黄宣雅 MYP 10G
• 中国不只因为人口多而有名，还有因为他们各式各样的美食
(China is known for not only their huge population, but also for their large
variety of delicious food)
• 中国人喜欢吃不健康的油炸和烧烤食物，但他们大部分都有很
均匀的饮食习惯
(The Chinese people like to eat fried or roasted food which is oily and unhealthy,
but most of them have a balanced diet with a variety of food)
• 他们通常会喝茶，因为茶有清洁的效果还可以分解油脂来分辨
吸收，所以会让食物更健康
(Also, they normally drink tea, because the tea can help detoxify them and
break down the fats and oils to be digested, which makes it much more healthy)
• 中国人通常用筷子和汤匙来吃饭
(The Chinese normally use chopsticks and spoons when they eat)
• 有鲜艳的橘红色颜色
(has a bright orange-red colour)
• 甜和酸的口味
(sweet and sour taste)
• 最初，这是一道用猪的菜肴，但
现在，可以用牛与鸡肉都可用
(In the beginning, this dish was only meant
for pork, but now, they have it for beef and
chicken as well)
• 酱料和炸肉 先分开作，然后再一
起炒
(Make the sauce and fry the meat
separately at first, then stir fry them
together after that)
• 当地人和外国人都喜欢吃
(Popular for both the locals and the
foreigners)
• 主要的材料是鸡丁，干辣椒，和炸
花生
(Main ingredients are diced chicken, dried
chili, and fried peanuts)
• 西方人有研发自己的宫保鸡丁
(The Western people have created their own
Gond-Bao Chicken.)
• 这是川菜中最有名的一道菜
(most famous dishes in Chuan Cuisine)
• 有100多年的历史
(has a history of more than 100 years)
• 有辣椒的辣香味道
(has a spicy and hot taste which comes from
pepper powder)
• 豆腐是用切碎的牛肉和葱做成的
(the tofu is cooked with brownish red
ground beef and chopped green onion)
• 在冬至吃馄饨是中国人的传统
(It is a custom for the people to eat wontons
in winter solstice)
• 有很多不同的形状，但三角形式
最常见的
(can have many shapes, but the most
common is the right triangle shape)
• 可以炸，蒸，或用水煮
(can be boiled in soup, steamed or deep
fried)
• 通常用剁碎的猪肉或鲜
(normally filled with minced pork or diced
shrimp)
• 北京最有名的一道菜
(Beijing’s most famous dish)
• 全世界的人都喜欢他又薄又脆的
皮
(loved from people all around the world for
its thin and crispy skin)
• 算是中国人的国菜
(considered China’s national dish)
• 通常配饼，甜酱，或酱油与大蒜
泥
(normally eaten with pancakes, sweet bean
sauce or soy with mashed garlic)
• 不同的做法会有不同的油腻度
(can be a bit oily, depending on how it is
cooked)