Name of Item: Apple Bread Pudding with Caramel Sauce Yield: 12 Portion Size: 6 oz plus 2 oz sauce Actual Ingredients Weight Measure Butter, unsalted, melted ¾ cup Brown sugar 2 cups French bread, sliced Forecasted Yield: Weight Measure 16 oz Golden delicious apples, peeled and cut in ½ inch dice 4 ea Milk, 2 % 6 cups Eggs, large 6 ea Vanilla extract 2 tsp Cinnamon, ground ½ tsp SAUCE: Butter 3 oz Heavy cream 1 pint Corn syrup 6 oz Sugar 9 oz Garnish as needed Pre-Preparation 1. Preheat baker’s oven to 350 degrees. Butter bouillon cups and divide brown sugar at bottom of cup. Cut bread into ½ inch squares and mix with melted butter. 2. Toss bread with apples in mixing bowl. In another bowl, whisk milk, eggs, vanilla, and cinnamon powder and pour over bread and apples. Coat well. Portion mixture into bouillon cups. Pour any liquid equally into all cups. Bake for 40-45 minutes. Hold warm in proofer. 3. To make sauce, bring cream to a boil and remove from heat. Cook corn syrup and sugar in sauce pan over medium heat until golden caramel. Stir in butter, cream, over low heat. Blend well. Hold sauce warm in double boiler. TO ORDER/PORTION 1. De-mold cup on plate. Drizzle sauce over and garnish with whipped cream and cinnamon sticks.