2012-2013 Associate in Applied Science Degree Worksheet
Cooking/Restaurant Management
Name ___________________________________ SID ____________ Date ________ Advisor ________________________
Clark College's curriculum in cooking, retail baking, bakery management, and restaurant management has been awarded best-in-the-state honors by
the National Restaurant Association. Students may prepare for jobs in all phases of the hospitality industry including restaurants, country clubs, wholesale and retail bakeries, and hotels. The curriculum's success can also be measured by tracing the careers of its graduates. A number have been employed by leading hotel chains. Others work as executive chefs, sous chefs, bakery managers, and bakers with popular local restaurants and bakeries.
Program Distribution
Major Area Requirements
General Education Requirements
Courses listed below are to be completed with a “C” or better.
Complete three of the four quarters in both sections 1 and 2:
• Communication Skills — minimum 6 credits (2 courses)
....... ...........................................................
.....................................................................
Credits Needed
TOTAL
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• Health and Physical Education — minimum 3 credits
Health .......................................................
Physical Education ....................................
Credits Needed
TOTAL
0
Section 1: Cooking
0
• Computational Skills — minimum 3 credits
..................................................................
TOTAL
Credits Needed
0
• Human Relations — minimum 3 credits
..................................................................
0
• Humanities — minimum 3 credits
..................................................................
TOTAL
Credits Needed
0
• Social Science — minimum 3 credits
..................................................................
TOTAL
Credits Needed
0
• Sciences — minimum 3 credits
..................................................................
TOTAL
Credits Needed
0
Section 2: Restaurant Management
TOTAL
Credits Needed
FOOD 102
Food Service
4
FOOD 111
Cooking Theory
5
FOOD 112
Food Production
4
FOOD 120
Kitchen Set-Up
2
FOOD 103
Food Service
4
FOOD 113
Cooking Theory
5
FOOD 114
Food Production
4
FOOD 121
Kitchen Set-Up
2
FOOD 104
Food Service
4
FOOD 115
Cooking Theory
5
FOOD 116
Food Production
4
FOOD 122
Kitchen Set-Up
2
FOOD 105
Food Service
4
FOOD 117
Cooking Theory
5
FOOD 118
Food Production
4
FOOD 123
Kitchen Set-Up
2
FOOD 223
Management Theory
5
FOOD 240
Restaurant Management
8
FOOD 250
Advanced Kitchen Set-Up
2
FOOD 225
Management Theory
5
FOOD 241
Restaurant Management
8
FOOD 251
Advanced Kitchen Set-Up
2
FOOD 227
Management Theory
5
FOOD 242
Restaurant Management
8
FOOD 252
Advanced Kitchen Set-Up
2
FOOD 229
Management Theory
5
FOOD 243
Restaurant Management
8
FOOD 253
Advanced Kitchen Set-Up
2
MARsŽŵƉůĞƚĞ
MINIMUM CREDITS REQUIRED: 90
NEEDS:
0
STUDENT SIGNATURE:__________________________________
ADVISOR SIGNATURE:__________________________________
Revised: 07/23/2012
Unofficial Evaluation Given to Student
0
MARsEĞĞĚĞĚ
Associate in Applied Science (AAS)
The Associate in Applied Science degree is designed for students who wish to complete a program with a specific career
and technical education objective. Students are required to complete a minimum of thirty (30) credits at Clark College to
meet Academic Residency requirement. Students are required to maintain a cumulative GPA of 2.00 to receive this degree.
General Education Requirements
Note: Some specific requirements of a program may also meet the General Education requirements.
• Communication Skills [C] – 6 credits minimum
Select one (1) course from list one and an additional course from either list one or list two, depending on program requirements.
List One: BTEC 107, ENGL 098, 099, &101 or 135, &102, 108, 109, 110, &235, 212 or BUS 211, MGMT 107, PTWR 099
List Two: CMST& 210, &220, &230, 212
• Health & Physical Education [HE, HPE, PE] – Complete three (3) credits from either Option One or Option Two:
Option One: Complete two (2) credits of Health from the list below AND one (1) credit of any college-level PE activity course:
HLTH 100, 101, 103, 104, 206, 207, 208, 210 or 278 and Physical Education (PE) activity
Option Two: Complete three (3) credits from one (1) of the courses listed below:
HPE 220, 258, or 266
• Computational Skills [CP] – Complete three (3) credits from one of the following options:
Any Mathematics (MATH) course numbered 030 or higher (not MATH 096) ENVS 135, CS& 131, &141, CSE 121, 222, 223,
224, CTEC 121, 123, 140, 141, 143, 224, 240, 241, 281, 282 (Note: A placement test score qualifying the student for entry into
MATH 090 will satisfy this requirement for certain designated programs)
• Human Relations [HR] – Complete three (3) credits from one of the following options:
CMST212, CMST& 210, &230, HDEV 105, 123, 155, Any Psychology (PSYC) or Sociology (SOC) course, ACED 201
• Humanities [HA, HB] – Complete three (3) credits from one of the following options:
Any ART course numbered 100 or above, CMST 102, 216, 240, &210, &220, &230, Any English (ENGL) course in the AA
Humanities distribution requirement, Any World Language (ASL, CHIN, FRCH, GERM, JAPN, SPAN) course, Any Humanities
(HUM) course, Music – MUSC 106, 116, 117, 118, 125, 135, 180, 181, 182, 183, 184, 185; MUSC&104, 141, 142, 143, Any
Philosophy course, Any (DRMA) course, WS 101, 201, 210
• Social Sciences [SS] – Complete three (3) credits from any of following departments:
ACED 101, 201, Any Anthropology (ANTH), CMST& 230, ENVS 231, Any Forensic Science (FSCI), Any Geography (GEOG),
Any History (HIST), Any Political Science (POLS), Any Psychology (PSYC), Any Sociology (SOC), Any Women's Studies (WS)
• Natural Sciences [SS] – Complete three (3) credits from any of following departments:
AG 175, ANTH& 215, Any Astronomy (ASTR) course, Any Biology (BIOL) course, Any Chemistry (CHEM) course (not CHEM
095), Any Environmental Science (ENVS) course, Any Geology (GEOL) course, HUM 180, Any Meteorology (METR) course,
Any Nutrition (NUTR) course, Any Physical Science (PHSC) course, Any Physics (PHYS) course
NOTES: