Forensic Toxicology and Alcohol CHE 113 1 QuickTime™ and a TIFF (Uncompressed) decompressor are needed to see this picture. Paracelsus (1493-1541) “What is there that is not a poison? All things are poison and nothing without poison. Solely the dose determines that a thing is not a poison.” CHE 113 2 What is Forensic Toxicology? QuickTime™ and a TIFF (Uncompressed) decompressor are needed to see this picture. Toxicology: Study of drugs and poisons and their adverse affects on the human system. Subfields include: pharmacokinetics (how the drug works on people) and pharmacodynamics (how people work on the drugs) CHE 113 3 Drugs and Toxic Substances • • • • Dose - amount of substance that enters the body LD50 - Dose necessary to kill 1/2 of the population Acute Toxicity - effects are immediate Chronic Toxicity - effects occur over an extended time • Species Specific: • Dioxin - polychlorinated organic compounds (many) – From burning chlorinated compounds – Agent orange – Paper industry – Toxicity varies with species Cl O Cl Cl O Cl Species LD50 Guinea Pig Rabbit Hamster Monkey CHE 113 0.0006 0.115 3.5 0.07 4 Toxic Substances LD50 Calculations: Cyanide (for 150 lb human - ~ 70 Kg) (70Kg)(10mg/Kg) = 700 mg (0.70g) Nicotine (e.g.; from Cigarettes) (70Kg)(2 mg/Kg) = 140 mg (0.14g) (note 1 cig. = ~ 2 mg Nicotine) Ethanol (70Kg)(1000mg/Kg) = 70,000mg (70g) Substance LD50 Aspirin Ethanol Morphine Caffeine Heroin Lead Cocaine Cyanide Nicotine Strychnine Batrachotoxin 1750 1000 500 200 150 20 17.5 10 2 0.8 0.002 Effect of Body Weight: Ethanol 150 lb Human = lethal dose = ~ 70 g 40 lb Dog = lethal dose = ~ 20 g CHE 113 5 MSDS Sheets • Materials Safety Data Sheets - provide specific toxicological, chemical and physical data about a compound. – – – – – – Physical Properties and Names Chemical Reactivities Incompatibilities Safe Handling Toxicology (symptoms and means of exposure) Safety and First Aid CHE 113 6 MSDS Sheets - Example NICOTINE (S)-3-(1-Methylpyrrolidin-2-yl)pyridine 3-(1-Methyl-2-pyrrolidinyl)pyridine b-Pyridyl-a-N-methylpyrrolidine 1-Methyl-2-(3-pyridyl)pyrrolidine C10H14N2 CAS # 54-11-5 RTECS # QS5250000 ICSC # 0519 EC # 614-001-00-4 Molecular mass: 162.2 TYPES OF HAZARD ACUTE HAZARDS/ SYMPTOMS PREVENTION FIRE Combustible. Gives off irritating or toxic fumes (or gases) in a fire. NO open flames. EXPLOSION EXPOSURE INHALATION SKIN FIRST AID/ FIRE FIGHTING Powder, alcohol-resistant foam, water spray, carbon dioxide. Above 95°C explosive vapor/air Above 95°C use a closed mixtures may be formed. system, ventilation. PREVENT GENERATION OF MISTS! AVOID EXPOSURE OF (PREGNANT) WOMEN! IN ALL CASES CONSULT A DOCTOR! Burning sensation. Nausea. Vomiting. Convulsions. Abdominal pain. Diarrhoea. Headache. Sweating. Weakness. Dizziness. Confusion. Ventilation, local exhaust, or breathing protection. Fresh air, rest. Refer for medical attention. MAY BE ABSORBED! Redness. Burning sensation Protective gloves. Protective clothing. Remove contaminated clothes. 7 CHE 113 Rinse and then wash skin with water and soap. Refer for medical attention. Forensic Toxicological Questions • Intentional or Accidental Poisoning? • What type of Poison? QuickTime™ and a TIFF (Uncompressed) decompressor are needed to see this picture. – Corrosive Poisons - Substances that actually destroy tissue outright – Metabolic Poisons - Affect biochemical mechanisms. • Drug Use - what drug, how much and when? • Activity while under the influence of drugs? CHE 113 8 Common Terms • Analyte - the compound that you’re analyzing for. • Metabolite - Compound formed from the metabolism of a drug. Heroin quickly metabolizes to Morphine so Morphine is a metabolite of Heroin. QuickTime™ and a TIFF (Uncompressed) decompressor are needed to see this picture. QuickTime™ and a TIFF (Uncompressed) decompressor are needed to see this picture. QuickTime™ and a TIFF (Uncompressed) decompressor are needed to see this picture. CHE 113 Heroin Morphine 9 CHE 113 10 Journals • • • • Journal of Analytical Toxicology Journal of Forensic Science Forensic Science International Journal of Chromatography (B) QuickTime™ and a TIFF (Uncompressed) decompressor are needed to see this picture. • British Medical