Heat Pulse Measurements to determine: soil thermal properties soil water content infiltrating liquid water flux sensible heat flux in soil latent heat flux (vaporization or fusion) upward liquid water flux Agron 405/505 Soil heat and water dynamics Impact biological, chemical, and physical, processes Modeling coupled heat and water dynamics is difficult and requires many hard to measure parameters Measuring in situ coupled heat and water dynamics has improved recently Temperature with depth in Corn 30 Temperature ℃ 5 cm 10cm 17.5 cm 35 cm 25 20 15 242 243 244 DOY 2008 245 30 25 A Below Right Row B 25 cm From Right Row C At Center Between Rows 20 15 35 30 25 20 Temperature (°C) 15 60 55 50 0 cm 5 cm 20 cm 45 40 35 30 25 20 15 40 35 30 25 20 15 25 cm From Left Row D 0 4 8 12 16 Time (hours) 20 24 Sun rise Sun set Diurnal soil water content change 5, 6, and 7 days after irrigation Jackson. 1973. SSSA Spec. Publ., 5, 37–55 Coupled Heat and Water Transfer Thermal gradients cause water to move in unsaturated soil. When water moves in soil, it carries heat. Because heat transfer and water movement affect one another they are coupled. Theory Water Flow T 1 2 .( K Dmv ) m ( DTL DTv )T Kk t t Heat Transfer T 1 2 .T 3 m C L (T To )( qv qL ) t t Some heat pulse probe possibilities Measure soil thermal properties Measure soil water content Measure infiltrating liquid water flux Measure sensible heat flux in soil Measure latent heat flux (vaporization or fusion) Measure upward liquid water flux Heat Pulse Probe Sketch of a heat pulse sensor Stainless steel tubing 40 mm Thermocouple Resistance heater 1.3 6 mm Heat pulse probe 6 mm Heat Pulse Method A V 0.5 DC power (tm, Tm) 0.4 0.3 0.2 0.1 Datalogger r 0.0 0 30 60 90 120 150 t(s) For a cylindrical coordinate, heat conduction Eq. and solution: 2T 1 T q T 2 t r r t c r 2 q r2 Ei T (r , t ) Ei 4 4 (t t0 ) 4 t Determining of soil thermal properties by heat pulse sensor Temperature increase (K) 1.5 tm=30 s 1.2 0.9 0.6 ΔTm=1.23 K 0.3 0 0 20 40 Time (s) 60 80 Temperature response after applied t0=8 s heat pulse on the central heater needle Determining of soil thermal properties by heat pulse sensor Soil thermal diffusivity (J/m3C) r2 4 tm 1 1 ln ( t t ) t ( t t ) m 0 m 0 m Soil heat capacity C (J/m3C): t0 q ' C c 2 er Tm Soil thermal conductivity (W/mC): C Example of heat pulse data Temperatureincrease increase(K) (K) Temperature 0.6 0.6 C = 1.79 MJ m-3 K-1 = 0.84 W m-1 K-1 0.5 0.5 0.4 0.4 0.3 0.3 C = 2.51 MJ m-3 K-1 = 1.11 W m-1 K-1 0.2 0.2 0.1 0.1 1010 2020 3030 4040 5050 Time Time(s) (s) 6060 7070 8080 By fitting a heat transfer model to the heat pulse data we determine the soil thermal properties. Thermal properties Soil thermal properties m-3 m-3) na (m-3 m-3) Sandy loam Clay loam Silt loam Silty clay loam -1 (W m K ) 3.0 vs (m-3 m-3) -1 2.0 1.0 0.0 -3 2.0 6 -1 C (10 J m K ) 3.0 1.0 0.0 -1 0.6 -6 0.8 2 (10 m s ) 1.0 0.4 0.2 0.0 0.0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 m-3 m-3) vs (m-3 m-3) na (m-3 m-3) Influences of soil texture, b and on 2.0 1.2 b (W m -1 K-1) 1.6 0.8 Loam 1.2 Loam 1.4 0.4 Sand 1.6 0.0 0 0.1 0.2 0.3 (m3 m-3) 0.4 0.5 Calculation of Volumetric Heat Capacity c b cs wcw This equation can be used to estimate soil b or with the heat-pulse technique. Factors Influencing Soil c Soil heat capacity as affected by water content -3 -1 c (MJ m K ) 3.0 2.5 y = 3.50x + 1.26 2.0 y = 3.52x + 1.12 1.5 1.0 Sand 0.5 0.0 0.00 0.10 0.20 0.30 Loam 0.40 0.50 (m 3 m -3) For mineral soils, c increases linearly with Thermo-TDR Water Content .6 -3 TDR (m m ) .5 3 .4 Sand Sandy loam Silt loam Silt loam (intact) Clay loam Silty clay loam .3 .2 Y = -0.008 + 0.995X (r = 0.934, Syx = 0.026) .1 0.0 0.0 2 .1 .2 .3 .4 .5 Gravimetric (m m ) 3 -3 .6 Heat pulse measurements for estimating soil liquid Water Flux Upstream needle Heater Downstream needle 1 cm Heat transfer equations •The governing heat transfer equation is 2T 2T T T 2 2 V t y x x V J ( c) l / c where J is the water flux [volume / (time x area)] A solution to heat transfer equation (Ren et al., 2000) t 1 ( xd Vs) 2 ds s exp 4 s Td (t ) 0t ; 2 Tu 1 ( xu Vs) s exp ds 4 s 0 0 t t0 t ( xd Vs) 2 1 ds s exp 4 s t t 0 Td (t ) t ; 2 Tu ( xu Vs) 1 s exp ds 4 s t t 0 t t0 The ratio of downstream and upstream T increase The relationship between water flux and the temperature ratio is very simple (Wang et al., 2002) Td J ln x0 c l Tu When xd xu x0 Temperature ratio is constant 3.0 -5 J = 3.6 x 10 m s -1 Td / Tu 2.5 2.0 1.5 1.0 0.5 0 10 20 30 40 Time (s) 50 60 70 Measured heat pulse signals 1.2 1.2 8.1 cm/hr Temperature increase (C) 2.5 cm/hr 1.0 1.0 0.8 0.8 0.6 0.6 0.4 0.4 0.2 0.2 Upstream Downstream 0.0 0 20 40 60 Time (s) 80 0.0 100 Sand 0 20 40 60 Time (s) 80 100 Heat pulse signals converted to Td/Tu 3.0 2.5 Td / Tu 2.0 1.5 Sand 1.0 0 cm/hr 0.5 2.5 8.1 23.3 0.5 0.0 0 20 40 60 Time (s) 80 100 Heat pulse flux estimates versus imposed unsaturated fluxes 2 Estimated water flux (cm h-1) 10 1 10 0 10 -1 10 -2 10 -2 10 -1 0 1 10 10 10 Imposed water flux (cm h-1) 2 10 A Heat Pulse Technique for Estimating Soil Water Evaporation Basic theory of HP method: Sensible heat balance provides a means to determine latent heat (LE) used for evaporation. LE = (H1 – H2) – S 0 no evaporation 0 evaporation 0 condensation LE Sensible heat flux in, H1 Sensible heat storage change S Sensible heat flux out, H2 Determining the dynamic soil water evaporation T1 dT/dz1, 1, C1, H1 1 S T2 2 Soil layer 3 dT/dz2, 2, C2, H2 T3 Heat-pulse sensor LE = (H1 – H2) – S Sensible soil heat flux: H =-(dT/dz) Change in sensible heat storage: ΔS = C (ΔZ) (dT/dt) 7cm Heat-pulse sensors arrangement. Six sensors were installed within the top 7 cm of the soil profile. Temperature (T ); Heat capacity (C) and thermal conductivity(λ) 80 T (C) 60 0mm 6mm 12mm 40 0 3 . . 2 C 1.2 0.8 1 0.4 0 0 174 175 176 177 178 Day of year 2007 179 180 λ( W/ mC ) C (MJ/m3 C) 20 Heat fluxes at 3 and 9 mm (H1,H2); heat storage change (∆S) at soil layer (3~9 mm) H and ∆S (W/m2) 700 H1 (3mm) H2 (9mm) 500 ∆S (3~9mm) 300 100 -100 174 175 176 177 Day of year 2007 178 179 180 Evaporation (mm/hr) Evaporation dynamics measured by heat pulse method 0.8 0.6 0.4 3~9 mm 9~15 mm 15~21 mm 21~27 mm 1st depth 2nd 3rd 4th 0.2 0 -0.2 174 175 176 177 178 Day of year 2007 179 180 HP daily evaporation (mm) Comparison of daily soil water evaporation (mm) from heat pulse with micro-lysimeters and Bowen ratio methods 4.0 Bowen ratio Micro-lysimeters 3.2 2.4 y = 0.95 x + 0.07 1.6 R2 = 0.96 0.8 0.0 0.0 0.8 1.6 2.4 3.2 4.0 Micro-lysimeters daily evaporation (mm) Latent Heat in Soil Heat Flux Measurements Better Energy Balance Closure When the latent heat flux (LE) includes evaporation from soil, the depth at which we measure soil heat flux (G) is critical to accurately