Dr. László Zanathy
Managing director
WESSLING Hungary Kft.
Budapest
Fóti út. 56.
1047
AI-00955-20/2015
No. of file: NAT-1-1009/2015
Administrator: Magdolna Erki
Subject: Awarding accredited status
DECISION
As a result of the accreditation process initiated on the request of WESSLING Hungary Kft.
Environmental, Food Safety, Health and Quality Service Kft. (1047 Budapest, Fóti út 56.), the
Accreditation Committee of the National Accreditation Board (1119 Budapest, Tétényi út 82.,
tax identification number: 18076736-2-43), by the power allocated to it by section (1) of
paragraph 12 of Act No. LXXVIII of 2005
to WESSLING Hungary Environmental, Food Safety, Health and Quality Service Kft.
Food Safety Business Unit
Food Testing Laboratory
(1047 Budapest, Fóti út 56.)
as a testing laboratory for the areas of
1. Physical, chemical and sensory analysis of foodstuffs, vitamin-supplemented foodstuffs,
raw materials and dietary supplements, foodstuffs for special nutritional purposes and
their raw materials, water-based preparations, nutritional vinegar products; preserved
foods, processed vegetable and fruit products, quick-frozen, pre-fried French fries,
syrups,milk and dairy products, meat and meat-based foods, meat products, fish and fish
products, slaughtered poultry, processed poultry products, egg and egg-based products,
foodstuffs of animal origin, vegetables and their products, fruit products, quick-frozen
vegetable products. dried vegetable and dried vegetable leaves, nutritional seeds,
roasted peanut, salted peanut, shredded coconut, nutritional, feeding, fodder, industrial
seeds and husked seed products, cereals, pulses and ground cereal-based products,
popcorn, cereal-based extruded morning meals, cereals (seeds and flour), cereal
products and cereal-based foods for babies, corn-based, barley flour-, corn flour-,
polenta-, wheat flour and ceral-based foods for babies, cereal-based fodder, flour,
husked rice, husked yellow/green split peas, dried nutritional bean, husked barley, food
lentil, dry pasta, bakery products, confectionery products, honeyed and honey-like cakes,
ice-cream, ice popsicle and parfait, non-alcoholic drinks, bottled mineral water, sugar
products, biscuits, wafers, hard candies, confectionery products, glucose and fructose
syrups, chestnut products, honey, animal and vegetable fats and oils, artificial
sweeteners, different types of coffee, tea, cocoa powder, spices and seasonings,
alcoholic drinks, beer, wine, fodder and vitamin-supplemented fodder;
2. Physical analysis of household stationery;
3. Physical, chemical and sensory analysis of household chemical agents, cosmetic
products, hypochlorite-containing household disinfectant, household chemical products
(washing detergent, dish-washing detergent, fabric softeners, household detergents),
washing powder and dish-washing detergents, washing and dish-washing detergent
additives, windshield washer and antifreeze fluids, bath products, cosmetic products and
soaps;
4. Physical, chemical and sensory analysis of materials and articles, plastics, rubber and
nylon in contact with foodstuffs;
5. Chemical analysis of foodstuff-mimicking model materials used for the specific dissolution
testing of plastics and plastic products coming in contact with foods;
6. Chemical analysis of aqueous extract made for the analysis of paper and cardboard
products coming in contact with foods;
7. Chemical analysis of ceramics in contact with foods;
8. Microbiological analysis of foodstuffs, non-alcoholic soft beverages, beverages, high
sugar content products, fruit juices, soft beverages and their raw materials, fruit
concentrates, fruit and vegetable products, raw meat, milk, fruit, vegetable and ready-toeat foods, meats and meat-based foodstuffs, environmental hygiene samples, milk and
dairy industrial products, baby food, starter cultures, sugar, confectionery products, beer,
canned foods, fodder, environmental hygiene samples, cosmetics;
9. Water activity analysis of foodstuffs and fodders;
10. Microbiological analysis of Salmonella strains;
11. Microbiological analysis of drinking water (ground water, bottled water, natural mineral
water, spring water, mineral-enriched water, soda-water, flavored water, ice, medicinal
water), raw and treated water used in drinking water system, surface water, natural
bathing water, artificial bathing water, environmental samples, sediments, biofilms;
12. Analysis of bactericidal and fungicidal effect of chemical disinfectants and antiseptics (in
food, industrial, household and institutional fields);
13. Analysis of bactericidal and fungicidal effect of chemical disinfectants and antiseptics in
the field of veterinary science;
14. Identification of microorganisms from microbiological cultures;
15. Laboratory analysis of microbiological culture media (growing of type-specific
microorganisms);
16. Sample preparation of foodstuffs, animal and vegetable fats and oils, low-fat foods,
preserved foods, ice-cream, ice popsicle and parfait, tea, meats and meat products, fish
and fish products, milk and dairy products, fodder;
17. Sample preparation for microbiological analysis of fodder and foodstuffs other than milk
and dairy products, meat and meat products or fish and fish products;
18. Sample preparation for physical analysis of materials and articles, plastics coming in
contact with foods;
19. Sample preparation for physical analysis of materials and articles, paper and cardboard
coming in contact with foods;
20. Sample preparation for chemical analysis of materials and articles coming in contact with
foods;
21. Sample preparation for chemical analysis of ceramic in contact with foods;
22. Sample preparation for microbiological analysis and sampling for biological,
microbiological and microscopic analysis of water (drinking water, mineral water, spring
water, mineral-enriched water, flavored water and medicinal water), natural and artificial
bathing water, surface water;
23. Sampling surface hygiene samples for microbiological analysis;
24. Sampling ambient air samples for microbiological analysis;
25. Sampling commercial off-the-shelf foodstuffs, milk and dairy products, meats and meatbased foodstuffs, nutritional egg, bakery products, confectionery products, sugar
confectionery raw materials and products, sugar confectionery products, quick-frozen
foodstuffs, chestnut products, roasted coffee, tea, spices and seasonings, nutritional,
fodder and industrial seeds and husked, different types of milled food, non-alcoholic soft
beverages, iso-syrups, fruits and vegetables, fodder for physical, chemical,
microbiological and sensory analysis;
26. Sampling commercial off-the-shelf fodder for physical, chemical, microbiological and
sensory analysis;
27. Sampling commercial off-the-shelf household and chemical products, cosmetics,
cosmetic products for physical, chemical, microbiological and sensory analysis;
under registration number NAT-1-1009/2012, valid from December 02, 2015 until December
01, 2019, certifying compliance with standard MSZ EN ISO/IEC 17025:2005 not on
designating purpose
awards accredited status.
The detailed scope of accreditation is listed in the Detailing Document, which is part of this
Decision.
At the same time, the Accreditation Committee declares that the accredited status registered
under no. NAT-1-1009/2012, valid from April 18, 2012 until April 17, 2016 concerning the
applicant as a testing laboratory is repealed.
The accredited organization, if its accredited status is valid, is registered by the National
Accreditation Board as an accredited organization until December 01, 2019, after payment of
the registration fee, based on section (4) of paragraph 6 of Act No. LXXVIII of 2005. On the
day following the expiry of the accredited status, the organization will be deleted from the
register maintained according to section (4) of paragraph 6 of Act No. LXXVIII of 2005.
Budapest, December 02, 2015
Dr. Péter Fodor
Chairman
Accreditation Committee
Informed are:
1. Applicant
2. NAB Accreditation Office
Annex: Detailing Document (128 pages)