Journal • Drug and Alcohol Dependence • International Journal of Legal Medicine CHE 113 11 Specimen Collection Each has it’s own set of problems and advantages Fluids: Organs: Blood Skin Urine Lungs Vitreous Humor Hair and Fingernails Oral Fluid Liver Semen Kidney Stomach Contents Bone Bile Other (heart, brain, etc.) Vitreous Humor - clear, gel-like mass that fills the space between the lens and the retina. CHE 113 12 Sampling • Blood - It matters where you sample in the body – Blood taken near the liver or other solid organ may contain drug that has diffused from the organ into the blood post-mortem to give very high drug levels. Take blood from femoral artery because it’s far from organs. • Urine - tends to concentrate compounds. – Can’t be sure of body concentration since it is unknown how long it has been accumulating in the body. • Liver - concentrates and stores drugs for long times. – good for detection but problematic for concentrations. CHE 113 13 Sampling • Bile - Useful for detection but not concentration. • Kidney - Similar to Bile. • Vitreous Humor - Correlates well with femoral blood for most compounds. • Hair and Fingernails - Good for some compounds with timelines possible. • Oral Fluids - Can be easily disguised. • Others - May be good for certain analyses but not generally good sources for many compounds. CHE 113 14 Additional Matrices Vomit Earwax Semen Feces Sweat Meconium Amniotic Fluid Umbilical Cord Blood Milk CHE 113 15 Specimen Collection: Case Examples • Deceased – Suspected drug related death – Road Traffic Death – Murder • Antecedent – – – – Drink/drug driving Drug Facilitated Sexual Assault (DFSA) Professional/amateur athlete Workplace drug testing Dependent on the type of case and what samples are available CHE 113 16 Roles of Forensic Toxicology • Postmortem Forensic Toxicology • Human Performance Toxicology • Forensic Drug Testing CHE 113 17 Postmortem Forensic Toxicology • Death Investigation – Medical Examiners Office. – NYS - elected corners or appointed Medical Examiners depending upon county. – Forensic Pathologist responsible for performing autopsy. – Forensic Toxicologist responsible for analyzing biological samples for poisons. CHE 113 18 Specimen Collection • Essential to collect the appropriate specimens and that they are collected, packaged, transported, and stored correctly. • Pathologist is responsible for the collection of the human-derived specimens and may consult the toxicologist on unusual cases. CHE 113 19 Specimen Collection • MOST IMPORTANT STEP!!!! • Obtain a Representative Sample: ‘A small portion of a material taken from a bulk specimen and selected in such a way that it possesses the essential characteristics of the bulk’. [E.g., easily possible to pick out a few crystals from a sample that do not reflect the majority of the sample - maybe that’s why they crystallized] CHE 113 20 Sample Handling Storage Avoid - loss (due to volatility). - contamination (e.g., insufficient seal). Prevent - chemical interactions (e.g., Na and oil). - Degradation (refrigerate biological samples). CHE 113 21 Sample Preparation Homogenising - making the sample uniform: – grind (mortar and pestle) – blender – dissolution (water, solvents, acids) CHE 113 22 Postmortem Forensic Toxicology • Blood Samples – Usually the most important specimen – Ideally 2 samples (25 mL each) – Femoral/jugular (peripheral site) - far as possible from solid organs – Heart blood – Trunk blood CHE 113 23 Postmortem Toxicology • Vitreous humor samples - The clear, gel-like mass that fills the space between the lens and the retina. – Should be collected at all PM’s – Relatively stable matrix – Anatomically isolated area – Good correlation with blood – Easily obtained Retina - The delicate lining at the back of the eye that functions much like the film in a camera. It receives light through the lens in your eye, forms that light into images, and sends those images to the brain, enabling you to see. CHE 113 24 Postmortem Toxicology • Urine samples: – All available sample should be collected. – Higher concentrations present than in other matrices, but not always. – Rapid tests available (both qualitative [what] and quantitative [how much] tests). – Not always available. CHE 113 25 Postmorten Toxicology • Digestive System CHE 113 26 Postmortem Forensic Toxicology • Bile samples – Alternative if urine unavailable – Accumulation of drugs – All available bile should be collected – Not an easy sample to analyze Bile is a thick digestive fluid secreted by the liver and stored in the gallbladder. It facilitates digestion by breaking down fats into fatty acids, which can be absorbed by the digestive tract. 