Solution Notes 2 Parts of a Solution Solute Solvent Why won’t water and Oil Mix? Like dissolves like Water is a ________________ molecule and therefore dissolves substances that are _______ Oil is a _____________ molecule and therefore dissolves substances that are ____________ What about soap? Types of Attractions: Solute Solute Solvent Solvent Solute Solvent The Dissolution of liquids in liquids Miscibility Polar liquids tend to dissolve _________________ liquids Why does the mixture of Sulfuric acid and water get hot? Why when mixing acids and water do you put the water in the container first? How do gases dissolve? CO2 O2 HF, HCl, HBr, HI How can I speed up the rate of dissolving? Saturated Equilibrium Supersaturated How does temperature affect solubility? Endothermic Solids Exothermic Solids Gases Thermal Pollution Henry’s Law Molality = π΄ππππ ππ πΊπππππ ππ ππ πΊππππππ How many grams of H2O must be used to dissolve 50.0 grams of sucrose to prepare a 1.25 m solution of sucrose C12H22O11? What is the molality of a solution that contains 128 g of CH3OH in 108 g of water? Colligative properties Physical properties that depend on the ________________ not the kind of solute particles. Vapor Pressure ____________________ Boiling point ___________________ Freezing Point ____________________ Osmotic Pressure Vapor Pressure Raoult’s Law – Vapor Pressure of a solvent is directly proportional to the mole fraction of the solvent. Psolvent = Xsolvent P0solvent οPsolvent = Xsolute P0solvent Sucrose is a nonvolatile, nonionizing solute in water. Determine the vapor pressure lowering at 25C of the 1.25m sucrose solution that contains 128 g of CH3OH in 108 grams of water. The vapor pressure of pure water at 25C is 23.8 torr. Volatile liquids • Pa = Xa P0a • Pb = XbP0b • Ptot = Pa + Pb… • Ptot = XaP0a + XbP0b At 40C the vapor pressure of pure heptanes is 92 torr and the vapor pressure of pure octane is 31 torr. Consider a solution that contains 1.00 mol of heptanes and 4.00 mol of octane. Calculate the vapor pressure of each component and the total vapor pressure above the solution. Calculate the mole fractions of heptanes and octane in the vapor that is in equilibrium with the solution Boiling Point Elevation οTb = Kb x m Predict the boiling point of the 1.25m solution of water. Freezing Point Depression οTf = Kf x m Calculate the freezing point of the 1.25m solution of sucrose in water. A 1.20 g sample of an unknown covalent compound is dissolved in 50.0 g of benzene. The solution freezes at 4.92C. Calculate the molecular weight of the compound. Either camphor (C10H16O, MW = 152 g/mol) or naphthalene (C10H8, MW = 128 g/mol) can be used to make mothballs. A 5.2 g sample of mothballs was dissolved in 100. grams of ethyl alcohol, and the resulting solution had a boiling point of 78.9C. Were the mothballs made of camphor or napthalene? (Pure ethyl alcohol has a boiling point of 78.41C and a Kb = 1.22C/m) How do Ionic Solutions Change it? With an Ionic solution the ______________ _______________ it breaks into, the _________ the effect Osmotic Pressure The pressure required to push water molecules back across a _______________ membrane ο° = MRT Higher the temperature, ______________________ the osmotic pressure. R = 0.0821 for atm or 62.36 for torr What osmotic pressure would the 1.25m sucrose solution exhibit at 25C. The density of this solution is 1.34 g/ml. 50 g of sucrose and 117 g of H2O Pepsin is an enzyme present in the human digestive tract. A solution of a 0.500 g sample of purified pepsin in 30.0 ml of aqueous solution exhibits an osmotic pressure of 8.92 torr at 27C. Estimate the molecular weight of pepsin. Colloids Solution – A _______________________ mixture of two substances where ____________ settling occurs Suspension – A ___________________ mixture of two substances where _________________ settling occurs Colloidal dispersion – A ________________ mixture of two substances where ________________ settling occurs. Tyndall Effect The _________________ of __________________ as it passes through a colloid Emulsifying agents Hard Water Contains Ca2+, Mg2+, or Fe3+ Phosphate in Detergents