Jennifer Sarnecki
39 Nottingham Harbour
Sherwood Park, AB, T8A 5Z8
780-977-8315
Sarneckij2@gmail.com
Profile
 Grant MacEwan University graduate with Bachelor of Arts degree in Sociology
 Strong organizational and analytical skills, self-motivated and flexible with the ability to grasp new concepts
in a fast-paced environment
 Proficient at Microsoft Word, PowerPoint, Outlook, Internet Explorer, Gmail, Google Docs with a
working knowledge of Microsoft Excel; experience using financial software in running restaurants and
commercial establishments; willingness and competence to quickly learn new applications
 Excellent interpersonal skills; committed team player
 Strong verbal and written communication skills
Education
Grant MacEwan University, Edmonton AB
2013
Bachelor of Arts Degree, Major: Sociology
Archbishop Jordan High School Sherwood Park AB
2007
High School diploma
Work Experience
Sherlock Holmes Hospitality
Server/Bartender/Supervisor
 Meeting and greeting customers, connecting
with all kinds of people with a positive attitude
 Managed time efficiently in order to assist as
many customers as possible
 Strong communication with customers and coworkers to create a peaceful working
environment
 Responsible for collecting cash, closing and
locking up bar
March 2013 – Present
Ragazzi Bistro
August 2010- September 2012
Server
 Proactively prepare for large parties and
reservations, anticipating planning and staffing
needs
 Assess customers’ needs and preferences
 Work as a team to ensure best possible dining
experience
Liquor Barn
June 2010 – April 2011
Key Holder
 Stock/count/organize product/inventory control
 Supervised the Opening/Closing of the store
 Provided customer service in the selection and
understanding of various products in the store
Mr. Mikes Steakhouse and Bar
April 2008 –June 2010
Server/Supervisor
 To delegate and manage distribution of workload effectively
 To build positive relationships with clients/guests to ensure customer satisfaction
 Make customers aware of offers on our great food and drink range
 Keep work area organized and clean – work with and
understand the basic food handling protocol for restaurants
and liquor laws
Nottingham Sobeys
Shift leader
 Keep front end organized and running smoothly
 Responsible for cash-outs with cashiers, balancing
receipts and cash, ensuring safe storage of money each night
 Supervise cashiers and courtesy clerks, schedule breaks
and monitor staff in the performance of their duties
 Provide training for new frontend staff.
September 2004- December 2008