Protein Supplements Carling Carr, Ben Bluemeke, Logan Varga, & Gloria Samac Who needs protein supplements?? • “Protein has its hands in every critical function of the body," says Leslie Bonci, MPH, RD, director of Sports Nutrition at the University of Pittsburgh Medical Center. • Increased protein intakes and supplementation have generally been focused on athletic populations. However, over the past few years high protein diets have become a method used by the general population to enhance weight reduction. Recommended Dietary Allowance for Protein Children ages 1 – 3 Children ages 4 – 8 Children ages 9 – 13 Girls ages 14 – 18 Boys ages 14 – 18 Women ages 19 – 70+ Men ages 19 – 70+ Grams of protein needed each day 13 19 34 46 52 46 56 Recent Research • In a recent research article based on military personnel, it was determined that they require more protein than the average person based on their activity level… • But in the study they acknowledged that whole foods should be the first source of protein one should seek. Although they did state that this may not always be the most practical. • If one requires a protein supplement to reach their total dietary requirement, research on the quality of protein should be done before purchasing or consuming Affect on Dietary Intake?? Research • In another study that focused on the effect of protein supplements to total energy, absolute protein, body mass and daily activity. They concluded after strictly monitoring a variety of participants, that none of these factors had changed. Meaning the protein supplement merely only aided the participants in reaching their dietary goals without any of the typical claims that protein supplement companies make. Types • There are a variety of protein supplements, these include: • Soy Protein • Whey Isolate • Casein • Whey Hydrolyzed • Egg Protein • Beef Protein • Pea Protein Class Activity We will take a look at a few protein supplement labels, based on each nutrition label decide what type of protein supplement it is. Then decide which type you believe is to be the best protein. • Nutrition label • Nutrition label • Nutrition label CASEIN → → Casein protein is an excellent source of the amino acid glutamine (even a better source of glutamine than whey). Casein is more likely to cause gastrointestinal problems in those who are lactose sensitive or lactose intolerant. Best way to take it, is to add to the blender when making a smoothie Video link: http://ca.bodybuilding.com/store/mic.html ?&_requestid=43323 Some of the 2013’s top ten casein list Benefits of Casein Greater Muscle Retention Greater Fat loss Helps promote colon health Higher quality of protein Not all proteins are created equal. Whether it’s soy, egg, whey, animal, or casein protein, they all have their own unique advantages. Arguably, casein’s greatest strength is timing. Casein has the ability to provide your bloodstream with a slow and steady flow of amino acids that could last for hours. Disadvantages Slow digestion can be a negative before or after training when you are trying to get amino acids into the system quickly. People who have problems with lactose may have gas, and some people are allergic, which can cause bloating. The sodium content can cause bloating as well (important before a bodybuilding contest and for making weight). AN EXAMPLE OF THE NUTRITIONAL FACTS: There’s No Better ‘Whey’ WHEY PROTEIN ISOLATE – Diesel, Isoflex, Iso Sensation, Isobolic Whey protein isolates are arguably the BEST protein supplement on the market today. The difference between isolates and concentrates is simply putting the concentrates through further filtering processes. There are many different forms of processing used to further enhance the protein content but some more recognized ways are… Micro filtered whey isolates - Cross Flow Micro-Filtration (CFM), Ultra Filtration (UF) • Uses low temperature micro filtration techniques that allow for the production of very high protein content (greater than 90%), the • Retention of important minerals/vitamins, extremely low fat and lactose contents, with • Virtually no undenatured proteins. (Keeps primary