Chapter 1 Understanding the U.S. Business System PowerPoint Presentation by Charlie Cook Copyright © 2005 Prentice Hall, Inc. All rights reserved. “In business you get what you want by giving other people what they want.” — Alice Foote MacDougall Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–2 LEARNING OUTCOMES After reading this chapter, you should be able to: 1. Define the nature of U.S. business and identify its main goals and functions. 2. Describe the different types of global economic systems according to the means by which they control the factors of production through input and output markets. 3. Show how markets, demand, and supply affect resource distribution in the United States. 4. Identify the elements of private enterprise and explain the various degrees of competition in the U.S. economic system. 5. Explain the importance of the economic environment to business and identify the factors used to evaluate the performance of an economic system. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–3 Key Topics • Nature and goals of US business • Global economic systems • Supply and demand • Private enterprise and competition • Evaluating economic performance • Status and outlook for the US economy Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–4 What Is Business? • An organization that provides goods and services to earn profits Profits: The positive difference between revenues and expenses Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–5 Factors of Production Labor Capital Information Resources Entrepreneurs Copyright © 2005 Prentice Hall, Inc. All rights reserved. Physical Resources 1–6 How Are Factors of Production Allocated? • Planned Economy: An economic system in which the government owns and operates all sources of production • Market Economy: An economic system in which buyers and sellers interact based on freedom of choice Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–7 Capitalism: A Fundamentally Market-Based Economy Individuals Choose: • Where to work • What to buy • How much to pay Producers Choose: • Who to hire • What to produce • How much to charge Government supports private ownership and encourages entrepreneurship Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–8 Mixed Economies: Planned and Market • The economies of most countries include both planned and market elements. • Worldwide trend is toward more market elements. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–9 Socialism: Mixed Economy • Socialism A planned economic system in which the government owns and operates selected sources of production • Privatization: The process of converting government enterprises into privately owned companies Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–10 Supply and Demand Drive the U.S. Economic System • Supply: The willingness and ability of producers to offer a good or service for sale • Law of Supply: Producers will supply (offer) more of a product for sale as its price rises and less as its price drops. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–11 Supply and Demand Drive the U.S. Economic System (cont’d) • Demand: The willingness and ability of buyers to purchase a good or service • Law of Demand: Buyers will demand (purchase) more of a product as its price drops and less as its price increases. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–12 Demand and Supply Schedules Price $2 $4 $6 $8 $10 $12 $14 $16 $18 $20 Quantity of Pizzas Demanded 2000 1900 1600 1200 1000 800 600 400 200 100 Copyright © 2005 Prentice Hall, Inc. All rights reserved. Quantity of Pizzas Supplied 100 400 600 800 1000 1200 1300 1600 1800 2000 1–13 $20 18 - 16 - 14 12 10 864- 1600 - 1400 - 1200 - 1000 - 800 - 600 - 400 - 200 - 2000 - 2- 1800 - Price of Pizzas Demand and Supply Quantity of Pizzas Demanded Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–14 $20 18 16 14 12 - Supply Curve 10 8- 2000 - 1800 - 1600 - 1400 - 1200 - 1000 - 800 - 2- 600 - 4- 400 - 6- 200 - Price of Pizzas Demand and Supply (cont’d) Quantity of Pizzas Supplied Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–15 $20 18 - Price of Pizzas Demand and Supply 16 14 12 - 10 - Equilibrium Price 864- 2000 - 1800 - 1600 - 1400 - 1200 - 1000 - 800 - 600 - 400 - 200 - 2- Quantity of Pizzas per Week Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–16 The U.S. Economy is a Private Enterprise System Four Key Elements: • Private Property Rights • Freedom of Choice • Profits • Competition Copyright © 2005 Prentice Hall, Inc. All rights reserved. • Individuals are free to pursue their own interests without government restriction. 1–17 Competition • Competition motivates businesses to produce their products better or cheaper Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–18 Understanding Economic Performance KEY CONCEPTS • Business Cycle • Aggregate Output • Standard of Living • Gross Domestic Product (GDP) • Gross National Product (GNP) Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–19 Understanding Economic Performance • KEY CONCEPTS Productivity: The amount a system produces compared to the resources needed to produce it Balance of Trade PRODUCTIVITY is impacted by: Copyright © 2005 Prentice Hall, Inc. All rights reserved. National Debt 1–20 Economic Stability: Balanced Growth of Money and Goods Two related factors threaten stability: INFLATION UNEMPLOYMENT Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–21 The CPI is a Tool to Measure Inflation House 2000 1980 1930 $250,000 Car Hamburger & Fries $18,000 $5.00 $109,000 $7,871 $2.19 $25,696 $1,850 $.51 Source: Westegg.com/inflation/infl.cgi Copyright © 2005 Prentice Hall, Inc. All rights reserved. Copyright ©2003 Prentice Hall, Inc. 1–22 1 - 22 Recessions and Depressions • Recession: Aggregate output declines, unemployment increases • Depression: Severe and longlasting recession Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–23 Managing the US Economy • Stabilization Policy: Government policy designed to smooth out fluctuations in the economy Fiscal Policies Monetary Policies Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–24 Looking to the Future Three Major Forces: • The information revolution will continue to boost productivity. • Technological breakthroughs will create new industries. • Increasing globalization will create larger markets and tougher competition. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–25 Projections and Implications for the U.S. Economy Opportunities… • Steady economic growth • Fewer inflationary surges and lower budget deficits • Countries with free trade, innovation, and open financial systems will thrive • Successful businesses will be those that quickly master new technology Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–26 Projections and Implications for the U.S. Economy Challenges… • Growing US trade deficit • Disturbing income inequality • Steadily increasing consumer debt • Limited health insurance Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–27 Chapter Review • Describe the nature and goals of US business. • Define the key global economic systems and describe how they control the factors of production. • Show how demand and supply affect the distribution of resources in the US. • Identify the elements of private enterprise and the various degrees of competition. • Explain how to evaluate an economic system. • Describe the key projections for the US economy. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–28