TECHNICAL BULLETIN INTERNATIONAL THERMAL SYSTEMS INTERNAL BAKE OVEN Standard Features on the Internal Bake Oven (IBO) • • • • • • A Synthetic conveyor belt will reduce the heat load; promote can stability, and eliminate metal fines. An automated conveyor belt tracking system guides the belt smoothly. Our proprietary supply nozzle design achieves uniform vertical down airflow. All supply nozzles are easily removable for greater maintenance access to the oven interior. The IBO contains recirculation and exhaust dampers for uniform airflow balancing. The Internal Bake Oven features access doors along the length of the chamber for complete access to the oven interior. The Internal Bake Oven will complete the cure on the over varnish, ink, and inside coating on aluminum or steel food and beverage cans. To promote can stability during the curing process, the IBO applies a proprietary airflow control pattern directed above and below the tin line. Accommodating the various heights of the cans, we offer a manually www.internationalthermalsystems.com © 2012 INTERNATI ONAL THERMAL SYSTEMS adjusted supply duct configuration or an optional Single Point Height Adjustment feature to raise or lower the supply nozzles. To further minimize energy consumption costs, our proprietary Sleep Mode is an optional programming feature. Additional information is available in our Sleep Mode Technical Bulletin. email: sal es@itsllcusa.com ALL RIGHTS RESERVED INTERNAL BAKE OVEN INTERNATIONAL THERMAL SYSTEMS TECHNICAL BULLETIN 2 Zone Oven Specification 3 Zone Oven Production Rate Up to 6,000 CPM Up to 6,000 CPM Belt Width Up to 10 feet Up to 10 feet Material Handling Conveyor Belts in Synthetic or Stainless Steel Flat Wire Conveyor Belts in Synthetic or Stainless Steel Flat Wire Mild Steel or Stainless Steel Perforated Slide Bed (synthetic) or Stainless Steel Herringbone (flat wire) Mild Steel or Stainless Steel Perforated Slide Bed (synthetic) or Stainless Steel Herringbone (flat wire) Recirculation Plug Style Fans Plug Style Fans Power Source 220 - 690 volts, 3 phase, 50-60 Hz 220 - 690 volts, 3 phase, 50-60 Hz Heating Equipment Natural Gas - Maxon OVENPAK burner Natural Gas - Maxon OVENPAK burner Turn-down Ration Heat Source 30 to 1 30 to 1 Dwell Time Natural Gas: 1,000 SCFH @ 1-5 PSI/1,000 BTU/CU FT Natural Gas: 1,000 SCFH @ 1-5 PSI/1,000 BTU/CU FT Propane Gas: 400 SCFH @ 1-5 PSI/2,500 BTU/CU FT Propane Gas: 400 SCFH @ 1-5 PSI/2,500 BTU/CU FT Zone 1: 60 Seconds Zone 2: 120 Seconds Zone 1: 60 Seconds Zone 2: 60 Seconds Zone 3: 60 Seconds Slide Bed Exhaust General Purpose Fans General Purpose Fans ® ® Pack Density 85% Temperature Ranges Up to 500º F (260º C) Up to 500º F (260º C) Construction Specification Built with heavy gauge aluminized steel. High-density energy-saving insulation. Panel or can type construction. Sealed interior to prevent condensate leakage. Personnel access to the interior of the oven, fan, and burner chamber. Designed to meet NFPA and CE requirements. Built with heavy gauge aluminized steel. High-density energy-saving insulation. Panel or can type construction. Sealed interior to prevent condensate leakage. Personnel access to the interior of the oven, fan, and burner chamber. Designed to meet NFPA and CE requirements. Oven Access Door One (1) access door will be provided in each heater box and personnel access doors in the oven body. One (1) access door will be provided in each heater box and personnel access doors in the oven body. 85% HEADQUARTERS USA EUROPE ASIA Fax: 414-672-8800 Main: 414-672-7700 Main: 44 (0) 7900 191352 Fax: +86 21 6774 2860 Main: +86 21 6774 1033 International Thermal Systems LLC 4697 West Greenfield Avenue Milwaukee, WI 53214 USA International Thermal Systems Ltd Albany House, Suite B1 14 Shute End Wokingham, Berkshire RG40 1BJ United Kingdom International Thermal Systems (Shanghai) Co LTD NO 725 Peng Feng Road, Bldg #2 Da Gang, Town of Xiao Kunshun Songjiang District Shanghai, China 201614 www.internationalthermalsystems.com © 2012 INTERNATIONAL THERMAL SYSTEMS INTERNATIONAL THERMAL SYSTEMS email: sales@ itsllcusa.com ALL RIGHTS RESERVED