molecular structure, Biological Activity) Ion Exchange – Ion Exchange Chromatography, (IEC), Electro-Ultrafiltration (EU) • Electrical charge on the whey is manipulated by adjusting the pH of liquid whey protein concentrate (does not charge lactose, fat or other unwanted substances) • Charged whey is passed through ion exchange columns of the opposite charge which bind the whey proteins but not uncharged lactose, fat, etc. • Washed/stripped of unwanted substances, • Further pH adjustment reverses the charge releasing from ion columns, evaporated then dried producing protein over 90%. PROS • • • • • Highest protein yield Fast digestion and absorption rate Strength, lean muscle gains Decrease in fat mass Virtually no sugar, fat, cholesterol, carbohydrate, lactose free (Can also be made gluten free). No allergic reactions for people who are lactose/gluten intolerant CONS • Ionization strips phytonutrients, antioxidants and dietary fiber absorption rate • Removing fat, removes healthy properties such as phospholipids, phosphatidylserine, and cortisol • Deficient in key amino acids, unless full BCAA profile added in • Over time, too much protein supplementation can damage your kidneys, or lead to kidney disease, kidney stones or osteoporosis But wait there’s more WHEY…. Whey Hydrolyzed • Brands: dynomatize, optimum nutrition platinum hydrowhey, universal nutrition torrent, • It falls under the same category as whey isolated but…. • hydrolyzed version has smaller molecules and.. • Works faster – whey isolate typically digests with in 30 minutes or less but whey hydrolyzed digest even faster http://www.mensfitness.com/nutrition/supplements/whats-that-hydrolyzed-whey http://www.bodybuilding.com/store/hydrolyzed-whey-protein.html How it is made • • • • Whey protein starts as a liquid form (left from cheese-making) The liquid is dehydrated which turns it into powder Then filtered to remove fats and lactose Whey hydrolyzed is made the same as whey protein until it hits its final step, where… • Whey protein is broken down into smaller protein fragments; the hydrolysis process. • Because of the extra step hydrolyze whey is typically classified as predigested whey, as it is broken down to the amino acids (the breakdown of protein) http://www.mensfitness.com/nutrition/supplements/whats-that-hydrolyzed-whey#sthash.oopkpzEN.dpuf http://www.livestrong.com/article/529699-the-difference-between-hydrolyzed-whey-protein-and-regular-whey-protein/ Pros • • • • • Can aid in keeping your energy levels up One of the richest sources of BCAAs (important for muscle growth) antioxidant benefits Can boosts immune function Rapid digestion compared to other protein supplements which send amino acids to your muscles quickly • which theoretically and potentially enhances ones muscles growth (AKA GAAAINZ; every bodybuilders goal) • Because… more amino acids available allows for muscle protein synthesis at a quicker rate. http://www.livestrong.com/article/529699-the-difference-between-hydrolyzed-whey-protein-and-regular-whey-protein/ CONS • MOST EXPENSIVE • Denatured • Fats found in whey hydrolyzed is typical poor and processed • The other major cons are the same with any whey; possibility for osteoporosis, kidney disease, and in some cases cancer. http://www.ppssuccess.com/foodforthought/articlesbypaul/articlesbypaulchekdetailpage/tabid/496/smid/2144/articleid/90/reftab/104/t /whey%20products%20%20supplement%20or%20detriment/default.aspx PAUL CHECK • Through a whey protein analysis he concluded that there can be drastic side effects from being on any type of whey protein, which include • Skin problems (acne) • Respiratory problems • Fatigue (although many may boost energy levels for a short period of time) • Headaches • Gas • Poor concentration • Digestive problems http://www.ppssuccess.com/foodforthought/articlesbypaul/articlesbypaulchekdetailpage/tabid/496/smid/2144/articlei d/90/reftab/104/t/whey%20products%20%20supplement%20or%20detriment/default.aspx BEEF PROTEIN (Isolates) - Carnivor , Primal, Paleo Protein The protein in beef provides the body with building blocks to produce amino acids that are necessary for