HOTEL, RESTAURANT, AND TOURISM MANAGEMENT BACHELOR OF SCIENCE DEGREE—124 CREDITS GPA requirement 2.5 GRADE REQUIREMENT: C‐ or higher in all professional courses PROGRAM PLAN SEPTEMBER 2010 – MAY 2011 GENERAL EDUCATION Communication Skills (8 credits) ENGL ENGL ENGL ENGL SPCOM MATH STAT ECON 101 Freshman English: Comp. OR 111 Freshman English: Honors I 102 Freshman English: Reading & Related Writing OR
112 Freshman English: Honors II 100 Fundamentals of Speech Analytic Reasoning (6 credits) Concepts of Math OR higher  118 130 Elementary Statistics Health/Physical Education (2 credits) * Humanities and the Arts (9 credits) * (Must be from 3 different areas.) Social and Behavioral Sciences (9 credits) * (Must be from 3 different areas.) 210 Principles of Economics I (required) (Select 6 credits from the approved Social/Behavioral Science courses.) Natural Sciences (4 credits) * Select 4 credits from the following: (4 credits) BIO CHEM PHYS (Must include one laboratory experience) xxx Biology xxx Chemistry xxx Physics Technology (2 credits) * Electives (2 credits) * 42 Credits 1 4 2 2 3 3 2 4 2 2 9 3 6 2 3 4 5 6 7 8 GENERAL EDUCATION REQUIREMENTS Each degree program has a general education component designed to provide you with knowledge and skills in communication, analytic reasoning, health and physical education, humanities and the arts, social and behavioral sciences, natural sciences and technology. Go to www.uwstout.edu/provost/geescorslist.pdf to find general education credit distribution requirements and courses that will fulfill these requirements. General education courses are listed by category and area. Not all courses are offered each semester. Changes to the list of courses can occur at any time. 2
PROFESSIONAL STUDIES REQUIRED – THE CORE Foundation (14 credits) 60 Credits 1 2 3 4 5 6 7 8 HT FN 100 105 Introduction to Hospitality Food Service Sanitation 2 1 HT 121 Principles of Foodservice Operation 2 HT 135 Lodging Systems 3 HT 140 Principles of Tourism 3 HT 224 Quantity Food Production 3 HT Operations Management (15 credits) 200 Hospitality Organization Management 3 HT 244 Hospitality Marketing 3 PM 280 Hospitality Facilities Management 3 ENGL 320 Business Writing 3 HT 350 Hospitality Diversity Management 3 HT 454 3 HT 457 Hospitality Management Strategies 3 HT HT 460 461 Hospitality Law & Liability Hospitality Employee Relations 3 3 BUACT Accounting/Revenue/Sales (15 credits) 206 Introduction to Financial Accounting 3 BUACT 207 3 HT HT HT 345 362 383 3 3 3 2 2 HT HT Operations Leadership (12 credits) Security & Risk Management Introduction to Corporate & Managerial Accounting Hospitality Sales Foodservice Finance & Cost Control Revenue Optimization Applied Professional Development (4 credits) 449 Co‐op/Internship 452 Hospitality Professionalism Revised 5.20.2010
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Focus Areas (22 total credits) Students need to select courses from focus areas below. Elective credits at the 300 or 400 level from FN, GEM, HT, PM, and SRVM may be taken to reach the 22 credit total. Convention/Meeting Planning (20 credits) Foodservice Management (20 ‐ 21 credits) HT 150 Institutional Food Purchasing 2 FN 260 Menu Planning and Design 2 FN 215 Art and Science of Food 3 HT 326 Introduction to Wine and Spirits 3 FN 260 Menu Planning 2 HT 351 Hospitality Convention/Mtg. Planning 3 HT 326 Wines and Spirits 3 HT 424 Catering 3 HT 424 Catering OR 3 HT 442 Trade show Mgmt. 3 FN 424 Catering 3 HT 445 Event Mgmt. 3 HT 423 Wine and Food Pairing OR 4 HT 447 International Convention and MTG Mgmt. 3 HT 450 Foodservice Administration 3 HT 426 Restaurant Operations Mgmt. 4 Upon completion of these courses, student can earn a certificate: Golf Enterprise Management (19 credits) Gaming Management (20 credits) Upon completion of these courses, student can earn a specialization in GEM: Upon completion of these courses, student can earn a certificate: GEM 101 Intro to Golf Enterprise Mgmt. 1 HT 240 Tourism Goods and Services 3 BURTL 127 Basic Merchandising 3 HT 315 Gaming Mgmt. 3 GEM 201 Principles of Golf Enterprise Mgmt. 3 HT 316 Casino Operations Mgmt. 3 GEM 301 Cust. Dev., Retention and Marketing 3 HT 317 Psycho‐social issues in Gaming Mgmt. 3 HT 330 Resort Planning and Operation 3 HT 351 Convention & Meeting Planning 3 HT 340 Development of Tourism Attractions 3 HT 360 Tourism for Persons with Disabilities 2 HT 352 Club Mgmt. 3 HT 418 Casino Tourism 3 Property Management (20 credits) Lodging Management (20 credits) PM 100 Introduction to Property Mgmt. 2 HT 240 Tourism Goods and Services 3 PM 370 Principles of Property Mgmt. 3 HT 330 Resort Planning & Operation 3 PM 371 Comm./Residential Prop. Mgmt./Dev. 3 HT 335 Lodging Operations Mgmt. 3 PM 362 Real Estate Market Anal./Invest. Analysis 3 HT 351 Hospitality Convention & Meeting Planning 3 BUGL 365 Principles of Real Estate 3 HT 360 Tourism for Persons with Disabilities 2 HT 374 Principles of Timeshare Administration 3 HT 374 Principles of time Share Administration 3 PM 381 Mark. & Leasing Residential Comm. Prop. 3 HT 430 Lodging Administration 3 Resort Development and tourism Management (20 credits) HT 240 Tourism Goods and Services 3 HT 330 Resort Planning & Operation 3 HT 340 Development of Tourism Attractions 3 HT 351 Convention & Meeting Planning 3 HT 360 Tourism for Persons with Disabilities 2 HT 374 Principles of Timeshare Administration 3 HT 440 Sociocultural Systems of Tourism 3 Minors There are multiple minors that a student may add to their degree. Please see the UW‐Stout website for details. Revised 5.20.2010