Clark College
Culinary Arts
Hotel Administration
Bachelor of Arts
Career Pathway
Entry-level Restaurant
Management position or Cooking
position, eventually Restaurant
Manager, Restaurant Owner,
Executive Chef, Sous Chef
Restaurant Management
Associate of Applied Science
114 credit hours
Entry-level Restaurant
Management position or Cooking
position, eventually Restaurant
Manager, Restaurant Owner,
Executive Chef, Sous Chef
Restaurant Management
Associate of Applied Technology
105 credit hours
Entry-level Cooking or
Management position in restaurant
setting, eventually Restaurant Manager,
Chef, Dinner Cook, Prep Cook
Restaurant Management
Certificate of Proficiency
99 credit hours
90 credit hours
Entry-level position Kitchen
Management/Cooking positions,
eventually Restaurant Manager, Dinner
Cook, Line Cook, Prep Cook
Cooking
Certificate of Proficiency
Entry-level Cooking position,
Dinner Cook, Line Cook, Breakfast Cook
Restaurant Management
Certificate of Completion
54 credit hours
Entry-level Cooking position,
Dinner Cook, Line Cook, Breakfast Cook
Cooking
Certificate of Completion
45 credit hours
Entry-level Wait Staff,
Bussing and Waiting on tables
Dining Room
Certificate of Completion
14 credit hours
Basic Math skill helpful, but not mandatory
High School
or GED
Career
Exploration
Retraining
To find out more, contact advising: (360) 992-2345. Or visit: www.clark.edu/culinary
Alternate format of this document is available upon request. Please contact Disability Support Services at (360) 992-2314 or (360) 992-0901 Video Phone.
KEY:
= entry points
= degrees and certificates
= job titles
= foundation requirements
08/11