MATERNAL NUTRITION: A CROSS-CULTURAL SURVEY OF FOOD
HABITS OF PREGNANT WOMEN IN THE UNITED STATES
A THESIS
SUBMITTED TO THE GRADUATE SCHOOL
IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE
DEGREE
MASTER OF ARTS
BY
JAMIE COCHRAN-SMITH
ADVISOR: DR. EVELYN J. BOWERS
BALL STATE UNIVERSITY
MUNCIE, INDIANA
DECEMBER, 2011
MATERNAL NUTRITION: A CROSS-CULTURAL SURVEY OF FOOD
HABITS OF PREGNANT WOMEN IN THE UNITED STATES
A THESIS
SUBMITTED TO THE GRADUATE SCHOOL
IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE
DEGREE
MASTER OF ARTS
BY
JAMIE COCHRAN-SMITH
ADVISOR: DR. EVELYN J. BOWERS
Committee Approval:
___________________________________
Committee Chairperson
___________________________
Date
___________________________________
Committee Member
___________________________
Date
___________________________________
Committee Member
___________________________
Date
Departmental Approval:
___________________________________
Departmental Chairperson
___________________________
Date
___________________________________
Dean of Graduate School
___________________________
Date
BALL STATE UNIVERSITY
MUNCIE, INDIANA
DECEMBER, 2011
Acknowledgements
I would like to give special thanks to my committee for their encouragement and
guidance throughout the process of writing this thesis. First and foremost, I would like to
say thank you to Dr. Bowers for sparking an interest in me by introducing me to the Fetal
Origins of Adult Disease Hypothesis. Thank you, Dr. Hicks, for encouraging all of us
graduate students to choose a thesis topic that we found interesting. Thank you, Dr.
Wohlt, for your class discussions on nutrition and culture.
I would also like to thank my family for their support throughout this process. I
would like to give a special thank you to my husband, Andy, who encouraged me to keep
going when I felt like giving up. Thank you to my parents, my grandmother, and my
siblings for continually believing in me at times when I did not.
Table of Contents
Table of Contents ................................................................................................................. i
Table of Tables ................................................................................................................... ii
Chapter 1: Introduction .......................................................................................................1
Background ..............................................................................................................1
Fetal Origins Hypothesis..........................................................................................5
Current Findings ......................................................................................................9
Previous Studies ...........................................................................................9
Organ Development ...................................................................................11
DNA Methylation ......................................................................................12
Glucocorticoid Exposure ...........................................................................14
Chapter 2: Methodology ....................................................................................................18
Chapter 3: Nutritional Value of Foods...............................................................................23
Macronutrients ...........................................................................................24
Macrominerals ...........................................................................................27
Microminerals ............................................................................................30
Vitamins .....................................................................................................33
Milk Products .............................................................................................41
Meat Products ............................................................................................42
Legumes .....................................................................................................43
Nuts and Seeds ...........................................................................................44
Fats and Oils ..............................................................................................44
Sugars and Sweets......................................................................................44
Beverages ...................................................................................................45
Vegetables ..................................................................................................45
Fruits ..........................................................................................................46
Grains .........................................................................................................47
Chapter 4: Results ..............................................................................................................49
Section A: Micronutrients and Macronutrients......................................................49
Section B: Foods ....................................................................................................55
Mexican-American Diet.............................................................................63
Non-Hispanic White Diet ..........................................................................64
Non-Hispanic Black Diet ...........................................................................65
Mexican-American versus Non-Hispanic White Comparison ..................66
Mexican-American versus Non-Hispanic Black Comparison ...................67
Non-Hispanic White versus Non-Hispanic Black Comparison .................68
Chapter 5: Analysis ............................................................................................................70
Section A: Discussion of Micronutrients and Macronutrients ...............................70
Section B: Discussion of Foods .............................................................................76
Section C: General Discussion...............................................................................79
Chapter 6: Conclusion........................................................................................................83
Appendix A: .....................................................................................................................110
i
Table of Tables
Table 1.1 Weights and Percentiles for Infants at Full-Term in Kilograms ..........................8
Table 2.1 2006 Low Birth Weight for Date for U.S. Born Singletons at 37+ Weeks
Gestation (<2500 Grams)...................................................................................................19
Table 2.2 2006 Percent of U.S. Born Singletons Born at 20+ Weeks Gestation (<2500
Grams)
............................................................................................................................................19
Table 3.1 Amino Acids ......................................................................................................27
Table 3.2 Maternal Macromineral Consumption and Fetal Outcome ...............................28
Table 3.3 Maternal Micromineral Consumption and Fetal Outcome ................................31
Table 3.4 Maternal Vitamin Consumption and Fetal Outcome .........................................34
Table 4.1 Average Daily Intake Per Person by Ethnic Group, Dietary Reference Intakes
and Tolerable Upper Intake Levels for Macronutrients .....................................................49
Table 4.2 Average Daily Intake Per Person by Ethnic Group, Dietary Reference Intakes
and Tolerable Upper Intake Levels for Minerals and Vitamins ........................................50
Table 4.3 Macronutrients and Micronutrients Consumed Similarly by All Groups..........51
Table 4.4 Macronutrients and Micronutrients with Significant F-Ratios ..........................52
Table 4.5 Scheffe Post-Test Results ..................................................................................53
Table 4.6 Average Daily Intake Per Individual by Ethnic Group......................................55
Table 4.7 Foods Consumed Similarly by All Ethnic Groups ............................................57
Table 4.8 Food Categories with Significant F-Ratios .......................................................60
Table 4.9 Scheffe Post-Test Results ..................................................................................62
Table 4.10 Consumed Significantly More by Mexican American Pregnant Women When
Compared to Non-Hispanic White and Non-Hispanic Black Women ..............................63
Table 4.11 Foods Consumed in Significantly Lesser Amounts by Mexican American
Pregnant Women When Compared to Non-Hispanic White and Non-Hispanic Black
Pregnant Women ................................................................................................................64
Table 4.12 Foods Consumed Significantly More by Non-Hispanic White Pregnant
Women When Compared to Mexican-American and Non-Hispanic Black Women ........64
Table 4.13 Foods Consumed Significantly Less by Non-Hispanic White Pregnant
Women When Compared to Mexican-American and Non-Hispanic Black Women ........65
Table 4.14 Foods Consumed Significantly More by Non-Hispanic Black Pregnant
Women When Compared to Mexican-American and Non-Hispanic White Women ........65
Table 4.15 Significant Foods Consumed Differently Between Mexican-American and
Non-Hispanic White Women .............................................................................................66
Table 4.16 Significant Foods Consumed Differently between Mexican-American and
Non-Hispanic Black Pregnant Women ..............................................................................67
Table 4.17 Significant Foods Consumed Differently Between Non-Hispanic White and
Non-Hispanic Black Pregnant Women ..............................................................................68
Table 4.18 Foods Consumed in Similar Amounts by Mexican-American and NonHispanic White Women .....................................................................................................69
ii
Chapter 1: Introduction
Background
Chronic degenerative diseases such as coronary heart disease, hypertension, and
non-insulin dependent diabetes mellitus (NIDDM) are increasing in prevalence at a rapid
rate in both developed and developing countries (Popkin 2001:S13-S17). For all age
groups in the United States, high blood pressure has increased from 22.2 to 28.7 percent
from 1994-2009 (CDC 2010a). In the United States, diabetes has increased in prevalence
from 2.5 percent to 6.1 percent between the years 1980 and 2008 (CDC 2010b). One
may attribute this to the aging population in the United States, however, the age adjusted
data reveals this change in population demography is not the cause of the increase (CDC
2010b). The methodology for collection of these data does not allow for a distinction to
be made between juvenile diabetes (Type I) and NIDDM (Type II). The Centers for
Disease Control and Prevention (CDC) uses data collected by the National Health
Interview Survey (NHIS). The respondents are asked if they have ever been told by a
doctor they had diabetes. If the respondent is female, they ask if she was told she had
diabetes while pregnant so as to control for gestational diabetes (CDC 2010c). The
National Diabetes Clearinghouse reports 90-95 percent of all diabetes cases are NIDDM
(NDIC 2010; CDC 2007).
As is explained below, in 1995, Barker (Barker 1995a:37-41) officially proposed
a hypothesis known as “fetal origins of adult disease” to look at the possible implications
of low birth weight (LBW) as a factor influencing the onset of chronic degenerative
diseases. In his earlier research, he had shown an association between birth weight and
prevalence of ischaemic heart disease in adulthood (Barker 1989). This association was
based on his findings from longitudinal data on men born in the early 1900’s in
Hertfordshire, England. He found that those men born at the lowest weights (less than or
equal to 7.5 pounds/3.4 kilograms) who also weighed less than 18 pounds at one year of
age, died the most frequently from ischaemic heart disease in adulthood (Barker 1989).
Vickers and colleagues showed in rats an association between undernourished mothers
and low birth weight infants. These rats born at a low birth weight (those born at half the
weight of the rats whose mothers were allowed to feed at their own leisure) exhibited
higher systolic blood pressure and increased fasting plasma insulin and leptin
concentrations than those whose mothers’ diets were not restricted (Vickers 2000:S84S85). Insulin regulates blood sugar and leptin is an appetite suppressor (Ren 2004:1).
The presence of insulin and leptin is necessary to regulate both blood sugar and appetite,
however, increased levels of these in the blood is an indicator of resistance to them.
Increased fasting plasma insulin is an indicator of NIDDM while increased leptin is often
present in obese individuals. Leptin is a product of the ob or obese gene (Ren 2004).
Leptin controls appetite and energy expenditure and therefore is involved in insulin
regulation and proper cardiovascular function (Ren 2004). The majority of leptin is
produced in the adipocytes of white fat tissue in the body (Ren 2004:3). Increased body
fat increases plasma leptin concentrations, which causes the body to become desensitized
2
to leptin resulting in the individual being hungry more often, which in turn results in
increased consumption of food and increased obesity. Hyperleptinemia (increased
plasma concentrations of leptin) often results in several metabolic disorders such as
NIDDM and hypertension (Jeppesen and Asferg 2010; Ren 2004). Chronic diseases such
as NIDDM and high blood pressure are interrelated, and recent research has shed light on
how one affects the other. Thus rats with high blood pressure and NIDDM have elevated
levels of arginase. Higher levels of glucose result in higher levels of arginase, which in
turn constricts blood vessels leading to higher blood pressure (Romero et al. 2006; Zhang
et al. 2010).
As of 2000, Bagby noted that more than 80 articles had provided supporting
evidence showing a correlation between birth weight and blood pressure (Bagby
2007:1067) concluding there appeared to be an inverse relationship between the two.
The lower the birth weight the higher the blood pressure.
Reiterating the notion of phenotypic plasticity, these studies suggest that the
phenotype of the fetus is programmed based not only on genetics but also on the fetal
environment. Studies of fetal nutrition are needed to discover what is lacking in the diet
that reprograms the fetus. Barker explained on FoundationsforaLifetime.org that answers
to two questions are needed, and research needs to be conducted around these two
questions. The second question is not relevant to this research and will not be addressed.
The first of these is:
What in a mother’s diet and the composition of her body (fat and lean mass)
changes the development of a baby in ways that make it vulnerable to disease in
later life? [Foundations for a Lifetime 2006]
3
This thesis addresses this question by finding dietary variations during pregnancy
that are common in populations that have a high prevalence of low birth weight in the
United States. For the purposes of this research, LBW is defined as infants born at less
than 5.5 pounds/2.5 kilograms. The food habits of pregnant women in populations with
different prevalences of low birth weight will be examined in order to provide a
comparison between populations of high prevalence and low prevalence of low birth
weight. Data from the 2003-2004 National Health and Nutrition Examination Survey for
Mexican-American, Non-Hispanic White, and Non-Hispanic Black pregnant women in
the U.S. are used here. Since Mexican-American and Non-Hispanic White low birth
weight statistics are similar, foods and nutrients consumed similarly by these two groups
when compared to the Non-Hispanic Black group will be of most interest. Common
foods and nutrients may provide insight into what the fetus is lacking during development
or if the nutrients are programming phenotypic outcomes.
By providing comparisons and contrasts, endocrinologists and health scientists are
given a basis upon which to address the uterine environment at the molecular level.
Public health officials are provided with a reference for implementing public health
policies. Since the researcher thinks the success of such policies is dependent upon their
being designed as culturally relevant, this information will provide knowledge needed to
design policies in that manner. Additionally, this research will provide a foundation for
further anthropological research related to maternal-infant human health and nutrition and
its adult consequences.
Nutrients stored in the mother’s body are a resource for her fetus. Other factors
also influence the growth and development of the fetus including maternal cardiovascular
4
disease and high blood pressure, multiple pregnancies, placental chemistry, preeclampsia,
alcohol and drug abuse, and smoking (Harding 2001:15-23). These factors are beyond
the scope of this thesis, however, and will not be included in this analysis.
Fetal Origins Hypothesis
The “fetal origins” hypothesis introduced by Barker, as a result of his research on
ischaemic heart disease in the 1980’s, is currently referred to as “the developmental
origins of adult disease” hypothesis (DOHaD) (Barker 2004:588S). It states:
fetal undernutrition in middle to late gestation, which leads to disproportionate
fetal growth, programmes later coronary heart disease. [Barker 1995a:171]
It has also been called the thrifty phenotype hypothesis. More recently, it has been
explained as follows:
poor nutrition, health, and development among girls and young women is the
origin of high death rates from cardiovascular disease in the next generation. …
The fetus responds to undernutrition with permanent changes in its physiology
and metabolism, and these lead to coronary heart disease and stroke in adult life.
[Rasmussen 2001:74]
The thrifty phenotype hypothesis was further explained by Hales and Barker (Hales and
Barker 2001:5-20) and is described by Fall as follows:
the undernourished fetus develops insulin resistance and other metabolic changes
as a strategy for immediate survival, to down-regulate and prioritize growth
(economy) for which it pays a price later in life, generally after the reproductive
period. [Fall 2006:17]
This can be seen as an extension of James Neel’s thrifty genotype hypothesis (Neel
1962:353-362) which is stated as follows.
an "over-production" [of insulin] with unfortunate consequences was, at an earlier
stage in man's evolution, an asset in that it was an important energy conserving
mechanism when food intake was irregular and obesity rare. … In this essay an
5
hypothesis has been advanced which envisions diabetes mellitus as an untoward
aspect of a "thriftiness" genotype which is less of an asset now than in the feastor-famine days of hunting and gathering cultures. [Neel 1962:358-359]
In other words,
diabetes is caused by ‘thrifty’ genes that were selected for in mankind’s distant
past when the supply of food was precarious…they conveyed a ‘fast insulin
trigger’ and thus the ability to store food rapidly as fat (savings) which became
diabetogenic in modern times. [Fall 2006:17]
Barker has added to this hypothesis that programming of certain organ systems
occurs during critical periods of development. This notion of critical periods had been
introduced by Charles Stockard in the 1920’s (Stockard 1924:24). If the fetus is under
nutritional stress during these critical periods, fetal programming of organ systems
affected by epigenetic factors may lead to the occurrence of such chronic degenerative
diseases as coronary heart disease, hypertension, and non-insulin dependent diabetes
(NIDDM).
Epigenetic factors are those which alter the phenotype without changing DNA
itself. Epigenetic factors only change how the DNA is expressed. Some of these
epigenetic changes occur through changes in DNA methylation (the process by which the
expression of a gene is silenced or “turned down”) and acetylation causing histone
modification (alterations in how tightly DNA is packaged or spooled) (Feinberg 2008). If
DNA is packaged tightly it takes more time for the gene(s) to be copied. A new area of
research known as nutrigenomics is focusing attention on the processes by which
nutrition can alter gene expression through such epigenetic pathways as those mentioned
(Kaput and Rodriguez 2006).
6
In addition to reprogramming of organ systems, some studies have also suggested
that obesity is programmed as well (Breier et al. 2006:148). McMillen and colleagues
have explained that obesity is more prevalent in individuals born at the lower end or
higher end of the birth weight scale rather than toward the mean (McMillen et al.
2008:86). Another study revealed rats whose mothers were fed a high fat diet during
pregnancy resulted in the offspring being born at lower birth weights (roughly 7 percent
less than the rats fed a regular diet). These lower birth weight offspring became obese
later in life as well as exhibiting increased insulin and leptin concentrations in the blood
(Howie et al. 2009:906). This is important due to the role of leptin in the development of
chronic disease and obesity as discussed earlier in this chapter.
Programming occurs based on the genotype of the fetus and the intrauterine
environment. Phenotypic plasticity allows for adaptation and variation in the
development of the human body. The environment and behaviors influence the
phenotypic outcome.
Many studies have therefore focused on LBW as an indicator of a poor
intrauterine environment. Depending on the study, LBW may mean small for gestational
age, which in human singleton infants is less than 5.5 pounds/2.5 kilograms at 37+ weeks
gestation or weight at birth less than the 10th percentile (World Health Organization
1993), or LBW may mean smaller for gestational age when compared to the mean for a
population. Using the latter meaning some studies focus on finding correlations between
nutrition, fetal development and adult health in all infant populations based on growth
standards defined by the Centers for Disease Control and Prevention (CDC) and the
World Health Organization (WHO). Table 1.1 shows birth weights and the
7
corresponding percentiles for infants born at full-term (37+ weeks gestation) (CDC
2010d).
Table 1.1 Weights and Percentiles for Infants at Full-Term in Kilograms
2nd
98th
(2.3rd)
5th
10th
25th
50th
75th
90th
95th
(97.7th)
Girls
2.39
2.53
2.68
2.93
3.23
3.55
3.85
4.04
4.23
Boys
2.46
2.60
2.76
3.03
3.35
3.69
4.01
4.21
4.42
Source: http://www.cdc.gov/growthcharts/who_charts.htm
Mother’s behaviors such as food intake and smoking influence the phenotypic
outcome of the infant at birth. Initial work on this hypothesis as well as some current
research is trying to find correlations between these factors by using both longitudinal
and cross-sectional data. Animal studies have also provided a great deal of insight into
diet and the processes involved in gene expression and organ development. These are
discussed later in this chapter. This thesis is a contribution to that research in humans.
Metabolism, endocrine profile, and blood flow changes occur in the
undernourished fetus. The metabolic rate is slower, which slows the growth of the fetus.
Maternal undernutrition causes lower glucose levels in the fetus, which leads to a
decrease in fetal insulin followed by a decrease in IGF-1 (Fowden and Forhead 2009:
264). This leads to fewer amino acids and less glucose being carried across the placenta
to the fetus, resulting in lower birth weight (Fowden 1995:351). Also, blood flow is
redirected away from the other organs to flow towards the brain, which robs the other
organs such as the heart, kidneys, liver, and pancreas of vital nutrition (Osmond and
Barker 2000:545).
8
Current Findings
Previous Studies
Both insulin deficiency and insulin resistance are thought to be precursors to the
onset of NIDDM (Barker 1998:102). Individuals with LBW have a greater occurrence of
insulin resistance than those individuals of normal birth weight (Barker 1998:102). In the
Hertfordshire study, 30 percent of men in the LBW category had insulin resistance
syndrome (Hales et al. 1991:1019). This percentage fell as birth weights increased. Only
six percent of individuals with a birth weight of 9.5 pounds or greater at birth had the
syndrome (Barker 1998:102). A study conducted in San Antonio, Texas, showed a
correlation between LBW and adult obesity. Individuals in the lowest birth weight
categories and the highest BMI categories in adulthood had the greatest prevalence of the
syndrome (Valdez et al. 1994:624). The study of the effects of the Dutch famine of
1944-1945 by Ravelli and colleagues showed that adults born during the famine had
higher levels of plasma glucose concentrations, higher plasma insulin concentrations as
well as fasting pro-insulin than individuals born before or after the famine period (Ravelli
et al. 1998). In addition, Ravelli and colleagues found an inverse relationship between
birth weight and glucose concentrations. The lower the birth weight the greater the
glucose concentrations in adulthood (Ravelli et al. 1998). An analysis of longitudinal
data of men born at Helsinki University Hospital between the years 1934 and 1944
showed low birth weight to be associated with an increased risk of developing coronary
heart disease in adulthood (Eriksson et al. 2001:949). As in the previous studies, birth
weight was inversely related to the prevalence of chronic disease. As birth weight
decreased, the prevalence of coronary heart disease in adulthood increased and vice
9
versa. Many more longitudinal studies show similar associations between birth weight
and chronic degenerative diseases (Law 1996; Leon et al. 1998; Lithell et al. 1996; RichEdwards et al. 1997).
More recent studies have focused on velocity of weight gain in infancy. It has
been noted that children who gained weight rapidly during the first six months of
postnatal life show greater prevalences of obesity, cardiovascular disease risk factors,
higher blood pressure, and higher rates of NIDDM as adults (Crowther et al. 1988;
Crowther et al. 2000; Demarath et al. 2002; Ong et al. 2004; Ong et al. 2006; Sirinuch et
al. 2008; Soto et al. 2003; Stettler et al. 2007; Tzoulaki et al. 2010).
Lower birth weight babies also show an earlier adiposity rebound than their
heavier counterparts. Roughly 90 percent of infants born at low birth weight show an
early adiposity rebound according to one study (Karlberg et al. 1997:17). Adiposity
rebound (increase in BMI) occurs in most children between the ages of three and seven
(Cole 2004: 1). Normal adiposity rebound occurs between ages five and six (Whitaker et
al. 1998:1). The adiposity rebound is different from normal weight gain in that the child
first loses fat, which declines to low levels normally around age five or six, then begins to
store fat quickly again with growth (Daniels et al. 2005; Dietz 2003; Dietz and Robinson
2005). This early rebound is associated with increased prevalence of NIDDM (Fall
2006:13). Low weight gain during infancy also has been shown to lead to Impaired
Glucose Tolerance (IGT) (Eriksson et al. 2006: 2853), however. Children with a low
BMI until the age of two years who then show a rapid weight gain thereafter, also show
higher rates of impaired glucose tolerance (Lynch and Smith 2005:15).
10
Organ Development
Konje et al. have found that babies small for age have reduced girth of the kidneys
(Konje et al 1996:169). Others have found nephron number is decreased in these infants
(Gopalakrishnan et al. 2005; Hinchliffe et al. 1991; Hinchliffe et al. 1992). A recent
study in rats, however, found that this deficit can be corrected during lactation (Wlodek et
al. 2007:1626).
Reduced size of the kidneys and low nephron number may result in the
development of chronic disease in adulthood. This is explained by Weder and Schorck
who have suggested that the child’s kidney growth continues to struggle to keep up with
normal growth and in so doing tries to maintain renal homeostasis, which results in
higher blood pressure throughout life (Weder and Schorck 1994:149-150). It is important
to note that low nephron number does not guarantee the infant will develop hypertension
in adulthood, it only increases the infant’s chances of developing this condition. As
explained by Bagby, the postnatal environment indeed plays a role in the development of
disease in adulthood (Bagby 2007:1066).
Snoeck et al. have shown the effects of a low protein diet on the morphology of
the rat pancreas in infancy. Fewer islets were present in the pancreas in rats that were
exposed to a protein deficient environment in utero (Snoeck et al. 1990:107). Other
studies have confirmed this (Bertin et al. 2002; Boujendar et al. 2002). Another animal
study has shown that low protein maternal diets result in decreased expression of two
genes involved in islet function, thus resulting in poor pancreatic function (MartinGronert and Ozanne 2007:437). In humans, four types of islet cells (A, B, D, and F) are
11
present in the pancreas (Barrett et al. 2010a). These cells secrete different products
involved in carbohydrate metabolism. A-cells secrete glucagon (releases glucose from
the liver), B-cells secrete insulin (facilitates the storage of carbohydrates and fats), Dcells secrete somatostatin (inhibits endocrine hormone secretion by the pancreas [i.e.,
glucagon, insulin, etc.]), while F-cells secrete pancreatic polypeptide (regulates
pancreatic secretory functions) (Barrett et al. 2010a:1).
DNA Methylation
Other investigations focused on animal studies, particularly of mice, to test the
hypothesis by looking at changes to DNA methylation patterns as a result of nutrition
deprivation. Niculescu and Zeisel have looked at the role of the diet on DNA
methylation (the mechanism by which genes are silenced) which occurs differently in
each tissue and functions in the process of cell differentiation (Locker et al. 1986;
Nicelescu and Zeisel 2002; Tsujiuchi et al. 1999; Vickaryous and Whitelaw 2006;
Wainfan et al. 1989). This process can be reduced as a result of diet. For example, a
recent study has found that rats being fed a low protein diet give birth to offspring
showing reduced adrenal Agtr1b methylation and increased expression in the adrenal
gland of the At1b angiotensin receptor gene (Agtr1b) (Bogdarina et al. 2007:520;
Bogdarina et al. 2010:3). Here the silencing was reduced allowing the gene to “stay on”
to a greater extent meaning the gene itself was expressed more extensively producing
more gene product. Another study has shown that a lower maternal dietary intake of
certain B vitamins (i.e., B12 and folate) and subsequent methionine status before and
shortly after conception can affect DNA methylation in the conceptus, which can in turn
lead to adult phenotypes that are related to insulin resistance and hypertension (Sinclair et
12
al. 2007a:19351). Rees et al. have shown how a protein-deficient diet supplemented with
the amino acid threonine can lead to hypermethylation in the liver, a process that has
been associated with hypertension and glucose intolerance in offspring (Rees et al.
2000:1821). Wolff et al. showed how coat color can be influenced by maternal diet
(Wolff et al. 1998). When mice were fed increased amounts of methyl-group food (i.e.,
choline, folate), the offspring showed more mottled coats (Waterland and Jirtle 2003).
The researchers provided an example of pleiotropy (one gene affecting multiple
phenotypes) by concluding from these findings that overexpression of the agouti gene led
to greater mottling in coat color, and led to increased rates of obesity, hyperinsulimea,
diabetes, and cancers (Vickaryous and Whitelaw 2006:75).
Also noted is that this nutritional insufficiency may lead to permanent changes in
the patterns of gene expression (Anway et al. 2005; Chong and Whitelaw 2004; Kaati et
al. 2002; Park et al. 2003; Pembrey et al. 2006; Rakyan and Beck 2006; Vickaryous and
Whitelaw 2006). In other words, DNA methylation patterns may be inherited in the next
generation. These animal studies suggest that these patterns of gene expression can be
passed down to the next generation and for several more thereafter through the germline.
A recent study of mice in which mothers were given methyl donor supplements showed
the level of expression of the agouti-viable-yellow gene in their offspring was not only
determined but was also passed down to their offspring’s offspring (Cropley et al. 2006).
Another study in mice showed no evidence for trangenerational inheritance of this gene,
however (Waterland et al. 2007), and may show that some epigenetic patterns of
expression may not be passed down through the generations. A recent study using the
Avon Longitudinal Study of Parents and Children (ALSPAC) and Overkalix cohorts
13
revealed findings in support of transgenerational inheritance (Pembrey et al. 2006:159).
Here is one area in which the study of culture could prove both interesting and important.
Some epigenetic patterns appear to be inherited transgenerationally, but some studies
such as those discussed previously, focus on maternal nutrition as the primary factor that
determines the phenotype of the fetus at these loci. Perhaps if the grandmother and
mother of the fetus are exposed to the same environmental conditions (i.e., food, living
conditions) or in other words the same cultural milieu, then these patterns of gene
expression are more stable whereas if the grandmother of the fetus, for example, lives in
a rural setting with more traditional foodways and the mother of the fetus lives in an
urban environment with a more Western type of diet, the probability of inheritance is not
as strong as it would be if the grandmother and mother lived their lives in the same
environment.
Glucocorticoid Exposure
Additional studies on rats have focused on glucocorticoid exposure and low birth
weight. Holemans et al. suggest that fetal malnutrition may result in the overproduction
of glucocorticoids by the fetus, resulting in the fetus becoming overexposed to these
glucocorticoids (Holemans et al. 2003:11). This is a result of the down regulation of
11B-HSD2 in the placenta. This enzyme functions to inactivate glucocorticoids
(Vickaryous and Whitelaw 2006:75). This may result in lower birth weight,
hypertension, and glucose intolerance. Also, recent studies have shown glucocorticoids
activate the glucocorticoid receptors leading some researchers to think glucocorticoids
are responsible for pancreatic development by targeting the pancreas, thus acting directly
on the transcription factors controlling the development of the organ by directing its cell
14
differentiation (Breant et al. 2006: 100). Lower birth weight babies have fewer
pancreatic beta cells in their Islets of Langerhans as well as poor muscle development.
Beta cells are responsible for insulin production and insulin must be present for glucose
uptake in muscle (Osmond and Barker 2000:549). One study showed that insufficient
maternal dietary intake from days 12.5 to 18.5 in mice resulted in a 23 percent decrease
in birth weight and severe glucose intolerance by six months (Jimenez-Chillaron
2005:702). Drake and colleagues found that the fetus overexposed to glucocorticoids
was born underweight and developed glucose intolerance and hypertension later in life.
As adults these individuals gave birth to another generation of low birth weight offspring
who developed the same chronic diseases as the previous generation (Drake et al.
2005:R37).
There is mounting evidence that supports transcription being regulated by
epigenetics resulting in phenotypic changes that may increase the chances of developing
chronic disease in adulthood (Burdge et al. 2007; Dolinoy and Jirtle 2008; Lillycrop et al.
2007; Sinclair et al. 2007b).
It is important to note, that low birth weight is a general indicator of disease
susceptibility of the infant in adulthood but not all low birth weight infants develop
chronic disease in adulthood. For population studies, LBW is a good indicator of the
health problems that may develop in adult life. Some researchers are currently looking at
asymmetrical growth retardation in addition to symmetrical growth retardation (LBW)
(Wollmann 1998:1). Some correlations have also been found between the former and
chronic disease. There is also evidence that suggests maternal nutrition during the first
weeks of gestation is more closely linked to the development of chronic disease in later
15
life than LBW (Kwong et al. 2000; MacLaughlin and McMillen 2007; Oliver et al. 2001;
Painter et al. 2005; Ravelli et al. 1998, 1999; Roseboom et al. 2000, 2003, 2006), and this
may prove to be a better indicator of chronic disease than LBW. Gastrulation occurs
during week two of embryonic development in humans, and it is during this period that
left-right symmetry (the determination of organ placement by the organizer/induction cell
signaling processes) is established in the embryo (Adams and Levin 2004:405). Because
the embryo and the majority of gene expression is established during this period,
researchers think maternal nutrition during this time may be critical to later development
in the fetus through adulthood.
Based on all of this evidence, one thing is certain. Variation in maternal diet does
indeed contribute to variation in the development of the fetus. Lack of nutrients may
result in low birth weight, which is a good predictor of chronic disease in later life.
Therefore, this study should reveal differences in the maternal diets between groups,
since low birth weight frequency for these groups in the U.S. is different. The nutrient
intakes of Mexican-American and Non-Hispanic White women should be similar since
the low birth weight frequencies for these groups are similar and the nutrient intake of the
Non-Hispanic Black group should be significantly different from the former because low
birth weight is twice as prevalent in this group when compared to the other two groups
(CDC 2009). The types of foods consumed will most likely be different between all three
groups, however, since these groups are generally different culturally. Also, the nutrient
content of the diets of the three groups may be different as well. Of greater importance,
this study will point out which nutrients should be looked at more closely in relation to
human fetal development.
16
The next chapter will discuss the methodology used for this study. Chapter 3 will
address the food groupings used for the analysis as well as the nutrient content of the
food groups and the role of these nutrients in fetal growth and development. It is
necessary to understand the role of these nutrients in fetal development in order to
conclude which foods and nutrients should be looked at in greater depth by future
researchers. When available, human and animal studies addressing the role of particular
nutrients in fetal development will be provided. In Chapter 4, the results from ANOVA
and the Scheffe post-test for micronutrients and macronutrients (Section A) and food
types (Section B) will be presented. Here, differences and similarities in consumption of
these, between the three groups, will be clearly defined. In Chapter 5, an analysis of the
results will be provided. Here the data from Chapter 4 as well as the data and
information from the previous chapters will be discussed. Also, the researcher will
address possible reasons for the differences in food culture between the three groups. In
addition, the strengths and weakness of this current study as well as future areas of
research that may prove to be beneficial to this area of research will be discussed.
Finally, in Chapter 6, the conclusion will provide a summation of the research and
findings.
17
Chapter 2: Methodology
Responses from 219 pregnant females between the ages of 12 and 45 in 20032004 were used for this analysis (64 Mexican-American, 106 Non-Hispanic White, 49
Non-Hispanic Black). The data were collected as part of the yearly National Health and
Nutrition Examination Survey (NHANES). This data is used by the CDC to track the
overall health of the U.S. population. The first survey was conducted in the early 1960’s
and since 1999 has been conducted on a yearly basis. Approximately five-thousand
individuals are chosen to participate in this survey each year and are selected so that the
sample represents the entire U.S. population. Individuals are chosen based on
questionnaires completed by the possible future survey participants. These
questionnaires are mailed to individuals based on current census information and include
questions concerning demographics and health (CDC 2010e; CDC 2010f). Physical
exams as well as interviews are administered to gather information addressing overall
human health (CDC 2010g). A two-day dietary intake interview is part of this survey,
and these data for the ethnic groups previously stated were used for this analysis. This
interview asks the survey participant to recall the foods he/she consumed in the last 24
hours. The participant is asked to approximate the size of the piece of food and the
interviewer converts the size to a weight based on methodologies established by the CDC
(CDC 2010h). A follow-up telephone call is then made to the respondent three to ten
days after the first dietary interview. The survey participant is given measuring
equipment to record the foods he/she consumed the day prior to the telephone interview
(CDC 2010h). These data were used because the prevalence of low birth weight varies
between these ethnic groups in the United States (see Table 2.1). For the purposes of this
study, low birth weight means infants born at 37+ weeks at a weight less than 2,500
grams. In 2006, the following low birth weight data were collected for singleton infants
born at 37+ weeks gestation (CDC 2009).
Table 2.1 2006 Low Birth Weight for Date for U.S. Born Singletons at 37+ Weeks Gestation
(<2500 Grams)
% LBW
Mexican-American
2.1
White
2.0
Black
4.1
Source: United States Department of Health and Human Services (US DHHS), Centers for Disease Control and Prevention
(CDC),National Center for Health Statistics (NCHS), Division of Vital Statistics, Natality public-use data 2003-2006, on CDC
WONDEROnline Database, March 2009.
Table 2.2 shows the percentage of singletons born at 20+ weeks gestation who
weighed less than 2,500 grams (CDC 2009). This table does not reflect birth weight for
date, however. Even though the relationships are similar, the data in table 2.1 is a more
accurate representation of LBW in the U.S. population since 2,500 grams is the known
target weight for infants born at 37+ weeks gestation.
Table 2.2 2006 Percent of U.S. Born Singletons Born at 20+ Weeks Gestation (<2500
Grams)
% LBW
Mexican-American
5.4
White
5.3
Black
11.8
Source: United States Department of Health and Human Services (US DHHS), Centers for Disease Control and Prevention
(CDC),National Center for Health Statistics (NCHS), Division of Vital Statistics, Natality public-use data 2003-2006, on CDC
WONDEROnline Database, March 2009.
Microsoft Excel software was used to conduct this analysis. Data were
downloaded from the Penn State’s Simple Online Data Archive for POPulation Studies,
http://soda.pop.psu.edu. Files were downloaded in comma-delimited file format. Data
19
were not downloaded directly from the National Institutes of Health website because the
researcher chose not to use SAS. These data were only available in SAS format on this
website at the time the researcher downloaded the data. Data for females between the
ages of 12 and 45 were then extracted from the survey including sex, age, race/ethnicity,
pregnancy status, foods, micronutrients, and macronutrients. Weights of foods and
micronutrients and macronutrients were also downloaded. Data for women who failed to
participate in the entire two-day survey were deleted from the sample to allow for
consistency.
A separate spreadsheet was created for each racial/ethnic group for each of the
three analyses (foods, macronutrients, and micronutrients). The foods were grouped into
64 categories proposed by the Food Survey Research Group (FSRG), the research section
of the USDA (USDA 2006:61-97). The FSRG is responsible for monitoring and
researching food consumption in the U.S. (USDA 2010a). A total of 28 micronutrients
and macronutrients were analyzed. The researcher included those nutrients that are
known to affect fetal development and for which there were data. These food categories,
macronutrients and micronutrients will be discussed in greater detail in Chapter 3. Each
database was then analyzed to find the mean. The mean ( was found by summing the
weights for each food, micronutrient, and macronutrient and dividing this number by n
(number of individuals in the sample) and dividing this number by two in order to get a
mean that reflects a one-day average. This was completed for each ethnic group.
ANOVA (analysis of variance) was then conducted to show if the foods,
macronutrients, and micronutrients consumed were statistically significantly greater or
lesser than the average for all pregnant women combined. ANOVA was conducted by
20
first finding the within-group variances, s for each ethnic group where s
Next the total sum of squares were found using the formula
.
. Then, the total
sum of squares between groups were calculated using the formula
–
.
The within-group sums of squares were then found by subtracting the between group
sums of squares from the total sum of squares. The between group variances (s²between)
were found using the following formula:s²between =
.
The within group variances (s²within) were then found using the formula
s²within =
. The degrees of freedom between groups
were found by subtracting one from the number of groups. The degrees of freedom
within groups were found by subtracting the number of groups from n. The F-ratios were
then found by using the following formula
. For the purposes of this study, the
F Table for the .05 level of significance was used to determine which foods,
micronutrients, and macronutrients were consumed at significantly different levels
between the three ethnic groups (Bernard 2006:706).
A Scheffe post-test was then used to identify between which groups the
significance occurred (Gravetter and Wallnau 2008:399). This post-test gives only a
significant or non-significant decision by comparing the F Scheffe (
the critical value (
) to
). If F Scheffe is greater than the critical value,
then a significant difference is present between two groups. The following formula was
used.
21
As a result, the following comparisons were made: Mexican-American versus
Non-Hispanic White, Mexican-American versus Non-Hispanic Black, Non-Hispanic
White versus Non-Hispanic Black.
22
Chapter 3: Nutritional Value of Foods
This chapter describes the nutritional value of the food categories used for this
research. In order to find possible patterns in the data, it is important to understand the
nutritional components of each group. The major groups to be discussed include milk
products, meat products, eggs, legumes, nuts and seeds, fats and oils, sugars and sweets,
beverages, vegetables, fruits, and grains. As explained in the previous chapter, this
typology was developed by the FSRG (USDA 2010a). The researcher decided to use
these categories instead of World Health Organization standards because the USDA
categories were developed for the United States population whereas the World Health
Organization standards take into account data from all over the world. In the next
chapter, the USDA’s recommended daily intakes and upper intake levels for specific
nutrients were also chosen for use because conclusions as to the optimum consumption of
these is based on monitoring of the U.S. population. Since pregnant women in the U.S.
are the focus of this paper, it was determined that the USDA categories are more
appropriate here. The subgroups within each major group will be addressed in each
section if the nutritional value of the subgroup is significantly different from other foods
included in the major group. Since macronutrients and micronutrients will be discussed
in this chapter, these are described first, then why they are important to the overall health
of the human body is presented, followed by why they are necessary for pre-natal
development. Some micronutrients were not included in the NHANES 2003-2004
survey. This will be discussed later in this chapter.
Macronutrients
Macronutrients are those nutrients which contribute most to the human diet.
These include carbohydrates, fats, and amino acids (the constituents of protein). The
consumption of macronutrients is necessary so that the body can produce energy to both
maintain bodily functions and synthesize bodily components. Energy provided by the
macronutrients is necessary for the formation of the tissues of the conceptus (Williamson
2006:42, 44). For nutritional studies, energy is measured in kilocalories. One kilocalorie
equals the amount of energy it takes to increase the temperature of one kilogram of water
by one degree Celsius (Blake 2008:10). For carbohydrates and protein, one gram of each
provides four kilocalories while one gram of fat provides nine kilocalories (Blake
2008:10). Both vitamins and minerals are also necessary for the absorption and use of
the macronutrients. These will be discussed later in this chapter.
Sugars are a type of carbohydrate. The USDA uses the term sugars to mean
monosaccharides and disaccharides or “simple carbohydrates.” Many sugars both
“simple” and “complex” are useful for proper building and maintenance of body
structure. Sugars referred to as “simple” quickly affect glucose levels in the body when
consumed. Glucose is a six-Carbon monosaccharide, which is the major circulating form
of energy in the body. Glucose is the major source of energy for the brain providing 90
percent of the energy for brain function (Barrett et al. 2011a). In addition, glucose is the
primary form into which other molecules are converted for use (Knuppel 2011).
24
Complex carbohydrates include oligosaccharides and polysaccharides. Dietary
fiber is a complex carbohydrate. Dietary fiber is present in two forms (soluble and
insoluble). Soluble fiber slows digestion and the absorption of nutrients (Brown et al.
1999:30; Krebs et al. 2011; Queenan et al. 2007:2). The slowing of digestion allows for
glucose to enter the blood at a steadier pace than when soluble fiber is not present. Also,
foods higher in dietary fiber result in lower glucose levels in the blood after digested
(O’Keefe et al. 2008:251). This aids in normalizing glucose metabolism. Soluble fiber
also lowers cholesterol (Brown et al. 1999:30; Krebs et al. 2011; Queenan et al. 2007:2).
By binding bile acids, soluble fiber reduces the absorption of lipids and cholesterol
(Krebs et al. 2011). Insoluble fiber speeds the passage of food through the
gastrointestinal tract (Krebs et al. 2011). Dietary fiber has been shown to lower maternal
cholesterol levels and cholesterol levels of the fetus. Research on rabbits has shown the
exposure of the fetus to excessive amounts of cholesterol may lead to the delivery of a
small for gestational age infant (Montoudis et al. 1999:2439). Animal fats provide a
source for cholesterol in the human diet but the liver also makes cholesterol (Barrett et al.
2010b). For all humans, cholesterol is an essential part of cell membranes, and is
transported in the blood plasma. Lack of cholesterol would lead to the break-down of
cell membranes as well as hormone imbalance since it is the precursor for the steroid
hormones (Barrett et al. 2011b).
Fats are necessary in the human body and are classified as lipids. Three types of
lipids are present in the human body (simple, complex, and precursor and derived). Fats
(including oils) are classified as simple lipids along with waxes. Complex lipids include
phospholipids, glycolipids, and other complex lipids. Precursor and derived lipids
25
include fatty acids, steroids, hormones, fat-soluble vitamins (vitamins A, D, E, and K),
and others (Botham and Mayes 2011). Vitamins A, D, E, and K are fat-soluble, meaning
they need fat in order to be absorbed. Fats not only provide the body with cholesterol,
but also provide fatty acids, some of which are essential. Essential fatty acids (alphalinolenic acid, linoleic acid, and their derivatives [arachidonic acid and docosahexaenoic
acid]) are not produced by the body, but are necessary. Alpha-linolenic acid is an
Omega-three fatty acid and linolenic acid is an Omega-six fatty acid. Fatty acids are
involved in the immune system and blood pressure regulation. Fats are necessary for
brain and nervous system development (Williamson 2006:44), and are necessary in the
body as a structural component (Williamson 2006:36). Fat pads the kidneys and eyes,
and is an essential component of the myelin sheath which surrounds neurons and
regulates how fast they transmit signals (Mescher 2011).
Amino acids are necessary in the human body for the formation of proteins.
When discussing diet, the term protein generally means a macronutrient whereas in
biology and chemistry a protein means a product resulting from the joining of amino
acids. Biologically speaking, proteins then consist of amino acids. They function
throughout the entire body, are involved in metabolism, act as structural components, are
the product of DNA, and provide energy as well (Blake 2008:172-207). Proteins can be
hormones (i.e., growth hormone, insulin, oxytocin, etc.), enzymes, structures such as
histones, etc. Twenty amino acids are necessary for bodily function. Nine of these are
essential, meaning the body cannot manufacture them, while eleven are nonessential in
adults, meaning the body can synthesize them (see Table 3.1). Two nonessential amino
acids (tyrosine and cysteine) are essential in children, however (Imura and Okada
26
1998:143). Other amino acids categorized as “nonessential” may in fact be semiessential depending on the health of the individual. For example, infants born at low
birth weight are unable to manufacture cysteine and proline (Malina et al. 2004: 442).
Also, preterm infants are unable to synthesize arginine (Wu et al. 2004:442). When
speaking from the dietary standpoint, complete proteins are those foods which contain all
nine of the essential amino acids. Meat and dairy products generally contain all of these.
Table 3.1 Amino Acids
Essential Amino Acids
Histidine
Nonessential Amino Acids
Alanine
Isoleucine
Arginine
Leucine
Aspartic acid
Lysine
Asparagine
Methionine
Cysteine*
Phelyalanine
Glutamic acid
Threonine
Glutamine
Tryptophan
Glycine
Valine
Proline
Serine
Tyrosine*
*denotes amino acid adults synthesize adequate amounts of but children do not
Macrominerals
Macrominerals are those minerals needed in large doses, over 100 milligrams per
day. These include calcium, phosphorus, magnesium, sodium, potassium, chloride, and
sulfur. The NHANES survey does not include data for chloride and sulfur. Perhaps this
is because inadequacy is very rare due to both minerals being present in food and water
27
(Sizer and Whitney 2006:283-284). These will not be discussed. Macrominerals are
necessary for the normal growth and development of the conceptus, as well as normal
post-natal functioning.
Table 3.2 Maternal Macromineral Consumption and Fetal Outcome
Macromineral
Consequence of
Consequence of
"Too Little"
"Too Much"
Premature Delivery, Abnormal Fetal
*
Calcium
Development, Low Birth Weight, Increased
Risk of Developing Chronic Disease Later in
Life
Abnormal Growth and Development
*
Phosphorus
Premature Delivery, Spina Bifida, Low Birth
*
Magnesium
Weight
Abnormal Growth and Development
Altered Lipid
Sodium
Metabolism and
Renal Function
Abnormal Growth and Development
*
Potassium
* denotes unknown at this time
Calcium is involved in cell signaling, nerve function, muscle contraction, and
blood coagulation as well as being a major component of bone (Barrett et al. 2010c,
Blake 2008). A derivative of vitamin D (1,25-dihydroxycholecalciferol) is involved in
both calcium and phosphate homeostasis. If an individual is lacking in vitamin D then
one is also deficient in calcium and phosphate, which leads to bone weakness and
problems with calcification (Barrett et al. 2010c). Calcium is necessary for fetal bone
development as well as nerve conduction and muscle contraction (National Institutes of
Health 2011a). Studies have correlated extreme calcium deficiency with lower bone
mineral mass (Koo et al. 1999:1) and stunted femur growth of the infant (Chang et al.
2003:1). Calcium is also necessary for the delivery of a normal weight baby (Yajnik
2006:S50). Increased maternal intake of calcium may also lower fetal blood pressure
28
(Gambling and McArdle 2010:26; Gillman et al. 2004:1990) and reduce the risk of the
infant developing chronic disease in later life (Gambling and McArdle 2010:26).
Phosphorus plays many roles in the human body. Phosphorus combines with
calcium in the formation of strong bones and teeth. It is also a component of
phospholipid, which gives cell membranes structure. Phosphorylation is an important
phosphorus regulator of metabolism and is a component of DNA and RNA (Blake
2008:278). Phosphorus also aids in bone development (Abrams 2007:1). Excess
amounts of phosphorus and low amounts of calcium intake can lead to bone loss while a
phosphorus deficiency can lead to muscle weakness, rickets, confusion and in severe
cases death (Blake 2008:278-279).
Magnesium is necessary in the body for muscle, nerve, bone, and heart
maintenance and plays a role in metabolism (Blake 2008:280-281). It is involved in
certain enzyme reactions and protein synthesis. Too much magnesium from supplements
can result in intestinal problems including diarrhea, nausea, and cramps (Blake
2008:281). A magnesium deficiency can cause weakness in muscles, seizures, fatigue,
and irregular heartbeat (Blake 2008:281). In addition, magnesium is necessary to prevent
eye damage (Goto et al. 2001:2378). A maternal magnesium deficiency during
pregnancy is related to fetal premature delivery, low birth weight, and spina bifida as well
as an increased risk of the infant developing chronic disease in adulthood (Gambling and
McArdle 2010:26). In a recent study in rats, maternal magnesium deficiency was found
to be related to insulin resistance and glucose intolerance later in life (Venu et al.
2005:1). Magnesium is necessary for the proper function of insulin in the body and
29
individuals with NIDDM show lower amounts of this mineral in the body (National
Institutes of Health 2011b).
Sodium is necessary to maintain fluid balance in the body and to transport amino
acids across cell membranes (Blake 2008:270). Too much sodium in the diet can lead to
hypertension and heart disease (Blake 2008:270). In excess, prenatal overexposure to
sodium has been shown in rats to be related to altered lipid metabolism and renal function
(Cardoso et al. 2009; Ding et al. 2010).
Potassium is necessary for proper fluid balance, muscle contraction, and nerve
function. It is also needed to maintain levels of calcium and phosphorus, which are
needed for bone development and strength. The consumption of excess amounts of
potassium from supplements can result in hyperkalemia (too much potassium in the
blood). Hyperkalemia can lead to irregular heartbeat and damage the heart. Too little
potassium can lead to hypokalemia (potassium deficiency) (Blake 2010:274). This
deficiency can lead to muscle weakness, irregular heartbeat, and cramps (Blake
2010:275).
Microminerals
Microminerals are those minerals that are essential for fetal growth in smaller
amounts. These include iron, zinc, copper, selenium, fluoride, chromium, iodine,
manganese, and molybdenum. The NHANES survey only includes data for iron, zinc,
copper, and selenium. As a result, chromium, iodine, manganese, and molybdenum will
not be addressed here. A diet deficient in iodine can cause hypothyroidism, but this is
very rare today in the U.S. since table salt it fortified with iodine. Chromium,
molybdenum and manganese deficiency caused by diet have not been observed in healthy
30
individuals (Panel on Micronutrients et al. 2001:201, 410, 421). Table 3.3 shows the
consequences of maternal micromineral consumption on fetal outcome. Only those
consequences that have been shown to specifically affect the conceptus while in utero
will be included in this table.
Table 3.3 Maternal Micromineral Consumption and Fetal Outcome
Micromineral
Consequence of
Consequence of
"Too Little"
"Too Much"
Premature Delivery, Spina Bifida, Low
*
Iron
Birth Weight, Assymetrical Organ Growth,
Increased Blood Pressure and Increased
Glucose Intolerance Later in Life,
Impaired Cognitive and Behavioral
Abilities, Anemia, Delayed Neurological
Development
Premature
Delivery,
Anencephaly, Spina
*
Zinc
Bifida, Low Birth Weight, Increased Infant
Blood Pressure
Anencephaly, Abnormal Fetal
*
Copper
Development, Premature Delivery
Premature Delivery, Spina Bifida, Low
*
Selenium
Birth Weight, Damage to the Heart
* denotes unknown at this time
Iron is necessary in the human body as a component of the blood. Iron has two
forms, heme and nonheme. The former is absorbed much more easily than the latter,
however, the consumption of meat, poultry, fish, and vitamin C aid in the absorption of
nonheme iron (Blake 2008:286-288). Heme iron makes up a part of hemoglobin, the
oxygen-carrying protein in blood, as well as of myoglobin, a muscle protein. Lack of
iron can cause disruptions in oxygen transport throughout the body. Iron is also involved
in neural function and is necessary for wound healing (Blake 2008:286-288). In excess,
iron can cause damage to cells as well as gastrointenstinal problems. Iron deficiency can
reduce fetal weight, lead to asymmetrical organ growth and increased blood pressure and
31
increased glucose intolerance later in life. It has also been related to impaired cognitive
and behavioral abilities (Gambling and McCardle 2004: 555). Iron also influences the
size of the offspring (Yajnik 2006:S50). A maternal iron deficiency during pregnancy
has been shown to cause premature delivery, spina bifida and low birth weight in the
offspring as well as anemia, an increased risk of developing chronic disease in adulthood,
and delayed neurological development in the infant (Gambling and McArdle 2010:26).
Zinc is present in the body as a structural component of DNA and RNA. Zinc is
also necessary for proper growth and development and is involved in immune response
and taste bud function (Blake 2008:290). The overconsumption of zinc can harm the
body, however. Too much zinc has been shown to cause gastrointestinal discomfort, the
depletion of copper, the lowering of immunoresponse, and lowering of HDL “good”
cholesterol. In rats, maternal and fetal zinc deficiency has been correlated with increased
blood pressure of the infant (Tomat et al. 2008:R545). A maternal zinc deficiency is also
correlated with premature delivery, spina bifida, low birth weight, and anencephaly
(Gambling and McArdle 2010:26). Researchers conducted a study in Nepal and found
the intake of folic acid-iron supplements reduced the prevalence of low birth weight
(Christian et al. 2003:1). In the 1960’s, it had been shown in adolescent males that a zinc
deficiency was responsible for dwarfism and hypogonadism (Prasad et al. 1963) and that
normal growth and development could be restored through zinc supplementation (Prasad
et al. 1996).
Copper functions to allow for the absorption of iron, aids in the formation of
hemoglobin, works to allow for proper blood clotting, is involved in melanin formation,
and links proteins that form connective tissue (Blake 2008:289-291; Gambling and
32
McArdle 2004:554). The consumption of excessive amounts of copper can cause
gastrointestinal problems as well as liver damage (Blake 2008:289-291). Copper is also
necessary for the proper development of the skeletal system, and neural formation in the
fetus (Gambling and McArdle 2004: 554). Maternal copper deficiency may result in
premature delivery (Gambling and McArdle 2010:26).
Selenium plays a role in regulating the thyroid hormones and is an antioxidant
(Blake 2008:292). The overconsumption of selenium can lead to selenosis with
symptoms being brittle nails and hair, gastrointestinal discomfort, and nerve damage.
Selenium has been shown to restrict fetal weight in ewes (Lekatz et al. 2010:22).
Selenium deficiency can also cause damage to the heart in individuals of all ages (Blake
2008:293).
Vitamins
Vitamins are necessary for the proper development and maintenance of the body.
Vitamins are either fat-soluble or water-soluble. Fat soluble vitamins include vitamins A,
D, E, and K. Since these vitamins are stored in fat in the body, toxicity can result from
overconsumption of them. NHANES 2003-2004 only includes dietary intake data for
vitamins A, E, and K. Vitamin D data was collected under the laboratory section through
the use of assays. Even though dietary data was not available for the researcher to
analyze, vitamin D will still be discussed here due to its known importance in fetal and
overall human growth and development. Water soluble vitamins include vitamin C and
the B vitamins including folate, biotin, pantothenic acid, thiamin (B1), riboflavin (B2),
niacin (B3), and cobalamin (B12), and B6. Biotin and pantothenic acid were not
included in the dietary survey used for this analysis. These will still be discussed here
33
because of the known affects the lack of them has on fetal outcome. Toxicity from these
is usually rare due to the body’s natural ability to excrete excessive amounts in urine,
however symptoms may occur from constant overconsumption of these (Russel and Suter
2011). Table 3.4 shows the consequences of maternal vitamin consumption on fetal
outcome. Once again, only those consequences that have been shown to specifically
affect the conceptus while in utero are included in this table.
Table 3.4 Maternal Vitamin Consumption and Fetal Outcome
Vitamin
Consequence of
Consequence of
"Too Little"
"Too Much"
Fat Soluble
Abnormal Growth and Development
Birth Defects
Vitamin A
Low Birth Weight, Fetal Rickets
Birth Defects
Vitamin D
Lower Birth Weight, Shorter Length
*
Vitamin E
Abnormal Bone Mineralization and
*
Vitamin K
Calcification
Water Soluble
Vitamin C
Folate
Biotin
Pantothenic
Acid
Thiamin (B1)
Riboflavin
(B2)
Niacin (B3)
Cobalamin
(B12)
Vitamin B6
Abnormal Ossification of the Fetal
Skeleton, Lower Birth Weight, Shorter
Fetal Length at Birth
Neural Tube Defects, Lower Birth Weight,
Spontaneous Abortion, Mental
Retardation, Deformations of the Mouth,
Face, and Heart
Possible birth defects
Growth Retardation, Congenital
Malformations
Possible Intrauterine Growth Retardation
Abnormal Fetal Growth
Abnormal Fetal Growth
Abnormal Neurological Development,
Possible Intrauterine Growth Retardation
Fetal death, Development Abnormalities
(Neural and Brain)
*denotes unknown at this time
34
*
*
*
*
*
*
*
*
*
Vitamin A, necessary for proper eye function, is involved in cell differentiation
from the conceptus to adulthood and is necessary for proper immune system function and
bone growth (Blake 2008:214-215). It is also the precursor for retinoic acid (Russel and
Suter 2011). Vitamin A is present in two forms, preformed and provitamin A
carotenoids. Preformed vitamin A is the type of vitamin A that is most easily used by the
body. This is only found in animal food sources. Provitamin A carotenoids are only
found in plant foods and are not as easily used by the body but can be converted by the
body to preformed vitamin A (Blake 2008:214). Serious side effects are exhibited by
individuals who consume both too much preformed vitamin A and too little preformed
vitamin A. The overconsumption of preformed vitamin A can lead to gastrointestinal
problems, blurred vision and dizziness and in extreme cases hypervitaminosis A whereby
vitamin A accumulates in the liver, which can lead to death (Blake 2008:216). Too much
preformed vitamin A can also lead to osteoporosis in adulthood. Too little vitamin A,
however, can cause night blindness and other eye problems as well as bone stunting
(Blake 2008:217). Vitamin A is necessary for proper embryogenesis and overall growth
and development of the fetus (Williamson 2006:44). Too much preformed vitamin A
consumption during pregnancy, however, can cause many birth defects in the infant
including face and skull abnormalities and nervous system dysfunction (Blake 2008:216)
as well as cardiovascular abnormalities (Rosa et al. 1986).
One form of vitamin D, a hormone named calcitriol, can be synthesized by the
body (Jablonski 2006:56-64; Norman 2008). A vitamin D deficiency can result,
however, in populations living in areas with little sunlight. Darker skinned individuals
have the greatest problem in these areas due to the greater amount of melanin present in
35
the skin which blocks ultraviolet penetration. Vitamin D is synthesized by ultraviolet B
rays from cholesterol. In areas such as these, individuals must consume vitamin D in the
diet. These forms of vitamin D can then be converted into calcitriol (Jablonski 2006:5664; Norman 2008). Vitamin D is present in the body in both active and inactive forms.
When active, vitamin D is involved in regulating calcium and phosphorus levels, which
are involved in proper bone development and maintenance (Blake 2008:222). There is
also evidence that vitamin D may be involved in the prevention of some cancers as well
as NIDDM. Prostate, breast, and colon cancers are more prevalent in populations in
areas with little sunlight. Individuals who have NIDDM have lower vitamin D levels in
the blood (Blake 2008:222). Vitamin D is also involved in proper immune system
functioning (National Institutes of Health 2011c). A deficiency of vitamin D can cause
gastrointestinal problems while excess vitamin D can lead to hypervitaminosis D which
causes an excess amount of calcium to be present in the blood leading to calcium
deposition in organs (Blake 2008:223). Excess intake of vitamin D can also lead to
nervous system dysfunction and depression (Blake 2008:223). Vitamin D influences
fetal growth and a recent study has shown that vitamin D deficiency in White women but
not Black women correlates with the delivery of small for gestational age infants (Bodnar
et al. 2010:999). Too much vitamin D can result in fetal birth defects (Luke 2010:150).
Vitamin E is an antioxidant and anticoagulant (Blake 2008:218). Too much
vitamin E may lead to hemorrhage and too little may cause nerve and muscle problems
(Blake 2008:219). Vitamin E reduces oxidative stress in the fetus whose mother is
diabetic (Ornoy et al. 2009:521) and also has been associated with birth weight and
length of the infant (Lee et al. 2004: 1365).
36
Vitamin K can be synthesized in the body by intestinal bacteria (Bentley and
Meganathan 1982). Vitamin K is necessary for normal bone mineralization and
calcification (McArdle and Ashworth 1999:503). It is also important for normal blood
clotting (Blake 2008:220). A diet deficient in vitamin K could lead to problems with
blood clotting while there is no evidence too much vitamin K is harmful except in cases
where individuals are taking medication affecting blood clotting (Blake 2008:220).
Vitamin C (absorbic acid) plays the role of a coenzyme for amino acid
manufacture and utilization in the body (Blake 2008:238). Collagen is the most
significant protein that vitamin C helps to synthesize. Vitamin C is also an antioxidant,
helps the body absorb iron, and is involved in breaking down histamine (Blake
2008:238). Too much vitamin C has been shown to cause gastrointestinal problems and
kidney stones (Blake 2008:239). A deficiency of vitamin C can lead to the condition
known as scurvy (Blake 2008:239), which involves subcutaneous bleeding. Vitamin C is
necessary for normal ossification of the fetal skeleton (Wegger and Palludan 1993:241)
and reduces oxidative stress in the fetus whose mother is diabetic (Ornoy et al.
2009:521). Increased Vitamin C in the maternal blood is associated with increased birth
weight and length of the infant (Lee et al. 2004:1365).
Folate is present in two forms, folate (the natural form) and folic acid (usually a
synthetic form added to foods). Folate is necessary for DNA manufacture and is
involved in proper blood cell maintenance, fetal development, and amino acid utilization.
Lack of folate causes the body to draw on choline, which may lead to the depletion of
choline in the body (Kim et al 1995; Varela-Moreiras et al. 1992). Too little folate can
lead to the development of abnormal red blood cells that are unable to carry oxygen as
37
efficiently as normal red blood cells, a condition known as marocytic anemia (Blake
2008:235). There is no known side effect in healthy individuals from consuming too
much folate. Folate is also necessary for proper neural tube formation and brain
development (USDA 2000) and lack of folate as well as choline alters gene expression by
affecting DNA methylation patterns (Kim et al. 1997; Nicelescu and Zeisel 2002). A
folate deficiency can also lead to fetal mental retardation, deformations of the fetal
mouth, face, and heart, and spontaneous abortion (Tamura and Picciano 2006). Folate
and vitamins C and A all influence the size of the infant at birth (Yaznik 2006:S50).
Both biotin and pantothenic acid are B vitamins and both are involved in
metabolizing nutrients (Blake 2008:240). Biotin can be synthesized by the body. Biotin
helps regulate gene expression in the fetus (Rodriguez-Melendez and Zempleni
2003:680). In rats, it has been shown that a biotin deficiency is responsible for birth
defects (Mock 2005; Mock 2009). Pantothenic acid is important for normal growth and
development of the fetus, and deficiencies of this nutrient have been correlated with
growth retardation and congenital malformations (Chen et al. 1996:451). There is no
known side effect from consuming too much of these. A deficiency in pantothenic acid
may lead to fatigue, nausea, numbness, muscle cramps, and difficulty walking, and a
burning sensation in the feet (Blake 2008:240). Too little biotin can cause hair loss, skin
rash, depression, fatigue, and nausea. This deficiency usually occurs in people who
consume a great deal of uncooked egg whites (Blake 2008:240). Uncooked egg whites
contain the protein avidin which blocks biotin from being absorbed in the body (Blake
2008:240).
38
Thiamin (B1) is necessary for proper nerve function and metabolism (Blake
2008:226; Goh 2010:158). There is no evidence for thiamin toxicity occurring in the
human population, but too little thiamin can lead to impaired nerve function and memory
loss in individuals of all ages (Blake 2008:227). Two diseases can result from a
deficiency: beriberi and Wernicke-Korsakoff syndrome (Blake 2008:227). In fetuses
suffering from intrauterine growth retardation, some have been shown to have lower
concentration of B1 in their cells (Butterworth 1993; Heinze and Weber 1990). Thiamin
(B1) and riboflavin (B2) are used by the fetus to release energy in its cells (Williamson
2006:44).
Riboflavin (B2) is necessary for energy metabolism and for the proper function of
the other B vitamins (Blake 2008:228). Proper maternal riboflavin intake has been
associated with fetal growth (Badart-Smook et al. 1997). There is no known problem
with consuming too much riboflavin, but too little may lead to tissue inflammation in the
mouth and throat (Blake 2008:228).
Niacin (B3) is essential for overall growth of the fetus (Institutes of Medicine
1998: 135). In all humans, niacin plays a role in converting fats, proteins, and
carbohydrates to energy. Niacin also is involved in cholesterol regulation (Blake 2008:
230). The overconsumption of niacin from infancy to adulthood can lead to skin flushing
(redness), nausea and vomiting, and liver toxicity; and it can also raise blood glucose
levels (Blake 2008:231). Niacin deficiency can lead to pellagra with symptoms including
dermatitis, dementia, diarrhea, and death (Blake 2008:231). Niacin can be synthesized by
the liver from tryptophan (Firth and Johnson 1956). Even though the body is able to
synthesize niacin, many factors can lead to its deficiency. Diets low in tryptophan can
39
result in a niacin deficiency. Also, some syndromes and diseases such as Hartnup’s
disease, a disease resulting in abnormal tryptophan absorption, can lead to a deficiency in
this micronutrient (Linus Pauling Institute 2011).
Vitamin B12(cobalamin) is necessary for making DNA, for using fatty acids and
amino acids, and is necessary for optimal red blood cell maintenance (Blake 2008: 236).
There is no evidence that the intake of too much B12 is harmful to the body, however,
too little B12 can lead to nerve damage (Blake 2008:237). The primary cause of B12
deficiency is pernicious anemia whereby the body does not produce enough intrinsic
factor. Intrinsic factor allows for the absorption of B12 (Blake 2008:236). Vitamin B12
is important for normal neurological development in the fetus (National Institutes of
Health 2010). One study of Indian women shown that low circulating B12 during
pregnancy correlates with intrauterine growth retardation (Muthayya et al. 2006).
Vitamin B6 is present in plant and animal food sources in many compound forms,
but the three most common forms are pyridoxine, pyridoxal, and pyridoxamine (Blake
2008:232). Vitamin B6 plays many important roles in the human body. B6 is necessary
for proper metabolism converting tryptophan to niacin, and forming nonessential amino
acids (Blake 2008:232). B6 is also involved in releasing glucose from glycogen for use
in the body, and in hemoglobin formation (Blake 2008:232). Too much B6 can lead to
nerve damage while too little can cause such symptoms as sore tongue, depression,
confusion, and skin inflammation. There is some evidence that a deficiency may lead to
anemia (Blake 2008:233). Vitamin B6 is essential for the proper development and
maintenance of the fetal nervous system as well as brain function and development
(McArdle and Ashworth1999:502) and a deficiency of it can lead to fetal death
40
(Wondmikun 2005:63). Choline, folate, and vitamins B6 and B12 are all interconnected
in their involvement in the process of DNA methylation. These nutrients affect the rate at
which homocysteine is converted to methionine which is converted to SAM (S-Adenosyl
methionine) which is directly involved in DNA methylation (Nicelescu and Zeisel 2002;
Tanaka et al. 2009). Levels of methylation are important to gene reading and its
regulation (Locker et al. 1986; Nicelescu and Zeisel 2002; Tsujiuchi et al. 1999;
Vickaryous and Whitelaw 2006; Wainfan et al. 1989).
Macronutrients and micronutrients are largely acquired by the intake of food. The
following pages explain the food categories used in this research by defining them based
on macronutrient and micronutrient content. See Appendix A (USDA Food Codebook)
for a list of all foods included in these categories. Once again, only the macronutrients
and micronutrients that were included in the survey used here will be discussed. Also, it
is important to remember that some individuals or populations may be allergic to some
types of these foods and as a result may lack certain macronutrients and micronutrients in
their diets because of this.
Milk Products
Milk and milk products are a good source of calcium, and therefore, are grouped
together and defined by this characteristic (USDA 2000:D4). Foods in this category
include milk and milk drinks, yogurt, milk desserts, cheese, fluid and whipped cream,
half-and half, sour cream, and milk sauces and gravies (USDA 2006:78-82) Foods that
by nature are from milk, but have little to no calcium are not included in this category
(i.e., butter) (USDA 2010b).
41
Milk and milk products are also an important source of protein, preformed
vitamin A and vitamin D (if fortified), pantothenic acid, pyridoxine (B6),
cyanocobalamin (B12), phosphorus, magnesium, and potassium (USDA 2000:D1-D6).
They are also a good source of riboflavin (B2) (Blake 2008:228). Some individuals may
choose not to consume milk and milk products, however, due to their bodys’ inability to
break down lactose leading to gastrointestinal hypermotility and discomfort. The
prevalence of lactose intolerance varies among ethnic groups in the United States. For
adults, the prevalence for the White population is 15 percent, for Mexican Americans it is
53 percent, and it is 80 percent for the Black population (Vesa et al. 2000:166S). Some
studies have shown that individuals who suffer from lactose intolerance are better able to
tolerate yogurt (Gilliland and Kim 1984; Lerebours et al. 1989; Savaiano et al. 1984) and
full-fat milk instead of fat-free milk (Leichter 1973; Solomans et al. 1979). Lactose-free
milk is also available in many markets in the United States.
Meat Products
Foods included in this category are beef, pork, lamb, veal, game, organ meats,
frankfurters, sausages, luncheon meats, poultry, fish, shellfish, and mixtures where meat,
poultry, or fish is a main ingredient (USDA 2006:83-86). Meats are an important source
of protein, thiamin (B1), riboflavin (B2), niacin (B3), cyanocobalamin (B12), phosporus,
magnesium, potassium, iron, and zinc (USDA 2000:D1-D6). Beef, however, has the
greatest amount of iron of all the meats (USDA 2000:D5). Red meat and seafood are the
best sources of zinc (Blake 2008:290). Organ meats and seafood are especially good
sources of copper as well (Blake 2008:289). Organ meats are high in folate and biotin
(USDA 2000:D3) as well as preformed vitamin A (Blake 2008:215). Most meats are
42
high in pantothenic acid (USDA 2000:D4). Vitamin K is high in fish (USDA 2000:D3).
Pyridoxine (B6) is present in large amounts in lean meats and organ meats (USDA
2000:D4). Copper is high in shellfish and organ meats (USDA 2000:D6). Fatty fish is a
good source of vitamin D (Blake 2008:223). Selenium is high in organ meats, fish, and
shellfish if the environment in which the animals were raised had adequate amounts of
selenium (USDA 2000:D6). Fish may also be high in mercury, which is toxic. Some
studies have associated presence of mercury with low birth weight (Williamson 2006:50).
Eggs
This category includes whole eggs, egg whites, egg yolks, egg substitutes, and
mixtures where egg is the main ingredient (i.e., egg salad, omelets, etc.) (USDA 2006:
87). Eggs provide a good source of protein, riboflavin (B2), biotin (egg yolk only),
pantothenic acid (egg yolk only), cyanocobalamin (B12), phosphorus, magnesium, iron
(egg yolk only), selenium, chromium (egg yolk only), and choline (USDA 2000:D2-D6).
In addition they are a good source for preformed vitamin A (Blake 2008:215).
Legumes
This category includes cooked dry beans, peas, lentils, mixtures where legumes
are a main ingredient (i.e., soups, baked beans, etc.), and soy-based products (i.e., tofu,
soy sauce, etc.) (USDA 2006:87). Both lima beans and green peas are present in this
category in their dry form. Because of the high calorie characteristic similar to potatoes
and corn, the two are also present in the vegetables category in their non-dry form
(USDA 2011). Legumes are high in protein, dietary fiber, thiamin (B1), niacin (B3),
folate, phosphorus, magnesium, iron, potassium, and manganese (USDA 2000:D1-D6).
43
Nuts and Seeds
Foods included in this group are nuts and peanuts, nut butters (i.e., peanut butter),
nut mixtures, and seeds (USDA 2006:88). Nuts and seeds are a good source of protein,
dietary fiber, thiamin (B1), phosphorus, magnesium, copper, and manganese (USDA
2000:D2-D6). These are also a good source of vitamin E (Blake 2008:218).
Fats and Oils
This category includes table fats, cooking fats, vegetable oils, salad dressing,
nondairy cream substitutes, and sauces (i.e., tartar sauce, etc.) (USDA 2006:88-89).
Table fats is a subcategory including butter, margarine, imitation margarine, margarinelike spreads, mixtures of butter with margarine and/or vegetable oils, and butter
replacements (USDA 2006:89). Salad dressings is another subcategory including salad
dressings and mayonnaise (USDA 2006:89).
Fats and oils are good sources of fat, vitamin A (butter and margarine only),
vitamin E (vegetable oils and margarine made from vegetable oils), and chromium
(vegetable oils) (USDA 2000:D2-D5). These are also good sources of vitamin K (Blake
2008:220).
Sugars and Sweets
The sugars and sweets category includes sugar, sugar substitutes, syrups, honey,
sweet toppings, frostings, sweet sauces, jellies, jams, preserves, fruit butters, marmalades,
gelatin desserts, ices, fruit bars, popsicles, candy, and chewing gum (USDA 2006:89-90).
Sugars and sweets supply large quantities of carbohydrates if they contain pure sugar
(USDA 2000:D2).
44
Beverages
The beverages category includes both alcoholic and nonalcoholic beverages.
Subcategories include alcoholic beverages, nonalcoholic beverages, coffee, tea, regular
fruit drinks and ades, low-calorie fruit drinks and ades , regular carbonated soft drinks,
and low-calorie carbonated soft drinks (unsweetened and sugar-free) (USDA 2006:91-97)
Sugary drinks provide a plentiful source of sugar (USDA 2000:D2). Coffee is high in
pantothenic acid and riboflavin (B2), however, it has been shown to contribute to iron
deficiency anemia (Munoz et al. 1988:645) partially due to it interfering with the
absorption of iron (Dewey et al. 1997:168). Tea is a good source of vitamins C, E, and
K. Tea has been shown to offer many health benefits including normalizing blood
pressure and boosting the immune system (Mondal 2007:519-520). Tea is also a good
source of manganese (Blake 2008:299).
Vegetables
This category includes white potatoes, dark green and deep yellow vegetables,
tomatoes, lettuce, green beans, corn, green peas (not dry), and lima beans (not dry),
mixtures where vegetables are the main ingredient, and vegetable juices. This category is
further subdivided into subcategories including white potatoes, fried potatoes (i.e., French
fries, potato chips, etc.), dark green vegetables (kale, collards, broccoli), deep yellow
vegetables (carrots, pumpkin, sweet potatoes), tomatoes, lettuce (including salads), green
beans, and corn, green peas, lima beans (USDA 2006:65-71).
Starchy vegetables such as potatoes, corn, green peas, and lima beans are good
sources of carbohydrates. These are higher in calories than the other vegetables. Both
lima beans and green peas are present in this category in their non-dry form and present
45
in the legumes category in their dry form. The two are present here because of the high
calorie characteristic, similar to potatoes and corn (USDA 2011). Most vegetables are
also good sources of dietary fiber, vitamin C, folate, pyroxidine (B6), biotin, riboflavin
(B2), vitamin K, calcium, magnesium, potassium, iron, and manganese (USDA 2000:D2D6). These are present in the highest amounts in green leafy vegetables such as kale
(USDA 2000:D2-D6). Dark green and deep yellow vegetables are high in provitamin A
(USDA 2000:D3). Sweet potatoes are also high in provitamin A (Blake 2008:215).
Sweet potatoes and tomato paste are high in pantothenic acid (USDA 2000:D4). Lima
beans are high in phosphorus (USDA 2000:D4). Lima beans, potatoes, and tomato juice
are high in copper (USDA 2000:D5). Selenium and fluoride may be present in all
vegetables depending on the soil composition in which the plants are grown (USDA
2000:D5-D6).
Fruits
The fruits category includes citrus fruits and juices, dried fruits, all other fruits,
mixtures where fruit is the main ingredient, and fruit juices (USDA 2006:72).
Subcategories include citrus fruits and juices (i.e., oranges, grapefruit, etc.), citrus juices,
dried fruits, noncitrus juices and nectars, apples, bananas, melons and berries (USDA
2006:74-78). It is unclear why citrus is in a separate category except for the fact that
citrus fruits have a similar structure and all have similar amounts of vitamins, minerals,
and fiber. While citrus fruits do provide good sources of vitamin C, other fruits and
vegetables (i.e., berries, peppers, etc.) contain more vitamin C than do citrus fruits.
Generally fruits are high in vitamin C and dietary fiber (USDA 2000:D2-D3).
Fruits such as citrus and melons and berries contain the greatest amounts. Some fruits are
46
also good sources of folate (i.e., citrus, etc.) (USDA 2000:D3). In addition, fruits are
good sources of biotin, which is highest in bananas, citrus, melons, and berries (USDA
2000:D3). Potassium-rich fruits include bananas and citrus while copper is prevalent in
prunes (USDA 2000:D5). Fruits are also good sources of magnesium (Blake 2008:280).
Depending on the soil used to grow plants, fruit may also be high in selenium and
fluoride (USDA 2000:D6). Manganese is present in high concentrations in strawberries,
pineapples, and bananas (Blake 2008:299).
Grains
The grains category includes yeast breads, rolls, cereals, pastas, quick breads,
pancakes, French toast, cakes, cookies, pastries, pies, crackers, popcorn, pretzels, corn
chips, and mixtures where grain is a main ingredient (USDA 2006:61). Yeast breads and
rolls is a subcategory further divided into white and whole-grain. The yeast breads and
rolls category includes white, whole-wheat, “wheat,” cracked-wheat, rye, pumpernickel,
oatmeal, multigrain, and other yeast breads and rolls, bread stuffing, English muffins,
bagels, and croutons (USDA 2006:61). Other subgroups include total cereals, rice, pasta;
ready-to-eat cereals; rice as a separate category; pasta as a separate category; quick
breads, pancakes, French toast; cakes, cookies, pastries, pies; crackers, popcorn, pretzels,
corn chips; and mixtures mainly grain (USDA 2006:61-64). These subgroups have been
included in this study in order to point out cultural differences, and are not necessarily
significantly different in nutrient content from the primary grain category.
Grains provide good sources of carbohydrates, dietary fiber (if whole grain),
thiamin (B1) (enriched whole-grain breads and cereals), niacin (B3) (enriched wholegrain breads and cereals), folate, pantothenic acid (wheat germ, rice germ, oatmeal),
47
phosphorus, iron (enriched breads and fortified cereals), zinc (wheat germ, unrefined
grains), copper (whole-wheat grain, bran, barley), selenium (if the soils where the grains
were grown were adequate in selenium), chromium (whole grain) (USDA 2000), and
dietary fiber if whole grain (USDA 2000:D2-D6). Breakfast cereals also provide good
sources of vitamin D (Blake 2008:223). Cereals provide good sources of preformed
vitamin A (Blake 2008:215). Enriched cereals and grains are also good sources of
riboflavin (B2) (Blake 2008:228). Whole grains are good sources of magnesium (Blake
2008:280) and of manganese (Blake 2008:299).
In this chapter, an overview of the nutrients necessary for human growth,
development, and maintenance as well as the nutrient values of the food categories used
for this research was provided. The next chapter will provide the results of the data
(foods, micronutrients, and macronutrients) used for this study.
48
Chapter 4: Results
Section A: Micronutrients and Macronutrients
In this section, results from the statistical calculations for nutrients will be
provided. An analysis of the nutrients will also be included. Results from ANOVA and
the Scheffe post-test reveal one macronutrient, five macrominerals, one micromineral,
and four vitamins that are consumed in significantly different quantities by the three
groups.
Table 4.1 Average Daily Intake Per Person by Ethnic Group, Dietary Reference Intakes and
Tolerable Upper Intake Levels for Macronutrients
Macronutrients
Mexican
American
Mean
Total Energy (kcal)
Carbohydrates (g)
2417.31
322.98
NonHispanic
White
Mean
2456.69
330.81
NonHispanic
Black
Mean
2497.31
327.41
Dietary
Reference Intake
Tolerable
Upper Intake
Levels
2211-3141
175
N/A
N/A
Sugars (g)
Dietary Fiber (g)
Protein (g)
Total Fat (g)
Saturated Fats (g)
Monounsaturated Fats (g)
152.53
22.49
94.28
86.86
28.22
31.91
171.50
16.99
87.75
90.18
31.74
33.51
172.61
14.00
87.15
95.73
32.71
35.33
<25% total energy
28
50
ND
as low as possible
ND
N/A
N/A
N/A
N/A
N/A
N/A
Polyunsaturated Fats (g)
19.11
17.65
19.37
ND
N/A
Dietary Reference Intakes and Upper Limits provided by USDA electronic document:
http://iom.edu/en/Global/News%20Announcements/~/media/Files/Activity%20Files/Nutrition/DRIs/DRISummaryListing2.ashx
Numbers presented as x/x/x show averages for pregnant women ages 14-18 y/19-30 y/31-50 y respectively
ND = Not determinable due to lack of data of adverse effects in this age group and concern with regard to lack of ability to handle
excess amounts. Source of intake should be from food only to prevent high levels
*No Data because USDA does not differentiate between vitamins in food and supplements
Note: N/A-upper limits not applicable for macronutrients.
Table 4.2 Average Daily Intake Per Person by Ethnic Group, Dietary Reference Intakes
and Tolerable Upper Intake Levels for Minerals and Vitamins
Mexican
American
Mean
NonHispanic
White
Mean
NonHispanic
Black
Mean
Dietary
Reference
Intake
Tolerable
Upper Intake
Levels
Macrominerals
Calcium (mg)
Phosphorus (mg)
Magnesium (mg)
Sodium (mg)
Potassium (mg)
1176.08
1625.92
333.77
3363.13
3403.51
1253.21
1582.57
298.67
3835.52
3055.97
996.84
1376.50
258.58
3869.05
2656.79
1300/1000/1000
1250/700/700
400/350/360
1500
4700
2500
4000
350
2300
ND
Microminerals
Iron (mg)
Zinc (mg)
Copper (mg)
Selenium (mcg)
19.74
14.88
1.45
124.58
18.21
13.39
1.35
116.36
17.10
12.09
1.20
117.65
27
12/11/11
1
60
45
34/40/40
8/10/10
400
Vitamins
Vitamin C (mg)
160.84
117.80
158.69
80/85/85
1800/2000/2000
2.04
2.64
25.83
669.61
7.39
1.97
2.68
25.28
767.35
7.46
1.88
2.29
24.70
589.61
7.24
1.4
1.4
18
750/770/770
15
ND
ND
30/35/35
2800/3000/3000
800/1000/1000
.04
.81
.02
*
*
67.71
498.16
2.47
91.53
463.02
2.03
102.63
429.59
1.92
75/90/90
600
1.9
ND
800/1000/1000
80/100/100
6.15
5.88
5.24
2.6
ND
1.27
1.21
.92
*
*
Thiamin (B1) (mg)
Riboflavin (B2) (mg)
Niacin (B3) (mg)
Vitamin A (mcg)
Vitamin E as alphatocopherol (mg)
Added alphatocopherol (Vitamin
E) (mg)
Vitamin K (mcg)
Total Folate (mcg)
Pyridoxine (B6)
(mg)
Cyanocobalamin
(B12) (mcg)
Cyanocobalamin
(B12) Added (mcg)
Dietary Reference Intakes and Upper Limits provided by USDA electronic document:
http://iom.edu/en/Global/News%20Announcements/~/media/Files/Activity%20Files/Nutrition/DRIs/DRISummaryListing2.ashx
Numbers presented as x/x/x show averages for pregnant women ages 14-18 y/19-30 y/31-50 y respectively
ND = Not determinable due to lack of data of adverse effects in this age group and concern with regard to lack of ability to handle
excess amounts. Source of intake should be from food only to prevent high levels
*No Data because USDA does not differentiate between vitamins in food and supplements
Note: N/A-upper limits not applicable for macronutrients.
Since low birth weight is present in all three populations, it is important to have a
reference for proper nutrient intake for pregnant women in the U.S. population to better
50
understand what nutrients are being consumed in quantities that are too high or too low.
Tables 4.1 and 4.2 provide the average daily intake per person by ethnic group as well as
the recommended intake and tolerable upper intake levels (USDA 2010c). Intake below
the dietary reference intake is considered too little and intake above the tolerable upper
intake is considered too much.
Table 4.3 Macronutrients and Micronutrients Consumed Similarly by All
Groups
Macronutrients and Micronutrients
Macronutrients
Total Energy (kcal)
Carbohydtrates (g)
Sugars (g)
Protein (g)
Total Fat (g)
Saturated Fats (g)
Monounsaturated Fats (g)
Polyunsaturated Fats (g)
Microminerals
Iron (mg)
Zinc (mg)
Selenium (mcg)
Vitamins
Thiamin (B1) (mg)
Riboflavin (B2) (mg)
Niacin (B3) (mg)
Vitamin E as alpha-tocopherol (mg)
Vitamin K (mcg)
Total Folate (mcg)
Cyanocobalamin (B12) (mcg)
Cyanocobalamin (B12) Added (mcg)
Table 4.3 provides a list of the macronutrients and micronutrients consumed
similarly by all groups. Because these nutrients are consumed similarly by the three
groups, an association was not made between these and low birth weight. For this reason,
the researcher thinks that these nutrients do not need to be looked at in greater depth at
51
this time. The recommended daily intake of iron, vitamin E, and folate is not met by any
of the groups, however, so these three nutrients will be discussed in greater depth in
Chapter 5.
Table 4.4 includes the eleven macronutrients and micronutrients, consumption of
which differs significantly at or above the .05 level of significance (
).
The data is presented in descending order of F-ratio value.
Table 4.4 Macronutrients and Micronutrients with Significant F-Ratios
Macronutrients and Micronutrients
Dietary Fiber
Magnesium
Pyridoxine (B6)
F-ratio
24.68
8.31
6.27
Potassium
Copper
Vitamin A
Vitamin C
Calcium
Phosphorus
6.01
4.02
4.01
3.50
3.42
3.28
Added E
Sodium
3.15
3.07
The only macronutrient consumed differently by two or more of the groups is
dietary fiber. All of the macrominerals included in this analysis (calcium, phosphorus,
magnesium, sodium, and potassium) are consumed differently between two or more of
the groups. This statistical analysis also reveals one micromineral, copper, as being
consumed at different levels. Four vitamins are consumed in significantly different
amounts, pyridoxine (B6), vitamins A and C, and vitamin E (as a supplement). Next, it is
important to look at the results from the Scheffe post-test which will provide data
showing between which group(s) the difference(s) exist(s).
52
Table 4.5 includes the macronutrients and micronutrients consumed differently by
two or more of the three groups. These data show between which group(s) the
significance exist(s) at or above the .05 level (
(
). If F Scheffe
is greater than F critical (
), then a significant
difference is present between groups. The Scheffe post-test gives a significant or nonsignificant decision, not a probability level.
Table 4.5 Scheffe Post-Test Results
Food Category
MexicanAmerican
NonHispanic
White
NonHispanic
Black
MexicanAmerican
/NonHispanic
White
MexicanAmerican/
NonHispanic
Black
NonHispanic
White/NonHispanic
Black
Mean
Dietary Fiber
Magnesium
Pyridoxine (B6)
Potassium
22.49
333.77
2.47
3403.51
16.99
298.67
2.03
3055.97
14.00
258.58
1.92
2656.79
13.87*
2.60
4.51*
1.87
22.62*
8.30*
5.01*
6.00*
3.37*
2.85
.26
2.07
Copper
Vitamin A
Vitamin C
Calcium
Phosphorus
Added E
1.45
669.61
160.84
1176.08
1625.92
.04
1.35
767.35
117.80
1253.21
1582.57
.81
1.20
589.61
158.69
996.84
1376.50
.02
.83
1.34
2.67
.37
.13
2.25
4.00*
.63
.00
1.39
2.89
.00
1.86
3.73*
2.02
3.42*
2.38
1.98
Sodium
3363.13
3835.52
3869.05
2.58
2.06
.01
*significant at the .05 level
Dietary fiber is consumed differently when all groups are compared. The
strongest differences are present between Mexican-American and Non-Hispanic White
women and Mexican-American and Non-Hispanic Black women. There is a difference
between the consumption of this nutrient between Non-Hispanic White women and NonHispanic Black women, but this difference is less strong showing this group consumes
53
the most similar amounts of dietary fiber. Non-Hispanic Black women, however,
consume this nutrient in significantly lesser amounts when compared to both MexicanAmerican and Non-Hispanic White groups.
Pyridoxine (B6) is consumed in significantly lesser amounts by Non-Hispanic
White and Non-Hispanic Black women when compared to Mexican-American women.
Non-Hispanic White women and Non-Hispanic Black women consume similar amounts
of this nutrient. Magnesium, potassium, and copper are consumed in significantly
different amounts by Mexican-American women when compared to Non-Hispanic Black
pregnant women. The latter consume significantly lesser amounts of these than MexicanAmerican women. Mexican-American and Non-Hispanic White women as well as NonHispanic White women and Non-Hispanic Black women consume similar amounts of
these nutrients since no significant differences were found between them.
Vitamin A and calcium are consumed in significantly lesser amounts by NonHispanic Black women when compared to Non-Hispanic White women. No significant
differences are present between Mexican-American and Non-Hispanic White and
Mexican-American and Non-Hispanic Black. The Scheffe post-test did not show
between which group(s) the significance exist(s) for vitamin C, phosphorus, the
supplement form of vitamin E, and sodium. As a result, no decision can be made as to
their significance for the purposes of this study. It would be fruitful for future researchers
to conduct additional post-tests to see where the differences exist(s) between groups.
In order to understand the cultural differences behind the lack of or excess
amounts of these nutrients, it is important to know what foods are consumed differently
54
between the three groups. The next section will provide the results from ANOVA and
the Scheffe post-test and will seek to define the diets of the three populations.
Section B: Foods
In this section, results from the ANOVA and Scheffe statistical calculations for
foods will be provided. It is important to define the diets of the three populations of
pregnant women based on food choice so that the reasons for these foods choices can be
better understood. The results show marked differences in the consumption of foods
between all three groups. Table 4.6 provides data for the average daily intake per
individual by ethnic group in grams.
Table 4.6 Average Daily Intake Per Individual by Ethnic Group
Food Category
MexicanAmerican
Mean (g)
422.06
Non-Hispanic
White
Mean (g)
463.08
Non-Hispanic
Black
Mean (g)
294.83
Total Fluid Milk
190.95
316.15
204.71
Whole Milk
188.45
98.40
168.61
Lowfat Milk
127.22
152.57
36.10
Skim Milk
7.19
65.18
.00
Total Milk and Milk Products
Yogurt
10.05
16.11
.83
Milk Desserts
12.27
44.66
16.95
Cheese
19.97
23.95
19.49
Total Meat, Poultry, Fish
245.76
166.10
225.07
Beef
32.51
13.34
19.97
Pork
11.02
5.67
13.01
Lamb, Veal, Game
.00
.00
.00
Organ Meats
.00
.00
2.68
Frankfurters, Sausages, Luncheon
Meats
Total Poultry
13.74
19.83
14.43
46.09
29.39
39.71
Chicken
21.43
25.04
31.12
Fish and Shellfish
6.92
6.40
12.39
157.78
85.35
116.86
.75
4.93
12.39
50.65
18.73
31.98
Mixtures (Mainly Meat, Poultry, Fish)
Meat Gravy
Eggs
55
Food Category
MexicanAmerican
Mean (g)
58.16
Non-Hispanic
White
Mean (g)
21.69
Non-Hispanic
Black
Mean (g)
5.81
Nuts and Seeds
6.14
5.07
4.27
Total Fats and Oils
10.66
17.65
13.48
Legumes
Table Fats
1.44
9.67
2.60
Vegetable Oil
.14
.05
.00
Salad Dressing
6.49
5.07
10.81
Total Sugars and Sweets
15.51
25.85
37.56
Total Beverages
494.24
776.77
744.57
.00
14.57
.00
Total Nonalcoholic Beverages
494.24
762.20
744.57
Coffee
51.93
46.46
17.92
Total Alcoholic Beverages
Tea
56.99
165.87
45.61
Regular Fruit Drinks and Ades
92.12
109.28
264.00
Low-Calorie Fruit Drinks and Ades
8.20
25.68
12.09
259.12
358.06
383.68
6.01
50.04
10.57
Total Vegetables
165.07
181.90
141.49
White Potatoes Total
37.57
64.54
50.01
Fried Potatoes
17.45
31.25
40.53
Regular Carbonated Soft Drinks
Low-Calorie Carbonated Soft Drinks
Dark Green Vegetables
6.92
7.81
18.60
Deep-Yellow Vegetables
6.95
8.28
3.37
Tomatoes
43.81
29.77
21.77
Lettuce
14.07
18.74
10.17
Green Beans
.00
7.44
4.16
Corn, Green Peas, Lima Beans
6.19
10.65
8.09
Total Fruits
444.00
301.94
294.85
Total Citrus Fruits and Juices
179.78
99.12
143.74
Citrus Juices
148.19
86.45
127.18
Dried Fruits
.37
.09
.00
Apples
45.28
13.74
11.26
Bananas
31.55
13.65
5.18
Melons and Berries
13.44
41.63
13.81
Total Grain
386.99
389.62
380.51
Total Yeast Breads and Rolls
31.54
53.73
36.55
White Breads
21.52
33.59
25.83
1742.33
10.34
4.13
Total Cereals, Rice, Pasta
Whole Grain Breads
54.56
49.23
92.98
Ready-to-eat Cereals
20.77
19.00
19.72
56
Food Category
Rice
MexicanAmerican
Mean (g)
15.33
Non-Hispanic
White
Mean (g)
8.59
Non-Hispanic
Black
Mean (g)
41.25
Pasta
1.34
4.87
2.79
Quick Breads, Pancakes, French Toast
120.01
23.11
20.24
Cakes, Cookies, Pastries, Pies
47.63
46.87
40.15
Crackers, Popcorn, Pretzels, Corn
Chips
Mixtures Mainly Grain
10.86
16.50
12.61
168.39
200.17
177.98
Table 4.7 provides a list of the food categories that are consumed similarly (no
statistically significant difference in consumption). From these data, one can deduce milk
products and the primary nutrients found in them (i.e., calcium) are most likely not
related to low birth weight. Unlike other categories (i.e., grains and meat), all milk
products generally contain relatively the same amount of nutrients unless fortified with
such nutrients as vitamins A and D found in whole milk. Total milk and milk products,
however, is consumed similarly by all three ethnic groups, reinforcing the researcher’s
conclusion that the consumption of milk and milk products is not related to the incidence
of low birth weight. The consumption of total milk and milk products is 422.06 grams
for Mexican-American pregnant women, 463.08 grams for Non-Hispanic Whites, and
294.83 grams for Non-Hispanic Blacks. Even though the numbers reflect a difference,
this is not significant at or above the .05 level of significance and is not defined as
“different” here. It is important to note that some North Africans are lactose tolerant
(Flatz 1987).
Table 4.7 Foods Consumed Similarly by All Ethnic Groups
Total Milk and Milk Products
Food Category
Low-Calorie Carbonated Soft Drinks
Total Fluid Milk
Whole Milk
Total Vegetables
Dark Green Vegetables
57
Food Category
Lowfat Milk
Cheese
Deep-Yellow Vegetables
Lettuce
Pork
Lamb, Veal, Game
Organ Meats
Frankfurters, Sausages, Luncheon Meats
Total Poultry
Chicken
Corn, Green Peas, Lima Beans
Total Fruits
Total Citrus Fruits and Juices
Citrus Juices
Dried Fruits
Melons and Berries
Fish and Shellfish
Nuts and Seeds
Vegetable Oil
Salad Dressing
Total Alcoholic Beverages
Coffee
Total Grain
Whole Grain Breads
Ready-to-eat Cereals
Pasta
Cakes, Cookies, Pastries, Pies
Crackers, Popcorn, Pretzels, Corn Chips
Low-Calorie Fruit Drinks and Ades
Mixtures Mainly Grain
Meat, poultry, and fish, on the other hand, contain different nutrients, and
therefore need to be looked at in greater depth. Total meat, poultry, and fish as well as its
subcategory, beef, are not included in this table meaning there is a significant difference
in the consumption of them between two or more of the groups. A further analysis of this
category and subcategory will be addressed later in this chapter.
Both legumes and eggs are not included in this table, and therefore, may be
associated with low birth weight. Eggs are one of the few foods that contains high
amounts of biotin and choline, and as a result will be looked at further. Legumes are
listed by the USDA as one of the few foods containing high amounts of folate and dietary
fiber, so this category will also be looked at in greater depth.
The consumption of nuts and seeds, vegetable oil, and salad dressing appear to
not be linked to the delivery of low birth weight infants since they are consumed in the
same amounts by the three ethnic groups. Total fats and their subcategory, table fats, are
not eaten similarly by all three groups, and as a result will be addressed in greater depth
58
later in this chapter. Since table fats (i.e. butter, margarine, etc.) are excellent sources of
vitamins A and E, the researcher thinks these categories should be looked at in greater
depth to see if there exists an association between the consumption of them and the
prevalence of low birth weight.
Total sugars and sweets (i.e., candy, etc.) is a category also not listed in this table
of similar foods. As a result this category will be looked at in greater depth to see if there
are any correlations between the consumption of these types of foods and the low birth
weight statistics used for this research.
Total beverage intake has been found to be significantly different as a result of
ANOVA. This category includes great variation, however, since beverages including and
excluding alcohol, sugar, caffeine, and artificial sweeteners are included. Recent
research related to the consumption of beverages has revealed many correlations between
their intake and overall human health. The consumption of alcohol, coffee and lowcalorie beverages can, however, be excluded from further analysis because they are
consumed in similar amounts by all ethnic groups. The researcher thinks it is interesting
to note, however, that Non-Hispanic White pregnant women are the only group to
consume alcohol during pregnancy leading the researcher to conclude alcohol
consumption by Non-Hispanic White women as a culture group is generally more
acceptable. Total beverages, regular fruit drinks and ades, regular carbonated drinks, and
tea will be looked at in greater detail later in this chapter.
Total vegetable consumption is found to be similar between the three groups.
There is great variation in this group, however, and the researcher cannot conclude that
because total vegetables are eaten similarly there is not an association between this group
59
and low birth weight. Foods not included in this table are white potatoes and its
subcategory fried potatoes (i.e., French fries, fried potatoes, potato chips, etc.), green
beans and tomatoes. Unlike most other foods, both potatoes and tomatoes are high in
copper, and are therefore of interest and will be discussed in the forthcoming pages.
Dried fruit, apples, and bananas are not included in this table, and will be
discussed in greater detail. Total fruits is also a category consisting of many different
types of fruits, which contain different types and amounts of nutrients. Bananas are of
most interest because they are one of the few foods with a high concentration of
potassium. These three will be looked at further later in the chapter.
All subcategories in the grain category are listed in this table except for the quick
breads, pancakes, and French toast, white bread, and total yeast bread and rolls
subcategory. Because these three subcategories contain relatively the same amounts of
nutrients either naturally and/or through fortification, the researcher thinks the
consumption of these are most likely not associated with the prevalence of low birth
weight. Some of these may be fortified with different quantities of vitamins and
minerals, but the researcher did not create categories based on this characteristic. There
may, therefore, be a pattern present. This may be a good topic for future research.
Table 4.8 Food Categories with Significant F-Ratios
Food Category
F-ratio
Quick Breads, Pancakes, French Toast
90.71
Table Fats
15.13
Apples
13.25
Legumes
12.16
Regular Fruit Drinks and Ades
9.93
Rice
9.03
60
Food Category
Eggs
F-ratio
8.96
Total Yeast Breads and Rolls
8.86
Milk Desserts
8.69
Bananas
7.93
Total Meat, Poultry, Fish
7.66
Total Beverages
5.94
Mixtures (Mainly Meat, Poultry, Fish)
5.58
Total Nonalcoholic Beverages
5.48
Tea
5.29
Fried Potatoes
5.16
Beef
5.00
Total Cereals, Rice, Pasta
4.72
Meat Gravy
4.66
White Potatoes Total
3.97
Green Beans
3.97
White Breads
3.85
Regular Carbonated Soft Drinks
3.65
Yogurt
3.53
Tomatoes
3.42
Total Sugars and Sweets
3.33
Skim Milk
3.03
Total Fats and Oils
3.02
Table 4.8 includes the 28 foods consumed differently that are significant at or
above the .05 level of significance (
). The data is presented in
descending order of F-ratio value. Quick breads, pancakes, and French toast are
consumed the most differently while the difference between the groups for fats and oils is
less strong.
Next, it is important to present the results from the Scheffe post-test. These data
show between which group(s) the significance exist(s) at or above the .05 level
(
). If F Scheffe (
is greater than F critical
(
), then a significant difference is present between groups. The
61
Scheffe post-test gives only a significant or non-significant decision, not a probability
level. This information will be used to accurately describe the overall diets of each
group. With this post-test, no between group difference could be found for skim milk. It
would be fruitful for future researchers to conduct additional post-tests to see where the
differences exist(s) between groups.
Table 4.9 compares the Mexican-American diet to Non-Hispanic White,
Mexican-American to Non-Hispanic Black, and Non-Hispanic White to Non-Hispanic
Black.
Table 4.9 Scheffe Post-Test Results
Food Category
MexicanAmerican
NonHispanic
White
NonHispanic
Black
MexicanAmerican/
NonHispanic
White
MexicanAmerican/
NonHispanic
Black
NonHispanic
White/
NonHispanic
Black
Mean (g)
Quick Breads,
Pancakes, French
Toast
Table Fats
120.01
23.11
20.24
78.39*
57.79*
.06
1.44
9.67
2.60
12.38*
.17
7.67*
Apples
Legumes
Regular Fruit
Drinks and Ades
Rice
Eggs
Total Yeast Breads
and Rolls
Milk Desserts
Bananas
Total Meat, Poultry,
Fish
Total Beverages
Mixtures (Mainly
Meat, Poultry, Fish)
Total Nonalcoholic
Beverages
Tea
45.28
58.16
92.12
13.74
21.69
109.28
11.26
5.81
264.00
11.06*
7.47*
.12
8.96*
10.70*
8.14*
.06
1.19
7.97*
15.33
50.65
31.54
8.59
18.73
53.73
41.25
31.98
36.55
.45
8.95*
7.69*
4.64*
2.13
.27
8.89*
1.29
3.87*
12.27
31.55
245.76
44.66
13.65
166.10
16.95
5.18
225.07
7.13*
4.70*
6.8*
.10
7.09*
.32
4.38*
.88
3.13*
494.24
157.78
776.77
85.35
744.57
116.86
5.58*
5.56*
3.04*
1.23
.06
.88
494.24
762.20
744.57
5.02*
3.05*
.02
56.99
165.87
45.61
3.51*
.03
3.60*
62
Food Category
MexicanAmerican
NonHispanic
White
NonHispanic
Black
MexicanAmerican/
NonHispanic
White
MexicanAmerican/
NonHispanic
Black
NonHispanic
White/
NonHispanic
Black
Fried Potatoes
Beef
Total Cereals, Rice,
Pasta
Meat Gravy
White Potatoes
Total
Green Beans
White Breads
17.45
32.51
54.56
31.25
13.34
49.23
40.53
19.97
92.98
2.52
5.0*
.08
4.90*
1.49
2.87
.96
.50
4.49*
.75
37.57
4.93
64.54
12.39
50.01
.86
3.86*
4.61*
.57
2.28
.95
.00
21.52
7.44
33.59
4.16
25.83
3.96*
3.60*
.86
.32
.64
1.25
Regular Carbonated
Soft Drinks
Yogurt
259.12
358.06
383.68
2.63
2.90
.15
10.05
16.11
.83
.66
1.06
3.5*
Tomatoes
Total Sugars and
Sweets
Skim Milk
Total Fats and Oils
43.81
15.51
29.77
25.85
21.77
37.56
1.84
1.05
3.16*
3.32*
.50
1.13
7.19
10.66
65.18
17.65
.00
13.48
1.98
12.38*
.02
.17
2.10
7.67*
*significant at the .05 level
Mexican-American Diet
Of these foods, those consumed significantly greater by Mexican-Americans
when compared to the other two groups are listed in Table 4.10. Apples, legumes, and
bananas are similar in that they are high in soluble dietary fiber. Overall, these foods are
higher in dietary fiber, protein, vitamins, and minerals.
Table 4.10 Consumed Significantly More by Mexican American Pregnant Women When
Compared to Non-Hispanic White and Non-Hispanic Black Women
Food Category
Quick Breads, Pancakes, French Toast
Apples
Legumes
Bananas
MexicanAmerican
Mean (g)
120.01
45.28
58.16
31.55
63
Non-Hispanic
White
Mean (g)
23.11
13.74
21.69
13.65
Non-Hispanic
Black
Mean (g)
20.24
11.26
5.81
5.18
The following foods, in Table 4.11, are those that are consumed in significantly
lesser quantities by Mexican-American women when compared to the other two groups.
These foods are similar because they are generally higher in simple sugars.
Table 4.11 Foods Consumed in Significantly Lesser Amounts by Mexican American
Pregnant Women When Compared to Non-Hispanic White and Non-Hispanic Black
Pregnant Women
Food Category
Total Beverages
Total Nonalcoholic Beverages
MexicanAmerican
Mean (g)
494.24
Non-Hispanic
White
Mean (g)
776.77
Non-Hispanic
Black
Mean (g)
744.57
494.24
762.20
744.57
Non-Hispanic White Diet
Foods found to be statistically significant, consumed in the largest amounts by
Non-Hispanic White pregnant women are included in Table 4.12. This population
consumes a significantly greater amount of table fats, total yeast breads and rolls, tea, and
total fats and oils. These foods are similar in that fats and simple sugars are common.
Table 4.12 Foods Consumed Significantly More by Non-Hispanic White Pregnant Women
When Compared to Mexican-American and Non-Hispanic Black Women
Food Category
Table Fats
Total Yeast Breads and Rolls
Milk Desserts
MexicanAmerican
Mean (g)
1.44
31.54
12.27
Non-Hispanic
White
Mean (g)
9.67
53.73
44.66
Non-Hispanic
Black
Mean (g)
2.60
36.55
16.95
56.99
10.66
165.87
17.65
45.61
13.48
Tea
Total Fats and Oils
64
As shown in Table 4.13, Non-Hispanic White women consume significantly less
total meat, poultry, and fish when compared to the other two groups. These foods are
similar in that they are animal protein and are generally high in fat.
Table 4.13 Foods Consumed Significantly Less by Non-Hispanic White Pregnant Women
When Compared to Mexican-American and Non-Hispanic Black Women
Food Category
Total Meat, Poultry, Fish
MexicanAmerican
Mean (g)
245.76
Non-Hispanic
White
Mean (g)
166.10
Non-Hispanic
Black
Mean (g)
225.07
Non-Hispanic Black Diet
Foods found to be statistically significant, consumed in the largest amounts by
Non-Hispanic Black pregnant women are listed in Table 4.14. Regular fruit drinks and
ades and rice are consumed in significantly greater amounts by Non-Hispanic Black
women when compared to the other two groups. These foods are similar in that they are
high in carbohydrates and simple sugars.
Table 4.14 Foods Consumed Significantly More by Non-Hispanic Black Pregnant Women
When Compared to Mexican-American and Non-Hispanic White Women
Food Category
Regular Fruit Drinks and Ades
Rice
MexicanAmerican
Mean (g)
92.12
.45
65
Non-Hispanic
White
Mean (g)
109.28
4.64
Non-Hispanic
Black
Mean (g)
264.00
8.89
No foods are consumed in significantly lesser quantities by Non-Hispanic Black
women when compared to Mexican-American and Non-Hispanic White pregnant
women.
Mexican-American versus Non-Hispanic White Comparison
Table 4.15 includes those foods consumed differently between MexicanAmerican and Non-Hispanic White women. Non-Hispanic White women consume fewer
quick breads, pancakes, and French toast; apples, legumes, eggs, bananas, total meat,
poultry, fish; mixtures (mainly meat, poultry, and fish), and beef. On the other hand,
Non-Hispanic White women consume greater amounts of table fats, total yeast breads
and rolls, milk desserts, total beverages, total nonalcoholic beverages, tea, total white
potatoes, green beans, white bread, and total table fats and oils.
Generally speaking, Mexican-American pregnant women choose foods higher in
dietary fiber, protein, vitamins, and minerals and lower in simple sugars than do NonHispanic White women.
Table 4.15 Significant Foods Consumed Differently Between Mexican-American and NonHispanic White Women
Food Category
MexicanAmerican
Mean (g)
120.01
1.44
Non-Hispanic
White
Mean (g)
23.11
9.67
Apples
Legumes
Eggs
Total Yeast Breads and Rolls
Milk Desserts
Bananas
45.28
58.16
50.65
31.54
12.27
31.55
13.74
21.69
18.73
53.73
44.66
13.65
Total Meat, Poultry, Fish
Total Beverages
245.76
494.24
166.10
776.77
Quick Breads, Pancakes, French Toast
Table Fats
66
Food Category
Mixtures (Mainly Meat, Poultry, Fish)
Total Nonalcoholic Beverages
Tea
Beef
White Potatoes Total
MexicanAmerican
Mean (g)
157.78
494.24
56.99
32.51
37.57
Non-Hispanic
White
Mean (g)
85.35
762.20
165.87
13.34
64.54
.00
21.52
10.66
7.44
33.59
17.65
Green Beans
White Breads
Total Fats and Oils
Mexican-American versus Non-Hispanic Black Comparison
Table 4.16 includes foods consumed differently by Mexican-American and NonHispanic Black pregnant women. Regular fruit drinks and ades, rice, total beverages,
total nonalcoholic beverages, fried potatoes, meat gravy, and total sugars and sweets are
consumed in greater amounts by the latter while quick breads, pancakes, and French
toast, apples, legumes, bananas, and tomatoes are more plentiful in the diet of MexicanAmerican pregnant women.
Table 4.16 Significant Foods Consumed Differently between Mexican-American and NonHispanic Black Pregnant Women
Food Category
Quick Breads, Pancakes, French Toast
Apples
Legumes
Regular Fruit Drinks and Ades
Rice
Bananas
Total Beverages
Total Nonalcoholic Beverages
Fried Potatoes
Meat Gravy
67
MexicanAmerican
Mean (g)
120.01
45.28
58.16
92.12
15.33
Non-Hispanic
Black
Mean (g)
20.24
11.26
5.81
264.00
41.25
31.55
494.24
494.24
17.45
.75
5.18
744.57
744.57
40.53
12.39
Food Category
MexicanAmerican
Mean (g)
43.81
15.51
Tomatoes
Total Sugars and Sweets
Non-Hispanic
Black
Mean (g)
21.77
37.56
Non-Hispanic White versus Non-Hispanic Black Comparison
Table 4.17 shows food categories that are consumed differently by Non-Hispanic
White and Non-Hispanic Black pregnant women. Regular fruit drinks and ades, rice,
total meat poultry and fish, and total cereal, rice, pasta are the foods consumed in greater
amounts by Non-Hispanic Black women when compared to Non-Hispanic White. Table
fats, total yeast breads and rolls, milk desserts, tea, yogurt, and total fats and oils are
consumed in greater amounts by Non-Hispanic White women.
Table 4.17 Significant Foods Consumed Differently Between Non-Hispanic White and NonHispanic Black Pregnant Women
Food Category
Table Fats
Regular Fruit Drinks and Ades
Rice
Total Yeast Breads and Rolls
Milk Desserts
Total Meat, Poultry, Fish
Tea
Total Cereals, Rice, Pasta
Yogurt
Total Fats and Oils
Non-Hispanic
White
Mean (g)
9.67
109.28
8.59
53.73
Non-Hispanic
Black
Mean (g)
2.60
264.00
41.25
36.55
44.66
166.10
165.87
49.23
16.11
17.65
16.95
225.07
45.61
92.98
.83
13.48
When comparing these two groups, the Non-Hispanic Black pregnant woman’s
diet can be described as higher in protein and simple sugars, and lower in dietary fiber
68
than the Non-Hispanic White woman’s diet while the latter’s diet can be described as
high in fats, calcium, and dietary fiber.
In order to find out which foods may be associated with the prevalence of low
birth weight, it is important to show the foods that are consumed similarly by MexicanAmerican and Non-Hispanic White women that are consumed differently by NonHispanic Black women. As shown in Table 4.18, regular fruit drinks and ades and rice
are consumed in significantly lesser quantities by Mexican-American and Non-Hispanic
White women when compared to Non-Hispanic Black. These foods are similar because
they contain more simple sugars and carbohydrates as well as fewer vitamins and
minerals in general. It can be said that these foods are associated with a greater
prevalence of low birth weight.
Table 4.18 Foods Consumed in Similar Amounts by Mexican-American and Non-Hispanic
White Women
Food
Category
MexicanAmerican
NonHispanic
White
NonHispanic
Black
MexicanAmerican/
NonHispanic
White
MexicanAmerican/
NonHispanic
Black
NonHispanic
White/
NonHispanic
Black
Mean (g)
Regular Fruit
Drinks and
Ades
Rice
92.12
109.28
264.00
.12
8.14*
7.97*
15.33
8.59
41.25
.45
4.64*
8.89*
*significant at the .05 level
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Chapter 5: Analysis
Section A: Discussion of Micronutrients and Macronutrients
Mexican-American, Non-Hispanic White, and Non-Hispanic Black pregnant
women consume eleven micronutrients and macronutrients in significantly different
quantities. For the purposes of this study, dietary fiber can be associated with low birth
weight and should be looked at in more depth in future studies.
Dietary fiber might play a role in the increased prevalence of low birth weight in
the Non-Hispanic Black population, due to this group consuming less of this nutrient than
the other two groups. Non-Hispanic Black pregnant women consume half the
recommended amount of dietary fiber per day (14.00 grams) while Mexican-American
pregnant women consume 22.49 grams and Non-Hispanic White pregnant women
consume 16.99 grams. All three groups, however consume less dietary fiber than is
recommended (28 grams). Since dietary fiber lowers cholesterol in the infant and
mother, and excessive amounts of cholesterol have been associated with low birth weight
(Montoudis et al. 1999:2439), perhaps the lack of dietary fiber in the diets of all three
populations is a contributing factor to small for gestational age infants. Furthermore,
since the Non-Hispanic Black population consumes the least amount of dietary fiber
when compared to the other two groups, perhaps this is one reason why the Non-Hispanic
Black population delivers more low birth-weight infants. Recently, researchers have
been focusing more on glycemic index and fetal outcome. Generally speaking, low
glycemic index foods are carbohydrates that break down slowly in the body and release
glucose more slowly. These foods contain more dietary fiber than high glycemic foods
which allows for the slower digestion of these foods. Recommendations as to the
benefits of consuming lower glycemic index foods and pregnancy outcome remains
inconclusive, however (Chun Yu Louie et al. 2010).
Even though magnesium is not consumed in significantly different amounts by
Non-Hispanic Black women when compared to the other two groups, this nutrient should
be looked at in greater depth because all three groups fail to meet the recommended daily
intake of this mineral, which is 400/350/360 milligrams for 14-18 y/19-30 y/31-51 y
respectively. Mexican-American pregnant women consume 333.77 milligrams, NonHispanic Whites consume 298.67 milligrams, and Non-Hispanic Black pregnant women
258.58 milligrams. Also, Non-Hispanic Black women consume significantly less of this
nutrient than do Mexican-American women. As stated previously, magnesium deficiency
has been associated with insulin resistance and glucose intolerance in the infant (Venu et
al. 2005:1). Since none of the three groups consume the recommended amount of this
mineral, perhaps the lack of this too is a contributing factor to the delivery of low birthweight infants. Once again, however, the Non-Hispanic Black population consumes the
least amount of magnesium when compared to the other two groups, and as a result this
may account for the greater prevalence of low birth weight in this group.
71
Potassium is not considered to be a associated with low birth weight as a result of
this study, but it is important to mention that none of the groups are consuming the
recommended amount of this mineral (4,700 milligrams). Mexican-American pregnant
women consume 3403.51 milligrams, Non-Hispanic Whites consume 3055.97
milligrams, and Non-Hispanic Black women consume 2656.79 milligrams. Also, NonHispanic Black women consume significantly lesser amounts of this nutrient when
compared to Mexican-American women, so the researcher thinks future studies should
look into this nutrient more closely.
Vitamin A is not associated with low birth weight here, but all three groups are
not consuming the recommended amount of Vitamin A (750 milligrams/770
milligrams/770 milligrams). Mexican-American pregnant women consume 669.61
milligrams, Non-Hispanic White pregnant women consume 767.35 milligrams, and NonHispanic Black pregnant women consume 589.61 milligrams. Vitamin A is also
necessary for the development of normal weight infants (Yajnik 2006:S50). None of the
three groups meets the recommended intake of this nutrient and as a result this nutrient
deficiency may be contributing to low birth weight in all three groups. The NonHispanic Black group consumes a significantly lesser quantity of this when compared to
Non-Hispanic White women, however, so the greater deficiency of this nutrient in the
maternal diet of this population may be influencing the greater prevalence of low birth
weight among this group when compared to the Non-Hispanic White population.
Calcium is not shown to be associated with low birth weight for the purposes of
this study. Calcium is, however, consumed in significantly lesser amounts by the NonHispanic Black group when compared to the Non-Hispanic White group. Also, it is
72
important to discuss this mineral due to the Non-Hispanic Black population consuming
calcium below the recommended daily intake of 1,300 milligrams/1,000 milligrams/1,000
milligrams. Non-Hispanic Black pregnant women consume 996.84 milligrams per day.
As a result, it may be fruitful to further study the role of calcium in low birth weight for
date. Since calcium is necessary for the delivery of a normal weight infant (Yajnik
2006:S50), perhaps because of the Non-Hispanic Black group not meeting the
recommended intake of this nutrient, calcium plays a role in the delivery of low birthweight infants.
It is also important to discuss how vitamin D and calcium are interrelated,
however. Vitamin D and calcium are interrelated in that vitamin D allows for the
absorption of calcium in the intestine. Darker skinned individuals receiving inadequate
amounts of sunlight due to geographic location or due to cultural reasons (i.e., clothing,
working conditions, etc.) have lower serum vitamin D due to the increased amount of
melanin blocking UVB rays from being absorbed in the skin (Jablonski 2004; Signorello
et al. 2010). In Africa, depending on cultural norms (i.e., clothing, working conditions,
etc.), darker skinned individuals receive enough sunlight for the body to synthesize
adequate amounts of vitamin D. As early humans moved out of Africa away from the
equator, less direct sunlight was available. One adaptation by these migrating
populations was a lightening of skin color in these populations allowing for more UVB
rays to be absorbed by the skin (Loomis 1967). These changes would have been slow,
however. Due to the domestication of animals and technological advances in
transportation, migration has become more rapid. As a result, individuals are not always
adapted to the biological environments in which they live (Jablonski 2004). African-
73
Americans are an example of this and as a result have lower serum vitamin D levels than
lighter skinned populations in the United States. Even though African-Americans have
lower serum vitamin D, interestingly, they have denser skeletons and lower rates of
osteoporosis. Even though dark skin is most likely the original color of human skin
(Jablonski 2004), it appears as though the darker skinned human population may have
adapted to low vitamin D levels as a result of having darker skin thus allowing for
adequate bone growth and maintenance in lieu of lack of vitamin D and calcium
absorption (Harris 2006). It has been shown that vitamin D is somehow involved in
protecting the body against chronic disease (Harris 2006), and perhaps the adaptive
response to low vitamin D levels in the African-American population for bone well-being
is harmful to them in relation to other areas of health and disease. A recent study has
found that there is a genetic difference between the black and white populations with the
discovery that a vitamin D Receptor Single Nucleotide Polymorphism (rs7975232) is
associated with birthweight outcome in the Non-Hispanic Black population but not in the
Non-Hispanic White population (Swamy et al. 2011). Perhaps this is the mechanism by
which darker skinned populations have adapted. Vitamin D somehow influences fetal
growth and a recent study has shown that vitamin D deficiency in White women but not
Black women correlates with the delivery of small for gestational age infants (Bodnar et
al. 2010:999). Vitamin D intake, calcium, and birth weight remains poorly understood.
As discussed in a previous chapter, sodium in excess has been shown in rats to be
related to altered lipid metabolism and renal function (Cardoso et al. 2009; Ding et al.
2010). The between group significance test for this nutrient did not reveal significant
differences between any of the groups, but the consumption of this nutrient may play a
74
role in low birth weight for date. All three groups consume sodium in excess of the
recommended tolerable upper intake of 2,300 milligrams. The Non-Hispanic Black
population consumes the most sodium (3869.05 milligrams) when compared to the other
two groups (3363.13 milligrams for Mexican-Americans and 3835.52 milligrams for
Non-Hispanic Whites), perhaps this is another contributing factor to the greater
prevalence of low birth-weight infants in this group. Recent studies have shown that
excessive sodium intake is not directly related to decreased fetal weight (Leandro et al.
2008:145), but maybe excess sodium along with deficient or excessive amounts of other
nutrients results in low birth weight. All three groups are also deficient in potassium.
Even though the kidneys function to adapt to differing levels of sodium and potassium in
the body (Eaton and Pooler 2009a), perhaps the increased sodium and lack of potassium
somehow alters the normal function of the sodium-potassium pump in the body. Sodium
is the only nutrient consumed by all of the groups above the tolerable upper intake levels
proposed by the USDA (2,500 milligrams). All three groups exceed this amount by at
least 1,000 milligrams while Non-Hispanic Black pregnant women consume more than
Mexican- American and Non-Hispanic White pregnant women. This nutrient should be
looked at more closely. Low birth weight for date is present in all three populations. As
a result, this nutrient is currently being looked at in greater depth and should continue to
be studied.
For the purposes of this study, the consumption of Pyridoxine (B6) and copper are
not associated with the prevalence of low birth weight in these populations. This nutrient
is consumed in significantly lesser amounts by Non-Hispanic White and Non-Hispanic
Black women when compared to the Mexican-American group, but all three groups are
75
meeting the recommended amounts proposed by the USDA (1.9 milligrams, 1
milligram). Therefore, it can be concluded that these nutrients are most likely not related
to the delivery of low birth weight for date infants in the United States. Also, all groups
meet or exceed the recommendations for the intake of vitamin C and phosphorus. As a
result, it is most likely not necessary for future research to focus on vitamin C and
phosphorus.
In addition, the three populations do not meet recommended intakes for three
nutrients: iron, vitamin E, and folate. These nutrients especially iron and folate have both
been studied for many years now and deficiencies of them have been shown to result in
lower or low birth weight. They also have been shown to cause other poor fetal
outcomes. Further study of the role of these nutrients on fetal development, however,
may prove worthwhile since low birth weight for date is present in all populations. For
the purposes of the current study, because there is no significant differences between the
groups, no association can be proposed between the consumption of these and the
prevalence of low birth weight in the three populations being studied.
It is important to note that sodium, potassium, magnesium, and calcium are all
electrolytes in the human body. A deficiency in one of them could lead to an imbalance
of all of them in the body leading to altered renal function (Eaton and Pooler 2009b).
Section B: Discussion of Foods
Overall, it appears as though Mexican-American pregnant women consume fewer
carbohydrates and simple sugars. Overall, Mexican-Americans favor high protein foods
(i.e., legumes and meats) as well as high fiber foods (i.e., fruits and legumes), which
contain higher concentrations of some vitamins and minerals.
76
Most likely these foods are chosen because Mexican foodways continue to
survive in this culture. Mexican foods are known to include beans, meat, tomatoes, and
lettuce often found in such dishes as burritos and enchiladas (Katz and Weaver 2003).
Also, many Mexican-Americans have recently immigrated to the United States and
perhaps continue to consume “Mexican” foods because these food practices are passed
down from their elders and/or reinforce their own identity as part of the larger MexicanAmerican culture group. In 2009, 36.1 percent of Mexican-Americans reported having
been born in Mexico (Pew Hispanic Center 2011). As is seen in many ethnic groups,
food reinforces group identity (Katz and Weaver 2003; Whitehead 1992). Because many
of the individuals identifying as Mexican-American have recently migrated to the United
States, perhaps food choices similar to those at home in Mexico and similar to MexicanAmerican communities in the United States promote and reinforce solidarity within the
community ethnic group. Also, some recent immigrants establish restaurants in their
communities in the United States. Maybe these restaurants are more than businesses and
act as Mexican-American community centers. Perhaps, the Mexican-American
community gives support to all individuals in the group, thus providing pregnant women
easier access to better foods: those high in fiber, vitamins, and minerals. No known
research discussing this specific topic is present in the literature at this time.
It is interesting that the household incomes are similar between the MexicanAmericans and Non-Hispanic Black populations, but Mexican-American health is similar
to the Non-Hispanic White population (U.S. Census Bureau 2006). Economics may play
a role in food choice to some degree, but the researcher is inclined to think cultural
77
differences are more important when it comes to food choice. Ethnographic studies need
to be surveyed to address the motivation for food choice.
Overall, it appears, this group’s diet includes higher amounts of healthy foods
(foods high in dietary fiber, vitamins, and minerals). It appears as though this group has
not transitioned completely to the “American” diet. Traditional foodways are still
dominant in this group as a whole.
Dietary norms for Non-Hispanic White women tend to be the consumption of
milk products, beverages, and fats as well as foods high in fiber such as grains. Because
of the greater consumption of butter or margarine and total yeast breads and rolls, one can
deduce that Non-Hispanic White pregnant women consume bread and butter or toast and
butter with meals. This is of interest because it provides a cultural difference that defines
this group’s dietary behavior. Also, these women tend to consume greater amounts of
milk desserts such as ice cream. It cannot be concluded, however, that these milk
products are consumed due to greater lactose tolerance present in the White population.
The data for total milk and milk products reveals all three groups consume relatively the
same amount of these, when looking at them from a statistically significant standpoint,
with the most similar intake being that of milk which contains the highest amount of
lactose of all milk and milk products. Milk desserts actually contain about half of the
lactose of whole fluid milk. This difference in dairy is interesting only because it reveals
cultural differences between the Non-Hispanic White population and the other two
groups.
The foods consumed most often by this population are perhaps chosen based on
the group’s food history. Overall, it appears that this group’s diet is healthier than the
78
diet of Non-Hispanic Black pregnant women, but less healthy than the MexicanAmerican diet.
When the differences in food consumption are looked at together, Non-Hispanic
Black pregnant women tend to favor carbohydrates, simple sugars, and foods low in
dietary fiber, and they tend to exclude foods high in vitamins and minerals such as fruits
and vegetables. It appears as though this group’s diet is the least healthy of all three.
Perhaps foods high in sugar and fat and lower in vitamins and minerals are chosen
because of foodways adopted during the period of slavery in the United States
(Airhihenbuwa and Kumanyika 1996; Opie 2008; Whitehead 1992). These are foods
known as “Soul Food.” Traditions of consuming such foods have survived throughout
the generations. In one study, the consensus among African-Americans was that they
would be “giving up part of their cultural heritage” if they decided to eat healthier (James
2004:357). Thus, this population as a whole chooses to eat these foods for cultural
reasons. Here, perhaps food reinforces African-American identity promoting solidarity
within the group as it does in the other two groups. Other studies have found that this
may be the case (Whitehead 1992). As one respondent from the study of AfricanAmerican attitudes towards foods stated, “food distinguishes one group from another”
(James 2004:358). Perhaps this is a common view in all ethnic groups.
Section C: General Discussion
Based on this research, the Fetal Origins of Adult Disease Hypothesis is
supported by enough scientific evidence to conclude that this hypothesis is the best
current explanation of the phenomena. Low birth weight is a good predictor of chronic
disease in later life. It is not, however, the only predictor of adult health outcomes. It
79
also appears that being overweight at birth may also be a good predictor of chronic
disease in later life. Research is currently being conducted on this topic (McMillen et al.
2008). Many researchers are also looking at genes and birth weight outcome and many
have found correlations between maternal and paternal genes and birth weight outcome
(Adkins et al. 2007; Adkins et al. 2010a; Adkins et al. 2010b; Souren et al. 2009). Also,
researchers are looking at low birth weight for date and the unusually early period of
weight gain often referred to as the period of “catch up growth” which occurs during the
first two years of postnatal life and the association of these with adult obesity and chronic
disease (Fall 2005). So, the causal mechanisms behind low birth weight for date and later
adult disease still remains unclear. It is still uncertain at this point which factors
contributing to these is inherited and if inherited to what extent the expression of these
genes can be altered by nutrition and other environmental factors.
In addition, there is enough evidence to conclude that maternal nutrition has a
direct effect on the development of the fetus. This study was important because it
pointed out differences and similarities in three ethnic populations’ food habits in the
United States. It is still unclear why these differences exist, but knowing leads to
understanding and understanding allows for behavioral changes to be made that may
prove beneficial to overall human health. It is important to note, however, that the
chemistry of the placenta also plays a role in how much nutrition the fetus is receiving.
The mother may be eating enough food, but the function of the placenta may be blocking
vital nutrients from reaching the fetus. This may be a result of maternal cardiovascular
risk factors such as high blood pressure (Henrikson and Clausen 2002). Currently
80
researchers are studying this topic as well (Henrikson and Clausen 2002; Fujimoto et al.
2008).
This study was able to show, however, that dietary differences do indeed exist
between the three groups with the greatest differences being between Non-Hispanic
Black and the other two populations while the greatest similarities are present between
Mexican-American and Non-Hispanic White pregnant women. These results were
expected since the research supporting the Fetal Origins of Adult Disease Hypothesis has
shown there to be a nutritional component to the development of the fetus, phenotypic
outcomes, and birth weight. The Non-Hispanic Black population delivers twice as many
low birth-weight singleton infants than do the Mexican- American and Non-Hispanic
White populations (CDC 2009). At birth, Non-Hispanic Black infants are also shorter in
length and have a smaller chest circumference than do the other two groups (Schumacher
et al. 1990). One longitudinal study using data sets including black and white individuals
from the Bogalusa Heart Study showed that low birth weight may increase the risk of
high blood pressure in black seven-11 year old boys in Washington Parish, Louisiana
(Donker et al. 1997a) and increase triglyceride concentrations in seven-11 year old white
boys and girls (Donker et al. 1997b). Since health outcomes of low birth weight between
the two ethnic groups is different in childhood, one may suspect that genetically
inheritable traits that are not easily changed by epigenetic factors do indeed play a role in
determining health outcomes later in life. Many other factors may contribute to the
greater prevalence of low birth weight in this group including maternal body
composition, drug abuse, and environmental toxins to name a few. Most likely low birth
weight is a result of many factors such as these.
81
Since many low-birth weight infants exhibit phenotypes predisposing them to
develop chronic disease in adulthood, and since research has shown many nutrients play a
role in phenotypic outcomes, nutritional studies such as the current study are warranted.
In order to understand and provide knowledge individuals can use to aid in the proper
development of the fetus, current research is looking at the role that specific nutrients
play in the development of the fetus. Public health officials have focused on educating
pregnant women about iron and folate which is still warranted as evidenced by the results
of this study. However, many pregnant women are lacking other nutrients as well, and
these should be addressed also when educating women about proper maternal nutrition.
82
Chapter 6: Conclusion
Evidence shows epigenetic factors influence fetal development and the size of the
infant at birth. This paper was seeking to find what foods and nutrients or deficits
thereof, in the diets of pregnant Mexican-American, Non-Hispanic White, and NonHispanic Black women in the United States might be contributing to the delivery of low
birth-weight infants. From this study, the researcher can make three conclusions. First,
the lack and/or excess of one or many nutrients may cause low birth weight. It cannot be
concluded that the absence or lack of one nutrient alone is the primary cause of low birth
weight based on these analyses. Second, this research shows deficits of dietary fiber are
associated with low birth weight. Third, the increased consumption of regular fruit
drinks and ades and rice is associated with an increased prevalence of low birth weight in
the United States.
The affects of maternal nutrition on embryonic and fetal DNA and organ
development are two important areas of research. Perhaps the nutrients pointed out in
this study should be looked at in greater depth by physiologists to see what the outcome
of the lack and/or excess of these plays in DNA methylation, phosphorylation, and organ
development. Recent research concerning transgenerational inheritance is also of interest
(Anway et al. 2005; Chong and Whitelaw 2004; Kaati et al. 2002; Park et al. 2003;
Pembrey et al. 2006; Rakyan and Beck 2006; Vickaryous and Whitelaw 2006; Waterland
et al. 2007). It is still unclear to what extent the human phenotype is determined by
individual’s behaviors in previous generations. Perhaps the increased prevalence of
chronic disease in the 18-44 age group today is largely determined by this group’s
grandparents’ nutritional status. Some of this age group’s grandparents were conceived
during the Great Depression, a period when food insecurity was common. Perhaps this
lack of food has somehow contributed to the high rates of chronic disease today if the
previous generation’s phenotypes were altered to allow for them to survive periods of
severe nutritional stress. Since the embryo that later develops into a fetus is genetically
programmed when its mother was in utero, this could be the case. Studies have shown
maternal nutrition directly affects the phenotype of the fetus. Many questions still remain
unanswered, however, and the relationship between nutrition, inheritance, and phenotypic
outcomes still remains unclear.
This study did not take into account maternal Body Mass Index (BMI) at the time
of conception of the three populations or infant BMI. Since the average size of mothers
varies in different ethnic populations and the size of the infant is often dependent on the
size of the mother, this would have provided for more accurate low birth weight statistics
to be used for this analysis. This information would have been easier to incorporate if
longitudinal data could have been used for this analysis. Average maternal BMI of the
populations could have been incorporated since it was available from NHANES 20032004, but maternal BMI at conception and fetal weight and length at birth were not
available. Because of this, the researcher decided to instead use the U.S. government’s
accepted values for what is considered low birth weight and to exclude maternal BMI.
84
Ethnographic research focusing on motivations for food choice should be
conducted to better understand why these ethnic groups are exploiting different resources
for energy while biologists, public health scientists, and medical professionals should
continue researching the intake of the micronutrients and macronutrients listed above and
the effects they have on fetal programming and birth weight outcomes.
85
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Appendix A: USDA Food Codebook
Total Milk and Milk Products
Food Code
Food Name
No Subcategory
12100100
CREAM, FLUID, NS AS TO LIGHT, HEAVY OR HALF & HALF
12110100
CREAM, LIGHT, FLUID (INCL COFFEE CRM, TABLE CREAM)
12110300
CREAM, LIGHT, WHIPPED, UNSWEETENED
12120100
CREAM, HALF & HALF
12120110
CREAM, HALF & HALF, FAT FREE
12130100
CREAM, HEAVY, FLUID
12130200
CREAM, HEAVY, WHIPPED, UNSWEETENED
12140000
CREAM, HEAVY, WHIPPED, SWEETENED
12140100
CREAM, WHIPPED, PRESSURIZED CONTAINER
12140110
WHIPPED TOPPING, DAIRY BASED, FAT FREE, PRESSURIZED CONTAINE
12310100
SOUR CREAM (INCL W/ CHIVES)
12310200
SOUR CREAM, HALF & HALF
12310300
SOUR CREAM, REDUCED FAT
12310350
SOUR CREAM, LIGHT
12310370
SOUR CREAM, FAT FREE
12320200
SOUR CREAM, FILLED, SOUR DRESSING, NONBUTTERFAT
12350000
DIP, SOUR CREAM BASE (INCLUDE BUTTERMILK-TYPE DIP)
12350020
DIP, SOUR CREAM BASE, REDUCED CALORIE
12350100
SPINACH DIP, SOUR CREAM BASE
13411000
WHITE SAUCE, MILK SAUCE
13412000
MILK GRAVY, QUICK GRAVY
11511000
MILK, CHOCOLATE, NFS
11511100
MILK, CHOCOLATE, WHOLE MILK BASED
11511200
MILK, CHOCOLATE, RED FAT, 2%
11511300
MILK, CHOCOLATE, SKIM MILK BASED
11511400
MILK, CHOCOLATE, LOWFAT MILK-BASED
11512000
COCOA,HOT CHOCOLATE,NOT FROM DRY MIX, W/WHOLE MILK
11512500
SPANISH-STYLE HOT CHOCOLATE DRINK, PUERTO RICAN STYLE, MADE
11513000
COCOA & SUGAR MIXTURE, MILK ADDED, NS TYPE MILK
11513100
COCOA & SUGAR MIXTURE, WHOLE MILK ADDED
110
Total Milk and Milk Products
Food Code
Food Name
11513150
COCOA & SUGAR MIX, RED FAT MILK ADDED
11513200
COCOA & SUGAR MIXTURE, LOWFAT MILK ADDED
11513300
COCOA & SUGAR MIXTURE, SKIM MILK ADDED
11513400
CHOCOLATE SYRUP MILK ADDED, NS AS TO TYPE OF MILK
11513500
CHOCOLATE SYRUP, WHOLE MILK ADDED
11513550
CHOCOLATE SYRUP, RED FAT MILK ADDED
11513600
CHOCOLATE SYRUP, LOWFAT MILK ADDED
11513700
CHOCOLATE SYRUP, SKIM MILK ADDED
11514100
COCOA, SUGAR, & DRY MILK MIXTURE, WATER ADDED
11514300
COCOA W/ NF DRY MILK, LO CAL SWEETENER, WATER ADDED
11514500
COCOA W/ WHEY, LO CAL SWEETNR, FORTIFD, WATER ADDED
11515100
COCOA & SUGAR W/ MILK, FORTIFIED, PUERTO RICAN
11515400
COCOA W/ NFDM, LOW CALORIE, HI CALCIUM, WATER ADDED
11516000
COCOA, WHEY, LO CAL SWEETNER MIX, LOWFAT MILK ADDED
11518000
MILK BEV W/ NF DRY MLK, LO CAL SWEET, WATER, CHOC
11518050
MILK BEV W/NF DRY MILK, LO CAL SWEET,WATER,NOT CHOC
11518100
MILK BEV W/NFD MILK, LO CAL SWEET, HI CALCIUM, CHOC
11519000
MILK BEVERAGE, NOT CHOCOLATE, W/ WHOLE MILK
11519050
MILK, NOT CHOCOLATE, WHOLE MILK BASED
11520000
MILK, MALTED, UNFORTIFIED, FLAVOR NS
11521000
MILK, MALTED, UNFORTIFIED, CHOCOLATE FLAVOR
11521010
MILK, MALTED, UNFORTIFIED, CHOC, MADE W/ SKIM MILK
11522000
MILK, MALTED, UNFORTIFIED, NATURAL FLAVOR
11525000
MILK,MALTED,FORTIFIED,NATURAL FLAVOR (INCL OVALTINE
11526000
MILK, MALTED, FORTIFIED, CHOCOLATE (INCL OVALTINE)
11527000
MILK, MALTED, FORTIFIED, (INCL OVALTINE)
11531000
EGGNOG, MADE W/ WHOLE MILK (INCLUDE EGG NOG, NFS)
11531500
EGGNOG, MADE W/ 2% REDUCED FAT MILK
11541000
MILK SHAKE, NS AS TO FLAVOR OR TYPE
11541100
MILK SHAKE,HOMEMADE/ FOUNTAIN-TYPE, NS AS TO FLAVOR
11541110
MILK SHAKE, HOMEMADE OR FOUNTAIN-TYPE, CHOCOLATE
11541120
MILK SHAKE, HOMEMADE/FOUNTAIN-TYPE, NOT CHOCOLATE
11541400
MILK SHAKE WITH MALT (INCL MALTED MILK W/ICE CREAM)
11541500
MILK SHAKE, MADE W/ SKIM MILK, CHOCOLATE
11541510
MILK SHAKE,MADE W/ SKIM MILK, NOT CHOCOLATE
11542000
CARRY-OUT MILK SHAKE, NS AS TO FLAVOR
11542100
CARRY-OUT MILK SHAKE, CHOCOLATE
11542200
CARRY-OUT MILK SHAKE, NOT CHOCOLATE
11551050
MILK FRUIT DRINK (INCL LICUADO)
111
Total Milk and Milk Products
Food Code
Food Name
11552200
ORANGE JULIUS
11553000
FRUIT SMOOTHIE DRINK, W/ FRUIT AND DAIRY PRODUCTS
11553100
FRUIT SMOOTHIE DRINK, NFS
11560000
CHOC-FLAVORED DRINK, WHEY-&MILK-BASED(INCL YOO-HOO)
11560020
MILK DRINK, WHEY&MILK-BASE, NOT CHOC (INCL YOO-HOO)
11561010
CAFE CON LECHE PREPARED W/ SUGAR
11611000
INSTANT BREAKFAST, FLUID, CANNED
11612000
INSTANT BREAKFAST, POWDER, MILK ADDED
11613000
INSTANT BFAST,PWDR,SWT W/ LO CAL SWT, MILK ADDED
11621000
DIET BEVERAGE, LIQUID, CANNED
11622010
DIET BEVERAGE,PWDR,RECONST W/SKIM (INCL CARNATION)
11623000
MEAL SUPPLEMENT / REPLACEMENT,PREPARED,RTD
11631000
HIGH CALORIE BEV, CANNED OR POWDERED, RECONSTITUTED
11641000
MEAL REPLACEMENT, MILK BASED, HIGH PROTEIN, LIQUID
11651010
MEAL REPLACEMENT, CAMBRIDGE, RECONST, ALL FLAVORS
11710000
INFANT FORMULA, NFS
11710050
SIMILAC ALIMENTUM, W/ IRON, INFANT FORMULA, NS FORM
11710051
SIMILAC ALIMENTUM, W/ IRON, INFANT FORMULA, RTF
11710060
SIMILAC ALIMENTUM ADVANCE, W/IRON, INF FORMULA, NS FORM
11710061
SIMILAC ALIMENTUM ADVANCE, W/IRON, INF FORMULA, RTF
11710063
SIMILAC ALIMENTUM ADVANCE, WITH IRON, INFANT FORMULA, PREPAR
11710100
ENFAMIL, LOW IRON, INFANT FORMULA, NS AS TO FORM
11710101
ENFAMIL, LOW IRON, INFANT FORMULA, READY-TO-FEED
11710102
ENFAMIL, LOW IRON, INFANT FORMULA, FROM LIQUID CONCENTRATE
11710103
ENFAMIL, LOW IRON, INFANT FORMULA, PREPARED FROM POWDER
11710200
SIMILAC, LOW IRON, INFANT FORMULA, NS AS TO FORM
11710201
SIMILAC, LOW IRON, INFANT FORMULA, READY-TO-FEED
11710202
SIMILAC, LOW IRON, INFANT FORMULA, FROM LIQUID CONCENTRATE
11710203
SIMILAC, LOW IRON, INFANT FORMULA, PREPARED FROM POWDER
11710250
SIMILAC NATURAL CARE ADVANCE,LOW IRON,INFANT FORMULA,NS FORM
11710251
SIMILAC NATURAL CARE ADVANCE,LOW IRON,INFANT FORMULA,RTF
11710350
SIMILAC ADVANCE, W/ IRON, INFANT FORMULA, NS FORM
11710351
SIMILAC ADVANCE, W/ IRON, INFANT FORMULA, RTF
11710352
SIMILAC ADVANCE, W/ IRON, INFANT FORMULA, FROM LIQ CONC
11710353
SIMILAC ADVANCE, W/ IRON, INFANT FORMULA, PREP FROM PDR
11710400
SIMILAC W/ IRON, INFANT FORMULA, NS AS TO FORM
11710401
SIMILAC W/ IRON, INFANT FORMULA, READY-TO-FEED
11710402
SIMILAC W/ IRON, INFANT FORMULA, FROM LIQUID CONCENTRATE
11710403
SIMILAC W/ IRON, INFANT FORMULA, PREPARED FROM POWDER
112
Total Milk and Milk Products
Food Code
Food Name
11710450
SIMILAC SPECIAL CARE ADVANCE 24,W/ IRON,INF FORMULA,NS FORM
11710451
SIMILAC SPECIAL CARE ADVANCE 24,W/ IRON,INF FORMULA,RTF
11710600
ENFAMIL W/ IRON, INFANT FORMULA, NS AS TO FORM
11710601
ENFAMIL W/ IRON, INFANT FORMULA, READY-TO-FEED
11710602
ENFAMIL W/ IRON, INFANT FORMULA, FROM LIQUID CONCENTRATE
11710603
ENFAMIL, W/ IRON, INFANT FORMULA, PREP FROM PDR
11710650
ENFAMIL LIPIL, W/ IRON, INFANT FORMULA, NS FORM
11710651
ENFAMIL LIPIL, W/ IRON, INFANT FORMULA, RTF
11710652
ENFAMIL LIPIL, W/ IRON, INFANT FORMULA, FROM LIQ CONC
11710653
ENFAMIL LIPIL, W/ IRON, INFANT FORMULA, PREP FROM PDR
11710710
LACTOFREE, W/ IRON, INFANT FORMULA, NS FORM
11710711
LACTOFREE, W/ IRON, INFANT FORMULA, RTF
11710712
LACTOFREE, W/ IRON, INFANT FORMULA, FROM LIQ CONC
11710713
LACTOFREE, W/ IRON, INFANT FORMULA, PREP FROM PDR
11710720
ENFAMIL LACTOFREE LIPIL, W/ IRON, INF FORMULA, NS FORM
11710721
ENFAMIL LACTOFREE LIPIL, W/IRON, INF FORMULA, RTF
11710722
ENFAMIL LACTOFREE LIPIL, W/IRON, INF FORMULA, FROM LIQ CONC
11710723
ENFAMIL LACTOFREE LIPIL,W/IRON, INF FORMULA, PREP FROM PDR
11710800
PEDIASURE, W/ IRON, INFANT FORMULA, NS AS TO FORM
11710801
PEDIASURE, W/ IRON, INFANT FORMULA, READY-TO-FEED
11710900
GOOD START SUPREME, W IRON, INFANT FORMULA, NS FORM
11710901
GOOD START SUPREME, W/ IRON, INFANT FORMULA, RTF
11710902
GOOD START SUPREME, W/ IRON, INFANT FORMULA, FROM LIQ CONC
11710903
GOOD START SUPREME, W/ IRON, INFANT FORMULA, PREP FROM PDR
11710950
GOOD START 2 ESSENTIALS, W/ IRON, INFANT FORMULA, NS FORM
11710951
GOOD START 2 ESSENTIALS, W/IRON, INFANT FORMULA, RTF
11710952
GOOD START 2 ESSENTIALS, W/ IRON, INF FORMULA, FROM LIQ CONC
11710953
GOOD START 2 ESSENTIALS, W/ IRON, INF FORMULA, PREP FROM PDR
11710960
AMERICA'S STORE BRAND, WITH IRON, INFANT FORMULA, NS FORM
11710961
AMERICA'S STORE BRAND, W/IRON, INFANT FORMULA, FROM LIQ CONC
11710962
AMERICA'S STORE BRAND, W/IRON, INFANT FORMULA, PREP FROM PDR
11710963
AMERICA'S STORE BRAND, W/ IRON, INFANT FORMULA, RTF
11740100
LOFENALAC, W/ IRON, INFANT FORMULA, NS AS TO FORM
11740103
LOFENALAC, W/ IRON, INFANT FORMULA, PREPARED FROM POWDER
11740300
NUTRAMIGEN, W/ IRON, INFANT FORMULA, NS AS TO FORM
11740301
NUTRAMIGEN, W/ IRON, INFANT FORMULA, READY-TO-FEED
11740302
NUTRAMIGEN, W/ IRON, INFANT FORMULA, FR LIQUID CONCENTRATE
11740303
NUTRAMIGEN, W/ IRON, INFANT FORMULA, PREPARED FROM POWDER
11740310
ENFAMIL NUTRAMIGEN LIPIL, W/IRON, INF FORMULA, NS FORM
113
Total Milk and Milk Products
Food Code
Food Name
11740311
ENFAMIL NUTRAMIGEN LIPIL, W/IRON, INF FORMULA, RTF
11740312
ENFAMIL NUTRAMIGEN LIPIL, W/IRON, INF FORMULA, FROM LIQ CONC
11740313
ENFAMIL NUTRAMIGEN LIPIL, W/IRON, INF FORMULA, PREP FROM PDR
11740400
PREGESTIMIL, W/ IRON, INFANT FORMULA, NS AS TO FORM
11740403
PREGESTIMIL, W/ IRON, INFANT FORMULA, PREPARED FROM POWDER
11740503
SIMILAC PM 60/40, LOW IRON, INFANT FORMULA, PREP FROM PDR
11740600
PORTAGEN, W/ IRON, INFANT FORMULA, NS AS TO FORM
11740603
PORTAGEN, W/ IRON, INFANT FORMULA, PREPARED FROM POWDER
11810000
MILK, DRY, NOT RECONSTITUTED, NS AS TO FAT
11811000
MILK, DRY, WHOLE, NOT RECONSTITUTED
11812000
MILK, DRY, LOWFAT, NOT RECONSTITUTED
11813000
MILK, DRY, NONFAT, NOT RECONSTITUTED
11820000
BUTTERMILK, DRY, NOT RECONSTITUTED
11825000
WHEY, SWEET, DRY
11830100
COCOA W/DRY MILK & SUGAR, DRY MIX, NOT RECONST
11830110
COCOA POWDER W/ NFD MILK, LOW CAL SWEETENER, DRY
11830120
COCOA W/ WHEY, LO CAL SWEETENER, FORTIFIED, DRY MIX
11830140
CHOCOLATE, INST, DRY MIX, FORTIFD, NOT RECONST,P.R.
