Entrepreneurship Coronado High School Ms. Tagliaferri adtagliaferri@interact.ccsd.net Course Description: Entrepreneurship provides students with an understanding of the critical role played by entrepreneurs in the national and global economy. Students learn not only the skills necessary to become entrepreneurs but also the attitudes, characteristics, and techniques found in successful entrepreneurs that students will need to succeed. Students explore the steps necessary to starting a business, including analyzing the market, finding financing, and creating a form of organization that will accommodate future growth. They learn about the operational issues that new businesses face, such as regulations, protecting intellectual property, and the financial risks of starting a business. Students examine ethical issues and develop a framework for managing them. Finally, students identify the risks, returns, and other aspects of entrepreneurship as a potential career. Integral to the curriculum is a culminating project that builds on students’ ability to research the market and develop a business plan. Students work in teams of two or three students to conceive of and develop a business idea that fills a need in the market. In the process of completing their project, they create a marketing plan for their business, make financial projections, assess the risks inherent in the new venture, and develop a code of ethics to guide their business actions and relationships. Additionally, students learn about the operational and legal logistics involved in business. Finally, they create a business plan and give an oral presentation in which they pitch their business idea to their classmates and an invited audience representing potential investors. Prerequisites: Intro to Business (Recommended) Materials: Textbook: NAF Curriculum; AOF: Entrepreneurship1st Sem/Ethics in Business 2nd Sem *The following materials will be needed each day in class: 1. Pen, pencil, eraser 2. Notebook & paper 3. Flash drive (to save their assignments/projects electronically) 4. Set of 100 Note Cards 5. Worksheets/workbooks provided by the instructor Other materials may be requested for specific projects such as poster boards, markers, old magazines, construction paper, etc. Students will be given ample notice about bringing these items to class. Course Goals/Objectives: 1. To introduce students to the various characteristics of an entrepreneur. 2. To understand the role of an entrepreneur in economic growth. 3. To analyze the steps involved in obtaining financial backing. 4. To use advertising and personal contacts for business promotion. 5. To introduce the steps necessary to start a business. 6. To investigate the role of management in an entrepreneurship. 7. To differentiate among varying types of legal concerns. 8. To explore career opportunities as an entrepreneur. 9. To recognize the impact of ethics and social reason as an entrepreneur. 10. To introduce the use of technology as a way to maintain business records. 11. To develop a business plan. 12. To utilize business persons from the local community as mentors, resource persons, and instructors. 13. To create documents by using current software and business applications. 14. To incorporate good sales techniques in personal contacts with local businesses and organizations. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. To explore the components of a business. To recognize the importance of human resource management to the success of a business. To explore the opportunities available in a global environment. To analyze financial and money management concepts as they relate to operating a business. Deduce the skills and knowledge about ethics needed to be successful Create a working definition of ethics. Identify the characteristics of an ethical person Develop a personal ethics assessment/self-check Evaluate ethical dilemmas and propose ethical solutions Compare and contrast personal ethics and social ethics Evaluate and summarize the consequences of actual unethical business practices and behavior Identify stakeholders who might be affected as a result of unethical business behavior Display understanding of the importance of ethical corporate practices Interpret whether people are more motivated by self-interest or by moral and ethical considerations Generalize about the degree to which employees should make personal sacrifices for their employers Characterize the psychological relationship between authority and obedience Compare and contrast the roles authority and obedience might play in regard to the workplace Explain the concept of authority and the responsibility that authority figures have to behave ethically Evaluate some of the ethical situations managers face as authority figures in the workplace and compare these with analogous situations in the school setting Describe admirable qualities found in leaders and evaluate which of those qualities contribute to ethical leadership Evaluate specific ways managers can inspire and uphold ethical conduct in the workplace Describe specific examples of the ways he or she, as a manager, would promote ethical conduct in the workplace Identify the different stakeholders in an organization and describe how competing interests might raise ethical issues in school and in the corporate world Predict whether ways of reducing unethical behavior would be successful based on organization type Evaluate the measures in place at the school to promote ethics and discourage unethical behavior Describe the culture in which he or she lives and how the concept of culture applies to school and work environments Synthesize information he or she has learned about organizational ethics to apply to his or her own school Design and plan a survey to gather information on peers’ ethical standards Evaluate the results of a peer survey on ethical standards and summarize the findings Identify possible motivations for and consequences of unethical management of finances Compare and contrast types of financial mismanagement and unethical accounting practices Evaluate specific examples of financial mismanagement Compare individual crimes and consequences to corporate crimes and convictions Identify and explain some of the ways the US federal government regulates business for ethics and legal compliance Explain how the seven minimum requirements of the US Federal Sentencing Guidelines relate to common principles in business ethics Identify ethical issues involving fairness and equality that human resources departments face Summarize and interpret a news story related to a human resources issue Evaluate the ethical issues involved in a common human resources-related scenario Define marketing and list its main elements Describe and explain the ethical issues involved in marketing Analyze an example of unethical marketing and explain why it is unethical Identify some of the ethical challenges associated with the free-market system Compare and contrast the ethics of controversial industries Evaluate the ethical standards of a company for which he or shee would like to work Identify ways in which he or she considers the greater good in his or her daily life Summarize a company’s environmental sustainability plan or policy Evaluate the motives that drive corporate social responsibility Describe ethics issues related to cross-cultural values and differences List and compare some of the ethical issues involved in setting up or doing business abroad Evaluate some of the ethical questions that arise in an increasingly global marketplace Course Outline: (may be adjusted as necessary) ________________________________________ Semester 1 Semester 2 Quarter 1 & 2 – Principles of Entrepreneurship & Quarter Project Quarter 3 & 4 – Business Ethics & Quarter Project Evaluation/Grade Breakdown: Category Participation Description Daily Warm Ups – 5 points per day. Weight 15% Classwork and Homework Points vary based on assignment. Assignments will be given daily and must be kept by the student until the due date. Classwork and Homework will consist of reading, questions from the curriculum, worksheets, and problems. Many assignments will be completed within the classroom, other assignments may require you to work on your own time at home or in the library. Any assignment not completed during class time is considered homework. 35% Projects & Tests Projects: o Group or Individual. o Will usually be expected to present. Tests: o Test material will correlate with lectures, reading, homework, or in-class discussions. Test questions will be multiple choice, true/false, short answer, fill in the blank, and essay. 35% Presentations Presentations: Each student will be expected to speak in front of the class regularly. Proper presentation skills will be modeled, followed and assessed accordingly. 15% Grading: Grading Scale: 100 to 90 89 to 80 79 to 70 69 to 60 59 to 0 = = = = = A B C D F Excellent Above Average Average Below Average Failing Semester Grade Evaluation Methods and Weights: Category Description Quarter Quarter 1 grade for first semester. Quarter 3 grade for second semester. Quarter Quarter 2 grade for first semester. Quarter 4 grade for second semester. Semester Semester 1 final exam grade for first semester. Final Exam Semester 2 final exam grade for second semester. Semester Final Exams will be given according to school district rules. A study guide will be provided prior to the exam. Semester Final Exams will include a written test portion and project portion. Weight 40% of Semester Grade 40% of Semester Grade 20% of Semester Grade How to Calculate your Semester Grade: Let's say your received an 85.0% first quarter, a 73.9% second quarter, and a 78.5% on your final exam. Here’s the formula: (First quarter grade x 45%) + (Second quarter grade x 45%) + (Final Exam x 10%) = Semester Grade (85.0 x 0.45) + (73.9 x 0.45) + (78.5 x 0.10) = Semester Grade (34) + (29.56) + (15.7) = Semester Grade Add together to get your percentage 79.27% = Semester Grade C = Semester Grade Online Access to Grades: All students and their parents have access to student grades from any computer with internet capabilities. Students and parents are encouraged to check grades often. Updates from the teacher are made weekly. If you have questions regarding grades for this class, please contact me (Ms. Tagliaferri) via e-mail at adtagliaferri@interact.ccsd.net. Cheating/Copying/Handing in work which is not your own: Cheating, copying, and/or handing in assignments, quizzes, or tests which are not your own work will not be tolerated. Any student copying from someone else’s work or printing another student’s assignment with a changed name will receive a zero for the assignment. Providing another student with your work is cheating. Both students caught cheating will be given a dean’s referral and parents will be contacted. Classroom Procedures and Behavior Guidelines: No Food or Drink is allowed in the classroom. No Chewing Gum is allowed in the classroom. Be in your seat when the bell rings to avoid a tardy. Come to class prepared with materials. Remain in your seat, ask permission to do otherwise. Be polite and respectful to students, teachers, staff, and administration. Listen to instructions and raise your hand if you have questions. Participate in class. Head should be up and you should be listening or working. Finish assignments neatly and accurately. o Students requiring extra help may come in before or after school. Be sure to make arrangements with Ms. Tagliaferri and with your parents ahead of time. o If you are not finishing your work, get copies of the assignments to take home and work on from home, then print and return the completed assignment for points. Do not use cell phones, I-pods, or any other nuisance items. Return materials to proper places. If you used it put it away. *Note: Other Classroom procedures will be introduced as necessary. Disciplinary action will be taken for inappropriate/disruptive behavior. 1. Verbal warning 2. Teacher / Student conference 3. Parent / Guardian contact 4. Dean referral Syllabus Signature Sheet Coronado High School Ms. Tagliaferri adtagliaferri@interact.ccsd.net I have read and understand the syllabus and course expectations. Student Name (Print) _______________________________ Period _________ Student Signature ___________________________________ Date __________ Parent Name (Print) ________________________________________________ Parent Signature _____________________________________ Date _________ Concerns, Comments, or Questions: __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ __________________________________________________________________