Food Science and Technology    2015‐16 UW Colleges Transfer Advising Guide 

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2015‐16
UW Colleges Transfer Advising Guide Bachelor of Science degree in
Food Science and Technology College of Education, Health and Human Sciences • University of Wisconsin‐Stout Last updated/reviewed 09/26/2015 The following guide is intended to assist you in planning for your eventual transfer to and graduation from UW‐Stout. This guide includes only the requirements that can be completed at the two‐year UW Colleges. It is not a requirement, nor always advisable, to complete all courses listed in this guide prior to transfer. For a full list of requirements refer to the additional resources included in the pages below. Note that this guide is an advisory tool only and subject to change. Application Procedure o
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Submit the UW System application, available online at: https://apply.wisconsin.edu. Send official transcripts from all post‐secondary institutions attended. Send official high school transcripts if you have not already earned your bachelor’s degree at the time you apply. If any Advanced Placement or International Baccalaureate tests were taken while in high school and received a score of 3 or higher, a copy of your score report is required to be considered for college credit. Admissions Requirements The Transfer Admission Requirements state that you are likely to be admitted in good standing if you have a cumulative grade point average of 2.5 or greater. A comprehensive review is completed and everything, including your applicant statement, is taken into consideration when a decision is made. Students transferring having already earned their associate degree with a minimum 2.0‐
2.5 cumulative GPA may be considered for admission on a probationary basis. UW Stout Graduation Requirements All students graduating from UW‐Stout must also meet Racial and Ethnic Studies as well as Global Perspective requirements. Students transferring from one of the UW Colleges having already earned their Associate of Arts & Sciences degree have these two categories automatically met. Students that have not completed their degree at the time they transfer will have to meet the requirements for the Racial & Ethnic Studies and Global Perspective areas identified below. UW‐Stout courses that meet these requirements are listed in the UW‐Stout General Education Requirements (choose GE/RES/GLP course list [PDF]) approved listings on page 7‐9. Students are encouraged to meet these requirements with courses that also apply to either general education or major requirements. Potentially a single course could apply to 2‐3 program requirements. Graduation requirements continue on page 2. Page1of6
Racial & Ethnic Studies (RES): Six credits are required with a minimum of three credits from the Category RES‐A course list. The remaining three credits may be from either the RES‐A or RES‐B course list. At the UW Colleges courses that may meet some of these requirements are listed with the ES (Ethnic Studies) designation. Courses that may apply to this requirement are courses that transfer as equivalencies to courses listed in the UW‐Stout General Education Requirements (choose GE/RES/GLP course list [PDF]) approved listings on page 7. Global Perspective (GLP): Completed by either completing a program of university‐approved work or study abroad, or completing six credits of courses approved as fulfilling the global perspective requirement. Courses that may apply to this requirement are courses that transfer as equivalencies to courses listed in the UW‐Stout General Education Requirements (choose GE/RES/GLP course list [PDF]) approved listings on page 8‐9. General Education requirements begin on page 3. Page2of6
General Education Requirements met by completing courses at the UW Colleges UW‐Stout General Education Requirements approved listings Courses listed specifically indicate they are required for the major and must be taken at UW‐Stout if they were not taken as part of the student’s associate degree. * = Automatically met with completion of Associate Degree COMMUNICATION SKILLS » 9 credits required UW‐Stout Course UW‐Colleges Course ENGL 101 Composition 1  ENG 101 College Writing & Critical Thinking
(grade of C‐ or higher required) ENGL 102 Composition 2  ENG 102 Critical Writing & Critical Reading
SPCOM 100 Fundamentals of Speech  CTA 103 Intro to Public Speaking ANALYTICAL REASONING & NATURAL SCIENCE » 10 credits required UW‐Stout Course UW‐Colleges Course MATH 153 Calculus I –OR‐  MAT 211 Calculus –OR‐
MATH 156 Calculus & Analytical Geometry  MAT 221 Calculus & Analytical Geometry I CHEM 135 College Chemistry I  CHE 145 General Chemistry I BIO 234 Physiology & Anatomy  BIO 280 Human Anatomy AND BIO 281 Human Physiology
