The Client with Pancreatitis 15. A client has an amylase level of 450 units/L and lipase level of 659 units/L. The client has mid-epigastric pain with nausea. What assessment helps the nurse to determine severity of the client’s condition? ■ 1. Ranson’s criteria. ■ 2. Vital signs. ■ 3. Urine output. ■ 4. Glasgow Coma Scale. 16. The client who has been hospitalized with pancreatitis does not drink alcohol because of her religious convictions. She becomes upset when the physician persists in asking her about alcohol intake. The nurse should explain that the reason for these questions is that: ■ 1. There is a strong link between alcohol use and acute pancreatitis. ■ 2. Alcohol intake can interfere with the tests used to diagnose pancreatitis. ■ 3. Alcoholism is a major health problem, and all clients are questioned about alcohol intake. ■ 4. The physician must obtain the pertinent facts, regardless of religious beliefs. 17. The nurse monitors the client with pancreatitis for early signs of shock. Which of the following conditions is primarily responsible for making it diffi cult to manage shock in pancreatitis? ■ 1. Severity of intestinal hemorrhage. ■ 2. Vasodilating effects of kinin peptides. ■ 3. Tendency toward heart failure. ■ 4. Frequent incidence of acute tubular necrosis. 18. A client with acute pancreatitis has a blood pressure of 88/40, heart rate of 128 beats per minute, respirations of 28 per minute, and Grey Turner’s sign. What action should the nurse perform fi rst? ■ 1. Assess the urine output. ■ 2. Place an intravenous line. ■ 3. Position on the left side. ■ 4. Insert a nasogastric tube. 19. A client is admitted with acute necrotizing pancreatitis. Lab results have been obtained and a peripheral I.V. has been inserted. Which of the following orders from a health care provider should the nurse question? ■ 1. Infuse a 500 mL normal saline bolus. ■ 2. Calcium gluconate 90 mg in 100 mL NS. ■ 3. Total parenteral nutrition (TPN) at 72 mL/ hour. ■ 4. Placement of a Foley catheter. 20. Which of the following medications would the nurse question for a client with acute pancreatitis? ■ 1. Furosemide (Lasix) 20 mg I.V. push. ■ 2. Imipenem (Primaxin) 500 mg I.V. ■ 3. Morphine Sulfate 2 mg I.V. push. ■ 4. Famotidine (Pepcid) 20 mg I.V. push. 21. The nurse should monitor the client with acute pancreatitis for which of the following complications? ■ 1. Heart failure. ■ 2. Duodenal ulcer. ■ 3. Cirrhosis. ■ 4. Pneumonia. 22. When providing care for a client hospitalized with acute pancreatitis who has acute abdominal pain, which of the following nursing interventions would be most appropriate for this client? Select all that apply. ■ 1. Placing the client in a side-lying position. ■ 2. Administering morphine sulfate for pain as needed. ■ 3. Maintaining the client on a high-calorie, highprotein diet. ■ 4. Monitoring the client’s respiratory status. ■ 5. Obtaining daily weights. 23. The nurse notes that a client with acute pancreatitis occasionally experiences muscle twitching and jerking. How should the nurse interpret the signifi cance of these symptoms? ■ 1. The client may be developing hypocalcemia. ■ 2. The client is experiencing a reaction to meperidine (Demerol). ■ 3. The client has a nutritional imbalance. ■ 4. The client needs a muscle relaxant to help him rest. 24. A client is receiving Propantheline bromide (Pro-Banthine) in the management of acute pancreatitis. Which of the following would indicate that the nurse should withhold the medication? ■ 1. Absent bowel sounds. ■ 2. Increased urine output. ■ 3. Diarrhea. ■ 4. Decreased heart rate. 25. Which of the following dietary instructions would be appropriate for the nurse to give a client who is recovering from acute pancreatitis? ■ 1. Avoid crash dieting. ■ 2. Restrict carbohydrate intake. ■ 3. Eat six small meals a day. ■ 4. Decrease sodium in the diet. 26. Pancreatic enzyme replacements are ordered for the client with chronic pancreatitis. When should the nurse instruct the client to take them to obtain the most therapeutic effect? ■ 1. Three times daily between meals. ■ 2. With each meal and snack. ■ 3. In the morning and at bedtime. ■ 4. Every 4 hours, at specifi ed times. 