2014 - 2015 Fiscal Year Effectiveness Profile Report
Baking and Pastry Arts - CIP: 12.0501
This report contains credit course and program data as it relates to enrollment, academic achievement, and
graduation (where appropriate), for Baking and Pastry Arts. This report does not contain information on students
who are not considered part of the program (i.e., .NC.). Through small group sessions, Academic Affairs and
Institutional Effectiveness distributes this information annually to faculty, staff, administration, and other
stakeholders in support of their continuous improvement dialogues. It is expected that this information can serve as a
starting point for designing further investigations, research, professional development, and/or grant seeking. For
deeper interpretation beyond these descriptive statistics and/or more sophisticated research, please contact the
Department of Institutional Effectiveness/Research: Director of Institutional Research, Kirkwood Community
College, 6301 Kirkwood Blvd. SW, Cedar Rapids, Iowa, 52406, 319-398-7116.
Educational Opportunities
This profile report has been constructed from data related to the following:
Division:
Hospitality Arts
Department: Baking and Pastry Arts
Program:
Baking and Pastry Arts
Awards
BAKER.CT
Baking and Pastry Arts - Certificate
BAKER.DP
Baking and Pastry Arts - Diploma
HCM-117
Bakery Basics
HCM-122
International Breads
HCM-123
International Pastries
HCM-125
Basic Cake Decorating
HCM-126
Science of Baking
HCM-127
Advanced Cake Decorating
HCM-190
Bakery Essentials
HCM-256
Cost Control & Merchandising
HCM-268
Baking for Dietary Restriction
HCM-290
Wedding Cake Decorating
HCM-295
Professional Production
Courses
Page 1 of 6
2014 - 2015 Fiscal Year Effectiveness Profile Report
Baking and Pastry Arts - CIP: 12.0501
Enrollment (Based on Student Program in MIS Fiscal Year Reporting)
Unduplicated Credit Headcount
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JInstitution
26,222
25,069
23,422
21,916
20,398
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JDivision
471
432
378
340
306
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JDepartment
33
56
42
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JProgram
33
56
42
Page 2 of 6
2014 - 2015 Fiscal Year Effectiveness Profile Report
Baking and Pastry Arts - CIP: 12.0501
Academic Achievement (Based on MIS Fiscal Year and NCCBP)
Within Course
Retention Rate
Count of A, A-, B+, B, B-, C+, C, C-, D+, D, D-, F, Q, P, O grades DIVIDED BY
count of A, A-, B+, B, B-, C+, C, C-, D+, D, D-, F, Q, P, W, O grades
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JInstitution
84.7%
85.7%
86.4%
88.6%
89.1%
JDivision
95.4%
95.7%
94.9%
96.3%
96.7%
JDepartment
98.0%
98.8%
98.0%
JProgram
98.0%
98.8%
98.0%
Completer Success Rate
Count of A, A-, B+, B, B-, C+, C, P grades DIVIDED BY count of A, A-, B+, B, B-, C+, C,
C-, D+, D, D-, F, Q, P, O grades
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JInstitution
76.5%
77.7%
79.7%
80.1%
81.0%
JDivision
86.3%
87.4%
85.3%
87.8%
86.5%
JDepartment
94.5%
95.2%
92.1%
JProgram
94.5%
95.2%
92.1%
Page 3 of 6
2014 - 2015 Fiscal Year Effectiveness Profile Report
Baking and Pastry Arts - CIP: 12.0501
Between Course
Fall-to-Spring Persistence Rate
All students (excluding high school students ) enrolled in Spring who were
enrolled in Fall DIVIDED BY all students enrolled in Fall LESS those who did not
return but who received an award by the end of Fall
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JInstitution
72.9%
73.4%
73.2%
72.8%
75.2%
JDivision
69.6%
74.1%
71.3%
74.0%
81.9%
JDepartment
71.4%
75.9%
82.4%
JProgram
71.4%
75.9%
82.4%
Fall-to-Fall Persistence Rate
All students (excluding high school students) enrolled in current Fall who were enrolled in the
previous Fall DIVIDED BY all students enrolled in previous Fall LESS those who did not
return but who received an award by the end of the preceding Summer
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JInstitution
48.3%
48.2%
47.9%
48.3%
JDivision
47.9%
47.2%
43.5%
49.0%
JDepartment
28.6%
22.2%
JProgram
28.6%
22.2%
Page 4 of 6
2014 - 2015 Fiscal Year Effectiveness Profile Report
Baking and Pastry Arts - CIP: 12.0501
Graduation Outcomes (Based on IPEDS)
Award Count (Fiscal Year Completions)
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JInstitution
2,568
2,761
2,585
2,433
2,432
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JDivision
59
83
82
61
59
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JDepartment
17
23
18
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JProgram
17
23
18
Page 5 of 6
2014 - 2015 Fiscal Year Effectiveness Profile Report
Baking and Pastry Arts - CIP: 12.0501
150% of Graduation Rate
Number of federal cohort students who received an award in 150% or less of the time anticipated to
complete the award DIVIDED BY federal cohort LESS exclusions
2010 - 2011 2011 - 2012 2012 - 2013 2013 - 2014 2014 - 2015
JInstitution
20.1%
19.7%
21.7%
JDivision
28.6%
28.8%
36.0%
JDepartment
0.0%
0.0%
JProgram
0.0%
0.0%
Page 6 of 6