27 CHE 113 Postmortem Forensic Toxicology • Liver samples: Drug metabolism occurs in the liver. Drugs may be present in higher concentrations. Metabolite Analysis. CHE 113 28 Postmortem Forensic Toxicology • Other specimens: – Lung (volatiles) – Spleen (carbon monoxide) – blood unavailable – Stomach Contents (drug overdose) – Hair ( drug use history) CHE 113 29 Human Performance Toxicology • The effects of drugs on skills, acquisition, learning, and performance. • Drugs may alter normal behavior by either enhancing or impairing performance. • Stimulant drugs can enhance performance – short term but used regularly can impair performance. CHE 113 30 Human Performance Toxicology • Not only illicit drugs (e.g. heroin, cocaine, cannabis, etc… • Prescription medication can impair performance especially at the start of the treatment – E.g. antidepressants, muscle relaxants, etc. CHE 113 31 Types of Abused Drugs • Narcotics - relief from pain and bring sleep. (now generally means a socially unacceptable drug). – Narcotics are analgesic - relieve pain by depressing nervous system (opium, morphine, heroin, codeine, opiates oxycontin, methadone). • Hallucinogens - alter normal thoughts, perceptions and moods (PCP, LSD, mescaline, MDMA, ecstasy). • Depressants - depress functions of central nervous system, cause calm and bring about sleep (alcohol, barbituates). Tranquilizers are depressants. • Stimulants - increase alertness and activity (cocaine, amphetamines). • Steroids - promote muscle growth (androgen, testosterone, anabolic steroids). 32 CHE 113 Types of Abused Drugs • Narcotics - relief from pain and bring sleep. (now generally means a socially unacceptable drug). – Narcotics are analgesic - relieve pain by depressing nervous system (opium, morphine, heroin, codeine, opiates - oxycontin, methadone). – Cocaine (stimulant), Marijuana (hallucinogen), etc are Not classified as narcotics even though they are frequently called that. – Most narcotics are opium derived. – Opium from Poppy plants (sap is 4 21% opium). Opium Poppy CHE 113 33 Hallucinogens • Hallucinogens - alter normal thoughts, perceptions and moods (PCP, LSD, mescaline, MDMA, ecstasy). • Marijuana most common (derived from Cannabis or “hemp” plant). – Derive resin from plant secretions that is extracted with organic solvents. – In use for 1000’s of years. – Brought to the US ca. 1920. CHE 113 34 Stimulants and Depressants 1. Caffeine 2. Amphetamine 3. Cocaine 1. 2. 3. 4. Labrium Valium Methaqualone Ethyl Alcohol CHE 113 35 Steroids CHE 113 36 Steroids CHE 113 37 Human Performance Toxicology • Blood is the best specimen for determining impairment through drugs. – In contact with the central nervous system. – Hair/urine/sweat – becoming popular but unlikely that a quantitative relationship will exist. CHE 113 38 Human Performance Toxicology • Alcohol and/or Drugs Involving Driving: – In addition to collecting the correct samples, additional information is essential: • • • • Witness statements to the incident Assessment of impairment at the scene Field Sobriety tests Drug Recognition Evaluation CHE 113 39 Forensic Drug Testing Where? • Workplace Drug Testing – – – – Armed forces Prisons Private and public companies Schools • International Olympic Committee – Athletes • Police Investigations – Arrestee – Drug Facilitated Sexual Assault (DFSA) CHE 113 40 Forensic Toxicology • Sample Collection (uncontaminated) • Specimen Identification (locate at crime scene) • Storage • Chain of Custody • Analysis • Reporting CHE 113 41 Forensic Toxicology HOOCH2C • Storage – – – – – Fridge/freezer Preservative (EDTA in blood) Leak proof Suitable size Prevent contamination CH2COOH N N CH2COOH CH2COOH CHE 113 42 Forensic Toxicology • Chain of Custody: – Keeping tract of the control of the sample and its handling from the time of collection until analysis done. – Very important to be admissible in court. – Ensure procedures have been followed, seals intact, signatures checked etc.. CHE 113 43 CHE 113 44 Analytical Methods • Qualitative Methods - What’s present? – GC-MS - Mass Spectrometry – Chemical Spot Tests - A test for a substance using reagents that together generate an easily observed color or some other physical change in the presence of the target substance. Spot tests for blood, semen or certain drugs can be done at a crime scene, but often the positive results are indicative only, and need more sophisticated testing for court evidence. • Quantitative Methods - How Much? – Spectrophotometric Methods - Infrared, UV-Vis., Nuclear Magnetic Resonance (NMR), others. CHE 113 45 Forensic Analysis - GC CHE 113 46 Immunoassay Immunoassay: A technique utilizing antibodies to bind specifically to targeted substances in a specimen in order to identify their presence. Antibody - Protein produced by the immune system of humans and higher animals in response to the presence of a specific antigen. Antigen - Substance that can trigger an immune response, resulting in production of an antibody as part of the body's defense against infection and disease. Many antigens are foreign proteins (those not found naturally in the body). An allergen is a special type of antigen which causes an antibody response. CHE 113 47 Immunoassay TWO METHODS Immunoassay: A technique utilizing antibodies to bind specifically to targeted substances in a specimen in order to identify their presence. EMIT - Enzyme Multiplied Immunoassay Technique A competitive binding immunoassay that avoids the separation step. As Test antigen is increased it occupies more of the antibody molecules, so fewer of the enzyme labels are blocked. Substrate ---> product response increases. CHE 113 48 Immunoassay TWO METHODS Immunoassay: A technique utilizing antibodies to bind specifically to targeted substances in a specimen in order to identify their presence. ELISA - Enzyme Linked Immunosorbent Assay Wide application - diagnosis & research. Non-competitive "sandwich" form requires two antibodyrecognition sites on test antigen. CHE 113 49 Monoclonal Antibodies • Polyclonal vs Monoclonal • Immortal supply of antiprotein sera QuickTime™ and a TIFF (U ncompressed) decompressor are needed to see this picture. CHE 113 50 Confirmation/Quantitation Validated Method with Detailed SOP (Accepted Standard Operating Procedures) Extraction Procedure Chromatography Gas and Liquid Mass Spectrometry Other Methods CHE 113 51 GC-MS REF100 2020626 Scan EI+ TIC 1.67e7 31.73 100 33.71 42.18 19.17 % 46.23 53.91 41.44 42.98 47.20 0 Time 15.00 20.00 25.00 30.00 35.00 40.00 45.00 50.00 55.00 CHE 113 52 Reporting: • • • • Relationship of blood/urine alcohol Levels of blood/tissue drugs What do the metabolites indicate Involvement of alcohol/drugs Opiates What do free/ total opiate levels indicate CHE 113 53 DRUGS APPROXIMATE DETECTION TIMES OF SOME COMMON DRUGS OF ABUSE IN URINE* DURATION OF DETECTION IN URINE: Alcohol Amphetamines (including MDMA, MDA) Barbiturates Benzodiazepines Cannabis Cocaine Codeine Cyclizine Dihydrocodeine Heroin (morphine) Methadone 6-MAM up to 1 day 1-3 days 1-3 days 1-3 days up to 14 days 1-3 days 1-2 days 1-2 days 1-2 days up to 1 day 1-3 days up to 1 day CHE 113 54 Alcohol • No. 1 Abused drug with more related deaths per year than any other. • 5,000 to 10,000 year ago first prepared (guess). • 700 BC the Greeks had a thriving wine industry, and by 200 BC the Romans had developed the art of wine making. • Wine-making was concentrated around the warmer Mediterranean lands, while beer was mostly perfected in the cooler northern lands of Europe where it was too cold to grow grapes. CHE 113 55 Alcohols • Organic Alcohols (R-OH) – Methanol CH3OH (wood alcohol) • More toxic than ethanol LD50 = 428 mg/Kg – Ethanol C2H5OH (grain alcohol, EtOH) • Lethal Dose LD50 (LD to 50% of the people) = 7060 mg/kg of body weight • Brain- CNS depressant – Propanol C3H7OH (isopropyl alcohol, rubbing alcohol) • More toxic than Ethanol (3600 mg/Kg) CHE 113 56 Ethanol • Colorless liquid with a burning taste and a characteristic odour. Its RT density is 0.785 g/ml, and its boiling point is 78.4 C (F). • Ethanol may be produced by oxidation of ethylene gas or fermentation of sugars. • Ethyl alcohol can form hydrogen-bonds and exhibits intermolecular associations the same manner as water. CHE 113 57 Ethanol • Distilled alcohol always contains traces of water from the distillation mixture (4 to 6%). To obtain 99%+ alcohol, the water must be removed (unsuitable for consumption denatured). • Ethanol dissolves both in water and in organic solvents. CHE 113 58 Ethanol Drinks • Beverage alcohol is formed through fermentation of products such as corn, potato mashes, fruit juices, and beet and cane sugar molasses. • Fermentation is an enzymatically controlled anaerobic transformation of an organic compound - conversion of sugars to ethanol by microscopic yeasts in the absence of oxygen (or limited O2). The equation for the fermentation of glucose is: C6H12O6 -----> 2CH3CH2OH + 2CO2 • Absorption of ethyl alcohol into the blood occurs mainly by ingestion but also can occur through the skin and via the lungs. • Alcohol quickly equilibrated through all body water. CHE 113 59 Beer • Beer - produced from Barley steeped in water to make it germinate (called Malt) - boiled with hops to produce flavor and aroma. The resultant liquid (called Wort) is then fermented. Various methods of production after the fermentation stage, produce the range of different beers we have today. • Stronger beer is often referred to as Ale. Stout is sweeter and is flavored with roasted grain. Lager is a lighter beer that has been matured over a longer period. “Lite” beer has less alcohol (But how Light it Lite?). CHE 113 60 Beer CHE 113 61 Cider • Cider comes from apples that are reduced to a pulp which is then pressed to release the juice. This juice is then placed into vats, often with yeast added, to allow fermentation to take place. Sweet Cider is filtered to stop fermentation before all the sugar has been turned into alcohol. Traditional Sparkling Cider is allowed to continue fermenting in the bottle, although today, modern production methods mean that Ciders often have the 'fizz' injected by carbonation. CHE 113 62 Wine • Made from Fermented Grapes: – For red wines the skins are generally left in the mix after the fruit has been crushed so that during fermentation color from the skins seeps into the juice. – For white wines the skins are discarded after crushing, and the grape solids are also removed before fermentation. CHE 113 63 Other Alcoholic Drinks • Brandy. Brandy is distilled wine made from grapes. Other fruit based liquors can be used (must be clearly identified. E.g.: Cherry Brandy). Brandy is aged in wooden casks until it is mature. Once it has been bottled however, it ceases to mature. • Gin. Made from malted barley and rye and usually flavored using juniper and other botanicals. (Occasionally it is made from corn or molasses). • Rum. Distilled from fermented sugar cane. Traditionally, Rum has a distinctive brown color, but Light Rum is also produced by rapid fermentation. • Whiskey or Whisky. Made from fermented grain. Fermentation is started by adding yeast or the residue from previous fermentation before distillation. • Sherry. Sherry is a fortified wine in which Brandy has been added to increase the alcohol content to 15.5% to 18%. [Sherry can only be produced in the Jerez Region in the southern Spain, and any similar 64 CHE 113 products made elsewhere must be called 'Fortified Wine’]. Ethanol Metabolism • Ingested alcohol - down the esophagus - into the stomach - into the small intestine. • Most alcohol absorbed in the stomach (approx. 20%) and the small intestine (approx. 