27. The nurse should teach the client with chronic pancreatitis to monitor the effectiveness of pancreatic enzyme replacement therapy by doing which of the following? ■ 1. Monitoring fl uid intake. ■ 2. Performing regular glucose fi ngerstick tests. ■ 3. Observing stools for steatorrhea. ■ 4. Testing urine for ketones. 28. The client with chronic pancreatitis should be monitored closely for the development of which of the following disorders? ■ 1. Cholelithiasis. ■ 2. Hepatitis. ■ 3. Irritable bowel syndrome. ■ 4. Diabetes mellitus. **************************************************************************** Nursing Care of Clients with Pancreatic Endocrine Disorders A 23-year-old client manifests symptoms of hyperinsulinism. 56. In response to a question about timing of symptoms during the nursing history, when is the client most likely to describe that symptoms typically occur? [ ] 1. After fasting more than 6 hours [ ] 2. About 2 hours after eating a meal [ ] 3. Late in the evening, before bedtime [ ] 4. Early in the morning, before breakfast A glucose tolerance test is ordered to determine if the client has functional hypoglycemia. 57. Which instruction by the nurse concerning the test procedure is most accurate? [ ] 1. “You need to eat a large meal just before the test.” [ ] 2. “Bring a voided urine specimen to the laboratory.” [ ] 3. “You can drink coffee or tea in the morning before the test.” [ ] 4. “You will be given a sweetened drink before the test.” 58. To reduce or eliminate the symptoms that a client with functional hypoglycemia experiences, it is best for the nurse to recommend eating fi ve or six small meals containing which nutrient? [ ] 1. Simple sugars [ ] 2. Complete proteins [ ] 3. Complex carbohydrates [ ] 4. Unsaturated fats 59. Which of the following provides the best evidence that the dietary measures to control functional hypoglycemia are therapeutic? [ ] 1. The client experiences fewer incidences of weakness and tremors. [ ] 2. The client experiences fewer incidences of thirst and dry mouth. [ ] 3. The client experiences fewer incidences of muscle spasms and fatigue. [ ] 4. The client experiences fewer incidences of hunger and abdominal cramps. A nurse participates in a community-wide screening to identify adults who may have undiagnosed diabetes mellitus. 60. If the screening includes a measurement of postprandial blood glucose, the nurse is correct in explaining that blood will be drawn at which time? [ ] 1. Approximately 2 hours before breakfast [ ] 2. Approximately 2 hours after a meal [ ] 3. Approximately 2 hours before bedtime [ ] 4. Approximately 2 hours after fasting 61. Which statement indicates that a client with an elevated 2-hour postprandial blood glucose level understands the signifi cance of the screening test? [ ] 1. “I need to eat less frequently.” [ ] 2. “I need to stop eating candy.” [ ] 3. “I need to consult my physician.” [ ] 4. “I need to begin taking insulin.” 62. Which signs and symptoms are most appropriate for the nurse to investigate when screening adults who have come to have their blood glucose tested? [ ] 1. Diarrhea, anorexia, and weight gain [ ] 2. Constipation, weight loss, and thirst [ ] 3. Polycholia, polyemia, and polyplegia [ ] 4. Polyuria, polydipsia, and polyphagia After the screening test, one client is referred to a physician for additional follow-up. Further diagnostic tests confi rm that the client has type 2 diabetes mellitus. 63. When given the news, the client denies the diagnosis and becomes angry, stating there has been a mistake in the tests. Which nursing action is most appropriate at this time? [ ] 1. Emphasizing the importance of treatment [ ] 2. Reassuring the client that the disease is easily managed [ ] 3. Explaining that many people live with diabetes [ ] 4. Listening as the client expresses current feelings The client with newly diagnosed type 2 diabetes mellitus is referred to the diabetes clinic for teaching. 