COLLEGE OF HUMAN SCIENCES - ACADEMIC ADVISING SERVICES
2016-2017 GUIDELINES FOR REGISTRATION: NTRN
Office: HS 159
Bachelor of Science in Nutrition
Tel: 806|742|1180
with a concentration in Nutrition, Health, and Wellness
Web: http://www.depts.ttu.edu/hs/advising/
FIRST YEAR
FALL SEMESTER = 14 HOURS
(1)
(3)
(3)
(3)
(4)
HUSC
or IS
ENGL
* MATH
POLS
# CHEM
1100
1100
1301
SPRING SEMESTER = 17 HOURS
Intro to Human Sciences
(3) ^ ENGL
(4)
NS
(4) # CHEM
(3)
POLS
(3)
KIN
Freshman Transition
Essentials of College Rhetoric
1301
American Government Organization
1307/1107 Principles of Chemistry I & Lab
1302
1410
1308/1108
2302
1301
Advanced College Rhetoric
Science of Nutrition
Principles of Chemistry II & Lab
American Public Policy
Introduction to ESS
SECOND YEAR
FALL SEMESTER = 16 HOURS
(3)
(3)
(3)
(4)
(3)
NS
FDSC
HIST
ZOOL
^ MATH
2310
3303
2300
2403
2300
SPRING SEMESTER = 16 HOURS
Principles of Food Preparation
Food Sanitation
US History to 1877
Anatomy and Physiology I
Statistical Methods
(4)
(3)
(3)
(3)
(3)
^ ZOOL 2404
Anatomy and Physiology II
NS
2330 [S]
Nutr for Health, Fitness & Sport
HIST
2301
US History from 1877
Oral Communication (CFAS 2300 or COMS 2358)
ENGL 2311
Introduction to Technical Writing
THIRD YEAR
FALL SEMESTER = 14 HOURS
(3)
SPRING SEMESTER = 15 HOURS
Guided elective: FCSE 3303 Educational Process in Family and
Consumer Sciences Professions OR HDFS 3320-Contemporary
Family
** Medical Terminology
3332 (S)
OR 3360
(F)
Motivating Health Behavior-Coaching
Theory & Application OR Nutrition
Education
KIN
^ ADRS
3305
4329
Exercise Physiology
Eating Disorders
NS
^ NS
2380
3325
Cultural Aspects of Foods
Sports Nutrition
(3)
NS
(2)
NS
4220
(3)
^ NS
3340
Nutrition Through the Lifecycle
(3)
(3)
(3)
(3)
^ RHIM
ADRS
4341
2310
Hospitality Management
Understanding Alcohol, Drugs, etc.
(3)
(3)
FOURTH YEAR
FALL SEMESTER = 15 HOURS
(3)
^ NS
4301 **[F] Nutrition and Chronic Disease
(3)
^ NS
4350
SPRING SEMESTER = 13 HOURS
Guided Elective of KIN 3318 Exercise and Sport Psychology or
(3) ^
KIN 4368 Applied Ex Physiology
(3) ^# NS
4330
Community Nutrition
Emerging Issues in Food Sci & Nut.
(3)
MCOM 2320 Writing for Media and Communications
(1)
(3)
CFAS 4300-Coaching Leaders OR HLTH 4307-Health Program
Planning and Evaluation
(3)
Language, Philosophy & Culture Elective (suggest MCOM 2330
Media Literacy)
(3)
(3)
*
# NS
RHIM
4130
Field Work
4316
Hospitality Sales and Marketing
* Creative Arts Elective (suggest MCOM 2301-Visual Storytelling)
The above are suggested guidelines for registration. Students who prefer a lighter load each semester may take courses offered during the summer
sessions. However, not all courses are offered in the summer. Refer to the website www.raiderlink.ttu.edu student for updates on course offerings.
This plan assumes that the student is exempt from any additional foreign language requirement for the University Core.
LEGEND
* Refer to Univ. Core Curriculum Req. for course selection
^ Pre-requisites or restrictions apply
# Concurrent enrollment is required
** Offered Online only
NOTES