Amanda Schofield 226-926-8339 aschofield88@hotmail.com [Website] Professional Profile To work in an environment where I can interact with people and gain valuable work experiences and use my skills that I have obtained. Professional Accomplishments Communication skills Time Management skills Organizational skills Multi-tasking skills Computer skills Sales skills Teamwork skills Confidence, motivation, and leadership skills Safe Food Handling Certificate Smart Serve Certificate Smart Tan Certificate NLS, First Aid, CPR, Bronze Cross Certifications Cosmetology/ Esthetician Certification Work History July 3, 2012 Fitness Advisor, GoodLife Fitness, London, ON Sell memberships, book appointments, call canvas, lead generation Service all members with orientations, greet all incoming members and leaving members Manage a team of motivators and on board new staff Handle member complaints, any member issues November 11, 2010 Tanning Salon Attendant, On The Dark Side Tanning Salon, Windsor, ON Sell lotions, and memberships to customers Knowledge of all tanning products, and how to use the equipment Orientate each tanner on how to use the tanning beds Manage two salons Manage a team of workers, scheduling, and the running of sales goals May 3, 2010 Administrative Assistant, Pernod Ricard Hiarm Walker, Windsor, ON Review and file contracts and bills Email, fax, and scan all documents Create spreadsheets, and web links September 7, 2009 Waitress, Griff’s Cavern, Windsor, ON Took orders, brought food and drinks, reviewed menu and specials for the day Head waitress on duty Education Dealt with money Hostess Bachelor Science Nutrition Brescia University London, ON July 25, 2012 Major in Business with Administrative and Marketing Undergrad University of Windsor Windsor, ON May, 2008 Personal Support Worker 4.0 GPA, Placement at a Long Term Care Facility, hands on learning with patients and critical care, In class tests, and projects on specific illness and proper care techniques St Clair College Windsor, ON January 2010 References [References are available upon request.]