64. When the client asks the nurse why regular exercise is recommended for diabetic clients, the best answer is that exercise tends to facilitate which positive outcome? [ ] 1. Regular exercise helps to control weight. [ ] 2. Regular exercise helps to decrease appetite. [ ] 3. Regular exercise helps to reduce blood glucose levels. [ ] 4. Regular exercise helps to improve circulation to the feet. A dietitian explains how to use the American Diabetes Association exchange list. 65. Which statement by the client provides the best evidence that the client understands the principle of an exchange list for meal planning? [ ] 1. “I can eat one serving from each category on the exchange list per day.” [ ] 2. “Measured amounts of food in each category are equal to one another.” [ ] 3. “The number of servings from the exchange list is unlimited.” [ ] 4. “I need to use the exchange list to determine the nutrition in food.” 66. The nurse knows the diabetic client understands what “free” foods on the exchange list means if the client excludes which one of the following from a meal plan? [ ] 1. Iced tea [ ] 2. Flavored water [ ] 3. Light beer [ ] 4. Club soda 67. Using the Dietary Exchange Plan for a 1,500 calorie diet in the chart below, which item is appropriate for the diabetic client to have in the midafternoon? Starch/ bread Meat Vegetable Fruit Milk Fat Breakfast 2 1 1 1 Lunch 2 1 1 1 1 Snack 1 Dinner 2 2 1 1 2 Bedtime 1 1 1 [ ] 1. An 8-oz carton of milk [ ] 2. Two graham crackers [ ] 3. A medium apple [ ] 4. A 2-oz slice of turkey The physician prescribes glyburide (DiaBeta) orally for the client to treat diabetes. 68. When the client asks why a diabetic relative cannot take insulin orally, what is the best answer? [ ] 1. Insulin is inactivated by digestive enzymes. [ ] 2. Insulin is absorbed too quickly in the stomach. [ ] 3. Insulin is irritating to the gastric mucosa. [ ] 4. Insulin is incompatible with many foods. 69. The diabetic client tells the nurse that breakfast is always skipped. Which response by the nurse is most appropriate? [ ] 1. “If you drink a glass of milk and eat a breakfast bar, that will be suffi cient for breakfast.” [ ] 2. “You should eat each meal and snack at the same time each day.” [ ] 3. “If you skip breakfast, eat a high-calorie snack at midmorning.” [ ] 4. “Wait to take your medication until you eat your fi rst meal of the day.” After the client is discharged from the hospital, the physician wants the client to continue to self-monitor the response to the diet and medication management. 70. Which monitoring approach is best for the nurse to recommend? [ ] 1. Testing the urine with a chemical reagent strip [ ] 2. Using a glucometer to check capillary blood glucose levels [ ] 3. Having laboratory personnel draw venous blood samples [ ] 4. Arranging for testing by a home health agency Nurse Emergency medical personnel bring a client who is lethargic and confused to the emergency department. A tentative diagnosis of type 1 diabetes mellitus and diabetic ketoacidosis (DKA) is made. 71. Which assessment fi ndings would the nurse expect to document if the client has DKA? Select all that apply. [ ] 1. The client is hypertensive and tachycardic. [ ] 2. The client is dyspneic and hypotensive. [ ] 3. The client breathes noisily and smells of acetone. [ ] 4. The client stares blankly and smells of alcohol. [ ] 5. The client has warm, fl ushed skin and has vomited. [ ] 6. The client complains of abdominal pain and is thirsty. The nurse documents that Kussmaul’s respirations were detected during the initial assessment. 72. Which respiratory pattern is the best description of the client’s breathing? [ ] 1. Fast, deep, labored respirations [ ] 2. Shallow respirations, alternating with apnea [ ] 3. Slow inhalation and exhalation through pursed lips [ ] 4. Shortness of breath with pauses The nurse plans to monitor the client’s response to insulin therapy closely with an electronic glucometer and instructs the emergency department technician to take periodic capillary blood glucose measurements. 