HOTEL, RESTAURANT, AND TOURISM MANAGEMENT BACHELOR OF SCIENCE DEGREE—124 CREDITS GPA requirement 2.5 GRADE REQUIREMENT: C‐ or higher in all professional courses PROGRAM PLAN SEPTEMBER 2008 – MAY 2009 GENERAL EDUCATION 42 Credits Communication Skills (8 credits) ENGL ENGL ENGL ENGL SPCOM MATH STAT ECON 101 Freshman English: Comp. OR 111 Freshman English: Honors I 102 Freshman English: Reading & Related Writing OR
112 Freshman English: Honors II 100 Fundamentals of Speech Analytic Reasoning (6 credits) Concepts of Math OR higher ‹ 118 130 Elementary Statistics Health/Physical Education (2 credits) * Humanities and the Arts (9 credits) * (Must be from 3 different areas.) Social and Behavioral Sciences (9 credits) * (Must be from 3 different areas.) 210 Principles of Economics I (required) (Select 6 credits from the approved Social/Behavioral Science courses.) Natural Sciences (4 credits) * Select 4 credits from the following: (4 credits) BIO CHEM PHYS (Must include one laboratory experience) xxx Biology xxx Chemistry xxx Physics Technology (2 credits) * Electives (2 credits) * FOUR‐YEAR PLAN BY SEMESTER 1 4 2 2 3 3 2 4 2 2 9 3 6 2 3 4 5 6 7 8 GENERAL EDUCATION REQUIREMENTS Each degree program has a general education component designed to provide you with knowledge and skills in communication, analytic reasoning, health and physical education, humanities and the arts, social and behavioral sciences, natural sciences and technology. Go to www.uwstout.edu/provost/geescorslist.pdf to find general education credit distribution requirements and courses that will fulfill these requirements. General education courses are listed by category and area. Not all courses are offered each semester. Changes to the list of courses can occur at any time. 2
PROFESSIONAL STUDIES REQUIRED – THE CORE 46 Credits FOUR‐YEAR PLAN BY SEMESTER 1 2 3 4 5 6 7 8 Overview (12 credits) HT FN 100 115 Introduction to Hospitality Principles of the Food Industry 2 2 HT 121 Principles of Foodservice Operation 2 HT 135 Lodging Systems 3 HT 140 Principles of Tourism 3 HT Management (15 credits) 200 Hospitality Organization Management 3 HT 250 Hospitality Diversity Management HT HT HT 344 454 457 Hospitality & Tourism Marketing and Sales Security & Risk Management Hospitality Management Strategies BUACT 3 3 3 3 Accounting (9 credits) 206 Introduction to Financial Accounting 3 BUACT 207 3 HT 362 3 HT HT Law (6 credits) 460 Hospitality Law & Liability 461 Hospitality Employee Relations 3 3 HT HT Work Place (4 credits) 452 Hospitality Professionalism 449 Co‐op/Internship 2 2 Introduction to Corporate & Managerial Accounting Foodservice Finance & Cost Control Concentration Requirements OPTION 1: The student may select the Hospitality Management concentration listed below OR OPTION 2: The student may select any two of the following concentrations listed below: Foodservice Management, Lodging Management, Resort Development and Tourism Management, International Hospitality Management, Property Management, Gaming Management PROFESSIONAL STUDIES REQUIRED HOTEL, RESTAURANT AND TOURISM MANAGEMENT HT HT FN HT HT HT HT HT HT HT Foodservice Management Concentration (16 credits) 150 Institutional Food Purchasing 324‐524 Quantity Food Production 215 Art and Science of Food 353 Computer Systems for Foodservice 426 Restaurant Operational Management Lodging Management Concentration (15 credits) 335 Lodging Operations Management 351 Hospitality Convention & Meeting Planning 383 Yield Management 430 Lodging Administration 374 Principles of Time Share Administration Revised 8/25/2008 36 Credits 2 4 3 3 4 3 3 3 3 3 1 2 3 4 5 6 7 8 3
HT HT HT HT HT HT HT HT HT BUGL HT HT HT HT HT HT HT Resort Development and Tourism Management Concentration (14‐15 credits) 240 Tourism Goods and Services 330 Resort Planning & Operation OR 340 Development of Tourism Attractions 351 Convention & Meeting Planning 440 Sociocultural Systems of Tourism OR 360 Tourism for Persons with Disabilities 374 Principles of Timeshare Administration International Hospitality Management Concentration (18 credits) Foreign Language (6 credits in the same language) Study abroad program(s) approved by program director. Property Management Concentration (14 credits) 370 Principles of Property Management 371 Commercial/Residential Property Development/Management 365 Principles of Real Estate 374 Principles of Timeshare Administration 470 Property Management Seminar Gaming Management Concentration (14 credits) 315 Gaming Management 316 Casino Operations Management 317 Psycho‐social Issues in Gaming Management 360 Tourism for Persons with Disabilities 418 Casino Tourism Hospitality Management 3 3 3 Credits 3 3 2 3 1 2 3 4 5 6 7 8 6 12 3 3 2 3 3 3 3 3 2 3 37 Credits This concentration is offered to those students with advanced experiences in hospitality management. This customized concentration is developed under the supervision of the program director. All HT‐300/400 level, SRVM‐300/400 level, and GEM‐300/400 level courses can be counted towards the Hospitality Management Concentration. Any other courses must be approved in advance by the program director. Minors There are multiple minors that a student may add to their degree. Please see the UW‐
Stout website for details. Revised 8/25/2008