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  1. Science
  2. Biology
  3. Microbiology
Study and mathematical description of the kinetics of microbial spoilage...
Study and mathematical description of the kinetics of microbial spoilage...
Study 1.2.1
Study 1.2.1
Studies on the shelf life of bread using acidulants and their salts
Studies on the shelf life of bread using acidulants and their salts
Studies on the mechanism of action of chloramphenicol
Studies on the mechanism of action of chloramphenicol
Studies on the etiology of the runting syndrome in mice
Studies on the etiology of the runting syndrome in mice
Studies on the enzymic decomposition of cellulose by Clostridium cellobioparus
Studies on the enzymic decomposition of cellulose by Clostridium cellobioparus
Studies on the detection, biology and control of Gaeumannomyces graminis... by Monica Elliott Juhnke
Studies on the detection, biology and control of Gaeumannomyces graminis... by Monica Elliott Juhnke
Studies on the cellulase produced by Aerobic Mesophilic bacteria
Studies on the cellulase produced by Aerobic Mesophilic bacteria
STUDIES ON BIODIVERSITY AND DISEASE
STUDIES ON BIODIVERSITY AND DISEASE
Studies on ATP, ADP, and AMP Concentrations in Yeast and Beer1
Studies on ATP, ADP, and AMP Concentrations in Yeast and Beer1
Studies on aerobic cellulose-decomposing bacteria by Jane Nishio
Studies on aerobic cellulose-decomposing bacteria by Jane Nishio
Studies of the binding of swine bacterial pathogens to a commercial
Studies of the binding of swine bacterial pathogens to a commercial
STUDIES OF PEPTIDE MIMICRY OF THE GROUP B STREPTOCOCCUS TYPE... CAPSULAR POLYSACCHARIDE ANTIGEN by
STUDIES OF PEPTIDE MIMICRY OF THE GROUP B STREPTOCOCCUS TYPE... CAPSULAR POLYSACCHARIDE ANTIGEN by
Studies of medicinal mushrooms in submerged cultures
Studies of medicinal mushrooms in submerged cultures
Studies of material resistance against natural environmental factors
Studies of material resistance against natural environmental factors
Studies of acetate and propionate turnover in high and low... by Annette Marie Hill Craig
Studies of acetate and propionate turnover in high and low... by Annette Marie Hill Craig
Studies of the Inactivation of Thymine Hydroxylase by... by Kirsten Jean Skogerson B.S., Chemistry (1994)
Studies of the Inactivation of Thymine Hydroxylase by... by Kirsten Jean Skogerson B.S., Chemistry (1994)
St. Roch Catholic Secondary School Science Department
St. Roch Catholic Secondary School Science Department
St. Mary`s University - University of the Incarnate Word
St. Mary`s University - University of the Incarnate Word
St. Joan of Arc Catholic Secondary School 3801 Thomas Street (905) 285-0050
St. Joan of Arc Catholic Secondary School 3801 Thomas Street (905) 285-0050
SSEP proposal - 4J Blog Server
SSEP proposal - 4J Blog Server
SSEP Mission 9 At-A-Glance Program Overview
SSEP Mission 9 At-A-Glance Program Overview
SS12 - CLU-IN
SS12 - CLU-IN
SS
SS