73. Which techniques are correct when using an electronic glucometer to monitor the client’s capillary blood glucose level? Select all that apply. [ ] 1. Clean the client’s fi nger with povidone-iodine (Betadine). [ ] 2. Take a set of vital signs before the test. [ ] 3. Pierce the central pad of the client’s fi nger. [ ] 4. Apply a large drop of blood to a test strip or area. [ ] 5. Don gloves before piercing the client’s fi nger. [ ] 6. Perform a quality control before the test. After using the glucometer, the emergency department technician reports to the nurse that the client’s capillary blood glucose measures 498 mg/dL. 74. Based on the client’s blood glucose measurement, the nurse immediately reevaluates the client. Which physician orders should the nurse anticipate? Select all that apply. [ ] 1. STAT serum blood glucose [ ] 2. Intravenous regular insulin [ ] 3. Vital signs every 2 hours [ ] 4. A diet of six small, frequent meals [ ] 5. Electronic glucometer measurements before meals and at bedtime [ ] 6. Continuous cardiac monitoring After stabilization in the emergency department, the client with diabetic ketoacidosis (DKA) is admitted to a stepdown unit for further observation and treatment. After several episodes of hyperglycemia, the physician orders sliding-scale regular insulin administered subcutaneously for the client. 75. How soon after administering the client’s dose of regular insulin subcutaneously should the nurse assess for signs of hypoglycemia? [ ] 1. 5 minutes later [ ] 2. 30 minutes later [ ] 3. 6 hours later [ ] 4. 10 hours later 76. The nurse teaches the client with newly diagnosed diabetes mellitus about the signs and symptoms of hypoglycemia. Which of the following should the nurse stress in teaching? Select all that apply. [ ] 1. Sleepiness [ ] 2. Shakiness [ ] 3. Thirst [ ] 4. Hunger [ ] 5. Diaphoresis [ ] 6. Confusion During the midmorning after receiving insulin, the client reports feeling weak, shaky, and dizzy. The nurse asks the nursing assistant to obtain a capillary blood glucose measurement with a glucometer. 77. The nursing assistant reports to the nurse that the client’s blood glucose reading is 58 mg/dL. What is the most appropriate nursing action at this time? [ ] 1. Administer the next scheduled dose of insulin. [ ] 2. Give the client ¼ cup of sweet fruit juice. [ ] 3. Report the client’s symptoms to the physician. [ ] 4. Perform a complete head-to-toe assessment. The client with type 1 diabetes mellitus must learn to combine two insulins—regular and intermediate-acting—and self-administer the injection before being discharged. 78. Which action is the best indication that the client needs more practice in combining two insulins in one syringe? [ ] 1. The client rolls the vial of intermediate-acting insulin to mix it with its additive. [ ] 2. The client instills air into both the fast-acting and intermediate-acting insulin vials. [ ] 3. The client instills the intermediate-acting insulin into the vial of rapid-acting insulin. [ ] 4. The client inverts each vial before withdrawing the specifi ed amount of insulin. 79. When the client practices self-administration of the insulin, which action is correct? [ ] 1. Piercing the skin at a 30-degree angle [ ] 2. Using a syringe calibrated in minims [ ] 3. Using a 29-gauge needle on the syringe [ ] 4. Rotating abdominal sites for each injection 80. The nurse receives an order to administer Novolin R 10 units with Novolin N 20 units to be given subcutaneously at 0730 hours. Place the following actions in correct sequence to show how the nurse would mix the medications. Use all the options. 1. Instill 20 units of air in the vial of Novolin N. 2. Instill 10 units of air in the vial of Novolin R. 3. Withdraw 20 units of insulin from the vial of Novolin N. 4. Withdraw 10 units of insulin from the vial of Novolin R. The nurse implements a diabetes teaching plan in anticipation of the client’s discharge. 81. Which statement indicates that the client has misunderstood the nurse’s teaching? [ ] 1. “I may need more insulin during times of stress.” [ ] 2. “I may need more food when exercising strenuously.” [ ] 3. “My insulin needs may change as I get older.” [ ] 4. “My dependence on insulin may stop eventually.” 