11830150
COCOA POWDER, NOT RECONSTITUTED (NO DRY MILK)
11830160
COCOA-FLAVORED BEVERAGE POWDER W/ SUGAR, DRY MIX
11830170
COCOA, WHEY, LO CAL SWEETNER MIX, NOT RECONST
11830200
MILK, MALTED, DRY, UNFORTIFD, NOT RECONST, NOT CHOC
11830210
MILK, MALTED, DRY, FORTIFD, NOT RECONST, NOT CHOC
11830250
MILK, MALTED, DRY, UNFORTIFIED, NOT RECONST, CHOC
11830260
MILK, MALTED, DRY, FORTIFIED, NOT RECONST, CHOC
11830400
MILK BEV POWDER, DRY, NOT RECONST, NOT CHOC
11830450
MILK BEV MIX, W/ SUGAR,EGG WHITE, NOT RECONSTITUTED
11830500
MILK BEV POWDER W/ NFD MILK, LOW CAL, DRY, CHOC
11830550
MILK BEV POWDER W/ NFD MILK, LOW CAL, DRY, NOT CHOC
11830800
INSTANT BREAKFAST POWDER, NOT RECONSTITUTED
11830810
INSTANT BFAST,PWDR,SWT W/ LO CAL SWT,NOT RECONSTUT
11830850
HIGH CALORIE MILK BEVERAGE, POWDER, NOT RECONST
11830900
PROTEIN SUPPLEMENT, MILK BASED, DRY POWDER
11830940
MEAL REPLACEMENT,PROTEIN,MILK BASED,FRUIT JUICE MIX
11830970
MEAL REPLACEMENT, PROTEIN TYPE, MILK-BASE, POWDER
11830990
NUTRIENT SUPP, MILK-BASE, POWDER (INCL SUSTAGEN)
11831500
NUTRIENT SUPPLEMENT,MILK-BASE,HIGH PROT,NOT RECONST
11832000
MEAL REPLACEMENT,MILK-&SOY-BASE,POWDER,NOT RECONST
11835000
MEAL REPLACEMENT, CAMBRIDGE, POWDER, NOT RECONST
114
Total Milk and Milk Products
Food Code
Food Name
11835100
MEAL REPLACEMENT, POSITRIM DRINK MIX, DRY POWDER
11835150
DYNATRIM, MEAL REPLACEMENT, POWDER
Total Fluid Milk
Total Fluid Milk-No Subcategory
11100000
MILK, NFS
11120000
MILK, DRY, RECONSTITUTED, NFS
11210000
MILK, EVAPORATED, NS AS TO FAT CONTENT & DILUTION
11210050
MILK, EVAPORATED, NS FAT & DILUTION, IN COFFEE/TEA
11210100
MILK, EVAPORATED, NS AS TO FAT, UNDILUTED
11210200
MILK, EVAPORATED, NS AS TO FAT, DILUTED
11211000
MILK, EVAPORATED, WHOLE, NS AS TO DILUTION
11211050
MILK, EVAPORATED, WHOLE, IN COFFEE/TEA
11211100
MILK, EVAPORATED, WHOLE, UNDILUTED
11211200
MILK, EVAPORATED, WHOLE, DILUTED
11211400
MILK, EVAPORATED, 2% FAT, NS AS TO DILUTION
11211500
MILK, EVAPORATED, 2% FAT, UNDILUTED
11211600
MILK, EVAPORATED, 2% FAT, DILUTED
11212000
MILK, EVAPORATED, SKIM, NS AS TO DILUTION
11212050
MILK, EVAPORATED, SKIM, IN COFFEE/TEA
11212100
MILK, EVAPORATED, SKIM, UNDILUTED
11212200
MILK, EVAPORATED, SKIM, DILUTED
11220000
MILK, CONDENSED, SWEETENED, NS AS TO DILUTION
11220100
MILK, CONDENSED, SWEETENED, UNDILUTED
11220200
MILK, CONDENSED, SWEETENED, DILUTED
11114000
MILK, COW'S, FLUID, FILLED W/ VEG OIL, NS AS TO FAT
11115100
BUTTERMILK, FLUID, 1% FAT
11340000
MILK,IMITATION,FLUID,NONSOY,SWEETENED,NOT CHOCOLATE
Total Fluid Milk-Whole Milk
11111000
MILK, COW'S, FLUID, WHOLE
11111100
MILK, COW'S, FLUID, WHOLE, LOW SODIUM
11114100
MILK, COW'S, FLUID, FILLED W/ VEG OIL, WHOLE
11111150
MILK, CALCIUM FORTIFIED, WHOLE, COW'S, FLUID
11121100
MILK, DRY, RECONSTITUTED, WHOLE
11116000
MILK, GOAT'S, FLUID, WHOLE
11114350
MILK, COW'S, FLUID, LACTOSE REDUCED, WHOLE
Total Fluid Milk-Low-fat Milk
11112000
MILK, COW'S, FLUID, NOT WHOLE, NS AS TO % FAT
11112110
MILK, COW'S, FLUID, 2% FAT
11112120
MILK, COW'S, FLUID, ACIDOPHILUS, 1% FAT
115
Total Milk and Milk Products
Food Code
Food Name
11112130
MILK, COW'S, FLUID, ACIDOPHILUS, 2% FAT
11112210
MILK, COW'S, FLUID, 1% FAT
11111160
MILK, CALCIUM FORTIFIED, COW'S, FLUID, 1% FAT
11114200
MILK, COW'S, FLUID, FILLED W/ VEG OIL, LOWFAT
11114300
MILK, LOW LACTOSE, 1% FAT
11114310
MILK, LOW LACTOSE, 1% FAT, FORTIFIED WITH CALCIUM
11114320
MILK, LOW LACTOSE, NONFAT
11114330
MILK, COW'S FL LACTOSE REDUCED 2% FAT (LACTAID)
11115200
BUTTERMILK, FLUID, 2% FAT
11121210
MILK, DRY, RECONSTITUTED, LOWFAT
11122000
BUTTERMILK, DRY, RECONSTITUTED
Total Fluid Milk-Skim Milk
11111170
MILK, CALCIUM FORTIFIED, SKIM/NONFAT, COW, FLUID
11114321
MILK, LOW LACTOSE, NONFAT, W/ CALCIUM
11121300
MILK, DRY, RECONSTITUTED, NONFAT
11115000
BUTTERMILK, FLUID (INCLUDE KEFIR MILK)
11113000
MILK, COW'S, FLUID, SKIM OR NONFAT
Yogurt
11410000
YOGURT, NS AS TO TYPE OF MILK/FLAVOR
11411010
YOGURT, PLAIN, NS AS TO TYPE OF MILK
11411100
YOGURT, PLAIN, WHOLE MILK
11411200
YOGURT, PLAIN, LOWFAT MILK
11411300
YOGURT, PLAIN, NONFAT MILK
11420000
YOGURT, VANILLA, LEMON, COFFEE, NS AS TO MILK TYPE
11421000
YOGURT, VANILLA, LEMON, COFFEE, WHOLE MILK
11422000
YOGURT, VANILLA, LEMON, COFFEE, LOWFAT MILK
11423000
YOGURT, VANILLA, LEMON, COFFEE, NONFAT MILK
11424000
YOGURT, VANILLA, LEMON, COFFEE, NONFAT MILK, LOW CAL SWEET
11425000
YOGURT, CHOCOLATE, NS AS TO TYPE OF MILK
11426000
YOGURT, CHOCOLATE, WHOLE MILK
11427000
YOGURT, CHOCOLATE, NONFAT MILK
11430000
YOGURT, FRUIT VARIETY, NS AS TO MILK TYPE
11431000
YOGURT, FRUIT VARIETY, WHOLE MILK
11432000
YOGURT, FRUIT VARIETY, LOWFAT MILK
11432500
YOGURT, FRUIT VARIETY, LOWFAT MILK, SWEETENED WITH LOW-CALOR
11433000
YOGURT, FRUIT VARIETY, NONFAT MILK
11433500
YOGURT, FRUITED, NONFAT MILK, LOW CAL SWEETENER
11444000
YOGURT, FRUIT & NUTS, NS AS TO TYPE OF MILK
11445000
YOGURT, FRUIT & NUTS, LOWFAT MILK
116
Total Milk and Milk Products
Food Code
Food Name
Milk Desserts
11459990
YOGURT, FROZEN, NS AS TO FLAVOR, NS TO TYPE OF MILK
11460000
YOGURT, FROZEN, NOT CHOCOLATE, TYPE OF MILK NS
11460100
YOGURT, FROZEN, CHOCOLATE, TYPE OF MILK NS
11460150
YOGURT, FROZEN, NS AS TO FLAVOR, LOWFAT MILK
11460160
YOGURT, FROZEN, CHOCOLATE, LOWFAT MILK
11460170
YOGURT, FROZEN, NOT CHOCOLATE, LOWFAT MILK
11460190
YOGURT, FROZEN, NS AS TO FLAVOR, NONFAT MILK
11460200
YOGURT, FROZEN, CHOCOLATE, NONFAT MILK
11460250
YOGURT,FROZEN,NOT CHOCOLATE,W/ SORBET/SORBET-COATED
11460300
YOGURT, FROZEN, NOT CHOCOLATE, NONFAT MILK
11460400
YOGURT,FRZ,CHOCOLATE,NONFAT MILK,W/ LOW-CAL SWEET
11460410
YOGURT,FRZ,NOT CHOC,NONFAT MILK,W/ LOW-CAL SWEET
11460420
YOGURT, FROZEN, NS AS TO FLAVOR, WHOLE MILK
11460430
YOGURT, FROZEN, CHOCOLATE, WHOLE MILK
11460440
YOGURT, FROZEN, NOT CHOCOLATE, WHOLE MILK
11461000
YOGURT, FROZEN, CHOCOLATE-COATED
11461100
YOGURT, FROZEN, CAROB-COATED
11461200
YOGURT, FROZEN, SANDWICH
11461250
YOGURT, FROZEN, CONE, CHOCOLATE
11461260
YOGURT, FROZEN, CONE, NOT CHOCOLATE
11461270
YOGURT, FROZEN, CONE, NOT CHOCOLATE, LOWFAT MILK
11461280
YOGURT, FROZ, CONE, CHOCOLATE, LOWFAT MILK
13110000
ICE CREAM, NFS
13110100
ICE CREAM, REGULAR, NOT CHOCOLATE
13110110
ICE CREAM, REGULAR, CHOCOLATE
13110120
ICE CREAM, RICH, FLAVORS OTHER THAN CHOCOLATE
13110130
ICE CREAM, RICH, CHOCOLATE
13110140
ICE CREAM, RICH, NS AS TO FLAVOR
13110200
ICE CREAM, SOFT SERVE, NOT CHOCOLATE
13110210
ICE CREAM, SOFT SERVE, CHOCOLATE
13110220
ICE CREAM, SOFT SERVE, NS AS TO FLAVOR
13120050
ICE CREAM BAR OR STICK, NOT CHOC- OR CAKE-COVERED
13120100
ICE CREAM BAR/STICK, CHOCOLATE COVERED
13120110
ICE CREAM BAR, CHOCOLATE/CARAMEL COVERED, W/ NUTS
13120120
ICE CREAM BAR,RICH CHOC ICE CREAM,THICK CHOC COVER
13120121
ICE CREAM BAR,RICH ICE CREAM,THICK CHOC COVER
13120130
ICE CREAM BAR/STICK,RICH ICE CREAM,CHOC COVER,W/NUT
13120140
ICE CREAM BAR/STICK, CHOC ICE CREAM, CHOC COVER
117
Total Milk and Milk Products
Food Code
Food Name
13120300
ICE CREAM BAR, CAKE-COVERED
13120400
ICE CREAM BAR/STICK W/ FRUIT
13120500
ICE CREAM SANDWICH
13120550
ICE CREAM COOKIE SANDWICH (INCLUDE CHIPWICH)
13120700
ICE CREAM CONE, W/ NUTS, NOT CHOCOLATE
13120710
ICE CREAM CONE, CHOC-COVERED, W/ NUTS, NOT CHOC
13120720
ICE CREAM CONE, CHOC-COVERED OR DIPPED, NOT CHOC
13120730
ICE CREAM CONE, NO TOPPING, NOT CHOCOLATE
13120740
ICE CREAM CONE, NO TOPPING, NS AS TO FLAVOR
13120750
ICE CREAM CONE, W/NUTS, CHOCOLATE ICE CREAM
13120760
ICE CREAM CONE, CHOC-COVERED, CHOC ICE CREAM
13120770
ICE CREAM CONE, NO TOPPING, CHOCOLATE ICE CREAM
13120780
ICE CREAM CONE, CHOC-COVERED, W/NUT, CHOC ICE CREAM
13120790
ICE CREAM SUNDAE CONE (INCL DRUMSTICK, ALL FLAVORS)
13120800
ICE CREAM SODA, NOT CHOCOLATE
13120810
ICE CREAM SODA, CHOCOLATE
13121000
ICE CREAM SUNDAE, TOPPING NS, W/ WHIPPED CREAM
13121100
ICE CREAM SUNDAE, FRUIT TOPPING, W/ WHIPPED CREAM
13121200
ICE CREAM SUNDAE, PREPACKAGED, NOT CHOCOLATE
13121300
ICE CREAM SUNDAE,CHOCOLATE TOPPING,W/ WHIPPED CREAM
13121400
ICE CREAM SUNDAE, NOT FRUIT/ CHOC TOP,W/ WHIP CREAM
13121500
ICE CREAM SUNDAE, FUDGE TOPPING, W/ CAKE
13122100
ICE CREAM PIE, NO CRUST
13122500
ICE CREAM PIE,COOKIE CRUST,FUDGE TOPPING,WHIP CREAM
13126000
ICE CREAM, FRIED
13130100
LT ICE CREAM, NS FLAV ( ICE MILK)
13130300
LIGHT ICE CREAM,NOT CHOCOLATE (FORMERLY ICE MILK)
13130310
LIGHT ICE CREAM,CHOCOLATE (FORMERLY ICE MILK)
13130320
LIGHT ICE CREAM, NO SUGAR ADD, NS FLAVOR
13130330
LIGHT ICE CREAM, NO SUGAR ADD, NOT CHOCOLATE
13130340
LIGHT ICE CREAM, NO SUGAR ADD, CHOCOLATE
13130590
LIGHT ICE CREAM,SOFT SERVE, NS FLAVOR (FORMERLY ICE MILK)
13130600
LIGHT ICE CREAM,SOFT SERVE, NOT CHOC (FORMERLY ICE MILK)
13130610
LIGHT ICE CREAM,SOFT SERVE CHOC (TASTEE FRZ, DAIRY QUEEN)
13130620
LIGHT ICE CREAM,SOFT SERVE CONE,NOT CHOC (DAIRY QUEEN)
13130630
LIGHT ICE CREAM,SOFT SERVE CONE, CHOC (FORMERLY ICE MILK)
13130640
LIGHT ICE CREAM,SOFT SERVE CONE, NS FLAV(FORMERLY ICE MILK)
13135000
LIGHT ICE CREAM,SANDWICH (DAIRY QUEEN) (FORMERLY ICE MILK)
13140100
LIGHT ICE CREAM,BAR/STICK, CHOC-COATED (FORMERLY ICE MILK)
118
Total Milk and Milk Products
Food Code
Food Name
13140110
LIGHT ICE CREAM,BAR, CHOC COVERED,W/NUTS (FORMERLY ICE MILK)
13140450
LIGHT ICE CREAM,CONE, NFS (FORMERLY ICE MILK)
13140500
LIGHT ICE CREAM,CONE, NOT CHOCOLATE (FORMERLY ICE MILK)
13140550
LIGHT ICE CREAM,CONE, CHOCOLATE (FORMERLY ICE MILK)
13140600
LIGHT ICE CREAM,SUNDAE,SOFT SERVE,CHOC/FUDGE TOP (ICE MILK)
13140630
LIGHT ICE CREAM,SUNDAE,SOFT SERVE,FRUIT TOPPING (ICE MILK)
13140650
LIGHT ICE CREAM,SUNDAE,SOFT SERVE,NOT FRUIT/CHOC TOPPING
13140660
LIGHT ICE CREAM,SUNDAE,CHOC / FUDGE TOP (W/O WHIP CREAM)
13140670
LIGHT ICE CREAM,SUNDAE,FRUIT TOP (W/O WHIP CREAM)(ICE MILK)
13140680
LIGHT ICE CREAM,SUNDAE,NO FRUIT/CHOC TOP (W/O WHIP CREAM)
13140700
LIGHT ICE CREAM,CREAMSICLE OR DREAMSICLE (FORMERLY ICE MILK)
13140900
LIGHT ICE CREAM,FUDGESICLE (FORMERLY ICE MILK)
13142000
MILK DESSERT BAR/STICK, FROZEN, W/ COCONUT
13150000
SHERBET, ALL FLAVORS
13160150
FAT FREE ICE CREAM, NO SUGAR ADD, CHOC
13160160
FAT FREE ICE CREAM, NO SUGAR ADD, FLAVORS OTHER THAN CHOC
13160400
FAT FREE ICE CREAM, FLAVORS OTHER THAN CHOC
13160410
FAT FREE ICE CREAM, CHOC
13160420
FAT FREE ICE CREAM, NS AS TO FLAVOR
13161000
MILK DESSERT BAR, FROZEN, MADE FROM LOWFAT MILK
13161500
MILK DESSERT SANDWICH BAR, FROZEN, DIETARY
13161520
MILK DESSERT SANDWICH BAR,FRZ,W/LOW-CAL SWEET,LOFAT
13161600
MILK DES BAR, FROZEN, LOFAT MILK&LO CAL SWEETENER
13161630
LIGHT ICE CREAM,BAR/STICK, W/ LOW-CAL SWEETENER, CHOC COAT
13170000
BAKED ALASKA
13200110
PUDDING, NFS
13210110
PUDDING, BREAD (INCLUDE W/ RAISINS)
13210150
PUERTO RICAN BREAD PUDDING MADE W/ EVAP MILK & RUM
13210160
DIPLOMAT PUDDING, P.R. (BUDIN DIPLOMATICO)
13210180
PUDDING, MEXICAN BREAD (CAPIROTADA)
13210190
PUDDING, MEXICAN BREAD (CAPIROTADA), LOWER FAT
13210220
PUDDING, CHOCOLATE, RTE, NS FROM DRY MIX OR CANNED
13210250
PUDDING, CHOC, RTE, LO CAL, W/ ART SWTNER, NS DRY/CAN
13210260
RICE FLOUR CREAM, P.R. (MAJARETE, MANJAR BLANCO)
13210270
SPANISH CUSTARD, P.R. (NATILLA ESPANOL)
13210280
PUDDING, NOT CHOC, RTE, NS FROM DRY MIX OR CANNED
13210290
PUDDING, NOT CHOC, RTE, LO CAL, W/ ART SWTNER
13210300
CUSTARD
13210350
CUSTARD, PUERTO RICAN STYLE (FLAN)
119
Total Milk and Milk Products
Food Code
Food Name
13210410
PUDDING, RICE
13210450
PUDDING, RICE FLOUR, W/ NUTS (INDIAN DESSERT)
13210500
PUDDING, TAPIOCA,MADE FROM HOME RECIPE, MADE W/ MILK
13210520
PUDDING, TAPIOCA,MADE FROM DRY MIX,MADE W/ MILK
13210530
PUDDING, TAPIOCA,CHOCOLATE,MADE W/ MILK
13210610
PUDDING, COCONUT
13210710
PUDDING, INDIAN (MILK, MOLASSES, CORNMEAL-BASED)
13210750
PUDDING, PUMPKIN
13210810
P.R. PUMPKIN PUDDING (FLAN DE CALABAZA)
13210820
FRESH CORN CUSTARD, PUERTO RICAN STYLE
13220110
PUDDING,NOT CHOCOLATE,PREPARED FROM DRY MIX,MILK ADDED
13220120
PUDDING,CHOCOLATE,PREPARED FROM DRY MIX,MILK ADDED
13220210
PUDDING,NOT CHOC,FROM DRY,LOW CAL,ARTIFICIAL SWEET,W/MILK
13220220
PUDDING,CHOC,FROM DRY,LOW CAL,ARTIFICIAL SWEET,MILK ADDED
13220230
PUDDING, CAN, CHOC, REDUCED FAT (INCL JELL-O LIGHT)
13220235
PUDDING, CAN, CHOC, FAT FREE
13220240
PUDDING, CANNED, NOT CHOC, REDUCED FAT
13220245
PUDDING, CANNED, NOT CHOC, FAT FREE
13230110
PUDDING, CANNED, NOT CHOCOLATE
13230120
PUDDING,CANNED,LOW CAL,W/ARTIFICIAL SWTNR,NOT CHOC
13230130
PUDDING, CANNED, CHOCOLATE
13230140
PUDDING, CANNED, LO CAL, W/ ART SWTNER, CHOC
13230200
PUDDING, CANNED, CHOC & NON-CHOC FLAVORS COMBINED
13230500
PUDDING, CANNED, TAPIOCA
13230510
PUDDING, CANNED, TAPIOCA, FAT FREE
13241000
PUDDING, W/ FRUIT & VANILLA WAFERS
13250000
MOUSSE, CHOCOLATE
13250100
MOUSSE, NOT CHOCOLATE
13250200
MOUSSE,CHOCOLATE,LOW FAT,REDUCED CAL,DRY MIX
13251000
CHANTILLY CREAM
13252100
COCONUT CUSTARD, P.R. (FLAN DE COCO)
13252200
MILK DESSERT OR MILK CANDY, P.R. (DULCE DE LECHE)
13252500
BARFI/BURFI,INDIAN DESSERT,FROM MILK/CREAM/RICOTTA
13252600
TIRAMISU
13310000
CUSTARD PUDDING, NOT CHOC, BABY, NS AS TO STR OR JR
13311000
CUSTARD PUDDING, BABY, NOT CHOCOLATE, STRAINED
13312000
CUSTARD PUDDING, BABY, NOT CHOCOLATE, JUNIOR
Cheese
14010000
CHEESE, NFS
120
Total Milk and Milk Products
Food Code
Food Name
14010100
CHEESE,CHEDDAR/AMERICAN TYPE,NS NATURAL OR PROCESSED
14100100
CHEESE, NATURAL, NFS
14101010
CHEESE, BLUE OR ROQUEFORT
14102010
CHEESE, BRICK
14102110
CHEESE, BRICK, W/ SALAMI
14103010
CHEESE, CAMEMBERT
14103020
CHEESE, BRIE
14104010
CHEESE, NATURAL, CHEDDAR OR AMERICAN TYPE
14104020
CHEESE, CHEDDAR OR AMERICAN TYPE, DRY, GRATED
14104200
CHEESE, COLBY
14104250
CHEESE, COLBY JACK
14104400
CHEESE, FETA (INCLUDE GOAT CHEESE)
14104600
CHEESE, FONTINA
14104700
CHEESE, GOAT
14105010
CHEESE, GOUDA OR EDAM
14105200
CHEESE, GRUYERE
14106010
CHEESE, LIMBURGER
14106200
CHEESE, MONTEREY
14106500
CHEESE, MONTEREY, LOWFAT
14107010
CHEESE, MOZZARELLA, NFS (INCLUDE PIZZA CHEESE)
14107020
CHEESE, MOZZARELLA, WHOLE MILK
14107030
CHEESE, MOZZARELLA, PART SKIM (INCL "LOWFAT")
14107040
CHEESE, MOZZARELLA, LOW SODIUM
14107060
CHEESE, MOZZARELLA, NONFAT OR FAT FREE
14107200
CHEESE, MUENSTER
14107250
CHEESE, MUENSTER, LOWFAT
14108010
CHEESE, PARMESAN, DRY, GRATED (INCLUDE ROMANO)
14108020
CHEESE, PARMESAN, HARD (INCLUDE ROMANO)
14108050
CHEESE, PARMESAN, LOW SODIUM
14108060
PARMESAN CHEESE TOPPING, FAT FREE
14108200
CHEESE, PORT DU SALUT
14108400
CHEESE, PROVOLONE
14109010
CHEESE, SWISS
14109020
CHEESE, SWISS, LOW SODIUM
14109030
CHEESE, SWISS, LOWFAT
14110010
CHEESE, CHEDDAR OR COLBY, LOW SODIUM
14110030
CHEESE, CHEDDAR OR COLBY, LOWFAT
14120010
CHEESE, MEXICAN BLEND
14131000
QUESO ANEJO (AGED MEXICAN CHEESE)
121
Total Milk and Milk Products
Food Code
Food Name
14131500
QUESO ASADERO (INCL OAXACAN-STYLE STRING CHEESE)
14132000
QUESO CHIHUAHUA (INCL MENNONITE CHEESE)
14133000
QUESO FRESCO (HISPANIC-STYLE FARMER CHEESE)
14200100
CHEESE, COTTAGE, NFS
14201010
CHEESE, COTTAGE, CREAMED
14201200
COTTAGE CHEESE, FARMER'S
14201500
CHEESE, RICOTTA
14202010
CHEESE, COTTAGE, W/ FRUIT
14202020
CHEESE, COTTAGE, W/ VEGETABLES
14203010
CHEESE, COTTAGE, DRY CURD
14203020
CHEESE, COTTAGE, SALTED, DRY CURD
14203510
P.R. WHITE CHEESE (QUESO DEL PAIS, BLANCO)
14204010
CHEESE, COTTAGE, LOWFAT
14204020
CHEESE, COTTAGE, LOWFAT, W/ FRUIT
14204030
CHEESE, COTTAGE, LOWFAT, W/ VEGETABLES
14206010
CHEESE, COTTAGE, LOWFAT, LOW SODIUM
14207010
CHEESE, COTTAGE, LOWFAT, LACTOSE REDUCED
14301010
CHEESE, CREAM
14303010
CHEESE, CREAM, LIGHT/LITE (FORMERLY CALLED CR CHEESE LOWFAT)
14410100
CHEESE, PROCESSED, AMERICAN & SWISS BLENDS
14410200
CHEESE, PROCESSED, AMERICAN/CHEDDAR TYPE
14410210
CHEESE, PROCESSED, AMERICAN/CHEDDAR, LOW SODIUM
14410300
CHEESE, PROCESSED, AMERICAN/CHEDDAR TYPE, LOWFAT
14410330
CHEESE, PROC CHEESE PRODUCT, AMER/CHED, RED FAT
14410350
CHEESE, PROCESSED, AMERICAN/CHEDDAR TYPE, NONFAT
14410380
CHEESE, PROCESSED CREAM CHEESE PRODUCT, NONFAT
14410400
CHEESE, PROCESSED, SWISS
14410420
CHEESE, PROCESSED, SWISS, LOW FAT
14410500
CHEESE, PROCESSED, CHEESE FOOD
14410600
CHEESE, PROCESSED, W/VEGETABLES(INCL PEPPER CHEESE)
14410620
CHEESE, PROCESSED, W/ WINE
14420000
CHEESE SPREAD, NFS
14420100
CHEESE SPREAD, AMERICAN OR CHEDDAR CHEESE BASE
14420160
CHEESE SPREAD, SWISS CHEESE BASE
14420200
CHEESE SPRD, CREAM CHEESE, REG
14420210
CHEESE SPREAD, CREAM CHEESE, LIGHT OR LITE
14420300
CHEESE SPREAD, PRESSURIZED CAN
14502010
IMITATION CHEESE, AMERICAN OR CHEDDAR TYPE
14502040
IMITATION CHEESE, AMER/CHEDDAR TYPE, LOW CHOLESTERO
122
Total Milk and Milk Products
Food Code
Food Name
14504010
IMITATION MOZZARELLA CHEESE (INCL PIZZA MATE)
14610200
COTTAGE CHEESE, W/ GELATIN DESSERT
14610210
COTTAGE CHEESE, W/ GELATIN DESSERT & FRUIT
14610250
COTTAGE CHEESE W/ GELATIN DESSERT & VEGETABLES
14610520
CHEESE W/ NUTS (INCL CHEESE BALL)
14620100
DIP, CREAM CHEESE BASE
14620120
SHRIMP DIP, CREAM CHEESE BASE (INCL CLAM DIP)
14620150
DIP, CHEESE W/ CHILI PEPPER (CHILI CON QUESO)
14620200
DIP, CHEESE BASE OTHER THAN CREAM CHEESE
14620300
TOPPING FROM CHEESE PIZZA
14620310
TOPPING FROM VEGETABLE PIZZA
14620320
TOPPING FROM MEAT PIZZA
14620330
TOPPING FROM MEAT AND VEGETABLE PIZZA
14630100
CHEESE FONDUE
14630200
CHEESE SOUFFLE
14630300
WELSH RAREBIT
14640000
CHEESE SANDWICH
14640100
CHEESE SANDWICH, GRILLED
14640200
CHEESE SANDWICH, HOAGIE
14640300
CHEESE SPREAD SANDWICH
14650100
CHEESE SAUCE
14650150
CHEESE SAUCE MADE W/ LOWFAT CHEESE
14650160
ALFREDO SAUCE
14660200
CHEESE, NUGGETS, FRIED (INCL BANQUET BRAND)
14710100
CHEDDAR CHEESE SOUP
14710110
CHEDDAR CHEESE SOUP, CANNED, UNDILUTED
14710200
BEER SOUP, MADE W/ MILK
Total Meat, Poultry, and Fish
Food Code
Food Name
No Subcategory
20000000
MEAT, NFS
20000070
MEAT, BABY, NS AS TO TYPE, NS AS TO STR OR JR
20000200
GROUND MEAT,NFS
23350100
OSTRICH, COOKED
24705010
CHICKEN STICK, BABY FOOD
24706010
TURKEY STICK, BABY FOOD
123
Total Meat, Poultry, and Fish
Food Code
Food Name
Beef
21000100
BEEF, NS AS TO CUT, COOKED, NS AS TO FAT
21000110
BEEF, NS AS TO CUT, COOKED, LEAN & FAT
21000120
BEEF, NS AS TO CUT, COOKED, LEAN ONLY
21001000
STEAK, NS AS TO TYPE OF MEAT, COOKED, NS AS TO FAT
21001010
STEAK, NS AS TO TYPE OF MEAT, COOKED, LEAN & FAT
21001020
STEAK, NS AS TO TYPE OF MEAT, COOKED, LEAN ONLY
21002000
BEEF, PICKLED
21003000
BEEF, NS AS TO CUT, FRIED, NS AS TO FAT EATEN
21101000
BEEF STEAK, NS AS TO COOKING METHOD, NS AS TO FAT
21101010
BEEF STEAK, NS AS TO COOKING METHOD, LEAN & FAT
21101020
BEEF STEAK, NS AS TO COOKING METHOD, LEAN ONLY
21101110
BEEF STEAK, BROILED OR BAKED, NS AS TO FAT
21101120
BEEF STEAK, BROILED OR BAKED, LEAN & FAT
21101130
BEEF STEAK, BROILED OR BAKED, LEAN ONLY
21102110
BEEF STEAK, FRIED, NS AS TO FAT
21102120
BEEF STEAK, FRIED, LEAN & FAT
21102130
BEEF STEAK, FRIED, LEAN ONLY
21103110
BEEF STEAK,BREADED/FLOURED,BAKED/FRIED,NS AS TO FAT
21103120
BEEF STEAK, BREADED/FLOURED,BAKED/FRIED, LEAN & FAT
21103130
BEEF STEAK, BREADED/FLOURED, BAKED/FRIED, LEAN ONLY
21104110
BEEF STEAK, BATTERED, FRIED, NS AS TO FAT
21104120
BEEF STEAK, BATTERED, FRIED, LEAN & FAT
21104130
BEEF STEAK, BATTERED, FRIED, LEAN ONLY
21105110
BEEF STEAK, BRAISED, NS AS TO FAT
21105120
BEEF STEAK, BRAISED, LEAN & FAT
21105130
BEEF STEAK, BRAISED, LEAN ONLY
21301000
BEEF, OXTAILS, COOKED
21302000
BEEF, NECK BONES, COOKED
21304000
BEEF, SHORTRIBS, COOKED, NS AS TO FAT
21304110
BEEF, SHORTRIBS, COOKED, LEAN & FAT
21304120
BEEF, SHORTRIBS, COOKED, LEAN ONLY
21304200
BEEF, SHORTRIBS, BBQ, W/ SAUCE, NS AS TO FAT
21304210
BEEF, SHORTRIBS, BBQ, W/ SAUCE, LEAN & FAT
21304220
BEEF, SHORTRIBS, BBQ, W/ SAUCE, LEAN ONLY
21305000
BEEF, LOW HEAD, COOKED
21401000
BEEF, ROAST, ROASTED, NS AS TO FAT
21401110
BEEF, ROAST, ROASTED, LEAN & FAT
21401120
BEEF, ROAST, ROASTED, LEAN ONLY
124
Total Meat, Poultry, and Fish
Food Code
Food Name
21401400
BEEF, ROAST, CANNED
21407000
BEEF, POT ROAST, BRAISED OR BOILED, NS AS TO FAT
21407110
BEEF, POT ROAST, BRAISED OR BOILED, LEAN & FAT
21407120
BEEF, POT ROAST, BRAISED OR BOILED, LEAN ONLY
21410000
BEEF, STEW MEAT, COOKED, NS AS TO FAT
21410110
BEEF, STEW MEAT, COOKED, LEAN & FAT
21410120
BEEF, STEW MEAT, COOKED, LEAN ONLY
21416000
CORNED BEEF, COOKED, NS AS TO FAT
21416110
CORNED BEEF, COOKED, LEAN & FAT
21416120
CORNED BEEF, COOKED, LEAN ONLY
21416150
CORNED BEEF, CANNED, READY TO EAT
21417100
BEEF BRISKET, COOKED, NS AS TO FAT
21417110
BEEF BRISKET, COOKED, LEAN & FAT
21417120
BEEF BRISKET, COOKED, LEAN ONLY
21420100
BEEF, SANDWICH STEAK (FLAKED,FORMED, THINLY SLICED)
21500000
GROUND BEEF, RAW
21500100
GROUND BEEF OR PATTY
21500110
GROUND BEEF,MEATBALLS, MEAT ONLY, NS AS TO REG/LEAN
21500200
GROUND BEEF OR PATTY, BREADED, COOKED
21501000
GROUND BEEF, REGULAR, COOKED
21501200
GROUND BEEF, LEAN, COOKED
21501300
GROUND BEEF, EXTRA LEAN, COOKED
21540100
GROUND BEEF W/ TEXTURED VEGETABLE PROTEIN, COOKED
21601000
BEEF, BACON, COOKED
21601250
BEEF, BACON, COOKED, LEAN ONLY
21601500
BEEF BACON, FORMED, LEAN MEAT ADDED (INCL SIZZLEAN)
21602000
BEEF, DRIED, CHIPPED, UNCOOKED
21602010
BEEF, DRIED, CHIPPED, COOKED IN FAT
21602100
BEEF JERKY
21603000
BEEF, PASTRAMI (BEEF, SMOKED, SPICED)
21701000
BEEF, BABY, NS AS TO STRAINED OR JUNIOR
21701010
BEEF, BABY, STRAINED
21701020
BEEF, BABY, JUNIOR
Pork
22000100
PORK, NS AS TO CUT, COOKED, NS AS TO FAT EATEN
22000110
PORK, NS AS TO CUT, COOKED, LEAN & FAT EATEN
22000120
PORK, NS AS TO CUT, COOKED, LEAN ONLY EATEN
22000200
PORK, NS AS TO CUT, FRIED, NS AS TO FAT EATEN
22000210
PORK, NS AS TO CUT, FRIED, LEAN & FAT EATEN
125
Total Meat, Poultry, and Fish
Food Code
Food Name
22000220
PORK, NS AS TO CUT, FRIED, LEAN ONLY EATEN
22000300
PORK, NS AS TO CUT, BREADED, FRIED, NS AS TO FAT
22000310
PORK, NS AS TO CUT, BREADED, FRIED, FAT EATEN
22000320
PORK, NS AS TO CUT, BREADED, FRIED, LEAN ONLY
22001000
PORK, PICKLED, NS AS TO CUT
22002000
PORK, GROUND OR PATTY, COOKED
22002100
PORK, GROUND, GROUND OR PATTY, BREADED, COOKED
22002800
PORK JERKY
22003000
PORK, DEHYDRATED, ORIENTAL
22101000
PORK CHOP, NS AS TO COOKING METHOD, NS AS TO FAT
22101010
PORK CHOP, NS AS TO COOKING METHOD, LEAN & FAT
22101020
PORK CHOP, NS AS TO COOKING METHOD, LEAN ONLY
22101100
PORK CHOP, BROILED OR BAKED, NS AS TO FAT
22101110
PORK CHOP, BROILED OR BAKED, LEAN & FAT
22101120
PORK CHOP, BROILED OR BAKED, LEAN ONLY
22101130
PORK CHOP, BREADED, BROILED OR BAKED, NS AS TO FAT
22101140
PORK CHOP, BREADED, BROILED OR BAKED, LEAN & FAT
22101150
PORK CHOP, BREADED, BROILED OR BAKED, LEAN ONLY
22101200
PORK CHOP, FRIED, NS AS TO FAT
22101210
PORK CHOP, FRIED, LEAN & FAT
22101220
PORK CHOP, FRIED, LEAN ONLY
22101300
PORK CHOP, BREADED, FRIED, NS AS TO FAT
22101310
PORK CHOP, BREADED, FRIED, LEAN & FAT
22101320
PORK CHOP, BREADED, FRIED, LEAN ONLY
22101400
PORK CHOP, BATTERED, FRIED, NS AS TO FAT
22101410
PORK CHOP, BATTERED, FRIED, LEAN & FAT
22101420
PORK CHOP, BATTERED, FRIED, LEAN ONLY
22101500
PORK CHOP, STEWED, NS AS TO FAT EATEN
22101510
PORK CHOP, STEWED, LEAN & FAT EATEN
22101520
PORK CHOP, STEWED, LEAN ONLY EATEN
22107000
PORK CHOP, SMOKED OR CURED, COOKED, NS AS TO FAT
22107010
PORK CHOP, SMOKED OR CURED, COOKED, LEAN & FAT
22107020
PORK CHOP, SMOKED OR CURED, COOKED, LEAN ONLY
22201000
PORK STEAK, NS AS TO COOKING METHOD, NS AS TO FAT
22201010
PORK STEAK, NS AS TO COOKING METHOD, LEAN & FAT
22201020
PORK STEAK, NS AS TO COOKING METHOD, LEAN ONLY
22201050
PORK STEAK OR CUTLET, BATTERED, FRIED, NS AS TO FAT
22201060
PORK STEAK OR CUTLET, BATTERED, FRIED, LEAN & FAT
22201070
PORK STEAK OR CUTLET, BATTERED, FRIED, LEAN ONLY
126
Total Meat, Poultry, and Fish
Food Code
Food Name
22201100
PORK STEAK OR CUTLET, BROILED OR BAKD, NS AS TO FAT
22201110
PORK STEAK OR CUTLET, BROILED OR BAKED, LEAN & FAT
22201120
PORK STEAK OR CUTLET, BROILED OR BAKED, LEAN ONLY
22201200
PORK STEAK OR CUTLET, FRIED, NS AS TO FAT
22201210
PORK STEAK OR CUTLET, FRIED, LEAN & FAT
22201220
PORK STEAK OR CUTLET, FRIED, LEAN ONLY
22201300
PORK CUTLET, BREADED, BROILED/BAKED, NS AS TO FAT
22201310
PORK CUTLET, BREADED, BROILED/BAKED, LEAN & FAT
22201320
PORK CUTLET, BREADED, BROILED/BAKED, LEAN ONLY
22201400
PORK STEAK OR CUTLET, BREADED, FRIED, NS AS TO FAT
22201410
PORK STEAK OR CUTLET, BREADED, FRIED, LEAN & FAT
22201420
PORK STEAK OR CUTLET, BREADED, FRIED, LEAN ONLY
22210300
PORK, TENDERLOIN, COOKED, NS AS TO METHOD
22210310
PORK, TENDERLOIN, BREADED, FRIED
22210350
PORK, TENDERLOIN, BRAISED
22210400
PORK, TENDERLOIN, BAKED
22210450
PORK, TENDERLOIN, BATTERED, FRIED
22300120
HAM, FRIED, NS AS TO FAT
22300130
HAM, FRIED, LEAN & FAT
22300140
HAM, FRIED, LEAN ONLY
22300150
HAM, BREADED, FRIED, NS AS TO FAT
22300160
HAM, BREADED, FRIED, LEAN & FAT
22300170
HAM, BREADED, FRIED, LEAN ONLY
22301000
HAM, FRESH, COOKED, NS AS TO FAT
22301110
HAM, FRESH, COOKED, LEAN & FAT
22301120
HAM, FRESH, COOKED, LEAN ONLY
22311000
HAM, SMOKED OR CURED, COOKED, NS AS TO FAT
22311010
HAM, SMOKED OR CURED, COOKED, LEAN & FAT
22311020
HAM, SMOKED OR CURED, COOKED, LEAN ONLY
22311200
HAM, SMOKED OR CURED, LOW NA, NS AS TO FAT
22311210
HAM, SMOKED OR CURED, LOW NA, LEAN & FAT
22311220
HAM, SMOKED OR CURED, LOW NA, LEAN ONLY
22311450
HAM, PROSCIUTTO
22311500
HAM, SMOKED OR CURED, CANNED, NS AS TO FAT EATEN
22311510
HAM, SMOKED OR CURED, CANNED, LEAN & FAT EATEN
22311520
HAM, SMOKED OR CURED, CANNED, LEAN ONLY EATEN
22321110
HAM, SMOKED OR CURED, GROUND PATTY
22400100
PORK ROAST, NS AS TO CUT, NS AS TO FAT
22400110
PORK ROAST, NS AS TO CUT, COOKED, LEAN & FAT
127
Total Meat, Poultry, and Fish
Food Code
Food Name
22400120
PORK ROAST, NS AS TO CUT, COOKED, LEAN ONLY
22401000
PORK ROAST, LOIN, COOKED, NS AS TO FAT
22401010
PORK ROAST, LOIN, COOKED, LEAN & FAT
22401020
PORK ROAST, LOIN, COOKED, LEAN ONLY
22402510
FRIED PORK CHUNKS, P.R. (CARNE DE CERDO FRITA)
22411000
PORK ROAST, SHOULDER, COOKED, NS AS TO FAT
22411010
PORK ROAST, SHOULDER, COOKED, LEAN & FAT
22411020
PORK ROAST, SHOULDER, COOKED, LEAN ONLY
22421000
PORK ROAST, SMOKED OR CURED, COOKED, NS AS TO FAT
22421010
PORK ROAST, SMOKED OR CURED, COOKED, LEAN & FAT
22421020
PORK ROAST, SMOKED OR CURED, COOKED, LEAN ONLY
22431000
PORK ROLL, CURED, FRIED
22501010
BACON, CANADIAN, COOKED
22600100
BACON, NS AS TO TYPE OF MEAT, COOKED
22600200
PORK BACON, NS AS TO FRESH/SMOKED/CURED, COOKED
22601000
PORK BACON, SMOKED OR CURED, COOKED
22601020
PORK BACON, SMOKED OR CURED, COOKED, LEAN ONLY
22601040
BACON OR SIDE PORK, FRESH, COOKED
22602010
PORK BACON, SMOKED OR CURED, LOWER SODIUM
22605010
BACON, FORMED, LEAN MEAT ADDED, COOKED
22621000
SALT PORK, COOKED
22621100
FAT BACK, COOKED (INCLUDE HOG JOWL)
22701000
PORK, SPARERIBS, COOKED, NS AS TO FAT EATEN
22701010
PORK, SPARERIBS, COOKED, LEAN & FAT
22701020
PORK, SPARERIBS, COOKED, LEAN ONLY
22701030
PORK, SPARERIBS, BBQ, W/ SAUCE, NS FAT EATEN
22701040
PORK, SPARERIBS, BBQ, W/ SAUCE, LEAN & FAT EATEN
22701050
PORK, SPARERIBS, BBQ, W/ SAUCE, LEAN ONLY EATEN
22704010
PORK, CRACKLINGS, COOKED
22705010
PORK, EARS, TAIL, HEAD, SNOUT, MISC PARTS, COOKED
22706010
PORK, NECK BONES, COOKED
22707010
PORK, PIG'S FEET, COOKED
22707020
PORK, PIG'S FEET, PICKLED
22708010
PORK, PIG'S HOCKS, COOKED
22709010
PORK SKIN, RINDS, DEEP-FRIED
22709110
PORK SKIN, BOILED
22810010
HAM, BABY, STRAINED
Lamb, Veal, Game
23000100
LAMB, NS AS TO CUT, COOKED
128
Total Meat, Poultry, and Fish
Food Code
Food Name
23101000
LAMB CHOP, COOKED, NS AS TO CUT & FAT
23101010
LAMB CHOP, NS AS TO CUT, COOKED, LEAN & FAT
23101020
LAMB CHOP, NS AS TO CUT, COOKED, LEAN ONLY
23104000
LAMB, LOIN CHOP, COOKED, NS AS TO FAT
23104010
LAMB, LOIN CHOP, COOKED, LEAN & FAT
23104020
LAMB, LOIN CHOP, COOKED, LEAN ONLY
23107000
LAMB, SHOULDER CHOP, COOKED, NS AS TO FAT
23107010
LAMB, SHOULDER CHOP, COOKED, LEAN & FAT
23107020
LAMB, SHOULDER CHOP, COOKED, LEAN ONLY
23108000
LAMB, SHOULDER, COOKED, NS AS TO FAT
23108010
LAMB, SHOULDER, COOKED, LEAN & FAT
23108020
LAMB, SHOULDER, COOKED, LEAN ONLY
23110000
LAMB, RIBS, COOKED, LEAN ONLY
23110010
LAMB, RIBS, COOKED, NS AS TO FAT
23110050
LAMB, RIBS, COOKED, LEAN & FAT
23111010
LAMB HOCKS, COOKED
23120100
LAMB, ROAST, COOKED, NS AS TO FAT EATEN
23120110
LAMB, ROAST, COOKED, LEAN & FAT EATEN
23120120
LAMB, ROAST, COOKED, LEAN ONLY EATEN
23132000
LAMB, GROUND OR PATTY, COOKED
23150100
GOAT, BOILED
23150200
GOAT, FRIED
23150250
GOAT, BAKED
23150270
GOAT HEAD, COOKED
23150300
GOAT RIBS, COOKED
23200100
VEAL, COOKED, NS AS TO CUT & FAT
23200110
VEAL, NS AS TO CUT, COOKED, LEAN & FAT
23200120
VEAL, NS AS TO CUT, COOKED, LEAN ONLY
23201010
VEAL CHOP, NS AS TO COOKING METHOD, NS AS TO FAT
23201020
VEAL CHOP, NS AS TO COOKING METHOD, LEAN & FAT
23201030
VEAL CHOP, NS AS TO COOKING METHOD, LEAN ONLY
23203010
VEAL CHOP, FRIED, NS AS TO FAT
23203020
VEAL CHOP, FRIED, LEAN & FAT
23203030
VEAL CHOP, FRIED, LEAN ONLY
23203100
VEAL CHOP, BROILED, NS AS TO FAT
23203110
VEAL CHOP, BROILED, LEAN & FAT
23203120
VEAL CHOP, BROILED, LEAN ONLY
23204010
VEAL CUTLET, NS AS TO COOKING METHOD, NS AS TO FAT
23204020
VEAL CUTLET, NS AS TO COOKING METHOD, LEAN & FAT
129
Total Meat, Poultry, and Fish
Food Code
Food Name
23204030
VEAL CUTLET, NS AS TO COOKING METHOD, LEAN ONLY
23204200
VEAL CUTLET OR STEAK, BROILED, NS AS TO FAT
23204210
VEAL CUTLET OR STEAK, BROILED, LEAN & FAT
23204220
VEAL CUTLET OR STEAK, BROILED, LEAN ONLY
23205010
VEAL CUTLET OR STEAK, FRIED, NS AS TO FAT
23205020
VEAL CUTLET OR STEAK, FRIED, LEAN & FAT
23205030
VEAL CUTLET OR STEAK, FRIED, LEAN ONLY
23210010
VEAL, ROASTED, NS AS TO FAT
23210020
VEAL, ROASTED, LEAN & FAT
23210030
VEAL, ROASTED, LEAN ONLY
23220010
VEAL, GROUND OR PATTY, COOKED
23220020
MOCK CHICKEN LEGS, COOKED
23220030
VEAL PATTY, BREADED, COOKED
23310000
RABBIT, NS AS TO DOMESTIC OR WILD, COOKED
23311100
RABBIT, DOMESTIC, NS AS TO COOKING METHOD
23311120
RABBIT, NS AS TO DOMESTIC OR WILD, BREADED, FRIED
23311200
RABBIT, WILD, COOKED
23321000
VENISON/DEER, NFS
23321050
VENISON/DEER, CURED
23321100
VENISON/DEER, ROASTED (INCLUDE ROAST ANTELOPE)
23321200
VENISON/DEER STEAK, COOKED, NS AS TO METHOD
23321250
VENISON/DEER STEAK, BREADED OR FLOURED, COOKED
23321900
VENISON/DEER JERKY
23322300
DEER CHOP, COOKED (INCLUDE VENISON CHOP)
23322350
VENISON/DEER RIBS, COOKED
23322400
VENISON/DEER, STEWED
23323100
MOOSE, COOKED
23323500
BEAR, COOKED
23324100
CARIBOU, COOKED
23326100
BISON, COOKED
23331100
GROUND HOG, COOKED
23332100
OPOSSUM, COOKED
23333100
SQUIRREL, COOKED
23334100
BEAVER, COOKED
23335100
RACCOON, COOKED
23340100
ARMADILLO, COOKED
23345100
WILD PIG, SMOKED
23410010
LAMB, BABY, STRAINED
23420010
VEAL, BABY, STRAINED
130
Total Meat, Poultry, and Fish
Food Code
Food Name
Organ Meats
25110120
BEEF LIVER, BRAISED
25110140
BEEF LIVER, FRIED
25110420
CHICKEN LIVER, BRAISED
25110450
CHICKEN LIVER, FRIED
25112200
LIVER PASTE OR PATE, CHICKEN (INCLUDE PATE, NFS)
25120000
HEART, COOKED
25130000
KIDNEY, COOKED
25140110
SWEETBREADS, COOKED
25150000
BRAINS, COOKED
25160000
TONGUE, COOKED
25160110
TONGUE, SMOKED,CURED OR PICKLED, COOKED
25160130
TONGUE POT ROAST, P.R. (LENGUA AL CALDERO)
25170110
TRIPE, COOKED
25170210
CHITTERLINGS, COOKED
25170310
HOG MAWS (STOMACH) COOKED
25170420
GIZZARD, COOKED
Frankfurters, Sausages, Luncheon Meats
22820000
MEAT STICK, BABY FOOD
20000090
MEAT STICKS, BABY, NS AS TO TYPE OF MEAT
23322100
DEER BOLOGNA
25210110
FRANKFURTER, WIENER OR HOT DOG, NFS
25210120
FRANKFURTER OR HOT DOG, BREADED, BAKED
25210150
FRANKFURTER OR HOT DOG, CHEESE-FILLED
25210160
FRANKFURTER OR HOT DOG, BACON & CHEESE-FILLED
25210170
FRANKFURTER OR HOT DOG, CHILI-FILLED
25210210
FRANKFURTER OR HOT DOG, BEEF
25210220
FRANKFURTER OR HOT DOG, BEEF & PORK
25210230
FRANKFURTER OR HOT DOG, BEEF AND PORK, LOWFAT
25210250
FRANKFURTER OR HOT DOG, MEAT & POULTRY, FAT FREE
25210280
FRANKFURTER OR HOT DOG, MEAT & POULTRY
25210310
FRANKFURTER OR HOT DOG, CHICKEN
25210410
FRANKFURTER OR HOT DOG, TURKEY
25210510
FRANKFURTER OR HOT DOG, LOW SALT
25210610
FRANKFURTER OR HOT DOG, BEEF, LOWFAT
25210700
FRANKFURTER OR HOT DOG, MEAT & POULTRY, LOWFAT
25220010
COLD CUT, NFS
25220100
BEEF SAUSAGE, NFS
25220110
BEEF SAUSAGE, BROWN & SERVE, LINKS, COOKED
131
Total Meat, Poultry, and Fish
Food Code
Food Name
25220120
BEEF SAUSAGE, SMOKED, STICK (INCLUDE BEEF JERKY)
25220130
BEEF SAUSAGE, SMOKED
25220140
BEEF SAUSAGE, FRESH, BULK, PATTY OR LINK, COOKED
25220150
BEEF SAUSAGE W/ CHEESE, SMOKED
25220210
BLOOD SAUSAGE
25220310
BOCKWURST
25220350
BRATWURST, COOKED
25220360
BRATWURST W/ CHEESE
25220390
BOLOGNA, BEEF, LOW FAT
25220400
BOLOGNA, PORK AND BEEF
25220410
BOLOGNA, NFS
25220420
BOLOGNA, LEBANON
25220430
BOLOGNA, BEEF
25220440
BOLOGNA, TURKEY
25220450
BOLOGNA RING, SMOKED
25220460
BOLOGNA, PORK
25220470
BOLOGNA, BEEF, LOWER SODIUM
25220480
BOLOGNA, CHICKEN, BEEF, & PORK
25220490
BOLOGNA, W/ CHEESE
25220500
BOLOGNA, BEEF & PORK, LOWFAT
25220510
CAPICOLA
25220610
CERVELAT
25220650
CHICKEN & BEEF SAUSAGE, SMOKED
25220710
CHORIZOS
25220910
HEAD CHEESE
25221110
KNOCKWURST
25221210
MORTADELLA
25221250
PEPPERONI
25221310
POLISH SAUSAGE
25221350
ITALIAN SAUSAGE
25221400
SAUSAGE (NOT COLD CUT), NFS
25221410
PORK SAUSAGE, FRESH, BULK, PATTY OR LINK, COOKED
25221420
PORK SAUSAGE, BROWN & SERVE, COOKED
25221430
PORK SAUSAGE, COUNTRY STYLE, FRESH, COOKED
25221450
PORK SAUSAGE RICE LINKS,BROWN & SERVE, COOKED
25221460
PORK & BEEF SAUSAGE
25221470
PORK & BEEF SAUSAGE, BROWN & SERVE, COOKED
25221480
METTWURST
25221500
SALAMI, NFS
132
Total Meat, Poultry, and Fish
Food Code
Food Name
25221510
SALAMI, SOFT, COOKED
25221520
SALAMI, DRY OR HARD
25221530
SALAMI, BEEF
25221610
SCRAPPLE, COOKED
25221650
SMOKED LINK SAUSAGE, PORK
25221660
SMOKED LINK SAUSAGE, PORK & BEEF
25221680
SMOKED SAUSAGE, PORK
25221710
SOUSE
25221810
THURINGER (INCLUDE SUMMER SAUSAGE)
25221840
TURKEY BREAKFAST SAUSAGE, BULK
25221850
TURKEY SAUSAGE, SMOKED
25221860
TURKEY SAUSAGE, REDUCED FAT, BROWN & SERVE, COOKED
25221870
TURKEY&PORK SAUSAGE,FRESH,BULK,PATTY OR LINK,COOKED
25221880
TURKEY, PORK, & BEEF SAUSAGE, REDUCED FAT, SMOKED
25221890
TURKEY, PORK, & BEEF SAUSAGE, LOWFAT, SMOKED
25221910
VIENNA SAUSAGE, CANNED
25221920
VIENNA SAUSAGE, CHICKEN, CANNED
25221950
PICKLED SAUSAGE
25230110
LUNCHEON MEAT, NFS
25230210
HAM, SLICED, PREPACKAGED OR DELI, LUNCHEON MEAT
25230220
HAM, SLICED, LOW SALT, PREPACKAGED/DELI, LUNCH MEAT
25230230
HAM, SLICED, EXTRA LEAN, PREPACKAGED/DELI
25230310
CHICKEN/TURKEY LOAF, PREPACK/DELI, LUNCHEON MEAT
25230410
HAM LOAF, LUNCHEON MEAT
25230430
HAM & CHEESE LOAF
25230450
HONEY LOAF
25230510
HAM,LUNCH MEAT,CHOP,MINCED,PRESSD,MINCED,NOT CANNED
25230520
HAM, LUNCHEON MEAT, CHOPPED, SPICED,LOWFAT, NOT CAN
25230530
HAM/PORK , LUNCHEON MEAT, CHOPPED, CAN (INCL SPAM)
25230540
HAM, PORK & CHICKEN, LUNCHEON MEAT, CHOPPED, CANNED
25230550
HAM, PORK & CHICKEN, LUNCHEON MEAT, CHOPPED, CAN, RED SODIUM
25230560
LIVERWURST
25230610
LUNCHEON LOAF (OLIVE, PICKLE OR PIMIENTO)
25230710
SANDWICH LOAF, LUNCHEON MEAT
25230790
TURKEY HAM, SLICED, XTRA LEAN, PKG'D, DELI
25230800
TURKEY HAM
25230810
VEAL LOAF
25230820
TURKEY PASTRAMI
25230840
TURKEY SALAMI
133
Total Meat, Poultry, and Fish
Food Code
Food Name
25230900
TURKEY OR CHICKEN BREAST, PKG'D/DELI, LUNCHEON MEAT
25231110
BEEF, SLICED, PREPACKAGED/DELI, LUNCHEON MEAT
25231150
CORNED BEEF, PRESSED
25240000
MEAT SPREAD OR POTTED MEAT, NFS
25240110
CHICKEN SALAD SPREAD
25240210
HAM, DEVILED OR POTTED
25240220
HAM SALAD SPREAD
25240310
ROAST BEEF SPREAD
25240320
CORNED BEEF SPREAD
Total Poultry
Total Poultry-No Subcategory
24201000
TURKEY, NFS
24201010
TURKEY, LIGHT MEAT, COOKED, NS AS TO SKIN
24201020
TURKEY, LIGHT MEAT, COOKED, W/O SKIN
24201030
TURKEY, LIGHT MEAT, COOKED, W/ SKIN
24201050
TURKEY, LIGHT, BREADED, BAKED/FRIED, NS AS TO SKIN
24201060
TURKEY, LIGHT MEAT, BREADED, BAKED/FRIED, W/O SKIN
24201070
TURKEY, LIGHT MEAT, BREADED, BAKED/FRIED, W/ SKIN
24201110
TURKEY, LIGHT MEAT, ROASTED, NS AS TO SKIN
24201120
TURKEY, LIGHT MEAT, ROASTED, W/O SKIN
24201130
TURKEY, LIGHT MEAT, ROASTED, W/ SKIN
24201210
TURKEY, DARK MEAT, ROASTED, NS AS TO SKIN
24201220
TURKEY, DARK MEAT, ROASTED, W/O SKIN
24201230
TURKEY, DARK MEAT, ROASTED, W/ SKIN
24201310
TURKEY, LIGHT & DARK MEAT, ROASTED, NS AS TO SKIN
24201320
TURKEY, LIGHT & DARK MEAT, ROASTED, W/O SKIN
24201330
TURKEY, LIGHT & DARK MEAT, ROASTED, W/ SKIN
24201350
TURKEY, LT/DK MEAT, BATTERED, FRIED, NS AS TO SKIN
24201360
TURKEY, LIGHT/DARK MEAT, BATTERED, FRIED, W/O SKIN
24201370
TURKEY, LIGHT/DARK MEAT, BATTERED, FRIED, W/ SKIN
24201400
TURKEY, LIGHT/DARK MEAT, STEWED, NS AS TO SKIN
24201410
TURKEY, LIGHT/DARK MEAT, STEWED, W/O SKIN
24201420
TURKEY, LIGHT/DARK MEAT, STEWED, W/ SKIN
24201500
TURKEY, SMOKED, NS AS TO SKIN
24201510
TURKEY, SMOKED, SKIN EATEN
24201520
TURKEY, SMOKED, SKIN NOT EATEN
24202000
TURKEY, DRUMSTICK, COOKED, NS AS TO SKIN
24202010
TURKEY, DRUMSTICK, COOKED, W/O SKIN
24202020
TURKEY, DRUMSTICK, COOKED, W/ SKIN
134
Total Meat, Poultry, and Fish
Food Code
Food Name
24202050
TURKEY, DRUMSTICK, ROASTED, NS AS TO SKIN
24202060
TURKEY, DRUMSTICK, ROASTED, W/O SKIN
24202070
TURKEY, DRUMSTICK, ROASTED, W/ SKIN
24202120
TURKEY, DRUMSTICK, SMOKED, SKIN EATEN
24202450
TURKEY, THIGH, COOKED, NS AS TO SKIN
24202460
TURKEY, THIGH, COOKED, W/ SKIN
24202500
TURKEY, THIGH, COOKED, W/O SKIN
24202600
TURKEY, NECK, COOKED
24203000
TURKEY, WING, COOKED, NS AS TO SKIN
24203010
TURKEY, WING, COOKED, W/O SKIN
24203020
TURKEY, WING, COOKED, W/ SKIN
24203120
TURKEY, WING, SMOKED, COOKED, SKIN EATEN
24204000
TURKEY, ROLLED ROAST, LIGHT OR DARK MEAT, COOKED
24205000
TURKEY, TAIL, COOKED
24205100
TURKEY, BACK, COOKED
24206000
TURKEY, CANNED
24207000
TURKEY, GROUND
24208000
TURKEY NUGGETS
24208500
TURKEY BACON, COOKED
24300100
DUCK, COOKED, NS AS TO SKIN
24300110
DUCK, COOKED, W/ SKIN
24300120
DUCK, COOKED, W/O SKIN
24301000
DUCK, ROASTED, NS AS TO SKIN
24301010
DUCK, ROASTED, W/ SKIN
24301020
DUCK, ROASTED, W/O SKIN
24301210
DUCK, BATTERED, FRIED
24302010
DUCK, PRESSED, CHINESE
24311010
GOOSE, WILD, ROASTED
24400000
CORNISH GAME HEN, COOKED, NS AS TO SKIN
24400010
CORNISH GAME HEN, COOKED, W/ SKIN
24400020
CORNISH GAME HEN, COOKED, W/O SKIN
24401000
CORNISH GAME HEN, ROASTED, NS AS TO SKIN
24401010
CORNISH GAME HEN, ROASTED, W/ SKIN
24401020
CORNISH GAME HEN, ROASTED, W/O SKIN
24402100
DOVE, COOKED, NS AS TO COOKING METHOD
24402110
DOVE, FRIED
24403100
QUAIL, COOKED
24404100
PHEASANT, COOKED
24703000
TURKEY, BABY, NS AS TO STRAINED OR JUNIOR
135
Total Meat, Poultry, and Fish
Food Code
Food Name
24703010
TURKEY, BABY, STRAINED
24703020
TURKEY, BABY, JUNIOR
Total Poultry-Chicken
24100000
CHICKEN, NS AS TO PART, NS METHOD, SKIN
24100010
CHICKEN, NS AS TO PART, NS METHOD, W/ SKIN
24100020
CHICKEN, NS AS TO PART, NS METHOD, W/O SKIN
24102000
CHICKEN, NS PART, ROASTED/BROILED/BAKED, NS SKIN
24102010
CHICKEN, NS PART, ROASTED/BROILED/BAKED, W/ SKIN
24102020
CHICKEN, NS PART, ROASTED/BROILED/BAKED, W/O SKIN
24103000
CHICKEN, STEWED, NS PART, NS SKIN
24103010
CHICKEN, STEWED, NS PART, W/ SKIN
24103020
CHICKEN, STEWED, NS PART, W/O SKIN
24104000
CHICKEN, FRIED, NO COATING, NS PART, NS SKIN
24104010
CHICKEN, FRIED, NO COATING, NS PART, W/ SKIN
24104020
CHICKEN, FRIED, NO COATING, NS PART, W/O SKIN
24107000
CHICKEN, COATED, BKD/FRD, PPD W/ SKIN, NS SKIN EATEN
24107010
CHICKEN, COATED, BKD/FRD, PPD W/ SKIN, SKIN EATEN
24107020
CHICKEN, COATED, BKD/FRD, PPD W/ SKIN, SKIN NOT EATEN
24107040
CHICK, NS PART, COATED, BKD/FD, PREP SKINLES, NS COAT EAT
24107050
CHICK, NS PART, COATED, BKD/FD, PREP SKINLESS, COAT EAT
24107060
CHICKEN, COATED, BKD/FRD, PPD SKINLESS, COATING NOT EATEN
24120100
CHICKEN, BREAST, NFS
24120110
CHICKEN, BREAST, NS AS TO COOKING METHOD, W/SKIN
24120120
CHICKEN, BREAST, NS AS TO COOKING METHOD, W/O SKIN
24122100
CHICKEN, BREAST, ROASTED/BROILED/BAKED, NS SKIN
24122110
CHICKEN, BREAST, ROASTED/BROILED/BAKED, W/ SKIN
24122120
CHICKEN, BREAST, ROASTED/BROILED/BAKED, W/O SKIN
24123100
CHICKEN, BREAST, STEWED, NS AS TO SKIN
24123110
CHICKEN, BREAST, STEWED, W/ SKIN
24123120
CHICKEN, BREAST, STEWED, W/O SKIN
24124100
CHICKEN, BREAST, FRIED, NO COATING, NS AS TO SKIN
24124110
CHICKEN, BREAST, FRIED, NO COATING, W/ SKIN
24124120
CHICKEN, BREAST, FRIED, NO COATING, W/O SKIN
24127100
CHICKEN, BREAST,COATED,BKD/FRD,PPD W/ SKIN,NS SKIN EATEN
24127110
CHICKEN, BREAST,COATED,BKD/FRD,PPD W/ SKIN, SKIN EATEN
24127120
CHICKEN, BREAST,COATED,BKD/FRD,PPD W/ SKIN, SKIN NOT EATEN
24127140
CHICKEN,BREAST,COATED,BKD/FRD,PPD SKINLESS,NS COAT EATEN
24127150
CHICKEN,BREAST,COATED,BKD/FRD,PPD SKINLESS,COAT EATEN
24127160
CHICKEN,BREAST,COATED,BKD/FRD,PPD SKINLESS,COAT NOT EATEN
136
Total Meat, Poultry, and Fish
Food Code
Food Name
24130200
CHICKEN, LEG, NFS
24130210
CHICKEN, LEG, NS AS TO COOKING METHOD, W/ SKIN
24130220
CHICKEN, LEG, NS AS TO COOKING METHOD, W/O SKIN
24132200
CHICKEN, LEG, ROASTED/BROILED/BAKED, NS SKIN
24132210
CHICKEN, LEG, ROASTED/BROILED/BAKED, W/ SKIN
24132220
CHICKEN, LEG, ROASTED/BROILED/BAKED, W/O SKIN
24133200
CHICKEN, LEG, STEWED, NS AS TO SKIN
24133210
CHICKEN, LEG, STEWED, W/ SKIN
24133220
CHICKEN, LEG, STEWED, W/O SKIN
24134200
CHICKEN, LEG, FRIED, NO COATING, NS AS TO SKIN
24134210
CHICKEN, LEG, FRIED, NO COATING, W/ SKIN
24134220
CHICKEN, LEG, FRIED, NO COATING, W/O SKIN
24137200
CHICKEN,LEG,COATED,BKD/FRD,PPD W/SKIN,NS SKIN EATEN
24137210
CHICKEN, LEG,COATED,BKD/FRD,PPD W/ SKIN, SKIN EATEN
24137220
CHICKEN, LEG,COATED,BKD/FRD,PPD W/ SKIN, SKIN NOT EATEN
24137240
CHICKEN,LEG,COATED,BKD/FRD,PPD SKINLESS,NS COAT EATEN
24137250
CHICKEN,LEG,COATED,BKD/FRD,PPD SKINLESS,COAT EATEN
24137260
CHICKEN,LEG,COATED,BKD/FRD,PPD SKINLESS,COAT NOT EATEN
24140200
CHICKEN, DRUMSTICK, NFS
24140210
CHICKEN, DRUMSTICK, NS AS TO COOKING METHOD,W/ SKIN
24140220
CHICKEN, DRUMSTICK, NS COOKING METHOD, W/O SKIN
24142200
CHICKEN, DRUMSTICK, ROASTED/BROILED/BAKED, NS SKIN
24142210
CHICKEN, DRUMSTICK, ROASTED/BROILED/BAKED, W/ SKIN
24142220
CHICKEN, DRUMSTICK, ROASTED/BROILED/BAKED, W/O SKIN
24143200
CHICKEN, DRUMSTICK, STEWED, NS AS TO SKIN
24143210
CHICKEN, DRUMSTICK, STEWED, W/ SKIN
24143220
CHICKEN, DRUMSTICK, STEWED, W/O SKIN
24144200
CHICKEN, DRUMSTICK, FRIED, NO COATING,NS AS TO SKIN
24144210
CHICKEN, DRUMSTICK, FRIED, NO COATING, W/ SKIN
24144220
CHICKEN, DRUMSTICK, FRIED, NO COATING, W/O SKIN
24147200
CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD W/SKIN,NS SKIN EAT
24147210
CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD W/SKIN, SKIN EAT
24147220
CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD W/SKIN, SKIN NOT EAT
24147240
CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD SKINLESS,NS COAT EAT
24147250
CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD SKINLESS, COAT EAT
24147260
CHICKEN,DRUMSTICK,COATED,BKD/FRD,PPD SKINLESS, COAT NOT EAT
24150200
CHICKEN, THIGH, NFS
24150210
CHICKEN, THIGH, NS AS TO COOKING METHOD, W/ SKIN
24150220
CHICKEN, THIGH, NS AS TO COOKING METHOD, W/O SKIN
137
Total Meat, Poultry, and Fish
Food Code
Food Name
24152200
CHICKEN, THIGH, ROASTED/BROILED/BAKED, NS SKIN
24152210
CHICKEN, THIGH, ROASTED/BROILED/BAKED, W/ SKIN
24152220
CHICKEN, THIGH, ROASTED/BROILED/BAKED, W/O SKIN
24153200
CHICKEN, THIGH, STEWED, NS AS TO SKIN
24153210
CHICKEN, THIGH, STEWED, W/ SKIN
24153220
CHICKEN, THIGH, STEWED, W/O SKIN
24154200
CHICKEN, THIGH, FRIED, NO COATING, NS AS TO SKIN
24154210
CHICKEN, THIGH, FRIED, NO COATING, W/ SKIN
24154220
CHICKEN, THIGH, FRIED, NO COATING, W/O SKIN
24157200
CHICKEN,THIGH,COATED,BKD/FRD,PPD W/SKIN,NS SKIN EATEN
24157210
CHICKEN,THIGH,COATED,BKD/FRD,PPD W/SKIN, SKIN EATEN
24157220
CHICKEN,THIGH,COATED,BKD/FRD,PPD W/SKIN, SKIN NOT EATEN
24157240
CHICKEN,THIGH,COATED,BKD/FRD,PPD SKINLESS,NS COAT EATEN
24157250
CHICKEN,THIGH,COATED,BKD/FRD,PPD SKINLESS, COAT EATEN
24157260
CHICKEN,THIGH,COATED,BKD/FRD,PPD SKINLESS, COAT NOT EATEN
24160100
CHICKEN, WING, NFS
24160110
CHICKEN, WING, NS AS TO COOKING METHOD, W/ SKIN
24160120
CHICKEN, WING, NS AS TO COOKING METHOD, W/O SKIN
24162100
CHICKEN, WING, ROASTED/BROILED/BAKED, NS SKIN
24162110
CHICKEN, WING, ROASTED/BROILED/BAKED, W/ SKIN
24162120
CHICKEN, WING, ROASTED/BROILED/BAKED, W/O SKIN
24163100
CHICKEN, WING, STEWED, NS AS TO SKIN
24163110
CHICKEN, WING, STEWED, W/ SKIN
24163120
CHICKEN, WING, STEWED, W/O SKIN
24164100
CHICKEN, WING, FRIED, NO COATING, NS AS TO SKIN
24164110
CHICKEN, WING, FRIED, NO COATING, W/ SKIN
24164120
CHICKEN, WING, FRIED, NO COATING, W/O SKIN
24167100
CHICKEN,WING,COATED,BKD/FRD,PPD W/SKIN,NS SKIN EATEN
24167110
CHICKEN,WING,COATED,BKD/FRD,PPD W/SKIN, SKIN EATEN
24167120
CHICKEN,WING,COATED,BKD/FRD,PPD W/SKIN, SKIN NOT EATEN
24170200
CHICKEN, BACK
24180200
CHICKEN, NECK OR RIBS, NFS
24198340
CHICKEN TAIL
24198440
CHICKEN SKIN
24198500
CHICKEN FEET
24198570
CHICKEN, CANNED, MEAT ONLY, LIGHT & DARK MEAT
24198670
CHICKEN ROLL, ROASTED, LIGHT & DARK MEAT
24198700
CHICKEN PATTY/FILLET/TENDERS, BREADED, COOKED
24198710
CHICKEN PATTY W/ CHEESE, BREADED, COOKED
138
Total Meat, Poultry, and Fish
Food Code
Food Name
24198720
CHICKEN, GROUND
24198740
CHICKEN NUGGETS
24198770
CHICKEN NUGGETS, LOWFAT
24198840
CHICKEN CRACKLING, P.R. (CHICHARRON DE POLLO)
24701000
CHICKEN, BABY, NS AS TO STRAINED OR JUNIOR
24701010
CHICKEN, BABY, STRAINED
24701020
CHICKEN, BABY, JUNIOR
Fish and Shellfish
26100100
FISH, NS AS TO TYPE, RAW
26100110
FISH, COOKED, NS AS TO TYPE & COOKING METHOD
26100120
FISH, NS AS TO TYPE, BAKED OR BROILED
26100130
FISH, NS AS TO TYPE, BREADED OR BATTERED, BAKED
26100140
FISH, NS AS TO TYPE, FLOURED OR BREADED, FRIED
26100150
FISH, NS AS TO TYPE, BATTERED, FRIED
26100160
FISH, NS AS TO TYPE, STEAMED
26100170
FISH, NS AS TO TYPE, DRIED
26100180
FISH, NS AS TO TYPE, CANNED
26100190
FISH, NS AS TO TYPE, SMOKED
26100210
FISH STICK/FILLET, COOKED, NS TYPE & COOKING METHOD
26100220
FISH STICK/FILLET, NS AS TO TYPE, BAKED OR BROILED
26100230
FISH STICK/FILLET, NS TYPE, BREADED/BATTERED, BAKED
26100240
FISH STICK/FILLET, NS TYPE, FLOURED/BREADED, FRIED
26100250
FISH STICK OR FILLET, NS AS TO TYPE, BATTERED, FRIED
26101110
ANCHOVY, COOKED, NS AS TO COOKING METHOD
26101180
ANCHOVY, CANNED
26103110
BARRACUDA, COOKED, NS AS TO COOKING METHOD
26103120
BARRACUDA, BAKED OR BROILED
26103140
BARRACUDA, FLOURED OR BREADED, FRIED
26103160
BARRACUDA, STEAMED OR POACHED
26105110
CARP, COOKED, NS AS TO COOKING METHOD
26105120
CARP, BAKED OR BROILED
26105140
CARP, FLOURED OR BREADED, FRIED
26105160
CARP, STEAMED OR POACHED
26105190
CARP, SMOKED
26107110
CATFISH, COOKED, NS AS TO COOKING METHOD
26107120
CATFISH, BAKED OR BROILED
26107130
CATFISH, BREADED OR BATTERED, BAKED
26107140
CATFISH, FLOURED OR BREADED, FRIED
26107150
CATFISH, BATTERED, FRIED (INCLUDE BULLHEAD)
139
Total Meat, Poultry, and Fish
Food Code
Food Name
26107160
CATFISH, STEAMED OR POACHED
26109110
COD, COOKED, NS AS TO COOKING METHOD
26109120
COD, BAKED OR BROILED
26109130
COD, BREADED OR BATTERED, BAKED
26109140
COD, FLOURED OR BREADED, FRIED
26109150
COD, BATTERED, FRIED
26109160
COD, STEAMED OR POACHED
26109170
COD, DRIED, SALTED
26109180
COD, DRIED, SALTED, SALT REMOVED IN WATER
26109190
COD, SMOKED
26111110
CROAKER, COOKED, NS AS TO COOKING METHOD
26111120
CROAKER, BAKED OR BROILED
26111130
CROAKER, BREADED OR BATTERED, BAKED
26111140
CROAKER, FLOURED OR BREADED, FRIED
26111160
CROAKER, STEAMED OR POACHED
26113110
EEL, COOKED, NS AS TO COOKING METHOD
26113160
EEL, STEAMED OR POACHED
26113190
EEL, SMOKED
26115000
FLOUNDER, RAW
26115110
FLOUNDER, COOKED, NS AS TO COOKING METHOD
26115120
FLOUNDER, BAKED OR BROILED
26115130
FLOUNDER, BREADED OR BATTERED, BAKED
26115140
FLOUNDER, FLOURED OR BREADED, FRIED
26115150
FLOUNDER, BATTERED, FRIED
26115160
FLOUNDER, STEAMED OR POACHED
26115190
FLOUNDER, SMOKED
26117110
HADDOCK, COOKED, NS AS TO COOKING METHOD
26117120
HADDOCK, BAKED OR BROILED
26117130
HADDOCK, BREADED OR BATTERED, BAKED
26117140
HADDOCK, FLOURED OR BREADED, FRIED
26117150
HADDOCK, BATTERED, FRIED
26117160
HADDOCK, STEAMED OR POACHED
26117190
HADDOCK, SMOKED
26119100
HERRING, RAW
26119110
HERRING, COOKED, NS AS TO COOKING METHOD
26119120
HERRING, BAKED OR BROILED
26119140
HERRING, FLOURED OR BREADED, FRIED
26119160
HERRING, PICKLED, IN CREAM SAUCE
26119170
HERRING, DRIED, SALTED
140
Total Meat, Poultry, and Fish
Food Code
Food Name
26119180
HERRING, PICKLED
26119190
HERRING, SMOKED, KIPPERED
26121100
MACKEREL, RAW
26121110
MACKEREL, COOKED, NS AS TO COOKING METHOD
26121120
MACKEREL, BAKED OR BROILED
26121130
MACKEREL, SALTED
26121140
MACKEREL, FLOURED OR BREADED, FRIED
26121160
MACKEREL, PICKLED
26121180
MACKEREL, CANNED
26121190
MACKEREL, SMOKED
26123100
MULLET, RAW
26123110
MULLET, COOKED, NS AS TO COOKING METHOD
26123120
MULLET, BAKED OR BROILED
26123140
MULLET, FLOURED OR BREADED, FRIED
26123160
MULLET, STEAMED OR POACHED
26125100
OCEAN PERCH, RAW
26125110
OCEAN PERCH, COOKED, NS AS TO COOKING METHOD
26125120
OCEAN PERCH, BAKED OR BROILED
26125130
OCEAN PERCH, BREADED OR BATTERED, BAKED
26125140
OCEAN PERCH, FLOURED OR BREADED, FRIED
26125150
OCEAN PERCH, BATTERED, FRIED
26125160
OCEAN PERCH, STEAMED OR POACHED
26127110
PERCH, COOKED, NS AS TO COOKING METHOD
26127120
PERCH, BAKED OR BROILED
26127130
PERCH, BREADED OR BATTERED, BAKED
26127140
PERCH, FLOURED OR BREADED, FRIED
26127150
PERCH, BATTERED, FRIED
26127160
PERCH, STEAMED OR POACHED
26129110
PIKE, COOKED, NS AS TO COOKING METHOD
26129120
PIKE, BAKED OR BROILED
26129140
PIKE, FLOURED OR BREADED, FRIED
26129150
PIKE, BATTERED, FRIED
26129160
PIKE, STEAMED OR POACHED
26131100
POMPANO, RAW
26131110
POMPANO, COOKED, NS AS TO COOKING METHOD
26131120
POMPANO, BAKED OR BROILED
26131140
POMPANO, FLOURED OR BREADED, FRIED
26131150
POMPANO, BATTERED, FRIED
26131160
POMPANO, STEAMED OR POACHED
141
Total Meat, Poultry, and Fish
Food Code
Food Name
26131190
POMPANO, SMOKED
26133100
PORGY, RAW
26133110
PORGY, COOKED, NS AS TO COOKING METHOD
26133120
PORGY, BAKED OR BROILED
26133130
PORGY, BREADED OR BATTERED, BAKED
26133140
PORGY, FLOURED OR BREADED, FRIED
26133150
PORGY, BATTERED, FRIED
26133160
PORGY, STEAMED OR POACHED
26135110
RAY, COOKED, NS AS TO COOKING METHOD
26135120
RAY, BAKED OR BROILED
26135140
RAY, FLOURED OR BREADED, FRIED
26135160
RAY, STEAMED OR POACHED
26137100
SALMON, RAW
26137110
SALMON, COOKED, NS AS TO COOKING METHOD
26137120
SALMON, BAKED OR BROILED
26137140
SALMON, FLOURED OR BREADED, FRIED
26137150
SALMON, BATTERED, FRIED
26137160
SALMON, STEAMED OR POACHED
26137170
SALMON, DRIED
26137180
SALMON, CANNED
26137190
SALMON, SMOKED (INCLUDE LOX)
26139110
SARDINES, COOKED
26139170
SARDINE, DRIED
26139180
SARDINES, CANNED IN OIL
26139190
SARDINES, SKINLESS, BONELESS, PACKED IN WATER
26141110
SEA BASS, COOKED, NS AS TO COOKING METHOD
26141120
SEA BASS, BAKED OR BROILED
26141130
SEA BASS, BREADED, BAKED
26141140
SEA BASS, FLOURED OR BREADED, FRIED
26141160
SEA BASS, STEAMED OR POACHED
26141180
SEA BASS, PICKLED (MERO EN ESCABECHE)
26143110
SHARK, COOKED, NS AS TO COOKING METHOD
26143120
SHARK, BAKED OR BROILED
26143160
SHARK, STEAMED OR POACHED
26145110
SMELT, COOKED, NS AS TO COOKING METHOD
26145120
SMELT, BAKED OR BROILED
26145140
SMELT, FLOURED OR BREADED, FRIED
26145150
SMELT, BATTERED, FRIED
26145160
SMELT, STEAMED OR POACHED
142
Total Meat, Poultry, and Fish
Food Code
Food Name
26147110
STURGEON, COOKED, NS AS TO COOKING METHOD
26147120
STURGEON, BAKED OR BROILED
26147130
STURGEON, STEAMED
26147140
STURGEON, FLOURED OR BREADED, FRIED
26147190
STURGEON, SMOKED
26149110
SWORDFISH, COOKED, NS AS TO COOKING METHOD
26149120
SWORDFISH, BAKED OR BROILED
26149140
SWORDFISH, FLOURED OR BREADED, FRIED
26149160
SWORDFISH, STEAMED OR POACHED
26151110
TROUT, COOKED, NS AS TO COOKING METHOD
26151120
TROUT, BAKED OR BROILED
26151130
TROUT, BREADED OR BATTERED, BAKED
26151140
TROUT, FLOURED OR BREADED, FRIED
26151150
TROUT, BATTERED, FRIED
26151160
TROUT, STEAMED OR POACHED
26151190
TROUT, SMOKED
26153100
TUNA, FRESH, RAW
26153110
TUNA, FRESH, COOKED, NS AS TO COOKING METHOD
26153120
TUNA, FRESH, BAKED OR BROILED
26153140
TUNA, FRESH, FLOURED OR BREADED, FRIED
26153160
TUNA, FRESH, STEAMED OR POACHED
26153170
TUNA, FRESH, DRIED
26153190
TUNA, FRESH, SMOKED
26155110
TUNA, CANNED, NS AS TO OIL OR WATER PACK
26155180
TUNA, CANNED, OIL PACK
26155190
TUNA, CANNED, WATER PACK
26157110
WHITING, COOKED, NS AS TO COOKING METHOD
26157120
WHITING, BAKED OR BROILED
26157130
WHITING, BREADED OR BATTERED, BAKED
26157140
WHITING, FLOURED OR BREADED, FRIED
26157150
WHITING, BATTERED, FRIED
26157160
WHITING, STEAMED OR POACHED
26203110
FROG LEGS, NS AS TO COOKING METHOD
26203160
FROG LEGS, STEAMED
26204180
JELLYFISH, PICKLED
26205110
OCTOPUS, COOKED, NS AS TO COOKING METHOD
26205160
OCTOPUS, STEAMED
26205170
OCTOPUS, DRIED
26205180
OCTOPUS, DRIED, BOILED
143
Total Meat, Poultry, and Fish
Food Code
Food Name
26205190
OCTOPUS, SMOKED
26207110
ROE, SHAD, COOKED (INCL COD ROE)
26209100
ROE, HERRING
26211100
ROE, STURGEON (INCLUDE CAVIAR)
26213100
SQUID, RAW
26213120
SQUID, BAKED OR BROILED
26213140
SQUID, BREADED, FRIED
26213160
SQUID, STEAMED OR BOILED
26213170
SQUID, DRIED
26213180
SQUID, PICKLED
26213190
SQUID, CANNED
26215120
TURTLE, COOKED, NS AS TO METHOD
26301110
ABALONE, COOKED, NS AS TO COOKING METHOD
26301140
ABALONE, FLOURED OR BREADED, FRIED
26301160
ABALONE, STEAMED OR POACHED
26303100
CLAMS, RAW
26303110
CLAMS, COOKED, NS AS TO COOKING METHOD
26303120
CLAMS, BAKED OR BROILED
26303140
CLAMS, FLOURED OR BREADED, FRIED
26303150
CLAMS, BATTERED, FRIED
26303160
CLAMS, STEAMED OR BOILED
26303180
CLAMS, CANNED
26303190
CLAMS, SMOKED, IN OIL
26304150
CONCH, BATTERED, FRIED
26304200
CONCH, BAKED OR BROILED
26305110
CRAB, COOKED, NS AS TO COOKING METHOD
26305120
CRAB, BAKED OR BROILED (INCL SAUTEED)
26305160
CRAB, HARD SHELL, STEAMED
26305180
CRAB, CANNED
26307140
CRAB, SOFT SHELL, FLOURED OR BREADED, FRIED
26309140
CRAYFISH, FLOURED OR BREADED, FRIED
26309160
CRAYFISH, BOILED OR STEAMED
26311110
LOBSTER, COOKED, NS AS TO METHOD
26311120
LOBSTER, BAKED OR BROILED
26311130
LOBSTER, W/O SHELL, STEAMED OR BOILED
26311140
LOBSTER, FLOURED OR BREADED, FRIED
26311150
LOBSTER, BATTERED, FRIED
26311160
LOBSTER, STEAMED OR BOILED
26311180
LOBSTER, CANNED
144
Total Meat, Poultry, and Fish
Food Code
Food Name
26313100
MUSSELS, RAW
26313110
MUSSELS, COOKED, NS AS TO COOKING METHOD
26313160
MUSSELS, STEAMED
26315100
OYSTERS, RAW
26315110
OYSTERS, COOKED, NS AS TO COOKING METHOD
26315120
OYSTERS, BAKED OR BROILED (INCLUDE SAUTEED)
26315130
OYSTERS, STEAMED
26315140
OYSTERS, FLOURED OR BREADED, FRIED
26315150
OYSTERS, BATTERED, FRIED
26315180
OYSTERS, CANNED
26315190
OYSTERS, SMOKED
26317110
SCALLOPS, COOKED, NS AS TO COOKING METHOD
26317120
SCALLOPS, BAKED OR BROILED
26317130
SCALLOPS, STEAMED OR BOILED
26317140
SCALLOPS, FLOURED OR BREADED, FRIED
26317150
SCALLOPS, BATTERED, FRIED
26319110
SHRIMP, COOKED, NS AS TO COOKING METHOD
26319120
SHRIMP, BAKED OR BROILED (INCL SAUTEED; PRAWN)
26319130
SHRIMP, STEAMED OR BOILED
26319140
SHRIMP, BREADED OR BATTERED, FRIED
26319170
SHRIMP, DRIED
26319180
SHRIMP, CANNED
26321110
SNAILS, COOKED, NS AS TO METHOD
26321160
SNAILS, STEAMED
Mixtures Mainly Meat, Poultry, Fish
27111000
BEEF W/ TOMATO-BASED SAUCE (MIXTURE)
27111050
SPAGHETTI SAUCE W/ BEEF/MEAT, HOMEMADE-STYLE
27111100
BEEF GOULASH
27111200
BEEF BURGUNDY (BEEF BOURGUIGNONNE)
27111300
MEXICAN BEEF STEW, NO POTATOES, TOMATO SAUCE
27111310
MEXICAN BEEF STEW, NO POTATOES, W/ CHILI PEPPERS, TOMATO SCE
27111400
CHILI CON CARNE, NS AS TO BEANS
27111410
CHILI CON CARNE W/ BEANS
27111420
CHILI CON CARNE W/O BEANS
27111430
CHILI CON CARNE, NS AS TO BEANS, W/ CHEESE
27111440
CHILI CON CARNE W/ BEANS & CHEESE
27111500
BEEF SLOPPY JOE (NO BUN)
27112000
BEEF W/ GRAVY (MIXTURE) (INCLUDE COUNTRY STYLE)
27112010
SALISBURY STEAK W/ GRAVY (MIXTURE)
145
Total Meat, Poultry, and Fish
Food Code
Food Name
27113000
BEEF W/ CREAM OR WHITE SAUCE (MIXTURE)
27113100
BEEF STROGANOFF
27113200
CREAMED CHIPPED OR DRIED BEEF
27113300
SWEDISH MEATBALLS W/ CREAM OR WHITE SAUCE (MIXTURE)
27114000
BEEF W/ (MUSHROOM) SOUP (MIXTURE)
27115000
BEEF W/ SOY-BASED SAUCE (MIXTURE)
27115100
STEAK TERIYAKI W/ SAUCE (MIXTURE)
27116100
BEEF CURRY
27116200
BEEF W/ BARBECUE SAUCE (MIXTURE)
27116300
BEEF W/ SWEET & SOUR SAUCE (MIXTURE)
27116350
STEWED, SEASONED GROUND BEEF, MEXICAN
27116400
STEAK TARTARE (RAW GROUND BEEF & EGG)
27118110
MEATBALLS, P.R. (ALBONDIGAS)
27118120
STEWED,SEASONED GROUND BEEF,PUERTO RICAN STYLE
27118130
STEWED DRIED BEEF, P.R. (TASAJO GUISADO)
27118140
STUFFED POT ROAST, P.R.,NFS(ASSUME GRAVY,STUFFING)
27118180
BEEF STEW, P.R., MEAT W/ GRAVY (POTATO SEPARATE)
27120020
HAM/PORK W/ GRAVY (MIXTURE)
27120030
HAM/PORK W/ BARBECUE SAUCE
27120060
SWEET & SOUR PORK
27120080
HAM STROGANOFF (INCL HAM W/ CREAM OR WHITE SAUCE)
27120090
HAM/PORK W/ (MUSHROOM) SOUP-BASE SAUCE (MIXTURE)
27120100
HAM/PORK W/ TOMATO-BASED SAUCE (MIXTURE)
27120110
SAUSAGE W/ TOMATO-BASED SAUCE (MIXTURE)
27120120
SAUSAGE GRAVY
27120130
MEXICAN STYLE PORK STEW,NO POT,TOM-BASE SCE(MIXTUR
27120150
PORK OR HAM W/ SOY-BASED SAUCE (MIXTURE)
27120210
FRANKFURTER /HOT DOG,W/CHILI,NO BUN (INCL CHILI DOG,NO BUN)
27120250
FRANKFURTERS/HOT DOGS W/ TOM-BASED SCE (MIXTURE)
27121000
PORK W/ CHILE & TOM (MIXTURE) (PUERCO CON CHILE)
27121010
STEWED PORK, P.R.
27121410
CHILI CON CARNE W/ BEANS, MADE W/ PORK
27130010
LAMB W/ GRAVY (MIXTURE)
27130040
SPAGHETTI SAUCE W/ LAMB, HOMEMADE-STYLE
27130050
LAMB GOULASH
27130100
LAMB CURRY
27133010
STEWED GOAT, P.R. (CABRITO EN FRICASE)
27135010
VEAL W/ GRAVY (MIXTURE)
27135020
VEAL SCALLOPINI
146
Total Meat, Poultry, and Fish
Food Code
Food Name
27135030
VEAL W/ CREAM SAUCE (INCLUDE VEAL PAPRIKASH)
27135040
VEAL W/ BUTTER SAUCE
27135050
VEAL MARSALA
27135110
VEAL PARMIGIANA
27135150
VEAL CORDON BLEU
27136050
VENISON/DEER W/ TOMATO-BASED SAUCE (MIXTURE)
27136080
VENISON/DEER W/ GRAVY
27136100
CHILI CON CARNE W/ VENISON/DEER & BEANS
27141000
CHICKEN CACCIATORE (INCLUDE CHICKEN W/TOMATO SAUCE)
27141030
SPAGHETTI SAUCE W/ POULTRY, HOMEMADE
27141050
STEWED CHICKEN W/ TOMATO SAUCE, MEXICAN STYLE
27141500
CHILI CON CARNE W/ CHICKEN & BEANS
27142000
CHICKEN W/ GRAVY (MIXTURE)
27142100
CHICKEN FRICASSEE
27142200
TURKEY W/ GRAVY (MIXTURE)
27143000
CHICKEN OR TURKEY W/ CREAM SAUCE (MIXTURE)
27144000
CHICKEN W/ (MUSHROOM) SOUP-BASED SAUCE (MIXTURE)
27145000
CHICKEN TERIYAKI
27146000
CHICKEN OR TURKEY WITH BARBECUE SAUCE (MIXTURE), SKIN EATEN
27146010
CHICKEN OR TURKEY W/ BBQ SAUCE (MIXTURE), SKIN NOT EATEN
27146050
CHICKEN WING W/ HOT PEPPER SCE (INCL BUFFALO WING)
27146100
SWEET & SOUR CHICKEN
27146150
CHICKEN CURRY
27146200
CHICKEN W/ CHEESE SAUCE (MIXTURE)
27146250
CHICKEN CORDON BLEU
27146300
CHICKEN PARMIGIANA
27146350
LEMON CHICKEN, CHINESE STYLE
27146400
CHICKEN KIEV
27148010
STUFFED CHICKEN, DRUMSTICK OR BREAST, P.R.
27150010
FISH W/ CREAM OR WHITE SAUCE, NOT TUNA OR LOBSTER
27150020
CRAB, DEVILED
27150030
CRAB IMPERIAL (INCLUDE STUFFED CRAB)
27150050
FISH TIMBALE OR MOUSSE
27150060
LOBSTER NEWBURG (INCLUDE LOBSTER THERMIDOR)
27150070
LOBSTER W/ BUTTER SAUCE (INCLUDE LOBSTER NORFOLK)
27150100
SHRIMP, CURRIED
27150110
SHRIMP COCKTAIL (SHRIMP W/ COCKTAIL SAUCE)
27150120
TUNA W/ CREAM OR WHITE SAUCE (MIXTURE)
27150130
SEAFOOD NEWBURG (INCLUDE CRABMEAT THERMIDOR)
147
Total Meat, Poultry, and Fish
Food Code
Food Name
27150140
CLAM SAUCE, WHITE
27150160
SHRIMP W/ LOBSTER SAUCE (MIXTURE)
27150170
SWEET & SOUR SHRIMP
27150190
LOBSTER SAUCE (BROTH-BASED)
27150200
OYSTER SCE (WHITE SCE-BASED)
27150210
FISH SAUCE (BAGOONG)
27150230
SHRIMP SCAMPI
27150250
FISH MOOCHIM (KOREAN STYLE), DRIED FISH W/ SOY SCE
27150310
FISH W/ TOMATO-BASED SAUCE (MIXTURE)
27150330
MUSSELS W/ TOMATO-BASED SAUCE (MIXTURE)
27150350
SARDINES W/ TOMATO-BASED SAUCE (MIXTURE)
27150370
SARDINES W/ MUSTARD SAUCE (MIXTURE)
27150410
SHRIMP TERIYAKI
27150510
SCALLOPS W/ CHEESE SAUCE (MIXTURE)
27151030
MARINATED FISH (CEVICHE)
27151040
CRABS IN TOMATO-BASED SAUCE, PUERTO RICAN STYLE
27151050
SHRIMP IN GARLIC SAUCE, P.R. (CAMARONES AL AJILLO)
27151070
STEWED CODFISH, P.R.
27160010
MEAT W/ BARBECUE SAUCE, NS AS TO TYPE OF MEAT
27160100
MEATBALLS, NS AS TO TYPE OF MEAT, W/ SAUCE
27161010
MEAT LOAF, P.R. (ALBONDIGON)
27162010
MEAT W/ TOMATO-BASED SAUCE
27162050
SPAGHETTI SAUCE W/ COMBINATION OF MEATS, HOMEMADE
27162060
SPAGHETTI SAUCE W/ MEAT & VEGGIE, HOMEMADE-STYLE
27162500
STEWED SEASONED GROUND BEEF & PORK, MEXICAN
27163010
MEAT W/ GRAVY, NS AS TO TYPE OF MEAT (MIXTURE)
27211000
BEEF & POTATOES, NO SAUCE (MIXTURE)
27211100
BEEF STEW W/ POTATOES, TOMATO-BASED SAUCE
27211110
MEXICAN BEEF STEW W/POT,TOM SCE (CARNE GUISADA CON)
27211150
BEEF GOULASH W/ POTATOES (INCL BEEF GOULASH, NFS)
27211190
BEEF & POTATOES W/ CREAM, WHITE, MUSHROOM SOUP SCE (MIXTURE)
27211200
BEEF STEW W/ POTATOES, GRAVY
27211300
BEEF (ROAST) HASH
27211400
CORNED BEEF HASH
27211500
BEEF & POTATOES W/ CHEESE SAUCE (MIXTURE)
27211550
STEWED SEASONED GROUND BEEF W/ POTATOES, MEXICAN
27212000
BEEF & NOODLES, NO SAUCE
27212050
BEEF & MACARONI WITH CHEESE SAUCE (MIXTURE)
27212100
BEEF & NOODLES W/ TOMATO-BASED SAUCE (MIXTURE)
148
Total Meat, Poultry, and Fish
Food Code
Food Name
27212120
CHILI CON CARNE W/ BEANS & MACARONI
27212150
BEEF GOULASH W/ NOODLES
27212200
BEEF & NOODLES W/ GRAVY (MIXTURE)
27212300
BEEF & NOODLES W/ CREAM OR WHITE SAUCE (MIXTURE)
27212350
BEEF STROGANOFF W/ NOODLES
27212400
BEEF & NOODLES W/ (MUSHROOM) SOUP (MIXTURE)
27213000
BEEF & RICE, NO SAUCE (MIXTURE)
27213100
BEEF & RICE W/ TOMATO-BASED SAUCE (MIXTURE)
27213120
PORCUPINE BALLS W/ TOMATO-BASED SAUCE (MIXTURE)
27213150
CHILI CON CARNE W/ BEANS & RICE
27213200
BEEF & RICE W/ GRAVY (MIXTURE)
27213300
BEEF & RICE W/ CREAM SAUCE (MIXTURE)
27213400
BEEF & RICE W/ (MUSHROOM) SOUP (MIXTURE)
27213420
PORCUPINE BALLS W/ (MUSHROOM) SOUP (MIXTURE)
27213500
BEEF & RICE W/ SOY-BASED SAUCE (MIXTURE)
27214100
MEAT LOAF MADE W/ BEEF
27214110
MEAT LOAF W/ BEEF, W/ TOMATO SAUCE
27214300
BEEF WELLINGTON
27214500
CORNED BEEF PATTY
27214600
CREAMED DRIED BEEF ON TOAST
27218110
STUFFED POT ROAST (LARDED MEAT), P.R. (MIXTURE)
27218210
BEEF STEW, P.R. (CARNE GUISADA CON PAPAS)
27218310
STEWED CORNED BEEF, P.R. ("CORNED BEEF" GUISADO)
27220010
MEAT LOAF MADE W/ HAM (NOT LUNCHEON MEAT)
27220020
HAM & NOODLES W/ CREAM OR WHITE SAUCE (MIXTURE)
27220030
HAM & RICE W/ (MUSHROOM) SOUP (MIXTURE)
27220050
HAM OR PORK W/ STUFFING
27220080
HAM CROQUETTE
27220110
PORK & RICE W/ TOMATO-BASED SAUCE (MIXTURE)
27220120
SAUSAGE & RICE W/ TOMATO-BASED SAUCE (MIXTURE)
27220150
SAUSAGE & RICE W/ (MUSHROOM) SOUP (MIXTURE)
27220170
SAUSAGE & RICE W/ CHEESE SAUCE (MIXTURE)
27220190
SAUSAGE & NOODLES W/ CREAM OR WHITE SAUCE (MIXTURE)
27220210
HAM & NOODLES, NO SAUCE (MIXTURE)
27220310
HAM & RICE, NO SAUCE (MIXTURE)
27220510
HAM/PORK & POTATOES W/ GRAVY (MIXTURE)
27220520
PORK & POTATOES W/ CHEESE SAUCE
27221100
STEWED PIG'S FEET, P.R. (PATITAS DE CERDO GUISADAS)
27221110
PORK ROAST, STUFFED, P.R.
