VSB 3008 Operations Management Fall 2012 Welcome! Matthew J. Liberatore Bartley Hall 3072 Matthew.Liberatore@Villanova.edu 1 Operations and Supply Chain Management 1. 2. 3. 4. 5. 6. Understand why it is important to study operations and supply chain management. Define efficient and effective operations. Categorize operations and supply chain processes. Contrast differences between services and goods producing processes. Identify operations and supply chain management career opportunities. Describe how the field has developed over time. 3 Operations and supply management (OSM): the design, operation, and improvement of the systems that create and deliver the firm’s primary products and services ◦ Functional field of business ◦ Clear line management responsibilities Concerned with the management of the entire system that produces a good or delivers a service Operations: manufacturing, service, and health care processes that transform resources into products desired by customers LO 1 4 LO 2 5 Success in today’s global markets requires a business strategy that matches the preferences of customers with the realities of supply networks A sustainable strategy is critical ◦ Meets the needs of shareholders and employees ◦ Preserves the environment Supply refers to processes that move information and material to and from the manufacturing and service processes of the firm LO 3 6 LO 3 7 Planning: the processes needed to operate an existing supply chain strategically Sourcing: the selection of suppliers that will deliver the goods and services needed to create the firm’s product Making: Where the major product is produced or the service provided Delivering: carriers are picked to move products to warehouses and customers Returning: the processes for receiving worn-out, defective, and excess products back from customers LO 3 8 Source: Suppliers of components and raw materials Make: Physical facilities Deliver: Car Dealers Return: Warranty claims LO 3 9 Source: Medical supplies, cleaning services, disposal services Make: Hospital rooms, Emergency Room, Operating Rooms Deliver: Ambulance, Patient’s families driving Return: Billing errors, follow up visits LO 3 10 Services are intangible Services requires some interaction with the customer Services are inherently heterogeneous 1. 2. 3. ◦ Vary over time based on attitude of customer and server Services are perishable and time dependent 4. ◦ 5. Can’t be stored Services are defined and evaluated as a package of features LO 4 11 LO 4 12 Servitization refers to a company building service activities into its product offerings for its current users ◦ Maintenance, spare parts, training, and so on Success starts by drawing together the service aspects of the business under one roof Servitization may not be the best approach for all companies ◦ May generate higher revenues, but tend to generate lower profits as percentage of revenues when compared to focused firms LO 4 13 LO 4 14 Generate growth through operations and supply chain management Efficiency: Doing something at the lowest possible cost Effectiveness: Doing the right things to create the most value for the company Value: quality divided by price The objective is how to run the business to generate high levels of value LO 2 15 Plant manager Hospital administrator Branch manager Call center manager Supply chain manager Purchasing manager Business process improvement analyst Quality control manager Lean improvement manager Project manager Production control analyst Facilities manager At the top: Chief Operations Officer (COO) LO 5 16 Lean manufacturing, JIT, and TQC Manufacturing strategy paradigm (competitive weapon) Service quality and productivity Total quality management (TQM) and quality certifications Business process reengineering Six-sigma quality Supply chain management Electronic commerce Service science (use IT to improve service productivity organizations) LO 6 17 1. 2. 3. 4. 5. Coordinating the relationship between mutually supportive but separate organizations Optimizing global suppliers, production, and distribution networks Managing customer touch points Raising senior management awareness of operations as a significant competitive weapon Sustainability and the triple bottom line LO 6 18