‐OR‐  BIO 285 Anatomy and Physiology ARTS & HUMANITIES * » 6 credits from minimum of 2 different areas required (*Automatically met with completion of Associate Degree) UW‐Stout Course UW‐Colleges Course SOCIAL & BEHAVIORAL SCIENCES * » 6 credits from minimum of 2 different areas required (*Automatically met with completion of Associate Degree ) UW‐Stout Course UW‐Colleges Course Contemporary Issues * » 3 credits required (*Automatically met with completion of Associate Degree ) UW‐Stout Course UW‐Colleges Course 
FN 244 Farm to Fork: Food Issues (recommended) –OR‐
Courses that may fulfill this requirement are listed below – only one‐3 credit course required. (see UW‐Stout General Education Requirements courses, Contemporary Issues for examples)
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OPTIONS OF COURSES THAT WILL MEET THIS REQUIREMENT 
INCLUDE: 
Any 3 credit Interdisciplinary Studies (IS) course  SOC 335 Introductory Social Psychology
SOC 250 Social Psychology  CTA 210 Intro to Intercultural Communication
SPCOM 312 Intercultural Communications 
WOM 101 Introduction to Women’s Studies
WGS 210 Intro to Women & Gender Studies General Education requirements continue on page 4. Page3of6
Social Responsibility & Ethical Reasoning * » 3 credits required (*Automatically met with completion of Associate Degree ) UW‐Stout Course UW‐Colleges Course Courses that may fulfill this requirement are listed below – only one‐3 credit course required. (see UW‐Stout General Education Requirements courses, Social Responsibility & Ethical Reasoning for examples) OPTIONS OF COURSES THAT WILL MEET THIS REQUIREMENT INCLUDE: PHIL 201 Intro to Philosophy  PHI 101 Intro to Philosophy or PHIL 235 General Ethics  PHI 241 Ethics PHIL 275 Business Ethics  BUS 242 Business Ethics SPCOM 312 Intercultural Communications  CTA 210 Intro to Intercultural Communication GENERAL EDUCATION SELECTIVES » 3 credits required UW‐Stout Course UW‐Colleges Course STAT 320 Statistical Methods Program requirements begin on page 5. Page4of6
 MAT 240 Statistical Analysis Program, major, school courses available in Colleges' curriculum not part of General Education MAJOR STUDIES » 59‐62 credits required UW‐Stout Course FN 110 Food Science as a Profession CHEM 201 Organic Chemistry CHEM 311 Biochemistry CHEM 315 Food Chemistry BIO 306 General Microbiology BIO 406 Food Microbiology PHYS 211 Intro to Physics –OR‐ PHYS 241 College Physics I UW‐Colleges Course No equivalent at UWC – Must be taken at UW‐Stout
 CHE 343 Organic Chemistry I –AND‐  CHE 351 Organic Chemistry Laboratory Part I  CHE 203 Survey of Biochemistry –AND‐  CHE 211 Biochemistry Laboratory No equivalent at UWC – Must be taken at UW‐Stout
 BIO 251 General Survey of Microbiology No equivalent at UWC – Must be taken at UW‐Stout
 PHY 107 Foundations of Physics ‐OR‐  PHY 141 College Physics I –OR‐  PHY 201 University Physics I
No equivalent at UWC – Must be taken at UW‐Stout
No equivalent at UWC – Must be taken at UW‐Stout
No equivalent at UWC – Must be taken at UW‐Stout
No equivalent at UWC – Must be taken at UW‐Stout
No equivalent at UWC – Must be taken at UW‐Stout
No equivalent at UWC – Must be taken at UW‐Stout
No equivalent at UWC – Must be taken at UW‐Stout
No equivalent at UWC – Must be taken at UW‐Stout
No equivalent at UWC – Must be taken at UW‐Stout
FN 240 Food Science FN 212 Nutrition FN 350 Food Processing FN 400 Food Quality FN 410 Food Policy, Regulation & Law FN 435 Food Analysis FN 438 Experimental Foods FN 442 Basic Sensory Evaluation FN 450 Food Engineering FN 449 Co‐op –OR‐ FN 497 Field Experience –OR‐ No equivalent at UWC – Must be taken at UW‐Stout FN 499 Independent Study BUMKG 330 Principles of Marketing –OR‐ No equivalent at UWC – Must be taken at UW‐Stout BUMGT 304 Principles of Management EDUC 307 Applied Human Relations –OR‐ No equivalent at UWC – Must be taken at UW‐Stout INMGT 400 Organizational Leadership ELECTIVES, MINOR, or STUDENT‐DESIGNED CONCENTRATION » 15‐18 credits required UW‐Stout Course UW‐Colleges Course Elective credits may be used to satisfy MATH and/or CHEM prerequisite requirements.
Additional Resources listed on page 6. Page5of6
Additional Resources Bulletin, Program Plan and Program Website The Program Plan site also gives information on four‐year plans and links to course descriptions. The four‐year (or eight semester plan) can help in planning in what order to take courses. Transfer Information System (TIS) equivalences (to the General Education "Wizard") Use this page to determine the equivalent College courses to UW‐Stout GE courses. Contact Information: transfer@uwstout.edu Or check our website at www.uwstout.edu/admissions/people/ for specific counselors, or go to tinyurl.com/StoutTransferWizard where you can find additional equivalencies. Page6of6
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