80%). • More alcohol will result in increased blood alcohol concentrations (BAC). A number of factors can influence ethyl alcohol absorption from the gastrointestinal tract. – Gastric emptying - the faster gastric emptying, the more rapid absorption. Food delays gastric emptying and therefore delays absorption of ethyl alcohol. The type of food does not seem to be a factor. Physical exercise also delays gastric emptying. Drugs (e.g. nicotine, marijuana, and ginseng), may modify physiological factors regulating gastric emptying. CHE 113 65 Ethanol Metabolism • Following ingestion, about 20% of the ethanol is rapidly absorbed through the stomach wall. At first, absorption is rapid but then the rate decreases even if gastric concentrations remain high. • Absorption of alcohol through the small intestine is extremely rapid. CHE 113 66 Ethanol Metabolism • After absorption, alcohol diffuses throughout the body and is fairly uniformly distributed in all tissues and fluids. – Ethanol crosses the placenta and gains free access to fetal circulation. – It also crosses the blood brain barrier, thus the CNS becomes an important target during alcohol intoxication. – Alcohol can affect many functions: the literature shows pathological conditions on most body organs from chronic consumption. – Alcohol first affects front of brain then moves to back (neurodepressant). CHE 113 67 Alcohol affects the brain front to back. Alcohol and the Brain Frontal LobeCognition and memory, ability to concentrate, judgment, inhibition, personality and emotional traits, language, and motor speech Parietal Lobe - Ability to discriminate between sensory stimuli, ability to locate and recognize parts of the body, disorientation of environment space, ability to write. Occipital Lobe Primary visual association area: Allows for visual interpretation. CHE 113 68 CHE 113 Alcohol affects the brain front to back. 69 Alcohol “Flow” Esophagus Lungs, Urine and Skin Stomach Body Organs Blood Small Intestines Liver for Oxidation •Concentration of alcohol in tissues depends upon amount absorbed in blood. •Direct relationship between amount of alcohol excreted and blood alcohol levels. CHE 113 70 Ethanol Metabolism • 90 to 98% of the ingested drug is completely oxidized (CO2 and H2O). The small amounts that remain are excreted unchanged in the breath, urine and sweat. This process occurs mainly in the liver: • CH3--CH2--OH + NAD+ ---> CH3--CHO + NADH + H+ • ethanol acetaldehyde • Blood levels fall some 0.015 % w/v per hour (about 7.5 - 8.5 grams/hour) regardless of initial alcohol concentration. • Nothing you can do will speed this process up...not exercising, vomiting, or drinking 30 glasses of espresso. CHE 113 % w/v is g per 100 mL 71 Alcohol Effects • Mild Intoxication (BAC = 0.050 %w/v) - Feeling of warmth, skin flushed, impaired judgment, decreased inhibitions. • Obvious Intoxication in most people (BAC = 0.100 %w/v) Increased impaired judgment, inhibition, attention, slowed reflexes. • Obvious Intoxication in all "normal" people (BAC = 0.150 %w/v) - General lack of muscle coordination, slurred speech, double vision, memory and comprehension loss. • Extreme intoxication (BAC = 0.250 %w/v) - Reduced responsiveness, inability to stand, vomiting, incontinence, sleepiness. • Coma occurs around 0.350 %w/v and death is likely at 0.500 %w/v. 72 CHE 113 % w/v is g per 100 mL Alcohol Effects • Alcohol’s action on the brain produces of a number of behavioral effects. These effects are dependent upon the; – 1. amount of alcohol taken in. – 2. the time period over which the alcohol is drunk. – 3. whether other drugs are being taken at the same time. – 4. the previous drinking history of the individual. – 5. the physical state of the person doing the drinking. – 6. the genetic background of the individual( i.e. ethnicity, gender). – 7. the mood and psychological makeup of the individual. – 8. the environment when alcohol is taken. CHE 113 73 Alcohol Effects • “Hangover” Causes - 4 effects of ethanol: – alcohol upsets your body's water balance. Causes “dry mouth” and thirst. – When alcohol is metabolized, it causes your blood to become more acidic than normal (this is called acidosis). Causes nausea and sweating. – Alcohol alters the normal daily rhythm of certain body functions (loose about 6 hours). – Alcoholic drinks contain certain impurities called congeners which can be toxic. [vodka and gin have few congenes and are supposed to produce less of a hangover, whereas whisky and red wine, with lots of cogeners, are supposed to insure a big headache. Also a toxic byproduct of alcohol metabolism (acetaldehyde) builds in the bloodstream]. • Typical symptoms of hangover include nausea, ringing of the ears, headache, increased heart rate, excessive thirst, anxiety, insomnia, unsteadiness, dizziness (bed spins), diaphoresis (sweating), shakiness. CHE 113 74 Ethanol Testing • Specimen Acquisition – Breath Test (alcohol) – Blood sample (alcohol and drugs) – Urine sample (alcohol and drugs) • Collection – Breath – police officer at the scene – Blood – must be obtained by a medic (forensic medical examiner) – Urine – collection must be observed CHE 113 75 Ethanol Testing • FIELD SOBRIETY TESTING – Portable, roadside breath tester. – Walk and turn and/or one leg stand (divided attention test). – Horizontal gaze nystagmus- involuntary jerking of eye as it moves to the side - more intoxicated the less the eye moves before jerking. • Breath Testing CHE 113 76 Ethanol Testing • Breath Testing - direct relationship between BAC and amount of alcohol vapor in breath. – Henry’s Law - When a volatile compound is dissolved in a liquid in equilibrium with the air, there is a fixed ratio between the concentration of the volatile compound in the air and its concentration in the liquid (remains constant for a fixed temperature). • When alcohol in blood is brought into equil. with air (lungs), there is a fixed ratio between the concentration of alcohol in air and the BAC. • Measure the concentration of alcohol in air tells the BAC quite reliably. CHE 113 77 Ethanol Testing Breath Alcohol Testing: collects and measures alcohol content of alveolar breath. – Ratio of alcohol in the blood to alcohol in alveoli air is 2100 to 1 (1 mL of blood to 2100 mL of alveolar breath). – Use Henry’s Law to determine BAC. – Determines BAC in pulmonary artery. May not be the same as venous blood but is most reflective of alcohol getting to the brain. – Sectrophotometer measures absorption of light through potassium dichromate K2Cr2O7 . – Alcohol reacts with dichromate so less dichromate means more alcohol. Indirect Method. – Some use infrared light to measure alcohol in chamber 78 directly. Direct Method. CHE 113 Breathalyzer • Sample Chamber (52.5 mL) • • Piston Exhaled Breath 3 mL of 0.025% K2CrO4 • • Alcohol reacts with K2CrO4 to form acetic acid. Amount of K2CrO4 consumed is related to amount of alcohol present. Spec. determination of amount of K2CrO4 consumed. Determine alcohol content in sample. Calculate BAC. –Ratio of alcohol in the blood to alcohol in alveoli air is 2100 to 1 (1 mL of blood to 2100 ml of alveolar breath). Alcohol in 52.5 mL of exhaled air is equivalent amt. In 1/40 mL of blood. CHE 113 79 Breathalyzer • • • • • Alcohol reacts with K2CrO4 to form acetic acid. Amount of K2CrO4 consumed is related to amount of alcohol presnt. Spec. determination of amount of K2CrO4 consumed. Determine alcohol content in sample. Calculate BAC. –Silver nitrate is a catalyst –Sulfuric acid removes alcohol from the air –Reddish-orange dichromate ion changes color to the green chromium ion when it reacts with the alcohol. 80 CHE 113 Legal Aspects • Motor Vehicle Operation is not a Federal issue (each state determines). – Although, federal law now has 0.08 %w/v as legal limit (states must use or lose federal transportation funding). • Blood Alcohol Content (BAC): – 0.10% w/v = 0.10g EtOH/100 mL blood (most states for limit under the influence). – 0.08% is the NYS legal limit. – 0.04 %w/v for commercial drivers. • Canada, UK 0.05 %w/v. • Sweden 0.02 5w/v. CHE 113 81 Legal Aspects • Federal Law - driving on road gives “implied consent” for testing (either take test or lose license). • Schmerber v. California – Pled 5th Amendment (not to self-incriminate). – Supreme court ruled against him, stating the 5th Amendment protects testimonial evidence not physical evidence - therefore, he had to give his blood for testing. – Ruled against Schmerber on Search and seizure stating that blood sampling is an “emergency” procedure since by the time a search warrant was obtained the BAC would have dropped (destruction of evidence) – Sample must be taken in a medically acceptable way without unreasonable force and related to an accident or arrest. CHE 113 82 End of Toxicology CHE 113 83