making muscle. While getting your protein source from meat is great, whole-food beef contains a lot of fat and cholesterol. Beef supplements let you avoid the fat and cholesterol from steaks and hamburgers, but still get the protein from red meat. The hydrolyzation process used breaks beef protein down to its amino acid base, making it more easily-digestible, and concentrates it up to 75% or more of pure protein VS. It is also…. • Rich in vitamin A, C, B6, B12, thiamin, riboflavin, niacin, calcium, phosphorus, magnesium, sodium and potassium. • Beef protein is easily stacked with most sports nutrition supplements. Beef protein isolates • Allow you to ingest good protein without getting unwanted nutrients hidden in even the leanest meats • Culled from USDA grade beef, which is heated (boiled) to hydrolyze the protein. • Filtered to take out cholesterol and fat. • Water is evaporated leaving a near-pure protein that is then powdered and packaged as a supplement. PROS • • • • • Anabolic muscle BCAA’s from pure beef, loaded with creatine Promotes muscle growth Enhances workout recovery Fuels fat loss Lactose, cholesterol, fat, & sugar free CONS • Newer on the market and under-researched as a supplemental protein source • Unless thoroughly researched, the quality of the beef itself is unknown to the customer • Many companies use hydrolyzed collagen (gelatin), or the scraps of the animal like hooves, ears • Most products on the shelves are imitations and use glycine and proline. These are amino acid signatures that suggest the supplements contain collagen from bone and connective tissue • Poor mix-ability • ‘Taste’ is something left to be desired Lactose intolerant or allergic to soy? Beef protein is your answer! But if you’re not…. Soy Protein • isolated from soybean, offers multiple health benefits. • often used to replace animal proteins, contains all 8 essential amino acids • Typical vegetarian choice of protein PROS vs. CONS Pros • good source of fibre, iron, calcium, zinc, vitamin B • can help regulate hyperglycemia (high blood sugar) Cons • Men are susceptible to higher levels of cortisol (stress hormone) produced from soy protein and has been clinically shown to decrease serum testosterone levels in healthy men Egg protein • • • • Protein found in an egg One of the best sources of protein for individuals Contains all 8 essential amino acids Best cooked PROs vs. CONs Pros • Good replacement for people who are lactose • Contains vitamins B6, B12, D, E, iron, phosphorus, zinc Cons • Egg allergies are common. • Hair loss (manufactured by spray drying) • Skin problems • Neurological symptoms such as depression (avidin bind with biotin) • Could contain dangerous pathogens Pea Protein Pea protein powder provides a delicious alternative source of protein for anyone but especially for vegetarians, vegans or those following restricted diets. It is entirely gluten-free, soy-free and dairyfree. Why Pea Protein? Helps absorb calcium and plays an important role in the formation of collagen—the building block of connective tissue such as bones, cartilage, skin, tendons 30% Allergen-Friendly Some individuals simply cannot tolerate egg, milk and soy-derived protein due to allergies Potential Cons: •Some people are allergic or intolerant to peas. •Pea protein contains purines, so people with gout should ask their healthcare provider before taking a supplement. • Processing peas into protein could lead to contamination by fertilizers, chemical solvents, and other ingredients. Make sure you're buying a high-quality brand. Answer to first activity • • • • Label 1: Beef Protein Label 2: Hydrolyze Protein Label 3: Egg Protein Label 4: Pea Protein BASED ON WHAT YOU KNOW NOW, DID YOUR CHOICE CHANGE ON WHICH ONE YOU THOUGHT WAS THE BEST? Questions • 1. What form does whey protein start as? (Liquid, solid) • 2. true or false: Pea protein does not help absorb calcium or play an important role in the formation of college. • • • • 3. What is whey protein originally from? 4. What makes whey hydrolyze different from whey isolate? 