representing the surface energy balance. Objective: Characterize variations in G with depth near the soil surface. Materials and Methods Soil heat flux (G) measured via heat-pulse sensors installed at 3 depths: 1, 3, and 6 cm G = -(T/z) side view soil surface 1 cm heat-pulse sensor 3 cm 6 cm cutaway view Materials and Methods Evaporation (LE) determined via microlysimeters (per 24 h) Cumulative Soil Heat Flux at 1-cm Depth Cum. Soil Heat Flux at 1-cm (MJ m-2) 40 gradient from 3 cm gradient from 6 cm gradient 35 30 25 20 15 10 5 0 151 153 155 157 Day of Year 159 161 ‘G’ measured above the drying front isn’t really G – its G + LE. Accumulated Energy Accumulated Energy Flux (MJ m -2) 25 LE Difference, 1 and 3 cm G Difference, 1 and 6 cm G 20 15 10 5 0 151 153 155 157 Day of Year 159 161 Conclusions Shallow soil heat flux measurements may capture G + (soiloriginating) LE Leads to ‘double accounting’ for LE in energy balance closure based on above-ground measurements Recommendation: G must be measured at a depth below the expected penetration of the drying front (here, possibly as deep as 6 cm) in order to treat the surface energy balance as Rn – G = LE + H HP sensors installed in a corn field in 2009 Bare soil Between-rows with roots In-row Between-rows without roots Soil temperature at different locations 30 50 Temperature (˚C) Bare 40 25 30 20 20 15 10 30 10 In rows 30 Between-rows with roots 25 25 20 20 15 15 10 10 240 242 244 246 248 250 252 254 256 258 Between-rows no roots 240 242 244 246 248 250 252 254 256 258 Day of year 2009 Soil water evaporation dynamics 0.3 0.3 In-row Evaporation (mm) Bare 0.2 0.2 0.1 0.1 0.0 0.0 -0.1 -0.1 0.3 0.3 0.2 Between-rows with roots Between-row without roots 0.2 0.1 0.1 0.0 0.0 -0.1 -0.1 240 242 244 246 248 250 252 254 256 258 240 242 244 246 248 250 252 254 256 258 Day of year 2009 Cumulative Evaporation (mm) Cumulative soil water evaporation at 3-mm soil depth 40 Bare Between-rows 30 Between-rows no roots In-row 20 10 0 240 242 244 246 248 250 252 Day of year 2009 254 256 258 Fu E Water storage change S Fd E Fd Fu S For a soil layer, ΔE is the evaporation rate (cm/h), Ft and Fb are the liquid water flux (cm/h) at top and bottom boundaries, and ΔS is the change in water storage (cm/h). Liquid water flux at the 7.5 mm soil depth from the model simulation. Conclusions The heat pulse method is able to provide a wide range of soil heat and water measurements. This is an important time period to advance coupled heat and water experiments and models. References Ren, T., G.J. Kluitenberg, and R. Horton. 2000. Determining soil water flux and pore water velocity by a heat pulse technique. Soil Sci. Soc. Am. J. 64:552–560. Wang, Q., T.E. Ochsner, and R. Horton. 2002. Mathematical analysis of heat pulse signals for soil water fl ux determination. Water Resour. Res. 38, DOI 10.1029/2001WR001089. Heitman, J.L., R. Horton, T.J. Sauer, and T.M. DeSutter, 2008. Sensible heat observations reveal soil water evaporation dynamics, J. Hydrometeor., 9: 165171. Heitman, J.L., X. Xiao, R. Horton, and T. J. Sauer, 2008. Sensible heat measurements indicating depth and magnitude of subsurface soil water evaporation. Water Resour. Res., 44, W00D05, doi:10.1029/2008WR006961. Xiao X., R. Horton, T.J. Sauer, J.L. Heitman and T. Ren, 2011. Cumulative soil water evaporation as a function of depth and time. Vadose Zone J. (in press).