The concept of biomass is important in an ecosystem. Biomass is the combined weight of all organisms in a trophic level based on the amount of organic carbon molecules in their bodies. The further away a trophic level is from the first trophic level (the producers), the less biomass it will contain. This decrease in biomass occurs for several reasons such as: • not everything in the lower levels gets eaten • not everything that is eaten is digested • energy is always being lost as heat Biomass Cut along dotted line. Plants obtain carbon from carbon dioxide through the process of photosynthesis. The carbon is present in organic molecules. Herbivores (primary consumers) eat plants and obtain carbon from the organic molecules of plants. These organic carbon molecules are then transferred into the bodies and digested by the herbivores. Secondary consumers eat the primary consumers and carbon is transferred to their bodies through digestion. Large meat-eating carnivores gain organic carbon molecules through digesting the bodies of their prey. Decomposers also use the organic carbon molecules from dead organisms through digestion. All herbivores, carnivores, and decomposers carry out cellular respiration and release carbon into the air as carbon dioxide. This entire process is called the Carbon Cycle. The Recycling of Materials through an Ecosystem Cut along dotted line. Decomposition is the process whereby organic material is broken down into its smaller molecules. The primary producers, plants, can then use these molecules again. Decomposition is one step in the food chain and a large part of the nutrient cycle of an ecosystem. Most plant matter, over 90% in land ecosystems, is not used by herbivores but is broken down by decomposers in the litter and soil. Decomposers are organisms such as bacteria, fungi, flies and worms. They are consumers in the food chain, just as herbivores and carnivores are. Without decomposers, the Earth would quickly be covered with dead, but not decaying, organic matter. The nutrient cycle would grind to a halt because so many nutrients would be tied up in the dead matter and not available to living organisms. Decomposition rates vary due to abiotic factors such as moisture level, temperature, and soil type. Higher amounts of moisture and temperature will speed up the rate of decomposition. Decomposition Cut along dotted line. Composting is a project that can be done at home. Composting involves mixing yard and household organic waste in a pile or bin and providing conditions that encourage decomposition. The decomposition process is fueled by millions of microscopic organisms (bacteria, fungi) that take up residence inside your compost pile, continuously devouring and recycling it to produce a rich organic fertilizer. Composting combines oxygen in the air, moisture, and heat to decompose organic matter. The microbes are the organisms responsible for the rise and fall of temperature in the compost pile. As they “eat” and digest organic matter, they produce heat increasing temperatures to as high as 140-160OF. Composting Cut along dotted line.