149
Total Meat, Poultry, and Fish
Food Code
Food Name
27221150
MEXICAN STYLE PORK STEW W/POT,TOM-BASE SCE(MIXTURE)
27230010
LAMB LOAF
27231000
LAMB OR MUTTON & POTATOES W/ GRAVY (MIXTURE)
27232000
LAMB & POTATOES W/ TOMATO-BASED SAUCE (MIXTURE)
27233000
LAMB OR MUTTON & NOODLES W/ GRAVY (MIXTURE)
27235000
MEAT LOAF MADE WITH VENISON/DEER
27235750
VEAL & NOODLES W/ CREAM/WHITE SCE (MIXTURE)
27236000
VENISON/DEER & NOODLE MIXTURE W/ CREAM/WHITE SAUCE
27241000
CHICKEN OR TURKEY HASH
27241010
CHICKEN OR TURKEY & POTATOES W/ GRAVY (MIXTURE)
27242000
CHICKEN OR TURKEY & NOODLES, NO SAUCE (MIXTURE)
27242200
CHICKEN OR TURKEY & NOODLES W/ GRAVY (MIXTURE)
27242250
CHICKEN OR TURKEY & NOODLES W/ (MUSHROOM) SOUP
27242300
CHICKEN OR TURKEY & NOODLES W/ CREAM OR WHITE SAUCE
27242310
CHICKEN & NOODLES W/ CHEESE SAUCE
27242350
CHICKEN OR TURKEY TETRAZZINI
27242400
CHICKEN & NOODLES, TOMATO-BASED SAUCE (MIXTURE)
27243000
CHICKEN & RICE, NO SAUCE (MIXTURE)
27243300
CHICKEN & RICE W/ CREAM SAUCE (MIXTURE)
27243400
CHICKEN & RICE W/ (MUSHROOM) SOUP-BASED SAUCE
27243500
CHICKEN & RICE W/ TOMATO-BASED SAUCE (MIXTURE)
27243600
CHICKEN & RICE W/ SOY-BASED SAUCE (MIXTURE)
27243700
CHICKEN IN CHEESE SCE W/ SPANISH RICE
27246100
CHICKEN W/ DUMPLINGS (MIXTURE)
27246200
CHICKEN W/ STUFFING (MIXTURE)
27246300
CHICKEN OR TURKEY CAKE, PATTY OR CROQUETTE
27246400
CHICKEN SOUFFLE
27246500
MEAT LOAF MADE W/ CHICKEN OR TURKEY
27250020
CLAMS, STUFFED
27250030
CODFISH BALL OR CAKE
27250040
CRAB CAKE
27250050
FISH CAKE OR PATTY, NS AS TO FISH
27250060
GEFILTE FISH
27250070
SALMON CAKE OR PATTY (INCLUDE SALMON CROQUETTE)
27250080
SALMON LOAF
27250110
SCALLOPS & NOODLES W/ CHEESE SAUCE (MIXTURE)
27250130
SHRIMP & NOODLES W/ CHEESE SAUCE
27250150
TUNA LOAF
27250160
TUNA CAKE OR PATTY
150
Total Meat, Poultry, and Fish
Food Code
Food Name
27250210
CLAM CAKE OR PATTY (INCLUDE DEVILED)
27250220
OYSTER FRITTER
27250250
FLOUNDER W/CRAB STUFFING
27250260
LOBSTER W/ BREAD STUFFING,BAKED
27250270
CLAMS, CASINO
27250300
MACKEREL CAKE OR PATTY
27250310
HADDOCK CAKE OR PATTY
27250400
SHRIMP CAKE OR PATTY (INCL SHRIMP BURGER OR STICK)
27250410
SHRIMP W/ CRAB STUFFING
27250450
SHRIMP TOAST, FRIED
27250500
KAMABOKO (JAPANESE FISH CAKE)
27250510
FISH CAKE (KAMABOKO) TEMPURA
27250520
SEAFOOD, RESTRUCTURED (INCL IMITATION CRABMEAT)
27250550
SEAFOOD SOUFFLE
27250610
TUNA NOODLE CASSEROLE W/ CREAM OR WHITE SAUCE
27250630
TUNA NOODLE CASSEROLE W/ (MUSHROOM) SOUP
27250710
TUNA & RICE W/ (MUSHROOM) SOUP (MIXTURE)
27250810
FISH & RICE W/ TOMATO-BASED SAUCE
27250820
FISH & RICE W/ CREAM SAUCE
27250830
FISH & RICE W/ (MUSHROOM) SOUP
27250900
FISH & NOODLES W/ (MUSHROOM) SOUP (MIXTURE)
27250950
SHELLFISH & NOODLES, TOMATO-BASED SAUCE
27251010
STEWED SALMON, P.R. (SALMON GUISADO)
27260010
MEATLOAF, NS AS TO TYPE OF MEAT
27260050
MEATBALLS, W/ BREADING, W/ GRAVY
27260080
MEAT LOAF MADE W/ BEEF & PORK
27260090
MEAT LOAF W/ BEEF, VEAL & PORK
27260100
MEAT LOAF W/ BEEF & PORK, W/ TOMATO SAUCE
27260110
HASH, NS AS TO TYPE OF MEAT
27260500
VIENNA SAUSAGES STEWED W/ POTATOES, P.R.
27260510
LIVER DUMPLING
27260550
LIVER HASH
27261000
BREADED BRAINS, P.R. (SESOS REBOSADOS)
27261500
STEWED SEASONED GROUND BEEF&PORK,W/POT, MEXICAN
27311110
BEEF, POTATOES, & VEG (W/ CAR/DK GREEN), NO SAUCE
27311120
BEEF, POTATOES, & VEG (NO CAR/DK GREEN), NO SAUCE
27311210
CORNED BEEF, POT & VEG(W/ CAR/DK GREEN), NO SAUCE
27311220
CORNED BEEF, POTATO & VEG (NO CAR/DK GRN), NO SAUCE
27311310
BEEF STEW W/ POT & VEG(W/ CAR/DK GRN), TOMATO SAUCE
151
Total Meat, Poultry, and Fish
Food Code
Food Name
27311320
BEEF STEW W/ POT & VEG (NO CAR/DK GREEN), TOM SAUCE
27311410
BEEF STEW W/ POT & VEG (W/ CAR, DK GREEN), GRAVY
27311420
BEEF STEW W/ POT & VEG (NO CAR, DK GREEN), GRAVY
27311510
SHEPHERD'S PIE W/ BEEF
27311610
BEEF, POT, & VEG (INCL CAR/DK GRN), (MUSHROOM) SOUP
27311620
BEEF, POT, & VEG (NO CAR/DK GREEN), (MUSHROOM) SOUP
27313010
BEEF, NOODLES & VEG (W/ CARROTS/DK GREEN), NO SAUCE
27313020
BEEF, NOODLES & VEG (NO CARROTS/DK GREEN), NO SAUCE
27313110
BEEF CHOW MEIN OR CHOP SUEY W/ NOODLES
27313150
BEEF, NOODLES & VEG (W/ CAR/DK GREEN), SOY SAUCE
27313160
BEEF, NOODLES & VEG (NO CAR/DK GREEN), SOY SAUCE
27313210
BEEF, NOODLES & VEG (W/ CAR/DK GREEN), TOMATO SAUCE
27313220
BEEF, NOODLES & VEG (NO CAR/DK GREEN), TOMATO SAUCE
27313310
BEEF, NOODLES, VEG(INCL CARROTS/DK GREEN), SOUP
27313320
BEEF, NOODLES, VEG (NO CARROTS/DK GREEN), SOUP
27313410
BEEF, NOODLES, & VEG (INCL CAR/DK GRN), GRAVY
27313420
BEEF, NOODLES, & VEG (NO CAR/DK GRN), GRAVY
27315010
BEEF, RICE & VEG (W/ CARROTS/DK GREEN), NO SAUCE
27315020
BEEF, RICE & VEG (NO CARROTS/DK GREEN), NO SAUCE
27315210
BEEF, RICE & VEG (W/ CAR/DK GREEN), TOMATO SAUCE
27315220
BEEF, RICE & VEG (NO CAR/DK GREEN), TOMATO SAUCE
27315250
STUFFED CABBAGE ROLLS W/ BEEF AND RICE
27315270
STUFFED GRAPE LEAVES W/ BEEF & RICE
27315310
BEEF, RICE & VEGETABLES (W/ CARROTS/DK GREEN), SOUP
27315320
BEEF, RICE & VEGETABLES (NO CARROTS/DK GREEN), SOUP
27315410
BEEF, RICE & VEG (INCL CAR/DK GRN), GRAVY, MIXTURE
27315420
BEEF, RICE & VEG (NO CAR/DK GRN), GRAVY, MIXTURE
27315510
BEEF, RICE & VEG (INCL CAR/DK GRN), SOY-BASED SAUCE
27315520
BEEF, RICE & VEG (NO CAR/DK GRN), SOY-BASED SAUCE
27317010
BEEF POT PIE (INCLUDE GREEK MEAT PIE)
27317100
BEEF, DUMPLINGS & VEG (INCL CAR/DK GRN), GRAVY
27317110
BEEF, DUMPLINGS & VEG (NO CAR/DK GRN), GRAVY
27319010
STUFFED GREEN PEPPER, P.R. (PIMIENTO RELLENO)
27320020
HAM POT PIE
27320030
HAM/PORK, NOODLES & VEG (NO CAR/DK GR), CHEESE SCE
27320040
PORK, POTATOES & VEG (W/ CAR, DK GREEN), NO SAUCE
27320070
PORK, NOODLES, VEG (INCL CAR/DK GRN), TOMATO SAUCE
27320080
SAUSAGE, NOODLES, VEG (NO CAR/DK GRN), TOMATO SAUCE
27320090
SAUSAGE, NOODLES, VEG (W/ CAR/DK GRN), TOMATO SAUCE
152
Total Meat, Poultry, and Fish
Food Code
Food Name
27320100
PORK, POTATOES & VEG (W/ CAR, DK GREEN), TOMATO SCE
27320110
PORK, POTATOES & VEG (NO CAR, DK GREEN), TOMATO SCE
27320120
SAUSAGE, POT, & VEG (INCL CAR/BROC/DK GREEN), GRAVY
27320130
SAUSAGE, POT, & VEG (NO CAR/BROC/DK GREEN), GRAVY
27320140
PORK, POT, & VEG (INCL CAR/DK GRN), GRAVY, MIXTURE
27320150
PORK, POT, & VEG (NO CAR/DK GRN), GRAVY, MIXTURE
27320210
PORK, POTATOES & VEG (NO CAR, DK GREEN), NO SAUCE
27320310
PORK CHOW MEIN OR CHOP SUEY W/ NOODLES
27320320
PORK, RICE & VEG (INCL CAR/DK GRN), SOY-BASED SAUCE
27320330
PORK, RICE & VEG (NO CAR/DK GRN), SOY-BASED SAUCE
27320340
PORK, RICE & VEG (INCL CAR/DK GRN), TOMATO SAUCE
27320350
PORK, RICE & VEG (NO CAR/DK GRN), TOMATO SAUCE
27320410
HAM, POTATOES & VEG (NO CARROTS/DK GREEN), NO SAUCE
27320450
HAM, POTATOES & VEG (W/ CARROTS/DK GREEN), NO SAUCE
27320500
SWEET & SOUR PORK W/ RICE
27330010
SHEPHERD'S PIE W/ LAMB
27330030
LAMB STEW W/ POT & VEG (INCL CAR/DK GREEN), GRAVY
27330050
LAMB, RICE & VEGETABLES (NO CARROT/DK GREEN), GRAVY
27330060
LAMB, RICE & VEG (INCL CAR/DK GRN), TOMATO SAUCE
27330080
LAMB, RICE, & VEGETABLES (INCL CAR, DK GRN), GRAVY
27330110
LAMB STEW W/ POT & VEG (NO CAR/DK GREEN), GRAVY
27330170
STUFFED GRAPE LEAVES W/ LAMB & RICE
27330210
LAMB STEW W/ POT & VEG (INCL CAR/DK GRN), TOM SAUCE
27330220
LAMB STEW W/ POT & VEG (NO CAR/DK GRN), TOMATO SCE
27331150
VEAL FRICASSEE, P.R. (TERNERA EN FRICASE)
27332100
VEAL STEW W/ POT, VEG (INCL CAR/DK GRN) TOM SAUCE
27332110
VEAL STEW W/ POT, VEG (NO CAR,DK GRN), TOMATO SAUCE
27335100
RABBIT STEW W/ POTATOES & VEGETABLES
27335500
STEWED RABBIT, P.R. (FRICASE DE CONEJO)
27336100
VENISON/DEER STEW W/ POTATO & VEG(W/ CAR/DK GRN),TOM SCE
27336150
VENISON/DEER STEW W/ POTATO & VEG(NO CAR/DK GRN),TOM SCE
27336200
VENISON/DEER, POTATOES & VEG (INCL CAR/DK GRN), GRAVY
27336250
VENISON/DEER, POTATOES & VEG (NO CAR/DK GRN), GRAVY
27336300
VENISON/DEER, NOODLES & VEG (INCL CAR/DK GRN),TOM SAUCE
27336310
VENISON/DEER, NOODLES & VEG (NO CAR/DK GRN), TOM SAUCE
27341010
CHICKEN, POT & VEG (INCL CAR/DK GRN), NO SAUCE
27341020
CHICKEN, POT & VEG (NO CAR/DK GRN), NO SAUCE
27341310
CHICKEN STEW W/ POT, VEG (INCL CAR/DK GRN), GRAVY
27341320
CHICKEN STEW W/ POT & VEG (NO CAR/DK GRN), GRAVY
153
Total Meat, Poultry, and Fish
Food Code
Food Name
27341510
CHICKEN STEW W/ POT & VEG(INCL CAR/DK GRN), TOM SCE
27341520
CHICKEN STEW W/ POT & VEG(NO CAR/DK GRN), TOM SAUCE
27343010
CHICKEN, NOODLES & VEG (INCL CAR/DK GRN), NO SAUCE
27343020
CHICKEN, NOODLES & VEG (NO CAR/DK GRN), NO SAUCE
27343410
CHICKEN, NOODLES & VEG (INCL CAR/DK GRN), GRAVY
27343420
CHICKEN, NOODLES & VEG (NO CAR/DK GRN), GRAVY
27343470
CHICKEN OR TURKEY, NOODLES, AND VEGETABLES (INCLUDING CARROT
27343480
CHIX, NDL, VEG(NO CAR/DK GRN), CR/SOUP-BASED SAUCE
27343510
CHICKEN, NOODLES, VEG (INCL CAR/DK GRN), TOMATO SCE
27343520
CHICKEN, NOODLES, VEG (NO CAR/DK GRN), TOMATO SAUCE
27343910
CHICKEN CHOW MEIN/CHOP SUEY W/ NOODLES
27343950
CHICKEN, NOODLES & VEG(INCL CAR/DK GRN), CHEESE SCE
27343960
CHICKEN, NOODLES & VEG(NO CAR/DK GRN), CHEESE SAUCE
27345010
CHICKEN, RICE & VEG (INCL CAR/DK GRN), NO SAUCE
27345020
CHICKEN, RICE & VEG (NO CAR/DK GRN), NO SAUCE
27345210
CHICKEN, RICE & VEG (INCL CAR/DK GRN), GRAVY
27345220
CHICKEN, RICE & VEG (NO CAR/DK GRN), GRAVY
27345310
CHICKEN, RICE & VEG (INCL CAR/DK GRN), SOY SAUCE
27345320
CHICKEN, RICE & VEG (NO CAR/DK GRN), SOY SAUCE
27345410
CHIX, RICE, & VEG(INCL CAR/DK GRN), CR/SOUP-BASED SAU
27345420
CHIX, RICE, AND VEG(NO CAR/DK GRN), CR/SOUP-BASED SAU
27345440
CHICKEN, RICE & VEG (INCL CAR/DK GRN), CHEESE SAUCE
27345450
CHICKEN, RICE, VEG (NO CAR/DK GRN), CHEESE SAUCE
27345510
CHICKEN, RICE & VEG (INCL CAR/DK GRN), TOMATO SAUCE
27345520
CHICKEN, RICE & VEG (NO CAR/DK GRN), TOMATO SAUCE
27347100
CHICKEN OR TURKEY POT PIE
27347200
CHICKEN, STUFFING & VEG (INCL CAR/DK GRN), NO SAUCE
27347210
CHICKEN, STUFFING, VEG (NO CAR/DK GRN), NO SAUCE
27347220
CHICKEN, STUFFING & VEG (INCL CAR/DK GRN), GRAVY
27347230
CHICKEN, STUFFING & VEG (NO CAR/DK GRN), GRAVY
27347240
CHICKEN, DUMPLINGS, VEG (INCL CAR/DK GRN), GRAVY
27347250
CHICKEN, DUMPLINGS, VEG (NO CAR/DK GRN), GRAVY
27348100
CHICKEN FRICASSEE, P.R. (FRICASE DE POLLO)
27350020
PAELLA WITH SEAFOOD
27350030
SEAFOOD STEW W/ POT & VEG (NO CAR/DK GREEN),TOM SCE
27350040
SHAD CREOLE W/ RICE
27350050
SHRIMP CHOW MEIN OR CHOP SUEY W/ NOODLES
27350060
SHRIMP CREOLE W/ RICE (INCLUDE SHRIMP JAMBALAYA)
27350070
TUNA POT PIE
154
Total Meat, Poultry, and Fish
Food Code
Food Name
27350080
TUNA NOODLE CASSEROLE W/ VEG, CREAM OR WHITE SAUCE
27350090
FISH, NOODLES, VEG (INCL CAR/DK GRN), CHEESE SAUCE
27350100
FISH, NOODLES, VEG (NO CAR/DK GRN), CHEESE SAUCE
27350110
BOUILLABAISSE
27350200
OYSTER PIE (INCLUDE OYSTER POT PIE)
27350310
SEAFOOD STEW W/ POT & VEG (W/ CAR/DK GREEN),TOM SCE
27350410
TUNA NOODLE CASSEROLE W/ VEG & (MUSHROOM) SOUP
27351010
CODFISH W/ STARCHY VEG, P.R. (SERENATA DE BACALAO)
27351020
CODFISH SALAD, P.R. (GAZPACHO DE BACALAO)
27351030
STEWED CODFISH, P.R. (BACALAO GUISADO)
27351040
BISCAYNE CODFISH, P.R. (BACALAO A LA VIZCAINA)
27351050
CODFISH SALAD, P.R. (ENSALADA DE BACALAO)
27351060
SHRIMP & PASTA GARDEN SALAD W/ TOM/CAR, NO DRESSING
27360000
STEW, NFS
27360010
GOULASH, NFS
27360050
MEAT PIE, NFS
27360080
CHOW MEIN, NS AS TO TYPE OF MEAT, W/ NOODLES
27360090
PAELLA, NFS
27360100
BRUNSWICK STEW
27360120
CHOW MEIN/CHOP SUEY,VARIOUS MEATS, W/ NOODLES
27361010
STEWED VARIETY MEATS (MOSTLY LIVER), P.R.(GANDINGA)
27362000
STEWED TRIPE W/ POTATOES, P.R. (MONDONGO)
27363000
GUMBO W/ RICE (NEW ORLEANS TYPE)
27363100
JAMBALAYA W/ MEAT & RICE
27410210
BEEF & VEG (W/ CAR/DK GREEN, NO POTATO), NO SAUCE
27410220
BEEF & VEG (NO CAR/DK GREEN, NO POTATO), NO SAUCE
27410250
BEEF SHISH KABOB W/ VEGETABLES, EXCLUDING POTATOES
27411100
BEEF & VEG(W/ CAR/DK GREEN, NO POTATO), TOMATO SCE
27411120
SWISS STEAK
27411150
BEEF ROLL,STUFFED W/VEG/MEAT MIXTURE,TOM-BASE SAUCE
27411200
BEEF W/ VEG (NO CAR/DK GREEN, NO POTATO),TOMATO SCE
27414100
BEEF W/ VEG (INCL CAR/DK GRN, NO POT), SOUP
27414200
BEEF W/ VEG (NO CAR/DK GRN, NO POT), SOUP
27415100
BEEF & VEG (W/ CAR/DK GREEN, NO POTATO), SOY SAUCE
27415120
BEEF, TOFU & VEG(W/ CAR/DK GRN, NO POTATO),SOY SCE
27415150
BEEF, CHOW MEIN OR CHOP SUEY, NO NOODLES
27415170
KUNG PAO BEEF
27415200
BEEF & VEG (NO CAR/DK GREEN, NO POTATO), SOY SAUCE
27415220
BEEF, TOFU & VEG(NO CAR/DK GRN, NO POTATO), SOY SCE
155
Total Meat, Poultry, and Fish
Food Code
Food Name
27416100
BEEF & VEGETABLES, HAWAIIAN STYLE (MIXTURE)
27416150
PEPPER STEAK
27416200
BEEF, GROUND, W/ EGG & ONION (MIXTURE)
27416250
BEEF SALAD
27416300
BEEF TACO FILLING: BEEF, CHEESE, TOMATO, TACO SAUCE
27416400
SUKIYAKI (STIR FRIED BEEF & VEGS IN SOY SAUCE)
27416450
BEEF & VEG (INCL CAR/DK GRN, NO POTATOES), GRAVY
27416500
BEEF & VEG (NO CAR/DK GREEN, NO POT), GRAVY
27418110
SEASONED SHREDDED SOUP MEAT
27418210
BEEF STEW, P.R. (CARNE A LA JUDIA)
27418310
CORNED BEEF W/ TOMATO SAUCE & ONION, P.R. STYLE
27418410
BEEF STEAK W/ ONIONS, P.R. (BIFTEC ENCEBOLLADO)
27420010
CABBAGE W/ HAM HOCKS (MIXTURE)
27420020
HAM OR PORK SALAD
27420040
FRANKFURTERS OR HOT DOGS & SAUERKRAUT (MIXTURE)
27420060
PORK & VEG (W/ CAR/DK GREEN, NO POTATO), NO SAUCE
27420080
GREENS W/ HAM OR PORK (MIXTURE)
27420100
PORK, TOFU & VEG (W/ CAR/DK GRN,NO POTATO), SOY SCE
27420110
PORK & VEGETABLES, HAWAIIAN STYLE (MIXTURE)
27420120
PORK & WATERCRESS W/ SOY-BASED SAUCE (MIXTURE)
27420150
KUNG PAO PORK
27420160
MOO SHU (MU SHI) PORK, W/O PANCAKE
27420170
PORK AND ONIONS W/ SOY-BASED SAUCE
27420200
PORK HASH,HAWAIIAN--PORK,VEG(NO CAR/DK GRN),SOY SCE
27420250
HAM & VEG (W/ CARROT/DK GREEN, NO POTATO), NO SAUCE
27420270
HAM & VEG (NO CARROT/DK GREEN, NO POTATO), NO SAUCE
27420350
PORK & VEG (NO CAR/DK GREEN, NO POTATO), NO SAUCE
27420370
PORK,TOFU & VEG(NO CAR/DK GREEN,NO POTATO)SOY SAUCE
27420390
PORK CHOW MEIN OR CHOP SUEY, NO NOODLES
27420400
PORK & VEG (INCL CAR/DK GRN, NO POT), TOMATO SAUCE
27420410
PORK & VEG (NO CAR/DK GRN, NO POT), TOMATO SAUCE
27420450
SAUSAGE & VEG (INCL CAR/DK GRN)(NO POT), TOM SAUCE
27420460
SAUSAGE & VEG (NO CAR/DK GRN/POT), TOMATO SAUCE
27420470
SAUSAGE & PEPPERS, NO SAUCE
27420500
PORK & VEG (INCL CAR/DK GRN), SOY-BASED SAUCE
27420510
PORK & VEG (NO CAR/DK GRN), SOY-BASED SAUCE
27421010
STUFFED CHRISTOPHINE, P.R. (CHAYOTE RELLENO)
27422010
PORK CHOPS STEWED W/VEG, P.R. (CHULETAS A LA JARD.)
27430400
LAMB STEW W/ VEG (INCL CAR/DK GRN, NO POT), GRAVY
156
Total Meat, Poultry, and Fish
Food Code
Food Name
27430410
LAMB STEW W/ VEG (NO CAR/DK GRN, NO POT), GRAVY
27430500
VEAL GOULASH W/VEG(NO CAR/DK GREEN, NO POT),TOM SCE
27430510
VEAL GOULASH W/VEG(W/ CAR/DK GREEN, NO POT),TOM SCE
27430580
VEAL W/ VEG (INCL CAR/DK GRN), NO POT, CREAM SAUCE
27430590
VEAL W/ VEG (NO CAR/DK GRN), NO POT, CREAM SAUCE
27430610
LAMB SHISH KABOB W/ VEGETABLES, EXCLUDING POTATOES
27440110
CHICK/TURK & VEG (W/ CAR/DK GRN, NO POT), NO SAUCE
27440120
CHICK/TURK & VEG (NO CAR/DK GRN, NO POT), NO SAUCE
27440150
CHICKEN PATE W/ VEGETABLES, DIET
27441120
CHICKEN CREOLE W/O RICE
27442110
CHICKEN/TURKEY & VEG (W/ CAR/DK GREEN,NO POT),GRAVY
27442120
CHICKEN/TURKEY & VEG(NO CAR/DK GREEN,NO POT), GRAVY
27443110
CHICKEN A LA KING W/VEG(INCL CAR/DK GRN),WHITE SCE
27443120
CHICKEN A LA KING W/ VEG(NO CAR/DK GRN),WHITE SAUCE
27443150
CHICKEN DIVAN
27445110
CHICKEN & VEG (INCL CAR/DK GRN, NO POT), SOY SAUCE
27445120
CHICKEN & VEG (NO CAR/DK GRN, NO POT), SOY SAUCE
27445150
GENERAL TSO CHICKEN
27445180
MOO GOO GAI PAN
27445220
KUNG PAO CHICKEN
27445250
ALMOND CHICKEN
27446100
CHICKEN CHOW MEIN/CHOP SUEY, NO NOODLES
27446200
CHICKEN OR TURKEY SALAD
27446220
CHICKEN SALAD W/ EGG
27446300
CHICKEN GARDEN SALAD W/ TOMATO/CARROT, NO DRESSING
27446310
CHICKEN GARDEN SALAD W/VEG, NO CAR/TOM, NO DRESSING
27446350
ORIENTAL CHICKEN GARDEN SALAD, NO DRESSING
27446400
CHICKEN & VEG (INCL CAR/DK GRN)(NO POT), CHEESE SCE
27446410
CHICKEN & VEG (NO CAR/DK GRN)(NO POT), CHEESE SAUCE
27448010
CHICKEN FRICASSEE, NO POT, PUERTO RICAN STYLE
27448020
CHICKEN FRICASSEE W/SAUCE,NO POT,PUERTO RICAN STYLE
27448030
CHICKEN FRICASSEE, NO SCE OR POT,PUERTO RICAN STYLE
27450010
CRAB SALAD
27450020
LOBSTER SALAD
27450030
SALMON SALAD
27450040
SHRIMP CHOW MEIN OR CHOP SUEY, NO NOODLES
27450060
TUNA SALAD
27450070
SHRIMP SALAD
27450080
SEAFOOD SALAD
157
Total Meat, Poultry, and Fish
Food Code
Food Name
27450090
TUNA SALAD W/ CHEESE
27450100
TUNA SALAD W/ EGG
27450110
SHRIMP GARDEN SALAD W/ TOMATO/CARROT, NO DRESSING
27450120
SHRIMP GARDEN SALAD (NO TOMATO/CARROT, NO DRESSING)
27450130
CRAB SALAD MADE W/ IMITATION CRAB
27450150
FISH, TOFU, & VEGETABLES, TEMPURA, HAWAIIAN
27450180
SEAFOOD GARDEN SALAD W/VEG(NO TOM/CAR),NO DRESSING
27450190
SEAFOOD GARDEN SALAD W/ TOM/CAR, NO DRESSING
27450200
SEAFOOD GARDEN SALAD W/ EGG, VEG, (NO CAR/TOM), NO
27450210
SEAFOOD GARDEN SALAD W/ EGG, TOM/CAR, NO DRESSING
27450250
OYSTERS ROCKEFELLER
27450310
LOMI SALMON
27450410
SHRIMP & VEG (W/ CAR/DK GREEN, NO POT), SOY SAUCE
27450420
SHRIMP & VEG (NO CARROT/DK GREEN, NO POT),SOY SAUCE
27450450
SHRIMP CREOLE, NO RICE
27450470
KUNG PAO SHRIMP
27450510
TUNA CASSEROLE W/ VEG & SOUP, NO NOODLES
27450600
SHELLFISH MIXTURE & VEG (INCL CAR/DK GRN), SOY SCE
27450610
SHELLFISH MIXTURE & VEG (NO CAR/DK GRN), SOY SAUCE
27450650
SHELLFISH & VEG(INCL CAR/DK GRN)(NO POT),SOUP SAUCE
27450660
SHELLFISH & VEG(NO CAR/DK GRN/POT),SOUP-BASED SAUCE
27450700
FISH & VEG (INCL CAR/DK GRN, NO POT), TOMATO SAUCE
27450710
FISH & VEG (NO CAR/DK GRN, NO POT), TOMATO SAUCE
27450740
FISH & VEGETABLES (W/ CAR/DK GRN), SOY-BASED SAUCE
27450750
FISH & VEGETABLES (NO CAR/DK GRN), SOY-BASED SAUCE
27451010
FISH A LA CREOLE, P.R. (PESCADO FRITO CON MOJO)
27451030
LOBSTER CREOLE, P.R. (LANGOSTA A LA CROILLA)
27451060
OCTOPUS SALAD, P.R. (ENSALADA DE PULPO)
27451070
CODFISH SALAD, P.R. (SERENATA)
27460010
CHOW MEIN, NS AS TO TYPE OF MEAT, NO NOODLES
27460100
LAU LAU(PORK & FISH WRAPPED IN TARO/SPINACH LEAVES)
27460490
JULIENNE SALAD (MEAT, CHEESE, EGG, VEG) NO DRESSING
27460510
ANTIPASTO W/ HAM, FISH, CHEESE, VEGETABLES
27460710
LIVERS, CHICKEN, CHOPPED, W/ EGGS & ONION (MIXTURE)
27460750
LIVER, BEEF OR CALVES, & ONIONS
27461010
STEWED SEASONED GROUND BEEF, P.R.
27462000
STEWED CHITTERLINGS, P.R. (CUAJO GUISADO)
27463000
STEWED GIZZARDS, P.R. (MOLLEJITAS GUISADAS)
27464000
GUMBO, NO RICE (NEW ORLEANS TYPE W/MEAT, TOM, OKRA)
158
Total Meat, Poultry, and Fish
Food Code
Food Name
27500050
SANDWICH, NFS
27500100
MEAT SANDWICH, NFS
27500200
WRAP SAND, FILL MEAT, POULTRY, FISH, VEG, & CHEESE
27500300
WRAP SAND, FILL W/ MEAT, POULTRY, FISH, AND VEG
27510000
BEEF SANDWICH, NFS
27510110
BEEF BARBECUE SANDWICH OR SLOPPY JOE, ON BUN
27510130
BEEF BARBECUE SUBMARINE SANDWICH, ON BUN
27510210
CHEESEBURGER, PLAIN, ON BUN
27510220
CHEESEBURGER, W/ MAYO, ON BUN
27510230
CHEESEBURGER, W/ MAYO & TOMATO, ON BUN
27510240
CHEESEBURGER, 1/4 LB MEAT, PLAIN, ON BUN
27510250
CHEESEBURGER, 1/4 LB MEAT, W/ MAYO, ON BUN
27510260
CHEESEBURGER, 1/4 LB, W/ MUSHROOM SAUCE, ON BUN
27510270
DOUBLE CHEESEBURGER, PLAIN, ON BUN
27510280
DOUBLE CHEESEBURGER, W/ MAYO, ON BUN
27510290
DOUBLE CHEESEBURGER, PLAIN, ON DOUBLE-DECKER BUN
27510300
DOUBLE CHEESEBURGER, W/MAYO, ON DOUBLE-DECKER BUN
27510310
CHEESEBURGER W/ TOMATO & OR CATSUP, ON BUN
27510311
CHEESEBURGER, 1 OZ MEAT, PLAIN, ON MINI BUN
27510320
CHEESEBURGER, 1/4 LB MEAT,W/ TOMATO/CATSUP, BUN
27510330
DOUBLE CHEESEBURGER W/TOMATO & OR CATSUP, ON BUN
27510340
DOUBLE CHEESEBURGER, W/ MAYO & TOMATO, ON BUN
27510350
CHEESEBURGER, 1/4 LB MEAT, W/ MAYO & TOMATO, ON BUN
27510360
CHEESEBURGER W/ MAYO, TOMATO & BACON, ON BUN
27510370
DOUBLE CHEESEBURGER W/ MAYONNAISE, ON BUN
27510380
TRIPLE CHEESEBURGER W/ MAYO, TOMATO, ON BUN
27510390
DOUBLE BACON CHEESEBURGER, ON BUN
27510400
BACON CHEESEBURGER, 1/4 LB MEAT, W/ TOMATO, ON BUN
27510410
CHILIBURGER, ON BUN (INCLUDE HAMBURGER W/ CHILI)
27510420
TACO BURGER, ON BUN (INCL CHILIBURGER W/ CHEESE)
27510430
DOUBLE BACON CHEESEBURGER, W/ MAYO, TOMATO, ON BUN
27510440
BACON CHEESEBURGER, 1/4 LB, W/ MAYO & TOMATO, ON BUN
27510450
CHEESEBURGER, 1/4 LB MEAT, W/ HAM, ON BUN
27510480
CHEESEBURGER, W/ ONIONS, ON RYE BUN
27510500
HAMBURGER, PLAIN, ON BUN
27510510
HAMBURGER, W/ TOMATO & OR CATSUP, ON BUN
27510520
HAMBURGER, W/ MAYO & TOMATO, ON BUN
27510530
HAMBURGER, 1/4 LB MEAT, PLAIN, ON BUN
27510540
DOUBLE HAMBURGER W/TOMATO & OR CATSUP, ON BUN
159
Total Meat, Poultry, and Fish
Food Code
Food Name
27510550
DOUBLE HAMBURGER W/ MAYO & TOMATO, DBL-DECKER BUN
27510560
HAMBURGER, 1/4 LB MEAT W/ MAYO & TOMATO, ON BUN
27510570
HAMBURGER, 2.5 OZ MEAT, W/ MAYO & TOMATO, ON BUN
27510590
HAMBURGER, W/ MAYO, ON BUN
27510600
HAMBURGER, 1 OZ MEAT,PLAIN, ON MINIATURE BUN
27510610
HAMBURGER, 1 OZ MEAT, TOMATO, ON MINIATURE BUN
27510620
HAMBURGER, 1/4 LB MEAT, W/ TOMATO & OR CATSUP, BUN
27510630
HAMBURGER, 1/4 LB MEAT, W/ MAYO, ON BUN
27510650
DOUBLE HAMBURGER, PLAIN, ON BUN
27510660
DOUBLE HAMBURGER, W/ MAYO, ON BUN
27510670
DOUBLE HAMBURGER, W/ MAYO & TOMATO, ON BUN
27510680
DOUBLE HAMBURGER (1/2 LB MEAT), W/ TOM/CATSUP, BUN
27510690
DOUBLE HAMBURGER,1/2 LB MEAT,W/MAYO&TOM/CATSUP,BUN
27510700
MEATBALL & SPAG SAU SUB SAND
27510710
PIZZABURGER (HAMBURGER, CHEESE, SAUCE), ON 1/2 BUN
27510720
PIZZABURGER (HAMBURGER, CHEESE, SAUCE), WHOLE BUN
27510910
CORNED BEEF SANDWICH
27510950
REUBEN(CORN BEEF W/ SAUERKRAUT & CHEESE) W/ SPREAD
27511010
PASTRAMI SANDWICH
27513010
ROAST BEEF SANDWICH
27513020
ROAST BEEF SANDWICH, W/ GRAVY
27513030
ROAST BEEF SANDWICH, DIPPED IN EGG, FRIED, W/ GRAVY
27513040
ROAST BEEF SUB SAND, W/ LETT, TOM, SPRD
27513050
ROAST BEEF SANDWICH W/ CHEESE
27513060
ROAST BEEF SANDWICH W/ BACON & CHEESE SAUCE
27513070
ROAST BEEF SUBMARINE SANDWICH, ON ROLL, AU JUS
27515000
STEAK SUBMARINE SANDWICH WITH LETTUCE AND TOMATO
27515010
STEAK SANDWICH, PLAIN, ON ROLL
27515020
STEAK , CHEESE SUB SAND, W/ LETT, TOM
27515030
STEAK & CHEESE SANDWICH, PLAIN, ON ROLL
27515040
STEAK & CHEESE SUBMARINE SANDWICH, PLAIN, ON ROLL
27515050
FAJITA-STYLE BEEF SAND W/ CHEESE,PITA BRD,W/LET+TOM
27515070
STEAK & CHEESE SUB, FRIED PEP & ONIONS, ON ROLL
27515080
STEAK SANDWICH, PLAIN, ON BISCUIT
27515150
STEAK PATTY(BREADED,FRIED)SANDWICH,W/MAYO,TOM,BUN
27516010
GYRO SANDWICH W/ TOMATO & SPREAD
27520110
BACON SANDWICH W/ SPREAD
27520120
BACON & CHEESE SANDWICH, W/ SPREAD
27520130
BACON, CHICK, & TOM CLUB SANDWICH W/ LETTUCE+SPREAD
160
Total Meat, Poultry, and Fish
Food Code
Food Name
27520140
BACON & EGG SANDWICH
27520150
BACON, LETTUCE, & TOMATO SANDWICH W/ SPREAD
27520160
BACON,CHICK,&TOMATO CLUB SANDWICH,MULTIGR W/ SPREAD
27520170
BACON ON BISCUIT
27520250
HAM ON BISCUIT
27520300
HAM SANDWICH W/ SPREAD
27520310
HAM SANDWICH W/ LETTUCE & SPREAD
27520320
HAM & CHEESE SANDWICH, W/ LETTUCE & SPREAD
27520330
HAM & EGG SANDWICH
27520340
HAM SALAD SANDWICH
27520350
HAM & CHEESE SANDWICH W/ SPREAD, GRILLED
27520360
HAM & CHEESE SANDWICH ON BUN W/ LETTUCE & SPREAD
27520370
HOT HAM & CHEESE SANDWICH, ON BUN
27520380
HAM & CHEESE ON ENGLISH MUFFIN
27520390
HAM & CHEESE SUB,MULTIGR ROLL, W/ LET, TOM & SPREAD
27520410
CUBAN SAND, P.R STYLE(SANDWICH CUBANA), W/ SPREAD
27520420
MIDNIGHT SAND,P.R. STYLE (MEDIA NOCHE), W/ SPREAD
27520500
PORK SANDWICH, ON WHITE ROLL, W/ ONIONS, PICKLES & BBQ SAUCE
27520510
PORK BARBECUE SANDWICH OR SLOPPY JOE, ON BUN
27520520
PORK SANDWICH
27520530
PORK SANDWICH W/ GRAVY
27520540
HAM & TOMATO CLUB SAND, W/ SPREAD
27540110
CHICKEN SANDWICH, W/ SPREAD
27540120
CHICKEN SALAD OR CHICKEN SPREAD SANDWICH
27540130
CHICKEN BARBECUE SANDWICH
27540140
CHICKEN FILLET (BREADED, FRIED) SANDWICH
27540150
CHICKEN FILLET(BR FRIED) SAND W/ LET, TOM & SPREAD
27540170
CHICKEN PATTY SANDWICH, MINI, W/ SPREAD
27540180
CHICKEN PATTY SANDWICH ON BISCUIT
27540190
CHICKEN PATTY SANDWICH W/ LETTUCE & SPREAD
27540200
FAJITA-STYLE CHICKEN SANDWICH W/ CHEESE, LETTUC,TOM
27540230
CHICKEN PATTY SAND W/ CHEES,WHEAT BUN,LET,TOM, SPRE
27540240
CHICKEN FILLET,(BROIL) SAND W/ LET, TOM, & SPREAD
27540250
CHICK FILLET,BROIL,SANDWICH,W/CHEESE,WW ROLL
27540260
CHICK FILLET, BROILED,SANDWICH,ON OAT BRAN BUN(LTS)
27540270
CHICKEN FILLET,SANDWICH,W/LETT,TOM,&NON-MAYO SPREAD
27540280
CHICKEN FILLET,BROILED,SANDWICH,W/CHEESE,ON BUN
27540310
TURKEY SANDWICH W/ SPREAD
27540320
TURKEY SALAD SANDWICH
161
Total Meat, Poultry, and Fish
Food Code
Food Name
27540330
TURKEY SANDWICH W/ GRAVY
27540350
TURKEY SUB SAND, W/ CHEESE, LETT, TOM, SPRD
27550000
FISH SANDWICH, ON BUN, W/ SPREAD
27550100
FISH SANDWICH, ON BUN, W/ CHEESE AND SPREAD
27550110
CRAB CAKE SANDWICH, ON BUN
27550510
SARDINE SANDWICH, W/ LETTUCE & SPREAD
27550710
TUNA SALAD SANDWICH W/ LETTUCE
27550720
TUNA SALAD SANDWICH
27550730
TUNA MELT SANDWICH
27550750
TUNA SALSUB SAND, W/ LETT & TOMATO
27560000
LUNCHEON MEAT SANDWICH, NFS, W/ SPREAD
27560110
BOLOGNA SANDWICH, W/ SPREAD
27560120
BOLOGNA & CHEESE SANDWICH W/ SPREAD
27560300
CORN DOG (FRANKFURTER/HOT DOG W/ CORNBREAD COATING)
27560310
CORNY DOG, W/ CHILI, ON BUN
27560320
FRANKFURTER OR HOT DOG, PLAIN, ON BUN
27560330
FRANKFURTER OR HOT DOG, W/ CHEESE, PLAIN, ON BUN
27560340
FRANKFURTER/HOT DOG, W/ CATSUP &/ MUSTARD, ON BUN
27560350
PIG IN A BLANKET (FRANKFURTER OR HOT DOG WRAPPED IN DOUGH)
27560360
FRANKFURTER/HOT DOG ,W/ CHILI, ON BUN (INCL CHILI DOG)
27560370
FRANKFURTER /DOG CHILI & CHEESE,BUN (CHILI CHEESE DOG)
27560380
POCHITO(FRANKFURTER/HOT DOG&BEEF CHILI IN TORTILLA)
27560400
CHICKEN FRANKFURTER OR HOT DOG, PLAIN, ON BUN
27560410
PUERTO RICAN SANDWICH, P.R. (SANDWICH CRIOLLO)
27560510
SALAMI SANDWICH W/ SPREAD
27560650
SAUSAGE ON BISCUIT(INCL JIMMY DEAN SAUSAGE BISCUIT)
27560660
SAUSAGE GRIDDLE CAKE SANDWICH
27560670
SAUSAGE & CHEESE ON ENGLISH MUFFIN
27560700
SAUSAGE ON BISCUIT, DIET
27560705
SAUSAGE BALLS (MADE W/ BISCUIT MIX & CHEESE)
27560710
SAUSAGE SANDWICH
27560720
SAUSAGE & SPAGH SAUCE SANDWICH
27560910
SUB, COLD CUT SAND, W/ LETT, TOM
27563010
MEAT SPREAD OR POTTED MEAT SANDWICH
27570310
HORS D'OEUVRES, W/ SPREAD
27601000
BEEF STEW, BABY FOOD, TODDLER
27610100
BEEF & EGG NOODLES, BABY, NS AS TO STR OR JR
27610110
BEEF & EGG NOODLES, BABY, STRAINED
27610120
BEEF & EGG NOODLES, BABY, JUNIOR
162
Total Meat, Poultry, and Fish
Food Code
Food Name
27610710
BEEF W/ VEGETABLES, BABY, STRAINED
27610730
BEEF W/ VEGETABLES, BABY FOOD, TODDLER
27640050
CHICKEN & RICE DINNER, BABY, STRAINED
27640100
CHICKEN NOODLE DINNER, BABY, NS AS TO STR OR JR
27640110
CHICKEN NOODLE DINNER, BABY, STRAINED
27640120
CHICKEN NOODLE DINNER, BABY, JUNIOR
27640810
CHICKEN, NOODLES & VEGETABLES, BABY, TODDLER
27641000
CHICKEN STEW, BABY FOOD, TODDLER
27642100
TURKEY, RICE & VEGETABLES, BABY, NS AS TO STR OR JR
27642110
TURKEY, RICE & VEGETABLES, BABY, STRAINED
27642120
TURKEY, RICE & VEGETABLES, BABY, JUNIOR
27642130
TURKEY, RICE, & VEGETABLES, BABY, TODDLER
27644110
CHICKEN SOUP, BABY
28101000
FROZEN DINNER, NFS
28110000
BEEF DINNER, NFS (FROZEN)
28110120
BEEF W/ POTATOES (FROZEN MEAL, LARGE MEAT PORTION)
28110150
BEEF W/ VEGETABLE (DIET FROZEN MEAL)
28110200
SIRLOIN, CHOPPED, DINNER, NFS (FROZEN)
28110220
SIRLOIN, CHOPPED, W/ GRAVY, POT, VEG (FROZEN MEAL)
28110250
SIRLOIN TIPS W/ GRAVY, POTATOES, VEG (FROZEN MEAL)
28110270
SIRLOIN BEEF W/ GRAVY, POTATOES, VEG (FROZ MEAL)
28110300
SALISBURY STEAK DINNER, NFS (FROZEN)
28110310
SALISBURY STEAK W/ GRAVY, POTATOES, VEG (FROZ MEAL)
28110330
SALISBURY STEAK, GRAVY, POT, VEG, DESSERT(FRZ MEAL)
28110340
SALISBURY STK, GRAVY,POT,VEG,SOUP,DESSERT(FRZ MEAL)
28110350
SALISBURY STEAK, POT,VEG,DESSERT(FROZ MEAL,LG MEAT)
28110370
SALISBURY STEAK, GRAVY, MAC&CHEESE, VEG (FROZ MEAL)
28110380
SALISBURY STEAK W/GRAV,MACARONI & CHEESE (FRZ MEAL)
28110390
SALISBURY STEAK, POT, VEG, DESSERT (DIET FZN MEAL)
28110510
BEEF, SLICED, W/ GRAVY, POTATOES, VEG (FROZEN MEAL)
28110620
SHORTRIBS W/ BBQ SAUCE, POTATOES & VEG (FROZ MEAL)
28110640
MEATBALLS, SWEDISH, IN SAUCE W/ NOODLES (FROZ MEAL)
28110660
MEATBALLS,SWEDISH,W/GRAVY & NOODLES (DIET FRZ MEAL)
28111010
CORNED BEEF HASH W/ APPLE SLICES, VEG (FROZEN MEAL)
28113110
SALISBURY STEAK W/ TOM SAUCE, VEG (DIET FROZ MEAL)
28113140
BEEF W/ SPAETZLE OR RICE, VEGETABLE (FROZEN MEAL)
28120310
PORK W/ RICE, VEG, IN SOY-BASE SCE (DIET FROZ MEAL)
28130000
VEAL DINNER, NFS (FROZEN)
28133110
VEAL, BREADED, W/ SPAGHETTI, TOM SAUCE (FROZ MEAL)
163
Total Meat, Poultry, and Fish
Food Code
Food Name
28133210
VEAL PARMIGIANA W/ VEGETABLE (DIET FROZEN MEAL)
28133220
VEAL W/ PEPPERS IN SAUCE, RICE (DIET FROZEN MEAL)
28133340
VEAL PARMIGIANA, VEG, FETTUCCINE,DESSERT(FROZ MEAL)
28140100
CHICKEN DINNER, NFS (FROZEN)
28140150
CHICKEN DIVAN (FROZEN MEAL)
28140250
CHICKEN,GRAVY,DRESS,RICE,VEG,DESSRT(Z MEAL,LG MEAT)
28140320
CHICKEN & NOODLES W/ VEG, DESSERT (FROZEN MEAL)
28140710
CHICKEN, FRIED, W/ POTATOES, VEGETABLE (FROZ MEAL)
28140720
CHICKEN PATTY, POTATOES, VEGETABLE (FROZEN MEAL)
28140730
CHICKEN PATTY, TOM SCE, FETTUCCINE, VEG (FROZ MEAL)
28140740
CHICKEN PATTY/NUGGET,PASTA,FRUIT,DESSERT(FROZ MEAL)
28140810
CHICKEN, FRIED, W/ POT, VEG, DESSERT (FROZEN MEAL)
28140910
CHICKEN, FRIED,POT,VEG,CORNBREAD,DESSERT(FROZ MEAL)
28140920
CHICKEN, FRIED, POT, VEG, SOUP, DESSERT (FROZ MEAL)
28141010
CHICKEN, FRIED, POT,VEG, DESSERT(FROZ MEAL,LG MEAT)
28141050
CHICKEN PATTY PARMIGIANA, W/ VEG (DIET FROZ MEAL)
28141201
TERIYAKI CHICKEN W/ RICE & VEGETABLE (DIET FROZ MEAL)
28141250
CHICKEN W/ RICE-VEGETABLE MIXTURE (DIET FROZ MEAL)
28141300
CHICKEN W/RICE & VEG, REDUCED FAT&SODIUM(DIET FROZ)
28141600
CHICKEN A LA KING W/ RICE (FROZEN MEAL)
28141610
CHICKEN & VEGETABLES IN CREAM SCE (DIET FROZ MEAL)
28141630
CHICKEN CORDON BLEU W/ VEGETABLE, RICE (FROZ MEAL)
28141640
CHICKEN KIEV W/ RICE-VEGETABLE MIXTURE (FROZ MEAL)
28141650
CHICKEN & VEGETABLES AU GRATIN (DIET FROZEN MEAL)
28143010
CHICKEN & VEGETABLE ENTREE W/ RICE, ORIENTAL (FRZ)
28143020
CHICKEN & VEG W/ RICE, ORIENTAL (DIET FROZEN MEAL)
28143030
CHICKEN & VEG ENTREE, ORIENTAL (DIET FRZ MEAL)
28143040
CHICKEN CHOW MEIN W/ RICE (DIET FROZEN MEAL)
28143050
CHICK CHOWMEIN W/RICE,REDUCED FAT&SODIUM(DIET FROZ)
28143080
CHICKEN W/NOODLES & CHEESE SAUCE (DIET FROZEN MEAL)
28143110
CHICKEN CACCIATORE W/ NOODLES (DIET FROZEN MEAL)
28143130
CHICKEN & VEG ENTREE W/ NOODLES (FROZEN MEAL)
28143150
CHICK & VEG ENTREE W/ NOODLES, (DIET FROZEN MEAL)
28143170
CHICKEN IN CREAM SAUCE W/ NOODLES & VEG (FROZ MEAL)
28143180
CHICKEN,BUTTER SCE,W/POT & VEG (FRZ, DIET MEAL)
28143190
CHICKEN, MUSHROOM SAUCE, WILD RICE, VEG (FROZ MEAL)
28143200
CHICKEN IN SOY-BASED SAUCE,RICE&VEG (FROZEN MEAL)
28143210
CHICKEN IN ORANGE SAUCE W/ RICE (DIET FROZEN MEAL)
28143220
CHICKEN IN BBQ SCE,W/RICE,VEG&DES,RED FAT&SODIUM,FRZ,DIET
164
Total Meat, Poultry, and Fish
Food Code
Food Name
28144100
CHICKEN & VEG W/ NOODLES & CREAM SCE (FROZEN MEAL)
28145000
TURKEY DINNER, NFS (FROZEN)
28145100
TURKEY W/DRESSING, GRAVY,VEG, FRUIT (DIET FRZ MEAL)
28145110
TURKEY W/ VEGETABLE, STUFFING (DIET FROZEN MEAL)
28145210
TURKEY W/ GRAVY, DRESSING, POT, VEG (FROZEN MEAL)
28145610
TURKEY, DRESSING,POT,VEG,DESSERT(FROZ MEAL,LG MEAT)
28145710
TURKEY TETRAZZINI (FROZEN MEAL)
28150000
FISH DINNER, NFS (FROZEN)
28150050
FISH PARMESAN (FROZEN)
28150210
HADDOCK W/ CHOPPED SPINACH (DIET FROZEN MEAL)
28150220
FLOUNDER W/ CHOPPED BROCCOLI (DIET FROZEN MEAL)
28150230
TURBOT W/ VEGETABLE (DIET FROZEN MEAL)
28150240
SOLE W/ VEGETABLE (DIET FROZEN MEAL)
28150370
FLOUNDER, CREAM SAUCE, POT, CAR (DIET FROZEN MEAL)
28150510
FISH IN LEMON SAUCE W/ STARCH ITEM, VEG (FROZ MEAL)
28150650
FISH,BREADED/FISH STICKS,W/PASTA,VEG,DES (FRZ MEAL)
28150810
SCALLOPS W/ POTATOES, VEGETABLE (FROZEN MEAL)
28150910
SHRIMP W/ POTATOES, VEGETABLE (FROZEN MEAL)
28152030
SEAFOOD NEWBURG W/ RICE, VEGETABLE (FROZEN MEAL)
28152050
SHRIMP W/ RICE, VEGETABLE (FROZEN MEAL)
28153010
SHRIMP & CLAMS IN TOMATO SCE, W/ NOODLES(FROZ MEAL)
28154010
SHRIMP & VEG IN SAUCE W/ NOODLES (DIET FROZEN MEAL)
28160300
MEAT LOAF DINNER, NFS (FROZEN)
28160310
MEATLOAF W/ POTATO, VEG (FROZ MEAL)
28160650
STUFFED GREEN PEPPER (FROZEN MEAL)
28160660
STUFFED GREEN PEPPER (DIET FROZEN MEAL)
28160710
STUFFED CABBAGE, W/ MEAT & TOM SCE (DIET FROZ MEAL)
28160810
LIVERS, CHICKEN, W/ VEGETABLE (DIET FROZEN MEAL)
28310110
BEEF BROTH, BOUILLON OR CONSOMME (INCL BROTH, NFS)
28310120
BEEF BROTH OR BOUILLON, CANNED, LOW SODIUM
28310130
BEEF BROTH OR BOUILLON, DRY, NOT RECONSTITUTED
28310140
BEEF BROTH, LOW SODIUM, DRY, NOT RECONSTITUTED
28310150
OXTAIL SOUP
28310160
BEEF BROTH, W/ TOMATO, HOME RECIPE
28310170
BEEF BROTH, W/O TOMATO, HOME RECIPE
28310210
CHILI BEEF SOUP
28310220
CHILI BEEF SOUP, CHUNKY
28310230
MEATBALL SOUP, MEXICAN STYLE (SOPA DE ALBONDIGAS)
28310320
BEEF NOODLE SOUP, P.R. (SOPA DE CARNE Y FIDEOS)
165
Total Meat, Poultry, and Fish
Food Code
Food Name
28310330
BEEF & NOODLE SOUP, ORIENTAL (VIETNAMESE PHO BO)
28310420
BEEF & RICE SOUP, P.R.
28311010
PEPPERPOT (TRIPE) SOUP (INCL MENUDO/MONDONGO SOUP)
28315100
BEEF VEG SOUP W/POTATO, STEW TYPE (INCL CHUNKY STY)
28315110
BEEF NOODLE SOUP, CHUNKY STYLE
28315120
BEEF VEG SOUP W/ NOODLES, STEW TYPE, CHUNKY STYLE
28315130
BEEF VEG SOUP W/ RICE, STEW TYPE, CHUNKY STYLE
28315140
BEEF VEGETABLE SOUP,MEXICAN STYLE (SOPA / CALDO DE RES)
28315150
MEAT & CORN HOMINY SOUP, MEXICAN STYLE (POZOLE)
28315160
ITALIAN WEDDING SOUP
28316020
BEEF & MUSHROOM SOUP, CANNED, LOW SODIUM (INCL BEEF
28317010
BEEF STROGANOFF SOUP, CHUNKY STYLE
28320110
PORK & RICE SOUP, STEW TYPE, CHUNKY STYLE
28320120
PORK VEG SOUP W/ NOODLES, STEW TYPE, CHUNKY STYLE
28320130
HAM, RICE, & POTATO SOUP, P.R.
28320140
HAM, NOODLE & VEGETABLE SOUP, P.R.
28320150
PORK, VEGETABLE SOUP W/ POTATOES, STEW TYPE
28320300
PORK W/VEG (NO CAR,BROC,&/OR DK GREEN)SOUP,ORIENTAL
28321130
BACON SOUP, CREAM OF, PREPARED W/ WATER
28330110
SCOTCH BROTH (LAMB, VEGETABLES, BARLEY)
28331110
LAMB, PASTA & VEGETABLE SOUP, P.R.
28340110
CHICKEN BROTH/BOUILLON/CONSOMME (INCL FROM POWDER)
28340120
CHICKEN BROTH, W/O TOMATO, HOME RECIPE
28340130
CHICKEN BROTH, W/ TOMATO, HOME RECIPE
28340140
CHICKEN BROTH/BOULLION, DRY, NOT RECONSTITUTED
28340150
MEXICAN STYLE CHICKEN BROTH SOUP STOCK
28340160
CHICKEN BROTH, CANNED, LESS/REDUCED SODIUM
28340170
CHICKEN BROTH, CAN, LOW SODIUM
28340210
CHICKEN RICE SOUP, P.R. (SOPA DE POLLO CON ARROZ)
28340220
CHICKEN SOUP W/ NOODLES & POTATOES, P.R.
28340310
CHICKEN GUMBO SOUP
28340510
CHICKEN NOODLE SOUP, CHUNKY
28340520
CHICKEN SOUP, CANNED, UNDILUTED
28340530
CHICKEN SOUP
28340550
SWEET & SOUR SOUP
28340580
CHICKEN SOUP,W/VEGS(BROC,CRT,CELERY,POTS)ORIENTAL
28340590
CHICKEN CORN SOUP WITH NOODLES, HOME RECIPE
28340610
CHICKEN VEGETABLE SOUP, STEW TYPE (INCL CHUNKY)
28340620
TURKEY NOODLE SOUP, CHUNKY
166
Total Meat, Poultry, and Fish
Food Code
Food Name
28340630
CHICKEN VEG SOUP W/ RICE, STEW TYPE, CHUNKY STYLE
28340640
CHICKEN VEG SOUP W/ NOODLES, STEW TYPE, CHUNKY STYL
28340650
CHICKEN VEG SOUP W/ RICE, STEW TYPE, PREP W/ MILK
28340660
CHICKEN OR TURKEY VEGETABLE SOUP, HOME RECIPE
28340670
CHICKEN VEGETABLE SOUP,W/RICE,MEXICAN(SOPA / CALDO DE POLLO)
28340680
CHICKEN OR TURKEY & CORN HOMINY SOUP, MEXICAN STYLE (POZOLE)
28340690
CHICKEN VEG SOUP W/ POTATO & CHEESE, CHUNKY
28340700
BIRD'S NEST SOUP (CHICKEN, HAM, NOODLES)
28340750
HOT & SOUR SOUP (INCLUDE HOT & SPICY CHINESE SOUP)
28340800
CHICKEN SOUP W/ VEGETABLES & FRUIT, ORIENTAL STYLE
28345010
CHICKEN/TURKEY SOUP, CM OF, CAN, RED SOD, NS W/ MILK/WATER
28345020
CHICKEN/TURKEY SOUP, CM OF, CAN, RED SOD, W/ MILK
28345030
CHICKEN/TURKEY SOUP, CM OF, CAN, RED SOD, W/ WATER
28345040
CHICKEN/TURKEY SOUP, CM OF, CAN, RED SOD, UNDILUTED
28345110
CHICKEN SOUP, CREAM OF, NS AS TO MILK OR WATER
28345120
CHICKEN/TURKEY SOUP,CREAM OF, W/ MILK
28345130
CHICKEN SOUP, CREAM OF, PREPARED W/ WATER
28345140
CHICKEN SOUP, CREAM OF, CANNED, UNDILUTED
28345160
CHICKEN & MUSHROOM SOUP, CREAM OF, W/ MILK
28345170
DUCK SOUP
28350040
FISH STOCK, HOME RECIPE
28350050
FISH CHOWDER (INCL FISHERMAN'S SOUP, SEAFOOD CHOWD)
28350110
CRAB SOUP, NS AS TO TOMATO-BASE OR CREAM
28350120
CRAB SOUP, TOMATO BASE
28350210
CLAM CHOWDER, NS AS TO MANHATTAN OR NEW ENGLAND
28350220
CLAM CHOWDER, MANHATTAN (INCLUDE CHUNKY)
28350310
TURTLE & VEGETABLE SOUP (INCLUDE SNAPPER SOUP)
28351110
FISH & VEGETABLE SOUP,NO POTATOES (SOPA DE PESCADO)
28351120
FISH SOUP, W/ POTATOES (SOPA DE PESCADO)
28351160
CODFISH, RICE & VEGETABLE SOUP, P.R.
28351170
CODFISH SOUP W/ NOODLES, P.R.
28355110
CLAM CHOWDER, NEW ENG, NS AS TO MILK OR WATER ADDED
28355120
CLAM CHOWDER, NEW ENGLAND, W/ MILK
28355130
CLAM CHOWDER, NEW ENGLAND, W/ WATER
28355140
CLAM CHOWDER, CANNED, NEW ENGLAND, RED SODIUM, RTS
28355210
CRAB SOUP, CREAM OF, W/ MILK
28355250
LOBSTER BISQUE
28355260
LOBSTER GUMBO
28355310
OYSTER STEW
167
Total Meat, Poultry, and Fish
Food Code
Food Name
28355350
SALMON SOUP, CREAM STYLE
28355410
SHRIMP SOUP, CREAM OF, NS AS TO MILK/WATER ADDED
28355420
SHRIMP SOUP, CREAM OF, W/ MILK
28355430
SHRIMP SOUP, CREAM OF, W/ WATER
28355440
SHRIMP GUMBO
28355450
SEAFOOD SOUP W/ POTATOES & VEGETABLES (INCL DK GREEN LEAF)
28355460
SEAFOOD SOUP W/ POTATOES & VEGETABLES (EXCL DK GREEN LEAF)
28355470
SEAFOOD SOUP W/ VEGETABLES (INCL DK GREEN LEAFY)
28355480
SEAFOOD SOUP W/ VEGETABLES (EXCL DK GREEN LEAFY)
28360100
MEAT BROTH, P.R. (CALDO)
28360210
SPANISH VEGETABLE SOUP, P.R. (CALDO GALLEGO)
Meat Gravies
28400000
GELATIN DRINK, POWDER, UNFLAVORED, UNSWEETENED, RECONST.
28401200
GELATIN DRINK, FLAVORED, W/ LOW CALORIE SWEETENER
28410000
BEE POLLEN
28500000
GRAVY, POULTRY
28500010
GRAVY, MEAT/POULTRY, W/ WINE
28500020
GRAVY, MEAT, W/ FRUIT (INCLUDE FRENCH SAUCE)
28500030
GRAVY, POULTRY, LOW SODIUM
28500040
GRAVY, BEEF/MEAT (INCL GRAVY,NFS;BROWN GRAVY;SWISS STEAK GRV
28500050
GRAVY, GIBLET(INCL ANY POULTRY GRAVY W/PCS OF MEAT)
28500060
GRAVY, BEEF OR MEAT, LOW SODIUM
28500070
GRAVY, BEEF OR MEAT, HOME RECIPE
28500080
GRAVY, POULTRY, HOME RECIPE
28500100
GRAVY, MUSHROOM
28500150
GRAVY, REDEYE
28501010
GRAVY, BEEF/MEAT, FAT FREE
28501110
GRAVY, POULTRY, FAT FREE
28510010
GRAVY/SAUCE, POULTRY FROM CHICKEN FRICASSEE, P.R.
28510020
GRAVY, MEAT-BASED, FROM PUERTO RICAN POT ROAST
28510030
GRAVY, MEAT-BASED, FROM PUERTO RICAN BEEF STEW
28520000
GRAVY/SAUCE,CHINESE(SOY SCE,STOCK/BOUILL,CRNSTRCH)
28520100
OYSTER-FLAVORED SAUCE
28522000
MOLE POBLANA (SAUCE)
28522050
MOLE VERDE (SAUCE)
168
Eggs
Food Code
Food Name
31101010
EGGS, WHOLE, RAW
31102000
EGGS, WHOLE, COOKED, NS AS TO METHOD
31103000
EGGS, WHOLE, BOILED
31104000
EGGS, WHOLE, POACHED
31105000
EGGS, WHOLE, FRIED (INCL SCRAMBLED, NO MILK ADDED)
31105010
EGG, WHOLE, FRIED WITHOUT FAT
31106000
EGGS, WHOLE, BAKED, NS AS TO ADDED FAT
31106010
EGGS, WHOLE, BAKED, NO FAT ADDED
31106020
EGGS, WHOLE, BAKED, FAT ADDED
31107000
EGGS, WHOLE, PICKLED
31108010
EGGS, WHITE ONLY, RAW
31109010
EGGS, WHITE ONLY, COOKED
31110010
EGG YOLK, ONLY, RAW
31111010
EGG YOLK, ONLY, COOKED
31201000
DUCK EGG, COOKED
31202000
GOOSE EGG, COOKED
31203000
QUAIL EGG, CANNED
32101000
EGGS, CREAMED
32101500
EGGS, BENEDICT
32102000
EGGS, DEVILED
32103000
EGG SALAD
32104100
EGG, SCRAMBLED, MADE FROM DRY EGGS
32104900
EGG OMELET OR SCRAMBLED EGG, NS AS TO ADDED FAT
32104950
EGG OMELET OR SCRAMBLED EGG, NO FAT ADDED
32105000
EGG OMELET OR SCRAMBLED EGG, FAT ADDED
32105010
EGG OMELET OR SCRAMBLED EGG, W/ CHEESE
32105020
EGG OMELET OR SCRAMBLED EGG, W/ FISH
32105030
EGG OMELET OR SCRAMBLED EGG, W/ HAM OR BACON
32105040
EGG OMELET OR SCRAMBLED EGG, W/ DK GRN VEGETABLES
32105050
EGG OMELET OR SCRAMBLED EGG, W/ VEG, NOT DK GRN
32105060
EGG OMELET OR SCRAMBLED EGG, W/PEPPERS, ONION & HAM
32105070
EGG OMELET OR SCRAMBLED EGG, W/ MUSHROOMS
32105080
EGG OMELET OR SCRAMBLED EGG,W/CHEESE & HAM OR BACON
32105085
EGG OMELET OR SCRAMBLED EGG,W/CHEESE, HAM OR BACON, & TOMATO
32105100
EGG OMELET OR SCRAMBLED EGG, W/ POTATOES OR ONIONS
32105110
EGG OMELET OR SCRAMBLED EGG, W/ BEEF (INCL W/ONION)
32105120
EGG OMELET OR SCRAMBLED EGG, W/ SAUSAGE & MUSHROOMS
32105121
EGG OMELET OR SCRAMBLED EGG, W/ SAUSAGE & CHEESE
32105122
EGG OMELET OR SCRAMBLED EGG, W/ SAUSAGE
169
Eggs
Food Code
Food Name
32105125
EGG OMELET/SCRAMBLED EGG, W/ HOT DOGS
32105130
EGG OMELET/SCR EGG,W/ONIONS, PEP, TOM & MUSHROOMS
32105150
EGG OMELET W/ CHILI, CHEESE, TOMATOES & BEANS
32105160
EGG OMELET OR SCRAMBLED EGG W/ CHORIZO
32105170
EGG OMELET OR SCRAMBLED EGG W/ CHICKEN
32105180
HUEVOS RANCHEROS
32105190
EGG CASSEROLE W/ BREAD, CHEESE, MILK & MEAT
32105200
EGG FOO YUNG, NFS
32105210
CHICKEN EGG FOO YUNG
32105220
PORK EGG FOO YUNG
32105230
SHRIMP EGG FOO YUNG
32105240
BEEF EGG FOO YUNG
32105310
RIPE PLANTAIN OMELET, P.R. (TORTILLA DE AMARILLO)
32105330
SCRAMBLED EGGS W/ JERKED BEEF, P.R.
32110100
EGGS, A LA MALAGUENA, P.R.(HUEVOS A LA MALAGUENA)
32110150
SHRIMP-EGG PATTY (TORTA DE CAMERON SECO)
32120100
EGG DESSERT, CUSTARD-LIKE, W/ WATER & SUGAR, P.R.
32120200
ZABAGLIONE
32201000
EGG SANDWICH, FRIED (INCLUDE EGG SANDWICH, NFS)
32202010
EGG,CHEESE&HAM ON ENGLISH MUFFIN(INCL EGG MCMUFFIN)
32202020
EGG, CHEESE, & HAM ON BISCUIT
32202025
EGG, CHEESE AND HAM ON BAGEL
32202030
EGG, CHEESE & SAUSAGE ON ENGLISH MUFFIN
32202040
EGG, CHEESE & BEEF ON ENGLISH MUFFIN (INCL SWANSON)
32202045
EGG, CHEESE, AND STEAK ON BAGEL
32202050
EGG, CHEESE & SAUSAGE ON BISCUIT
32202055
EGG, CHEESE, AND SAUSAGE GRIDDLE CAKE SANDWICH
32202060
EGG & SAUSAGE ON BISCUIT
32202070
EGG, CHEESE & BACON ON BISCUIT
32202075
EGG, CHEESE, AND BACON GRIDDLE CAKE SANDWICH
32202080
EGG, CHEESE & BACON ON ENGLISH MUFFIN
32202085
EGG, CHEESE & BACON ON BAGEL
32202090
EGG & BACON ON BISCUIT
32202110
EGG & HAM ON BISCUIT
32202120
EGG, CHEESE & SAUSAGE ON BAGEL
32202130
EGG & STEAK ON BISCUIT
32202200
EGG & CHEESE ON BISCUIT
32203010
EGG SALAD SANDWICH
32204010
SCRAMBLED EGG SANDWICH
170
Eggs
Food Code
Food Name
32300100
EGG DROP SOUP
32301100
GARLIC EGG SOUP, P.R. (SOPA DE AJO)
32401000
MERINGUES
33000100
EGG SUBSTITUTE, NS AS TO POWDERED, FROZEN OR LIQUID
33102010
SCRAMBLED EGGS, FROM POWDERED MIXTURE
33201010
SCRAMBLED EGGS, FROM CHOLESTEROL-FREE FROZEN MIX
33201110
SCRAMBLED EGG, CHOLESTEROL-FREE, W/ CHEESE
33201500
SCRAMBLED EGG,CHOL-FREE FROZ MIXTURE,W/VEGETABLES
33202010
SCRAMBLED EGGS, FROM FROZEN MIXTURE
33301010
SCRAMBLED EGGS, FROM PACKAGED LIQUID MIXTURE
35001000
SCRAMBLED EGGS, SAUSAGE, HASH BROWN POT (FROZ MEAL)
35002000
SCRAMBLED EGGS, BACON, HOME FRIED POT (FRZ MEAL)
35003000
SCRAMBLED EGGS, SAUSAGE, PANCAKE (FRZ) (INCL AUNT J
Legumes
Food Code
Food Name
41101000
BEANS, DRY, COOKED, NS AS TO TYPE, NS ADDED FAT
41101010
BEANS, DRY, COOKED, NS AS TO TYPE, ADDED FAT
41101020
BEANS, DRY, COOKED, NS AS TO TYPE, NO FAT ADDED
41101100
WHITE BEAN, DRY, COOKED, NS AS TO ADDED FAT
41101110
WHITE BEAN, DRY, COOKED, FAT ADDED
41101120
WHITE BEAN, DRY, COOKED, NO FAT ADDED
41102000
BLACK, BROWN OR BAYO BEAN, DRY, COOKED, FAT NS
41102010
BLACK, BROWN OR BAYO BEAN, DRY, COOKED, FAT ADDED
41102020
BLACK, BROWN OR BAYO BEAN, DRY, COOKED, NO FAT
41102200
FAVA BEANS, COOKED, NS AS TO ADDED FAT
41102210
FAVA BEANS, COOKED, FAT ADDED
41102220
FAVA BEANS, COOKED, NO FAT ADDED
41103000
LIMA BEANS, DRY, COOKED, NS AS TO ADDED FAT
41103010
LIMA BEANS, DRY, COOKED, FAT ADDED
41103020
LIMA BEANS, DRY, COOKED, NO FAT ADDED
41103050
PINK BEANS, DRY, COOKED, NS AS TO FAT
41103060
PINK BEANS, DRY, COOKED, NO FAT ADDED
41103070
PINK BEANS, DRY, COOKED, FAT ADDED
41104000
PINTO, CALICO/RED/MEX BEAN, DRY, COOKED, FAT NS
41104010
PINTO, CALICO/RED/MEX BEAN, DRY, COOKED, FAT ADDED
41104020
PINTO, CALICO/RED/MEX BEAN, DRY, COOKED, NO FAT
41106000
RED KIDNEY BEANS, DRY, COOKED, NS AS TO ADDED FAT
171
Legumes
Food Code
Food Name
41106010
RED KIDNEY BEANS, DRY, COOKED, FAT ADDED
41106020
RED KIDNEY BEANS, DRY, COOKED, NO FAT ADDED
41107000
SOYBEANS, COOKED, FAT NOT ADDED
41108000
MUNG BEANS, NO FAT ADDED
41108010
MUNG BEANS, FAT ADDED
41108020
MUNG BEANS, NS AS TO FAT ADDED
41109000
MUNGO BEANS, COOKED, NO FAT ADDED
41201010
BAKED BEANS, NFS
41201020
BAKED BEANS, VEGETARIAN
41202020
CHILI BEANS, BARBECUE BEANS, RANCH OR MEXICAN STYLE
41203020
KIDNEY BEAN SALAD
41204020
BOSTON BAKED BEANS
41205010
REFRIED BEANS
41205020
REFRIED BEANS W/ CHEESE
41205030
REFRIED BEANS W/ MEAT
41205050
BEAN DIP, W/ REFRIED BEANS
41205070
HUMMUS
41205100
BLACK BEAN SAUCE
41206030
BEANS & FRANKS
41207030
BEANS, DRY, COOKED, W/ GROUND BEEF
41208030
PORK & BEANS
41208100
BEANS, DRY, COOKED, W/ PORK
41209000
FALAFIL (FAVA BEAN PATTY)
41210000
BEAN CAKE, JAPANESE STYLE
41210090
STEWED BEANS W/ PORK, TOMATOES, & CHILI PEPPERS, MEXICAN
41210100
STEWED RED BEANS, DRY, P.R.
41210110
STEWED DRY LIMA BEANS, P.R
41210120
STEWED WHITE BEANS, P.R.
41210150
STEWED PINK BEANS W/ VIANDAS & HAM, P.R.
41210160
STEWED PINK BEANS W/ PIG'S FEET, P.R
41210170
STEWED RED BEANS W/ PIG'S FEET, P.R.
41210180
STEWED WHITE BEANS W/ PIG'S FEET, P.R.
41210190
STEWED RED BEANS W/ PIGS FEET & POTATO, P.R.
41210200
BLACK BEANS, CUBAN
41221010
BAKED BEANS, LOW SODIUM
41301000
COWPEAS, DRY, COOKED, NS AS TO ADDED FAT
41301010
COWPEAS, DRY, COOKED, FAT ADDED
41301020
COWPEAS, DRY, COOKED, NO FAT ADDED
41302000
CHICKPEAS, DRY, COOKED, NS AS TO ADDED FAT
172
Legumes
Food Code
Food Name
41302010
CHICKPEAS, DRY, COOKED, FAT ADDED
41302020
CHICKPEAS, DRY, COOKED, NO FAT ADDED
41303000
GREEN/YELLOW SPLIT PEAS, DRY, COOKED, NO FAT ADDED
41303010
GREEN OR YELLOW SPLIT PEAS, DRY, COOKED, FAT ADDED
41303020
SPLIT PEAS, DRY, COOKED, NS AS TO ADDED FAT
41303500
STEWED GREEN PEAS, P.R.
41303550
STEWED GREEN PEAS, W/ PIG'S FEET & POTATO, P.R.
41304030
PEAS, DRY, COOKED W/ PORK
41304130
COWPEAS, DRY, COOKED W/ PORK
41304980
LENTILS, DRY, COOKED, NS AS TO ADDED FAT
41304990
LENTILS, DRY, COOKED, FAT ADDED
41305000
LENTILS, DRY, COOKED, NO FAT ADDED
41306000
LOAF, LENTIL
41310100
STEWED PIGEON PEAS, P.R.
41310150
STEWED CHICKPEAS, P.R.
41310160
STEWED CHICKPEAS, W/ POTATOES, P.R.
41310200
CHICKPEAS, W/ PIG'S FEET, P.R.
41310210
CHICKPEAS, W/ SPANISH SAUSAGE, P.R.
41310220
FRIED CHICKPEAS, P.R.
41310310
STEWED COWPEAS, P.R.
41311000
PAPAD(INDIAN APPETIZER),GRILLED OR BROILED
41410010
SOY NUTS
41420010
SOYBEAN CURD
41420050
SOYBEAN CURD CHEESE
41420100
MISO SAUCE (INCLUDES AE SAUCE)
41420110
MISO (FERMENTED SOYBEAN PASTE)
41420200
NATTO (FERMENTED SOYBEAN PRODUCT)
41420250
HOISIN SAUCE
41420300
SOY SAUCE
41420350
SOY SAUCE, REDUCED SODIUM
41420380
SOY YOGURT
41420400
TERIYAKI SAUCE (INCLUDE ORIENTAL BARBECUE SAUCE)
41420410
TERIYAKI SAUCE, REDUCED SODIUM
41420450
WORCESTERSHIRE SAUCE
41421010
SOYBEAN CURD, DEEP-FRIED
41421020
SOYBEAN CURD, BREADED, FRIED
41422010
SOYBEAN MEAL
41425010
VERMICELLI, MADE FROM SOYBEANS
41430000
PROTEIN POWDER, NFS
173
Legumes
Food Code
Food Name
41430010
PROTEIN SUPPLEMENT, POWDERED
41430200
MEAL REPLACE / SUPP, SOY-MILK-BASE,POWD,WATER ADDED
41430310
PROTEIN DIET POWDER W/ SOY & CASEIN
41435110
HIGH PROTEIN BAR, CANDY-LIKE, SOY & MILK BASE
41440000
TEXTURED VEGETABLE PROTEIN, DRY
41440010
MEAL REPLACEMENT/SUPPLEMENT, LIQUID, HI PROTEIN
41440020
ENSURE W/ FIBER, LIQUID
41440050
ENSURE PLUS LIQUID NUTRITION
41440100
MEAL REPLACEMENT,LIQUID,SOY-BASE (ISOCAL, OSMOLITE)
41480000
TOFU FROZEN DESSERT, NOT CHOCOLATE (INCL TOFUTTI)
41480010
TOFU FROZEN DESSERT, CHOCOLATE (INCLUDE TOFUTTI)
41502000
BEANS & FRANKS, FROZEN DINNER
41601010
BEAN SOUP, NFS
41601020
BEAN W/ BACON OR PORK SOUP
41601030
BLACK BEAN SOUP
41601040
LIMA BEAN SOUP
41601050
SOYBEAN SOUP, MADE W/ MILK
41601060
BEANSOUPW/MACARONI&MEAT(INCL PASTA E FAGIOLE W/MEAT
41601070
SOYBEAN SOUP, MISO BROTH
41601080
PINTO BEAN SOUP
41601090
BEAN SOUP W/ MACARONI (INCL PASTA E FAGIOLI)
41601100
PORTUGUESE BEAN SOUP
41601110
BEAN & HAM SOUP, CHUNKY STYLE (INCL CAMPBELL'S OLD
41601120
BEAN SOUP W/ VEG, RICE, & PORK (INCL CAMPBELL'S CHU
41601130
BEAN SOUP, MIXED BEANS (INCL 15-BEAN SOUP)
41601140
BEAN SOUP, HOME RECIPE
41601160
BEAN & HAM SOUP, CAN, REDUCED SODIUM, W/ WATER/RTS
41601170
BEAN & RICE SOUP
41601180
BEAN & HAM SOUP, HOME RECIPE
41601200
LIQUID FROM STEWED KIDNEY BEANS, P.R.
41602010
CHUNKY PEA & HAM SOUP
41602020
GARBANZO OR CHICKPEA SOUP
41602030
SPLIT PEA & HAM SOUP
41602040
PEA SOUP, INSTANT TYPE
41602050
SPLIT PEA SOUP
41602070
SPLIT PEA SOUP, CAN, REDUCED SODIUM, W/ WATER/RTS
41602090
SPLIT PEA & HAM SOUP, CAN, REDUCED SODIUM, W/ WATER/RTS
41603010
LENTIL SOUP
41610100
WHITE BEAN SOUP, P.R.
