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754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803
Hors D’oeuvres
Shrimp Bowl
Jumbo shrimp served homemade cocktail sauce and sliced lemons
50/$65
100 /$130
Chicken Satay
Fresh chicken marinated in a choice of house BBQ, sweet chili, or Thai peanut
50/$65
100/$125
Homemade Meatballs
House made, pork and beef meatballs, slow roasted and simmered in choice of BBQ, marinara, or
Swedish cream.
100/$75
Bacon Wrapped Scallops
Plump sea scallops wrapped in thick cut hickory smoked bacon served with a maple dipping
sauce
50/$100
100/$200
Chicken Fingers
Fresh chicken tenderloin coated with house breading. Served with sides of BBQ, buffalo, sweet
chili, ranch dressing, and bleu cheese dressing
50/$85
100/$170
Cheese, Cracker, and Vegetable Platter
Served with an assortment of cheeses, fresh vegetables and dip
Small $50
Large $85
Cheese, Cracker, Fruit Platter
Served with an assortment of cheese and fresh fruit
Small $75
Large $100
Potato skins
Roasted russet potatoes, hollowed out and stuffed with smoked bacon and a blend of Colby Jack
and Cheddar cheese. Served with a side of sour cream
50/$50
100/$100
Pulled Pork Sliders
Slow roasted pork combined with our house made BBQ and served on mini burger buns
50/$110
100/$220
Pork Potstickers
Oriental dumplings with pork and vegetable stuffing, crisp fried and served with our own Teriyaki
dipping Sauce
50/$45
100/$90
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754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803
Chips and Dip
Chips served with house made French onion dip
$20
Crab Cakes
Our house recipe prepared with savory spices, lump crab meat, red peppers, and green onions.
Served with our house prepared tartar sauce
50/$95
100/$180
Buffalo Bites
Spicy Chicken bites with Buffalo cheese filling. Served with cool Blue Cheese sauce for dipping
50/$65
100/$130
Jalapeno Poppers
Spicy Jalapeno peppers with Cheddar cheese stuffing, served with our Southwest dipping sauce
50/$55
100/$110
House made Chips and Salsa
Fresh fried corn chips served with Plucked Fresh Salsa
$25 (add Guacamole for $25)
Southwest Egg Rolls
Spicy Chicken, corn and black bean stuffed egg rolls, fried golden brown, served with our own
salsa-ranch dipping sauce
50/$65
100/$130
Rustler's Spinach Dip
Seasoned cream cheese, and blends of cheese with fresh baby spinach. Baked golden brown
and served with fresh tortillas.
$50
Mini Bruschetta
House made tomato-basil and fresh Mozzarella salad served on freshly baked Focaccia bread
50/$50
100/$100
Homemade Sausage Sliders
House made sausage, topped with sauteed onion and peppers with fresh mozzarella served on
mini burger buns
50/$110
100/$220
Rustler's Beef Satay
Flank meat marinated in your choice of Teriyaki, Bbq, or Sweet Chili and served on a skewer
50/$75
100/$150
Pinwheel Platter
A delectable assortment of only the freshest ingredients rolled in flour tortillas. Each tray will be
an array of Smoked Turkey, Swiss with a cranberry mayo. Roast beef, Cheddar and a horseradish
mayo. Ham and Swiss cheese.
100 pieces- $125
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754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803
Seafood Stuffed Mushrooms Or Italian Stuffed Mushrooms
Your choice of lobster and crab stuffed topped with lobster sherry sauce or Spinach and crab
stuffed topped with garlic alfredo sauce
50/$75
100/$150
Deli Market Buffet
$13.99 per person
Included in this option are the appropriate condiments, potato chips, and a coffee and soda
station
Deli Meats
Roast beef, Roast Turkey, Honey Ham, Corned Beef
Cheeses
Cheddar, American, Provolone, Swiss, Pepper jack
Breads
Country White, Wheatberry Wheat, Rye, Bulkie Rolls
Soups (choice of 1)
Cream of Broccoli, Beef Stew, Butternut Squash Bisque, Chicken Noodle, Minestrone
Salads (choice of 2)
Tossed, Pasta, Caesar, potato, coleslaw
Buffet Menu
19.99 per person
All buffets include a tossed salad, your choice of vegetable and potato, rolls and butter,
coffee/tea, and choice of two entrees. For a third entree add an additional $3.00 per person.
