University of Wisconsin-Stout
College of Education, Health and Human Sciences
Total Credits for Graduation: 120
Minimum grade point for graduation: 2.25
Updated 4/17/2013
Naveen Chikthimmah, Program Director
HERH 369 Phone: 232-5332
Email: chikthimmahn@uwstout.edu
Student __________________________________________
Date ______________________________________________
Program Plan Sheet, June 2013 to June 2014
Credits Credits
I. GENERAL EDUCATION (43 CREDITS)
Select credits in each category from the approved
General Education list. Currently the following listed courses are required.
A. Communication Skills (9 credits)
SPCOM-100 Fundamentals of Speech
ENGL-101 Composition I
–OR-
ENGL-111 Freshman English-Honors I
ENGL-102 Composition II (ENGL-101) -OR-
ENGL-112 Freshman English – Honors II
–OR-
ENGL-113 Honors Seminar I
B. Analytic Reasoning and Natural Sciences
(13 credits)
MATH-153 Calculus I -OR-
MATH-156 Calculus and Analytical Geometry
(Math Placement Test or
MATH-121)
CHEM-135 College Chemistry I (MATH-120 or higher)
BIO-234 Physiology and Anatomy
(CHEM-135)
C. Arts and Humanities (6 credits) *
Courses must be from two or more areas including art history, creative arts, foreign language and culture, history, literature, music appreciation, performing arts, and philosophy.
_________________________________________
_________________________________________
D. Social and Behavioral Sciences (6 credits) *
Courses must be from two or more areas including anthropology, economics, geography, political science, psychology and sociology.
_________________________________________
_________________________________________
E. Contemporary Issues (3 credits) *
FN-244 Farm to Fork: Food Issues
(Recommended)
F. Social Responsibility and Ethical Reasoning
(3 credits) *
* Categories C, D, E and F offer courses that also satisfy the Global Perspectives (GLP) and Racial & Ethnic Studies
(RES) requirements. Refer to the General Education course list for eligible courses.
3
3
6
4
5
6
3
4
3
3
Selective (3)
STAT-320 Statistical Methods (Math
Placement Test or MATH-120)
II. FST MAJOR STUDIES (59-62 CREDITS)
FN-xxx Food Science as a Profession
CHEM-201 Organic Chemistry (CHEM-135)
CHEM-311 Biochemistry (CHEM-201)
CHEM-315 Food Chemistry (CHEM-201)
BIO-306 General Microbiology (Any CHEM)
BIO-406 Food Microbiology (BIO-306)
PHYS-211 Intro to Physics –OR-
PHYS-241 College Physics I (MATH-153 or 156)
FN-240
FN-212
FN-350
FN-400
FN-410
FN-435
Food Science (CHEM-201)
Nutrition (BIO-132 or 234 and any CHEM)
Food Processing (FN-240, BIO-306,
CHEM-135)
Food Quality (FN-350, STAT-130 or 320)
Food Policy, Regulation, and Law
Food Analysis (CHEM-315)
FN-438
FN-442
FN-450
Experimental Foods (FN-240,
CHEM-135)
Basic Sensory Evaluation (FN-240)
Food Engineering (CHEM-201,
FN-449
FN-497
MATH-153 or 156, FN-350)
Co-op
–OR-
Field Experience
–OR-
FN-499 Independent Study
BUMKG-330 Principles of Marketing
–OR-
BUMGT-304 Principles of Management
EDUC-307 Applied Human Relations
–OR-
INMGT-400 Organizational Leadership RES-C
(Senior level)
III. ELECTIVES, MINOR, OR STUDENT-DESIGNED
CONCENTRATION (15-18 CREDITS)
___________________________________________
___________________________________________
___________________________________________
___________________________________________
___________________________________________
___________________________________________
Category III elective credits may be used to satisfy
MATH and/or CHEM prerequisite requirements.
2
4
4
3
4
3
3-5
2-3
15-18
2
3
4
3
3
3
3
3
4
3
3
3

Program Plan Sheet, June 2013 to June 2014
Page Two
GLOBAL PERSPECTIVES (GLP) AND RACIAL & ETHNIC STUDIES (RES) REQUIREMENTS
Of the total 120 credits required for the Food Science and Technology degree program:

6 must be from courses approved as fulfilling the Global Perspectives requirement; and

6 must be from courses approved as fulfilling the Racial & Ethnic Studies requirement.
These credits may be completed through appropriate selection of coursework from the General Education categories, the FST Major
Studies category, or the Electives, Minor, or Student-Designed Concentration category. Students planning to study abroad should refer to the application materials and consult with their advisor to see how courses taken abroad satisfy the GLP and RES requirements.
List coursework (completed) that meets the requirements for Global Perspectives and Racial & Ethnic Studies:
Global Perspectives (GLP) (6 credits)
________________________________________
________________________________________
Racial & Ethnic Studies (RES) (6 credits; A minimum of 3 credits must be RES-A)
________________________________________
________________________________________
GRADUATION REQUIREMENTS

The minimum number of total credits required to graduate is 120.

Minimum 2.25 overall in major (including transfer credits).
NOTES

Courses listed in parentheses are prerequisite classes.

Category III elective credits may be used to satisfy MATH and/or CHEM prerequisite requirements.

Check for the most recent General Education course list at http://www.uwstout.edu/admin/provost/currhb/gened.cfm.

Approved General Education course list can be found at http://www.uwstout.edu/admin/provost/currhb/upload/geescorslist.pdf

Check minors at http://www.uwstout.edu/programs/minors/index.cfm.
SPECIAL INSTRUCTIONS:
It is the student’s responsibility to:
1.
Maintain this program plan sheet throughout their tenure at UW-Stout
2.
See their advisor every semester to update their program plan sheet
4/17/2013