Pelletier Consulting Basic Strategic Planning Elements and Process Preface: A strategic planning committee should be developed that includes management, board members, clients and other stakeholders (with no more than six people on the committee). A series of strategic planning sessions would be scheduled to discuss and develop the various aspects of the basic strategic plan, as described below. ELEMENT Identify your purpose Environmental scan to identify community needs and assets (primary and secondary data collection) PROCESS Strategic planning or steering committee develops vision, mission, and values statements. PRODUCT/RESULT New or revised Mission Statement Conduct primary data collection: survey, stakeholder interviews, focus groups. Student survey tool Stakeholder interview questions/tool Conduct secondary data research (census data, local school data, health data, poverty data, education data, etc.) Focus group questions/process Summary of environmental scan Data analysis report. Analyze primary and secondary data. Committee/partnership analyzes data from environmental scan. Goal setting Committee/partnership develops goals to accomplish that meets your purpose, or mission, and address major issues facing the program/partnership in the community. Statement of Goals Develop strategies Committee/partnership identifies approaches and strategies for each identified goal. (Strategies are often what change the most as the organization more closely examines the external and internal environments of the organization through community assets and needs assessments ) Statement of strategy and approach. Develop action plan Committee/partnership develops specific activities for each major function that must undertake to ensure its effectively implementing each strategy. Comprehensive action plan with milestones and timelines. Develop strategic plan. Develop a written strategic plan. Final strategic plan document 16B Harbor Street, Newburyport, MA 01950 www.pelletier-consulting.com patricia@pelletier-consulting.com 508-982-8535