AREAS OF EXPERTISE
PERSONAL SUMMARY
Menu development
Managing volume
Cleaning kitchen equipment
Nutritional issues
Special dietary cuisine
Health & safety procedures
Budget management
Dining room operations
Sanitation techniques
Banquet management
A creative and focu Executive chef I have extensive hands on
Experience of working in all areas of a commercial kitchen.
I has previously worked Restaurants and hotels catering
And other similar establishments in my current positions
I regularly deputizes in the Head Chef ,s absence and has no
Problem carrying out all the responsibilities which go with it
possesses the manual dexterity needed to use and operate a
Wide range of cooking and kitchen equipment and be able to
Help a kitchen operation to maintain a high level of profitability
I can monitor equipment performance prepare specialty food
And be involved in menu development.
CAREER HISTORY
PROFESSIONAL
Basic Food Hygiene certificate
Ansan Wikfs Gold Mineing Sudan
First Aider
Working as a Executive Chef
English Arabic Urdu speaker
10/01/2013 to Date
Sudan Airways catering Khartoum airport Sudan.
PERSONAL SKILLS
Worked as Executive chef.
Effective team player
28/08/2010 to 15/09/2012
Handling pressure
Personal integrity
Responsible for delivering high-quality great tasting food to
Ethical behavior
Patrons and for keeping a impeccable kitchen and very clean
Food preparation area ,Also in charge of ensuring systems
PERSONAL DETALLS
Compliance and delivering team briefing.
Duties;
MEHMOOD ALAM
Creating innovative and authentic dishes.
Occasionally approving timesheets for junior kitchen staff.
(1)Hunza Nagar Gilgit
Writing up annual performance reviews of all kitchen staff.
Baltistan Pakistan
Inspecting meals and trays for attractiveness as well as plat
M +92-340-1880237
Monitoring portion control with the aim of ensuring that all
E; mahmood.alam71@
Meals are profitable.
Yahoo.com
Ordering co coordinating the delivery of food supplies
Mahmood.alam555@
Carrying out all other duties deemed necessary by the Head chef.
Hotmail.com
Preparing food for special diets kid meals and diabetics etc.
Skype; mehmood.alam66
(2) House No. 746, Plot No. 4
5, AR-Kaweet , Khartoum,
Grand Holiday villa Hotel Khartoum Sudan
Sudan.
Sous Chef 20\11\2001 - 30/11/2009
Responsible for delivering high-quality great tasting food to
Patrons and for keeping a impeccable kitchen and very clean
Nationality Pakistani
Date of birth 23 March 1976
Marital status Married.
Food preparation area ,Also in charge of ensuring systems
Compliance and delivering team briefing.
Duties;
Creating innovative and authentic dishes.
Occasionally approving timesheets for junior kitchen staff .
Writing up annual performance reviews of all kitchen staff.
Inspecting meals and trays for attractiveness as well as plat
Monitoring portion control with the aim of ensuring that all
Meals are profitable.
Ordering co coordinating the delivery of food supplies
Carrying out all other duties deemed necessary by the Head chef.
Preparing food for special diets kid meals and diabetics etc.
CARLTON HOTEL KARACHI PAKISTAN
1st COOK 20/05/1994 to 10/01/1996
Chef De Party 10\01\1996 20\09\2001
MARRIOTT HOTEL KARACHI PAKISTAN
APPRENTICESHIP
Trainee chef
01\07\1996
01\07\1998
Institute of tourism &Hotel Management Karachi Pakistan.
Trainee chef
07\07\1997 20\12\1997
KEY SKILLS AND COMPETENCIES
Culinary attributes
Measuring and then mixing ingredients according to recipes.
Communicating effectively in both oral and written form.
Ensuring client satisfaction with quality food and excellent meal .prepar
ing high-end-large scale meal
Flexible and able to work in all parts of kitchen or food
Preparation area.
ACADEMIC QUALIFICATIONS;
Karachi university
1998 / 2000 Bachelor in commerce