174
Legumes
Food Code
Food Name
41810200
BACON STRIP, MEATLESS
41810250
BACON BITS, MEATLESS
41810400
BREAKFAST LINK,PATTY,/SLICE, MEATLESS
41810600
CHICKEN, MEATLESS NFS
41810610
CHICKEN, MEATLESS, BREADED, FRIED (INCL LOMA LINDA)
41811200
FISH STICK, MEATLESS
41811400
FRANKFURTER OR HOT DOG, MEATLESS
41811600
LUNCHEON SLICE,MEATLESS-BEEF,CHICKEN,SALAM / TURKEY
41811800
MEATBALL, MEATLESS
41811850
SCALLOPS, MEATLESS, BREADED, FRIED
41811900
SOYBURGER, MEATLESS, NO BUN
41811910
VEGGIE BURGER/PATTY, MEATLESS, NO BUN
41811950
SWISS STEAK, W/ GRAVY, MEATLESS
41812000
SANDWICH SPREAD, MEAT SUBSTITUTE TYPE
41812400
VEGETARIAN POT PIE
41812450
VEGETARIAN CHILI (MADE W/ MEAT SUBSTITUTE)
41812600
VEGETARIAN FILLET
41812800
VEGETARIAN STEW
41812850
VEGETARIAN STROGANOFF (MADE W/ MEAT SUBSTITUTE)
41812900
VEGETARIAN MEAT LOAF OR PATTIES
41813000
VEGATARIAN BOUILLON, DRY
41901020
SOYBURGER W/ CHEESE ON BUN
11320000
MILK, SOY, READY-TO-DRINK, NOT BABY
11321000
MILK, SOY, READY-TO-DRINK, NOT BABY'S, CHOCOLATE
11720300
ENFAMIL PROSOBEE, WITH IRON, INFANT FORMULA, NS AS TO FORM
11720301
ENFAMIL PROSOBEE, WITH IRON, INFANT FORMULA, READY-TO-FEED
11720302
ENFAMIL PROSOBEE, W/IRON, INFANT FORMULA, FROM LIQUID
11720303
ENFAMIL PROSOBEE, W/IRON, INFANT FORMULA, PREP FROM POWDER
11720310
ENFAMIL PROSOBEE LIPIL, W/IRON, INF FORMULA, NS FORM
11720311
ENFAMIL PROSOBEE LIPIL, W/IRON, INF FORMULA, RTF
11720312
ENFAMIL PROSOBEE LIPIL, W/IRON, INF FORMULA, FROM LIQ
11720313
ENFAMIL PROSOBEE LIPIL, W/IRON, INF FORMULA, PREP FROM POWDE
11720400
SIMILAC ISOMIL, WITH IRON, INFANT FORMULA, NS AS TO FORM
11720401
SIMILAC ISOMIL, WITH IRON, INFANT FORMULA, READY-TO-FEED
11720402
SIMILAC ISOMIL, WITH IRON, INFANT FORMULA, FROM LIQUID
11720403
SIMILAC ISOMIL, W/IRON, INFANT FORMULA, PREPARED FROM POWDER
11720600
GOOD START ESSENTIALS SOY, W/ IRON, INFANT FORMULA, NS FORM
11720601
GOOD START ESSENTIALS SOY, W/ IRON, INFANT FORMULA, RTF
11720602
GOOD START ESSENTIALS SOY, W/ IRON,INF FORMULA,FROM LIQ CONC
175
Legumes
Food Code
Food Name
11720603
GOOD START ESSENTIALS SOY, W/ IRON,INF FORMULA,PREP FROM PDR
11720703
NEXT STEP PROSOBEE, W/ IRON, INFANT FORMULA, PREP FROM PDR
11720800
AMERICA'S STORE BRAND SOY, W/ IRON, INFANT FORMULA, NS FORM
11720801
AMERICA'S STORE BRAND SOY, W/ IRON, INFANT FORMULA, RTF
11720802
AMERICA'S STORE BRAND SOY,W/ IRON,INF FORMULA,FROM LIQ CONC
11720803
AMERICA'S STORE BRAND SOY,W/IRON,INF FORMULA,PREP FROM PDR
Nuts and Seeds
Food Code
Food Name
42100100
ALMONDS, NFS
42101000
ALMONDS, UNROASTED
42101100
ALMONDS, ROASTED
42101200
ALMONDS, DRY ROASTED
42101210
ALMONDS, DRY ROASTED, W/O SALT
42101350
ALMONDS, HONEY-ROASTED
42102000
BRAZIL NUTS
42104000
CASHEW NUTS, NFS
42104100
CASHEW NUTS, ROASTED
42104110
CASHEW NUTS, ROASTED, W/O SALT
42104200
CASHEW NUTS, DRY ROASTED
42104500
CASHEW NUTS, HONEY-ROASTED
42105000
CHESTNUTS, ROASTED
42106000
COCONUT MEAT, FRESH
42106020
COCONUT MEAT, DRIED, SWEETENED, SHREDDED
42107000
FILBERTS, HAZELNUTS
42109000
MACADAMIA NUTS, UNROASTED
42109100
MACADAMIA NUTS, ROASTED
42110000
MIXED NUTS, NFS
42110100
MIXED NUTS, ROASTED, W/ PEANUTS
42110150
MIXED NUTS, ROASTED, W/O PEANUTS
42110200
MIXED NUTS, DRY ROASTED
42110300
MIXED NUTS, HONEY-ROASTED, WITH PEANUTS
42110500
MIXED NUTS, IN SHELL
42111000
PEANUTS, NFS
42111010
PEANUTS, IN SHELL, NFS, SHELL NOT EATEN
42111030
PEANUTS, BOILED
42111100
PEANUTS, ROASTED, SALTED
176
Nuts and Seeds
Food Code
Food Name
42111110
PEANUTS, ROASTED, W/O SALT
42111200
PEANUTS, DRY ROASTED, SALTED
42111210
PEANUTS, DRY ROASTED, W/O SALT
42111500
PEANUTS, HONEY ROASTED (INCL BEERNUTS)
42112000
PECANS
42113000
PINE NUTS (PIGNOLIAS)
42114130
PISTACHIO NUTS
42116000
WALNUTS
42116100
WALNUTS, HONEY-ROASTED
42200500
ALMOND BUTTER
42200600
ALMOND PASTE (MARZIPAN PASTE)
42201000
CASHEW BUTTER
42202000
PEANUT BUTTER
42202010
PEANUT BUTTER, LOW SODIUM
42202100
PEANUT BUTTER, REDUCED SODIUM
42202150
PEANUT BUTTER, REDUCED FAT
42202200
PEANUT BUTTER, VITAMIN & MINERAL FORTIFIED
42203000
PEANUT BUTTER & JELLY
42204050
PEANUT SAUCE
42204100
BROWN NUT GRAVY ( MEATLESS)
42301010
PEANUT BUTTER SANDWICH
42302010
PEANUT BUTTER & JELLY SANDWICH
42303010
PEANUT BUTTER & BANANA SANDWICH
42401010
COCONUT MILK
42402010
COCONUT CREAM, CANNED, SWEETENED (INCL COCO LOPEZ)
42403010
COCONUT WATER (LIQUID FROM COCONUTS)
42404010
COCONUT WATER, CANNED OR BOTTLED
42501000
NUT MIXTURE W/ DRIED FRUIT & SEEDS
42502000
NUT MIXTURE W/ SEEDS
43101000
PUMPKIN & SQUASH SEEDS, HULLED, UNROASTED
43101100
PUMPKIN & SQUASH SEEDS, HULLED, ROASTED, SALTED
43101150
PUMPKIN & SQUASH SEEDS, HULLED, ROASTED, NO SALT
43102000
SUNFLOWER SEEDS, HULLED, UNROASTED
43102100
SUNFLOWER SEEDS, HULLED, ROASTED, SALTED
43102110
SUNFLOWER SEEDS, HULLED, ROASTED, W/O SALT
43102200
SUNFLOWER SEEDS, HULLED, DRY ROASTED
43103000
SESAME SEEDS (INCLUDE TOASTED)
43103050
SESAME SEEDS, WHOLE SEEDS
43103100
SESAME SAUCE
177
Nuts and Seeds
Food Code
Food Name
43103200
SESAME PASTE
43103300
SESAME BUTTER (TAHINI) FROM KERNELS
43104000
FLAX SEED
43105200
PSYLLIUM SEED, HUSKS
43107000
MIXED SEEDS
44101000
CAROB POWDER OR FLOUR
44201000
CAROB CHIPS
44202000
CAROB SYRUP
Total Fats and Oils
Food Code
Food Name
No Subcategory
12200100
CREAM SUBSTITUTE, NS AS TO FROZEN,LIQUID OR POWDER
12210100
CREAM SUBSTITUTE, FROZEN
12210200
CREAM SUBSTITUTE, LIQUID (INCLUDE COFFEE WHITNER)
12210250
CREAM SUBSTITUTE, LIGHT, LIQUID
12210400
CREAM SUBSTITUTE, POWDERED
12210410
CREAM SUBST, LIGHT, POWDERED (INCL COFFEE MATE, CRE
12220000
WHIPPED TOPPING, NONDAIRY, NS AS TO CND/FRZ/POWDER
12220100
WHIPPED TOPPING, NONDAIRY, PRESSURIZED CAN
12220200
WHIPPED TOPPING, NONDAIRY, FROZEN (INCL COOL WHIP)
12220250
WHIPPED TOPPING, NONDAIRY, FZN, LOWFAT (INCL COOL)
12220300
WHIPPED CREAM SUBST, NONDAIRY, FROM POWDERED MIX
12220400
WHIP CREAM SUB,NONDAIRY,LOWFAT,LO SUGAR,FROM MIX
12320100
SOUR CREAM, IMITATION
81201000
ANIMAL FAT OR DRIPPINGS
81202000
LARD
81203000
SHORTENING, NS AS TO VEGETABLE OR ANIMAL
81203100
SHORTENING, VEGETABLE
81203200
SHORTENING, ANIMAL
81204000
GHEE, CLARIFIED BUTTER
81301020
LEMON-BUTTER SAUCE
81302010
HOLLANDAISE SAUCE
81302020
BEARNAISE SAUCE
81302030
ORANGE SAUCE FOR DUCK
81302040
SANDWICH SPREAD
81302050
TARTAR SAUCE
81302060
HORSERADISH SAUCE
178
Total Fats and Oils
Food Code
Food Name
81302070
PESTO SAUCE
81312000
TARTAR SAUCE, LOW CALORIE
81322000
HONEY BUTTER
81324000
LECITHIN
81330210
ADOBO FRESCO (INCL ADOBO CRIOLLO)
Table Fats
81100000
TABLE FAT, NFS
81100500
BUTTER, NFS
81101000
BUTTER, STICK, SALTED
81101010
BUTTER, WHIPPED, TUB, SALTED
81101020
BUTTER, WHIPPED, STICK, SALTED
81101100
BUTTER, STICK, UNSALTED
81101110
BUTTER, WHIPPED, TUB, UNSALTED
81101120
BUTTER, WHIPPED, STICK, UNSALTED
81101500
LIGHT BUTTER, STICK, SALTED
81101510
LIGHT BUTTER, STICK, UNSALTED
81101520
LIGHT BUTTER, WHIPPED, TUB, SALTED
81102000
MARGARINE, NFS
81102010
MARGARINE, STICK, SALTED
81102020
MARGARINE, TUB, SALTED
81102030
MARGARINE, LIQUID, SALTED
81103020
MARGARINE, WHIPPED, TUB, SALTED
81103030
MARGARINE, STICK, UNSALTED
81103040
MARGARINE-LIKE SPREAD, STICK, SALTED
81103041
MARGARINE-LIKE SPREAD, MADE W/ YOGURT, STICK, SALTED
81103060
MARGARINE, TUB, UNSALTED
81103070
MARGARINE, WHIPPED, TUB, UNSALTED
81103080
MARGARINE-LIKE SPREAD, TUB, SALTED
81103090
MARGARINE-LIKE SPREAD, LIQUID, SALTED
81103100
MARGARINE-LIKE SPREAD, STICK, UNSALTED
81103120
MARGARINE-LIKE SPREAD, TUB, UNSALTED
81103130
MARGARINE-LIKE SPREAD, WHIPPED, TUB, SALTED
81103140
MARGARINE-LIKE SPREAD, TUB, SWEETENED
81104010
MARGARINE-LIKE SPREAD, RED CAL, 40% FAT, TUB, SALTED
81104011
MARGARINE-LIKE SPREAD,RED CAL,40% FAT,MADE W/ YOGURT,TUB
81104020
MARGARINE-LIKE SPREAD, RED CAL, 40% FAT, STICK, SALTED
81104050
MARGARINE-LIKE SPREAD, RED CAL, 20% FAT, TUB, SALTED
81104070
MARGARINE-LIKE SPREAD, RED CAL, 20% FAT, TUB, UNSALTED
81104100
MARGARINE-LIKE SPREAD, FAT FREE, TUB, SALTED
179
Total Fats and Oils
Food Code
Food Name
81104110
MARGARINE-LIKE SPREAD, FAT FREE, LIQUID, SALTED
81104500
VEGETABLE OIL-BUTTER SPREAD, STICK, SALTED
81104510
VEGETABLE OIL-BUTTER SPREAD, TUB, SALTED
81104550
VEGETABLE OIL-BUTTER SPREAD, RED CAL, STICK, SALTED
81104560
VEGETABLE OIL-BUTTER SPREAD, RED CAL, TUB, SALTED
81105010
BUTTER-MARGARINE BLEND, STICK, SALTED
81105020
BUTTER-MARGARINE BLEND, TUB, SALTED
81105030
BUTTER-MARGARINE BLEND, STICK, UNSALTED
81105500
BUTTER-VEG OIL BLEND
81106010
BUTTER REPLACEMENT, FAT-FREE POWDER, NOT RECONST
Vegetable Oil
82101000
VEGETABLE OIL, NFS (INCLUDE OIL, NFS)
82101300
ALMOND OIL
82101500
COCONUT OIL
82102000
CORN OIL
82102500
CORN & CANOLA OIL
82103000
COTTONSEED OIL
82103500
FLAXSEED OIL
82104000
OLIVE OIL
82105000
PEANUT OIL
82105500
RAPESEED OIL (INCL CANOLA OIL, PURITAN)
82105750
CANOLA & SOYBEAN OIL
82105800
CANOLA, SOYBEAN & SUNFLOWER OIL
82106000
SAFFLOWER OIL
82107000
SESAME OIL
82108000
SOYBEAN OIL
82108250
SOYBEAN & SUNFLOWER OIL
82108500
SUNFLOWER OIL
82108700
WALNUT OIL
82109000
WHEAT GERM OIL
Salad Dressings
83100100
SALAD DRESSING, NFS
83101000
BLUE OR ROQUEFORT CHEESE DRESSING
83101500
BACON DRESSING (HOT)
83101600
BACON & TOMATO DRESSING
83102000
CAESAR DRESSING
83103000
COLESLAW DRESSSING
83103500
FETA CHEESE SALAD DRESSING
83104000
FRENCH DRESSSING
180
Total Fats and Oils
Food Code
Food Name
83105000
FRUIT DRESSING W/ FRUIT JUICE & CREAM
83105100
FRUIT DRESSING, MADE W/ HONEY, OIL, WATER
83105500
HONEY MUSTARD DRESSING
83106000
ITALIAN DRESSING, W/ VINEGAR & OIL
83107000
MAYONNAISE, REGULAR
83107100
MAYONNAISE, MADE W/ YOGURT (INCLUDE YOGANNAISE)
83107200
MAYONNAISE, MADE W/ TOFU
83108000
MAYONNAISE, IMITATION
83108100
MAYONNAISE, IMITATION, NO CHOLESTEROL
83109000
RUSSIAN DRESSING
83110000
MAYONNAISE-TYPE SALAD DRESSING
83110010
MAYONNAISE-TYPE SALAD DRESSING, CHOLESTEROL-FREE
83111000
BOILED, COOKED-TYPE DRESSING
83112000
GREEN GODDESS DRESSING
83112500
CREAMY DRESSING, W/SOUR CREAM/BUTTERMILK & OIL
83112600
CREAM CHEESE DRESSING
83112900
MILK, VINEGAR & SUGAR DRESSING
83112950
POPPY SEED DRESSING
83112960
PEPPERCORN DRESSING
83112980
CELERY SEED DRESSING
83112990
SESAME DRESSING
83113000
SWEET & SOUR DRESSING
83114000
THOUSAND ISLAND DRESSING
83115000
YOGURT DRESSING
83200100
SALAD DRESSING, LOW CALORIE, NFS
83201000
BLUE OR ROQUEFORT CHEESE DRESSING, LOW CALORIE
83201050
BLUE OR ROQUEFORT CHEESE DRESSING, REDUCED CALORIE
83201200
BLUE/ROQUEFORT CHEESE DRESSING,RED CAL,NO FAT/CHOL
83201400
COLESLAW DRESSING, REDUCED CALORIE
83202000
FRENCH DRESSING, LOW CALORIE
83202010
FRENCH DRESSING, REDUCED CALORIE,FAT-FREE,CHOL-FREE
83202020
FRENCH DRESSING, REDUCED CALORIE
83203000
CAESAR DRESSING, LOW CALORIE
83203250
MAYONNAISE-TYPE SALAD DRESSING, FAT-FREE
83204000
MAYONNAISE, LOW CALORIE OR DIET
83204010
MAYONNAISE, LOW CALORIE OR DIET, LOW SODIUM
83204020
MAYONNAISE, REDUCED-CALORIE/DIET, CHOLESTEROL-FREE
83204050
MAYONNAISE-TYPE SALAD DRESSING, LOW CALORIE
83204060
MAYONNAISE-TYPE SALAD DRESSING,DIET,NO CHOLESTEROL
181
Total Fats and Oils
Food Code
Food Name
83205000
ITALIAN DRESSING, LOW CALORIE
83205450
ITALIAN DRESSING, REDUCED CALORIE
83205500
ITALIAN DRESSING, REDUCED CALORIE, FAT-FREE
83206000
RUSSIAN DRESSING, LOW CALORIE
83207000
THOUSAND ISLAND DRESSING, LOW CALORIE
83207100
THOUSAND ISLAND DRSG,REDUCED CAL,FAT-FREE,CHOL-FREE
83208000
VINEGAR, SUGAR & WATER DRESSING
83208500
KOREAN DRESSING OR MARINADE
83209000
MILK, VINEGAR & ARTIFICIAL SWEETENER DRESSING
83210000
CREAMY DRESSING W/ BUTTERMILK, NS LOW/REDUCED CAL
83210050
CRMY DRSG W/ SOUR CRM &/ BUTTERMILK & OIL, LOW CAL
83210100
CRMY DRSG W/ SOUR CRM &/ BUTTERMILK & OIL, RED CAL
83210200
CRMY DRSG W/SOUR CRM&/BTTRMILK,RED CAL,NOFAT/CHOL
83210250
CRMY DRSG W/SOUR CRM&/BUTTRMILK&OIL,RED CAL,NOCHOC
83220000
SALAD DRESSING, LOW CALORIE, OIL-FREE
Total Sugars and Sweets
Food Code
Food Name
63420100
FRUIT JUICE BAR, FROZEN, ORANGE FLAVOR
63420110
FRUIT JUICE BAR, FROZEN, FLAVOR OTHER THAN ORANGE
63420200
FRUIT JUICE BAR, FROZ, LOW CAL SWEETNER, NOT ORANGE
63430100
SORBET, FRUIT, NONCITRUS FLAVOR
63430110
SORBET, FRUIT, CITRUS FLAVOR
63430500
FRUIT JUICE BAR W/ CREAM, FROZEN
91101000
SUGAR, NFS
91101010
SUGAR, WHITE, GRANULATED OR LUMP
91101020
SUGAR, WHITE, CONFECTIONER'S, POWDERED
91102010
SUGAR, BROWN
91103010
SUGAR, MAPLE
91104100
SUGAR, CINNAMON
91104200
SUGAR, RAW
91105010
FRUCTOSE SWEETENER, SUGAR SUBSTITUTE, DRY POWDER
91106000
SUGAR SUBSTITUTE, SUGAR-ASPARTAME BLEND, DRY PWD
91107000
SUCRALOSE-BASED SWEETENER, SUGAR SUBSTITUTE
91108000
SUGAR SUB, HERBAL EXTRACT SWEETENER, POWDER
91108010
SUGAR SUB, HERBAL EXTRACT SWEETENER, LIQUID
91200000
SUGAR SUBSTITUTE, LOW CALORIE, POWDERED, NFS
91200020
SUGAR REPLACEMENT, SACCHARIN-BASED, DRY PWD
182
Total Sugars and Sweets
Food Code
Food Name
91200030
BROWN SUGAR REPLACEMENT, SACCHARIN-BASED, DRY PWD
91200040
SUGAR SUBSTITUTE, SACCHARIN-BASED, DRY POWDER AND TABLETS
91200110
SUGAR SUBSTITUTE, SACCHARIN-BASED, LIQUID
91201010
SUGAR SUBSTITUTE, ASPARTAME-BASED, DRY POWDER
91300010
SYRUP, NFS
91300100
PANCAKE SYRUP, NFS
91301020
CANE & CORN PANCAKE SYRUP
91301030
CORN SYRUP, LIGHT OR DARK
91301040
BUTTERED BLENDS SYRUP (INCL MRS BUTTERWORTH)
91301050
FRUIT SYRUP
91301060
MAPLE SYRUP(100% MAPLE)(INCLUDE MAPLE CREAM)
91301080
CHOCOLATE SYRUP, THIN TYPE
91301081
CHOCOLATE SYRUP, THIN TYPE, LIGHT
91301090
SORGHUM SYRUP
91301100
SUGAR (WHITE) & WATER SYRUP (INCLUDE SIMPLE SYRUP)
91301120
SUGAR, CARMELIZED
91301130
FRUIT FLAVORED SYRUP USED FOR MILK BEVERAGES
91301200
SUGAR (BROWN) & WATER SYRUP
91301250
MAPLE & CORN &/OR CANE PANCAKE SYRUP BLENDS
91301510
SYRUP, PANCAKE, REDUCED CALORIE
91302010
HONEY (INCLUDE PEAR HONEY, RAW HONEY)
91303000
MOLASSES
91303500
SUGAR, BROWN, LIQUID
91303750
CHOCOLATE GRAVY
91304010
TOPPING, BUTTERSCOTCH OR CARAMEL
91304020
TOPPING, CHOCOLATE, THICK, FUDGE TYPE
91304030
TOPPING, FRUIT
91304040
TOPPING, MARSHMALLOW
91304050
HARD SAUCE
91304060
TOPPING, NUT (WET)
91304070
TOPPING, PEANUT BUTTER, THICK FUDGE TYPE
91304080
TOPPING, FRUIT, UNSWEETENED
91304090
TOPPING, CHOC FLAVOR HAZELNUT SPREAD (INCL NUTELLA)
91304250
TOPPING, MILK CHOCOLATE W/ CEREAL
91304300
TOPPING, CHOCOLATE, HARD COATING
91305010
ICING, CHOCOLATE
91305020
ICING, WHITE
91351010
SYRUP, DIETETIC
91351020
TOPPING, DIETETIC
183
Total Sugars and Sweets
Food Code
Food Name
91361010
SWEET & SOUR SAUCE (INCLUDE VIETNAMESE SAUCE)
91361020
FRUIT SAUCE (INCLUDE ALL FRUITS)
91361030
RAISIN SAUCE
91361040
PLAIN DESSERT SAUCE (INCLUDE VANILLA, RUM SAUCE)
91361050
DUCK SAUCE (INCLUDE CHAISNI SAUCE)
91361070
PLUM SAUCE, ORIENTAL STYLE
91401000
JELLY, ALL FLAVORS
91402000
JAM, PRESERVES, ALL FLAVORS
91403000
FRUIT BUTTER, ALL FLAVORS (INCLUDE APPLE BUTTER)
91404000
MARMALADE, ALL FLAVORS
91405000
JELLY, DIETETIC, ALL FLAVORS,SWEETENED W/ ARTIFICIAL SWEETEN
91405500
JELLY, REDUCED SUGAR, ALL FLAVORS
91406000
JAM, MARMALADES, ARTIFICIALLY SWEETENED
91406500
JAM PRESERVES,MARMALADES,SWEET W/ FRUIT JUICE CONC
91406600
JAMS,PRESERVES,MARMALADES,LOW SUGAR (ALL FLAVORS)
91407100
GUAVA PASTE
91407120
SWEETPOTATO PASTE
91407150
BEAN PASTE, SWEETENED (INCL JAPANESE RED BEANS)
91408100
CHINESE PRESERVED SWEET VEGETABLE
91500200
GELATIN POWDER, SWEETENED, DRY
91501010
GELATIN DESSERT
91501015
GELATIN SNACKS
91501020
GELATIN DESSERT W/ FRUIT
91501030
GELATIN DESSERT W/ WHIPPED CREAM
91501040
GELATIN DESSERT W/ FRUIT & WHIPPED CREAM
91501050
GELATIN DESSERT W/ CREAM CHEESE
91501060
GELATIN DESSERT W/ SOUR CREAM
91501070
GELATIN DESSERT W/ FRUIT & SOUR CREAM
91501080
GELATIN DESSERT W/ FRUIT & CREAM CHEESE
91501090
GELATIN DESSERT W/ FRUIT, VEGETABLES, & NUTS
91501100
GELATIN SALAD W/ VEGETABLES
91501110
GELATIN DESSERT W/ FRUIT & WHIPPED TOPPING
91501120
GELATIN DESSERT W/ FRUIT & VEGETABLES
91510100
GELATIN POWDER, DIETETIC, DRY
91511010
GELATIN DESSERT, DIETETIC, W/ LO CAL SWEETENER
91511020
GELATIN DESSERT, DIET, W/ FRUIT, LO CAL SWEETNER
91511030
GELATIN DESSERT, DIETETIC, W/ WHIPPED TOPPING
91511050
GELATIN DESSERT, DIETETIC, W/ CREAM CHEESE
91511060
GELATIN DESSERT, DIETETIC, W/ SOUR CREAM
184
Total Sugars and Sweets
Food Code
Food Name
91511070
GELATIN DESSERT, DIETETIC, W/ FRUIT & SOUR CREAM
91511080
GELATIN DESSERT, DIETETIC, W/ FRUIT & CREAM CHEESE
91511090
GELATIN DESSERT, DIETETIC, W/ FRUIT & VEGETABLES
91511100
GELATIN DESSERT, DIETETIC, W/ VEGETABLES
91511110
GELATIN DESSERT, DIETETIC, W/ FRUIT & WHIP TOPPING
91512010
DANISH DESSERT PUDDING
91520100
YOOKAN, JAPANESE DESSERT MADE W/ BEAN PASTE & SUGAR
91550100
TASTES GOOD TO ME, P.R. (BIEN ME SABE) (DESSERT)
91550300
PINEAPPLE CUSTARD, P.R. (FLAN DE PINA)
91560100
HAUPIA (COCONUT PUDDING)
91580000
GELATIN,FROZ,WHIPPED,ON STICK(INCL JELLO GLTN POPS)
91601000
ICE, FRUIT
91611000
ICE POP
91611050
ICE POP FILLED W/ ICE CREAM, ALL FLAVOR VARIETIES
91611100
ICE POP, SWEETENED W/ LOW CALORIE SWEETENER
91621000
SNOW CONE, SLURPS
91700010
CANDY, NFS
91700500
M&M'S ALMOND CHOCOLATE CANDIES
91701010
ALMONDS, CHOCOLATE-COVERED
91701020
ALMONDS, SUGAR-COATED (INCL JORDAN ALMONDS)
91701030
ALMONDS, YOGURT-COVERED
91702010
BUTTERSCOTCH MORSELS
91703010
CARAMEL CANDY, CHOC-FLAVOR ROLL (INCL TOOTSIE ROLL)
91703020
CARAMEL CANDY, NOT CHOCOLATE
91703030
CARAMEL CANDY, W/ NUTS
91703040
CARAMEL CANDY, CHOCOLATE COVERED
91703050
CARAMEL CANDY, W/ NUTS & CEREAL, CHOCOLATE-COVERED
91703060
CARAMEL CANDY, W/ NUTS, CHOCOLATE-COVERED
91703070
ROLOS CANDY
91703080
CARAMEL, ALL FLAVORS, SUGAR FREE
91703150
TOBLERONE,MILK CHOCOLATE W/ HONEY & ALMOND NOUGAT
91703200
TWIX COOKIE BARS
91703250
TWIX CHOCOLATE FUDGE COOKIE BARS
91703300
TWIX PEANUT BUTTER COOKIE BARS
91703400
WHATCHAMACALLIT CANDY
91703500
NUTS, CAROB-COATED
91703600
ESPRESSO COFFEE BEANS, CHOCOLATE-COVERED
91705010
MILK CHOCOLATE CANDY, PLAIN
91705020
MILK CHOCOLATE CANDY, WITH CEREAL
185
Total Sugars and Sweets
Food Code
Food Name
91705030
KIT KAT CANDY BAR
91705040
CHOCOLATE, MILK, W/ NUTS, NOT ALMONDS OR PEANUTS
91705050
MILK CHOCOLATE CANDY, WITH FRUIT AND NUTS
91705060
MILK CHOCOLATE CANDY, WITH ALMONDS
91705070
CHOCOLATE, MILK, W/ PEANUTS (INCLUDE MR GOODBAR)
91705090
CHOCOLATE CANDY WITH FONDANT AND CARAMEL
91705200
CHOCOLATE, SEMI-SWEET
91705300
CHOCOLATE CANDY, SWEET OR DARK
91705400
CHOCOLATE CANDY, WHITE
91705410
CHOCOLATE CANDY, WHITE, W/ ALMONDS
91705420
CHOCOLATE, WHITE, W/ CEREAL, CANDY
91705500
MEXICAN CHOCOLATE (TABLET)
91706000
COCONUT CANDY, CHOCOLATE-COVERED
91706100
COCONUT CANDY, NO CHOCOLATE COVERING
91706400
COCONUT CANDY, P.R. STYLE
91707000
FONDANT CANDY
91707010
FONDANT CANDY, CHOCOLATE COVERED
91708000
FRUIT PEEL, CANDIED
91708010
FRUIT CANDY BAR
91708020
SOFT FRUIT CONFECTION
91708030
FRUIT LEATHER (INCLUDE FRUIT ROLL-UP)
91708040
FUN FRUITS CREME SUPREMES CANDY
91708070
TAMARIND CANDY
91708100
FRUIT SNACK CANDY, W/ VIT C
91709000
GUMDROPS, CHOCOLATE-COVERED
91713010
FUDGE, CHOCOLATE, CHOCOLATE-COATED
91713020
FUDGE, CHOCOLATE, CHOCOLATE-COATED, W/ NUTS
91713030
FUDGE, CHOCOLATE
91713040
FUDGE, CHOCOLATE, W/ NUTS
91713050
FUDGE, PEANUT BUTTER
91713060
FUDGE, PEANUT BUTTER, W/ NUTS
91713070
FUDGE, VANILLA
91713080
FUDGE, VANILLA, W/ NUTS
91713090
FUDGE, DIVINITY
91713100
FUDGE, BROWN SUGAR (PANUCHI)
91715000
FUDGE, CARAMEL AND NUT, CHOCOLATE-COATED CANDY
91715100
SNICKERS CANDY BAR
91715200
BABY RUTH CANDY BAR
91715300
100 GRAND BAR (INCL $100,000 BAR)
186
Total Sugars and Sweets
Food Code
Food Name
91716010
HALVAH, PLAIN
91716110
HALVAH, CHOCOLATE-COVERED
91718000
HONEY-COMBED HARD CANDY, PEANUT BUTTER
91718050
HONEY-COMBED CANDY, PEANUT BUTTER, CHOC-COVERED
91718100
BUTTERFINGER CANDY BAR
91718200
JIMMIES (INCLUDE CHOCOLATE-FLAVORED SPRINKLES)
91718300
LADOO, ROUND BALL, ASIAN-INDIAN DESSERT
91721000
LICORICE CANDY
91723000
MARSHMALLOW
91723010
MARSHMALLOW, CHOCOLATE-COVERED
91723020
MARSHMALLOW, CANDY-COATED
91723050
MARSHMALLOW, COCONUT-COATED
91726000
NOUGAT CANDY, PLAIN
91726110
NOUGAT CANDY, W/ CARAMEL, CHOCOLATE-COVERED
91726130
MILKY WAY BAR
91726140
MILKY WAY DARK BAR
91726150
MARS BAR
91726410
NOUGAT CANDY, CHOCOLATE-COVERED
91726420
3 MUSKETEERS CANDY BAR
91727010
NUTS, CHOCOLATE-COVERED, NOT ALMONDS OR PEANUTS
91728000
NUT ROLL, FUDGE OR NOUGAT, CARAMEL & NUTS
91728500
SUGARED PECANS (SUGAR & EGG WHITE COATING)
91731000
PEANUTS, CHOCOLATE-COVERED
91731010
M&M'S PEANUT CANDIES
91731060
M&M'S PEANUT BUTTER CHOCOLATE CANDIES
91731100
PEANUTS, SUGAR-COATED
91731150
PEANUTS, YOGURT-COVERED
91732000
PEANUT CANDY BAR
91732100
PLANTERS PEANUT CANDY BAR
91733000
PEANUT BRITTLE
91733200
PEANUT BAR, CHOCOLATE COVERED CANDY
91734000
PEANUT BUTTER CANDY, CHOCOLATE-COVERED
91734100
REESE'S PEANUT BUTTER CUPS
91734200
REESE'S PIECES CANDY
91734300
REESE STICKS
91734400
REESE'S FAST BREAK
91734500
PEANUT BUTTER MORSELS CANDY
91735000
PRALINES
91736000
PINEAPPLE CANDY, P.R. STYLE
187
Total Sugars and Sweets
Food Code
Food Name
91739010
RAISINS, CHOCOLATE-COVERED
91739510
RAISINS, CAROB-COVERED
91739600
RAISINS, YOGURT-COVERED
91742010
SESAME CRUNCH CANDY (SAHADI)
91745010
GUMDROPS
91745020
HARD CANDY
91745040
BUTTERSCOTCH HARD CANDY
91745100
SKITTLES CANDY
91746010
SUGAR-COATED CHOCOLATE DISCS CANDY
91746100
M&M'S PLAIN CHOCOLATE CANDIES
91746120
SIXLETS CANDY
91746150
EASTER EGG, CANDY-COATED CHOCOLATE
91750000
TAFFY
91760000
TOFFEE, PLAIN
91760100
TOFFEE, CHOCOLATE COVERED (INCL HEATH BAR, SKOR)
91760200
TOFFEE, CHOCOLATE-COATED, W/ NUTS
91760500
TRUFFLES
91760700
WAX CANDY, LIQUID FILLED
91770000
DIETETIC OR LOW CALORIE CANDY, NFS
91770010
DIETETIC OR LOW CALORIE GUMDROPS
91770020
DIETETIC OR LOW CALORIE HARD CANDY
91770030
DIETETIC OR LOW CALORIE CANDY, CHOCOLATE-COVERED
91770050
MINTS, DIETETIC OR LOW CALORIE
91800100
CHEWING GUM, NFS
91801000
CHEWING GUM, SUGARED
91802000
CHEWING GUM, SUGARLESS
Total Beverages
Food Code
Food Name
Total Alcoholic Beverages
93101000
BEER (INCLUDE ALE)
93102000
BEER, LITE
93201000
CORDIAL OR LIQUEUR
93301000
COCKTAILS, NFS
93301010
ALEXANDER
93301020
BACARDI COCKTAIL
93301030
BLOODY MARY
188
Total Beverages
Food Code
Food Name
93301031
CANADIAN CLUB & SODA
93301032
CAPE COD
93301040
DAIQUIRI
93301050
GIMLET
93301060
GIN & TONIC
93301070
GRASSHOPPER
93301080
HIGH BALL
93301085
KAMIKAZE
93301090
MANHATTAN
93301100
MARGARITA
93301110
MARTINI
93301120
MINT JULEP
93301130
OLD FASHIONED
93301135
ROB ROY
93301136
RUSTY NAIL
93301139
SALTY DOG
93301140
SCREWDRIVER (INCLUDE HARVEY WALLBANGER, SLO-SCREW)
93301141
SEABREEZE
93301142
SEVEN AND SEVEN
93301150
TOM COLLINS (INCLUDE VODKA COLLINS)
93301160
WHISKEY SOUR(INCL SCOTCH,VODKA,APRICOT,BRANDY SOUR)
93301170
BOURBON & SODA (INCLUDE SCOTCH & SODA, RUM & SODA)
93301180
MIXED DRINKS (FOR RECIPE MODIFICATIONS)
93301190
RUM & COLA
93301200
PINA COLADA
93301220
COQUITO, P.R. (COCONUT, RUM)
93301230
SLOE GIN FIZZ
93301240
BLACK RUSSIAN
93301250
WHITE RUSSIAN
93301270
FRUIT PUNCH, ALCOHOLIC
93301280
SINGAPORE SLING
93301290
STINGER
93301300
GIBSON
93301310
MAI TAI
93301320
TEQUILA SUNRISE
93301330
GIN RICKEY
93301340
GOLDEN CADILLAC
93301360
LONG ISLAND ICED TEA
93301370
FUZZY NAVEL COCKTAIL
189
Total Beverages
Food Code
Food Name
93301400
IRISH COFFEE (INCL COFFEE ROYALE)
93301450
LIQUEUR W/ CREAM
93301500
FROZEN DAIQUIRI
93301510
FROZEN MARGARITA
93301550
EGGNOG, ALCOHOLIC
93301600
GIN FIZZ
93302000
RUM, HOT BUTTERED
93302100
ZOMBIE
93401000
WINE, TABLE, DRY (INCL BURGUNDY, CLARET, RHINE)
93401100
WINE, RICE (INCLUDE SAKI)
93401300
WINE, COOKING (ASSUME COOKED)
93402000
WINE, DESSERT (INCLUDE MARSALA, PORT, MADEIRA)
93403000
WINE, LIGHT
93404000
WINE COOLER
93404500
SANGRIA
93404600
SANGRIA, PUERTO RICAN STYLE
93405000
WINE SPRITZER
93406000
GLUG (INCLUDE GLOGG, GLUHWEIN)
93501000
BRANDY (INCLUDE APPLEJACK, COGNAC)
93502000
WHISKEY (INCLUDE BOURBON, SCOTCH, RYE)
93503000
GIN
93504000
RUM
93504100
RUM COOLER
93505000
VODKA
Total Nonalcoholic Beverages
Total Nonalcoholic Beverages-No Subcategory
92510630
FRUIT JUICE DRINK, NFS
92400000
SOFT DRINK, NFS
92802000
WINE, LIGHT, NONALCOHOLIC
92803000
NONALCOHOLIC MALT BEVERAGE
92570100
FLUID REPLACEMNT,ELECTROLYTE SOLUTN(INCL PEDIALYTE)
92570500
FLUID REPLACEMENT, 5% GLUCOSE IN WATER
92610010
HORCHATA, P.R. (BEVERAGE)
92610110
COCONUT BEVERAGE, P.R.
92611010
OATMEAL BEVERAGE, P.R.
92611100
OATMEAL BEVERAGE W/ MILK
92611510
RICE BEVERAGE, MEXICAN (HORCHATA)
92612010
SUGAR CANE BEVERAGE, P.R.
92613010
ATOLE (CORNMEAL BEVERAGE)
190
Total Beverages
Food Code
Food Name
92613510
CORN BEV W/ CHOC & MILK(CHAMPURRADO,ATOLE DE CHOC)
92650000
RED BULL ENERGY DRINK
92651000
ENERGY DRINK
92804000
SHIRLEY TEMPLE
Total Nonalcoholic Beverages-Coffee
92100000
COFFEE, NS AS TO TYPE
92100500
COFFEE, REGULAR, NS GROUND/INSTANT
92101000
COFFEE, MADE FROM GROUND, REGULAR
92101500
COFFEE, BREWED, EQUAL PARTS REG & DECAFFEINATED
92101600
COFFEE, TURKISH
92101610
COFFEE, EXPRESSO
92101630
COFFEE, EXPRESSO, DECAFFEINATED
92101640
COFFEE, MEXICAN, REG, UNSWEETENED (NO MILK)
92101650
COFFEE, MEXICAN, REG, SWEETENED (NO MILK)
92101660
COFFEE, MEXICAN, DECAF, UNSWEETENED (NO MILK)
92101670
COFFEE, MEXICAN, DECAF, SWEETENED (NO MILK)
92101700
COFFEE, MADE FROM GROUND, REGULAR, FLAVORED
92101800
COFFEE, CUBAN (INCL SWEETENED EXPRESSO)
92101900
COFFEE, LATTE
92101910
COFFEE, LATTE, DECAF
92101920
FRAPPUCCINO, REGULAR
92101930
FRAPPUCCINO, DECAFFEINATED
92101950
COFFEE, MOCHA
92103000
COFFEE, MADE FROM POWDERED INSTANT, REGULAR
92104000
COFFEE, FROM POWDER, 50% LESS CAFFEINE
92105000
COFFEE, LIQUID CONCENTRATE, NOT RECONSTITUTED
92105010
COFFEE, MADE FROM LIQUID CONCENTRATE
92106000
COFFEE, ACID NEUTRALIZED, FROM POWDERED INSTANT
92111000
COFFEE, DECAFFEINATED, NS AS TO GROUND OR INSTANT
92111010
COFFEE, DECAFFEINATED, MADE FROM GROUND
92114000
COFFEE, DECAFFEINATED, MADE FROM POWDERED INSTANT
92121000
COFFEE, FROM POWDERED MIX,W/WHITENER&SUGAR, INSTANT
92121010
COFFEE, FROM POWDER, PRESWEETENED, NO WHITENER
92121020
COFFEE & COCOA (MOCHA), W/ WHITENER, PRESWEETENED
92121030
COFFEE & COCOA, FROM MIX, W/WHITENER, LOW CAL SWEET
92121040
COFFEE, FROM POWDER, W/ WHITENER & LO CAL SWEETENER
92121050
COFFEE&COCOA,FROM PWDR,W/WHITE&LOW CAL SWEET,DECAF
92130000
COFFEE, PRE-SWEETENED W/SUGAR, PRE-LIGHTENED
92130010
COFFEE, PRE-LIGHTENED, NO SUGAR
191
Total Beverages
Food Code
Food Name
92130020
COFFEE, PRESWEETENED W/ SUGAR
92150000
COFFEE & CHICORY, NS AS TO GROUND OR INSTANT
92151000
COFFEE & CHICORY, MADE FROM POWDERED INSTANT
92151100
COFFEE, DECAFFEINATED, AND CHICORY, FROM INSTANT
92152000
COFFEE & CHICORY, MADE FROM GROUND
92153000
COFFEE, REGULAR, W/ CEREAL (INCLUDE W/ BARLEY)
92153100
COFFEE, DECAFFEINATED, W/ CEREAL (INCLUDE W/BARLEY)
92161000
CAPPUCCINO
92162000
CAPPUCCINO, DECAFFEINATED
92191000
COFFEE, DRY POWDER, NS AS TO REG OR DECAF
92191100
COFFEE, DRY POWDER, REGULAR
92191200
COFFEE, DRY POWDER, DECAFFEINATED
92191250
COFFEE, DRY, ACID NEUTRALIZED (INCLUDE KAVA)
92191500
COFFEE & CHICORY, DRY POWDER
92191520
COFFEE, DECAFFEINATED, AND CHICORY, DRY POWDER
92192000
COFFEE & COCOA (MOCHA) MIX,W/WHITENER,PRESWEET, DRY
92192030
COFFEE & COCOA (MOCHA) MIX,W/WHITENER, LOW CAL, DRY
92192040
COFFEE&COCOA MIX,DRY,W/WHITENER&LOW CAL SWEET,DECAF
92193000
COFFEE, DRY MIX, W/ WHITENER & SUGAR
92193020
COFFEE, DRY MIX, W/ WHITENER & LOW CAL SWEETENER
92201010
POSTUM (COFFEE SUBSTITUTE)
92202010
CHICORY (COFFEE SUBSTITUTE)
92291300
POSTUM, DRY POWDER
92203000
CEREAL, BEVERAGE (INCLUDE PERO, BREAK AWAY)
92203110
CEREAL BEVERAGE, W/BEET ROOTS,FROM POWDERED INSTANT
92203200
CEREAL BEVERAGE, W/BEET ROOTS,POWDERED INSTANT, DRY
Total Nonalcoholic Beverages-Tea
92204000
MATE, SWEETENED BEVERAGE FROM DRIED GREEN LEAVES
92205000
RICE BEVERAGE (INCL RICE TEA)
92301000
TEA, NS AS TO TYPE, UNSWEETENED
92301060
TEA, NS AS TO TYPE, PRESWEETENED W/ SUGAR
92301080
TEA, PRESWEETENED W/ LOW CALORIE SWEETENER
92301100
TEA, NS AS TO TYPE, DECAFFEINATED, UNSWEETENED
92301130
TEA, NS AS TO TYPE, PRESWEETENED, NS AS TO SWEETNER
92301160
TEA, DECAFFEINATED, W/ SUGAR, NFS
92301180
TEA, DECAFFEINATED, LOW CALORIE SWEETENER, NFS
92301190
TEA, PRESWEETENED, NS SWEETENER, DECAFFEINATED
92302000
TEA, LEAF, UNSWEETENED
92302200
TEA, LEAF, PRESWEETENED W/ SUGAR
192
Total Beverages
Food Code
Food Name
92302300
TEA, LEAF, PRESWEETENED W/ LOW CALORIE SWEETENER
92302400
TEA, LEAF, PRESWEETENED, NS AS TO SWEETENER
92302500
TEA, DECAFFEINATED, UNSWEETENED
92302600
TEA, LEAF, DECAFFEINATED, PRESWEETENED W/ SUGAR
92302700
TEA, LEAF, DECAFFEINATED, LOW CALORIE SWEETENER
92302800
TEA, LEAF, DECAFFEINATED, PRESWEETENED, NFS
92304000
TEA, MADE FROM FROZEN CONCENTRATE, UNSWEETENED
92304700
TEA, FROM FROZ CONC, DECAF, PRESWEETND, LOW CALORIE
92305000
TEA, MADE FROM POWDERED INSTANT, PRESWEETENED
92305010
TEA, MADE FROM POWDERED INSTANT, UNSWEETENED
92305040
TEA, MADE FROM POWDERED INSTANT,PRESWEETEND W/SUGAR
92305050
TEA, FROM POWDER, DECAFFEINATED, PRESWEET W/ SUGAR
92305090
TEA, MADE FROM POWDERED INSTANT,W/LO CAL SWEETENER
92305110
TEA, FROM INSTANT, DECAF, PRESWEETENED, LOW CALORIE
92305180
TEA ,MADE FROM POWDERED INSTANT, DECAF ,UNSWEET
92305800
TEA, FROM POWDER, DECAFFEINATED, PRESWEETENED
92306000
TEA, HERBAL (INCLUDE SASSAFRAS,LICORICE)
92306020
TEA, HERB, PRESWEET W/ SUG
92306030
TEA, HERB, PRESWEET W/ LOW CAL SWEET
92306040
TEA, HERB, PRESWEET, NS AS TO SWEET
92306050
TEA, MADE FROM CARAWAY SEEDS
92306100
CORN BEVERAGE(INCLUDE CORN TEA)
92306200
BEAN BEVERAGE (INCLUDE BEAN TEA)
92306610
TEA, RUSSIAN
92306700
TEA, CHAMOMILE
92307000
TEA, POWDERED INSTANT, UNSWEETENED, DRY
92307400
TEA, POWDERED INSTANT, SWEETENED, NS SWEETENER, DRY
Total Nonalcoholic Beverages-Regular Fruit Drinks and Ades
92510120
APPLE-CHERRY DRINK
92510150
APPLE JUICE DRINK
92510170
APPLE-CRANBERRY-GRAPE JUICE DRINK
92510200
APPLE-ORANGE-PINEAPPLE JUICE DRINK
92510220
APRICOT-PINEAPPLE JUICE DRINK
92510310
BANANA-ORANGE DRINK
92510410
BLACK CHERRY DRINK
92510610
FRUIT DRINK (INCLUDE FRUIT PUNCH & FRUIT ADE)
92510650
TAMARIND DRINK, P.R. (REFRESCO DE TAMARINDO)
92510720
FRUIT PUNCH, MADE W/ FRUIT JUICE & SODA
92510730
FRUIT PUNCH, MADE W/ SODA, FRUIT JUICE & SHERBET
193
Total Beverages
Food Code
Food Name
92510810
GRAPEADE & GRAPE DRINK
92510820
GRAPE JUICE DRINK
92510910
GRAPEFRUIT JUICE DRINK
92510950
GUAVA JUICE DRINK
92511000
LEMONADE, FROZEN CONCENTRATE, NOT RECONSTITUTED
92511010
LEMONADE
92511020
LEMON-LIMEADE
92511110
LIMEADE
92511200
ORANGE-MANGO JUICE DRINK
92511220
ORANGE DRINK (INCLUDE ORANGE ADE, YABA DABA DEW)
92511230
ORANGE-APRICOT JUICE DRINK
92511240
ORANGE-LEMON DRINK
92511250
CITRUS FRUIT JUICE DRINK (INCL 5-ALIVE)
92511260
ORANGE-CRANBERRY JUICE DRINK
92511270
ORANGE-PEACH JUICE DRINK
92511280
ORANGE-GRAPE-BANANA JUICE DRINK
92511290
PAPAYA JUICE DRINK
92511310
PINEAPPLE-GRAPEFRUIT JUICE DRINK
92511340
PINEAPPLE-ORANGE JUICE DRINK
92511350
ORANGE-RASPBERRY JUICE DRINK
92511400
RASPBERRY-FLAVORED DRINK
92511510
STRAWBERRY-FLAVORED DRINK
92512040
FROZEN DAIQUIRI MIX, CONCENTRATE, NOT RECONSTITUTED
92512050
FROZEN DAIQUIRI MIX, FROM FROZ CONC, RECONSTITUTED
92512090
PINA COLADA, NONALCOHOLIC
92512110
WHISKEY SOUR, NONALCOHOLIC (INCL LEMIX)
92530210
BLACK CHERRY DRINK W/ VITAMIN C ADDED
92530310
CHERRY DRINK W/ VITAMIN C ADDED
92530410
CITRUS DRINK W/ VITAMIN C ADDED
92530510
CRANBERRY JUICE DRINK W/VIT C ADDED(INCL COCKTAIL)
92530520
CRANBERRY-APPLE JUICE DRINK W/ VITAMIN C ADDED
92530610
FRUIT PUNCH/DRINK/ADE W/ VIT C ADDED (INCL HI-C)
92530710
GRAPE DRINK W/ VITAMIN C ADDED
92530810
GRAPEFRUIT JUICE DRINK W/ VITAMIN C ADDED
92530840
GUAVA JUICE DRINK W/ VIT C ADDED
92530910
LEMONADE W/ VITAMIN C ADDED
92530950
VEGETABLE & FRUIT JUICE DRINK, W/ VIT C
92531010
ORANGE DRINK & ORANGEADE W/ VITAMIN C ADDED
92531020
ORANGE BREAKFAST DRINK, FROM FROZEN CONCENTRATE
194
Total Beverages
Food Code
Food Name
92531030
ORANGE BREAKFAST DRINK
92531110
PINEAPPLE-GRAPEFRUIT JUICE DRINK W/ VIT C ADDED
92531120
PINEAPPLE-ORANGE JUICE DRINK W/ VITAMIN C ADDED
92531150
PINEAPPLE-ORANGE-GRAPEFRUIT JUICE DRINK W/VITAMIN C
92531210
SRAWBERRY-FLAVORED DRINK W/ VITAMIN C ADDED
92541010
FRUIT-FLAVORED DRINK, FROM SWEETENED PWDR,FORTIFIED W/ VIT C
92541020
LEMONADE-FLAVORED DRINK, MADE FROM POWDERED MIX, WITH SUGAR
92541100
APPLE CIDER DRINK, FROM MIX, SUGAR & VIT C ADDED
92542000
FRUIT-FLAVORED DRINK, FROM POWDER, W/HI VIT C(TANG)
92544000
FRUIT-FLAVOR DRINK, FROM UNSWEET PWDR,W/ VIT C,W/ SUGAR
92582100
CITRUS JUICE DRINK, CALCUIM FORTIFIED
92582110
ORANGE BREAKFAST DRINK, CALCIUM FORTIFIED
92731000
FRUIT-FLAVORED DRINK,NON-CARB,FROM POWDER, W/ SUGAR
92751000
ROOT BEER, NONCARBONATED, MADE FROM MIX, W/ SUGAR
92900100
TANG, DRY CONCENTRATE
92900110
FRUIT-FLAVORED CONCENTRATE, DRY, W/ SUGAR & VIT C
Total Nonalcoholic Beverages-Low Calorie Fruit Drinks and Ades
92520410
FRUIT DRINK, LOW CALORIE
92520810
GRAPE DRINK, LOW CALORIE
92520910
LEMONADE, LOW CALORIE
92541040
LEMONADE-FLAVORED DRINK, MADE FROM POWDERED MIX, LOW CALORIE
92541120
APPLE CIDER DRINK, FROM MIX, LOW CAL, VIT C ADDED
92550050
APPLE-WHITE GRAPE JUICE DRINK,LOW CAL,W/VIT C ADDED
92550110
CRANBERRY JUICE COCKTAIL, LO CAL, W/ VIT C ADDED
92550210
CRANBERRY-APPLE JUICE DRINK, LO CAL, VIT C ADDED
92550300
GRAPEFRUIT JUICE DRINK,LOW CALORIE,W/ VITAMIN C
92550610
FRUIT-FLAVORED DRINK, LOW CAL, W/ VITAMIN C ADDED
92551700
JUICE DRINK, LOW CALORIE
92552000
FRUIT-FLAV DRINK, FROM MIX, HI VIT C ADDED, LOW CAL
92552100
ORANGE-CRANBERRY JUICE DRINK,LOW CAL,W/ VIT C ADDED
92553000
FRUIT-FLAVORED THIRST QUENCHER BEVERAGE, LOW CAL
92560000
FRUIT-FLAVORED THIRST QUENCHER BEVERAGE
92582000
FRUIT-FLAVORED DRINK, LOW CALORIE, CALCIUM-FORTIFD
92741000
FRUIT-FLAVORED DRINK, NON-CARB, FROM LO CAL POWDER
92801000
NONALCOHOLIC WINE
92900200
FRUIT-FLAV BEV, DRY CONC,LO CAL(INCL CRYSTAL LIGHT)
92900300
FRUIT-FLAV THIRST QUENCH BEV, DRY CONC (GATORADE)
Total Nonalcoholic Beverages-Regular Carbonated Soft Drinks
92410110
CARBONATED WATER,SWEETEND(INCL TONIC,QUININE WATER)
195
Total Beverages
Food Code
Food Name
92410310
SOFT DRINK, COLA-TYPE
92410330
SOFT DRINK, COLA-TYPE, W/ HIGHER CAFFEINE (INCL JOLT)
92410340
SOFT DRINK, COLA-TYPE, DECAFFEINATED
92410360
SOFT DRINK, PEPPER-TYPE (INCL DR. PEPPER, MR. PIBB)
92410390
SOFT DRINK, PEPPER-TYPE, DECAFFEINATED
92410410
CREAM SODA
92410510
SOFT DRINK, FRUIT-FLAVORED, CAFFEINE FREE
92410550
SOFT DRINK, FRUIT-FLAVORED, W/ CAFFEINE
92410610
GINGER ALE
92410710
ROOT BEER
92410810
CHOCOLATE-FLAVORED SODA
92411510
COLA W/ FRUIT OR VANILLA FLAVOR
92411520
COLA W/ CHOCOLATE FLAVOR
92416010
MAVI DRINK
92417010
SOFT DRINK, ALE TYPE (INCLUDE ALE-8)
92431000
CARBONATED JUICE DRINK, NS AS TO TYPE OF JUICE
92432000
CARBONATED CITRUS JUICE DRINK
92433000
CARBONATED NONCITRUS JUICE DRINK
Total Nonalcoholic Beverages-Low Calorie Carbonated Soft Drinks
92400100
SOFT DRINK, NFS, SUGAR-FREE
92410210
CARBONATED WATER, UNSWEETENED (INCL CLUB SODA)
92410250
CARBONATED WATER, SUGAR-FREE
92410315
SOFT DRINK, COLA TYPE, REDUCED SUGAR
92410320
SOFT DRINK, COLA-TYPE, SUGAR-FREE
92410350
SOFT DRINK, COLA-TYPE, DECAFFEINATED, SUGAR-FREE
92410370
SOFT DRINK, PEPPER-TYPE, SUGAR-FREE
92410400
SOFT DRINK, PEPPER-TYPE, DECAFFEINATED, SUGAR-FREE
92410420
CREAM SODA, SUGAR-FREE
92410520
SOFT DRINK, FRUIT-FLAV, SUGAR-FREE, CAFFEINE FREE
92410560
SOFT DRINK, FRUIT-FLAVORED, W/ CAFFEINE, SUGAR-FREE
92410620
GINGERALE, SUGAR-FREE
92410720
ROOT BEER, SUGAR-FREE
92410820
CHOCOLATE-FLAVORED SODA, SUGAR-FREE
92411610
COLA W/ FRUIT OR VANILLA FLAVOR, SUGAR-FREE
92411620
COLA W/ CHOC FLAVOR, SUGAR FREE
Total Vegetables
Food Code
Food Name
196
Total Vegetables
Food Code
Food Name
No Subcategory
76609010
VEGETABLE & LAMB, BABY, STRAINED
75100250
RAW VEGETABLE, NFS
75100300
SPROUTS, NFS
75100500
ALFALFA SPROUTS, RAW
75100750
ARTICHOKE, JERUSALEM, RAW (INCLUDE SUNCHOKE)
75100800
ASPARAGUS, RAW
75102500
BEETS, RAW
75102600
BROCCOFLOWER, RAW
75102750
BRUSSELS SPROUTS, RAW
75103000
CABBAGE, GREEN, RAW
75104000
CABBAGE, CHINESE, RAW
75105000
CABBAGE, RED, RAW
75105500
CACTUS, RAW
75107000
CAULIFLOWER, RAW
75109000
CELERY, RAW (INCLUDE CELERY, NFS)
75109010
FENNEL BULB, RAW
75109500
CHIVES, RAW (INCLUDE CHIVES, NFS)
75109550
CILANTRO, RAW
75111000
CUCUMBER, RAW (INCLUDE CUCUMBER, NFS)
75111200
EGGPLANT, RAW
75111500
GARLIC, RAW
75111800
JICAMA, RAW (INCLUDE YAMBEAN)
75112000
KOHLRABI, RAW
75112500
LEEK, RAW
75115000
MUSHROOMS, RAW
75117010
ONIONS, YOUNG GREEN, RAW
75117020
ONIONS, MATURE, RAW (INCLUDE RED ONIONS, NFS)
75119000
PARSLEY, RAW
75121000
PEPPER, HOT CHILI, RAW (INCLUDE JALAPENO)
75121400
PEPPER, POBLANO, RAW
75121500
PEPPER, SERRANO, RAW
75122000
PEPPER, RAW, NFS
75122100
PEPPER, SWEET, GREEN, RAW
75122200
PEPPER, SWEET, RED, RAW
75124000
PEPPER, BANANA, RAW
75125000
RADISH, RAW
75127000
RUTABAGA, RAW
75127500
SEAWEED, RAW (INCLUDE BLANCHED)
197
Total Vegetables
Food Code
Food Name
75127750
SNOWPEA (PEA POD), RAW
75128000
SQUASH, SUMMER, YELLOW, RAW
75128010
SQUASH, SUMMER, GREEN, RAW (INCLUDE ZUCCHINI)
75129000
TURNIP, RAW
75132000
MIXED VEGETABLE JUICE (OTHER THAN TOMATO)
75132100
CELERY JUICE
75140500
BROCCOLI SALAD W/CAULIFLOWER,CHEESE,BACON,&DRESSING
75141000
CABBAGE SALAD OR COLESLAW, W/ DRESSING
75141100
CABBAGE SALAD OR COLESLAW, W/APPLES/RAISINS, DRESS
75141200
CABBAGE SALAD OR COLESLAW, W/ PINEAPPLE, DRESSING
75141300
CABBAGE, CHINESE, SALAD, W/ DRESSING
75141500
CELERY, STUFFED W/ CHEESE
75142000
CUCUMBER & VEGETABLE NAMASU
75142500
CUCUMBER SALAD W/ CREAMY DRESSING
75142550
CUCUMBER SALAD MADE W/ CUCUMBER, OIL & VINEGAR
75142600
CUCUMBER SALAD MADE W/ CUCUMBER AND VINEGAR
75200100
VEGETABLES, NS AS TO TYPE, NS AS TO ADDED FAT
75200110
VEGETABLES, NS AS TO TYPE, NO FAT ADDED
75200120
VEGETABLES, NS AS TO TYPE, COOKED, FAT ADDED
75200600
ALGAE, DRIED (INCLUDE SPIRULINA)
75200700
ALOE VERA JUICE
75201000
ARTICHOKE, GLOBE(FRENCH), CKD, NS FORM, NS FAT ADDED
75201001
ARTICHOKE, GLOBE(FRENCH), CKD, FROM FRESH, NS FAT ADDED
75201002
ARTICHOKE, GLOBE(FRENCH), CKD, FROM FROZ, NS FAT ADDED
75201003
ARTICHOKE, GLOBE(FRENCH), CKD, FROM CAN, NS FAT ADDED
75201010
ARTICHOKE,GLOBE (FRENCH),CKD,NS FORM,FAT NOT ADDED
75201011
ARTICHOKE,GLOBE (FRENCH),CKD,FROM FRESH,FAT NOT ADDED
75201012
ARTICHOKE,GLOBE (FRENCH),CKD,FROM FROZ,FAT NOT ADDED
75201013
ARTICHOKE,GLOBE (FRENCH),CKD,FROM CAN,FAT NOT ADDED
75201020
ARTICHOKE, GLOBE (FRENCH), CKD, NS FORM, FAT ADDED
75201021
ARTICHOKE, GLOBE (FRENCH), CKD, FROM FRESH, FAT ADDED
75201022
ARTICHOKE, GLOBE (FRENCH), CKD, FROM FROZ, FAT ADDED
75201023
ARTICHOKE, GLOBE (FRENCH), CKD, FROM CAN, FAT ADDED
75201030
ARTICHOKE SALAD IN OIL
75202000
ASPARAGUS, COOKED, NS AS TO FORM, NS FAT ADDED
75202001
ASPARAGUS, COOKED, FROM FRESH, NS FAT ADDED
75202002
ASPARAGUS, COOKED, FROM FROZEN, NS FAT ADDED
75202003
ASPARAGUS, COOKED, FROM CANNED, NS FAT ADDED
75202010
ASPARAGUS, COOKED, NS AS TO FORM, FAT NOT ADDED
198
Total Vegetables
Food Code
Food Name
75202011
ASPARAGUS, COOKED, FROM FRESH, FAT NOT ADDED
75202012
ASPARAGUS, COOKED, FROM FROZEN, FAT NOT ADDED
75202013
ASPARAGUS, COOKED, FROM CANNED, FAT NOT ADDED
75202020
ASPARAGUS, COOKED, NS AS TO FORM, FAT ADDED
75202021
ASPARAGUS, COOKED, FROM FRESH, FAT ADDED
75202022
ASPARAGUS, COOKED, FROM FROZEN, FAT ADDED
75202023
ASPARAGUS, COOKED, FROM CANNED, FAT ADDED
75203000
BAMBOO SHOOTS, COOKED, FAT NOT ADDED IN COOKING
75203020
BAMBOO SHOOTS, COOKED, FAT ADDED IN COOKING
75207000
BEAN SPROUTS, COOKED, NS FORM, NS AS TO ADDED FAT
75207001
BEAN SPROUTS, COOKED, FROM FRESH, NS FAT ADDED
75207003
BEAN SPROUTS, COOKED, FROM CANNED, NS FAT ADDED
75207010
BEAN SPROUTS, COOKED, NS AS TO FORM, FAT NOT ADDED
75207011
BEAN SPROUTS, COOKED, FROM FRESH, FAT NOT ADDED
75207013
BEAN SPROUTS, COOKED, FROM CANNED, FAT NOT ADDED
75207020
BEAN SPROUTS, COOKED, NS AS TO FORM, FAT ADDED
75207021
BEAN SPROUTS, COOKED, FROM FRESH, FAT ADDED
75207023
BEAN SPROUTS, COOKED, FROM CANNED, FAT ADDED
75208000
BEETS, COOKED, NS AS TO FORM, NS AS TO FAT ADDED
75208001
BEETS, COOKED, FROM FRESH, NS AS TO FAT ADDED
75208002
BEETS, COOKED, FROM FROZEN, NS AS TO FAT ADDED
75208003
BEETS, COOKED, FROM CANNED, NS AS TO FAT ADDED
75208010
BEETS, COOKED, NS AS TO FORM, FAT NOT ADDED
75208011
BEETS, COOKED, FROM FRESH, FAT NOT ADDED
75208012
BEETS, COOKED, FROM FROZEN, FAT NOT ADDED
75208013
BEETS, COOKED, FROM CANNED, FAT NOT ADDED
75208020
BEETS, COOKED, NS AS TO FORM, FAT ADDED
75208021
BEETS, COOKED, FROM FRESH, FAT ADDED
75208022
BEETS, COOKED, FROM FROZEN, FAT ADDED
75208023
BEETS, COOKED, FROM CANNED, FAT ADDED
75208100
BEETS, CANNED, LOW SODIUM, NS AS TO ADDED FAT
75208110
BEETS, CANNED, LOW SODIUM, FAT NOT ADDED
75208120
BEETS, CANNED, LOW SODIUM, FAT ADDED
75208290
BITTERMELON, COOKED, NS AS TO ADDED FAT
75208300
BITTERMELON, COOKED, NO FAT ADDED(INCL BALSAM PEAR)
75208310
BITTERMELON, COOKED, FAT ADDED (INCL BALSAM PEAR)
75208500
BREADFRUIT, COOKED,FAT NOT ADDED IN COOKING
75208520
BREADFRUIT, FRIED (TOSTONES)
75208700
BROCCOFLOWER,COOKED,NS AS TO FAT ADDED IN COOKING
199
Total Vegetables
Food Code
Food Name
75208710
BROCCOFLOWER,COOKED,FAT NOT ADDED IN COOKING
75208720
BROCCOFLOWER,COOKED,FAT ADDED IN COOKING
75209000
BRUSSELS SPROUTS, COOKED, NS FORM, NS ADDED FAT
75209001
BRUSSELS SPROUTS, COOKED, FROM FRESH, NS ADDED FAT
75209002
BRUSSELS SPROUTS, COOKED, FROM FROZ, NS ADDED FAT
75209010
BRUSSELS SPROUTS, COOKED, NS FORM, FAT NOT ADDED
75209011
BRUSSELS SPROUTS, COOKED, FROM FRESH, FAT NOT ADDED
75209012
BRUSSELS SPROUTS, COOKED, FROM FROZ, FAT NOT ADDED
75209020
BRUSSELS SPROUTS, COOKED, NS AS TO FORM, FAT ADDED
75209021
BRUSSELS SPROUTS, COOKED, FROM FRESH, FAT ADDED
75209022
BRUSSELS SPROUTS, COOKED, FROM FROZ, FAT ADDED
75209500
BURDOCK, COOKED, FAT NOT ADDED IN COOKING
75210000
CABBAGE, CHINESE, COOKED, NS AS TO ADDED FAT
75210010
CABBAGE, CHINESE, COOKED, FAT NOT ADDED
75210020
CABBAGE, CHINESE, COOKED, FAT ADDED
75211010
CABBAGE, GREEN, COOKED, NS FAT
75211020
CABBAGE, GREEN, COOKED, FAT NOT ADDED
75211030
CABBAGE, GREEN, COOKED, FAT ADDED
75212000
CABBAGE, RED, COOKED, NS AS TO ADDED FAT
75212010
CABBAGE, RED, COOKED, FAT NOT ADDED
75212020
CABBAGE, RED, COOKED, FAT ADDED
75213000
CABBAGE, SAVOY, COOKED, NS AS TO ADDED FAT
75213010
CABBAGE, SAVOY, COOKED, FAT NOT ADDED
75213020
CABBAGE, SAVOY, COOKED, FAT ADDED
75213100
CACTUS, COOKED, NS AS TO ADDED FAT
75213110
CACTUS, COOKED, FAT NOT ADDED
75213120
CACTUS, COOKED, FAT ADDED
75214000
CAULIFLOWER, COOKED, NS FORM, NS FAT ADDED
75214001
CAULIFLOWER, COOKED, FROM FRESH, NS FAT ADDED
75214002
CAULIFLOWER, COOKED, FROM FROZEN, NS FAT ADDED
75214003
CAULIFLOWER, COOKED, FROM CANNED, NS FAT ADDED
75214010
CAULIFLOWER, COOKED, NS FORM, FAT NOT ADDED
75214011
CAULIFLOWER, COOKED, FROM FRESH, FAT NOT ADDED
75214012
CAULIFLOWER, COOKED, FROM FROZEN, FAT NOT ADDED
75214013
CAULIFLOWER, COOKED, FROM CANNED, FAT NOT ADDED
75214020
CAULIFLOWER, COOKED, NS AS TO FORM, FAT ADDED
75214021
CAULIFLOWER, COOKED, FROM FRESH, FAT ADDED
75214022
CAULIFLOWER, COOKED, FROM FROZEN, FAT ADDED
75214023
CAULIFLOWER, COOKED, FROM CANNED, FAT ADDED
200
Total Vegetables
Food Code
Food Name
75215000
CELERY, COOKED, NS AS TO ADDED FAT
75215010
CELERY, COOKED, FAT NOT ADDED
75215020
CELERY, COOKED, FAT ADDED
75215100
FENNEL BULB, COOKED, NS AS TO FAT ADDED
75215110
FENNEL BULB, COOKED, FAT NOT ADDED IN COOKING
75215120
FENNEL BULB, COOKED, FAT ADDED IN COOKING
75215500
CHIVES, DRIED OR DEHYDRATED
75215510
CHRISTOPHINE, COOKED, FAT NOT ADDED IN COOKING
75216700
CUCUMBER, COOKED, NS AS TO ADDED FAT
75216710
CUCUMBER, COOKED, FAT NOT ADDED
75216720
CUCUMBER, COOKED, FAT ADDED
75217000
EGGPLANT, COOKED, NS AS TO ADDED FAT
75217010
EGGPLANT, COOKED, FAT NOT ADDED
75217020
EGGPLANT, COOKED, FAT ADDED
75217300
FLOWERS / BLOSSOMS OF SESBANIA/LILY/SQUASH, NO FAT
75217400
GARLIC, COOKED
75218010
KOHLRABI, COOKED,FAT NOT ADDED IN COOKING
75218400
LEEK, COOKED, NS AS TO FAT ADDED IN COOKING
75218500
LOTUS ROOT, COOKED, FAT NOT ADDED IN COOKING
75219000
MUSHROOMS, COOKED, NS FORM, NS AS TO ADDED FAT
75219001
MUSHROOMS, COOKED, FROM FRESH, NS FAT ADDED
75219002
MUSHROOMS, COOKED, FROM FROZ, NS FAT ADDED
75219003
MUSHROOMS, COOKED, FROM CANNED, NS FAT ADDED
75219010
MUSHROOMS, COOKED, NS AS TO FORM, FAT NOT ADDED
75219011
