Christmas Party Menu
A tartar of Scottish salmon and fresh handpicked crab,
on a bed of pickled cucumber drizzled with a dill mustard dressing and a smoked salmon rose
Terrine of ham hock with quenelle of duck liver mousse
toasted brioche, homemade piccalilli and root vegetable vinaigrette
Cream of roasted parsnip and honey soup
served with herb chantilly and a poppy seed straw
Oven baked Luscombe Goat’s cheese topped with black olive tapenade
served with roasted bell peppers and drizzled with a garlic and parsley pesto (V)
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Traditional Roast Turkey
Served with chipolata sausages wrapped in Bacon & castle stuffing
Topped with Turkey Gravy and accompanied with Cranberry sauce
Oven baked cannon of lamb topped with fresh herb and mustard herb crumb
accompanied candied shallots and served with a rosemary and red wine jus
Pan fried sea bass fillet
served on a bed of slow roasted celeriac puree and lemongrass coriander emulsion
Wild mushroom, sun blushed tomato and bocconcini tart
on caramelised shallot compote, with mint and tarragon butter (V)
All the above main courses are served with braised red cabbage, sweet carrots, Brussels sprouts & crisp
roast potatoes
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Homemade Royal Castle Christmas pudding with vanilla ice-cream
Mascarpone raspberry trifle terrine
With strawberry crème fraiche
Dark chocolate mousse with caramelized banana parfait
And a honeycomb and chocolate glaze
A selection of English and Continental cheese
Served with grapes, celery and cheese biscuits
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Coffee and mince pies
3 Courses - £22.95
2 Courses -£17.95
Available from Monday 2nd Decemebr Monday-Thursday for lunch and dinner in both the
downstairs bars and The Grill Room restaurant. A pre-order is required 2 weeks in advance.