INTRO TO CHEMISTRY COOMES PRE-AP BIOLOGY WHAT ARE ELEMENTS? Cannot be broken down 92 naturally occurring 25 required by living organisms CHON (Carbon,Hydrogen,Oxygen,Nitrogen) make up 96.3% of human body Atom: smallest unit of an element COMPOUNDS Composed of 2 or more elements Examples: Sodium Chloride, Water, Carbon Dioxide SUBATOMIC PARTICLES Atoms are made of 3 types of particles: • Protons: positive charge, in nucleus • Neutrons: neutral charge, in nucleus • Electrons: negative charge, outside of nucleus in electron cloud (orbitals) PERIODIC TABLE Contains all of the elements, arranged by class (metals, nonmetals, noble gases, rare earths) and atomic number Atomic number: Number of protons Isotope: Elements with same atomic number but different atomic mass (different number of neutrons) IONIC BOND Ion: charged atom that has lost or gained electrons Ionic bond: eletron is transferrred Example: Sodium chloride (table salt Table Salt Ionic bond Crystal lattice structure: very stable & strong COVALENT BONDS Electrons are shared between atoms Single bond: C-C Double bond: C=C Triple bond:C=C COVALENT BONDS When eletrons are unequally shared, the molecule is POLAR Polar molecules are charged molecules Hydrophilic When electrons are shared equally, the molecule is NONPOLAR Nonpolar molecules are neutral Hydrophobic HYDROGEN BONDING • Contribute to unique properties of water • Relatively weak bonds COHESION Linking of like molecules • Water Strider (Surface Tension) • Adhesion Water on windshield • Transpiration Water moves up the xylem (thin tubes) and evaporates from stomata Cling together by cohesion, “adhere” to xylem walls HIGH SPECIFIC HEAT Amount of heat required to raise or lower temperature by 1̊ C Moderation of temperature • Makes ocean temp relatively stable and able to support more animal & plant life INSULATION OF WATER BY FLOATING ICE Water is less dense as a solid UNIVERSAL SOLVENT Able to dissolve both acids & bases PROPERTIES OF WATER LAB Cohesion • Adhesion • Surface Tension Hydrophobic/Hydrophilic Interactions • Polar vs. Nonpolar pH Scale Acids: excess Hydrogen Ions (H+) Bases: excess Hydroxide OH Buffers minimize change in pH • Accept excess Hydrogen ions or donate depleted Hydrogen ions • Ex: Carbonic Acid (H2CO3): buffer in living systems Blood plasma, ocean pH Lab What did we do? Control? Hypotheses? How would you determine pH without the color card? BIOMOLECULES PRE-AP BIOLOGY BIOCHEMISTRY Chemistry of living things organized around CARBON (organic chemistry) Methane: simplest carbon compound • Major component of natural gas HYDROCARBONS Molecules made of only hydrogen &carbon 2 ways to represent structures: Model Formula COVALENT BONDS Share electrons Single, double, triple bond Hydrogen: 1 Oxygen: 2 Nitrogen: 3 Carbon: 4 FUNCTIONAL GROUPS 1. 2. 3. R=hydrocarbon group Alcohol Carboxyl Amines ALCOHOL Functional group: (R-OH) Hydroxide: base R-OH: makes alcohols more soluble in water than similar molecules Methanol: wood alcohol (antiseptic) Ethanol: beverage Methanol Ethanol CARBOXYL R-COOH (acid) Releases hydrogen ions in water “Organic acids” AMINES R-NH2 Organic bases because they accept hydrogen ions from acids CARBOHYDRATES Provide energy for cells when broken down Organic compounds made of Carbon, Hydrogen, & Oxygen Most have 2 atoms of hydrogen for every oxygen Classified by # sugar units Example: pasta MONOSACCHARIDES Carbohydrate made of one sugar unit Most common simple sugar: glucose Primary cellular fuel of most organisms The building blocks of larger CHO Combined through biosynthesis GLUCOSE GALACTOSE FRUCTOSE (fruit sugar) 2 Monosaccharides=1 Disaccharide Sucrose (table sugar): glucose + fructose Malt Sugar=Glucose + Glucose Milk Sugar=Glucose + Galactose POLYSACCHARIDE >2 monosaccharides Broken down through hydrolysis Cellulose Starch Glycogen CELLULOSE Major part of leafy vegetables, whole wheat, carrots, & other plant material in your diet Often called ‘fiber’ or ‘roughage’ Body cannot break it down into any glucose molecules No energy received from fiber More fiber seems to decrease the risk of cancer in the digestive tract Only digested by microorganisms & a few wood-eating beetles Animals that eat grass & leaves depend on these