MUSHROOMS, COOKED, FROM FRESH, FAT NOT ADDED
75219012
MUSHROOMS, COOKED, FROM FROZ, FAT NOT ADDED
75219013
MUSHROOMS, COOKED, FROM CANNED, FAT NOT ADDED
75219020
MUSHROOMS, COOKED, NS AS TO FORM, FAT ADDED
75219021
MUSHROOMS, COOKED, FROM FRESH, FAT ADDED
75219022
MUSHROOMS, COOKED, FROM FROZ, FAT ADDED
75219023
MUSHROOMS, COOKED, FROM CANNED, FAT ADDED
75219100
MUSHROOMS, ORIENTAL, CKD, FROM DRIED (INCL SHIITAKE)
75220000
OKRA, COOKED, NS FORM, NS FAT ADDED
75220001
OKRA, COOKED, FROM FRESH, NS FAT ADDED
75220002
OKRA, COOKED, FROM FROZ, NS FAT ADDED
75220003
OKRA, COOKED, FROM CANNED, NS FAT ADDED
75220010
OKRA, COOKED, NS FORM, FAT NOT ADDED
75220011
OKRA, COOKED, FROM FRESH, FAT NOT ADDED
75220012
OKRA, COOKED, FROM FROZ, FAT NOT ADDED
201
Total Vegetables
Food Code
Food Name
75220013
OKRA, COOKED, FROM CANNED, FAT NOT ADDED
75220020
OKRA, COOKED, NS FORM, FAT ADDED
75220021
OKRA, COOKED, FROM FRESH, FAT ADDED
75220022
OKRA, COOKED, FROM FROZ, FAT ADDED
75220023
OKRA, COOKED, FROM CANNED, FAT ADDED
75220100
LUFFA (CHINESE OKRA), COOKED, NO FAT ADDED
75221000
ONIONS, MATURE, COOKED, NS FORM, NS AS TO ADDED FAT
75221001
ONIONS, MATURE, COOKED, FROM FRESH, NS FAT ADDED
75221002
ONIONS, MATURE, COOKED, FROM FROZ, NS FAT ADDED
75221010
ONIONS, MATURE, COOKED, NS FORM, FAT NOT ADDED
75221011
ONIONS, MATURE, COOKED, FROM FRESH, FAT NOT ADDED
75221012
ONIONS, MATURE, COOKED, FROM FROZ, FAT NOT ADDED
75221020
ONIONS, MATURE, COOKED, NS AS TO FORM, FAT ADDED
75221021
ONIONS, MATURE, COOKED, FROM FRESH, FAT ADDED
75221022
ONIONS, MATURE, COOKED, FROM FROZ, FAT ADDED
75221030
ONIONS, PEARL, COOKED, NS FORM (INCL PICKLED/COCKTAIL)
75221031
ONIONS, PEARL, COOKED, FROM FRESH (INCL PICKLED/COCKTAIL)
75221032
ONIONS, PEARL, COOKED, FROM FROZ (INCL PICKLED/COCKTAIL)
75221033
ONIONS, PEARL, COOKED, FROM CAN (INCL PICKLED/COCKTAIL)
75221040
ONIONS, YOUNG GREEN, COOKED, NS FORM, NS ADDED FAT
75221041
ONIONS, YOUNG GREEN, COOKED, FROM FRESH, NS ADDED FAT
75221050
ONIONS, YOUNG GREEN, COOKED, NS FORM, NO FAT ADDED
75221051
ONIONS, YOUNG GREEN, COOKED, FROM FRESH, NO FAT ADDED
75221060
ONIONS, YOUNG GREEN, COOKED, NS FORM, FAT ADDED
75221061
ONIONS, YOUNG GREEN, COOKED, FROM FRESH, FAT ADDED
75221100
ONIONS, DEHYDRATED
75221160
PALM HEARTS, COOKED (ASSUME NO FAT ADDED)
75221210
PARSLEY, COOKED (ASSUME NO FAT ADDED)
75222000
PARSNIPS, COOKED, NS AS TO ADDED FAT
75222010
PARSNIPS, COOKED, FAT NOT ADDED
75222020
PARSNIPS, COOKED, FAT ADDED
75223000
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,NS FORM,NS FAT
75223001
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD, FROM FRESH,NS FAT
75223002
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD, FROM FROZ,NS FAT
75223003
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD, FROM CAN,NS FAT
75223010
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,NS FORM,NO FAT
75223011
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM FRESH,NO FAT
75223012
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM FROZ,NO FAT
75223013
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM CAN,NO FAT
202
Total Vegetables
Food Code
Food Name
75223020
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,NS FORM,W/ FAT
75223021
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM FRESH,W/ FAT
75223022
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM FROZ,W/ FAT
75223023
PEAS,COW/FIELD/BLACKEYE,NOT DRY,CKD,FROM CAN,W/ FAT
75225010
PIGEON PEAS, COOKED, NS AS TO FORM, FAT NOT ADDED
75225011
PIGEON PEAS, COOKED, FROM FRESH, FAT NOT ADDED
75225013
PIGEON PEAS, COOKED, FROM CANNED, FAT NOT ADDED
75226000
PEPPERS, GREEN, COOKED, NS AS TO FAT
75226010
PEPPERS, GREEN, COOKED, FAT NOT ADDED
75226020
PEPPERS, GREEN, COOKED, FAT ADDED
75226040
PEPPERS, RED, COOKED, NS AS TO ADDED FAT
75226050
PEPPERS, RED, COOKED, FAT NOT ADDED
75226060
PEPPERS, RED, COOKED, FAT ADDED
75226090
PEPPERS, HOT, COOKED, NS FORM, NS FAT ADDED
75226091
PEPPERS, HOT, COOKED, FROM FRESH, NS FAT ADDED
75226092
PEPPERS, HOT, COOKED, FROM FROZ, NS FAT ADDED
75226093
PEPPERS, HOT, COOKED, FROM CANNED, NS FAT ADDED
75226100
PEPPERS, HOT, COOKED, NS FORM, NO FAT ADDED
75226101
PEPPERS, HOT, COOKED, FROM FRESH, NO FAT ADDED
75226102
PEPPERS, HOT, COOKED, FROM FROZ, NO FAT ADDED
75226103
PEPPERS, HOT, COOKED, FROM CANNED, NO FAT ADDED
75226110
PEPPERS, HOT, COOKED, NS FORM, FAT ADDED
75226111
PEPPERS, HOT, COOKED, FROM FRESH, FAT ADDED
75226112
PEPPERS, HOT, COOKED, FROM FROZ, FAT ADDED
75226113
PEPPERS, HOT, COOKED, FROM CANNED, FAT ADDED
75226700
PIMIENTO
75227100
RADISH, JAPANESE (DAIKON), COOKED, NO FAT ADDED
75227110
RADISH, JAPANESE (DAIKON), COOKED, FAT ADDED
75228000
RUTABAGA, COOKED, NS AS TO ADDED FAT
75228010
RUTABAGA, COOKED, FAT NOT ADDED
75228020
RUTABAGA, COOKED, FAT ADDED
75229010
SALSIFY (VEGETABLE OYSTER), COOKED, NO FAT ADDED
75230000
SAUERKRAUT, NS AS TO ADDED FAT
75230010
SAUERKRAUT, NO FAT ADDED
75230020
SAUERKRAUT, FAT ADDED
75230100
SAUERKRAUT, CANNED, LO NA
75231000
SNOWPEA(PEA POD), COOKED, NS FORM, NS AS TO FAT
75231001
SNOWPEA(PEA POD), COOKED, FROM FRESH, NS AS TO FAT
75231002
SNOWPEA(PEA POD), COOKED, FROM FROZEN, NS AS TO FAT
203
Total Vegetables
Food Code
Food Name
75231010
SNOWPEA(PEA POD), COOKED, NS FORM, NO FAT ADDED
75231011
SNOWPEA(PEA POD), COOKED, FROM FRESH, NO FAT ADDED
75231012
SNOWPEA(PEA POD), COOKED, FROM FROZ, NO FAT ADDED
75231020
SNOWPEA(PEA POD), COOKED, NS AS TO FORM, FAT ADDED
75231021
SNOWPEA(PEA POD), COOKED, FROM FRESH, FAT ADDED
75231022
SNOWPEA(PEA POD), COOKED, FROM FROZ, FAT ADDED
75232000
SEAWEED, DRIED (INCLUDE SEA MOSS, KELP)
75232050
SEAWEED, PREPARED W/ SOY SAUCE
75233000
SQUASH, SUMMER, COOKED, NS FORM, NS AS TO ADDED FAT
75233001
SQUASH, SUMMER, COOKED, FROM FRESH, NS FAT ADDED
75233002
SQUASH, SUMMER, COOKED, FROM FROZ, NS FAT ADDED
75233003
SQUASH, SUMMER, COOKED, FROM CANNED, NS FAT ADDED
75233010
SQUASH, SUMMER, COOKED, NS FORM, FAT NOT ADDED
75233011
SQUASH, SUMMER, COOKED, FROM FRESH, FAT NOT ADDED
75233012
SQUASH, SUMMER, COOKED, FROM FROZ, FAT NOT ADDED
75233013
SQUASH, SUMMER, COOKED, FROM CANNED, FAT NOT ADDED
75233020
SQUASH, SUMMER, COOKED, NS AS TO FORM, FAT ADDED
75233021
SQUASH, SUMMER, COOKED, FROM FRESH, FAT ADDED
75233022
SQUASH, SUMMER, COOKED, FROM FROZ, FAT ADDED
75233023
SQUASH, SUMMER, COOKED, FROM CANNED, FAT ADDED
75233200
SQUASH, SPAGHETTI, NS AS TO ADDED FAT
75233210
SQUASH, SPAGHETTI, FAT ADDED
75233220
SQUASH, SPAGHETTI, NO FAT ADDED
75233510
SEQUIN (PORTUGUESE SQUASH), COOKED, NO FAT ADDED
75234000
TURNIP, COOKED, NS AS TO FORM, NS AS TO ADDED FAT
75234001
TURNIP, COOKED, FROM FRESH, NS AS TO ADDED FAT
75234002
TURNIP, COOKED, FROM FROZ, NS AS TO ADDED FAT
75234003
TURNIP, COOKED, FROM CAN, NS AS TO ADDED FAT
75234010
TURNIP, COOKED, NS AS TO FORM, FAT NOT ADDED
75234011
TURNIP, COOKED, FROM FRESH, FAT NOT ADDED
75234012
TURNIP, COOKED, FROM FROZ, FAT NOT ADDED
75234013
TURNIP, COOKED, FROM CANNED, FAT NOT ADDED
75234020
TURNIP, COOKED, NS AS TO FORM, FAT ADDED
75234021
TURNIP, COOKED, FROM FRESH, FAT ADDED
75234022
TURNIP, COOKED, FROM FROZ, FAT ADDED
75234023
TURNIP, COOKED, FROM CAN, FAT ADDED
75235000
WATER CHESTNUT
75235750
WINTER MELON, COOKED (INCL CHINESE MELON, TOGAN)
75236000
YEAST (INCLUDE BREWER'S YEAST)
204
Total Vegetables
Food Code
Food Name
75236500
YEAST EXTRACT SPREAD (INCL VEGEMITE, MARMITE)
75306010
EGGPLANT IN TOM SCE, COOKED,NO FAT ADDED
75307000
GREEN PEPPERS & ONIONS, COOKED,FAT ADDED IN COOKING
75311000
MIXED VEGS (CORN,LIMA,PEAS,GRBNS,CAR), NS FORM & FAT
75311002
MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), FROZ, NS FAT
75311003
MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), CANNED, NS FAT
75311010
MIXED VEGS (CORN,LIMA,PEAS,GRBN,CAR), NS FORM, NO FAT
75311012
MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), FROZ, NO FAT
75311013
MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), CANNED, NO FAT
75311020
MIXED VEGS (CORN,LIMA,PEAS,GRBNS,CAR), NS FORM,W/FAT
75311022
MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), FROZ, W/ FAT
75311023
MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), CANNED, W/ FAT
75311100
MIXED VEGETABLES, CANNED, LOW SODIUM, NS ADDED FAT
75311110
MIXED VEGETABLES, CANNED, LOW SODIUM, NO FAT ADDED
75311120
MIXED VEGETABLES, CANNED, LOW SODIUM, FAT ADDED
75316000
SQUASH, SUMMER, & ONIONS,COOKED, NO FAT ADDED
75316010
ZUCCHINI W/ TOM SCE, CKD,NO FAT ADDED IN COOKING
75316020
SQUASH, SUMMER, & ONIONS, COOKED, FAT ADDED
75316050
RATATOUILLE
75317000
VEGETABLES,STEWTYPE(POT,CRT,ONION,CELERY)COOK,NS FA
75317010
VEGETABLES,STEWTYPE(POT,CRT,ONION,CELERY)COOK,W/FAT
75317020
VEGETABLES,STEWTYPE(POT,CRT,ONION,CELERY)COOK,NO FA
75340000
VEG COMB,ORIENTAL STYLE,CKD,NS FAT ADDED IN COOKING
75340010
VEG COMBO ORIENTAL STYLE, CKD, FAT, NOT ADDED
75340020
VEG COMBO, ORIENTAL STYLE, CKD, FAT ADDED
75340100
VEG COMBO (BROC, CAR, CORN, CAULI),CKD,NS AS TO FAT
75340110
VEG COMBINATION (BROC,CAR,CORN,CAULI),FAT NOT ADDED
75340120
VEG COMBO (BROC, CAR, CORN, CAULIFL),CKD, FAT ADDED
75340130
VEG COMBO(GR BEAN,BROC,ONION,MUSHROOM)COOKED,NS FAT
75340140
VEG COMBO(GR BEAN,BROC,ONION,MUSHROOM(COOKED,NO FAT
75340150
VEG COMBO(GR BEAN,BROC,ONION,MUSHROOM)COOKED,W/ FAT
75340160
VEG & PASTA COMBOS, W/ CREAM/CHEESE SCE, COOKED
75340200
JAI, MONK'S FOOD (MSHRMS,LILY RTS,B.CURD,W.CHSTNUT)
75340300
PINACBET (EGGPLANT W/ TOMATO, BITTERMELON, ETC)
75365000
VEGETABLE MIXTURE, DRIED (INCL SALAD CRUNCHIES)
75400500
ARTICHOKES, STUFFED
75401010
ASPARAGUS, NS FORM, CREAMED OR W/ CHEESE SAUCE
75401011
ASPARAGUS, FROM FRESH, CREAMED OR W/ CHEESE SAUCE
75401012
ASPARAGUS, FROM FROZEN, CREAMED OR W/ CHEESE SAUCE
205
Total Vegetables
Food Code
Food Name
75401013
ASPARAGUS, FROM CANNED, CREAMED OR W/ CHEESE SAUCE
75405010
BEETS WITH HARVARD SAUCE
75406010
BRUSSEL SPROUTS, NS AS TO FORM, CREAMED
75406011
BRUSSEL SPROUTS, FROM FRESH, CREAMED
75406012
BRUSSEL SPROUTS, FROM FROZ, CREAMED
75407010
CABBAGE, CREAMED
75409010
CAULIFLOWER, NS FORM, CREAMED(INCL W/ CHEESE SAUCE)
75409011
CAULIFLOWER, FROM FRESH, CREAMED(INCL W/ CHEESE SAUCE)
75409012
CAULIFLOWER, FROM FROZ, CREAMED(INCL W/ CHEESE SAUCE)
75409013
CAULIFLOWER, FROM CANNED, CREAMED(INCL W/ CHEESE SAUCE)
75409020
CAULIFLOWER, BATTER-DIPPED, FRIED
75410010
CELERY, CREAMED
75410500
CHILES RELLENOS, CHEESE-FILLED
75410530
CHILES RELLENOS, FILLED W/ MEAT & CHEESE
75412010
EGGPLANT, BATTER-DIPPED, FRIED
75412030
EGGPLANT DIP (INCL BABA GHANOUSH)
75412060
EGGPLANT PARMESAN CASSEROLE, REGULAR
75412070
EGGPLANT W/ CHEESE & TOMATO SAUCE
75413010
KOHLRABI, CREAMED
75414010
MUSHROOMS, NS AS TO FORM, CREAMED
75414011
MUSHROOMS, FROM FRESH, CREAMED
75414012
MUSHROOMS, FROM FROZEN, CREAMED
75414013
MUSHROOMS, FROM CANNED, CREAMED
75414020
MUSHROOMS, STUFFED
75414030
MUSHROOM, BATTER-DIPPED, FRIED
75414500
OKRA, BATTER-DIPPED, FRIED
75415010
ONIONS, NS AS TO FORM, CREAMED
75415011
ONIONS, FROM FRESH, CREAMED
75415020
ONION RINGS, NS FORM, BATTER-DIPPED, BAKED/FRIED
75415021
ONION RINGS, FROM FRESH, BATTERED, BAKED/FRIED
75415022
ONION RINGS, FROM FROZ, BATTERED, BAKED/FRIED
75416010
PARSNIPS, CREAMED
75418000
SQUASH, SUMMER, BREADED, BAKED
75418010
SQUASH, SUMMER, BREADED OR BATTERED, FRIED
75418020
SQUASH, SUMMER, CASSEROLE, W/ TOMATO & CHEESE
75418030
SQUASH, SUMMER, CASSEROLE, W/ RICE & TOMATO SAUCE
75418040
SQUASH, SUMMER, CASSEROLE, W/ CHEESE SAUCE
75418050
SQUASH, SUMMER, NS AS TO FORM, CREAMED
75418051
SQUASH, SUMMER, FROM FRESH, CREAMED
206
Total Vegetables
Food Code
Food Name
75418052
SQUASH, SUMMER, FROM FROZEN, CREAMED
75418053
SQUASH, SUMMER, FROM CANNED, CREAMED
75418060
SQUASH, SUMMER, SOUFFLE
75418100
TURNIPS, NS AS TO FORM, CREAMED
75418101
TURNIPS, FROM FRESH, CREAMED
75418102
TURNIPS, FROM FROZEN, CREAMED
75418103
TURNIPS, FROM CANNED, CREAMED
75418220
CREAMED CHRISTOPHINE, P.R. (CHAYOTE A LA CREMA)
75439010
VEGETABLE STEW, W/O MEAT
75439500
CHOP SUEY, MEATLESS, NO NOODLES
75440100
VEG COMBINATION (INCL CAR/ DK GRN), W/ SOY-BASE SCE
75440110
VEG COMBINATION (NO CAR/ DK GRN), W/ SOY-BASE SAUCE
75440170
VEGETABLE STICKS, BREADED(INCL CORN,CARROT,GR BEAN)
75440200
VEGETABLE TEMPURA
75440400
VEGETABLE,IN CHICK-PEA FLOUR BATTER,(PAKORA),FRIED
75440500
VEG COMBINATION (INCL CAR/DK GRN), W/ CHEESE SAUCE
75440510
VEG COMBINATION (NO CAR/ DK GRN), W/ CHEESE SAUCE
75450500
VEG COMBINATION (INCL CAR, DK GRN), W/ CREAM SAUCE
75450510
VEG COMBINATION (NO CAR, DK GRN), W/ CREAM SAUCE
75450600
VEG COMBINATION(INCL CAR,BROC,DK GRN)W/BUTTER SAUCE
75460700
VEGETABLE COMBINATION (INCL CAR/DK GRN), W/ PASTA
75460710
VEGETABLE COMBINATION (NO CAR/DK GRN), W/ PASTA
75460800
VEGETABLE COMB(INCL CAR/DK GRN),CKD,W/ BUTTER SAUCE
75460810
VEGETABLE COMB (NO CAR/DK GRN),CKD, W/ BUTTER SAUCE
75500210
BEETS, PICKLED (INCLUDE W/ ONIONS, BEET SALAD)
75500510
CELERY, PICKLED
75502010
CAULIFLOWER, PICKLED
75502500
CABBAGE, FRESH, PICKLED, JAPANESE
75502510
CABBAGE, RED, PICKLED (INCL SWEET & SOUR CABBAGE)
75502520
CABBAGE, KIM CHEE STYLE
75502550
CABBAGE, MUSTARD, SALTED
75503010
CUCUMBER PICKLES, DILL
75503020
CUCUMBER PICKLES, RELISH
75503030
CUCUMBER PICKLES, SOUR
75503040
CUCUMBER PICKLES, SWEET
75503050
CUCUMBER PICKLES, FRESH (INCLUDE BREAD & BUTTER)
75503080
EGGPLANT, PICKLED
75503090
HORSERADISH
75503100
MUSTARD PICKLES (INCL CHOW-CHOW, HOT DOG RELISH)
207
Total Vegetables
Food Code
Food Name
75503110
CUCUMBER PICKLE, DILL, REDUCED SALT
75503140
CUCUMBER PICKLE, SWEET, REDUCED SALT
75505000
MUSHROOMS, PICKLED
75506010
MUSTARD (INCL HORSERADISH MUSTARD, CHINESE MUSTARD)
75506100
MUSTARD SAUCE
75507000
OKRA, PICKLED
75510000
OLIVES, NFS
75510010
OLIVES, GREEN
75510020
OLIVES, BLACK
75510030
OLIVES, GREEN, STUFFED
75511010
TABASCO SAUCE
75511020
PEPPERS, PICKLED
75511040
PEPPER, HOT, PICKLED
75511100
PICKLES, NS AS TO VEGETABLE
75511200
PICKLES, MIXED
75512010
RADISHES, PICKLED, HAWAIIAN
75512510
RECAITO (P.R. LITTLE CORIANDER)
75513010
SEAWEED, PICKLED
75515000
VEGETABLES, PICKLED, HAWAIIAN
75515010
VEGETABLE RELISH
75515100
VEGETABLES, PICKLED (INCLUDE GIARDINIERA)
75534030
TURNIP, PICKLED
75534500
TSUKEMONO, JAPANESE PICKLES
75535000
ZUCCHINI, PICKLED
75600150
SOUP, CREAM OF, NFS
75601000
ASPARAGUS SOUP, CREAM OF, NS AS TO W/ MILK OR WATER
75601010
ASPARAGUS SOUP, CREAM OF,W/ MILK
75601020
ASPARAGUS SOUP, CREAM OF, PREPARED W/ WATER
75601100
BEET SOUP (BORSCHT)
75601200
CABBAGE SOUP
75601210
CABBAGE W/ MEAT SOUP
75602010
CAULIFLOWER SOUP, CREAM OF, W/ MILK
75603000
CELERY SOUP, CREAM OF, NS AS TO MILK OR WATER ADDED
75603010
CELERY SOUP, CREAM OF, W/ MILK
75603020
CELERY SOUP, CREAM OF, PREPARED W/ WATER
75603030
CELERY SOUP, CREAM OF, CANNED, UNDILUTED
75604510
CUCUMBER SOUP, CREAM OF, W/ MILK
75604600
GAZPACHO
75604610
GAZPACHO, CANNED, UNDILUTED
208
Total Vegetables
Food Code
Food Name
75605010
LEEK SOUP, CREAM OF, PREP W/ MILK
75605030
LEEK SOUP, MADE FROM DRY MIX
75607000
MUSHROOM SOUP, NFS
75607010
MUSHROOM SOUP, CREAM OF, PREP W/ MILK
75607020
MUSHROOM SOUP, CREAM OF, PREPARED W/ WATER
75607030
MUSHROOM SOUP, CANNED, UNDILUTED (INCL CREAM OF)
75607040
MUSHROOM SOUP, W/ MEAT BROTH, PREPARED W/ WATER
75607050
MUSHROOM SOUP, CM OF, LOW SOD, PREP W/ WATER
75607060
MUSHROOM SOUP, CREAM OF, NS AS TO W/ MILK OR WATER
75607080
MUSHROOM W/ CHICKEN SOUP, CREAM OF, PREP W/ MILK
75607090
MUSHROOM SOUP, CREAM OF, CAN, RED. SOD., NS W/ MILK/WATER
75607100
MUSHROOM SOUP, CREAM OF, CAN, RED. SODIUM, PREP W/ MILK
75607130
MUSHROOM SOUP, MADE FROM DRY MIX
75607140
MUSHROOM SOUP, CM OF, CAN, RED SOD, PREP W/ WATER
75607150
MUSHROOM SOUP, CM OF, CAN, RED SOD, UNDILUTED
75608010
ONION SOUP, CREAM OF, PREP W/ MILK
75608030
ONION SOUP, CREAM OF, CANNED, UNDILUTED
75608100
ONION SOUP, FRENCH
75608200
ONION SOUP, MADE FROM DRY MIX
75608300
ONION SOUP, DRY MIX, NOT RECONSTITUTED
75611010
VEGETABLE SOUP, CREAM OF, PREP W/ MILK
75612010
ZUCCHINI SOUP, CREAM OF, PREP W/ MILK
75646010
SHAV SOUP
75647000
SEAWEED SOUP
75649010
VEGETABLE SOUP, PREP W/ WATER OR READY-TO-SERVE
75649020
VEGETABLE SOUP, CANNED, UNDILUTED
75649030
VEGETABLE SOUP, CANNED, LOW SODIUM
75649050
VEGETABLE SOUP, MADE FROM DRY MIX
75649060
VEGETABLE SOUP, DRY MIX, NOT RECONSTITUTED
75649070
VEGETABLE SOUP, FROM DRY MIX, LOW SODIUM
75649100
VEG SOUP,CREAM OF,MADE FROM DRY,LOW SODIUM,W/WATER
75649110
VEGETABLE SOUP, HOME RECIPE
75649150
VEGETABLE NOODLE SOUP, HOME RECIPE
75650990
MINESTRONE SOUP, CANNED, REDUCED SODIUM, RTS
75651000
MINESTRONE SOUP, HOME RECIPE
75651010
VEGETABLE BEAN SOUP, PREPARED W/ WATER
75651020
VEGETABLE BEEF SOUP, PREPARED W/ WATER
75651030
VEGETABLE BEEF NOODLE SOUP, PREPARED W/ WATER
75651040
VEGETABLE NOODLE SOUP, PREPARED W/ WATER
209
Total Vegetables
Food Code
Food Name
75651050
VEGETABLE CHICKEN SOUP, W/ WATER OR READY-TO-SERVE
75651060
VEGETABLE CHCKEN OR TURKEY SOUP, CANNED, UNDILUTED
75651070
VEGETABLE RICE SOUP, PREPARED W/ WATER
75651080
VEG BEEF SOUP W/RICE, PREP W/ WATER, READY-TO-SERVE
75651090
VEGETABLE CHICKEN SOUP, CAN, LOW SOD, PREP W/ WATER
75651110
VEG CHICKEN RICE SOUP, PREPARED W/ WATER / READY TO
75651120
VEG CHICKEN NOODLE SOUP,PREP W/WATER,READY-TO-SERVE
75651140
VEG SOUP W/ CHICKEN BROTH, MEXICAN STYLE (SOPA RANCHERA)
75651150
VEGETABLE NOODLE SOUP, CAN, RED SODIUM, PREP W/ WATER/RTS
75652010
VEGETABLE BEEF SOUP, HOME RECIPE
75652020
VEGETABLE BEEF SOUP, CANNED, UNDILUTED
75652030
VEG BEEF SOUP, PREPARED W/ MILK
75652040
VEG BEEF SOUP W/ NOODLES, HOME RECIPE
75652050
VEG BEEF SOUP W/ RICE, HOME RECIPE
75654010
VEGETARIAN VEGETABLE SOUP, PREPARED W/ WATER
75654020
VEGETARIAN VEGETABLE SOUP, UNDILUTED
75656010
VEGETABLE SOUP, SPANISH, STEW TYPE
75656020
VEGETABLE SOUP, CHUNKY STYLE
75656040
VEGETABLE SOUP W/ PASTA, CHUNKY STYLE
75656060
VEG BEEF SOUP, CHUNKY STYLE (INCL VEG W/ MEAT SOUPS
75657000
VEGETABLE BROTH, BOUILLON (INCL POT LIQUOR)
76403010
BEETS, BABY, STRAINED
76407000
MIXED VEG, GARDEN VEG, BABY, NS AS TO STR OR JR
76407010
MIXED VEGETABLES, GARDEN VEGETABLES, BABY, STRAINED
76407020
MIXED VEGETABLES, GARDEN VEGETABLES, BABY, JUNIOR
76501000
VEGETABLES & RICE, BABY, STRAINED
76601010
VEGETABLE & BACON, BABY, STRAINED
76603000
VEGETABLE & BEEF, BABY, NS AS TO STRAINED OR JUNIOR
76603010
VEGETABLE & BEEF, BABY, STRAINED
76603020
VEGETABLE & BEEF, BABY, JUNIOR
76605000
VEGETABLE & CHICKEN, BABY, NS AS TO STR OR JR
76605010
VEGETABLE & CHICKEN, BABY, STRAINED
76605020
VEGETABLE & CHICKEN, BABY, JUNIOR
76607000
VEGETABLE & HAM, BABY, NS AS TO STRAINED OR JUNIOR
76607010
VEGETABLE & HAM, BABY, STRAINED
76607020
VEGETABLE & HAM, BABY, JUNIOR
76607030
POT W/ CHEESE & HAM, BABY, TODDLER
76611000
VEGETABLE & TURKEY, BABY, NS AS TO STR OR JR
76611010
VEGETABLE & TURKEY, BABY, STRAINED
210
Total Vegetables
Food Code
Food Name
76611020
VEGETABLE & TURKEY, BABY, JUNIOR
77201210
GREEN PLANTAIN W/ CRACKLINGS, P.R. (MOFONGO)
77205110
RIPE PLANTAIN FRITTERS, P.R. (PIONONO)
77205610
RIPE PLANTAIN MEAT PIE, P.R. (PINON)
77230210
CASSAVA PASTELES, P.R. (PASTELES DE YUCA)
77230510
CASSAVA PIE STUFFED W/ CRAB MEAT, P.R
77250110
STUFFED TANNIER FRITTERS, P.R. (ALCAPURRIAS)
77250710
TANNIER FRITTERS, P.R. (FRITURAS DE YAUTIA)
77272010
PUERTO RICAN PASTELES (PASTELES DE MASA)
77300000
WRAP SAND, FILL VEG
77316010
STUFFED CABBAGE, W/ MEAT, P.R.(REPOLLO RELLENO CON CARNE)
77316510
STUFFED CABBAGE, W/ MEAT &RICE,SYRIAN DISH, PUERTO RICAN STY
77316600
EGGPLANT AND MEAT CASSEROLE
77513010
SPANISH STEW, P.R. (COCIDO ESPANOL)
77563010
PUERTO RICAN STEW (SANCOCHO)
71851010
PLANTAIN SOUP, P.R. (SOPA DE PLATANO)
71900100
PLANTAIN, BOILED, NS AS TO GREEN OR RIPE
71900200
PLANTAIN, FRIED, NS TO GREEN OR RIPE
71901010
GREEN PLANTAIN, BOILED OR BAKED
71901110
FRIED GREEN PLANTAIN, P.R. (TOSTONES)
71905000
RIPE PLANTAIN, RAW
71905010
RIPE PLANTAIN, BOILED (INCL BAKED RIPE PLANTAIN)
71905110
FRIED RIPE PLANTAIN, P.R. (PLATANO MADURO FRITO)
71905120
PLANTAIN, RIPE, ROLLED IN FLOUR, FRIED
71905210
CANDIED RIPE PLANTAIN, P.R. (PLATANO EN ALMIBAR)
71905410
PLANTAIN CHIPS
71910110
GREEN BANANA (COOKED IN SALT WATER)
71910210
GREEN BANANA, FRIED
71910310
PICKLED GREEN BANANA, P.R
71930090
CASSAVA (YUCA BLANCA), COOKED, NS AS TO ADDED FAT
71930100
CASSAVA (YUCA BLANCA), COOKED, NO FAT ADDED
71930120
CASSAVA (YUCA BLANCA), COOKED, FAT ADDED
71930200
CASABE, CASSAVA BREAD
71931010
CASSAVA W/ CREOLE SAUCE, P.R. (YUCA AL MAJO)
71941110
SWEETPOTATOES, P.R., FRIED
71941120
SWEETPOTATOES, P.R., BOILED
71941130
SWEETPOTATOES, P.R., ROASTED OR BAKED
71945010
YAM, P.R. (NAME), COOKED
71945020
YAM BUNS, P.R. (BUNUELOS DE NAME)
211
Total Vegetables
Food Code
Food Name
71950010
TANNIER, COOKED (INCLUDE YAUTIA)
71961010
CELERIAC, COOKED (INCLUDE P.R. APIO)
71962010
DASHEEN, BOILED (INCLUDE MALANGA)
71962020
DASHEEN, FRIED (INCLUDE MALANGA)
71962040
TARO, BAKED
71970110
STARCHY VEGETABLES, P.R., NFS (VIANDAS)
71970120
STARCHY VEGETABLES, P.R., W/PLAINTAIN (VIANDAS)
71970130
STARCHY VEGETABLES, P.R., NO PLANTAIN (VIANDAS)
71980100
POI
71980200
TARO CHIPS
White Potatoes Total
71000100
WHITE POTATO, NFS
71001000
WHITE POTATO, RAW, W/ OR W/O PEEL
71050000
WHITE POTATO, DRY, POWDERED, NOT RECONSTITUTED
71101000
WHITE POTATO, BAKED, PEEL NOT EATEN
71101100
WHITE POT,BAKED,PEEL EATEN,NS TO FAT ADDED IN COOK
71101110
WHITE POT,BAKED,PEEL EATEN,FAT NOT ADDED IN COOKING
71101120
WHITE POT, BAKED,PEEL EATEN, FAT ADDED IN COOKING
71101150
WHITE POTATO SKINS, W/ ADHERING FLESH, BAKED
71103000
WHITE POTATO, BOILED, W/O PEEL, NS AS TO FAT
71103010
WHITE POTATO, BOILED, W/O PEEL, FAT NOT ADDED
71103020
WHITE POTATO, BOILED, W/O PEEL, FAT ADDED
71103100
WHITE POTATO, BOILED, W/ PEEL, NS AS TO FAT
71103110
WHITE POTATO, BOILED, W/ PEEL, FAT NOT ADDED
71103120
WHITE POTATO, BOILED, W/ PEEL, FAT ADDED
71103200
WHITE POTATO, CANNED, LOW SODIUM,NS AS TO ADDED FAT
71103210
WHITE POTATO, CANNED, LOW SODIUM, NO FAT ADDED
71103220
WHITE POTATO, CANNED, LOW SODIUM, FAT ADDED
71104000
WHITE POTATO, ROASTED, NS FAT ADDED
71104010
WHITE POTATO, ROASTED, FAT NOT ADDED
71104020
WHITE POTATO, ROASTED, FAT ADDED
71106000
STEWED POTATOES, P.R. (PAPAS GUISADAS)
71106010
POTATO ONLY FROM P.R. MIXED DISHES
71106020
POTATO FROM PUERTO RICAN STYLE,POT ROAST, W/ GRAVY
71106050
POTATO FROM PUERTO RICAN BEEF STEW, W/ GRAVY
71106070
POTATO FROM PUERTO RICAN CHICKEN FRICASSEE, W/ SCE
71501000
WHITE POTATO, MASHED, NFS
71501010
WHITE POTATO, FROM FRESH, MASHED,MADE W/ MILK
71501015
WHIT POT, FRESH, MASHED, W/ MILK, SR CM/CR CH
212
Total Vegetables
Food Code
Food Name
71501020
WHITE POTATO, FROM FRESH,MASHED,MADE W/ MILK & FAT
71507040
WHITE POT, BAKED, STUFFED W/BROC&CHEESE SCE,NO PEEL
71507050
WHITE POT, BAKED, STUFFD W/ MEAT IN CRM SC, NO PEEL
71507100
WHITE POT,BAKD,STUF W/CHIC,BROC,CHEESE,PEEL NOT EAT
71508000
WHITE POTATO, BAKED, STUFFED, PEEL EATEN
71508010
WHITE POTATO, BAKED, STUFFED W/SOUR CRM, PEEL EATEN
71508020
WHITE POTATO, BAKED, STUFFED W/ CHEESE, PEEL EATEN
71508030
WHITE POTATO, BAKED, STUFFED W/ CHILI, PEEL EATEN
71508040
WHITE POT, BKD, STUFD W/BROC&CHEESE SCE,PEEL EATEN
71508050
WHITE POT,BAKED, STUFFED W/MEAT&CRM SCE,PEEL EATEN
71508060
WHITE POT, BAKED, STUFD W/ BACON&CHEESE, PEEL EATEN
71508070
WHITE POT,STUFF,BAKED,NO PEEL,W/ BACON & CHEESE
71508100
WHITE POT,BAKED,STUFF W/CHIC,BROC,CHEESE,PEEL EATEN
71508120
WHITE POT,STUFF W/HAM,BROC,&CHEESE SAUCE,BKD,W/PEEL
71601010
POTATO SALAD W/ EGG
71602010
POTATO SALAD, GERMAN
71603010
POTATO SALAD
71701000
POTATO PANCAKE
71701500
NORWEGIAN LEFSE, POTATO & FLOUR PANCAKE
71702000
POTATO PUDDING
71703000
STEWED POTATOES, MEXICAN (PAPAS GUISADAS)
71703040
STEWED POT W/TOM,MEXICAN(PAPAS GUISADAS CON TOMATE)
71704000
STEWED POTATOES WITH TOMATOES
71801000
POTATO SOUP, NS AS TO MADE W/MILK OR WATER
71801010
POTATO SOUP, CREAM OF, W/ MILK
71801020
POTATO SOUP, PREPARED W/ WATER
71801040
POTATO SOUP, INSTANT, MADE FROM DRY MIX
71801100
POTATO & CHEESE SOUP
71802010
MACARONI & POTATO SOUP
71803010
POTATO CHOWDER (INCL CORN CHOWDER)
76420000
POTATOES, BABY, TODDLER
77141010
POTATO CHICKEN PIE, P.R. (PASTELON DE POLLO)
71501025
WHITE POT, FRESH, MASH, W/ MILK, SR CM/CR CH, FAT
71501030
WHITE POTATO, FROM FRESH, MASHED, MADE W/ FAT
71501040
WHITE POTATO, FROM DRY,MASHED,MADE W/ MILK & FAT
71501050
WHITE POTATO, FROM FRESH,MASHED,MADE W/ MILK,FAT & CHEESE
71501055
WHIT POT, FR, MASH, W/ SR CM/CM CH & FAT
71501060
WHITE POTATO, DRY,MASHED,MADE W/ MILK,FAT, AND EGG
71501070
WHITE POTATO,DRY,MASHED,MADE W/MILK,FAT,EGG,&CHEESE
213
Total Vegetables
Food Code
Food Name
71501080
WHITE POTATO,FROM FRESH MASH,NOT MADE W/ MILK/FAT
71501090
WHITE POTATO, FROM DRY, MASHED, W/ MILK, NO FAT
71501200
WHITE POTATO,COMPLETE DRY MIX,MASHED,MADE W/ WATER
71501300
WHITE POTATO, FROM DRY, MASHED, NS AS TO MILK OR FAT
71501310
WHITE POTATO, FROM FRESH, MASHED, NS AS TO MILK OR FAT
71503010
WHITE POTATO, PATTY (INCLUDE POTATO CROQUETTES)
71507000
WHITE POTATO, BAKED, STUFFED, PEEL NOT EATEN
71507010
WHITE POTATO, BAKED, STUFFED W/SOUR CREAM, NO PEEL
71507020
WHITE POT,BAKED, STUFFED W/ CHEESE, PEEL NOT EATEN
71507030
WHITE POT, BAKED, STUFFED W/ CHILI, PEEL NOT EATEN
White Potatoes Total-Fried Potatoes
71201010
WHITE POTATO, CHIPS (INCL FLAVORED)
71201050
WHITE POTATO, CHIPS, REDUCED FAT
71201080
WHITE POTATO, CHIPS, FAT FREE
71201090
WHITE POT CHIPS, FAT FREE, W/ OLEAN
71201100
WHITE POTATO, CHIPS, RESTRUCTURED (INCL PRINGLES)
71201200
WHITE POTATO, CHIPS, RESTRUCTURED, RED FAT/SODIUM
71201210
WHITE POTATO, CHIPS, RESTRUCTURED, FAT FREE, MADE W/ OLEAN
71201250
WHITE POTATO, CHIPS, RESTRUCTURED, BAKED
71201300
POTATO-BASED SNACKS, REDUCED FAT, LOW SODIUM
71202000
WHITE POTATO, CHIPS, UNSALTED
71202100
WHITE POTATO, CHIPS, UNSALTED, REDUCED FAT
71204000
POTATO PUFFS, CHEESE-FILLED
71205000
WHITE POTATO, STICKS (INCL FRENCH FRY SHAPED)
71211000
WHITE POTATO SKINS, CHIPS (INCLUDE TATO SKINS)
71301000
WHITE POTATO, COOKED, W/ SAUCE, NS AS TO SAUCE
71301020
WHITE POTATO, COOKED, W/ CHEESE (INCL AU GRATIN)
71301120
WHITE POTATO, COOKED, WITH HAM AND CHEESE
71305010
WHITE POTATO, SCALLOPED (INCLUDE CREAMED)
71305110
WHITE POTATO, SCALLOPED, W/ HAM
71401000
WHITE POTATO, FRENCH FRIES, NS AS TO FROM FRESH/FRZ
71401010
WHITE POTATO, FRENCH FRIES, FROM FRESH, DEEP-FRIED
71401020
WHITE POTATO, FRENCH FRIES, FROM FROZEN, OVEN-BAKED
71401030
WHITE POTATO, FRENCH FRIES, FROM FROZEN, DEEP-FRIED
71402040
WHITE POTATO,FRENCH FRIES,BREADED OR BATTERED
71403000
WHITE POTATO, HOME FRIES
71403500
WHITE POTATO, HOME FRIES, W/ GREEN/RED PEPPERS & ONIONS
71405000
WHITE POTATO, HASH BROWN
71405010
WHITE POTATO, HASH BROWN, FROM FRESH
214
Total Vegetables
Food Code
Food Name
71405020
WHITE POTATO, HASH BROWN, FROM FROZEN
71405030
WHITE POTATO, HASH BROWN, FROM DRY MIX
71405100
WHITE POTATO, HASH BROWN W/ CHEESE
71410000
WHITE POTATO SKINS, W/ ADHERING FLESH, FRIED
71410500
WHITE POTATO SKINS W/ FLESH, FRIED, W/ CHEESE
71411000
POTATO SKINS W/ ADHERING FLESH, W/ CHEESE & BACON
71505000
WHITE POTATO, PUFFS
77121010
FRIED STUFFED POTATOES, P.R. (RELLENOS DE PAPAS)
77121110
POTATO&HAM FRITTERS,P.R.(FRITURAS DE PAPA Y JAMON)
Dark Green Vegetables
72101100
BEET GREENS, RAW
72101200
BEET GREENS, COOKED, NS AS TO ADDED FAT
72101210
BEET GREENS, COOKED, FAT NOT ADDED
72101220
BEET GREENS, COOKED, FAT ADDED
72104100
CHARD, RAW
72104200
CHARD, COOKED, NS AS TO ADDED FAT
72104210
CHARD, COOKED, FAT NOT ADDED
72104220
CHARD, COOKED, FAT ADDED
72107100
COLLARDS, RAW
72107200
COLLARDS, COOKED, NS AS TO FORM, NS AS TO ADDED FAT
72107201
COLLARDS,COOKED,FROM FRESH,NS FAT ADDED
72107202
COLLARDS,COOKED,FROM FROZEN,NS FAT ADDED
72107203
COLLARDS,COOKED,FROM CANNED,NS FAT ADDED
72107210
COLLARDS, COOKED, NS AS TO FORM, FAT NOT ADDED
72107211
COLLARDS,COOKED,FROM FRESH,FAT NOT ADDED
72107212
COLLARDS,COOKED,FROM FROZEN,FAT NOT ADDED
72107213
COLLARDS,COOKED,FROM CANNED,FAT NOT ADDED
72107220
COLLARDS, COOKED, NS AS TO FORM, FAT ADDED
72107221
COLLARDS,COOKED,FROM FRESH,FAT ADDED
72107222
COLLARDS,COOKED,FROM FROZEN,FAT ADDED
72107223
COLLARDS,COOKED,FROM CANNED,FAT ADDED
72110100
CRESS, RAW
72110200
CRESS, COOKED, NS AS TO FORM, NS AS TO ADDED FAT
72110201
CRESS, COOKED, FROM FRESH, NS FAT ADDED
72110203
CRESS, COOKED, FROM CANNED, NS FAT ADDED
72110210
CRESS, COOKED, NS AS TO FORM, FAT NOT ADDED
72110211
CRESS, COOKED, FROM FRESH, FAT NOT ADDED
72110213
CRESS, COOKED, FROM CANNED, FAT NOT ADDED
72110220
CRESS, COOKED, NS AS TO FORM, FAT ADDED
215
Total Vegetables
Food Code
Food Name
72110221
CRESS, COOKED, FROM FRESH, FAT ADDED
72110223
CRESS, COOKED, FROM CANNED, FAT ADDED
72113100
DANDELION GREENS, RAW
72113200
DANDELION GREENS, COOKED, NS AS TO ADDED FAT
72113210
DANDELION GREENS, COOKED, FAT NOT ADDED
72113220
DANDELION GREENS, COOKED, FAT ADDED
72116000
ENDIVE, CHICORY, ESCAROLE OR ROMAINE LETTUCE, RAW
72116140
CAESAR SALAD (W/ ROMAINE)
72116200
ESCAROLE, COOKED, NS AS TO ADDED FAT
72116210
ESCAROLE, COOKED, FAT NOT ADDED
72116220
ESCAROLE, COOKED, FAT ADDED
72116230
ESCAROLE, CREAMED
72118200
GREENS, COOKED, NS AS TO FORM, NS AS TO ADDED FAT
72118201
GREENS, COOKED, FROM FRESH, NS FAT ADDED
72118202
GREENS, COOKED, FROM FROZ, NS FAT ADDED
72118203
GREENS, COOKED, FROM CANNED, NS FAT ADDED
72118210
GREENS, COOKED, NS AS TO FORM, FAT NOT ADDED
72118211
GREENS, COOKED, FROM FRESH, FAT NOT ADDED
72118212
GREENS, COOKED, FROM FROZEN, FAT NOT ADDED
72118213
GREENS, COOKED, FROM CANNED, FAT NOT ADDED
72118220
GREENS, COOKED, NS AS TO FORM, FAT ADDED
72118221
GREENS, COOKED, FROM FRESH, FAT ADDED
72118222
GREENS, COOKED, FROM FROZEN, FAT ADDED
72118223
GREENS, COOKED, FROM CANNED, FAT ADDED
72119200
KALE, COOKED, NS AS TO FORM, NS AS TO ADDED FAT
72119201
KALE,COOKED,FROM FRESH,NS FAT ADDED
72119202
KALE,COOKED,FROM FROZEN,NS FAT ADDED
72119203
KALE,COOKED,FROM CANNED,NS FAT ADDED
72119210
KALE, COOKED, NS AS TO FORM, FAT NOT ADDED
72119211
KALE,COOKED,FROM FRESH,FAT NOT ADDED
72119212
KALE,COOKED,FROM FROZEN,FAT NOT ADDED
72119213
KALE,COOKED,FROM CANNED,FAT NOT ADDED
72119220
KALE, COOKED, NS AS TO FORM, FAT ADDED
72119221
KALE,COOKED,FROM FRESH,FAT ADDED
72119222
KALE,COOKED,FROM FROZEN,FAT ADDED
72119223
KALE,COOKED,FROM CANNED,FAT ADDED
72120200
LAMBSQUARTER, COOKED, NS AS TO ADDED FAT
72120210
CRESS, COOKED, FAT NOT ADDEDS
72120220
LAMBSQUARTER, COOKED, FAT ADDED
216
Total Vegetables
Food Code
Food Name
72121210
MUSTARD CABBAGE,COOKED, FAT NOT ADDED IN COOKING
72122100
MUSTARD GREENS, RAW
72122200
MUSTARD GREENS, COOKED, NS FORM, NS FAT ADDED
72122201
MUSTARD GREENS,COOKED,FROM FRESH,NS FAT ADDED
72122202
MUSTARD GREENS,COOKED,FROM FROZEN,NS FAT ADDED
72122203
MUSTARD GREENS,COOKED,FROM CANNED,NS FAT ADDED
72122210
MUSTARD GREENS, COOKED, NS FORM, FAT NOT ADDED
72122211
MUSTARD GREENS,COOKED,FROM FRESH,FAT NOT ADDED
72122212
MUSTARD GREENS,COOKED,FROM FROZEN,FAT NOT ADDED
72122213
MUSTARD GREENS,COOKED,FROM CANNED,FAT NOT ADDED
72122220
MUSTARD GREEN, COOKED, NS FORM, FAT ADDED
72122221
MUSTARD GREENS,COOKED,FROM FRESH,FAT ADDED
72122222
MUSTARD GREENS,COOKED,FROM FROZEN,FAT ADDED
72122223
MUSTARD GREENS,COOKED,FROM CANNED,FAT ADDED
72123000
POKE GREENS, COOKED, NS AS TO ADDED FAT
72123010
POKE GREENS, COOKED, FAT NOT ADDED
72123020
POKE GREENS, COOKED, FAT ADDED
72124100
RADICCHIO, RAW
72125100
SPINACH, RAW
72125200
SPINACH, COOKED, NS FORM, NS AS TO ADDED FAT
72125201
SPINACH,COOKED,FROM FRESH,NS FAT ADDED
72125202
SPINACH,COOKED,FROM FROZEN,NS FAT ADDED
72125203
SPINACH,COOKED,FROM CANNED,NS FAT ADDED
72125210
SPINACH, COOKED, NS AS TO FORM, FAT NOT ADDED
72125211
SPINACH,COOKED,FROM FRESH,FAT NOT ADDED
72125212
SPINACH,COOKED,FROM FROZEN,FAT NOT ADDED
72125213
SPINACH,COOKED,FROM CANNED,FAT NOT ADDED
72125220
SPINACH, COOKED, NS AS TO FORM, FAT ADDED
72125221
SPINACH,COOKED,FROM FRESH,FAT ADDED
72125222
SPINACH,COOKED,FROM FROZEN,FAT ADDED
72125223
SPINACH,COOKED,FROM CANNED,FAT ADDED
72125230
SPINACH, NS AS TO FORM, CREAMED
72125231
SPINACH, FROM FRESH, CREAMED
72125232
SPINACH, FROM FROZEN, CREAMED
72125233
SPINACH, FROM CANNED, CREAMED
72125240
SPINACH SOUFFLE
72125250
SPINACH, COOKED, NS AS TO FORM, W/ CHEESE SAUCE
72125251
SPINACH, COOKED, FROM FRESH, W/ CHEESE SAUCE
72125252
SPINACH, COOKED, FROM FROZEN, W/ CHEESE SAUCE
217
Total Vegetables
Food Code
Food Name
72125253
SPINACH, COOKED, FROM CANNED, W/ CHEESE SAUCE
72125260
SPINACH & CHEESE CASSEROLE
72125500
SPINACH & CHICK PEAS, FAT ADDED
72126000
TARO LEAVES, COOKED, FAT NOT ADDED IN COOKING
72127000
THISTLE LEAVES, COOKED, FAT NOT ADDED IN COOKING
72128200
TURNIP GREENS, COOKED, NS FORM, NS AS TO ADDED FAT
72128201
TURNIP GREENS,COOKED,FROM FRESH,NS FAT ADDED
72128202
TURNIP GREENS,COOKED,FROM FROZEN,NS FAT ADDED
72128203
TURNIP GREENS,COOKED,FROM CANNED,NS FAT ADDED
72128210
TURNIP GREENS, NS FORM, COOKED, FAT NOT ADDED
72128211
TURNIP GREENS,COOKED,FROM FRESH,FAT NOT ADDED
72128212
TURNIP GREENS,COOKED,FROM FROZEN,FAT NOT ADDED
72128213
TURNIP GREENS,COOKED,FROM CANNED,FAT NOT ADDED
72128220
TURNIP GREENS, COOKED, NS FORM, FAT ADDED
72128221
TURNIP GREENS,COOKED,FROM FRESH,FAT ADDED
72128222
TURNIP GREENS,COOKED,FROM FROZEN,FAT ADDED
72128223
TURNIP GREENS,COOKED,FROM CANNED,FAT ADDED
72128400
TURNIP GREENS W/ ROOTS, CKD, NS FORM, NS ADDED FAT
72128401
TURNIP GREENS W/ ROOTS, CKD, FROM FRESH, NS ADDED FAT
72128402
TURNIP GREENS W/ ROOTS, CKD, FROM FROZ, NS ADDED FAT
72128403
TURNIP GREENS W/ ROOTS, CKD, FROM CAN, NS ADDED FAT
72128410
TURNIP GREENS W/ ROOTS, CKD, NS FORM, FAT NOT ADDED
72128411
TURNIP GREENS W/ ROOTS, CKD, FROM FRESH, NO FAT ADDED
72128412
TURNIP GREENS W/ ROOTS, CKD, FROM FROZ, NO FAT ADDED
72128413
TURNIP GREENS W/ ROOTS, CKD, FROM CAN, NO FAT ADDED
72128420
TURNIP GREENS W/ ROOTS, COOKED, NS FORM, FAT ADDED
72128421
TURNIP GREENS W/ ROOTS, CKD, FROM FRESH, FAT ADDED
72128422
TURNIP GREENS W/ ROOTS, CKD, FROM FROZ, FAT ADDED
72128423
TURNIP GREENS W/ ROOTS, CKD, FROM CAN, FAT ADDED
72128500
TURNIP GREENS, CANNED, LOW NA, NS AS TO ADDED FAT
72128510
TURNIP GREENS, CANNED, LOW SODIUM, FAT NOT ADDED
72128520
TURNIP GREENS, CANNED, LOW SODIUM, FAT ADDED
72130100
WATERCRESS, RAW
72130200
WATERCRESS, COOKED, FAT NOT ADDED IN COOKING
72132200
BITTERMELON,HORSERADISH,JUTE,RADISH LVES,CKD,NO FAT
72133200
SWEETPOTATO,SQUASH,PUMPKIN LEAVES,CKD,FAT NOT ADDED
72201100
BROCCOLI, RAW
72201200
BROCCOLI, CKD, NS FORM, NS FAT (INCL BROCCOLI, NFS)
72201201
BROCCOLI, CKD, FROM FRESH, NS FAT (INCL BROCCOLI, NFS)
218
Total Vegetables
Food Code
Food Name
72201202
BROCCOLI, CKD, FROM FROZ, NS FAT (INCL BROCCOLI, NFS)
72201210
BROCCOLI, COOKED, NS AS TO FORM, NO FAT ADDED
72201211
BROCCOLI, COOKED, FROM FRESH, NO FAT ADDED
72201212
BROCCOLI, COOKED, FROM FROZ, NO FAT ADDED
72201220
BROCCOLI, COOKED, NS AS TO FORM, FAT ADDED
72201221
BROCCOLI, COOKED, FROM FRESH, FAT ADDED
72201222
BROCCOLI, COOKED, FROM FROZ, FAT ADDED
72201230
BROCCOLI, COOKED, NS AS TO FORM, W/ CHEESE SAUCE
72201231
BROCCOLI, COOKED, FROM FRESH, W/ CHEESE SAUCE
72201232
BROCCOLI, COOKED, FROM FROZEN, W/ CHEESE SAUCE
72201240
BROCCOLI, COOKED, NS AS TO FORM, W/ MUSHROOM SAUCE
72201241
BROCCOLI, COOKED, FROM FRESH, W/ MUSHROOM SAUCE
72201242
BROCCOLI, COOKED, FROM FROZEN, W/ MUSHROOM SAUCE
72201250
BROCCOLI, COOKED, NS AS TO FORM, W/ CREAM SAUCE
72201251
BROCCOLI, COOKED, FROM FRESH, W/ CREAM SAUCE
72201252
BROCCOLI, COOKED, FROM FROZEN, W/ CREAM SAUCE
72202010
BROCCOLI CASSEROLE (BROC, NOODLES, CREAM SAUCE)
72202020
BROCCOLI CASSEROLE (BROC,RICE,CHEESE,MUSHROOM SCE)
72202030
BROCCOLI, BATTER-DIPPED & FRIED
72302000
BROCCOLI SOUP (INCLUDE CREAM OF BROCCOLI SOUP)
72302100
BROCCOLI CHEESE SOUP, PREP W/ MILK
72305000
ESCAROLE SOUP
72306000
WATERCRESS BROTH W/ SHRIMP
72307000
SPINACH SOUP
72308000
DARK-GREEN LEAFY VEGETABLE SOUP,W/MEAT,ORIENTAL
72308500
DARK-GREEN LEAFY VEGETABLE SOUP,MEATLESS,ORIENTAL
75147000
SPINACH SALAD, NO DRESSING
76102010
SPINACH, CREAMED, BABY, STRAINED
76102030
BROCCOLI, CARROTS & CHEESE, BABY, JUNIOR
76604000
BROCCOLI & CHICKEN, BABY, STRAINED
Deep Yellow Vegetables
73101010
CARROTS, RAW
73101110
CARROTS, RAW, SALAD (INCLUDE CARROT-RAISIN SALAD)
73101210
CARROTS, RAW, SALAD W/ APPLES
73102200
CARROTS, COOKED, NS AS TO FORM, NS FAT ADDED
73102201
CARROTS, COOKED, FROM FRESH, NS FAT ADDED
73102202
CARROTS, COOKED, FROM FROZEN, NS FAT ADDED
73102203
CARROTS, COOKED, FROM CANNED, NS FAT ADDED
73102210
CARROTS, COOKED, NS AS TO FORM, FAT NOT ADDED
219
Total Vegetables
Food Code
Food Name
73102211
CARROTS, COOKED, FROM FRESH, FAT NOT ADDED
73102212
CARROTS, COOKED, FROM FROZEN, FAT NOT ADDED
73102213
CARROTS, COOKED, FROM CANNED, FAT NOT ADDED
73102220
CARROTS, COOKED, NS AS TO FORM, FAT ADDED
73102221
CARROTS, COOKED, FROM FRESH, FAT ADDED
73102222
CARROTS, COOKED, FROM FROZEN, FAT ADDED
73102223
CARROTS, COOKED, FROM CANNED, FAT ADDED
73102230
CARROTS, COOKED, NS AS TO FORM, CREAMED
73102231
CARROTS, COOKED, FROM FRESH, CREAMED
73102232
CARROTS, COOKED, FROM FROZEN, CREAMED
73102233
CARROTS, COOKED, FROM CANNED, CREAMED
73102240
CARROTS, COOKED, NS AS TO FORM, GLAZED
73102241
CARROTS, COOKED, FROM FRESH, GLAZED
73102242
CARROTS, COOKED, FROM FROZEN, GLAZED
73102243
CARROTS, COOKED, FROM CANNED, GLAZED
73102250
CARROTS, COOKED, NS AS TO FORM, W/ CHEESE SAUCE
73102251
CARROTS, COOKED, FROM FRESH, W/ CHEESE SAUCE
73102252
CARROTS, COOKED, FROM FROZEN, W/ CHEESE SAUCE
73102253
CARROTS, COOKED, FROM CANNED, W/ CHEESE SAUCE
73103000
CARROTS, CANNED, LOW SODIUM, NS AS TO ADDED FAT
73103010
CARROTS, CANNED, LOW SODIUM, NO FAT ADDED
73103020
CARROTS, CANNED, LOW SODIUM, FAT ADDED
73105010
CARROT JUICE
73111030
PEAS & CARROTS, NS AS TO FORM, CREAMED
73111031
PEAS & CARROTS, FROM FRESH, CREAMED
73111032
PEAS & CARROTS, FROM FROZEN, CREAMED
73111033
PEAS & CARROTS, FROM CANNED, CREAMED
73111200
PEAS & CARROTS, COOKED, NS FORM, NS AS TO ADDED FAT
73111201
PEAS & CARROTS, COOKED, FROM FRESH, NS FAT ADDED
73111202
PEAS & CARROTS, COOKED, FROM FROZ, NS FAT ADDED
73111203
PEAS & CARROTS, COOKED, FROM CANNED, NS FAT ADDED
73111210
PEAS & CARROTS, COOKED, NS FORM, FAT NOT ADDED
73111211
PEAS & CARROTS, COOKED, FROM FRESH, FAT NOT ADDED
73111212
PEAS & CARROTS, COOKED, FROM FROZ, FAT NOT ADDED
73111213
PEAS & CARROTS, COOKED, FROM CANNED, FAT NOT ADDED
73111220
PEAS & CARROTS, COOKED, NS AS TO FORM, FAT ADDED
73111221
PEAS & CARROTS, COOKED, FROM FRESH, FAT ADDED
73111222
PEAS & CARROTS, COOKED, FROM FROZ, FAT ADDED
73111223
PEAS & CARROTS, COOKED, FROM CANNED, FAT ADDED
220
Total Vegetables
Food Code
Food Name
73111250
PEAS & CARROTS, CANNED, LOW SODIUM, NS ADDED FAT
73111260
PEAS & CARROTS, CANNED, LOW SODIUM, FAT ADDED
73111270
PEAS & CARROTS, CANNED, LOW SODIUM, NO FAT ADDED
73111400
CARROTS IN TOMATO SAUCE
73112000
CARROT CHIPS, DRIED
73201000
PUMPKIN, COOKED, NS AS TO FORM, NS AS TO ADDED FAT
73201001
PUMPKIN, COOKED, FROM FRESH, NS AS TO ADDED FAT
73201002
PUMPKIN, COOKED, FROM FROZEN, NS AS TO ADDED FAT
73201003
PUMPKIN, COOKED, FROM CANNED, NS AS TO ADDED FAT
73201010
PUMPKIN, COOKED, NS AS TO FORM, FAT NOT ADDED
73201011
PUMPKIN, COOKED, FROM FRESH, FAT NOT ADDED
73201012
PUMPKIN, COOKED, FROM FROZEN, FAT NOT ADDED
73201013
PUMPKIN, COOKED, FROM CANNED, FAT NOT ADDED
73201020
PUMPKIN, COOKED, NS AS TO FORM, FAT ADDED
73201021
PUMPKIN, COOKED, FROM FRESH, FAT ADDED
73201022
PUMPKIN, COOKED, FROM FROZEN, FAT ADDED
73201023
PUMPKIN, COOKED, FROM CANNED, FAT ADDED
73210010
CALABAZA (SPANISH PUMPKIN), COOKED
73210110
PUMPKIN FRITTERS, P.R.
73211110
SWEETPOTATO & PUMPKIN CASSEROLE, P.R
73301000
SQUASH, WINTER, MASHED, NS AS TO ADDED FAT/SUGAR
73301010
SQUASH, WINTER, MASHED, NO FAT OR SUGAR ADDED
73301020
SQUASH, WINTER, COOKED, MASHED, FAT ADDED, NO SUGAR
73301030
SQUASH, WINTER, COOKED, MASHED, FAT & SUGAR ADDED
73302010
SQUASH, WINTER, RAW
73303000
SQUASH, WINTER, BAKED, NS FAT OR SUGAR ADDED
73303010
SQUASH, WINTER, BAKED, NO FAT OR SUGAR ADDED
73303020
SQUASH, WINTER, BAKED, FAT ADDED, NO SUGAR
73303030
SQUASH, WINTER, BAKED, FAT & SUGAR ADDED
73303040
SQUASH, WINTER, BAKED, NO ADDED FAT, SUGAR ADDED
73304010
SQUASH, FRITTER OR CAKE
73305010
SQUASH, WINTER, BAKED W/ CHEESE
73305020
SQUASH, WINTER, SOUFFLE
73401000
SWEETPOTATO, NFS
73402000
SWEETPOTATO, BAKED, PEEL EATEN, NS AS TO ADDED FAT
73402010
SWEETPOTATO, BAKED, PEEL EATEN, NO FAT ADDED
73402020
SWEETPOTATO, BAKED, PEEL EATEN, FAT ADDED
73403000
SWEETPOTATO, BAKED, PEEL NOT EATEN, NS AS TO FAT
73403010
SWEETPOTATO, BAKED, PEEL NOT EATEN, FAT NOT ADDED
221
Total Vegetables
Food Code
Food Name
73403020
SWEETPOTATO, BAKED, PEEL NOT EATEN, FAT ADDED
73405000
SWEETPOTATO, BOILED, W/O PEEL, NS AS TO ADDED FAT
73405010
SWEETPOTATO, BOILED, W/O PEEL, FAT NOT ADDED
73405020
SWEETPOTATO, BOILED, W/O PEEL, FAT ADDED
73405100
SWEETPOTATO, BOILED, W/ PEEL, NS AS TO ADDED FAT
73405110
SWEETPOTATO, BOILED, W/ PEEL, NO FAT ADDED
73405120
SWEETPOTATO, BOILED, W/ PEEL, FAT ADDED
73406000
SWEETPOTATO, CANDIED
73406010
SWEETPOTATO W/ FRUIT
73407000
SWEETPOTATO, CANNED, NS AS TO SYRUP
73407010
SWEETPOTATO, CANNED, W/O SYRUP
73407020
SWEETPOTATO, CANNED IN SYRUP
73407030
SWEETPOTATO, CANNED IN SYRUP, W/ FAT ADDED
73409000
SWEETPOTATO, CASSEROLE OR MASHED
73410110
SWEETPOTATO, FRIED
73421000
SWEETPOTATO, YELLOW, P.R., COOKED
73501000
CARROT SOUP, CREAM OF, W/ MILK
73501010
CARROT W/ RICE SOUP, CREAM OF, W/ MILK
76201000
CARROTS, BABY, NS AS TO STRAINED OR JUNIOR
76201010
CARROTS, BABY, STRAINED
76201020
CARROTS, BABY, JUNIOR
76201030
CARROTS, BABY FOOD, TODDLER
76202000
CARROTS & PEAS, BABY, STRAINED
76205000
SQUASH, BABY, NS AS TO STRAINED OR JUNIOR
76205010
SQUASH, BABY, STRAINED
76205020
SQUASH, BABY, JUNIOR
76205030
SQUASH & CORN, BABY, STRAINED
76205060
CORN AND SWEETPOTATOES, BABY FOOD, STRAINED
76209000
SWEETPOTATOES, BABY, NS AS TO STRAINED OR JUNIOR
76209010
SWEETPOTATOES, BABY, STRAINED
76209020
SWEETPOTATOES, BABY, JUNIOR
76602000
CARROTS & BEEF, BABY, STRAINED
76604500
SWEETPOTATOES & CHICKEN, BABY, STRAINED
Tomatoes
74101000
TOMATOES, RAW
74102000
TOMATOES, GREEN, RAW
74201000
TOMATOES, COOKED, NS AS TO FORM, NS AS TO METHOD
74201001
TOMATOES, COOKED, FROM FRESH, NS AS TO METHOD
74201003
TOMATOES, COOKED, FROM CANNED, NS AS TO METHOD
222
Total Vegetables
Food Code
Food Name
74202010
TOMATOES, NS AS TO FORM, BROILED
74202011
TOMATOES, FROM FRESH, BROILED
74202050
TOMATOES, RED, NS AS TO FORM, FRIED
74202051
TOMATOES, RED, FROM FRESH, FRIED
74203010
TOMATOES, NS AS TO FORM, SCALLOPED
74203011
TOMATOES, FROM FRESH, SCALLOPED
74204010
TOMATOES, NS AS TO FORM, STEWED
74204011
TOMATOES, FROM FRESH, STEWED
74204013
TOMATOES, FROM CANNED, STEWED
74204500
TOMATOES, CANNED, LOW SODIUM
74205010
TOMATOES, GREEN, COOKED, NS AS TO FORM (INCL FRIED)
74205011
TOMATOES, GREEN, COOKED, FROM FRESH (INCL FRIED)
74205020
TOMATOES, GREEN, PICKLED
74206000
TOMATOES, RED, DRIED
74301100
TOMATO JUICE
74301150
TOMATO JUICE, LOW SODIUM
74302000
TOMATO JUICE COCKTAIL
74303000
TOMATO & VEGETABLE JUICE, MOSTLY TOMATO (INCL V-8)
74303100
TOMATO & VEGETABLE JUICE, MOSTLY TOMATO, LOW SODIUM
74304000
TOMATO JUICE W/ CLAM OR BEEF JUICE
74401010
TOMATO CATSUP
74401110
TOMATO CATSUP, LOW SODIUM
74402010
TOMATO CHILI SAUCE (CATSUP TYPE)
74402100
SALSA, NFS
74402110
SALSA, RED, UNCOOKED (INCL PICO DE GALLO)
74402150
SALSA, RED, CKD, NOT HOM (INCL TACO, CREOLE, PICANTE SAUCES)
74402200
SALSA, RED, COOKED, HOMEMADE (INCL DE CHILE ROJO)
74402250
ENCHILADA SAUCE, RED
74402260
ENCHILADA SAUCE, GREEN
74402310
GREEN TOMATO-CHILE SAUCE, RAW
74402350
GREEN TOMATO-CHILE SAUCE, COOKED
74403010
TOMATO SAUCE
74403050
TOMATO SAUCE, LOW SODIUM
74403110
TOMATO PASTE
74403120
TOMATO PUREE
74404010
SPAGHETTI SAUCE, MEATLESS
74404020
SPAGHETTI SAUCE W/ VEGGIE, HOMEMADE-STYLE
74404030
SPAGHETTI SAUCE W/ MEAT, CANNED, NO EXTRA MEAT
74404050
SPAGHETTI SAUCE, MEATLESS, LOW SODIUM
223
Total Vegetables
Food Code
Food Name
74404060
SPAGHETTI SAUCE, MEATLESS, FAT FREE
74405010
TOMATO RELISH (INCLUDE TOMATO PRESERVES)
74406010
BARBECUE SAUCE
74406050
BARBECUE SAUCE, LOW SODIUM
74406100
STEAK SAUCE, TOMATO-BASE (INCLUDE A-1)
74406500
COCKTAIL SAUCE
74410110
SOFRITO, P.R. SEASONING
74415110
TOMATO & SOFRITO STEWING SAUCE, P.R.
