WHAT’S THE SHAPE OF YOUR DIET (page 469)
Grades 4-12
COMPREHENSIVE HEALTH
Standard 1:
Essentials
C
Proficiency
C
Students comprehend concepts related to health promotion and disease prevention.
Explain how basic nutrients are utilized by the body and the relationship of a balanced diet and
essential nutrients to appropriate weight, appearance and wellness
Describe proper food selection, preparation, and handling for self and others, taking into
consideration that nutrient needs vary according to age, development, activity level and body type
Addendum #1
C
Nutrition addresses balanced diets, food preparation, reading and understanding food labels,
differences in nutritional needs for pregnant women, and more.
MATHEMATICS
Standard 4:
Essentials
C
Proficiency
C
Students use geometric methods, properties and relationships as a means to recognize,
draw, describe, connect, and analyze shapes and representations in the physical world.
4M-E2. Apply geometric properties and relationships such as congruence, similarity, angle
measure, parallelism and perpendicularity to real-world situations
4M-P1. Interpret and draw three-dimensional objects
SCIENCE
SC04-S1C2-03 THRU 05
SC05-S1C2-03 THRU 05
SC06-S1C2-03, 05
SC07-S1C2-05
SC08-S1C2-05
SCHS-S1C2-05
SC04-S1C3-01 THRU 03
SC05-S1C3-01 THRU 03
SC06-S1C3-01, 02, 04, 05
SC07-S1C3-01, 02
SC08-S1C3-01, 02, 03
SCHS-S1C3-01, 04
SC04-S1C4-01 THRU 03
SC05-S1C4-01 THRU 03
SC06-S1C4-01 THRU 03, 05
SC07-S1C4-01 THRU 03, 05
SC08-S1C4-01 THRU 03, 05
SCHS-S1C4-01, 03, 04