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Amanda Schofield
226-926-8339
aschofield88@hotmail.com
[Website]
Professional Profile
To work in an environment where I can interact with people and gain valuable work
experiences and use my skills that I have obtained.
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Professional
Accomplishments
Communication skills
Time Management skills
Organizational skills
Multi-tasking skills
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Computer skills
Sales skills
Teamwork skills
Confidence, motivation, and leadership
skills
Safe Food Handling Certificate
Smart Serve Certificate
Smart Tan Certificate
NLS, First Aid, CPR, Bronze Cross Certifications
Cosmetology/ Esthetician Certification
Work History
July 3, 2012
Fitness Advisor, GoodLife Fitness, London, ON
 Sell memberships, book appointments, call canvas, lead generation
 Service all members with orientations, greet all incoming members and leaving
members
 Manage a team of motivators and on board new staff
 Handle member complaints, any member issues
November 11, 2010
Tanning Salon Attendant, On The Dark Side Tanning Salon, Windsor, ON
 Sell lotions, and memberships to customers
 Knowledge of all tanning products, and how to use the equipment
 Orientate each tanner on how to use the tanning beds
 Manage two salons
 Manage a team of workers, scheduling, and the running of sales goals
May 3, 2010
Administrative Assistant, Pernod Ricard Hiarm Walker, Windsor, ON
 Review and file contracts and bills
 Email, fax, and scan all documents
 Create spreadsheets, and web links
September 7, 2009
Waitress, Griff’s Cavern, Windsor, ON
 Took orders, brought food and drinks, reviewed menu and specials for the day
 Head waitress on duty
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Education
Dealt with money
Hostess
Bachelor Science Nutrition
Brescia University
London, ON
July 25, 2012
Major in Business with Administrative and Marketing Undergrad
University of Windsor
Windsor, ON
May, 2008
Personal Support Worker
4.0 GPA, Placement at a Long Term Care Facility, hands on learning with patients and
critical care, In class tests, and projects on specific illness and proper care techniques
St Clair College
Windsor, ON
January 2010
References
[References are available upon request.]
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