74420110
PUERTO RICAN GROUND SEASONING
74501010
TOMATO ASPIC
74502010
TOMATO & LIMA BEANS,COOKED,FAT NOT ADDED IN COOKING
74503010
TOMATO & CORN, COOKED, FAT NOT ADDED IN COOKING
74504000
TOMATO & OKRA, COOKED, NS AS TO ADDED FAT
74504010
TOMATO & OKRA, COOKED, NO FAT ADDED
74504020
TOMATO & OKRA, COOKED, FAT ADDED
74504100
TOMATO & ONION, COOKED, NS FAT ADDED
74504110
TOMATO & ONION, COOKED, FAT NOT ADDED IN COOKING
74504120
TOMATO & ONION, COOKED, FAT ADDED
74504150
TOMATO & CELERY, COOKED, FAT NOT ADDED IN COOKING
74505000
TOMATO W/ CORN & OKRA, COOKED, NS AS TO ADDED FAT
74505010
TOMATO W/ CORN & OKRA, COOKED, NO FAT ADDED
74505020
TOMATO W/ CORN & OKRA, COOKED, FAT ADDED
74506000
TOMATO & CUCUMBER SALAD W/ OIL & VINEGAR
74601000
TOMATO SOUP, NFS
74601010
TOMATO SOUP, CREAM OF,PREP W/ MILK
74602010
TOMATO SOUP, PREPARED W/ WATER
74602030
TOMATO SOUP, CANNED, UNDILUTED
74602050
TOMATO SOUP, INSTANT TYPE, PREPARED W/ WATER
74602100
TOMATO SOUP, CANNED, LOW SODIUM, READY-TO-SERVE
74602200
TOMATO SOUP, CAN, RED. SODIUM, PREP. W/ WATER
74602300
TOMATO SOUP, CAN, RED. SODIUM, PREP W/ MILK
74603010
TOMATO BEEF SOUP, PREPARED W/ WATER
74604010
TOMATO BEEF NOODLE SOUP, PREPARED W/ WATER
74604100
TOMATO BEEF RICE SOUP, PREPARED W/ WATER
74604500
TOMATO NOODLE SOUP, PREPARED W/ WATER
74604600
TOMATO NOODLE SOUP, CREAM OF
74605000
TOMATO RICE SOUP, CANNED, UNDILUTED
74605010
TOMATO RICE SOUP, PREPARED W/ WATER
74606010
TOMATO VEGETABLE SOUP, PREP W/ WATER
224
Total Vegetables
Food Code
Food Name
74606020
TOMATO VEGETABLE SOUP W/NOODLES, PREPARED W/ WATER
74701000
TOMATO SANDWICH
Lettuce
75113000
LETTUCE, RAW (INCLUDE LETTUCE, NFS)
75113060
LETTUCE, BOSTON, RAW
75113070
LETTUCE, MANOA
75113080
LETTUCE, ARUGULA, RAW
75114000
MIXED SALAD GREENS, RAW
75143000
LETTUCE SALAD W/ ASSORTED VEGETABLES
75143050
LETTUCE SALAD, W/ ASST VEG, NO TOM OR CAR, NO DRESS
75143100
LETTUCE SALAD, W/ AVOCADO, TOMATO/CAR, NO DRESS
75143200
LETTUCE SALAD, W/ CHEESE, TOM/CAR, NO DRESSING
75143300
LETTUCE SALAD, W/ EGG, TOM/CAR, NO DRESSING
75143350
LETTUCE SALAD W/ EGG, CHEESE, TOM/CAR, NO DRESSING
75144100
LETTUCE, WILTED, W/ BACON DRESSING
75145000
SEVEN-LAYER SALAD(LETTUCE, MAYO, CHEESE, EGG, PEAS)
75146000
GREEK SALAD
75148000
COBB SALAD W/ DRESSING
75220050
LETTUCE, COOKED, FAT NOT ADDED IN COOKING
Green Beans
75101000
BEAN SPROUTS, RAW (SOYBEAN/MUNG)
75101800
BEANS, STRING, GREEN, RAW
75204980
BEANS, STRING, CKD, NS FORM, NS COLOR, FAT ADDED
75204981
BEANS, STRING, CKD, FROM FRESH, NS COLOR, FAT ADDED
75204982
BEANS, STRING, CKD, FROM FROZ, NS COLOR, FAT ADDED
75204983
BEANS, STRING, CKD, FROM CAN, NS COLOR, FAT ADDED
75204990
BEANS, STRING, CKD, NS FORM, NS COLOR, NO FAT ADDED
75204991
BEANS, STRING, CKD, FROM FRESH, NS COLOR, NO FAT ADDED
75204992
BEANS, STRING, CKD, FROM FROZ, NS COLOR, NO FAT ADDED
75204993
BEANS, STRING, CKD, FROM CAN, NS COLOR, NO FAT ADDED
75205000
BEANS, STRING, CKD, NS FORM, NS COLOR, NS FAT ADDED
75205001
BEANS, STRING, CKD, FROM FRESH, NS COLOR, NS FAT ADDED
75205002
BEANS, STRING, CKD, FROM FROZ, NS COLOR, NS FAT ADDED
75205003
BEANS, STRING, CKD, FROM CAN, NS COLOR, NS FAT ADDED
75205010
BEANS, STRING, GREEN, COOKED, NS FORM, NS FAT ADDED
75205011
BEANS, STRING, GREEN, COOKED, FROM FRESH, NS FAT ADDED
75205012
BEANS, STRING, GREEN, COOKED, FROM FROZEN, NS FAT ADDED
75205013
BEANS, STRING, GREEN, COOKED, FROM CANNED, NS FAT ADDED
75205020
BEANS, STRING, GREEN, COOKED, NS FORM,FAT NOT ADDED
225
Total Vegetables
Food Code
Food Name
75205021
BEANS, STRING, GREEN, COOKED, FROM FRESH, FAT NOT ADDED
75205022
BEANS, STRING, GREEN, COOKED, FROM FROZEN, FAT NOT ADDED
75205023
BEANS, STRING, GREEN, COOKED, FROM CANNED, FAT NOT ADDED
75205030
BEANS, STRING, GREEN, COOKED, NS FORM, FAT ADDED
75205031
BEANS, STRING, GREEN, COOKED, FROM FRESH, FAT ADDED
75205032
BEANS, STRING, GREEN, COOKED, FROM FROZEN, FAT ADDED
75205033
BEANS, STRING, GREEN, COOKED, FROM CANNED, FAT ADDED
75205110
BEANS, GREEN, CANNED, LO NA, NS AS TO ADDED FAT
75205120
BEANS, GREEN, CANNED, LO NA, FAT NOT ADDED
75205130
BEANS, GREEN, CANNED, LO NA, FAT ADDED
75206000
BEANS, STRING, YELLOW, COOKED, NS FORM, NS ADDED FAT
75206001
BEANS, STRING, YELLOW, COOKED, FROM FRESH, NS ADDED FAT
75206002
BEANS, STRING, YELLOW, COOKED, FROM FROZ, NS ADDED FAT
75206003
BEANS, STRING, YELLOW, COOKED, FROM CANNED, NS ADDED FAT
75206010
BEANS, STRING, YELLOW, COOKED, NS FORM, NO FAT ADDED
75206011
BEANS, STRING, YELLOW, COOKED, FROM FRESH, NO FAT ADDED
75206012
BEANS, STRING, YELLOW, COOKED, FROM FROZ, NO FAT ADDED
75206013
BEANS, STRING, YELLOW, COOKED, FROM CANNED, NO FAT ADDED
75206020
BEANS, STRING, YELLOW, COOKED, NS FORM, FAT ADDED
75206021
BEANS, STRING, YELLOW, COOKED, FROM FRESH, FAT ADDED
75206022
BEANS, STRING, YELLOW, COOKED, FROM FROZ, FAT ADDED
75206023
BEANS, STRING, YELLOW, COOKED, FROM CAN, FAT ADDED
75302010
BEANS, GREEN STRING, W/ TOMATOES (ASSUME W/O FAT)
75302020
BEANS, GREEN STRING, W/ ONIONS, COOKD, NO FAT ADDED
75302030
BEANS,GREEN STRING W/ CHICKPEAS,COOKED,NO FAT ADDED
75302040
BEANS,GREEN STRING,W/ ALMONDS,COOKED,NO FAT ADDED
75302050
BEANS, GREEN, & POTATOES, COOKED, NO FAT ADDED
75302060
BEANS, GREEN, W/PINTO BEANS,COOKED,NO FAT ADDED
75302070
BEANS, GREEN, W/ SPAETZEL, COOKED,NO FAT ADDED
75302080
BEAN SALAD, YELLOW &/OR GREEN STRING BEANS
75302200
BEANS, GREEN STRING, W/ ONIONS, NS AS TO ADDED FAT
75302210
BEANS, GREEN STRING, W/ ONIONS, FAT ADDED
75302500
BEANS, GREEN, & POTATOES, NS AS TO ADDED FAT
75302510
BEANS, GREEN, & POTATOES, FAT ADDED
75315250
COWPEAS W/ SNAP BEANS,COOKED, NO FAT ADDED IN COOK
75403010
BEANS, STRING, GREEN, NS FORM, CREAMED/CHEESE SCE
75403011
BEANS, STRING, GREEN, FROM FRESH, CREAMED/CHEESE SCE
75403012
BEANS, STRING, GREEN, FROM FROZEN, CREAMED/CHEESE SCE
75403013
BEANS, STRING, GREEN, FROM CANNED, CREAMED/CHEESE SCE
226
Total Vegetables
Food Code
Food Name
75403020
BEANS, STRING, GREEN, CKD, NS FORM, W/ MUSHROOM SCE
75403021
BEANS, STRING, GREEN, CKD, FROM FRESH, W/ MUSHROOM SCE
75403022
BEANS, STRING, GREEN, CKD, FROM FROZ, W/ MUSHROOM SCE
75403023
BEANS, STRING, GREEN, CKD, FROM CAN, W/ MUSHROOM SCE
75403200
BEANS, STRING, GREEN, SZECHUAN-STYLE, FAT ADDED
75404010
BEANS, STRING, YELLOW, NS FORM, CREAMED/ CHEESE SCE
75404011
BEANS, STRING, YELLOW, FROM FRESH, CREAMED/ CHEESE SCE
75404012
BEANS, STRING, YELLOW, FROM FROZ, CREAMED/ CHEESE SCE
75404013
BEANS, STRING, YELLOW, FROM CANNED, CREAMED/ CHEESE SCE
75500110
BEANS, STRING, GREEN, PICKLED
76401000
BEANS, GREEN STRING, BABY, NS AS TO STR OR JR
76401010
BEANS, GREEN STRING, BABY, STRAINED
76401020
BEANS, GREEN STRING, BABY, JUNIOR
76401060
BEANS, GREEN STRING, BABY, TODDLER
76402000
GREEN BEANS & POTATOES, BABY, STRAINED
Corn, green peas, lima beans
75102000
BEANS, LIMA, RAW
75109600
CORN, RAW
75120000
PEAS, GREEN, RAW
75204000
BEANS, LIMA, IMMATURE, COOKED, NS FORM, NS AS TO FAT
75204001
BEANS, LIMA, IMMATURE, COOKED, FROM FRESH, NS FAT ADDED
75204002
BEANS, LIMA, IMMATURE, COOKED, FROM FROZEN, NS FAT ADDED
75204003
BEANS, LIMA, IMMATURE, COOKED, FROM CANNED, NS FAT ADDED
75204010
BEANS, LIMA, IMMATURE, COOKED, NS FORM, NO FAT ADDED
75204011
BEANS, LIMA, IMMATURE, COOKED, FROM FRESH, NO FAT ADDED
75204012
BEANS, LIMA, IMMATURE, COOKED, FROM FROZ, NO FAT ADDED
75204013
BEANS, LIMA, IMMATURE, COOKED, FROM CAN, NO FAT ADDED
75204020
BEANS, LIMA, IMMATURE, COOKED, NS FORM, FAT ADDED
75204021
BEANS, LIMA, IMMATURE, COOKED, FROM FRESH, FAT ADDED
75204022
BEANS, LIMA, IMMATURE, COOKED, FROM FROZ, FAT ADDED
75204023
BEANS, LIMA, IMMATURE, COOKED, FROM CAN, FAT ADDED
75204100
BEANS, LIMA,IMMATURE,CANNED,LOW SODIUM,NS AS TO FAT
75204110
BEANS, LIMA,IMMATURE,CANNED,LOW SODIUM,NO FAT ADDED
75204120
BEANS, LIMA, IMMATURE, CANNED,LOW SODIUM, FAT ADDED
75216000
CORN, COOKED, NS FORM, NS COLOR. NS FAT ADDED
75216001
CORN, COOKED, FROM FRESH, NS COLOR. NS FAT ADDED
75216002
CORN, COOKED, FROM FROZEN, NS COLOR. NS FAT ADDED
75216003
CORN, COOKED, FROM CANNED, NS COLOR, NS FAT ADDED
75216010
CORN, COOKED, NS FORM, NS COLOR, FAT NOT ADDED
227
Total Vegetables
Food Code
Food Name
75216011
CORN, COOKED, FROM FRESH, NS COLOR, FAT NOT ADDED
75216012
CORN, COOKED, FROM FROZEN, NS COLOR, FAT NOT ADDED
75216013
CORN, COOKED, FROM CANNED, NS COLOR, FAT NOT ADDED
75216020
CORN, COOKED, NS FORM, NS COLOR, FAT ADDED
75216021
CORN, COOKED, FROM FRESH, NS COLOR, FAT ADDED
75216022
CORN, COOKED, FROM FROZEN, NS COLOR, FAT ADDED
75216023
CORN, COOKED, FROM CANNED, NS COLOR, FAT ADDED
75216050
CORN, NS AS TO FORM, NS AS TO COLOR, CREAM STYLE
75216053
CORN, FROM CANNED, NS AS TO COLOR, CREAM STYLE
75216070
CORN, DRIED, COOKED
75216100
CORN, YELLOW, COOKED, NS FORM, NS FAT ADDED
75216101
CORN, YELLOW, COOKED, FROM FRESH, NS FAT ADDED
75216102
CORN, YELLOW, COOKED, FROM FROZEN, NS FAT ADDED
75216103
CORN, YELLOW, COOKED, FROM CANNED, NS FAT ADDED
75216110
CORN, YELLOW, COOKED, NS FORM, FAT NOT ADDED
75216111
CORN, YELLOW, COOKED, FROM FRESH, FAT NOT ADDED
75216112
CORN, YELLOW, COOKED, FROM FROZEN, FAT NOT ADDED
75216113
CORN, YELLOW, COOKED, FROM CANNED, FAT NOT ADDED
75216120
CORN, YELLOW, COOKED, NS FORM, FAT ADDED
75216121
CORN, YELLOW, COOKED, FROM FRESH, FAT ADDED
75216122
CORN, YELLOW, COOKED, FROM FROZEN, FAT ADDED
75216123
CORN, YELLOW, COOKED, FROM CANNED, FAT ADDED
75216150
CORN, YELLOW, NS AS TO FORM, CREAM STYLE
75216153
CORN, YELLOW, FROM CANNED, CREAM STYLE
75216160
CORN, YELLOW & WHITE, COOKED, NS FORM, NS FAT ADDED
75216161
CORN, YELLOW & WHITE, COOKED, FROM FRESH, NS FAT ADDED
75216162
CORN, YELLOW & WHITE, COOKED, FROM FROZ, NS FAT ADDED
75216163
CORN, YELLOW & WHITE, COOKED, FROM CAN, NS FAT ADDED
75216170
CORN, YELLOW & WHITE, COOKED, NS FORM, NO FAT ADDED
75216171
CORN, YELLOW & WHITE, COOKED, FROM FRESH, NO FAT ADDED
75216172
CORN, YELLOW & WHITE, COOKED, FROM FROZ, NO FAT ADDED
75216173
CORN, YELLOW & WHITE, COOKED, FROM CAN, NO FAT ADDED
75216180
CORN, YELLOW & WHITE, COOKED, NS FORM, FAT ADDED
75216181
CORN, YELLOW & WHITE, COOKED, FROM FRESH, FAT ADDED
75216182
CORN, YELLOW & WHITE, COOKED, FROM FROZ, FAT ADDED
75216183
CORN, YELLOW & WHITE, COOKED, FROM CAN, FAT ADDED
75216190
CORN, YELLOW, NS AS TO FORM, CREAM STYLE, FAT ADDED
75216193
CORN, YELLOW, FROM CANNED, CREAM STYLE, FAT ADDED
75216200
CORN, WHITE, COOKED, NS FORM, NS FAT ADDED
228
Total Vegetables
Food Code
Food Name
75216201
CORN, WHITE, COOKED, FROM FRESH, NS FAT ADDED
75216202
CORN, WHITE, COOKED, FROM FROZEN, NS FAT ADDED
75216203
CORN, WHITE, COOKED, FROM CANNED, NS FAT ADDED
75216210
CORN, WHITE, COOKED, NS AS TO FORM, FAT NOT ADDED
75216211
CORN, WHITE, COOKED, FROM FRESH, FAT NOT ADDED
75216212
CORN, WHITE, COOKED, FROM FROZEN, FAT NOT ADDED
75216213
CORN, WHITE, COOKED, FROM CANNED, FAT NOT ADDED
75216220
CORN, WHITE, COOKED, NS AS TO FORM, FAT ADDED
75216221
CORN, WHITE, COOKED, FROM FRESH, FAT ADDED
75216222
CORN, WHITE, COOKED, FROM FROZEN, FAT ADDED
75216223
CORN, WHITE, COOKED, FROM CANNED, FAT ADDED
75216250
CORN, WHITE, NS AS TO FORM, CREAM STYLE
75216253
CORN, WHITE, FROM CANNED, CREAM STYLE
75216300
CORN, YELLOW, CANNED, LO NA, NS AS TO ADDED FAT
75216310
CORN, YELLOW, CANNED, LOW SODIUM, FAT NOT ADDED
75216320
CORN, YELLOW, CANNED, LOW SODIUM, FAT ADDED
75217490
HOMINY, COOKED, NS AS TO ADDED FAT
75217500
HOMINY, COOKED, NO FAT ADDED
75217520
HOMINY, COOKED, FAT ADDED
75224010
PEAS, GREEN, COOKED, NS FORM, NS AS TO ADDED FAT
75224011
PEAS, GREEN, COOKED, FROM FRESH, NS FAT ADDED
75224012
PEAS, GREEN, COOKED, FROM FROZ, NS FAT ADDED
75224013
PEAS, GREEN, COOKED, FROM CANNED, NS FAT ADDED
75224020
PEAS, GREEN, COOKED, NS AS TO FORM, FAT NOT ADDED
75224021
PEAS, GREEN, COOKED, FROM FRESH, FAT NOT ADDED
75224022
PEAS, GREEN, COOKED, FROM FROZ, FAT NOT ADDED
75224023
PEAS, GREEN, COOKED, FROM CANNED, FAT NOT ADDED
75224030
PEAS, GREEN, COOKED, NS AS TO FORM, FAT ADDED
75224031
PEAS, GREEN, COOKED, FROM FRESH, FAT ADDED
75224032
PEAS, GREEN, COOKED, FROM FROZ, FAT ADDED
75224033
PEAS, GREEN, COOKED, FROM CANNED, FAT ADDED
75224110
PEAS, GREEN, CANNED, LOW SODIUM, NS AS TO ADDED FAT
75224120
PEAS, GREEN, CANNED, LOW SODIUM, FAT NOT ADDED
75224130
PEAS, GREEN, CANNED, LOW SODIUM, FAT ADDED
75301100
BEANS, LIMA, & CORN (SUCCOTASH), NS AS TO ADDED FAT
75301110
BEANS, LIMA, & CORN (SUCCOTASH), NO FAT ADDED
75301120
BEANS, LIMA, & CORN (SUCCOTASH), FAT ADDED
75303000
CORN W/ PEPPERS, RED OR GREEN,COOKED, NS FAT ADDED
75303010
CORN W/ PEPPERS, RED OR GREEN,COOKED, NO FAT ADDED
229
Total Vegetables
Food Code
Food Name
75303020
CORN W/ PEPPERS, RED OR GREEN,COOKED,FAT ADDED
75315000
PEAS & CORN, COOKED, NS AS TO ADDED FAT
75315010
PEAS & CORN, COOKED, NO FAT ADDED
75315020
PEAS & CORN, COOKED, FAT ADDED
75315100
PEAS & ONIONS, COOKED, NS AS TO ADDED FAT
75315110
PEAS & ONIONS, COOKED, FAT NOT ADDED
75315120
PEAS & ONIONS, COOKED, FAT ADDED
75315210
PEAS W/ MUSHROOMS, COOKED, NO FAT ADDED
75315300
PEAS & POTATOES, COOKED, NO FAT ADDED IN COOKING
75402010
BEANS, LIMA, IMMATURE, NS FORM, CREAMED/ CHEESE SCE
75402011
BEANS, LIMA, IMMATURE, FROM FRESH, CREAMED/CHEESE SCE
75402012
BEANS, LIMA, IMMATURE, FROM FROZEN, CREAMED/CHEESE SCE
75402013
BEANS, LIMA, IMMATURE, FROM CANNED, CREAMED/CHEESE SCE
75402020
BEANS, LIMA, IMMATURE, CKD, NS FORM, W/ MUSHROOM SCE
75402021
BEANS, LIMA, IMMATURE, CKD, FROM FRESH, W/ MUSHROOM SCE
75402022
BEANS, LIMA, IMMATURE, CKD, FROM FROZ, W/ MUSHROOM SCE
75402023
BEANS, LIMA, IMMATURE, CKD, FROM CAN, W/ MUSHROOM SCE
75411010
CORN, SCALLOPED OR PUDDING (INCLUDE CORN SOUFFLE)
75411020
CORN FRITTER
75411030
CORN, COOKED, NS FORM, W/ CREAM SAUCE, MADE W/ MILK
75411031
CORN, COOKED, FROM FRESH, W/ CREAM SAUCE, MADE W/ MILK
75411032
CORN, COOKED, FROM FROZ, W/ CREAM SAUCE, MADE W/ MILK
75411033
CORN, COOKED, FROM CAN, W/ CREAM SAUCE, MADE W/ MILK
75416500
PEA SALAD
75416600
PEA SALAD W/ CHEESE
75417010
PEAS, NS AS TO FORM, CREAMED
75417011
PEAS, FROM FRESH, CREAMED
75417012
PEAS, FROM FROZEN, CREAMED
75417013
PEAS, FROM CANNED, CREAMED
75417020
PEAS, COOKED, NS AS TO FORM, W/ MUSHROOM SAUCE
75417021
PEAS, COOKED, FROM FRESH, W/ MUSHROOM SAUCE
75417022
PEAS, COOKED, FROM FROZEN, W/ MUSHROOM SAUCE
75417023
PEAS, COOKED, FROM CANNED, W/ MUSHROOM SAUCE
75501010
CORN RELISH
75604010
CORN SOUP, CREAM OF, W/ MILK
75604020
CORN SOUP, CREAM OF, PREPARED W/ WATER
75609000
PEA SOUP, NFS
75609010
PEA SOUP, PREP W/ MILK
75609020
PEA SOUP, PREPARED W/ WATER
230
Total Vegetables
Food Code
Food Name
75609050
PEA SOUP, CAN, LOW SOD, PREP W/ WATER
76405000
CORN, CREAMED, BABY, NS AS TO STRAINED OR JUNIOR
76405010
CORN, CREAMED, BABY, STRAINED
76405020
CORN, CREAMED, BABY, JUNIOR
76409000
PEAS, BABY, NS AS TO STRAINED OR JUNIOR
76409010
PEAS, BABY, STRAINED
76409020
PEAS, BABY, JUNIOR
76409030
PEAS, BABY, TODDLER
76502000
PEAS & BROWN RICE, BABY
Total Fruits
Food Code
Food Name
No Subcategory
61214000
GRAPE-TANGERINE-LEMON JUICE
61219000
ORANGE & BANANA JUICE
61219100
PINEAPPLE-ORANGE-BANANA JUIICE
61219150
ORANGE-WHITE GRAPE-PEACH JUICE
61219650
APRICOT-ORANGE JUICE
61222000
PINEAPPLE-GRAPEFRUIT JUICE, NFS
61222200
PINEAPPLE-GRAPEFRUIT JUICE, CANNED, NS SWEETENED
61222220
PINEAPPLE-GRAPEFRUIT JUICE, CANNED, UNSWEETENED
61222230
PINEAPPLE-GRAPEFRUIT JUICE, CANNED, W/ SUGAR
61222600
PINEAPPLE-GRAPEFRUIT JUICE, FROZEN, RECONST W/WATER
61225000
PINEAPPLE-ORANGE JUICE, NFS
61225200
PINEAPPLE-ORANGE JUICE, CANNED, NS AS TO SWEETENER
61225220
PINEAPPLE-ORANGE JUICE, CANNED
61225230
PINEAPPLE-ORANGE JUICE, CANNED, W/ SUGAR
61225600
PINEAPPLE-ORANGE JUICE, FROZEN, RECONST W/ WATER
61226000
STRAWBERRY-BANANA-ORANGE JUICE
63100100
FRUIT, NS AS TO TYPE
63101150
APPLESAUCE / OTHER FRUITS(INCLUDE MOTT'S FRUIT PAK)
63103010
APRICOT, RAW
63103110
APRICOT, COOKED OR CANNED, NS AS TO ADDED SWEETENER
63103120
APRICOT, COOKED OR CANNED, WATER PACK, UNSWEETENED
63103130
APRICOT, COOKED OR CANNED, IN HEAVY SYRUP
231
Total Fruits
Food Code
Food Name
63103140
APRICOT, COOKED OR CANNED, IN LIGHT SYRUP
63103150
APRICOT, COOKED OR CANNED, DRAINED SOLIDS
63103170
APRICOT, COOKED OR CANNED, JUICE PACK
63105010
AVOCADO, RAW
63109700
CARAMBOLA (STARFRUIT),RAW
63109750
CARAMBOLA (STARFRUIT), COOKED, W/ SUGAR
63111010
CHERRIES, MARASCHINO
63113010
CHERRIES, SOUR, RED, RAW
63113030
CHERRY PIE FILLING
63113050
CHERRY PIE FILLING, LOW CALORIE
63113110
CHERRIES, SOUR, RED, COOKED, UNSWEETENED
63115010
CHERRIES, SWEET, RAW (INCLUDE CHERRIES, FRESH, NFS)
63115110
CHERRIES, SWEET, COOKED/CANNED,NS AS TO ADDED SWEET
63115120
CHERRIES, SWEET, COOKED, UNSWEETENED, WATER PACK
63115130
CHERRIES, SWEET, COOKED OR CANNED, IN HEAVY SYRUP
63115140
CHERRIES, SWEET, COOKED OR CANNED, IN LIGHT SYRUP
63115150
CHERRIES, SWEET, COOKED OR CANNED, DRAINED SOLIDS
63115170
CHERRIES, SWEET, COOKED OR CANNED, JUICE PACK
63115200
CHERRIES, FROZEN
63117010
CURRANTS, RAW
63119010
FIG, RAW
63119110
FIG, COOKED OR CANNED, NS AS TO ADDED SWEETENER
63119120
FIG, COOKED OR CANNED, UNSWEETENED, WATER PACK
63119130
FIG, COOKED OR CANNED, IN HEAVY SYRUP
63119140
FIGS, COOKED OR CANNED, IN LIGHT SYRUP
63123000
GRAPES, RAW, NS AS TO TYPE
63123010
GRAPES, EUROPEAN TYPE,ADHERENT SKIN,RAW(INCL TOKAY)
63123020
GRAPES, AMERICAN TYPE, SLIP SKIN, RAW(INCL CONCORD)
63123110
GRAPES, SEEDLESS, COOKED/CANNED, NS ADDED SWEETNER
63123120
GRAPES, SEEDLESS, COOKED OR CANNED, UNSWEETENED
63123130
GRAPES, SEEDLESS, COOKED OR CANNED, IN HEAVY SYRUP
63125010
GUAVA, RAW
63125100
GUAVA SHELL (ASSUME CANNED IN HEAVY SYRUP)
63126010
JUNEBERRY, RAW
63126500
KIWI FRUIT, RAW
63126510
LYCHEE, RAW (INCLUDE FROZEN)
63126600
LYCHEE, COOKED OR CANNED, IN SUGAR OR SYRUP
63129010
MANGO, RAW
63129020
MANGO, PICKLED
232
Total Fruits
Food Code
Food Name
63129030
MANGO, COOKED
63131010
NECTARINE, RAW
63131110
NECTARINE, COOKED
63133010
PAPAYA, RAW
63133050
PAPAYA, GREEN, COOKED
63133100
PAPAYA, COOKED OR CANNED, IN SUGAR OR SYRUP
63134010
PASSION FRUIT, RAW
63135010
PEACH, RAW
63135110
PEACH, COOKED OR CANNED, NS AS TO SWEETENER
63135120
PEACH, COOKED OR CANNED, UNSWEETENED, WATER PACK
63135130
PEACH, COOKED OR CANNED, IN HEAVY SYRUP
63135140
PEACH, COOKED OR CANNED, IN LIGHT OR MEDIUM SYRUP
63135150
PEACH, COOKED OR CANNED, DRAINED SOLIDS
63135170
PEACH, COOKED OR CANNED, JUICE PACK
63135610
PEACH, FROZEN, NS AS TO ADDED SWEETENER
63135620
PEACH, FROZEN, UNSWEETENED
63135630
PEACH, FROZEN, W/ SUGAR
63135650
PEACH, PICKLED
63135660
PEACH, SPICED
63137010
PEAR, RAW
63137050
PEAR, JAPANESE, RAW
63137110
PEAR, COOKED OR CANNED, NS AS TO ADDED SWEETENER
63137120
PEAR, COOKED OR CANNED, UNSWEETENED, WATER PACK
63137130
PEAR, COOKED OR CANNED, IN HEAVY SYRUP
63137140
PEAR, COOKED OR CANNED, IN LIGHT SYRUP
63137150
PEAR, COOKED OR CANNED, DRAINED SOLIDS
63137170
PEAR, COOKED OR CANNED, JUICE PACK
63139010
PERSIMMONS, RAW
63141010
PINEAPPLE, RAW
63141110
PINEAPPLE, CANNED, NS AS TO ADDED SWEETENER
63141120
PINEAPPLE, COOKED OR CANNED, UNSWEETENED, WATERPACK
63141130
PINEAPPLE, COOKED OR CANNED, IN HEAVY SYRUP
63141140
PINEAPPLE, COOKED OR CANNED, IN LIGHT SYRUP
63141150
PINEAPPLE, COOKED OR CANNED, DRAINED SOLIDS
63141170
PINEAPPLE, COOKED OR CANNED, JUICE PACK
63143010
PLUM, RAW
63143110
PLUM, COOKED OR CANNED, NS AS TO ADDED SWEETENER
63143120
PLUM, COOKED OR CANNED, UNSWEETENED, WATER PACK
63143130
PLUM, COOKED OR CANNED, IN HEAVY SYRUP
233
Total Fruits
Food Code
Food Name
63143140
PLUM, COOKED OR CANNED, IN LIGHT SYRUP
63143150
PLUM, COOKED OR CANNED, DRAINED SOLIDS
63143170
PLUM, COOKED OR CANNED, JUICE PACK
63143650
PLUM, PICKLED
63145010
POMEGRANATE, RAW
63147010
RHUBARB, RAW
63147110
RHUBARB, COOKED OR CANNED, NS ADDED SWEETNER
63147120
RHUBARB, COOKED OR CANNED, UNSWEETENED
63147130
RHUBARB, COOKED OR CANNED, IN HEAVY SYRUP
63147140
RHUBARB, COOKED OR CANNED, IN LIGHT SYRUP
63147150
RHUBARB, COOKED OR CANNED, DRAINED SOLIDS
63147600
RHUBARB, FROZEN, NS AS TO ADDED SWEETENER
63147620
RHUBARB, FROZEN, W/ SUGAR
63148750
TAMARIND, RAW
63301010
AMBROSIA
63307010
CRANBERRY-ORANGE RELISH, UNCOOKED
63307100
CRANBERRY-RASPBERRY SAUCE
63311000
FRUIT COCKTAIL OR MIX (NO CITRUS FRUITS), RAW
63311050
FRUIT COCKTAIL OR MIX (INCL CITRUS FRUITS), RAW
63311080
FRUIT COCKTAIL OR MIX, FROZEN
63311110
FRUIT COCKTAIL, COOKED OR CANNED, NS ADDED SWEETNER
63311120
FRUIT COCKTAIL, CKD OR CND, UNSWEET, WATER PACK
63311130
FRUIT COCKTAIL, COOKED OR CANNED, IN HEAVY SYRUP
63311140
FRUIT COCKTAIL, COOKED OR CANNED, IN LIGHT SYRUP
63311150
FRUIT COCKTAIL, COOKED OR CANNED, DRAINED SOLIDS
63311170
FRUIT COCKTAIL, COOKED OR CANNED, JUICE PACK
63320100
FRUIT SALAD, P.R. STYLE (ENSALADA DE FRUTA)
63401010
APPLE SALAD W/ DRESSING (INCLUDE WALDORF SALAD)
63401020
APPLE & CABBAGE SALAD W/ DRESSING
63401030
APPLE & FRUIT SALAD W/ DRESSING
63401060
APPLE, CANDIED (INCLUDE CARAMEL APPLES)
63401070
FRUIT, CHOCOLATE COVERED
63401990
BANANA, CHOCOLATE-COVERED, W/ NUTS
63402010
BANANA WHIP
63402030
PRUNE WHIP
63402050
FRIED DWARF BANANA W/ CHEESE, PUERTO RICAN STYLE
63402950
FRUIT SALAD (NO CITRUS) W/ SALAD DRESSING
63402960
FRUIT SALAD (NO CITRUS) W/ CREAM
63402970
FRUIT SALAD (NO CITRUS) W/ CREAM SUBSTITUTE
234
Total Fruits
Food Code
Food Name
63402980
FRUIT SALAD (NO CITRUS) W/ MARSHMALLOWS
63402990
FRUIT SALAD (W/ CITRUS) W/ PUDDING
63403000
FRUIT SALAD (NO CITRUS FRUITS) W/ PUDDING
63403010
FRUIT SALAD (INCL CITRUS FRUITS) W/ SALAD DRESSING
63403020
FRUIT SALAD (INCL CITRUS FRUITS) W/ CREAM
63403030
FRUIT SALAD W/ CREAM SUBSTITUTE
63403040
FRUIT SALAD W/ MARSHMALLOWS
63403050
FRUIT DESSERT, NFS
63403100
FRUIT DESSERT W/ CREAM & OR PUDDING & NUTS
63403150
LIME SOUFFLE (INCLUDE OTHER CITRUS FRUITS)
63408010
GUACAMOLE W/ TOMATOES
63408200
GUACAMOLE W/ TOMATOES & CHILI PEPPERS
63409010
GUACAMOLE, NFS
63409020
CHUTNEY
63411010
CRANBERRY SALAD, CONGEALED
63412010
PEAR SALAD W/ DRESSING
63413010
PINEAPPLE SALAD W/ DRESSING
63413020
PINEAPPLE SALAD W/ CREAM CHEESE
63415000
SOUP, SOUR CHERRY
63415100
SOUP, FRUIT
64100100
FRUIT JUICE, NFS (INCLUDE MIXED FRUIT JUICES)
64100110
FRUIT JUICE BLEND, 100% JUICE, W/ VITAMIN C
64100120
AMBROSIA JUICE (INCL KNUDSEN'S)
64101010
APPLE CIDER (INCLUDE CIDER, NFS)
64104010
APPLE JUICE
64104150
APPLE-CHERRY JUICE
64104200
APPLE-PEAR JUICE
64104450
APPLE-RASPBERRY JUICE
64104500
APPLE-GRAPE JUICE
64104550
APPLE-GRAPE-RASPBERRY JUICE
64104600
BLACKBERRY JUICE (INCL BOYSENBERRY JUICE)
64105400
CRANBERRY JUICE, UNSWEETENED
64105500
CRANBERRY-WHITE GRAPE JUICE MIXTURE, UNSWEETENED
64116020
GRAPE JUICE
64120010
PAPAYA JUICE
64121000
PASSION FRUIT JUICE
64122030
PEACH JUICE, W/ SUGAR
64124020
PINEAPPLE JUICE
64124200
PINEAPPLE-APPLE-GUAVA JUICE, W/ ADDED VITAMIN C
235
Total Fruits
Food Code
Food Name
64125000
PINEAPPLE JUICE-NON-CITRUS JUICE BLEND, UNSWEETENED
64132010
PRUNE JUICE
64132020
PRUNE JUICE, UNSWEETENED
64132030
PRUNE JUICE, W/ SUGAR
64132500
STRAWBERRY JUICE
64133100
WATERMELON JUICE
64134000
FRUIT SMOOTHIE DRINK, W/ FRUIT ONLY
64200100
FRUIT NECTAR, NFS
64201010
APRICOT NECTAR
64201500
BANANA NECTAR
64202010
CANTALOUPE NECTAR
64203020
GUAVA NECTAR
64204010
MANGO NECTAR
64205010
PEACH NECTAR
64210010
PAPAYA NECTAR
64213010
PASSION FRUIT NECTAR
64215010
PEAR NECTAR
64221010
SOURSOP (GUANABANA) NECTAR
64401000
VINEGAR
67100100
FRUIT, BABY, NFS
67100200
TROPICAL FRUIT MEDLEY, BABY FOOD, STRAINED
67100300
APPLES, BABY, TODDLER
67101000
APPLE-RASPBERRY, BABY, NS AS TO STRAINED OR JUNIOR
67101010
APPLE-RASPBERRY, BABY, STRAINED
67101020
APPLE-RASPBERRY, BABY, JUNIOR
67102000
APPLESAUCE, BABY, NS AS TO STRAINED OR JUNIOR
67102010
APPLESAUCE, BABY, STRAINED
67102020
APPLESAUCE, BABY, JUNIOR
67104000
APPLESAUCE & APRICOTS, BABY, NS AS TO STR OR JR
67104010
APPLESAUCE & APRICOTS, BABY, STRAINED
67104020
APPLESAUCE & APRICOTS, BABY, JUNIOR
67104030
APPLESAUCE W/ BANANAS, BABY, NS STRAINED/JUNIOR
67104040
APPLESAUCE W/ BANANAS, BABY, STRAINED
67104060
APPLESAUCE W/ BANANAS, BABY, JUNIOR
67104070
APPLESAUCE W/ CHERRIES, BABY, STRAINED
67104080
APPLESAUCE W/ CHERRIES, BABY, JUNIOR
67104090
APPLESAUCE W/ CHERRIES, BABY, NS STRAINED/JUNIOR
67106010
BANANAS W/ APPLES & PEARS, BABY, STRAINED
67108000
PEACHES, BABY, NS AS TO STRAINED OR JUNIOR
236
Total Fruits
Food Code
Food Name
67108010
PEACHES, BABY, STRAINED
67108020
PEACHES, BABY, JUNIOR
67108030
PEACHES, BABY, TODDLER
67109000
PEARS, BABY, NS AS TO STRAINED OR JUNIOR
67109010
PEARS, BABY, STRAINED
67109020
PEARS, BABY, JUNIOR
67109030
PEARS, BABY, TODDLER
67110000
PRUNES, BABY, STRAINED
67113000
APPLES & PEARS, BABY, NS AS TO STRAINED OR JUNIOR
67113010
APPLES & PEARS, BABY, STRAINED
67113020
APPLES & PEARS, BABY, JUNIOR
67114000
PEARS & PINEAPPLE, BABY, NS AS TO STR OR JR
67114010
PEARS & PINEAPPLE, BABY, STRAINED
67114020
PEARS & PINEAPPLE, BABY, JUNIOR
67202000
APPLE JUICE, BABY
67202010
APPLE JUICE, W/ CALCIUM, BABY
67203000
APPLE W/ OTHER FRUIT JUICE, BABY
67203200
APPLE-BANANA JUICE, BABY
67203400
APPLE-CHERRY JUICE, BABY
67203450
APPLE-CRANBERRY JUICE, BABY
67203500
APPLE-GRAPE JUICE, BABY
67203600
APPLE-PEACH JUICE, BABY
67203700
APPLE-PRUNE JUICE, BABY
67203800
GRAPE JUICE, BABY
67204000
MIXED FRUIT JUICE, NOT CITRUS, BABY
67204100
MIXED FRUIT JUICE, BABY, NOT CITRUS, W/ CALCIUM
67211000
ORANGE-APPLE-BANANA JUICE, BABY
67212000
PEAR JUICE, BABY FOOD
67230000
APPLE-SWEETPOTATO-JUICE,BABY FOOD
67230500
ORANGE-CARROT JUICE, BABY FOOD
67250100
BANANA JUICE W/ LOWFAT YOGURT, BABY FOOD
67250150
MIXED FRUIT JUICE W/ LOWFAT YOGURT, BABY FOOD
67304000
PLUMS, BABY, NS AS TO STRAINED OR JUNIOR
67304010
PLUMS, BABY, STRAINED
67304020
PLUMS, BABY, JUNIOR
67304030
PLUMS, BANANAS & RICE, BABY, STRAINED
67304500
PRUNES W/ OATMEAL, BABY, STRAINED
67306000
CIRUELAS, BABY FOOD
67307000
APRICOTS, BABY, NS AS TO STR OR JR
237
Total Fruits
Food Code
Food Name
67307010
APRICOTS, BABY, STRAINED
67307020
APRICOTS, BABY, JUNIOR
67308000
BANANAS, BABY, NS AS TO STR OR JR
67308020
BANANAS, BABY, JUNIOR
67309000
BANANAS & PINEAPPLE, BABY,NS AS TO STR/JR
67309010
BANANAS & PINEAPPLE, BABY, STRAINED
67309020
BANANAS & PINEAPPLE, BABY, JUNIOR
67404000
FRUIT DESSERT, BABY, NS AS TO STR OR JR
67404010
FRUIT DESSERT, BABY, STRAINED
67404020
FRUIT DESSERT, BABY, JUNIOR
67404050
FRUIT SUPREME DESSERT, BABY, ALL FLAVORS
67404070
APPLE YOGURT DESSERT, BABY, STRAINED
67404110
BANANA APPLE DESSERT, BABY FOOD, STRAINED
67404300
BLUEBERRY YOGURT DESSERT, BABY, STRAINED
67404500
MIXED FRUIT YOGURT DESSERT, BABY, STRAINED
67404550
CHERRY COBBLER, BABY, JUNIOR
67405000
PEACH COBBLER, BABY, NS AS TO STRAINED OR JUNIOR
67405010
PEACH COBBLER, BABY, STRAINED
67405020
PEACH COBBLER, BABY, JUNIOR
67408010
BANANA PUDDING, BABY, STRAINED
67408500
BANANA YOGURT DESSERT, BABY, STRAINED
67410000
CHERRY VANILLA PUDDING, BABY
67412000
DUTCH APPLE DESSERT, BABY, NS AS TO STR OR JR
67412010
DUTCH APPLE DESSERT, BABY, STRAINED
67412020
DUTCH APPLE DESSERT, BABY, JUNIOR
67413700
PEACH YOGURT DESSERT, BABY, STRAINED
67414010
PINEAPPLE DESSERT, BABY, STRAINED
67414100
MANGO DESSERT, BABY
67415000
TUTTI-FRUITTI PUDDING, BABY, NS AS TO STR OR JR
67415010
TUTTI-FRUTTI PUDDING, BABY, STRAINED
67415020
TUTTI-FRUITTI PUDDING, BABY, JUNIOR
67501000
APPLES & CHICKEN, BABY FOOD, STRAINED
67501100
APPLES W/ HAM, BABY, STRAINED
67600100
APPLES & SWEETPOTATOES, BABY, STRAINED
Total Citrus Fruits and Juices
Total Citrus Fruits and Juices-No Subcategory
61100500
CALAMONDIN, RAW
61101010
GRAPEFRUIT, RAW (INCLUDE GRAPEFRUIT, NFS)
61101200
GRAPEFRUIT, CANNED OR FROZEN, NS AS TO ADDED SWTNER
238
Total Fruits
Food Code
Food Name
61101220
GRAPEFRUIT, CANNED OR FROZEN, UNSWT, WATER PACK
61101230
GRAPEFRUIT, CANNED OR FROZEN, IN LIGHT SYRUP
61104010
GRAPEFRUIT & ORANGE SECTIONS, RAW
61104200
GRAPEFRUIT & ORANGE SEC, CKD/CND/FRZ, NS SWEETENER
61104220
GRAPEFRUIT & ORANGE SEC, CKD/CND/FRZ, UNSWEETENED
61104230
GRAPEFRUIT & ORANGE SEC, CKD/CND/FRZ, LIGHT SYRUP
61110010
KUMQUAT, RAW
61110230
KUMQUAT, COOKED OR CANNED, IN SYRUP
61113010
LEMON, RAW
61113500
LEMON PIE FILLING
61116010
LIME, RAW
61119010
ORANGE, RAW
61119020
ORANGE SECTIONS, CANNED, JUICE PACK
61119100
ORANGE PEEL
61122300
ORANGES, MANDARIN, CANNED OR FROZEN, SWEETENER NS
61122320
ORANGES, MANDARIN, CANNED OR FROZEN, JUICE PACK
61122330
ORANGES, MANDARIN, CANNED OR FROZEN, IN LIGHT SYRUP
61122350
ORANGES, MANDARIN, CANNED OR FROZEN, DRAINED
61125000
TANGELO, RAW
61125010
TANGERINE, RAW (INCLUDE MANDARIN ORANGE, SATSUMA)
61200500
ACEROLA JUICE
Total Citrus Fruits and Juices-Citrus Juices
61201010
GRAPEFRUIT JUICE, FRESHLY SQUEEZED
61201020
GRAPEFRUIT JUICE, NS AS TO FORM
61201220
GRAPEFRUIT JUICE, CANNED, BOTTLED OR IN A CARTON
61201620
GRAPEFRUIT JUICE, FROZEN (RECONSTITUTED WITH WATER)
61204000
LEMON JUICE, NS AS TO FORM
61204010
LEMON JUICE, FRESH
61204200
LEMON JUICE, CANNED OR BOTTLED
61204600
LEMON JUICE, FROZEN
61207000
LIME JUICE, NS AS TO FORM
61207010
LIME JUICE, FRESH
61207200
LIME JUICE, CANNED OR BOTTLED
61207600
LIME JUICE, FROZEN
61210000
ORANGE JUICE, NFS
61210010
ORANGE JUICE, FRESHLY SQUEEZED
61210220
ORANGE JUICE, CANNED, BOTTLED OR IN A CARTON
61210250
ORANGE JUICE, W/ CALCIUM, CAN/BOTTLED/CARTON
61210620
ORANGE JUICE, FROZEN (RECONSTITUTED WITH WATER)
239
Total Fruits
Food Code
Food Name
61210720
ORANGE JUICE, FROZEN, NOT RECONSTITUTED
61210820
ORANGE JUICE,FROZ, W/,CALCIUM ADDED,RECON W/WATER
61213000
TANGERINE JUICE, NFS
61213220
TANGERINE JUICE, CANNED
61213230
TANGERINE JUICE, CANNED, W/ SUGAR
61213620
TANGERINE JUICE, FROZEN (RECONSTITUTED)
61216000
GRAPEFRUIT & ORANGE JUICE, NFS
61216010
GRAPEFRUIT & ORANGE JUICE, FRESH
61216220
GRAPEFRUIT & ORANGE JUICE, CANNED
61216230
GRAPEFRUIT & ORANGE JUICE, CANNED, W/ SUGAR
61216620
GRAPEFRUIT & ORANGE JUICE, FROZEN, (RECONSTITUTED)
67205000
ORANGE JUICE, BABY
Dried fruits
62101000
FRUIT, DRIED, NFS (ASSUME UNCOOKED)
62101050
FRUIT MIXTURE, DRIED
62101100
APPLE, DRIED, UNCOOKED
62101150
APPLE, DRIED, UNCOOKED, LOW SODIUM
62101200
APPLE, DRIED, COOKED, NS AS TO ADDED SWEETENER
62101220
APPLE, DRIED, COOKED, UNSWEETENED
62101230
APPLE, DRIED, COOKED, W/ SUGAR
62101300
APPLE CHIPS
62104100
APRICOT, DRIED, UNCOOKED
62104200
APRICOT, DRIED, COOKED, NS AS TO ADDED SWEETENER
62104220
APRICOT, DRIED, COOKED, UNSWEETENED
62104230
APRICOT, DRIED, COOKED, W/ SUGAR
62107100
BANANA FLAKES, DEHYDRATED
62107200
BANANA CHIPS
62108100
CURRANTS, DRIED
62109100
CRANBERRIES, DRIED
62110100
DATE
62113100
FIG, DRIED, UNCOOKED
62113200
FIG, DRIED, COOKED, NS AS TO ADDED SWEETENER
62113220
FIG, DRIED, COOKED, UNSWEETENED
62113230
FIG, DRIED, COOKED, W/ SUGAR
62114000
LYCHEE, DRIED (LYCHEE NUTS)
62114050
MANGO, DRIED
62114110
PAPAYA, DRIED
62116100
PEACH, DRIED, UNCOOKED
62116200
PEACH, DRIED, COOKED, NS AS TO ADDED SWEETENER
240
Total Fruits
Food Code
Food Name
62116220
PEACH, DRIED, COOKED, UNSWEETENED
62116230
PEACH, DRIED, COOKED, W/ SUGAR
62119100
PEAR, DRIED, UNCOOKED
62119200
PEAR, DRIED, COOKED, NS AS TO SWEETENER
62119220
PEAR, DRIED, COOKED, UNSWEETENED
62119230
PEAR, DRIED, COOKED, W/ SUGAR
62120100
PINEAPPLE, DRIED
62121100
PLUM, ROCK SALT, DRIED
62122100
PRUNE, DRIED, UNCOOKED
62122200
PRUNE, DRIED, COOKED, NS AS TO ADDED SWEETENER
62122220
PRUNE, DRIED, COOKED, UNSWEETENED
62122230
PRUNE, DRIED, COOKED, W/ SUGAR
62125100
RAISINS (INCLUDE CINNAMON-COATED RAISINS)
62125110
RAISINS, COOKED
62126000
TAMARIND PULP, DRIED, SWEETENED ("PULPITAS")
Apples
63101000
APPLE, RAW
63101110
APPLESAUCE, STEWED APPLES, NS AS TO ADDED SWEETENER
63101120
APPLESAUCE, STEWED APPLES, UNSWEETENED (INCL FRESH)
63101130
APPLESAUCE, STEWED APPLES, W/ SUGAR
63101140
APPLESAUCE, STEWED APPLES, W/ LOW CALORIE SWEETENER
63101210
APPLE, COOKED OR CANNED, W/ SYRUP
63101310
APPLE, BAKED, NS AS TO ADDED SWEETENER
63101320
APPLE, BAKED, UNSWEETENED
63101330
APPLE, BAKED, W/ SUGAR
63101410
APPLE RINGS, FRIED
63101420
APPLE, PICKLED (INCLUDE SPICED)
63101500
APPLE, FRIED
Bananas
63107010
BANANA, RAW
63107050
BANANA, WHITE, RIPE (GUINEO BLANCO MADURO)
63107060
BANANA, APPLE, RAW
63107070
BANANA, CHINESE, RAW (INCL CAVENDISH,DWARF,FINGER)
63107080
BANANA, RED, RIPE (INCLUDE GUINEO MORADO)
63107090
BANANA, RED, FRIED
63107110
BANANA, BAKED
63107210
BANANA, RIPE, FRIED
63107310
BANANA, RIPE, BOILED
63107410
BANANA, BATTER-DIPPED, FRIED
241
Total Fruits
Food Code
67105030
Food Name
BANANAS,BABY FOOD,STRAINED
Melons and Berries
63109010
CANTALOUPE (MUSKMELON), RAW (INCLUDE MELON, NFS)
63109610
CANTALOUPE, FROZEN (BALLS)
63110010
CASSABA MELON, RAW
63127010
HONEYDEW MELON, RAW
63127610
HONEYDEW MELON, FROZEN (BALLS)
63149010
WATERMELON, RAW
63200100
BERRIES, RAW, NFS
63201010
BLACKBERRIES, RAW
63201110
BLACKBERRIES, COOKED OR CANNED, NS ADDED SWEETNER
63201130
BLACKBERRIES, COOKED OR CANNED, IN HEAVY SYRUP
63201600
BLACKBERRIES, FROZEN
63201800
BLACKBERRIES, FROZEN, SWEETENED, NFS
63203010
BLUEBERRIES, RAW
63203110
BLUEBERRIES, COOKED OR CANNED, NS AS TO SWEETENER
63203120
BLUEBERRIES, COOKED OR CANNED, UNSWEET, WATER PACK
63203130
BLUEBERRIES, COOKED OR CANNED, IN HEAVY SYRUP
63203550
BLUEBERRIES, FROZEN, SWEETENED
63203570
BLUEBERRIES, FROZEN, NS SWEETENED OR UNSWEETENED
63203600
BLUEBERRIES, FROZEN, UNSWEETENED
63203700
BLUEBERRY PIE FILLING
63205010
BOYSENBERRIES, RAW
63205600
BOYSENBERRIES, FROZEN
63207000
CRANBERRIES, NS AS TO RAW, COOKED OR CANNED
63207010
CRANBERRIES, RAW
63207110
CRANBERRIES, COOKED OR CANNED (INCL CRANBERRY SCE)
63208000
DEWBERRIES, RAW
63214000
HUCKLEBERRIES, RAW
63215010
LOGANBERRIES, RAW
63215600
LOGANBERRIES, FROZEN
63217010
MULBERRIES, RAW
63219000
RASPBERRIES, RAW, NS AS TO COLOR
63219010
RASPBERRIES, BLACK, RAW
63219020
RASPBERRIES, RED, RAW
63219110
RASPBERRIES, COOKED OR CANNED, NS ADDED SWEETENER
63219120
RASPBERRIES, CKD OR CND, UNSWEETENED, WATER PACK
63219130
RASPBERRIES, COOKED OR CANNED, IN HEAVY SYRUP
63219600
RASPBERRIES, FROZEN, NS AS TO ADDED SWEETNER
242
Total Fruits
Food Code
Food Name
63219610
RASPBERRIES, FROZEN, UNSWEETENED
63219620
RASPBERRIES, FROZEN, W/ SUGAR
63223020
STRAWBERRIES, RAW
63223030
STRAWBERRIES, RAW, W/ SUGAR
63223110
STRAWBERRIES, COOKED OR CANNED, NS ADDED SWEETNER
63223120
STRAWBERRIES, CKD OR CND, UNSWEETENED, WATER PACK
63223130
STRAWBERRIES, COOKED OR CANNED, IN SYRUP
63223600
STRAWBERRIES, FROZEN, NS AS TO ADDED SWEETNER
63223610
STRAWBERRIES, FROZEN, UNSWEETENED
63223620
STRAWBERRIES, FROZEN, W/ SUGAR
63224000
YOUNGBERRIES, RAW
Total Grain
Food Code
Food Name
No Subcategory
50010000
FLOUR, WHITE (INCLUDE FLOUR, NFS)
50020000
FLOUR, WHOLE WHEAT
50030000
BISCUIT MIX, DRY
57801000
BARLEY CEREAL, BABY, DRY, INSTANT
57803000
MIXED CEREAL, BABY, DRY, INSTANT
57804000
OATMEAL CEREAL, BABY, DRY, INSTANT
57805000
RICE CEREAL, BABY, DRY, INSTANT
57805080
RICE CEREAL W/ APPLES, BABY, DRY, INSTANT
57805100
RICE CEREAL W/ BANANAS, BABY, DRY, INSTANT
57805500
BROWN RICE CEREAL, BABY FOOD, DRY, INSTANT
57806000
MIXED CEREAL W/ BANANAS, BABY, DRY, INSTANT
57806100
OATMEAL CEREAL W/ BANANAS, BABY, DRY, INSTANT
57806200
OATMEAL W/ FRUIT, BABY, DRY, INSTANT, TODDLER
57807010
WHOLE WHEAT CEREAL W/ APPLES, BABY, DRY, INSTANT
57820000
CEREAL, BABY, JARRED, NFS
57820100
RICE CEREAL, BABY FOOD, JARRED, NFS
57822000
MIXED CEREAL W/ APPLESAUCE & BANANAS, BABY, JARRED
57823000
OATMEAL W/ APPLESAUCE & BANANAS, BABY, JARRED
57824000
RICE CEREAL, W/ APPLESAUCE & BANANAS, BABY, JARRED
57824500
RICE CEREAL W/ MIXED FRUIT, BABY, JARRED
56205200
RICE, FRZ DES,NONDAIRY,NOT CHOC (INCL RICE DREAM)
54001000
CRACKER, NS AS TO SWEET/NONSWEET (INCL CRACKER,NFS)
59003000
MEAT SUBSTITUTE,CEREAL- & VEGETABLE PROTEIN-BASED
243
Total Grain
Food Code
Food Name
Total Yeast Breads and Rolls
Total Yeast Breads and Rolls-No Subcategory
51000100
BREAD, NS AS TO MAJOR FLOUR
51000110
BREAD, NS AS TO MAJOR FLOUR, TOASTED
51000180
BREAD, HOMEMADE/PURCH AT A BAKERY, NS AS TO FLOUR
51000190
BREAD, HOMEMADE/PURCH AT A BAKERY, TOASTD,NS FLOUR
51000200
ROLL, NS AS TO MAJOR FLOUR
51000230
ROLL, NS AS TO MAJOR FLOUR, TOASTED
51000250
ROLL, HOMEMADE/PURCH AT A BAKERY, NS AS TO FLOUR
51000260
ROLL, HOMEMADE/PURCH AT A BAKERY, TOASTD,NS FLOUR
51000300
ROLL, HARD, NS AS TO MAJOR FLOUR
51000400
ROLL, BRAN, NS AS TO TYPE OF BRAN
51000410
ROLL, BRAN, NS AS TO TYPE OF BRAN, TOASTED
51804010
BREAD, SOY
51804020
BREAD, SOY, TOASTED
51805010
BREAD, SUNFLOWER MEAL
51805020
BREAD, SUNFLOWER MEAL, TOASTED
51806010
BREAD, RICE
51806020
BREAD, RICE, TOASTED
51807000
INJERA (AMERICAN-STYLE ETHIOPIAN BREAD)
51808000
BREAD, LOW GLUTEN
51808010
BREAD, LOW GLUTEN, TOASTED
Total Yeast Breads and Rolls-White Breads
51101000
BREAD, WHITE
51101010
BREAD, WHITE, TOASTED
51101050
BREAD, WHITE, HOMEMADE OR PURCHASED AT A BAKERY
51101060
BREAD, WHITE, HOMEMADE OR PURCH AT A BAKERY TOASTED
51102010
BREAD, WHITE W/ WHOLE WHEAT SWIRL
51102020
BREAD, WHITE W/ WHOLE WHEAT SWIRL, TOASTED
51105010
BREAD, CUBAN (INCLUDE SPANISH, PORTUGUESE)
51105040
BREAD, CUBAN, TOASTED (INCLUDE SPANISH, PORTUGUESE)
51106010
BREAD, NATIVE, P.R. (PAN CREOLO)
51106020
BREAD, NATIVE, P.R., TOASTED (PAN CREILO)
51106100
BREAD, NATIVE WATER, P.R. (PAN DE AGUA)
51106200
BREAD, LARD, P.R. (PAN DE MANTECA)
51106210
BREAD, LARD, P.R., TOASTED (PAN DE MANTECA)
51106300
BREAD, CARESSED, P.R. (PAN SOBAO)
51106310
BREAD, CARESSED, P.R., TOASTED (PAN SOBAO)
51107010
BREAD, FRENCH OR VIENNA
244
Total Grain
Food Code
Food Name
51107040
BREAD, FRENCH OR VIENNA, TOASTED
51108010
FOCACCIA, ITALIAN FLATBREAD, PLAIN
51108100
NAAN, INDIAN FLATBREAD
51109010
BREAD, ITALIAN, GRECIAN, ARMENIAN
51109040
BREAD, ITALIAN, GRECIAN, ARMENIAN, TOASTED
51109100
BREAD, PITA
51109110
BREAD, PITA, TOASTED
51109150
BREAD, PITA W/ FRUIT
51109200
BREAD, PITA W/ FRUIT, TOASTED
51110010
BREAD, BATTER
51111010
BREAD, CHEESE (INCLUDE ONION CHEESE)
51111040
BREAD, CHEESE, TOASTED (INCLUDE ONION CHEESE)
51113010
BREAD, CINNAMON
51113100
BREAD, CINNAMON, TOASTED
51115010
BREAD, CORNMEAL AND MOLASSES
51115020
BREAD, CORNMEAL AND MOLASSES, TOASTED
51119010
BREAD, EGG, CHALLAH
51119040
BREAD, EGG, CHALLAH, TOASTED
51119100
BREAD, LOWFAT, 98% FAT FREE
51119110
BREAD, LOWFAT, 98% FAT FREE, TOASTED
51121010
BREAD, GARLIC
51121040
BREAD, GARLIC, TOASTED (INCLUDE TEXAS TOAST)
51121110
BREAD, ONION
51122000
BREAD, REDUCED CALORIE/HIGH FIBER
51122010
BREAD, REDUCED CALORIE/HIGH FIBER, TOASTED
51122050
BREAD, REDUCED CALORIE/HIGH FIBER, ITALIAN
51122060
BREAD, REDUCED CALORIE/HIGH FIBER, ITALIAN,TOASTED
51122100
BREAD, REDUCED CALORIE/ HIGH FIBER, W/ FRUIT/NUTS
51122110
BREAD, REDUCED CALORIE/HI FIBER, W/FRUIT/NUTS,TOAST
51122300
BREAD, WHITE, SPECIAL FORMULA, ADDED FIBER
51122310
BREAD,WHITE,SPECIAL FORMULA,ADDED FIBER,TOASTED
51123010
BREAD, HIGH PROTEIN
51123020
BREAD, HIGH PROTEIN, TOASTED
51126010
BREAD, MILK & HONEY (INCLUDE ARNOLD'S)
51126020
BREAD, MILK & HONEY, TOASTED (INCLUDE ARNOLD'S)
51127010
BREAD, POTATO
51127020
BREAD, POTATO, TOASTED
51129010
BREAD, RAISIN
51129020
BREAD, RAISIN, TOASTED
245
Total Grain
Food Code
Food Name
51130510
BREAD, WHITE, LOW SODIUM OR NO SALT
51130520
BREAD, WHITE, LOW SODIUM/NO SALT, TOASTED
51133010
BREAD, SOUR DOUGH
51133020
BREAD, SOUR DOUGH, TOASTED
51134000
BREAD, SWEETPOTATO
51135000
BREAD, VEGETABLE
51135010
BREAD, VEGETABLE, TOASTED
51140100
BREAD DOUGH, FRIED
51150000
ROLL, WHITE, SOFT
51150100
ROLL, WHITE, SOFT, TOASTED
51151060
ROLL, WHITE, SOFT, HOMEMADE/PURCH AT A BAKERY
51152000
ROLL, WHITE, SOFT, REDUCED CALORIE/ HIGH FIBER
51152100
ROLL, WHITE, REDUCED CALORIE/ HIGH FIBER, TOASTED
51153000
ROLL, WHITE, HARD
51153010
ROLL, WHITE, HARD, TOASTED
51154510
ROLL, DIET
51154550
ROLL, EGG BREAD
51154560
ROLL, EGG BREAD, TOASTED
51154600
ROLL, CHEESE
51155000
ROLL, FRENCH OR VIENNA
51155010
ROLL, FRENCH OR VIENNA, TOASTED
51156500
ROLL, GARLIC
51157000
ROLL, HOAGIE, SUBMARINE,
51157010
ROLL, HOAGIE, SUBMARINE, TOASTED
51158100
ROLL, MEXICAN, BOLILLO
51159000
ROLL, SOUR DOUGH
51180010
BAGEL
51180020
BAGEL, TOASTED
51180030
BAGEL, W/ RAISINS
51180040
BAGEL, W/ RAISINS, TOASTED
51180080
BAGEL W/ FRUIT OTHER THAN RAISINS
51180090
BAGEL W/ FRUIT OTHER THAN RAISINS, TOASTED
51182010
BREAD, STUFFING (INCLUDE HOMEMADE; STUFFING, NFS)
51182020
BREAD STUFFING W/ EGG
51184000
BREAD STICK, HARD
51184010
BREAD STICK, SOFT
51184020
BREAD STICK, NS AS TO HARD OR SOFT
51184030
BREAD STICK, SOFT, PREP W/ GARLIC & PARMESAN CHEESE
51184100
BREAD STICK, HARD, LOW SODIUM
246
Total Grain
Food Code
Food Name
51185000
CROUTONS
51186010
MUFFIN, ENGLISH (INCLUDE SOUR DOUGH)
51186020
MUFFIN, ENGLISH, TOASTED
51186100
MUFFIN, ENGLISH, W/ RAISINS
51186120
MUFFIN, ENGLISH, W/ RAISINS, TOASTED
51186130
MUFFIN, ENGLISH, CHEESE
51186140
MUFFIN, ENGLISH, CHEESE, TOASTED
51186160
MUFFIN, ENGLISH, W/ FRUIT OTHER THAN RAISINS
51186180
MUFFIN, ENGLISH, W/ FRUIT OTHER THAN RAISINS, TSTD
51187000
MELBA TOAST
51187020
ANISETTE TOAST
51188100
PANNETONE (ITALIAN-STYLE SWEET BREAD)
51188500
ZWIEBACK TOAST (INCL RUSK)
Total Yeast Breads and Rolls-Whole Grain Breads
57604100
WHOLE WHEAT, CRACKED
51401010
BREAD, RYE
51401020
BREAD, RYE, TOASTED
51401030
BREAD, MARBLE RYE & PUMPERNICKEL
51401040
BREAD, MARBLE RYE & PUMPERNICKEL, TOASTED
51401060
BREAD, RYE, REDUCED CALORIE/ HIGH FIBER (INCL LESS)
51401070
BREAD, RYE, REDUCED CALORIE/ HIGH FIBER, TOASTED
51401200
MUFFIN, ENGLISH, RYE
51401210
MUFFIN, ENGLISH, RYE, TOASTED
51404010
BREAD, PUMPERNICKEL
51404020
BREAD, PUMPERNICKEL, TOASTED
51404500
BAGEL, PUMPERNICKEL
51404510
BAGEL, PUMPERNICKEL, TOASTED
51404550
MUFFIN, ENGLISH, PUMPERNICKEL
51404560
MUFFIN, ENGLISH, PUMPERNICKEL, TOASTED
51407010
BREAD, BLACK
51407020
BREAD, BLACK, TOASTED
51420000
ROLL, RYE
51421000
ROLL, PUMPERNICKEL
51421100
ROLL, PUMPERNICKEL, TOASTED
51501010
BREAD, OATMEAL
51501020
BREAD, OATMEAL, TOASTED
51501040
BREAD, OAT BRAN
51501050
BREAD, OAT BRAN, TOASTED
51501060
BREAD, OAT BRAN, REDUCED CALORIE/ HIGH FIBER
247
Total Grain
Food Code
Food Name
51501070
BREAD, OAT BRAN REDUCED CALORIE/HI FIBER, TOASTED
51501080
BAGEL, OAT BRAN
51501090
BAGEL, OAT BRAN, TOASTED
51502010
ROLL, OATMEAL
51502020
ROLL, OATMEAL, TOASTED
51502100
ROLL, OAT BRAN
51502110
ROLL, OAT BRAN, TOASTED
51503000
MUFFIN, ENGLISH, OAT BRAN
51503010
MUFFIN, ENGLISH, OAT BRAN, TOASTED
51503040
MUFFIN, ENGLISH, OAT BRAN, WITH RAISINS
51503050
MUFFIN, ENGLISH, OAT BRAN, W/ RAISINS, TOASTED
51601010
BREAD, MULTIGRAIN, TOASTED
51601020
BREAD, MULTIGRAIN
51601210
BREAD, MULTIGRAIN, W/ RAISINS
51601220
BREAD, MULTIGRAIN, W/ RAISINS, TOASTED
51602010
BREAD, MULTIGRAIN, REDUCED CALORIE/ HIGH FIBER
51602020
BREAD, MULTIGRAIN, REDUCED CALORIE/ HI FIBER, TOAST
51620000
ROLL, MULTIGRAIN
51620010
ROLL, MULTIGRAIN, TOASTED
51630000
BAGEL, MULTIGRAIN
51630010
BAGEL, MULTIGRAIN, TOASTED
51630100
BAGEL, MULTIGRAIN, W/ RAISINS
51630110
BAGEL, MULTIGRAIN, W/ RAISINS, TOASTED
51630200
MUFFIN, ENGLISH, MULTIGRAIN
51630210
MUFFIN, ENGLISH, MULTIGRAIN, TOASTED
51801010
BREAD, BARLEY
51802010
BREAD, TRITICALE
51802020
BREAD, TRITICALE, TOASTED
51803010
BREAD, BUCKWHEAT
51803020
BREAD, BUCKWHEAT, TOASTED
51201010
BREAD, 100% WHOLE WHEAT
51201020
BREAD, 100% WHOLE WHEAT, TOASTED
51201060
BREAD, 100% WHOLE WHEAT, HOME-MADE
51201070
BREAD, 100% WHOLE WHEAT, HOME-MADE, TOASTED
51201110
BREAD, 100% WHOLE WHEAT, W/ RAISINS
51201120
BREAD, 100% WHOLE WHEAT, W/ RAISINS, TOASTED
51201150
BREAD, PITA, 100% WHOLE WHEAT
51201160
BREAD, PITA, 100% WHOLE WHEAT, TOASTED
51202000
MUFFIN, ENGLISH, 100% WHOLE WHEAT
248
Total Grain
Food Code
Food Name
51202020
MUFFIN, ENGLISH, 100% WHOLE WHEAT, TOASTED
51202050
MUFFIN, ENGLISH, 100% WHOLE WHEAT, W/ RAISINS
51202060
MUFFIN, ENGLISH, WHOLE WHEAT, W/ RAISINS, TOASTED
51204010
BREAD, WHEAT GERM
51204020
BREAD, WHEAT GERM, TOASTED
51207010
BREAD, SPROUTED WHEAT
51207020
BREAD, SPROUTED WHEAT, TOASTED
51208000
BAGEL, 100% WHOLE WHEAT
51208010
BAGEL, 100% WHOLE WHEAT, TOASTED
51208100
BAGEL, 100% WHOLE WHEAT, W/ RAISINS
51208110
BAGEL, 100% WHOLE WHEAT, W/ RAISINS, TOASTED
51220000
ROLL, 100% WHOLE WHEAT
51220010
ROLL, 100% WHOLE WHEAT, TOASTED
51220030
ROLL, 100% WHOLE WHEAT, HOME RECIPE/BAKERY
51220040
ROLL, 100% WHOLE WHEAT, HOME RECIPE/BAKERY, TOASTED
51300110
BREAD, WHOLE WHEAT, NS AS TO 100%
51300120
BREAD, WHOLE WHEAT, NS AS TO 100%, TOASTED
51300140
BREAD, WHOLE WHEAT, NS AS TO 100%, MADE FROM HOME RECIPE OR
51300150
BREAD, WHOLE WHEAT, NS 100%, HOME RECIPE/BAKERY, TOASTED
51300180
BREAD, PURI OR POORI (INDIAN PUFF BREAD), WW, NS 100%, FRIED
51300210
BREAD, WHOLE WHEAT, NS AS TO 100%, W/ RAISINS
51300220
BREAD, WHOLE WHEAT,NS AS TO 100%,W/ RAISINS,TOASTED
51301010
BREAD, WHEAT OR CRACKED WHEAT
51301020
BREAD, WHEAT OR CRACKED WHEAT, TOASTED
51301040
BREAD, CRACKED WHEAT, HOME RECIPE/BAKERY
51301050
BREAD, CRACKED WHEAT, HOME RECIPE/BAKERY, TOASTED
51301120
BREAD, WHEAT OR CRACKED WHEAT, W/ RAISINS
51301130
BREAD, WHEAT OR CRACKED WHEAT, W/ RAISINS, TOASTED
51301510
BREAD, CRACKED WHEAT, REDUCED CALORIE/ HIGH FIBER
51301520
BREAD, CRACKED WHEAT, RED CALORIE/ HI FIBER, TOAST
51301540
BREAD, FRENCH, WHOLE WHEAT, NS 100%, HOMEMADE/BAKERY
51301550
BREAD, FRENCH, WHOLE WHEAT, NS 100%, HOMEMADE, TOASTED
51301600
BREAD, PITA, WHOLE WHEAT, NS AS TO 100%
51301610
BREAD, PITA, WHOLE WHEAT, NS AS TO 100%, TOASTED
51301620
BREAD, PITA, CRACKED WHEAT
51301630
BREAD, PITA, CRACKED WHEAT, TOASTED
51301700
BAGEL, WHEAT
51301710
BAGEL, WHEAT, TOASTED
51301750
BAGEL, WHOLE WHEAT, NS AS TO 100%
249
Total Grain
Food Code
Food Name
51301760
BAGEL, WHOLE WHEAT, NS AS TO 100%, TOASTED
51301800
BAGEL, WHEAT, W/ RAISINS
51301810
BAGEL, WHEAT, W/ RAISINS, TOASTED
51301820
BAGEL, WHEAT, W/ FRUITS & NUTS
51301830
BAGEL, WHEAT, W/ FRUITS & NUTS, TOASTED
51301900
BAGEL, WHEAT BRAN
51301910
BAGEL, WHEAT BRAN, TOASTED
51302010
BREAD, WHEAT BRAN
51302020
BREAD, WHEAT BRAN, TOASTED
51302050
BREAD, WHEAT BRAN, W/ RAISINS
51302060
BREAD, WHEAT BRAN, W/ RAISINS, TOASTED
51302500
MUFFIN, ENGLISH, WHEAT BRAN
51302510
MUFFIN, ENGLISH, WHEAT BRAN, TOASTED
51302520
MUFFIN, ENGLISH, WHEAT BRAN, W/ RAISINS
51302530
MUFFIN, ENGLISH, WHEAT BRAN, W/ RAISINS, TOASTED
51303010
MUFFIN, ENGLISH, WHEAT OR CRACKED WHEAT
51303020
MUFFIN, ENGLISH, WHEAT OR CRACKED WHEAT, TOASTED
51303030
MUFFIN, ENGLISH, WHOLE WHEAT, NS AS TO 100%
51303040
MUFFIN, ENGLISH, WHOLE WHEAT, NS AS TO 100%, TOASTED
51303050
MUFFIN, ENGLISH, WHEAT OR CRACKED WHEAT W/ RAISINS
51303060
MUFFIN, ENGLISH, WHEAT W/ RAISINS, TOASTED
51303070
MUFFIN, ENGLISH, WHOLE WHEAT, NS AS TO 100%, WITH RAISINS
51303080
MUFFIN, ENGLISH, WHOLE WHEAT, NS 100%, W/RAISINS, TOASTED
51306000
BREAD STICK, HARD, WHOLE WHEAT, NS AS TO 100 %
51320010
ROLL, WHEAT OR CRACKED WHEAT
51320020
ROLL, WHEAT OR CRACKED WHEAT, TOASTED
51320040
ROLL, CRACKED WHEAT, HOME RECIPE/BAKERY
51320050
ROLL, CRACKED WHEAT, HOME RECIPE/BAKERY, TOASTED
51320500
ROLL, WHOLE WHEAT, NS AS TO 100%
51320510
ROLL, WHOLE WHEAT, NS AS TO 100%, TOASTED
51320530
ROLL, WHOLE WHEAT, NS 100%, MADE FROM HOMEMADE/BAKERY
51320540
ROLL, WHOLE WHEAT, NS AS TO 100%, HOMEMADE/BAKERY, TOASTED
Total Cereals, Rice, Pasta
Total Cereals, Rice, Pasta-No Subcategory
56200300
CEREAL, COOKED, NFS
56200350
CEREAL, COOKED, INSTANT, NS AS TO GRAIN
56200390
BARLEY, COOKED, NS AS TO FAT ADDED IN COOKING
56200400
BARLEY, COOKED, NO FAT ADDED
56200490
BUCKWHEAT GROATS, COOKED, NS AS TO FAT ADDED
250
Total Grain
Food Code
Food Name
56200500
BUCKWHEAT GROATS, COOKED, NO FAT ADDED (INCL KASHA)
56200510
BUCKWHEAT GROATS, COOKED, FAT ADDED
56200990
GRITS CKD CORN / HOMINY, NS TYPE, NS FAT ADDED
56201000
GRITS, CORN OR HOMINY, NFS, NO FAT ADDED
56201010
GRITS, CKD, CORN/HOMINY, REGULAR, NO FAT
56201020
GRITS, COOKED, CORN/HOMINY, REGULAR, FAT ADDED
56201030
GRITS, COOKED, CORN/HOMINY, REGULAR, NS AS TO FAT
56201040
GRITS, COOKED, CORN/HOMINY, FAT ADDED
56201060
GRITS,CKD,CORN/HOMINY,W/CHEESE,NS TYPE,NS FAT ADDED
56201061
GRITS,CKD,CORN/HOMINY,W/ CHEESE,NS TYPE,FAT NOT ADDED
56201062
GRITS,CKD,CORN/HOMINY,W/ CHEESE,NS TYPE,FAT ADDED
56201070
GRITS,CKD,CORN/HOMINY,W/ CHEESE,REG,NS FAT ADDED
56201071
GRITS,CKD,CORN/HOMINY,W/ CHEESE,REG,FAT NOT ADDED
56201072
GRITS,CKD,CORN/HOMINY,W/ CHEESE,REG,FAT ADDED
56201080
GRITS,CKD,CORN/HOMINY,W/ CHEESE,QUICK,NS FAT ADDED
56201081
GRITS,CKD,CORN/HOMINY,W/ CHEESE,QUICK,FAT NOT ADDED
56201082
GRITS,CKD,CORN/HOMINY,W/ CHEESE,QUICK,FAT ADDED
56201090
GRITS,CKD,CORN/HOMINY,W/ CHEESE,INSTANT,NS FAT ADDED
56201091
GRITS,CKD,CORN/HOMINY,W/ CHEESE,INSTANT,FAT NOT ADDED
56201092
GRITS,CKD,CORN/HOMINY,W/ CHEESE,INSTANT,FAT ADDED
56201110
GRITS, COOKED, CORN/HOMINY, QUICK, NO FAT ADDED
56201120
GRITS, COOKED, CORN/HOMINY, QUICK, FAT ADDED
56201130
GRITS, COOKED, CORN/HOMINY,QUICK,NS AS TO ADDED FAT
56201210
GRITS, COOKED, CORN/HOMINY, INSTANT, NO FAT ADDED
56201220
GRITS, CORN/HOMINY, INSTANT, FAT ADDED
56201230
GRITS, CORN/HOMINY, INSTANT, COOKED, NS AS TO FAT
56201240
GRITS, FLAVORED, INSTANT, NO FAT ADDED
56201250
GRITS, FLAVORED, INSTANT, FAT ADDED
56201260
GRITS, FLAVORED, INSTANT, NS AS TO ADDED FAT
56201300
GRITS, CORN OR HOMINY, NS TYPE, NS FAT, MADE W/ MILK
56201510
CORNMEAL MUSH, MADE W/ WATER
56201520
CORNMEAL MUSH, FRIED
56201530
CORNMEAL MUSH, MADE W/ MILK
56201540
CORNMEAL, MADE W/ EVAP MILK & SUGAR, PUERTO RICAN
56201550
CORNMEAL DUMPLINGS
56201560
CORNMEAL STICKS, BOILED (INCL CORNMEAL GUANINES)
56201600
CORNMEAL, LIME-TREATED, COOKED
56201700
CORNSTARCH W/ MILK, EATEN AS CEREAL
56201750
CORNSTARCH, DRY
251
Total Grain
Food Code
Food Name
56201800
CORNSTARCH, HYDROLYZED, POWDER
56201990
MILLET, COOKED, NS AS TO FAT ADDED IN COOKING
56202000
MILLET, COOKED, NO FAT ADDED
56202100
MILLET, COOKED, FAT ADDED IN COOKING
56202960
OATMEAL,COOKED,NS AS TO REG,QUICK/INST,NS TO FAT
56202970
OATMEAL, COOKED, QUICK, NS TO FAT ADDED
56202980
OATMEAL, COOKED, REG, NS TO FAT ADDED
56203000
OATMEAL, COOKED, NFS, NO FAT ADDED
56203010
OATMEAL, COOKED, REGULAR, NO FAT ADDED
56203020
OATMEAL, COOKED, QUICK, NO FAT ADDED
56203030
OATMEAL, COOKED, INSTANT, NO FAT ADDED IN COOKING
56203040
OATMEAL, FAT ADDED IN COOKING, NFS
56203050
OATMEAL, REGULAR, FAT ADDED IN COOKING
56203060
OATMEAL, QUICK, FAT ADDED IN COOKING
56203070
OATMEAL, INSTANT, FAT ADDED
56203080
OATMEAL, INSTANT, NS AS TO ADDED FAT
56203110
OATMEAL, MAPLE FLAVOR, COOKED (INCL MAYPO)
56203200
OATMEAL, W/ FRUIT, COOKED
56203210
OATMEAL, NS TYPE, MADE W/ MILK, NO FAT ADDED
56203220
OATMEAL, NS TYPE, MADE W/ MILK, FAT ADDED
56203230
OATMEAL, NS TYPE, MADE W/ MILK, NS AS TO ADDED FAT
56203540
OATMEAL, W/ EVAPORATED MILK & SUGAR, P.R. STYLE
56203600
OATMEAL, MULTIGRAIN, COOKED, NS FAT ADDED
56203610
OATMEAL, MULTIGRAIN, COOKED, FAT NOT ADDED
56203620
OATMEAL, MULTIGRAIN, COOKED, FAT ADDED
56206970
WHEAT, CREAM OF,COOKED,QUICK,NS AS TO ADDED FAT
56206980
WHEAT, CREAM OF,COOKED,REG,NS AS TO ADDED FAT
56206990
WHEAT, CREAM OF,COOKED,NS AS REG,QUICK,/INST
56207000
WHEAT, CREAM OF, COOKED, NFS, NO FAT ADDED
56207010
WHEAT, CREAM OF, COOKED, REGULAR, NO FAT ADDED
56207020
WHEAT, CREAM OF, COOKED, QUICK, NO FAT ADDED
56207030
WHEAT, CREAM OF, COOKED, INSTANT, NO FAT ADDED
56207040
WHEAT, CREAM OF, MADE W/ MILK
56207050
WHEAT, CREAM OF, MADE W/ MILK & SUGAR, P.R. STYLE
56207060
WHEAT, CREAM OF, INSTANT, COOKED, FAT ADDED
56207070
WHEAT, CREAM OF, INSTANT,COOKED, NS AS TO ADDED FAT
56207080
WHEAT, CREAM OF,COOKED,NS AS TO REG,QUICK, OR INST
56207100
WHEAT, ROLLED, COOKED, NO FAT ADDED
56207110
BULGUR, COOKED OR CANNED, NO FAT ADDED
252
Total Grain
Food Code
Food Name
56207120
BULGAR, COOKED OR CANNNED, FAT ADDED IN COOKING
56207130
BULGUR, COOKED OR CANNED, NS AS TO ADDED FAT
56207140
WHEAT ROLLED,COOKED,NS AS TO ADDED FAT
56207150
COUSCOUS, PLAIN, COOKED, FAT NOT ADDED IN COOKING
56207160
COUSCOUS, PLAIN, COOKED, NS AS TO ADDED FAT
56207180
COUSCOUS, PLAIN, COOKED, FAT ADDED IN COOKING
56207190
WHOLE WHEAT CEREAL, COOKED, NS AS TO ADDED FAT
56207200
WHOLE WHEAT CEREAL, COOKED, NO FAT ADDED
56207210
WHOLE WHEAT CEREAL, COOKED, FAT ADDED
56207220
WHEAT, CREAM OF, COOKED, REGULAR, FAT ADDED
56207230
WHEAT, CREAM OF, COOKED,QUICK,FAT ADDED IN COOKING
56207290
WHEAT HEARTS, COOKED, NS AS TO ADDED FAT
56207300
WHOLE WHEAT CEREAL, W/ BARLEY, COOKED, NO FAT ADDED
56207310
WHEAT HEARTS, COOKED, NO FAT ADDED
56207330
WHOLE WHEAT CEREAL, WHEAT & BARLEY, FAT ADDED
56207340
WHOLE WHEAT CEREAL, WHEAT & BARLEY, ADDED FAT NS
56207350
WHEAT CEREAL, CHOC FLAVORED, COOKED W/ MILK
56207360
WHEAT CEREAL, CHOC FLAVORED, COOKED, NO FAT ADDED
56207370
WHEAT CEREAL, CHOC FLAV,COOKED,NS AS TO ADDED FAT
56208500
OAT BRAN CEREAL, COOKED, NO FAT ADDED
56208510
OAT BRAN CEREAL, COOKED, FAT ADDED
56208520
OAT BRAN CEREAL, COOKED, NS AS TO ADDED FAT
56208530
OAT BRAN CEREAL, MADE W/ MILK, NO FAT ADDED
56208540
OAT BRAN CEREAL, MADE W/ MILK, FAT ADDED
56208550
OAT BRAN CEREAL, MADE W/ MILK, NS AS TO ADDED FAT
56209000
RYE, CREAM OF, COOKED
56210000
NESTUM, CEREAL
57000000
CEREAL, NFS
57000050
KASHI CEREAL, NS AS TO READY-TO-EAT OR COOKED
57000100
OAT CEREAL, NFS
Total Cereals, Rice, Pasta-Ready-to-eat-cereals
57100100
CEREAL, READY-TO-EAT, NFS
57100400
CHARACTER CEREALS, TV OR MOVIE, GENERAL MILLS
57100500
CHARACTER CEREALS, TV OR MOVIE, KELLOGGS
57101000
ALL-BRAN CEREAL
57101020
ALL BRAN CEREAL W/ EXTRA FIBER
57102000
ALPEN CEREAL
57103000
ALPHA-BITS CEREAL
57103020
ALPHA-BITS W/ MARSHMALLOWS CEREAL
253
Total Grain
Food Code
Food Name
57103050
AMARANTH FLAKES CEREAL
57103100
APPLE CINNAMON CHEERIOS
57103500
APPLE CINNAMON SQUARES MINI-WHEATS CEREAL, KELLOGG'S
57104000
APPLE JACKS CEREAL
57106050
BANANA NUT CRUNCH CEREAL (POST)
57106100
BASIC 4 (RTE CEREAL)
57106250
BERRY BERRY KIX
57106260
BERRY BURST CHEERIOS
57106530
BLUEBERRY MORNING, POST
57107000
BOOBERRY CEREAL
57110000
ALL-BRAN BRAN BUDS CEREAL, KELLOGG'S (FORMERLY BRAN BUDS)
57111000
BRAN CHEX CEREAL
57117000
CAP'N CRUNCH CEREAL
57117500
CAP'N CRUNCH'S CHRISTMAS CRUNCH CEREAL
57119000
CAP'N CRUNCH'S CRUNCH BERRIES CEREAL
57120000
CAP'N CRUNCH'S PEANUT BUTTER CRUNCH CEREAL
57123000
CHEERIOS
57124000
CHEX CEREAL, NFS
57124200
CHOCOLATE FLAVORED FROSTED PUFFED CORN CEREAL
57124500
CINNAMON GRAHAMS CEREAL, GENERALMILLS
57125000
CINNAMON TOAST CRUNCH CEREAL
57125900
HONEY NUT CLUSTERS CEREAL
57126000
COCOA KRISPIES CEREAL
57126500
COCOA BLASTS CEREAL, QUAKER
57127000
COCOA PEBBLES CEREAL
57128000
COCOA PUFFS CEREAL
57128880
COMPLETE OAT BRAN FLAKES, KELLOGG'S
57130000
COOKIE-CRISP CEREAL (INCLUDE ALL FLAVORS)
57131000
CRUNCHY CORN BRAN CEREAL, QUAKER
57132000
CORN CHEX CEREAL
57134000
CORN FLAKES, NFS (INCLUDE STORE BRANDS)
57134090
CORN FLAKES, LOW SODIUM
57135000
CORN FLAKES, KELLOGG
57137000
CORN PUFFS CEREAL
57138000
TOTAL CORN FLAKES
57139000
COUNT CHOCULA CEREAL
57143000
CRACKLIN' OAT BRAN CEREAL
57144000
CRISP CRUNCH CEREAL
57148000
CRISPIX CEREAL
254
Total Grain
Food Code
Food Name
57148500
CRISPY BROWN RICE CEREAL
57148600
HARMONY CEREAL, GEN MILLS
57151000
CRISPY RICE CEREAL
57152000
CRISPY WHEATS'N RAISINS CEREAL
57201800
DISNEY CEREALS, KELLOGG'S
57206000
FAMILIA CEREAL
57206700
FIBER ONE CEREAL
57206800
FIBER 7 FLAKES CEREAL, HEALTH VALLEY
57207000
BRAN FLAKES CEREAL, NFS (FORMERLY 40% BRAN FLAKES, NFS)
57208000
COMPLETE WHEAT BRAN FLAKES, KELLOGG'S (FORM.40% BRAN FLAKES)
57209000
NATURAL BRAN FLAKES CEREAL, POST
57211000
FRANKENBERRY CEREAL
57212100
FRENCH TOAST CRUNCH CEREAL, GENERAL MILLS
57213000
FROOT LOOPS CEREAL
57213850
FROSTED CHEERIOS CEREAL
57214000
FROSTED MINI-WHEATS CEREAL (INCL ALL FLAVORS)
57214100
FROSTED WHEAT BITES
57215000
FROSTY O'S CEREAL
57216000
FROSTED RICE CEREAL, NFS
57218000
FROSTED RICE KRISPIES CEREAL
57219000
FRUIT & FIBRE CEREAL, NFS
57221000
FRUIT & FIBRE CEREAL, W/ DATES, RAISINS, & WALNUTS
57221650
FRUIT HARVEST CEREAL, KELLOGG'S
57221700
FRUIT RINGS, NFS (INCLUDE STORE BRANDS)
57221800
FRUIT WHIRLS CEREAL
57223000
FRUITY PEBBLES CEREAL
57224000
GOLDEN GRAHAMS CEREAL
57227000
GRANOLA, NFS
57228000
GRANOLA, HOMEMADE
57229000
GRANOLA, LOWFAT, KELLOGG'S
57229500
GRANOLA W/ RAISINS, LOWFAT, KELLOGG'S
57230000
GRAPE-NUTS CEREAL
57231000
GRAPE-NUT FLAKES
57231200
GREAT GRAINS, RAISIN, DATE, & PECAN,WHOLE GRAIN CEREAL, POST
57231250
GREAT GRAINS DOUBLE PECAN WHOLE GRAIN CEREAL, POST
57232100
HEALTHY CHOICE ALMOND CRUNCH CEREAL W/ RAISINS
57237100
HONEY BUNCHES OF OATS CEREAL
57237300
HONEY BUNCHES OF OATS W/ ALMONDS, POST
57238000
HONEYCOMB CEREAL, PLAIN
255
Total Grain
Food Code
Food Name
57239000
HONEYCOMB CEREAL, STRAWBERRY
57239100
HONEY CRUNCH CORN FLAKES CEREAL, KELLOGG'S
57240100
HONEY NUT CHEX CEREAL
57241000
HONEY NUT CHEERIOS
57241200
HONEY NUT SHREDDED WHEAT CEREAL, POST
57243000
Smacks, Kellogg's (formerly Honey Smacks)
57243870
JENNY O'S
57244000
JUST RIGHT CEREAL
57245000
JUST RIGHT FRUIT & NUT CEREAL (W/ RAISINS, DATES, NUTS)
57250000
POKEMON, KELLOGG'S
57301100
KABOOM CEREAL
57301500
KASHI, PUFFED
57302100
KING VITAMAN CEREAL
57303100
KIX CEREAL
57304100
LIFE CEREAL (PLAIN & CINNAMON)
57305100
LUCKY CHARMS CEREAL
57305150
FROSTED OAT CEREAL W/ MARSHMALLOWS
57305170
MALT-O-MEAL COCO-ROOS CEREAL
57305180
MALT-O-MEAL CORN BURSTS CEREAL
57305200
MALT-O-MEAL CRISPY RICE CEREAL
57305210
MALT-O-MEAL FROSTED FLAKES
57305500
MALT-O-MEAL HONEY & NUT TOASTY O'S CEREAL
57305600
MALT-O-MEAL MARSHMALLOW MATEYS CEREAL
57306100
MALT-O-MEAL PUFFED RICE CEREAL
57306120
MALTO-O-MEAL PUFFED WHEAT CEREAL
57306500
MALT-O-MEAL GOLDEN PUFFS CEREAL (FORMERLY SUGAR PUFFS)
57306700
MALT-O-MEAL TOASTED OAT CEREAL
57306800
MALT-O-MEAL TOOTIE FRUITIES (RTE CEREAL)
57307150
MARSHMALLOW SAFARI CEREAL, QUAKER
57307500
MILLET, PUFFED (CEREAL)
57308150
MUESLIX CEREAL, NFS
57308190
MUESLI WITH RAISINS, DATES, AND ALMONDS
57308300
MULTI BRAN CHEX
57308400
MULTI GRAIN CHEERIOS
57308900
NATURAL MUESLI, JENNY'S CUISINE
57309100
NATURE VALLEY GRANOLA, W/ FRUIT & NUTS
57311700
NU SYSTEM CUISINE TOASTED GRAIN CIRCLES CEREAL
57316200
NUTTY NUGGETS (RALSTON)
57316300
OAT BRAN FLAKES, HEALTH VALLEY
256
Total Grain
Food Code
Food Name
57316410
APPLE CINNAMON OATMEAL CRISP CEREAL (OATMEAL CRISP W/ APPLES
57316450
OATMEAL CRISP W/ ALMONDS CEREAL
57316500
OATMEAL RAISIN CRISP CEREAL
57316710
OH'S, HONEY GRAHAM CEREAL
