Restaurer: to restore
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Constantinople in 1550
Still apart of the Arabic culture
Expanding to Europe in the 17th century
Café Procope opened in 1696
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Relaxed the rights of guilds controlling foods.
Egalitarianism flourished
Entrepreneurship flourished
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Boulanger, 1765
Mathurin Roze de Chantoiseau in Paris, 1766
Beauvilliers, 1782
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Inns
Tavern Restaurants
Germanic cousins
Italian trattorie
Boulanger
Beauvillers: Grand Tavern de Londres
First employees were the tradesmen and cooks of
the aristocracy which fled during the revolution
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A rage for English fashions
Influx of large numbers of revolutionary deputies
Cooks seeking re-employment
Introduction of an individual plate
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Colonial taverns and inns
Early 19th century introduction
Travelers spreading the word
An affinity for French cooking
Payplat: Jullien’s Resarator in Boston
“Come and Get It” or “Try to Eat It”
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Until the 19th century, delicatessens were
operated primarily by Germans and Asatians in
America.
The word itself is derived from “delicacies”.
Eventually, Jews joined into these businesses as
they were attractive being open on Sunday. And
many stocked groceries like a regular market.
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Military Food mess units
“street foods” determined by culture and ethnicity
Developed countries have fewer street foods if
one excludes hot dogs, doughnuts and ice cream.
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The Whirlwind
Fold-out service trays
First in-flight kitchen
3 Course Meals
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1831: Delmonico
1887: Peter Luger
1926: The Palm
1964: Benihana’s
1971: Cattleman’s
1988: Outback
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Baked Alaska, Lobster Newberg, Delmonico
Potatoes and possibly Chicken a la King were
invented at Delmonico’s restaurant, but it was
most famous for Delmonico Steak.
There is controversy as to exactly which cut of
steak was originally used by Delmonico's
Restaurant. There are at least eight different cuts
which are claimed to be the original for the
Delmonico Steak.
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Delmonico’s Restaurant was one of the first
continuously run restaurants in the United
States and is considered to be one of the first
American fine dining establishments.
Delmonico’s was also the first in the United
States to use a separate wine list.
Famous patrons included Theodore Roosevelt
“Diamond Jim” Brady, Charles Dickens, Oscar
Wilde, JP Morgan,Walter Scott, Nicholas Tesla,
Edward VII (then the Prince of Wales), and
Napoleon III of France.