5. true or false: egg protein only contains 2 essential amino acids 6. how much creatine is offered in a beef protein supplement compared to a full serving of lean meat? Answers • 1. Liquid • 2. false, it actually does • 3. left over liquid form cheese making • 4. The hydrolysis process • 5. false, they contain all 8 • 6. 20 times References • Reference list • Check, P. (2008). WHEY PRODUCTS supplement or detriment. PPS Success Mastery Center. Retrieved from http://www.ppssuccess.com/foodforthought/articlesbypaul/articlesbypaulchekdetailpage/tabid/496/smid/2144/articleid/90/reftab/104/t/whey%20products%20%2 0supplement%20or%20detriment/default.aspx • DeMedeiros, J. (n.d.). 5 Benefits of Casein Protein | Men's Fitness. Retrieved October 29, 2013, from http://www.mensfitness.com/nutrition/supplements/5-benefitsof-casein-protein#sthash.yzuePHka.dpuf • Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, DC: The National Academies Press, 2005 • Gagnon, T. (n.d.). What's That: Hydrolyzed Whey | Men's Fitness. Retrieved November 1, 2014, from http://www.mensfitness.com/nutrition/supplements/whatsthat-hydrolyzed-whey#sthash.oopkpzEN.dpuf • Hoffman, J. R., & Falvo, M. J. (2004). PROTEIN-WHICH IS BEST? International Society of Sports Nutrition Symposium, 116-130. Retrieved from http://www.jssm.org/vol3/n3/2/v3n3-2pdf.pdf • Koff, A. (n.d.). Healthy Foods: Pea Protein - Prevention.com. Retrieved October 29, 2013, from http://www.prevention.com/food/healthy-eating-tips/healthy-foodspea-protein • Kraemer WJ, Solomon-Hill G, et al. The effects of soy and whey protein supplementation on acute hormonal responses to resistance exercise in men. J Am Coll Nutr, 2013;32(1):66-74. • Mallard, A. R., McLay-Cooke, R. T., & Rehrer, N. J. (2014). Protein Supplements: Do They Alter Dietary Intakes?. International Journal Of Sport Nutrition & Exercise Metabolism, 24(3), 333-340. doi:10.1123/ijsnem.2013-0066 • Nalewanyj, S. (n.d.). The Truth About Beef Protein Isolate Powder. Retrieved October 27, 2014, from http://www.seannal.com/articles/supplementation/truth-aboutbeef-protein-isolate-powder.php • Pasiakos, S. M., Austin, K. G., Lieberman, H. R., & Askew, E. (2013). Efficacy and Safety of Protein Supplements for U.S. Armed Forces Personnel: Consensus Statement. Journal Of Nutrition, 143(11), 1811S-1814S. doi:10.3945/jn.113.176859 • Schuna, C. (2014, April 13). The Difference Between Hydrolyzed Whey Protein and Regular Whey Protein | LIVESTRONG.COM. Retrieved November 1, 2014, from http://www.livestrong.com/article/529699-the-difference-between-hydrolyzed-whey-protein-and-regular-whey-protein/ • Seltzer, C. (2013, July 23). Whey Concentrate vs. Isolate: What's The Difference? - BuiltLean. Retrieved October 27, 2014, from http://www.builtlean.com/2013/05/14/whey-concentrate-vs-isolate-whats-the-difference/ • Top 10 Best Casein Protein Powders for 2013. (2013, February 7). Retrieved October 29, 2014, from http://top10supplements.com/top-10-casein-protein-powdersfor-2013/ • Why Pea Protein | Growing Naturals. (n.d.). Retrieved October 29, 2013, from http://growingnaturals.com/knowledge/our-proteins/why-pea-protein/ • Websites from Citations in HYPERLINK • http://content.ebscohost.com.proxy.library.niagarac.on.ca:8080/ContentServer.asp?T=P&P=AN&K=91549 393&S=R&D=eih&EbscoContent=dGJyMNLr40SeqK84zdnyOLCmr0yeprdSsqq4TbKWxWXS&Content Customer=dGJyMPGqsE6xprNMuePfgeyx44Dt6fIA • http://content.ebscohost.com.proxy.library.niagarac.on.ca:8080/ContentServer.asp?T=P&P=AN&K=96740 363&S=R&D=s3h&EbscoContent=dGJyMNLr40SeqK84zdnyOLCmr0yep65Ssqm4SbOWxWXS&Content Customer=dGJyMPGqsE6xprNMuePfgeyx44Dt6fIA • http://www.google.ca/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0CCQQFjAB&url=http%3 A%2F%2Fwww.iedar.es%2Fpdf%2Finformes%2Fcancer%2FDietary-reference-intakes-energycarbohydrate-fibe-fat-fatty-acidscholesterol.pdf&ei=fAZcVKvQBdihyASK4oGwAw&usg=AFQjCNGdmYuqHJxiDCFh3cKsi4aEyRKVtQ • • • • • bodybuilding.com was used for pictures and brand names: http://ca.bodybuilding.com/store/mic.html?&_requestid=43323 http://top10supplements.com/top-10-casein-protein-powders-for-2013/ http://ca.bodybuilding.com/store/beef-protein.html?&_requestid=64244 http://forum.bodybuilding.com/showthread.php?t=117367831