57316750
OH'S, FRUITANGY CEREAL
57318000
100% BRAN CEREAL
57319000
100% NATURAL CEREAL, PLAIN, QUAKER
57319500
SUN COUNTRY 100% NATURAL GRANOLA, WITH ALMONDS
57320500
100 % NATURAL CEREAL, W/ OATS,HONEY & RAISINS,QUAKER
57321500
100% NATURAL WHOLEGRAIN CEREAL W/ RAISINS, LOWFAT, QUAKER
57321700
OPTIMUM, NATURE'S PATH
57321800
OPTIMUM SLIM, NATURE'S PATH
57322500
OREO O'S CEREAL, POST
57323000
SWEET CRUNCH CEREAL, QUAKER (FORMERLY POPEYE)
57323050
SWEET PUFFS CEREAL, QUAKER
57325000
PRODUCT 19 CEREAL
57327450
QUAKER OAT BRAN CEREAL
57327500
QUAKER OATMEAL SQUARES CEREAL (FORMERLY QUAKER OAT SQUARES)
57328000
QUISP CEREAL
57329000
RAISIN BRAN CEREAL, NFS
57330000
RAISIN BRAN CEREAL, KELLOGG
57331000
RAISIN BRAN CEREAL, POST
57332050
RAISIN BRAN, TOTAL
57332100
RAISIN NUT BRAN CEREAL
57335500
RAISIN MINI-WHEATS,KELLOGG'S
57335550
REESE'S PEANUT BUTTER PUFFS CEREAL
57336000
RICE CHEX CEREAL
57337000
RICE FLAKES, NFS
57339000
RICE KRISPIES CEREAL
57339500
RICE KRISPIES TREATS CEREAL (KELLOGG'S)
57340000
PUFFED RICE CEREAL
57340700
SCOOBY DOO CINN MARSHMLLW CRL, KELLOGG'S
57341000
SHREDDED WHEAT 'N BRAN CEREAL
57341200
SMART START, KELLOGG'S
57344000
SPECIAL K CEREAL
57346500
OATMEAL HONEY NUT HEAVEN, QUAKER
57347000
CORN POPS CEREAL
57347500
STRAWBERRY SQUARES MINI-WHEATS CEREAL(STRAWBERRY SQUARES)
57348000
FROSTED CORN FLAKES, NFS
257
Total Grain
Food Code
Food Name
57349000
FROSTED FLAKES, KELLOGG
57355000
GOLDEN CRISP CEREAL
57401100
TOASTED OAT CEREAL
57403100
TOASTIES, POST
57404100
MALT-O-MEAL TOASTY O'S CEREAL
57404200
MALT-O-MEAL APPLE & CINNAMON TOASTY O'S
57406100
TOTAL CEREAL
57407100
TRIX CEREAL
57408100
UNCLE SAM'S HI FIBER CEREAL
57409100
WAFFLE CRISP CEREAL, POST
57410000
WEETABIX WHOLE WHEAT CEREAL
57411000
WHEAT CHEX CEREAL
57412000
WHEAT GERM CEREAL, PLAIN
57413000
WHEAT GERM CEREAL, W/ SUGAR & HONEY
57416000
PUFFED WHEAT CEREAL, PLAIN
57416010
WHEAT, PUFFED, PRESWEETENED W/ SUGAR
57417000
SHREDDED WHEAT, 100%
57418000
WHEATIES CEREAL
57830100
GERBER GRADUATES FINGER SNACKS CEREAL,BABY FOOD
57601100
WHEAT BRAN, UNPROCESSED
57602100
OATS, RAW
57602500
OAT BRAN, UNCOOKED
Total Cereals, Rice, Pasta-Rice
56204980
RICE,WHITE,COOKED,CONVERTED,NS TO FAT ADDED
56204990
RICE,WHITE,COOKED, REG, NS AS TO FAT ADDED
56205000
RICE, COOKED, NS AS TO TYPE
56205010
RICE, WHITE, COOKED, REGULAR, NO FAT ADD IN COOKING
56205020
RICE,WHITE,CKD,INST,NS TO FAT ADDED IN COOKING
56205030
RICE, WHITE, COOKED, INST,NO FAT ADDED IN COOKING
56205040
RICE,WHITE,COOKED, CONVERTED,FAT NOT ADDED IN COOK
56205050
RICE, CREAM OF, COOKED, NO FAT ADDED
56205060
RICE, COOKED, W/ MILK
56205070
RICE, SWEET, (RICE, COOKED, W/ HONEY)
56205080
RICE, CREAMED, W/ MILK & SUGAR, PUERTO RICAN
56205090
RICE, CREAM OF, COOKED, FAT ADDED IN COOKING
56205110
RICE, BROWN, COOKED, REGULAR, NO FAT ADDED
56205120
RICE, BROWN, COOKED, REGULAR, NS FAT ADDED
56205130
YELLOW RICE,COOKED,REGULAR,NS AS TO FAT ADD IN COOK
56205150
YELLOW RICE,COOKED,REGULAR,FAT NOT ADDED IN COOKING
258
Total Grain
Food Code
Food Name
56205170
YELLOW RICE,COOKED,REGULAR, FAT ADDED IN COOKING
56205190
RICE, WHITE, COOKED, GLUTINOUS (INCL STICKY RICE)
56205210
RICE, WILD, 100%, COOKED, NO FAT ADDED
56205230
RICE DESSERT BAR,FRZ,NOT CHOC,NONDAIRY,CAROB,COVER
56205240
RICE DESSERT BAR,FRZ,CHOC,NONDAIRY,CHOC COVERED
56205300
RICE, WHITE & WILD, COOKED, NO FAT ADDED
56205310
RICE, BROWN & WILD, COOKED, NO FAT ADDED
56205320
RICE, WHITE & WILD, FAT ADDED
56205330
RICE, WHITE & WILD, NS AS TO ADDED FAT
56205340
RICE, BROWN & WILD, FAT ADDED
56205350
RICE, BROWN & WILD, NS AS TO ADDED FAT
56205400
RICE, COOKED, NS AS TO TYPE, FAT ADDED IN COOKING
56205410
RICE, WHITE, COOKED W/ (FAT) OIL, PUERTO RICAN STYLE
56205420
RICE, WHITE, COOKED, REGULAR, FAT ADDED IN COOKING
56205430
RICE, WHITE, COOKED, INSTANT, FAT ADDED IN COOKING
56205440
RICE, WHITE, COOKED, CONVERTED, FAT ADDED
56205510
RICE, BROWN, COOKED, REGULAR, FAT ADDED IN COOKING
56205530
RICE, BROWN, COOKED, INSTANT, NS FAT
56205540
RICE, BROWN, COOKED, INSTANT, FAT NOT ADDED
56205550
RICE, BROWN, COOKED, INSTANT, FAT ADDED
57603100
RICE POLISHINGS
57603200
RICE BRAN CEREAL, UNCOOKED
Total Cereals, Rice, Pasta-Pasta
56101000
MACARONI, COOKED, NS AS TO ADDED FAT
56101010
MACARONI, COOKED, NO FAT ADDED
56101030
MACARONI, COOKED, FAT ADDED
56102000
MACARONI, WHOLE WHEAT, COOKED, NS AS TO ADDED FAT
56102010
MACARONI, WHOLE WHEAT, NO FAT ADDED
56102020
MACARONI, WHOLE WHEAT, FAT ADDED
56103000
MACARONI, SPINACH, NS AS TO ADDED FAT
56103010
MACARONI, SPINACH, NO FAT ADDED
56103020
MACARONI, SPINACH, FAT ADDED
56104000
MACARONI,CKD,VEGETABLE,NS AS TO FAT ADDED
56104010
MACARONI,COOKED,VEGETABLE,FAT NOT ADDED IN COOKING
56104020
MACARONI,COOKED,VEGETABLE, FAT ADDED IN COOKING
56112000
NOODLES, COOKED, NS AS TO ADDED FAT
56112010
NOODLES, COOKED, NO FAT ADDED
56112030
NOODLES, COOKED, FAT ADDED
56113000
NOODLES, COOKED,WHOLE WHEAT,NS AS TO FAT ADDED
259
Total Grain
Food Code
Food Name
56113010
NOODLES, WHOLE WHEAT, COOKED, NO FAT ADDED
56113990
NOODLES, COOKED, SPINACH, NS AS TO FAT
56114000
NOODLES, SPINACH, COOKED, NO FAT ADDED
56114020
NOODLES, COOKED, SPINACH, FAT ADDED
56116000
NOODLES, CHOW MEIN
56116990
LONG RICE NOODLES(FROM MUNG BEANS),CKD,NS FAT ADDed
56117000
LONG RICE NOODLES, COOKED, NO FAT ADDED
56117010
LONG RICE NOODLES, COOKED, FAT ADDED
56117090
CHOW FUN RICE NOODLES,COOKED,NS AS TO FAT ADDED
56117100
CHOW FUN RICE NOODLES, COOKED, NO FAT ADDED
56117110
CHOW FUN RICE NOODLES, COOKED, FAT ADDED
56130000
SPAGHETTI, COOKED, NS AS TO ADDED FAT
56130010
SPAGHETTI, COOKED, NO FAT ADDED
56131000
SPAGHETTI, COOKED, FAT ADDED
56132000
SPAGHETTI,COOKED, HIGH PROTEIN(ASSUME NO FAT ADDED)
56132990
SPAGHETTI, COOKED, WHOLE WHEAT, NS AS TO ADDED FAT
56133000
SPAGHETTI, COOKED, WHOLE WHEAT, NO FAT ADDED
56133010
SPAGHETTI, COOKED, WHOLE WHEAT, FAT ADDED
Quickbreads, Pancakes, French Toast
52101040
CRUMPET
52101050
CRUMPET, TOASTED
52101000
BISCUIT, BAKING POWDER OR BUTTERMILK TYPE, NFS
52101020
BISCUIT DOUGH, RAW
52101030
BISCUIT DOUGH, FRIED
52101100
BISCUIT, BAKING POWDER OR BUTTERMILK, FROM MIX
52101150
BISCUIT,BAKING PWR/BUTTER MILK,REFRIG DOUGH,LOWFAT
52102040
BISCUIT, BAK POWDER OR BUTTERMILK, FROM REFRG DOUGH
52103000
BISCUIT, BAKING POWDER/BUTTERMILK TYPE, COMMERCIALLY BAKED
52104010
BISCUIT, BAKING POWDER OR BUTTERMILK, HOMEMADE
52104040
BISCUIT, WHOLE WHEAT
52104100
BISCUIT, CHEESE
52104200
BISCUIT, CINNAMON-RAISIN
52105100
SCONES
52105110
SCONES, WHOLE WHEAT
52105200
SCONE, WITH FRUIT
52201000
CORNBREAD, PREPARED FROM MIX
52202060
CORNBREAD, HOMEMADE
52202500
CORNBREAD, MADE WITH EGG SUBSTITUTE, HOMEMADE
52204000
CORNBREAD STUFFING
260
Total Grain
Food Code
Food Name
52206010
CORNBREAD MUFFIN, STICK, ROUND
52206020
CORNBREAD MUFFIN, STICK, ROUND, TOASTED
52206060
CORNBREAD MUFFIN, STICK, ROUND, HOMEMADE
52207010
CORN FLOUR PATTIES OR TARTS, FRIED
52208010
CORN PONE,BAKED (INCL HOE CAKE)
52208020
CORN PONE FRIED
52208750
GORDITA/SOPE SHELL,PLAIN NO FILL,GRILL,NO FAT ADDED
52208760
GORDITA/SOPE SHELL,PLAIN,NO FILLING, FRIED IN OIL
52209010
HUSH PUPPY
52211010
JOHNNYCAKE
52213010
SPOONBREAD
52215000
TORTILLA, NFS
52215100
TORTILLA, CORN
52215200
TORTILLA, FLOUR (WHEAT)
52215260
TORTILLA, WHOLE WHEAT
52215300
TACO SHELL, CORN
52215350
TACO SHELL; FLOUR
52220110
CORNMEAL BREAD, DOMINICAN
52301000
MUFFIN, NFS
52302010
MUFFIN, FRUIT & OR NUTS
52302100
MUFFIN, FRUIT, FAT FREE, CHOL FREE
52302500
MUFFIN, CHOCOLATE CHIP
52302600
MUFFIN, CHOCOLATE
52303010
MUFFIN, WHOLE WHEAT
52303500
MUFFIN, WHEAT
52303550
MUFFIN, BUCKWHEAT
52304010
MUFFIN, WHEAT BRAN (INCLUDE W/ RAISINS & NUTS)
52304040
MUFFIN,BRAN,W/ FRUIT, LOWFAT
52304060
MUFFIN, BRAN W/ FRUIT, NO FAT, NO CHOLESTEROL
52304100
MUFFIN, OATMEAL
52304150
MUFFIN, OAT BRAN
52304200
MUFFIN, OAT BRAN WITH FRUIT AND/OR NUTS
52306010
MUFFIN, PLAIN
52306300
MUFFIN, CHEESE
52306500
MUFFIN, PUMPKIN, W/ RAISINS
52306550
MUFFIN, ZUCCHINI
52306700
MUFFIN, CARROT (INCL W/ RAISINS/NUTS)
52307020
MUFFIN, MULTIGRAIN, W/ NUTS
52307120
MUFFIN, MULTIGRAIN, WITH FRUIT
261
Total Grain
Food Code
Food Name
52308010
MATZO FRITTERS
52308020
MATZO BALL
52311010
POPOVER
52320100
TOASTER MUFFIN, FRUIT, UNTOASTED
52320110
TOASTER MUFFIN, FRUIT, TOASTED
52401000
BREAD, BOSTON BROWN
52403000
BREAD, NUT
52404060
BREAD, PUMPKIN (INCLUDE W/ RAISINS)
52405010
BREAD, FRUIT, W/O NUTS
52405100
BREAD, FRUIT & NUT
52406010
BREAD, WHOLE WHEAT, W/ NUTS
52407000
BREAD, ZUCCHINI (INCL SQUASH BREAD; W/ NUTS)
52408000
BREAD, IRISH SODA
55101000
PANCAKES, PLAIN (INCLUDE PANCAKES, NFS)
55101010
PANCAKES, REDUCED CALORIE, HIGH FIBER
55103000
PANCAKES, W/ FRUIT (INCLUDE BLUEBERRY PANCAKES)
55103100
PANCAKES W/ CHOC CHIPS
55105000
PANCAKES, BUCKWHEAT
55105100
PANCAKES, CORNMEAL
55105200
PANCAKES, WHOLE WHEAT
55105300
PANCAKES, SOURDOUGH
55105400
PANCAKES, RYE
55201000
WAFFLE, PLAIN
55202000
WAFFLE, WHEAT, BRAN, OR MULTIGRAIN
55203000
WAFFLE, FRUIT
55203500
WAFFLE, NUT & HONEY (INCL EGGO)
55204000
WAFFLE, CORNMEAL
55205000
WAFFLE, 100% WHOLE WHEAT OR 100% WHOLE GRAIN
55206000
WAFFLE, OAT BRAN
55207000
WAFFLE, MULTI-BRAN (INCLUDE EGGO NUTRIGRAIN)
55211000
WAFFLE, PLAIN, FAT FREE
55211050
WAFFLE, PLAIN, LOWFAT
55301000
FRENCH TOAST, PLAIN (INCLUDE ROMAN MEAL)
55301050
FRENCH TOAST STICKS, PLAIN
55310100
BREAD FRITTERS, P.R. (TORREJAS, GALICIAN FRITTERS)
55401000
CREPE, PLAIN (INCLUDE FRENCH PANCAKE)
55501000
FLOUR & WATER PATTY (INCLUDE CHINESE PANCAKE)
55502000
FLOUR AND WATER GRAVY
55601000
FLOUR & MILK PATTY
262
Total Grain
Food Code
Food Name
55610200
DUMPLING, FRIED, PUERTO RICAN STYLE
55610300
DUMPLING, PLAIN
55701000
CAKE MADE W/ GLUTINOUS RICE
55702000
CAKE OR PANCAKE MADE W/ RICE FLOUR &/OR DRIED BEANS
55703000
CAKE MADE W/ GLUTINOUS RICE & DRIED BEANS
55801000
FUNNEL CAKE
Cakes, Cookies, Pastries, Pies
51160000
ROLL, SWEET
51160010
ROLL, SWEET, TOASTED
51160100
ROLL, SWEET, CINNAMON BUN, NO FROSTING
51160110
ROLL, SWEET, CINNAMON BUN, FROSTED
51161000
ROLL, SWEET, W/ FRUIT, NO FROSTING
51161020
ROLL, SWEET, W/ FRUIT, FROSTED
51161030
ROLL, SWEET, W/ FRUIT, FROSTED, DIET
51161050
ROLL, SWEET, W/ NUTS, FROSTED
51161070
ROLL, SWEET, W/ FRUIT, FROSTED, FAT FREE
51161100
ROLL, SWEET, W/ FRUIT & NUTS, NO FROSTING
51161150
ROLL, SWEET, W/ FRUIT & NUTS, FROSTED
51161200
ROLL, SWEET, W/ NUTS, NO FROSTING
51161250
ROLL, SWEET, NO TOPPING, MEXICAN (PAN DULCE)
51161260
ROLL SWEET, CRUMB TOPPING, MEXICAN (PAN DULCE)
51161270
ROLL, SWEET, SUGAR TOPPING, MEXICAN (PAN DULCE)
51161280
ROLL,SWEET,W/ RAISINS & ICING,MEXICAN (PAN DULCE)
51165000
COFFEE CAKE, YEAST TYPE
51165060
COFFEE CAKE, YEAST, HOMEMADE/PURCH AT A BAKERY
51165100
COFFEE CAKE, YEAST TYPE, FAT FREE, CHOL FREE, W/ FRUIT
51166000
CROISSANT
51166100
CROISSANT, CHEESE
51166200
CROISSANT, CHOCOLATE
51166500
CROISSANT, FRUIT
51166700
CROISSANT, NUT
51167000
BRIOCHE
51168000
COFFEE BREAD, SPANISH
53100050
CAKE, BATTER, CHOCOLATE, RAW
53100070
CAKE, BATTER, RAW, NOT CHOCOLATE
53100100
CAKE, NS AS TO TYPE, W/ OR W/O ICING
53101000
CAKE, ANGEL FOOD, NS AS TO ICING
53101100
CAKE, ANGEL FOOD, W/O ICING
53101200
CAKE, ANGEL FOOD, W/ ICING
263
Total Grain
Food Code
Food Name
53101250
CAKE, ANGEL FOOD, W/ FRUIT & ICING/FILLING
53101300
CAKE, ANGEL FOOD, CHOC, WITHOUT ICING
53102000
CAKE, APPLESAUCE, NS AS TO ICING
53102100
CAKE, APPLESAUCE W/O ICING
53102200
CAKE, APPLESAUCE W/ ICING
53102300
CAKE, APPLESAUCE, DIET, WITHOUT ICING
53102500
CAKE, BANANA, NS AS TO ICING
53102600
CAKE, BANANA, W/O ICING
53102700
CAKE, BANANA, W/ ICING
53102800
CAKE, BLACK FOREST (CHOC-CHERRY)
53103000
CAKE, BOSTON CREAM PIE
53103500
CAKE, BUTTER, NS AS TO ICING
53103550
CAKE, BUTTER, W/O ICING
53103600
CAKE, BUTTER, W/ ICING
53104000
CAKE, CARROT, NS AS TO ICING
53104100
CAKE, CARROT, NO ICING
53104260
CAKE, CARROT, W/ ICING
53104300
CARROT CAKE, DIET
53104400
CAKE, COCONUT, W/ ICING
53104500
CHEESECAKE
53104520
CHEESECAKE, DIET
53104550
CHEESECAKE, W/ FRUIT
53104570
CHEESECAKE, DIET, WITH FRUIT
53104580
CHEESECAKE-TYPE DESSERT, MADE W/ YOGURT, W/ FRUIT
53104600
CHEESECAKE, CHOCOLATE
53104650
CHEESECAKE, CHOCOLATE, REDUCED FAT
53104900
CAKE, CHOC, MADE W/ MAYONNAISE, NS AS TO ICING
53104920
CAKE, CHOC, MADE W/ MAYONNAISE, W/O ICING
53104950
CAKE, CHOC, MADE W/ MAYONNAISE, W/ ICING OR FILLING
53105000
CAKE,CHOC,DEVIL'S FOOD/FUDGE,STNDRD MIX,NS ICING
53105050
CAKE, CHOC, DEVIL'S FOOD/FUDGE, HOMEMADE, NS ICING
53105100
CAKE,CHOC,DEVILS FOOD/FUDGE,STNDRD MIX, W/O ICING
53105160
CAKE,CHOC,DEVIL'S FOOD/FUDGE, W/O ICING, HOMEMADE
53105200
CAKE,CHOC,DEVIL'S FOOD/FUDGE,STNDRD MIX,W/ICING
53105260
CAKE,CHOC,DEVIL'S FOOD/FUDGE,W/ICING, HOMEMADE
53105300
CAKE, GERMAN CHOC, W/ ICING AND FILLING
53105500
CAKE, CHOC, W/ ICING, DIET
53105600
CAKE,CHOC/DVL FD, PUDD MIX, LITE RECIPE, W/ ICING
53105650
CAKE,CHOC,DEVIL FOOD/FUDGE,PUD TYPE.NO CHOL,NS ICIN
264
Total Grain
Food Code
Food Name
53105700
CAKE,CHOC,DEVIL FOOD/FUDGE,PUD TYPE,NO CHOL,NO ICIN
53105750
CAKE,CHOC,DEVIL FOOD/FUDGE,PUD TYPE,NO CHOL,LITE IC
53105900
CAKE, CHOC,DEVIL'S FOOD/FUDGE,PUDDING MIX, NS ICING
53106000
CAKE,CHOC,DEVIL'S FOOD/FUDGE,PUDDING MIX, W/O ICING
53106050
CAKE, CHOC,DEVIL'S FOOD/FUDGE, PUDDING MIX, W/ICING
53106100
CAKE, POOR MAN'S (SPICE-TYPE), W/O ICING
53106500
CAKE, CREAM, W/O ICING OR TOPPING
53107000
CAKE, CUPCAKE, NS AS TO TYPE AND ICING
53107100
CAKE, CUPCAKE, NS AS TO TYPE, W/O ICING
53107200
CAKE, CUPCAKE, NS AS TO TYPE, W/ICING
53108000
CAKE, CUPCAKE, CHOCOLATE, NS AS TO ICING
53108100
CAKE, CUPCAKE, CHOCOLATE, W/O ICING
53108200
CAKE, CUPCAKE, CHOCOLATE, W/ ICING OR FILLING
53109000
CAKE, CUPCAKE, NOT CHOCOLATE, NS AS TO ICING
53109100
CAKE, CUPCAKE, NOT CHOCOLATE, W/O ICING OR FILLING
53109200
CAKE, CUPCAKE, NOT CHOCOLATE, W/ ICING OR FILLING
53109210
CAKE, CUPCAKE, NOT CHOC, W/ ICING, LOWFAT, NO CHOL
53109250
CUPCAKE, NOT CHOCOLATE, W/ FRUIT & CREAM FILLING
53109270
CUPCAKE,CHOC,W/ORW/O ICING,FRUIT/CREAM FILL,LOWFAT
53109300
CAKE,DOBOS TORTE(NON-CHOC CAKE W/CHOC FILL & ICING)
53110000
CAKE, FRUITCAKE, LIGHT/DARK, HOLIDAY TYPE CAKE
53110100
CAKE, PLUM PUDDING
53111000
CAKE, GINGERBREAD, W/O ICING
53111500
CAKE, GRAHAM CRACKER, W/O ICING
53112000
CAKE, ICE CREAM & CAKE ROLL, CHOCOLATE
53112100
CAKE, ICE CREAM & CAKE ROLL, NOT CHOCOLATE
53112150
CAKE,FROZEN YOGURT & CAKE LAYER,NOT CHOC,W/ ICING
53112160
CAKE,FROZEN YOGURT & CAKE LAYER,CHOCOLATE,W/ ICING
53112500
CAKE, ICE BOX, W/ FRUIT & WHIPPED CREAM
53113000
CAKE, JELLY ROLL
53113950
CAKE, LEMON, NS AS TO ICING
53114000
CAKE, LEMON, W/O ICING
53114100
CAKE, LEMON, W/ ICING
53114150
CAKE, LEMON, LOW FAT, NS AS TO ICING
53114200
CAKE, LEMON, LOW FAT, W/O ICING
53114250
CAKE, LEMON, LOW FAT, W/ ICING
53115000
CAKE, MARBLE, NS AS TO ICING
53115100
CAKE, MARBLE, W/O ICING
53115200
CAKE, MARBLE, W/ ICING
265
Total Grain
Food Code
Food Name
53115300
CAKE, NUT, NS AS TO ICING
53115310
CAKE, NUT, W/O ICING
53115320
CAKE, NUT, W/ ICING
53115400
CAKE, OATMEAL, W/O ICING
53115410
CAKE, OATMEAL, W/ICING
53115450
CAKE, PEANUT BUTTER, WITH ICING
53115500
CAKE,PINEAPPLE,FAT FREE,W/ ICING
53115600
CAKE, POPPYSEED, W/O ICING
53116000
CAKE, POUND, W/O ICING
53116020
CAKE, POUND, W/ ICING
53116270
CAKE, POUND, CHOCOLATE
53116280
CAKE, POUND, CHOC, FAT FREE, NO CHOL
53116350
CAKE, POUND, P.R. (PONQUE)
53116380
CAKE, POUND, FAT FREE, NO CHOL
53116390
CAKE, POUND, REDUCED FAT, NO CHOLESTEROL
53116490
CAKE,PUMPKIN,NS AS TO ICING
53116500
CAKE, PUMPKIN, W/O ICING
53116510
CAKE,PUMPKIN,W/ ICING
53116550
CAKE, RAISIN-NUT, W/O ICING
53116560
CAKE, RAISIN-NUT, W/ ICING
53116570
CAKE, RAVANI (MADE W/ FARINA)
53116600
CAKE, RICE FLOUR, W/O ICING
53116650
CAKE, QUEZADILLA, EL SALVADORIAN STYLE
53116750
CAKE, SOY FLOUR, W/O ICING
53117000
CAKE, SPICE, NS AS TO ICING
53117100
CAKE, SPICE, W/O ICING
53117200
CAKE, SPICE, W/ ICING
53118000
CAKE, SPONGE, NS AS TO ICING
53118100
CAKE, SPONGE, W/O ICING
53118200
CAKE, SPONGE, W/ ICING
53118300
CAKE, SPONGE, CHOCOLATE, W/O ICING
53118310
CAKE, SPONGE, CHOCOLATE, W/ ICING
53118350
CAKE, SWEETPOTATO, W/ ICING (INCL WITH GLAZE)
53118410
CAKE, RUM FLAVORED W/O ICING
53118500
CAKE, TORTE
53118550
CAKE, TRES LECHE
53118600
CAKE, CHIFFON, NS AS TO ICING
53118700
CAKE, CHIFFON, W/O ICING
53118800
CAKE, CHIFFON, W/ ICING
266
Total Grain
Food Code
Food Name
53118900
CAKE, CHIFFON, CHOCOLATE, W/O ICING
53118950
CAKE, CHIFFON, CHOCOLATE, W/ ICING
53119000
CAKE, UPSIDE DOWN (ALL FRUITS)
53120000
CAKE, WHITE, STANDARD MIX, NS AS TO ICING
53120060
CAKE, WHITE, HOMEMADE, NS AS TO ICING
53120100
CAKE, WHITE, STANDARD MIX, W/O ICING
53120160
CAKE, WHITE, W/O ICING, HOMEMADE
53120200
CAKE, WHITE, STANDARD MIX, W/ ICING
53120260
CAKE, WHITE, W/ ICING, HOMEMADE
53120300
CAKE, WHITE, PUDDING-TYPE MIX, NS AS TO ICING
53120330
CAKE, WHITE, PUDDING-TYPE MIX, W/O ICING
53120350
CAKE, WHITE, PUDDING-TYPE MIX, W/ ICING
53120400
CAKE, WHITE, EGGLESS, LOWFAT
53120500
CAKE, WHOLE WHEAT, W/ FRUIT & NUTS, W/O ICING
53121000
CAKE, YELLOW, STANDARD MIX, NS AS TO ICING
53121060
CAKE, YELLOW, HOMEMADE, NS AS TO ICING
53121100
CAKE, YELLOW, STANDARD MIX, W/O ICING
53121160
CAKE, YELLOW, W/O ICING, HOMEMADE
53121200
CAKE, YELLOW, STANDARD MIX, W/ ICING
53121260
CAKE, YELLOW, W/ ICING, HOMEMADE
53121280
CAKE, YELLOW, PUDDING MIX, NS AS TO ICING
53121300
CAKE, YELLOW, PUDDING MIX, W/O ICING
53121330
CAKE, YELLOW, PUDDING MIX, W/ ICING
53122070
CAKE, SHORTCAKE, BISCUIT, W/ WHIPPED CREAM & FRUIT
53122080
CAKE, SHORTCAKE, BISCUIT, W/ FRUIT
53123070
CAKE, SHORTCAKE, SPONGE, W/ WHIPPED CREAM & FRUIT
53123080
CAKE, SHORTCAKE, SPONGE, W/ FRUIT
53123500
CAKE, SHORTCAKE, W/ WHIP TOPPING & FRUIT, DIET
53124100
CAKE, ZUCCHINI, NS AS TO ICING
53124110
CAKE, ZUCCHINI, W/O ICING
53124120
CAKE, ZUCCHINI, W/ ICING
53200100
COOKIE, BATTER / DOUGH, RAW, NOT CHOCOLATE
53201000
COOKIE, NFS
53202000
COOKIE, ALMOND
53203000
COOKIE, APPLESAUCE
53203050
COOKIE, FRUIT, BABY
53203100
COOKIE, BABY (INCL GERBER ANIMAL SHAPED COOKIES)
53203500
COOKIE, BISCOTTI
53204000
COOKIE, BROWNIE, NS AS TO ICING
267
Total Grain
Food Code
Food Name
53204010
COOKIE, BROWNIE, W/O ICING
53204100
COOKIE, BROWNIE, W/ ICING
53204500
COOKIE, BROWNIE, W/ CREAM CHEESE FILLING, W/O ICING
53204600
COOKIE, BROWNIE, W/ PEANUT BUTTER FUDGE ICING
53204800
BROWNIE, DIET, NS AS TO ICING
53204830
COOKIE, BROWNIE, LOWFAT, W/ ICING
53204840
COOKIE, BROWNIE, LOWFAT, W/O ICING
53204850
COOKIE, BROWNIE, FAT FREE, NO CHOL, W/ ICING
53204860
COOKIE, BROWNIE, FAT FREE, W/O ICING
53205250
COOKIE, BUTTERSCOTCH, BROWNIE
53205500
COOKIE, BUTTERSCOTCH CHIP
53205600
COOKIE, CARAMEL COATED, W/ NUTS
53205750
COOKIE, CAROB
53205760
COOKIE, CAROB & HONEY BROWNIE
53206000
COOKIE, CHOCOLATE CHIP
53206010
COOKIE, CHOCOLATE CHIP W/ RAISINS
53206020
COOKIE, CHOC CHIP, HOMEMADE OR PURCHASED AT BAKERY
53206030
COOKIE, CHOC CHIP, REDUCED FAT
53206050
COOKIE,RICH,CHOCOLATE CHIP,W/ CHOCOLATE FILLING
53206100
COOKIE, CHOCOLATE CHIP SANDWICH
53206500
COOKIE, CHOCOLATE, MADE WITH RICE CEREAL
53206550
COOKIE, CHOCOLATE, MADE W/ OATMEAL & COCONUT
53207000
COOKIE, CHOCOLATE FUDGE
53207050
COOKIE, CHOCOLATE, W/ CHOC FILLING/COATING, FAT FREE
53208000
COOKIE, CHOCOLATE-COVERED, MARSHMALLOW
53208200
COOKIE, CHOCOLATE-COVERED, MARSHMALLOW PIE
53209000
COOKIE, CHOC,CHOC SANDWICH/CHOCOLATE-COATED/STRIPED
53209010
COOKIE,CHOC-COVER,SUGAR WAFFER,CREME/CARAMEL FILLED
53209020
COOKIE, CHOCOLATE SANDWICH, REDUCED FAT
53209050
COOKIE, CHOCOLATE SANDWICH, CHOCOLATE COVERED
53209100
COOKIE, CHOCOLATE, SANDWICH, W/ EXTRA FILLING
53209500
COOKIE, CHOCOLATE & VANILLA SANDWICH
53210000
COOKIE, CHOCOLATE WAFER
53210900
COOKIE, GRAHAM CRACKER SANDWICH W/CHOC&MARSHMELLOW
53210910
COOKIE, GRAHAM CRAX W/ MARSHMALLOW
53211000
COOKIE, BAR, W/ CHOCOLATE, NUTS, & GRAHAM CRACKERS
53215500
COOKIE, COCONUT
53216000
COOKIE, COCONUT & NUT
53220000
COOKIE, FRUIT-FILLED
268
Total Grain
Food Code
Food Name
53220010
COOKIE, FRUIT-FILLED BAR, FAT FREE
53220020
COOKIE, DATE BAR
53220030
COOKIE, FIG BAR
53220040
COOKIE, FIG BAR, FAT FREE
53222010
COOKIE, FORTUNE
53222020
COOKIE, CONE SHELL, ICE CREAM TYPE,WAFER / CAKE
53222100
COOKIE, CONE SHELL, ICE CREAM TYPE, BROWN SUGAR
53223000
COOKIE, GINGERSNAPS
53223100
COOKIE, GRANOLA
53224000
COOKIE, LADY FINGER
53224250
COOKIE, LEMON BAR
53225000
COOKIE, MACAROON
53226000
COOKIE, MARSHMALLOW, W/ COCONUT
53226500
COOKIE, MARSHMALLOW, W/ RICE CEREAL (NO-BAKE)
53226550
COOKIE, MARSHMALLOW, W/ RICE CEREAL & CHOC CHIPS
53226600
COOKIE, MARSHMALLOW & PEANUT BUTTER, W/ OAT CEREAL (NO-BAKE)
53227000
COOKIE, MARSHMALLOW PIE, NONCHOCOLATE COATING
53228000
COOKIE, MERINGUE
53230000
COOKIE, MOLASSES
53231000
COOKIE, LEBKUCHEN
53231400
COOKIE, MULTIGRAIN, HIGH FIBER
53233000
COOKIE, OATMEAL
53233010
COOKIE, OATMEAL, W/ RAISINS OR DATES
53233020
COOKIE, OATMEAL, W/ FRUIT FILLING
53233030
COOKIE,OATMEAL,FAT FREE,W/ RAISINS(INCL W/ DATES)
53233040
COOKIE, OATMEAL, RED FAT, W/ RAISINS
53233050
COOKIE, OATMEAL SANDWICH, W/ CREME FILLING
53233060
COOKIE, OATMEAL, W/ CHOCOLATE CHIPS
53233080
COOKIE, OATMEAL SANDWICH, W/ PEANUT BUTTER & JELLY FILLING
53233100
COOKIE,OATMEAL,W/ CHOC & PEANUT BUTTER (NO-BAKE)
53233500
COOKIE, OAT BRAN
53234000
COOKIE, PEANUT BUTTER (INCLUDE PB WAFER)
53234010
COOKIE, PEANUT BUTTER W/ OATMEAL
53234100
COOKIE, PEANUT BUTTER, W/ CHOCOLATE (INCL NASSAU)
53234250
COOKIE, PEANUT BUTTER W/ RICE CEREAL (NO-BAKE)
53235000
COOKIE, PEANUT
53235500
COOKIE, W/ PEANUT BUTTER FILLING, CHOCOLATE-COATED
53235600
COOKIE, PFEFFERNUSSE
53236000
COOKIE, PIZZELLE (ITALIAN STYLE WAFER)
269
Total Grain
Food Code
Food Name
53236100
COOKIE, PUMPKIN
53237000
COOKIE, RAISIN
53237010
COOKIE, RAISIN SANDWICH, CREAM-FILLED
53237500
COOKIE, RUM BALL (NO-BAKE)
53238000
COOKIE, SANDWICH TYPE, NOT CHOCOLATE OR VANILLA
53239000
COOKIE, SHORTBREAD
53239010
COOKIE, SHORTBREAD, REDUCED FAT
53239050
COOKIE, SHORTBREAD, WITH CHOCOLATE FILLING
53241500
COOKIE, BUTTER OR SUGAR
53241600
COOKIE, BUTTER/SUGAR COOKIE, W/ FRUIT AND/ OR NUTS
53242000
COOKIE, SUGAR WAFER
53242250
COOKIE, TEETHING, BABY FOOD
53242500
COOKIE, TOFFEE BAR
53243000
COOKIE, VANILLA SANDWICH
53243050
COOKIE, VANILLA SANDWICH, REDUCED FAT
53243100
COOKIE, RICH, ALL CHOCOLATE, W/ CHOC FILLING OR CHOC CHIPS
53244010
COOKIE, BUTTER/SUGAR, W/ CHOCOLATE ICING / FILLING
53244020
COOKIE, BUTTER/SUGAR, W/ ICING/FILLING OTHER THAN CHOC
53245000
COOKIE, VANILLA WAFFLE CREME
53246000
COOKIE, TEA, JAPANESE
53247000
COOKIE, VANILLA WAFER, NS AS TO TYPE
53247050
COOKIE, VANILLA WAFER, REDUCED FAT
53247500
COOKIE, VANILLA W/ CARAMEL, COCONUT, CHOC COATING
53248000
COOKIE, WHOLE WHEAT, DRIED FRUIT & NUTS
53251100
COOKIE, RUGELACH
53260030
COOKIE, DIETETIC, CHOCOLATE CHIP
53260150
COOKIE, LEMON WAFER, LOWFAT
53260200
COOKIE, DIETETIC, OATMEAL W/ RAISINS
53260300
COOKIE, DIETETIC, SANDWICH TYPE
53260400
COOKIE, DIETETIC, SUGAR OR PLAIN
53270100
COOKIE, P.R. (MANTECADITOS POLVORONES)
53300100
PIE, NFS
53300170
PIE, INDIVIDUAL SIZE OR TART, NFS
53300180
PIE, FRIED, NFS
53301000
PIE, APPLE, TWO CRUST
53301070
PIE, APPLE, INDIVIDUAL SIZE OR TART
53301080
PIE, APPLE, FRIED (INCLUDE MCDONALD'S)
53301500
PIE, APPLE, ONE CRUST (INCL W/ CRUMB TOPPING)
53301750
PIE, APPLE, DIET
270
Total Grain
Food Code
Food Name
53302000
PIE, APRICOT, TWO CRUST
53302070
PIE, APRICOT, INDIVIDUAL SIZE OR TART
53302080
PIE, APRICOT, FRIED
53303000
PIE, BLACKBERRY, TWO CRUST
53303070
PIE, BLACKBERRY, INDIVIDUAL SIZE OR TART
53303500
PIE, BERRY NOT BLACK,BLUE,BOYSEN,RASP....,TWO CRUST
53303510
PIE, BERRY, ONE CRUST
53303570
PIE, BERRY, INDIVIDUAL SIZE OR TART
53304000
PIE, BLUEBERRY, TWO CRUST
53304050
PIE, BLUEBERRY, ONE CRUST
53304070
PIE, BLUEBERRY, INDIVIDUAL SIZE OR TART
53305000
PIE, CHERRY, TWO CRUST
53305010
PIE, CHERRY, ONE CRUST
53305070
PIE, CHERRY, INDIVIDUAL SIZE OR TART
53305080
PIE, CHERRY, FRIED (INCLUDE MCDONALD'S)
53305700
PIE, LEMON (NOT CREAM OR MERINGUE)
53305720
PIE, LEMON (NOT CREAM OR MERINGUE), INDIVIDUAL SIZE
53305750
PIE, LEMON, FRIED
53306000
PIE, MINCE, TWO CRUST
53306070
PIE, MINCE, INDIVIDUAL SIZE OR TART
53307000
PIE, PEACH, TWO CRUST
53307050
PIE, PEACH, ONE-CRUST
53307070
PIE, PEACH, INDIVIDUAL SIZE OR TART
53307080
PIE, PEACH, FRIED
53307500
PIE, PEAR, TWO CRUST
53307570
PIE, PEAR, INDIVIDUAL SIZE OR TART
53308000
PIE, PINEAPPLE, TWO CRUST
53308070
PIE, PINEAPPLE, INDIVIDUAL SIZE OR TART
53308300
PIE, PLUM, TWO CRUST
53308500
PIE, PRUNE, ONE CRUST
53309000
PIE, RAISIN, TWO CRUST
53309070
PIE, RAISIN, INDIVIDUAL SIZE OR TART
53310000
PIE, RASPBERRY, ONE CRUST
53310050
PIE, RASPBERRY, TWO CRUST
53311000
PIE, RHUBARB, TWO CRUST
53311050
PIE, RHUBARB, ONE CRUST
53311070
PIE, RHUBARB, INDIVIDUAL SIZE OR TART
53312000
PIE, STRAWBERRY, ONE CRUST
53313000
PIE, STRAWBERRY-RHUBARB, TWO CRUST
271
Total Grain
Food Code
Food Name
53314000
PIE, STRAWBERRY, INDIVIDUAL SIZE OR TART
53340000
PIE, APPLE-SOUR CREAM
53340500
PIE, CHERRY, W/ CREAM CHEESE & SOUR CREAM
53341000
PIE, BANANA CREAM
53341070
PIE, BANANA CREAM, INDIVIDUAL SIZE OR TART
53341500
PIE, BUTTERMILK
53341750
PIE, CHESS (INCL LEMON CHESS PIE)
53342000
PIE, CHOCOLATE CREAM
53342070
PIE, CHOCOLATE CREAM, INDIVIDUAL SIZE OR TART
53343000
PIE, COCONUT CREAM
53343070
PIE, COCONUT CREAM, INDIVIDUAL SIZE OR TART
53344000
PIE, CUSTARD
53344070
PIE, CUSTARD, INDIVIDUAL SIZE OR TART
53345000
PIE, LEMON CREAM
53345070
PIE, LEMON CREAM, INDIVIDUAL SIZE OR TART
53346000
PIE, PEANUT BUTTER CREAM
53346500
PIE, PINEAPPLE CREAM
53347000
PIE, PUMPKIN
53347070
PIE, PUMPKIN, INDIVIDUAL SIZE OR TART
53347100
PIE, RASPBERRY CREAM
53347500
PIE, SOUR CREAM, RAISIN
53347600
PIE, SQUASH
53348000
PIE, STRAWBERRY CREAM
53348070
PIE, STRAWBERRY CREAM, INDIVIDUAL SIZE OR TART
53360000
PIE, SWEETPOTATO
53365000
PIE, VANILLA CREAM
53366000
PIE, YOGURT, FROZEN
53370000
PIE, CHIFFON, NOT CHOCOLATE
53371000
PIE, CHIFFON, CHOCOLATE
53371100
PIE, CHIFFON, W/ LIQUEUR
53373000
PIE, BLACK BOTTOM
53381000
PIE, LEMON MERINGUE
53381070
PIE, LEMON MERINGUE, INDIVIDUAL SIZE OR TART
53382000
PIE, CHOCOLATE-MARSHMALLOW
53385000
PIE, PECAN
53385070
PIE, PECAN, INDIVIDUAL SIZE
53385500
PIE, OATMEAL
53386000
PIE, PUDDING, NOT CHOCOLATE
53386050
PIE, PUDDING, NOT CHOC, INDIVIDUAL SIZE
272
Total Grain
Food Code
Food Name
53386250
PIE, PUDDING, CHOC, W/ CHOC COATING, INDIVID SIZE
53386500
PIE, PUDDING, NOT CHOC, CHOC-COATED, INDIVID SIZE
53387000
PIE, TOLL HOUSE CHOCOLATE CHIP
53390000
PIE, SHOO-FLY
53390100
PIE, TOFU W/ FRUIT
53391000
PIE SHELL
53391100
PIE SHELL, GRAHAM CRACKER
53391150
PIE SHELL, CHOCOLATE WAFER
53391200
VANILLA WAFER DESSERT BASE
53400200
BLINTZ, CHEESE-FILLED
53400300
BLINTZ, FRUIT-FILLED
53410100
COBBLER, APPLE (INCLUDE FRUIT COBBLER)
53410200
COBBLER, APRICOT
53410300
COBBLER, BERRY
53410500
COBBLER, CHERRY
53410800
COBBLER, PEACH
53410850
COBBLER, PEAR
53410860
COBBLER, PINEAPPLE
53410880
COBBLER, PLUM
53410900
COBBLER, RHUBARB
53415100
CRISP, APPLE, APPLE DESSERT
53415120
FRITTER, APPLE
53415200
FRITTER, BANANA
53415220
FRITTER, BERRY
53415300
CRISP, BLUEBERRY
53415400
CRISP, CHERRY
53415500
CRISP, PEACH
53415600
CRISP, RHUBARB
53420000
CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, NS ICING
53420100
CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, NOT ICED
53420200
CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, ICED
53420210
CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, ICED, REDUCED FAT
53420250
CREAM PUFFS, NO FILLING OR ICING
53420300
AIR-FILLED FRITTER, W/O SYRUP, PUERTO RICAN STYLE
53420310
WHEAT FLOUR FRITTER, W/O SYRUP
53420400
SOPAIPILLA W/O SYRUP OR HONEY
53420410
SOPAIPILLA W/ SYRUP OR HONEY
53430000
CREPE, DESSERT TYPE, NS AS TO FILLING
53430100
CREPE, DESSERT TYPE, CHOCOLATE-FILLED
273
Total Grain
Food Code
Food Name
53430200
CREPE, DESSERT TYPE, FRUIT-FILLED
53430250
CREPE SUZETTE
53430300
CREPE, DESSERT TYPE, ICE CREAM-FILLED
53430700
TAMALE, SWEET
53430750
TAMALE, SWEET, W/ FRUIT
53440000
STRUDEL, APPLE (INCLUDE STRUDEL, NFS)
53440300
STRUDEL, BERRY
53440500
STRUDEL, CHERRY
53440600
STRUDEL, CHEESE
53440700
STRUDEL, PEACH
53440750
STRUDEL, PINEAPPLE
53440800
STRUDEL, CHEESE & FRUIT
53441110
BAKLAVA (INCLUDE KADAYIF)
53441210
BASBOUSA (SEMOLINA DESSERT DISH)
53450000
TURNOVER OR DUMPLING, APPLE
53450300
TURNOVER OR DUMPLING, BERRY
53450500
TURNOVER OR DUMPLING, CHERRY
53450800
TURNOVER OR DUMPLING, LEMON
53451000
TURNOVER OR DUMPLING, PEACH
53451500
TURNOVER, GUAVA
53451750
TURNOVER, PUMPKIN
53452100
PASTRY, FRUIT-FILLED
53452120
PASTRY,ORIENTAL,MADE W/ BEAN OR LOTUS SEED PASTE
53452130
PASTRY,ORIENTAL,W/BEAN PASTE&SALTED EGG YOLK(BAKED)
53452150
PASTRY, CHINESE (INCLUDE 9-LAYER PUDDING)
53452170
PASTRY, COOKIE TYPE, FRIED(INCL POLISH PACZKI)
53452200
PASTRY, ITALIAN, W/ CHEESE (INCLUDE CANNOLI)
53452400
PASTRY, PUFF
53452420
PASTRY, PUFF, CUSTARD/CREAM FILLED, ICED/NOT ICED
53452450
CHEESE PASTRY PUFF
53452500
PASTRY, MAINLY FLOUR & WATER, FRIED
53453150
EMPANADA, MEXICAN TURNOVER, FRUIT-FILLED
53453170
EMPANADA, MEXICAN TURNOVER, PUMPKIN
53500100
BREAKFAST PASTRY, NFS
53500200
TOASTER BAGEL, W/ FRUIT AND CREAM CHEESE
53510000
DANISH PASTRY, PLAIN/SPICE (INCL W/ ICING)
53510100
DANISH PASTRY, W/ FRUIT
53510200
DANISH PASTRY, W/ NUTS
53511000
DANISH PASTRY, W/ CHEESE
274
Total Grain
Food Code
Food Name
53511500
DANISH PASTRY, W/ CHEESE, FAT FREE, NO CHOL
53520000
DOUGHNUT, NS AS TO CAKE OR YEAST
53520110
DOUGHNUT, CAKE TYPE
53520120
DOUGHNUT, CHOCOLATE, CAKE TYPE
53520140
DOUGHNUT, CAKE TYPE, CHOCOLATE COVERED
53520150
DOUGHNUT, CAKE TYPE, CHOCOLATE COVERED, W/ PEANUTS
53520160
DOUGHNUT, CHOCOLATE, CAKE TYPE, WITH CHOCOLATE ICING
53520200
CHURROS (INCL MEXICAN CRUELLERS)
53520500
DOUGHNUT, ORIENTAL
53520600
CRULLER, NFS
53520700
FRENCH CRULLER
53521100
DOUGHNUT, CHOCOLATE, RAISED OR YEAST, WITH CHOCOLATE ICING
53521110
DOUGHNUT, RAISED / YEAST
53521120
DOUGHNUT, CHOCOLATE, RAISED OR YEAST
53521130
DOUGHNUT, RAISED OR YEAST, CHOCOLATE COVERED
53521140
DOUGHNUT, JELLY
53521210
DOUGHNUT, CUSTARD-FILLED
53521220
DOUGHNUT, CHOCOLATE CREAM-FILLED
53521230
DOUGHNUT, CUSTARD-FILLED, WITH ICING
53521250
DOUGHNUT, WHEAT
53521300
DOUGHNUT, WHEAT, CHOCOLATE COVERED
53530000
BREAKFAST TART
53530010
BREAKFAST TART, LOWFAT
53540000
BREAKFAST BAR, NFS
53540200
BREAKFAST BAR, CEREAL CRUST W/ FRUIT FILLING, LOWFAT
53540250
BREAKFAST BAR, CEREAL CRUST W/ FRUIT FILLING, FAT FREE
53540500
BREAKFAST BAR, DATE, W/ YOGURT COATING
53540600
MILK 'N CEREAL BAR
53541200
MEAL REPLACEMENT BAR (INCL SLIM FAST BAR)
53542100
GRANOLA BAR W/ OATS, SUGAR, RAISINS, COCONUT
53542200
GRANOLA BAR, OATS, FRUIT, NUTS, LOWFAT
53542210
GRANOLA BAR, NONFAT
53543100
GRANOLA BAR W/ PEANUTS, OATS, SUGAR, WHEAT GERM
53544200
GRANOLA BAR, CHOCOLATE-COATED
53544210
GRANOLA BAR, W/ COCONUT, CHOCOLATE-COATED
53544220
GRANOLA BAR W/ NUTS, CHOCOLATE-COATED
53544250
GRANOLA BAR, COATED W/ NONCHOCOLATE COATING
53544300
GRANOLA BAR, HIGH FIBER, YOGURT COATING, NOT CHOC
53544400
GRANOLA BARS, W/ RICE CEREAL
275
Total Grain
Food Code
Food Name
53544450
POWERBAR (FORTIFIED HIGH ENERGY BAR)
53610000
COFFEE CAKE, NFS
53610100
COFFEE CAKE, CRUMB OR QUICK-BREAD TYPE
53610120
COFFEE CAKE,CRUMB/QUICK BREAD TYPE,RED FAT,NO CHOL
53610170
COFFEE CAKE, CRUMB OR QUICK-BREAD TYPE, W/ FRUIT
53610200
COFFEECAKE, CRUMB OR QUICK-BREAD TYPE, CHEESE FILLD
53610250
COFFEE CAKE, QUICK-BREAD TYPE, CUSTARD FILLED
54101010
CRACKER, ANIMAL (INCL ARROWROOT COOKIE)
54102010
CRACKERS, GRAHAM
54102020
CRACKERS, GRAHAM, CHOCOLATE COVERED
54102050
CRACKERS, OATMEAL
54102060
CRACKERS, CUBAN
54102070
CRACKERS, CUCA
54102080
CRACKERS, GRAHAM, W/ RAISINS
54102100
CRACKERS, GRAHAM, LOWFAT
54102110
CRACKERS, GRAHAM, FAT FREE
54102200
CRACKERS, GRAHAM, SANDWICH-TYPE, WITH FILLING
Crackers, popcorn, pretzels, corn chips
54201010
CRACKERS, MATZO, LOW SODIUM
54202010
CRACKERS, SALTINE, LOW SODIUM
54202050
CRACKERS, SALTINE, FAT FREE, LOW SODIUM
54203010
CRACKERS, TOAST THINS (RYE/WHEAT/WHITE), LOW SODIUM
54204010
CRACKER, 100% WHOLE WHEAT,LO SODIUM
54205010
CRACKER, SNACK, LOW SODIUM
54205030
CRACKER, CHEESE, LOW SODIUM
54205100
CRACKER, SNACK, LOWFAT, LOW SODIUM
54206010
PUFFED RICE CAKE W/O SALT
54207010
CRISPBREAD, WHEAT, LOW SODIUM
54210010
CRACKER, MULTIGRAIN, SALT-FREE
54222000
CRISPBREAD, RYE, LOW SODIUM
54301000
CRACKER, SNACK
54301100
CRACKER, SNACK, REDUCED FAT
54301200
CRACKER, SNACK, FAT FREE
54304000
CRACKERS, CHEESE
54304100
CRACKER, CHEESE, REDUCED FAT
54304500
CRACKER, HIGH FIBER, NO ADDED FAT
54305000
CRISPBREAD, WHEAT, NO ADDED FAT
54305500
CRISPBREAD,WHEAT / RYE, EXTRA CRISPY
54307000
CRACKERS, MATZO
276
Total Grain
Food Code
Food Name
54308000
CRACKERS, MILK
54309000
CRACKERS, OAT BRAN (INCLUDE NABISCO OAT THINS)
54313000
CRACKERS, OYSTER
54318500
RICE CAKE, CRACKER-TYPE
54319000
CRACKERS, RICE
54319010
PUFFED RICE CAKE
54319020
POPCORN CAKE (INCL PUFFED CORN & RICE CAKE)
54319200
PUFFED WHEAT CAKE (INCL QUAKER)
54319500
RICE PAPER
54322000
CRISPBREAD, RYE, NO ADDED FAT
54325000
CRACKERS, SALTINES
54325050
CRACKERS, SALTINE, WHOLE WHEAT
54327950
CRACKERS, CYLINDRICAL, PEANUT BUTTER-FILLED
54328000
CRACKER, SANDWICH-TYPE, NFS
54328100
CRACKER,SANDWICH-TYPE,PEANUT BUTTER FILLED
54328200
CRACKER,SANDWICH-TYPE, CHEESE-FILLED
54334000
CRACKERS, TOAST THINS
54336000
CRACKER, WATER BISCUIT
54337000
CRACKER, 100% WHOLE WHEAT
54337050
CRACKER, 100% WHOLE WHEAT, REDUCED FAT
54337100
CRACKER,WHOLE WHEAT & BRAN (INCL WH & BRAN TRISCUIT
54338000
CRACKERS, WHEAT
54338100
CRACKERS, WHEAT, REDUCED FAT
54339000
CRACKER CORN (INCL STONED CORN CRACKER)
54350000
CRACKERS, BABY FOOD
54350010
GERBER FINGER FOODS, PUFFS, BABY FOOD
54401010
SALTY SNACKS, CORN / CORNMEAL BASE, NUT /NUG, TSTD
54401020
SALTY SNACKS, CORN OR CORNMEAL, CORN CHIPS, CHEESE
54401050
SALTY SNACKS, CORN OR CORNMEAL, CORN PUFFS, TWISTS
54401080
SALTY SNACKS, CORN OR CORNMEAL, TORTILLA CHIPS
54401090
SALTY SNACKS, CORN/CORN-CHEESE CHIPS, UNSALTED
54401100
SALTY SNACKS,CORN / CORNMEAL BASE,TORTILLA CHIPS LT
54401120
SALTY SNACKS, TORTILLA CHIPS, FAT FREE, W/ OLEAN
54401150
SALTY SNACKS,CORN/CORNMEAL BASE,TORTILLA,LOWFAT,BKD
54401170
SALTY SNACKS,CORN/CORNMEAL,TORTILLA,LOWFAT,BKD,NO SALT
54401200
SALTY SNACKS, CORN/CORNML BASE,W/OAT BRAN,TORT CHPS
54401210
SALTY SNACKS, CORN BASED/CHEESE PUFFS & TWISTS, LOWFAT
54402080
TORTILLA CHIPS, UNSALTED
54402200
SALTY SNACK MIXTURE,MOSTLY CORN,W/PRETZELS,W/O NUTS
277
Total Grain
Food Code
Food Name
54402300
SALTY SNACKS, WHEAT-BASE, HIGH FIBER
54402500
SALTY SNACKS, WHEAT-AND CORN-BASED CHIPS
54402600
SALTY SNACKS, MULTIGRAIN CHIPS
54403000
POPCORN, POPPED IN OIL, UNBUTTERED
54403010
POPCORN, AIR-POPPED (NO BUTTER OR OIL ADDED)
54403020
POPCORN, POPPED IN OIL, BUTTERED
54403040
POPCORN, AIR-POPPED, BUTTERED
54403050
POPCORN, FLAVORED (CHEESE, BBQ, SOUR CREAM, ONION)
54403060
POPCORN, POPPED IN OIL, LOWFAT, LOW SODIUM
54403070
POPCORN, POPPED IN OIL, LOWFAT
54403090
POPCORN, POPPED IN OIL, UNSALTED
54403110
POPCORN, SUGAR SYRUP OR CARAMEL COATED
54403120
POPCORN, SUGAR SYRUP OR CARAMEL COATED, W/ NUTS
54403150
POPCORN, SUGAR SYRUP/CARAMEL COATED, FAT FREE
54406010
ONION-FLAVORED RINGS (INCL FUNYUNS)
54406200
SHRIMP CHIPS
54408000
PRETZELS, NFS
54408010
PRETZELS, HARD
54408020
PRETZELS, SOFT
54408030
PRETZELS, HARD, UNSALTED
54408050
PRETZEL, OAT BRAN, HARD
54408070
PRETZEL, HARD, MULTIGRAIN
54408100
PRETZEL, BABY FOOD
54408200
PRETZEL, HARD, CHOCOLATE COATED
54408250
PRETZEL, YOGURT COVERED
54408300
PRETZELS, CHEESE-FILLED (INCL COMBOS)
54412110
WHEAT STICKS, 100% WHOLE WHEAT
54420010
MULTIGRAIN MIXTURE, PRETZELS, CEREAL &/ CRACKERS,NUTS
54420100
ORIENTAL PARTY MIX, W/ PEANUTS, SESAME STICKS, ETC
54420200
MULTIGRAIN MIX, BREAD STICKS, SESAME NUGGETS, PRETZ
54430010
YOGURT CHIPS
54440010
BAGEL CHIP
Mixtures Mainly Grain
58100100
BURRITO W/ BEEF, NO BEANS
58100110
BURRITO W/ BEEF & BEANS (INCLUDE BURRITO,NFS)
58100120
BURRITO W/ BEEF, BEANS, & CHEESE
58100130
BURRITO W/ BEEF & CHEESE, NO BEANS
58100140
BURRITO W/ BEEF, BEANS, CHEESE, & SOUR CREAM
58100150
BURRITO W/ BEEF & POTATO, NO BEANS
278
Total Grain
Food Code
Food Name
58100180
BURRITO W/ PORK & BEANS
58100200
BURRITO W/ CHICKEN, NO BEANS
58100210
BURRITO W/ CHICKEN & BEANS
58100220
BURRITO W/ CHICKEN, BEANS, & CHEESE
58100230
BURRITO W/ CHICKEN & CHEESE
58100240
BURRITO W/ CHICKEN
58100300
BURRITO W/ BEANS & RICE, MEATLESS
58100310
BURRITO W/ BEANS, MEATLESS
58100320
BURRITO W/ BEANS & CHEESE, MEATLESS
58100330
BURRITO, 7 LAYER, MEATLESS
58100340
BURRITO W/ EGGS, SAUSAGE, CHEESE AND VEGETABLES
58100350
BURRITO W/ EGGS & CHEESE,NO BEANS (INCL BREAKFAST B
58100360
CHILAQUILES,TORTILLA CASSEROLE W/ SALSA,CHEESE, EGG
58100370
CHILAQUILES, TORTILLA CASSEROLE, NO EGG
58100400
ENCHILADA W/ BEEF, NO BEANS
58100510
ENCHILADA W/ BEEF & BEANS (INCLUDE ENCHILADA, NFS)
58100520
ENCHILADA W/ BEEF, BEANS, & CHEESE
58100530
ENCHILADA W/ BEEF & CHEESE, NO BEANS
58100560
ENCHILADA W/ HAM & CHEESE, W/O BEANS
58100600
ENCHILADA W/ CHICKEN, TOMATO-BASE SAUCE
58100610
ENCHILADA W/ CHICKEN & BEANS, TOMATO-BASE SAUCE
58100620
ENCHILADA W/ CHICKEN, BEANS & CHEESE, TOMATO SAUCE
58100630
ENCHILADA W/ CHICKEN & CHEESE, NO BEANS,TOMATO SCE
58100710
ENCHILADA W/ BEANS, MEATLESS
58100720
ENCHILADA W/ BEANS & CHEESE, MEATLESS
58100800
ENCHILADA W/ CHEESE, MEATLESS, NO BEANS
58100900
ENCHILADA W/ SEAFOOD, TOMATO SAUCE
58101200
FLAUTA, NFS
58101230
FLAUTA W/ BEEF
58101240
FLAUTA W/ CHICKEN
58101300
TACO/TOSTADA W/ BEEF, CHEESE, LETTUCE
58101310
TACO OR TOSTADA W/ BEEF, LETTUCE, TOMATO & SALSA
58101320
TACO/TOSTADA W/ BEEF, CHEESE, LETTUCE, TOMATO AND SALSA
58101350
TACO W/BEEF,CHEESE,LETTUCE,TOMATO,SOUR CREAM
58101400
SOFT TACO W/ BEEF,CHEESE,& LETTUCE(INCL TACO BELL)
58101450
SOFT TACO W/ CHICKEN, CHEESE & LETTUCE
58101460
SOFT TACO W/ CHICK, CHEES, LETT, TOM & SOUR CM
58101510
TACO / TOSTADA W/ CHICKEN/TURKEY,LETTUCE,TOM,SALSA
58101520
TACO / TOSTADA W/ CHICKEN,CHEESE,LETTUCE,TOM,SALSA
279
Total Grain
Food Code
Food Name
58101530
SOFT TACO W/ BF, CHEESE, LETT, TOM, SALSA
58101540
TACO OR TOSTADA W/ FISH
58101710
TACO / TOSTADA W/ BEANS,MEATLESS,LETTUCE,TOM,SALSA
58101720
TACO / TOSTADA W/ BEANS,CHEESE,LETTUCE,TOM,SALSA
58101730
TACO OR TOSTADA W/ BEANS,CHEESE,MEAT,LETT,TOM,SALSA
58101800
GROUND BEEF W/ TOMATO SAUCE, ON A CORNBREAD CRUST
58101820
MEXICAN CASSEROLE W/ BEEF & BEANS
58101830
MEXICAN CASSEROLE W/ BEEF (INCL FRITO PIE, NFS)
58101910
TACO SALAD W/ BEEF & CHEESE, CORN CHIPS
58101930
TACO OR TOSTADA SALD W/ BF, BEANS & CHEESE, FRD FL TORTILLA
58101940
TACO SALAD, MEATLESS,W/CHEESE, FRIED FLOUR TORTILLA
58103120
TAMALE WITH MEAT
58103130
TAMALE WITH CHICKEN
58103210
TAMALE, MEATLESS, CARIBBEAN OR PUERTO RICAN STYLE
58103250
TAMALE, PLAIN, MEATLESS, NO SAUCE, MEXICAN
58103310
TAMALE CASSEROLE W/ MEAT
58104080
NACHOS W/ BEEF, BEANS, CHEESE & SOUR CREAM
58104090
NACHOS W/ CHEESE & SOUR CREAM
58104100
NACHOS W/ CHEESE, MEATLESS, NO BEANS
58104110
NACHOS W/ BEANS, NO CHEESE
58104120
NACHOS W/ BEANS & CHEESE
58104130
NACHOS W/ BEEF, BEANS & CHEESE
58104140
NACHOS W/ BEEF & CHEESE
58104160
NACHOS W/ CHILI
58104180
NACHOS WITH BEEF/BEANS/CHEESE/TOMATOES/SOUR CREAM/ONIONS
58104250
NACHOS WITH CHICKEN/TURKEY & CHEESE
58104260
CHALUPAS W/ BEANS,CHEESE,LETTUCE AND TOMATO
58104280
CHALUPA W/ BF, CHEES, LETT, TOM & SR CM
58104290
CHALUPA WI/ BF, CHEES, LETT, TOMATO, SALSA
58104310
CHALUPAS W/ BEANS, CHICKEN & CHEESE
58104320
CHALUPA W/ CHICK, CHEES, LETT, TOM & SR CM
58104340
CHALUPA W/ CHICK, CHEESE, LETT, TOM, SALSA
58104450
CHIMICHANGA W/ BEEF AND TOMATO
58104490
CHIMICHANGA, NFS
58104500
CHIMICHANGA W/ BEEF, BEANS, LETTUCE AND TOMATO
58104510
CHIMICHANGA W/ BEEF, CHEESE, LETTUCE AND TOMATO
58104520
CHIMICHANGA W/ BEANS& CHEESE, NO MEAT,LETTUCE&TOM
58104530
CHIMICHANGA W/ CHICKEN & CHEESE
58104550
CHIMICHANGA W/ CHICKEN,SOUR CREAM,LETT,TOM,NO CHEES
280
Total Grain
Food Code
Food Name
58104600
CHIMICHANGA W/ BEEF AND RICE
58104710
QUESADILLA W/ CHEESE, MEATLESS
58104730
QUESADILLA W/ MEAT & CHEESE
58104740
QUESADILLA W/ POULTRY & CHEESE
58104820
TAQUITOS WITH MEAT
58104830
TAQUITOS WITH CHICKEN
58105000
FAJITA W/ CHICKEN AND VEGETABLES (INCL GUACAMOLE)
58105050
FAJITA W/ BEEF & VEGETABLES
58105100
PUPUSA, CHEESE-FILLED
58105110
PUPUSA, MEAT-FILLED
58106210
PIZZA, CHEESE, NS AS TO TYPE OF CRUST
58106220
PIZZA, CHEESE, THIN CRUST
58106230
PIZZA, CHEESE, THICK CRUST (INCL ENGLISH MUFFIN)
58106310
PIZZA, CHEESE, W/ VEG, NS AS TO TYPE OF CRUST
58106320
PIZZA, CHEESE, W/ VEGETABLES, THIN CRUST
58106330
PIZZA, CHEESE, W/ VEGETABLES, THICK CRUST
58106360
PIZZA, CHEESE, W/ FRUIT, THICK CRUST
58106510
PIZZA W/ MEAT, NS AS TO TYPE OF CRUST
58106520
PIZZA W/ MEAT, THIN CRUST
58106530
PIZZA W/ MEAT, THICK CRUST
58106710
PIZZA W/ MEAT & VEG, NS AS TO TYPE OF CRUST
58106720
PIZZA W/ MEAT & VEGETABLES, THIN CRUST
58106730
PIZZA W/ MEAT & VEGETABLES, THICK CRUST
58106740
PIZZA W/ MEAT & FRUIT, NS AS TO TYPE OF CRUST
58106750
PIZZA W/ MEAT & FRUIT, THIN CRUST
58106760
PIZZA W/ MEAT & FRUIT, THICK CRUST
58106780
PIZZA,W/MEAT & VEGETABLES,LOW FAT, THIN CRUST
58106810
PIZZA W/ BEANS & VEGETABLES, NS AS TO TYPE OF CRUST
58106820
PIZZA W/ BEANS & VEG, THIN CRUST (INCL TACO PIZZA)
58106830
PIZZA W/ BEANS & VEG, THICK CRUST (INCL TACO PIZZA)
58106900
PIZZA W/ SEAFOOD, NS TYPE OF CRUST
58106910
PIZZA W/ SEAFOOD, THIN CRUST
58106920
PIZZA W/ SEAFOOD, THICK CRUST
58107000
GROUND BEEF W/ TOMATO SAUCE ON A PIZZA CRUST
58107030
PIZZA, NO CHEESE, NS AS TO TYPE OF CRUST
58107050
PIZZA, NO CHEESE, THIN CRUST
58107100
PIZZA, NO CHEESE, THICK CRUST
58107210
WHITE PIZZA, NS AS TO TYPE OF CRUST
58107220
WHITE PIZZA, THIN CRUST
281
Total Grain
Food Code
Food Name
58107230
WHITE PIZZA, THICK CRUST
58108000
CALZONE, W/ CHEESE, MEATLESS (INCL STROMBOLI)
58108010
CALZONE, W/ MEAT & CHEESE (INCLUDE STROMBOLI)
58108030
PANZEROTTI W/ MEAT, VEGETABLES & CHEESE
58108040
PANZEROTTI W/ VEGETABLES & CHESSE
58108050
PIZZA ROLLS (INCLUDE PIZZA BITES)
58109000
ITALIAN PIE, MEATLESS (INCL PRIAZZO FLORENTINE)
58109010
ITALIAN PIE W/ BEEF (INCL PRIAZZO ROMA & MILANO)
58110110
EGG ROLL, MEATLESS
58110120
EGG ROLL, W/ SHRIMP
58110130
EGG ROLL, W/ BEEF/PORK
58110170
EGG ROLL, W/ CHICKEN
58110200
ROLL W/MEAT&/SHRIMP,VEGETABLES&RICE PAPER(NOT FRIED
58111110
WON TON, FRIED, MEAT FILLED
58111200
PUFFS, FRIED, CRAB MEAT & CREAM CHEESE FILLED
58112110
DIM SUM, MEAT FILLED (INCL SHRIMP, PORK, HAM)
58112510
DUMPLING, STEAMED, FILLED W/ MEAT OR SEAFOOD
58113110
DUMPLING, FRIED, PORK
58115110
TAMALE CASSEROLE, P.R. (TAMALES EN CAZUELA)
58115150
TAMAL IN A LEAF, P.R. (TAMALES EN HOJA)
58115210
TACO W/ CRAB MEAT, P.R. (TACOS DE JUEYES)
58116110
MEAT TURNOVER, PUERTO RICAN STYLE
58116120
EMPANADA, MEXICAN TURNOVER, W/ MEAT & VEGS
58116210
MEAT PIE, P.R. (PASTELON DE CARNE)
58116310
CHEESE TURNOVER, PUERTO RICAN STYLE
58117110
CORNMEAL FRITTER, P.R. (AREPA, P.R. AREPITAS)
58117210
CORNMEAL STICK, P.R. (SURULLOS)
58117310
KIBBY, P.R. (BEEF & BULGUR) (PLATO ARABE)
58117410
CODFISH FRITTER, P.R. (BACALAITO)
58117510
HALLACA, P.R. (HOMINY, PORK/HAM, VEGETABLES)
58118110
CORNSTARCH COCONUT DESSERT, P.R. (TEMBLEQUE)
58118210
CORNMEAL COCONUT DESSERT, P.R.
58120110
CREPES, FILLED W/ MEAT, FISH OR POULTRY, W/ SAUCE
58120120
CREPE,FILLED W/ MEAT, FISH & POULTRY,NO SCE ON TOP
58121510
DUMPLING, MEAT-FILLED (INCLUDE PIEROGI, PIROSHKI)
58121610
DUMPLING, POTATO/CHEESE-FILLED (INCLUDE PIEROGI)
58122210
GNOCCHI, CHEESE
58122220
GNOCCHI, POTATO
58122250
KISHKE, STUFFED DERMA
282
Total Grain
Food Code
Food Name
58122310
KNISH, POTATO (PASTRY FILLED WITH POTATO)
58122320
KNISH, CHEESE (PASTRY FILLED WITH CHEESE)
58122330
KNISH, MEAT (PASTRY FILLED WITH MEAT)
58123110
SWEET BREAD DOUGH, FILLED WITH MEAT, STEAMED
58123120
SWEET BREAD DOUGH, FILLED WITH BEAN PASTE, MEATLESS, STEAMED
58124210
PASTRY, CHEESE-FILLED
58124250
SPANAKOPITTA (INCL GREEK SPINACH-CHEESE PIE)
58124500
PASTRY,FILLED W/POTATOES & PEAS, FRIED
58125110
QUICHE W/ MEAT, POULTRY OR FISH
58125120
SPINACH QUICHE, MEATLESS
58125180
CHEESE QUICHE, MEATLESS
58126000
BIEROCK (TURNOVER W/ BEEF & CABBAGE)
58126110
TURNOVER, MEAT-FILLED, NO GRAVY
58126120
TURNOVER, MEAT-FILLED, W/ GRAVY
58126130
TURNOVER, MEAT- & CHEESE-FILLED, NO GRAVY
58126140
TURNOVER, MEAT- & BEAN-FILLED, NO GRAVY
58126150
TURNOVER, MEAT & CHEESE, TOMATO SAUCE
58126170
TURNOVER, MEAT & VEG (NO POTATO), NO GRAVY
58126180
TURNOVER,MEAT- POTATO- & VEGETABLE-FILLED NO GRAVY
58126270
TURNOVER,CHICKEN/TURKEY FILLED,NO GRAVY
58126280
TURNOVER, CHICK, OR TURK, & VEG-FILL, LOWER FAT
58126290
TURNOVER, MEAT-&CHEESE-FILLED, LOWER IN FAT
58126300
TURNOVER, MT-&CHS-FILLED, TOM-BSD SAU, LOWER FAT
58126310
TURNOVER, CHICKEN, W/ GRAVY
58127110
VEGETABLES IN PASTRY (INCL ALL VARIETIES)
58127150
VEGETABLES & CHEESE IN PASTRY
58127200
CROISSANT, FILLED W/ BROCCOLI & CHEESE
58127210
CROISSANT, FILLED W/ HAM & CHEESE
58127220
CROISSANT, FILLED W/CHICKEN,BROCCOLI & CHEESE SAUCE
58127270
CROISSANT W/ SAUSAGE & EGG
58127290
CROISSANT W/ BACON & EGG
58127310
CROISSANT W/ HAM, EGG, & CHEESE
58127330
CROISSANT W/ SAUSAGE, EGG, & CHEESE
58127350
CROISSANT W/ BACON, EGG, & CHEESE
58128000
BISCUIT W/ GRAVY
58128110
CHICKEN CORNBREAD
58128120
CORNMEAL DRESSING W/ CHICKEN & VEGETABLES
58128210
DRESSING W/ OYSTERS
58128220
DRESSING W/ CHICKEN/TURKEY & VEGETABLES
283
Total Grain
Food Code
Food Name
58128250
DRESSING W/ MEAT & VEGETABLES
58130011
LASAGNA WITH MEAT
58130013
LASAGNA W/ MEAT, CANNED
58130020
LASAGNA, W/ MEAT & SPINACH
58130140
LASAGNA WITH CHICKEN OR TURKEY
58130150
LASAGNA W/ CHIC OR TURKEY, & SPINACH
58130310
LASAGNA, MEATLESS
58130320
LASAGNA, MEATLESS, W/ VEGETABLES
58130610
LASAGNA W/ MEAT, WHOLE WHEAT NOODLES
58130810
LASAGNA, MEATLESS, WHOLE WHEAT NOODLES
58130910
LASAGNA W/ MEAT, SPINACH NOODLES
58130950
LASAGNA, MEATLESS, SPINACH NOODLES
58131100
RAVIOLI, FILLING NS, NO SAUCE
58131110
RAVIOLI, FILLING NS, TOMATO SAUCE
58131310
RAVIOLI, MEAT-FILLED, NO SAUCE
58131320
RAVIOLI, MEAT-FILLED, W/ TOMATO OR MEAT SAUCE
58131323
RAVIOLI, MEAT-FILLED, W/ TOMATO OR MEAT SAUCE, CANNED
58131510
RAVIOLI, CHEESE-FILLED, NO SAUCE
58131520
RAVIOLI, CHEESE-FILLED, W/ TOMATO SAUCE
58131523
RAVIOLI, CHEESE-FILLED, W/ TOMATO SAUCE, CANNED
58131530
RAVIOLI, CHEESE-FILLED, W/ MEAT SAUCE
58131600
RAVIOLI, CHEESE&SPINACH-FILLED, W/ CREAM SAUCE
58132110
SPAGHETTI W/ TOMATO SAUCE, MEATLESS
58132113
PASTA, W/ TOMATO SAUCE & CHEESE, CANNED
58132310
SPAGHETTI W/TOMAT SAUCE & MEAT SAUCE
58132313
PASTA W/ TOMATO SAUCE & MEAT/MEATBALLS, CANNED
58132340
SPAGHETTI W/ TOMATO SAUCE & VEGETABLES
58132350
SPAGHETTI, WHOLE WHEAT, W/ TOMATO SAUCE, MEATLESS
58132360
SPAGHETTI, WHOLE WHEAT, W/ TOMATO & MEAT SAUCE
58132450
SPAGHETTI W/ TOM SAUCE, MEATLESS, SPINACH NOODLES
58132460
SPAGHETTI W/ TOMATO & MEAT SAUCE, SPINACH NOODLES
58132710
SPAGHETTI W/ TOMATO SAUCE & FRANKFURTERS/HOT DOG
58132713
PASTA W/ TOMATO SAUCE & FRANKFURTERS/HOT DOGS, CANNED
58132800
SPAGHETTI W/ CLAM SAUCE, NS AS TO RED OR WHITE
58132810
SPAGHETTI W/ RED CLAM SAUCE
58132820
SPAGHETTI W/ WHITE CLAM SAUCE
58132910
SPAGHETTI W/ TOMATO SAUCE & CHICKEN OR TURKEY
58133110
MANICOTTI, CHEESE-FILLED, NO SAUCE
58133120
MANICOTTI, CHEESE-FILLED, W/ TOMATO SAUCE, MEATLESS
284
Total Grain
Food Code
Food Name
58133130
MANICOTTI, CHEESE-FILLED, W/ MEAT SAUCE
58133140
MANICOTTI, VEG- & CHEESE-FILLED, W/TOM SCE,MEATLESS
58134110
STUFFED SHELLS, CHEESE-FILLED, NO SAUCE
58134120
STUFFED SHELLS, CHEESE-FILLED, W/ TOM SC, MEATLESS
58134130
STUFFED SHELLS, CHEESE-FILLED, W/ MEAT SAUCE
58134160
STUFFED SHELLS, CHEESE AND SPINACH FILLED, NO SAUCE
58134210
STUFFED SHELLS, W/ CHICKEN, W/ TOM SCE
58134310
STUFFED SHELLS, W/ FISH &/OR SHELLFISH, W/ TOM SCE
58134610
TORTELLINI, MEAT-FILLED, W/ TOMATO SAUCE
58134613
TORTELLINI, MEAT-FILLED, W/ TOMATO SAUCE, CANNED
58134620
TORTELLINI, CHEESE-FILLED, MEATLESS, W/TOMATO SAUCE
58134623
TORTELLINI,CHEESE-FILLED,MEATLESS,W/TOMATO SAUCE,CANNED
58134630
TORTELLINI, CHEESE, W/ VEGETABLES & DRESSING
58134640
TORTELLINI, CHEESE-FILLED, MEATLESS, W/ VINAIGRETTE
58134650
TORTELLINI, MEAT-FILLED, NO SAUCE
58134660
TORTELLINI, CHEESE-FILLED, W/ CREAM SAUCE
58134680
TORTELLINI, CHEESE-FILLED, NO SAUCE
58134710
TORTELLINI, SPINACH-FILLED, W/ TOMATO SAUCE
58134720
TORTELLINI, SPINACH-FILLED, NO SAUCE
58134810
CANNELONI, CHEESE & SPINACH-FILLED, NO SAUCE
58135110
CHOW FUN NOODLES W/ MEAT & VEGETABLES
58135120
CHOW FUN NOODLES W/ VEGETABLES, MEATLESS
58136110
LO MEIN, NFS
58136120
LO MEIN, MEATLESS
58136130
LO MEIN WITH SHRIMP
58136140
LO MEIN W/ PORK
58136150
LO MEIN W/ BEEF
58136160
LO MEIN W/ CHICKEN (INCL TURKEY)
58140110
SPAGHETTI W/ CORNED BEEF, P.R.
58140310
MACARONI W/ TUNA, P.R. (MACARRONES CON ATUN)
58145110
MACARONI OR NOODLES W/ CHEESE
58145113
MACARONI OR NOODLES W/ CHEESE, CANNED
58145114
MACARONI/NOODLES W/ CHEESE, MADE FROM DRY MIX
58145115
MACARONI/NOODLES W/CHEESE, FROM MIX W/PREPARED CHEESE SAUCE
58145120
MACARONI OR NOODLES W/ CHEESE & TUNA
58145130
MACARONI OR NOODLES W/ CHEESE & BEEF
58145140
MACARONI OR NOODLES W/ CHEESE & TOMATO
58145150
MACARONI W/ CHEESE & HAM
58145160
MACARONI/NOODLES W/ CHEESE & FRANKFURTER/HOT DOG
285
Total Grain
Food Code
Food Name
58145170
MACARONI & CHEESE MADE W/ EGG
58145190
MACARONI W/ CHEESE & CHICKEN
58146100
PASTA W/ TOMATO SAUCE, MEATLESS
58146110
PASTA W/ MEAT SAUCE (INCLUDE AMER CHOP SUEY)
58146120
PASTA W/ CHEESE & MEAT SAUCE
58146130
PASTA W/ CARBONARA SAUCE
58146150
PASTA W/ CHEESE & TOMATO SAUCE, MEATLESS
58146160
PASTA WITH VEGETABLES, NO SAUCE OR DRESSING
58146200
PASTA, MEAT-FILLED, W/ GRAVY, CANNED
58146300
PASTA, WHOLE WHEAT, WITH MEAT SAUCE
58146310
PASTA, WHOLE WHEAT, W/ TOMATO SAUCE, MEATLESS
58147100
PASTA W/ PESTO SAUCE
58147110
MACARONI OR NOODLES W/ BEANS & TOMATO SAUCE
58147310
MACARONI, CREAMED
58147330
MACARONI, CREAMED, W/ CHEESE
58147350
MACARONI, CREAMED, W/ VEGETABLES
58147510
FLAVORED PASTA (INCL LIPTON BEEF, CHICKEN FLAVORS)
58147520
YAT GA MEIN WITH MEAT, FISH, OR POULTRY
58148110
MACARONI OR PASTA SALAD
58148120
MACARONI OR PASTA SALAD WITH EGG
58148130
MACARONI OR PASTA SALAD WITH TUNA
58148140
MACARONI OR PASTA SALAD WITH CRAB MEAT
58148150
MACARONI OR PASTA SALAD WITH SHRIMP
58148160
MACARONI OR PASTA SALAD WITH TUNA AND EGG
58148170
MACARONI OR PASTA SALAD WITH CHICKEN
58148180
MACARONI OR PASTA SALAD WITH CHEESE
58148500
PASTA OR MACARONI SALAD W/ OIL & VINEGAR-TYPE DRESSING
58148550
PASTA OR MACARONI SALAD WITH MEAT
58148600
PASTA TETRAZZINI,DRY MIX,PREPARED W/ WATER
58149110
NOODLE PUDDING (INCLUDE KUGEL)
58149160
NOODLE PUDDING,W/ MILK
58149210
SOMEN SALAD W/ NOODLE, LETTUCE, EGG, FISH, PORK
58150110
RICE, FRIED, MEATLESS
58150310
RICE, FRIED, NFS
58150320
RICE, FRIED, W/ CHICKEN (INCL TURKEY)
58150330
RICE, FRIED, W/ PORK
58150340
RICE, FRIED, W/ BEEF
58150510
RICE, FRIED, W/ SHRIMP
58151100
SUSHI, NFS
286
Total Grain
Food Code
Food Name
58151110
SUSHI, NO VEG, NO SEAFOOD/FISH/SHELLFISH
58151120
SUSHI, W/ VEG, NO SEAFOOD/FISH/SHELLFISH
58151130
SUSHI, W/ VEG & SEAFD
58151140
SUSHI, W/ VEGETABLES, ROLLED IN SEAWEED
58151160
SUSHI, W/ EGG, NO VEG/SEAFD/FISH/SHLFISH, ROLL IN SEAWEED
58155110
RICE W/ CHICKEN, P.R. (ARROZ CON POLLO)
58155210
STUFFED RICE W/ CHICKEN, DOMINICAN STYLE
58155310
PAELLA, VALENCIANA STYLE, W/ MEAT
58155320
SEAFOOD PAELLA, P.R. (PAELLA A LA MARINERA)
58155410
SOUPY RICE W/ CHICKEN, P.R. (ASOPAO DE POLLO)
58155510
SOUPY RICE MIXTURE W/ CHICKEN & POTATOES, P.R.STYLE
58155610
RICE MEAL FRITTER, PUERTO RICAN (ALMOJAMBANA)
58155810
STEWED RICE, P.R. (ARROZ QUISADO)
58155910
RICE W/ SQUID, P.R. (ARROZ CON CALAMARES)
58156110
FRIED RICE, P.R. (ARROZ FRITO)
58156210
RICE W/ VIENNA SAUSAGE, P.R. (ARROZ CON SALCHICHAS)
58156310
RICE W/ SPANISH SAUSAGE, P.R.
58156410
RICE W/ ONIONS, P.R. (ARROZ CON CEBOLLAS)
58156510
SOUPY RICE, FROM P.R. ASOPAO DE POLLO
58156610
PIGEON PEA ASOPAO (ASOPAO DE GRANDULES)
58156710
RICE W/ STEWED BEANS, P.R.
58157110
SPICEY RICE PUDDING, P.R. (ARROZ CON DULCE/ESPECIE)
58157210
RICE PUDDING MADE W/ COCONUT MILK, P.R.
58160110
RICE W/ BEANS
58160120
RICE W/ BEANS & TOMATOES
58160130
RICE W/ BEANS & CHICKEN
58160140
RICE W/ BEANS & PORK
58160150
RED BEANS & RICE
58160160
HOPPING JOHN (BLACK-EYED PEAS AND RICE)
58160210
RICE WITH VEGETABLES, NO SAUCE
58160220
RICE W/ VEGETABLES, TOMATO-BASED SAUCE (MIXTURE)
58160300
RICE W/ PEAS
58161110
RICE CASSEROLE W/ CHEESE (INCLUDE RISOTTO)
58161200
RICE, COOKED W/ COCONUT MILK (ARROZ CON COCO)
58161300
WHITE RICE W/ TOMATO SAUCE
58161310
RICE, BROWN, W/ TOMATO SAUCE
58161510
GRAPE LEAVES STUFFED W/ RICE
58161710
RICE CROQUETTE
58162090
STUFFED PEPPER W/ MEAT
287
Total Grain
Food Code
Food Name
58162110
STUFFED PEPPER, W/ RICE & MEAT
58162120
STUFFED PEPPER, W/ RICE, MEATLESS
58162130
STUFFED TOMATO W/ RICE & MEAT
58162140
STUFFED TOMATO W/ RICE, MEATLESS
58162310
RICE PILAF
58163110
RICE W/ GRAVY
58163130
DIRTY RICE
58163210
RICE, CREAMED
58163310
FLAVORED RICE MIXTURE
58163330
FLAVORED RICE MIXTURE W/ CHEESE
58163360
FLAVORED RICE, BROWN & WILD
58163380
FLAVORED RICE&PASTA MIXTURE (INCL RICE-A-RONI)
58163400
FLAVORED RICE & PASTA MIXTURE, REDUCED SODIUM
58163410
SPANISH RICE
58163450
SPANISH RICE W/ GROUND BEEF
58163510
RICE DRESSING (INCLUDE COMBINED W/ BREAD)
58163610
RICE-VEGETABLE MEDLEY (INCLUDE ITALIAN-STYLE RICE)
58164110
RICE W/ RAISINS
58164210
RICE DESSERT/SALAD W/ FRUIT
58175110
TABBOULEH (INCLUDE TABBULI)
58200100
WRAP SAND, FILL MEAT, POULTRY, FISH, VEG & RICE
58200200
WRAP SAND, FILL VEG AND RICE
58200300
WRAP SAND,W/ MEAT,POULTRY,ORFISH,VEG,RICE,CHEESE
58301020
LASAGNA W/ CHEESE & SAUCE (DIET FROZEN MEAL)
58301030
VEAL LASAGNA (DIET FROZEN MEAL) (INCL LEAN CUISINE)
58301050
LASAGNA, W/ CHEESE & MEAT SAUCE (DIET FROZEN MEAL)
58301080
LASAGNA W/CHEESE&MEAT SAU,REDUCED FAT&NA(DIET FROZ)
58301110
VEGETABLE LASAGNA (FROZEN MEAL)
58301150
ZUCCHINI LASAGNA (DIET FROZEN MEAL)
58302000
MACARONI & CHEESE (DIET FROZEN MEAL)
58302030
MACARONI W/ VEAL, CHEESE & SAUCE (DIET FROZEN MEAL)
58302050
BEEF & NOODLES W/ MEAT SCE & CHEESE (DIET FRZ MEAL)
58302060
SPAG W/ BEEF, TOM-BASED SAUCE, LOWFAT, RED SODIUM, FRZ, DIET
58302080
NOODLES W/ VEG, TOM-BASED SAUCE, FRZ, DIET
58303100
RICE W/ BROC CHEESE SCE (FRZ SIDE DISH)
58303200
RICE,GREEN BEANS,WATER CHESTNUTS IN SCE (FRZ DISH)
58304010
SPAGHETTI & MEATBALLS DINNER, NFS (FROZEN MEAL)
58304020
SPAGHETTI,MEATBALLS,TOM SCE,APPLES,BREAD(FROZ MEAL)
58304050
SPAGHETTI W/ MEAT & MUSHROOM SAUCE (DIET FROZ MEAL)
288
Total Grain
Food Code
Food Name
58304060
SPAGHETTI W/ MEAT SAUCE (DIET FROZEN MEAL)
58304200
RAVIOLI, CHEESE-FILLED, TOMATO SCE (DIET FROZ MEAL)
58304220
RIGATONI W/ MEAT SCE & CHEESE (DIET FRZ MEAL)
58304230
RAVIOLI, CHEESE-FILLED W/ VEG & FRUIT (FZN MEAL)
58304250
MANICOTTI W/ CHEESE, TOMATO SAUCE (DIET FROZ MEAL)
58304300
CANNELLONI, CHEESE-FILLED, TOM SCE (DIET FROZ MEAL)
58304400
LINGUINI W/ VEG & SEAFOOD IN SCE (DIET FROZEN MEAL)
58305010
MOSTICOLLI W/ MEATBALLS, SAUCE, BREAD (FROZEN MEAL)
58305250
PASTA,W/ VEGETABLES & CHEESE SAUCE (DIET FROZ MEAL)
58306010
BEEF ENCHILADA DINNER, NFS (FROZEN MEAL)
58306020
BEEF ENCHILADA, GRAVY, RICE, REFRIED BEANS (FROZEN)
58306070
CHEESE ENCHILADA (FROZEN MEAL)
58306100
CHICKEN ENCHILADA ( DIET FROZEN MEAL)
58306150
CHICKEN ENCHILADA W/SALSA,RICE,VEG,DES (DIET FRZ)
58306200
CHICKEN FAJITAS (DIET FROZEN MEAL)
58306500
CHICKEN BURRITOS (DIET FROZEN MEAL)
58307010
BEEF & PORK CANNELLONI (DIET FROZEN MEAL)
58310110
FROZEN BREAKFAST, NFS (FROZEN MEAL)
58310210
SAUSAGE & FRENCH TOAST (FROZEN MEAL)
58310310
PANCAKE & SAUSAGE (FROZEN MEAL)
58310410
SAUSAGE RICE LINKS & WHOLE WHEAT PANCAKE(FROZ MEAL)
58400000
SOUP, NFS
58400100
NOODLE SOUP, NFS
58400200
RICE SOUP, NFS
58401010
BARLEY SOUP (INCLUDE BEEF/CHICKEN/MUSHROOM BARLEY)
58401200
BARLEY SOUP,SWEET,W/ OR W/O NUTS, ORIENTAL STYLE
58402000
BEEF NOODLE SOUP, CANNED, UNDILUTED
58402010
BEEF NOODLE SOUP
58402020
BEEF DUMPLING SOUP
58402030
BEEF RICE SOUP
58402100
BEEF NOODLE SOUP, HOME RECIPE
58403010
CHICKEN NOODLE SOUP (INCLUDE CHICKEN & STARS SOUP)
58403020
CHICKEN NOODLE SOUP, CANNED, UNDILUTED
58403030
CHICKEN NOODLE SOUP, CANNED, LOW SODIUM
58403040
CHICKEN NOODLE SOUP, HOME RECIPE
58403050
CHICKEN NOODLE SOUP, CREAM OF
58403060
CHICKEN NOODLE SOUP,CAN,RED SODIUM,READY-TO-SERVE
58403100
NOODLE & POTATO SOUP, P.R.
58404010
CHICKEN RICE SOUP (INCL TURKEY RICE SOUP)
289
Total Grain
Food Code
Food Name
58404020
CHICKEN & RICE SOUP, CANNED, UNDILUTED
58404030
CHICKEN OR TURKEY RICE SOUP, HOME RECIPE
58404040
CHICKEN RICE SOUP, CAN, RED SODIUM, PREP W/ WATER/RTS
58404050
CHICKEN RICE SOUP, CAN, REDUCED SODIUM, W/ MILK
58404100
RICE AND POTATO SOUP, P.R.
58404500
MATZO BALL SOUP
58404510
CHICKEN SOUP W/ DUMPLINGS, POTATOES
58404520
CHICKEN SOUP W/ DUMPLINGS
58406010
TURKEY NOODLE SOUP
58406020
TURKEY NOODLE SOUP, HOME RECIPE
58407000
INSTANT SOUP, NFS
58407010
INSTANT SOUP, NOODLE (INCLUDE MEAT & VEG FLAVORS)
58407030
SOUP, MOSTLY NOODLES(INCL SPAGHETTI SOUP,TOP RAMEN)
58407040
INSTANT SOUP, RICE (INCLUDE MEAT/CHICKEN FLAVOR)
58407050
INSTANT SOUP, NOODLE W/ EGG, SHRIMP OR CHICKEN
58408010
WON TON (WONTON) SOUP
58408500
NOODLE SOUP W/ VEGETABLES,ORIENTAL STYLE
58409000
NOODLE SOUP,W/ FISH BALL,SHRIMP,&DK GREEN LEAFY VEG
58410100
RICE SOUP, MADE W/ TEA
58421000
SOPA SECA (DRY SOUP), Mexican style, NFS
58421010
SOPA SECA DE FIDEO,MEX STYLE,MADE W/ DRY NOODLES
58421020
SOPA DE FIDEO AGUADA, MEXICAN STYLE NOODLE SOUP
58421060
SOPA SECA DE ARROZ (DRY RICE SOUP), MEXICAN STYLE
58421080
SOPA DE TORTILLA, MEXICAN STYLE TORTILLA SOUP
58450300
NOODLE SOUP, MADE W/ MILK
58503000
MACARONI, TOMATOES & BEEF, BABY, NS STR/JR
58503010
MACARONI, TOMATOES & BEEF, BABY, STR
58503020
MACARONI, TOMATOES & BEEF, BABY, JR
58503050
MACARONI W/ BEEF & TOM SCE, BABY FOOD, TODDLER
58508000
MACARONI & CHEESE, BABY, STRAINED
58508300
MACARONI & CHEESE, BABY, TODDLER
58509020
SPAGHETTI, TOMATO SAUCE & BEEF, BABY, JUNIOR
58509100
RAVIOLI, CHEESE-FILLED, W/ TOM SAUCE, BABY, TODDLER
58509200
MACARONI W/ VEGETABLES, BABY, STRAINED
290