B.S. Hotel, Restaurant & Tourism Management Plan Sheet 2015
NOTE: This document is meant to display your degree requirements. The Academic Requirements Report must be used to track progress toward fulfilling all degree requirements. The Academic Requirements Report must show all requirements “satisfied” before your degree is awarded. Name Student ID
Concentration
GE Selectives (3 credits) (Selected from GE‐approved courses to meet the 40‐credit requirement) University Degree Requirements Overall Credit and GPA Requirements Total Credits (120) Resident Credits (32) Stout GPA (2.000) Major Requirements Racial and Ethnic Studies (6 credits) Professional Studies Requirement (68 credits) (Select three credits from RES Category A) (Select three credits from any RES area) Foundation Requirement (15 credits) HT 101 HT‐121 HT‐140 HT‐235 HT‐325 Global Perspective (6 credits) (Complete a program of university‐approved work or study abroad, or 6 credits of global perspective approved courses) NOTE: RES and GLP requirements may be met within GE or major course selection. GEM‐311 HT‐344 PM‐280 HT‐391 3 3 3 HT‐326 HT‐352 HT‐340 HT‐3XX HT‐350 Analytic Reasoning and Natural Science (10 credits) 4 2 HT‐454 HT‐457 HT‐460 HT‐461 BUACT‐206 BUACT‐207 HT‐2XX HT‐383 Social and Behavioral Sciences (6 credits) (Must select 3 credits from: Anthropology, Geography, Political Science, 3 (Courses must be selected from the list of approved contemporary issues courses, which includes technology) Social Responsibility and Ethical Reasoning (3 credits) (Courses must be selected from the list of approved social responsibility and ethical reasoning courses, which includes health, health education, and athletics) ProgramWebsite: http://www.uwstout.edu/programs/bshrtm/index.cfm
3 3 3 3 3 3 3 Introduction to Financial Accounting Intro to Corporate & Managerial Acct Hospitality Managerial Cost Accounting Yield Management 3 3 3 3 Applied Professional Development Requirement (5 credits) Co‐op/Internship 1 HT‐449 HT‐452 HT‐490 Hospitality Professionalism Hospitality Capstone 1 3 Professional Selectives (12 credits) Contemporary Issues (3 credits) 3 Psychology, or Sociology) 3 Security & Risk Management Hospitality Management Strategies Hospitality Industry Law & Liability Hospitality Employee Relations Accounting & Revenue Requirement (12 credits) Creative/Performing Arts, Foreign Language & Culture, History, Literature, Philosophy) 3 3 3 (Must be from at least two categories: Art History/Music Appreciation, Customer Experience Management Hospitality & Tourism Marketing & Sales Hospitality Facilities Management Principles of Social Media Marketing Management Introduction to Wine and Spirits OR Club Management Development of Tourism Attractions Hospitality Sales Hospitality Diversity Management Operations Leadership Requirement (12 credits) Arts and Humanities (6 credits) ECON‐210 Principles of Economics I (required) 3 3 3 3 Operations Management Requirement (24 credits) General Education Requirements (40 credits) MATH‐118 Concepts of Mathematics STAT‐130 Elementary Statistics Natural Science must include one laboratory experience BIO‐XXX Biology CHEM‐XXX Chemistry PHYS‐XXX Physics 3 Communication Skills (9 credits) ENGL‐101 or ENGL‐111 Composition 1 ENGL‐102 or ENGL‐112 Composition 2 SPCOM‐100 Fundamentals of Speech Principles of Hospitality Organizational Management Principles of Foodservice Operation Principles of Tourism Lodging Systems Food Service Production and Operations Management (Courses from golf enterprise management (GEM), hospitality and tourism (HT), and property management (PM), or an international experience approved by the program director may be taken to reach the 12‐ credit requirement.) For more information: Bernie Mullen, Program Director 442 Heritage Hall Phone: 715/232‐5465 E‐Mail: mullenb@uwstout.edu See online course description for prerequisites Revised7/2015