Entrees
Sliced Roasted Beef
Seared in our house spice and slow roasted to perfection and topped with mushroom gravy
English Cut Prime Rib
Slow roasted to create an absolutely delicate texture, sliced thin, and served with its own au jus
Bourbon Beef tips
Tender cuts of tenderloin slow braised in a bourbon demi-glace with mushrooms and Bermuda
onions
Herb Roasted Breast of Chicken
Succulent cuts of chicken breast dressed with Italian spices and slow roasted to peak tenderness
Chicken Carbonara
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754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803
Tender cuts of chicken sauteed with caramelized onions, red peppers, and bacon tossed in penne
pasta
Baked Haddock
Fresh haddock baked with white wine and butter and topped with a lemon butter crumb
Seafood Newburg
Shrimp, scallops, crab and lobster in a sherry cream sauce served with puff pastries.
Vegetable
Green Beans Almondine
Green beans with slivered almonds sauteed in butter
Julienne Spring Vegetable
Summer squash, zucchini, Bermuda onion, parsnips, red pepper, celery and carrots lightly
sautéed with white wine, garlic, and olive oil
Honey Glazed Carrots
Steamed Broccoli
Starch
Herb roasted potato-
Diced red potatoes coated with garlic, rosemary, thyme and roasted to a golden brown
Mashed Potatoes
Fresh red skin potatoes infused with garlic, cream, and butter
Parsley potatoes
Halved red potatoes coated in a garlic butter and parsley
Long grain wild rice
Plated Banquet Dinner
Choose up to 3 entrees served with your choice of sides, seen above, side salad, rolls and butter.
Beef
Prime Rib Au Jus
$21.99
12 ounce cut of slow roasted prime rib served with side of au jus
Top sirloin
$18.99
9 ounce cut of certified Black Angus beef, lightly dusted with house spice and grilled to medium
rare
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754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803
Pork
Spiral Stuffed Pork Loin
$20.99
Tender pork loin stuffed with an apple stuffing and topped with a cranberry and apple compote
Pork Osso Bucco
$24.99
Slow braised pork shank in a pool of pear and apple reduction
Chicken
Chicken Cordon Bleu
$17.99
Boneless breast of chicken stuffed with honey ham and Swiss cheese, fried a golden brown and
topped with a Gran Marnier cream sauce
Chicken and Cheese Ravioli
$17.99
Fresh chicken and three cheese stuffed in raviolis mixed with sautéed onions, red peppers,
tomatoes, garlic and spinach and tossed in choice of marinara, alfredo, or olive oil
Chicken Parmesan
$16.99
Fresh chicken breast, lightly breaded and fried golden brown. Topped with marinara and melted
provolone. Served over penne.
Chicken Saltimbocca
$19.99
Chicken breast stuffed with provolone, prosciutto and sage in a pool of garlic cream
Seafood
Baked Fishermen’s Net
$21.99
Sea scallops, shrimp, lobster and haddock drizzled with sherry and butter and topped with lemon
butter crumbs
Baked Stuffed Haddock
$18.99
Haddock filet slow roasted in white wine and butter atop a bed of our crab and lobster stuffing
and topped with lobster sherry sauce
Desserts
Though we offer dessert options we do allow parties to bring in their own cake, but there is a
plating charge of $.50 per person
Peanut butter pie
$4.95/person
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are
topped with chocolate caramel, Reeses® Peanut Butter Cups and decadent peanut butter drizzle
Lemon Mousse cake
$4.95/person
Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs
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754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803
and a dusting of sugar
Seasonal Cheesecake
$4.95/person
Fresh berry or fruit compote tops a rich creamy slice of heaven encased in a graham cracker
crust
Berry shortcake
$3.95/person
Fresh berry or fruit compote sandwiched in a soft biscuit and topped with fresh whipped cream
Booking a Private Party requires a $100 Banquet deposit that is non-refundable due to
cancellations. The deposit is credited to your bill the night of the event. There is a $300
minimum food order to avoid paying a room charge. Dessert/Cake are allowed to be purchased
outside the restaurant, if plating is required there is a $.50 plating fee.
Please contact Hayley with any questions, 207-892-8808 or email info@rustlerssteakhouse.com