microorganisms in their digestive tracts to digest cellulose for them Important to diet STARCH 100’s-1000’s of glucose molecules Examples: potatoes, pasta GLYCOGEN Like starch but for animals Animals store energy as glycogen Stored in liver & muscles LIPIDS Non-polar organic molecules Do not dissolve in water Examples: vegetable oil, butter, furniture wax Functions: • Barrier b/t cell & environment Ex: lipid bilayer, blubber in whales • Store energy Fatty acids: building blocks of lipids SATURATED FAT Maximum # hydrogen atoms attached to it (SOLID) Non-polar Insoluble in water No C=C bonds UNSATURATED FAT Molecules with double bonds C=C LIQUID POLYUNSATURATED: >2 C=C TRIGLYCERIDES Majority of fat in an organism Composed of 3 fatty acids & a 3-C alcohol (glycerol) Examples: • Butter & Lard Made from saturated fatty acids Solid at room temp (fat) • Corn oil & peanut oil Made from unsaturated fatty acids Liquid at room temp (oil) More common in plants than animals FACTS Body can store 3-month supply of triglycerides & less than a day’s supply of CHO Saturated fat=linked to heart disease AMINO ACIDS ALL organisms are composed of combinations of the same 20 amino acids Amino acid are joined by peptide bonds Building blocks of proteins 4 parts • • • • Hydrogen Amino group Carboxyl R-group (hydrocarbon that determines identity of amino acid) 20 AMINO ACIDS Alanine Lysine Asparagine Proline Threonine Glycine Valine Isoleucine Arginine Phenylalanine Serine Glutamic acid Tyrosine Histidine Leucine Methionine Aspartic acid Cysteine Tryptophan Glutamine STRUCTURE OF AN AMINO ACID PROTEINS Amino acids are the building blocks of proteins Variety of structure & function MAIN FUNCTION: source of raw materials • Supplying cells with materials to make new body parts Animals are primary sources in diet • Meat, fish, dairy Plant: soybeans, beans, legumes Examples: hair, feathers, spider webs MAKING LARGE MOLECULES FROM SMALLER ONES Monomer: fundamental molecular unit Polymers & macromolecules result when the same type of units are linked TYPES OF REACTIONS Dehydration • Most common way to synthesize organic polymers • Loss of water=reaction between monomers=formation of polymers Hydrolysis • Breaking apart with water • Most common way polymers are degraded ANABOLIC STEROIDS Synthetic & natural variations of testoterone • Testoterone: increases bone mass & muscle during puberty (in males) Used to treat anemia & diseases that destroy muscle tissue If abused, these drugs can cause depression & mood swings Can cause liver damage, high blood pressure & high cholesterol levels ANABOLIC STEROIDS (cont.) Use of steroids can cause the body to decrease its production of testoterone, causing: • Shrunken testicles, infertility, reduced sex drive, & breast enlargement in males • Use by women: menstrual cycle disruption, development of masculine characteristics • Use by teens: bones may stop growing THG (Tetrahydrogestrinone) Modified to avoid detection in ordinary drug testing Declared illegal by FDA, first penalty given in 2004 to British sprinter Blood doping??? PROTEIN SHAPE Determines function Denaturation (caused by change in salinity/temp/ionic charge) can cause loss of functionality PROTEIN STRUCTURE Primary: determined by genetic inheritance • Amino acid sequence • Single amino acid change: sickle cell anemia Secondary: alpha helix or betapleated sheet • Pleated sheet: hydrogen bonds work together to make protein strong (spider web) PROTEIN STRUCTURE Tertiary:globular or fibrous • Interacting R-groups • Hydrophobic groups: clump/cluster Quaternary: 2 or more polypeptide chains (subunits) • Subunit interactions associated with quaternary structure TRANSTHYRETIN Transports vitamin A & thyroid hormone in blood 127 amino acids (primary) One alpha helix, many pleated sheets (secondary) Globular (tertiary) 4 identical globular subunits (quaternary) LINUS PAULING Begin work in chemistry (with chemical bonding) won Nobel Prize Known for his strong opinion against nuclear weapons testing..won Nobel Peace Prize Studied Vitamin C and its benefits (but believed it could cure the cold and cancer Hemoglobin’s relationship to sickle cell anemia Believed in beginning small & increasing studies Died in 1994