Blodgett Cafe Series
July 2015
Cafe Series Spec Sheets
24” Range
36” Range
48” Range
60” Range
72” Range
Radiant STK
Infrared STK
Banquet Broiler
Cheesemelter
Salamander
OB Mod
Broiler Mod
Griddle Mod
Self Ref base
Remote Ref base
Exploded View
Cafe Range Features
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30,000 BTU burner - Two-piece, lift-off
Single polished steel grates - S grate option
31” overall depth
24” oven option – Space saver
150° to 500°F oven thermostat
4” S/S Plate Shelf - Standard - 8”, 10” and 12” sizes are available
Either side griddle/char broiler range
Solid, removable kick plate
Bullet Feet-level installation
One oven control - Temperature
Rear gas connection - ¾” standard (24 – 36” units) and (2) ¾” standard (48” –
72” units)
Stub back standard
Back options - Single or double high
Build Quality Details
• Stainless steel oven
interior; removable
without tools
• Oven door is seal welded
and rated to 500 lbs
Build Quality Details……cont’d
• Plate steel flame spreader
heat sink
• Thick wire gauge oven racks
with front wrap around
Build Quality Details……cont’d
• Angle iron reinforced
frame
• Stainless steel firebox –
tray bed, drip tray and
guides
Build Quality Details……cont’d
• Super reinforced caster/leg
support
• 12 gauge stainless steel
single-piece- formed range
base
Build Quality Details……cont’d
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35,000 BTU two piece hex burner with
one piece venturi
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Efficient and Effective
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Superb flame pattern provides
excellent coverage for all pans from
14’’ sauté pans to small 4” sauce pans
Build Quality Details……cont’d
• Stainless steel rigid pilot
tubing
• Stainless steel pilot tips
Build Quality Details - Griddle
• Imbedded thermocouple
• All welded side splash
• 1” thick steel plate
• 30,000 BTU burner every 12”
• One thermostat per burner
Build Quality Details - Broiler
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Fully welded steel burner box
Welded burner and radiant support
Steel strut
Stainless steel burner
Cast iron radiant
Build Quality Details – Fire and Ice
Integrated solution on a Seamless platform
• Range tops are
securely fastened to
base
• 12 gauge drawer with
skate wheel
• Left to right pan
configuration
• One coil per drawer
Build Quality Details – Upright Broiler
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Fully Welded Body
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Welded counter
weight
Cafe Series
Shallow Depth Heavy Duty Restaurant Range
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31” Depth Ranges
14 Gauge S/S Sides
Same Build Quality as Titan
1 Year Parts & Labor Warranty
Differences vs. Phoenix Range
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31” Depth
• Cooking surface is roughly 4” shallower
¾” Gas Manifold
• No front manifold connections
• Each unit 36” and above will require a ¾” gas connection
• Units 48” and larger will come standard with two ¾” gas connections on the rear right of the
units. If the entire unit has a gas requirement that is below 250,000 BTU’s, the gas connection
will be “T” off in the rear to allow for a single point ¾” connection.
Differences – ¾” Manifold
48” Cafe Range
¾” gas connection
Two independent
¾” manifolds
¾” gas connection
Two independent
¾” manifolds