82. The nurse discusses the long-term effects of diabetes mellitus with the client and realizes that the client needs further teaching when the client identifi es which occurrence as a complication of this disease? [ ] 1. Blindness [ ] 2. Stroke [ ] 3. Renal failure [ ] 4. Liver failure 83. When the client asks how to store an opened vial of insulin, which answer by the nurse offers the most correct instruction? [ ] 1. The best place for storing insulin is in the bathroom, close to the shower. [ ] 2. The best place to store insulin is in the refrigerator. [ ] 3. The best way to store insulin is at room temperature. [ ] 4. The best place for storing insulin is in a warm location but out of sunlight. The nurse includes foot care as a component of diabetes teaching. 84. Which statement by the client about foot care indicates a need for further teaching? [ ] 1. “I need to inspect my feet daily.” [ ] 2. “I should soak my feet each day.” [ ] 3. “I need to wear shoes whenever I’m not sleeping.” [ ] 4. “I need to schedule regular appointments with the podiatrist.” After 3 months, the client returns for a follow-up appointment with the physician to evaluate the progress of s elf-care. 85. Which information is most important for the nurse to elicit from the client to effectively evaluate compliance with the prescribed therapy? [ ] 1. The dosage and frequency of insulin administration [ ] 2. The client’s glucose monitoring records for the past week [ ] 3. The client’s weight and vital signs before the offi ce interview [ ] 4. The symptoms experienced in the past month 86. Which laboratory test is most important for the nurse to monitor to determine how effectively the client’s diabetes is being managed? [ ] 1. Fasting blood glucose [ ] 2. Blood chemistry profi le [ ] 3. Complete blood count [ ] 4. Glycosylated hemoglobin (HbA1c) During the physician’s visit, the client reports researching the use of insulin pumps on the Internet and wants to know the possibility of being a candidate. After evaluating the client and discussing the request, the physician asks the nurse to provide instructions about management of the client’s diabetes using a continuous insulin infusion pump. 87. The nurse teaches the client how the infusion pump operates and correctly points out that the infusion is typically administered in which location? [ ] 1. In a vein within the nondominant hand [ ] 2. In the muscular tissue of the thigh [ ] 3. In the subcutaneous tissue of the abdomen below the belt line [ ] 4. In an implanted I.V. catheter threaded into the neck The nurse cares for an older client who is insulin dependent and lives in a long-term care facility. 88. When developing the client’s care plan, which intervention is most appropriate to add? [ ] 1. Encourage the client to use an electric razor. [ ] 2. Tell the client to fi le rather than cut toenails. [ ] 3. Make sure that the client receives mouth care twice per day. [ ] 4. Advise the client to use deodorant soap when bathing. 89. The nurse has prepared 24 units of Humulin N insulin for subcutaneous administration. Identify with an X the preferred location for insulin administration to facilitate rapid absorption. 90. Which sign is most suggestive that a client with type 2 diabetes is developing hyperosmolar hyperglycemic nonketotic syndrome (HHNS)? [ ] 1. The client’s serum glucose level is 650 mg/dL. [ ] 2. The client’s urinary output is 3,000 mL/24 hours. [ ] 3. The client’s skin is cool and moist. [ ] 4. The client’s urine contains acetone. A client with type 1 diabetes mellitus comes to the clinic complaining of persistent bouts of nausea, vomiting, and diarrhea for the past 4 days. The client has skipped insulin injections because of not being able to eat or keep anything down. 91. Which instruction should the nurse give the client about insulin administration during periods of illness? [ ] 1. Monitor blood glucose levels every 2 to 4 hours. [ ] 2. Eat candy or sugar frequently. [ ] 3. Attempt to drink a high-calorie beverage every hour. [ ] 4. Test urine daily for protein. 92. During change of shifts, a nurse discovers that a hospitalized client with diabetes received two doses of insulin. After notifying the physician, which nursing action is most appropriate? [ ] 1. Completing an incident report [ ] 2. Calling the intensive care unit (ICU) [ ] 3. Performing frequent neurologic checks [ ] 4. Monitoring the client’s blood glucose level ******************************** **************************** *********************