STARTERS
SOUP OF THE DAY
cup 5.95 bowl 7.95
TUNA TARTARE “TACO”
fresh corn tortilla, avocado, pickled red onion, ginger soy dressing
12.95
RHODE ISLAND FRIED CALAMARI
cherry peppers, tarragon aioli, marinara sauce
10.95
LUMP CRAB CAKE
tartar sauce, celery, cornichons, herb salad
12.95
MAINE MUSSELS
saffron, dijon broth, garlic toast
10.95
The freshest assortment of oysters, clams, snow crab, and shrimp, perched on a mound of shaved ice
with cocktail sauce, horse radish and cucumber mignonette
RAW BAR PLATTER
oysters, clams, jumbo shrimp
snow crab claws & scallop ceviche
37.95 for 2
62.95 for 4 or 6
EAST & WEST COAST OYSTERS
LITTLE NECK CLAMS
JUMBO SHRIMP
SNOW CRAB CLAW
SCALLOP CEVICHE
MP
1.50 each
3.95 each
2.95 each
13.95
BABY LETTUCES
radish, soft herbs, white wine vinaigrette
6.95
CLASSIC CAESAR
warm chick pea croutons, grana padano
7.95
APPLE SALAD
8.95
baby greens, goats cheese fritters, candied walnuts, cider vinaigrette
PISTACHIO CRUSTED IDAHO TROUT
friseé salad, fingerling potatoes, green lentils
22.95
FENNEL AND BLACK PEPPER CRUSTED TUNA
broccolini, roasted sunchokes, citrus, basil
28.95
PASTRAMI SPICED ORGANIC SALMON
braised red cabbage, boulangere potatoes, mustard beurre blanc
26.95
DAY BOAT SEA SCALLOPS
olive oil gold potatoes, ramps, snap peas, house bacon
29.95
MISO GLAZED SEA BASS
black rice, pickled beech mushrooms, carrot sauce
31.95
CHARCUTERIE BOARD
12.95
crispy short ribs, smoked pork terrine, chicken liver mousse, pastrami
ROASTED FREE RANGE CHICKEN
cheddar grits, asparagus, cipollini onions
21.95
ALL NATURAL STEAKHOUSE BURGER
blue cheese, onion jam, horseradish cream
15.95
ARTISANAL NORTHEAST CHEESE BOARD
house jam, baguette, candied walnuts
ROASTED PORK CHOP
goat cheese potato puree, spring vegetable, mustardo
24.95
LOBSTER BURGER
green chili citrus aioli, havarti cheese,arugula
17.95
BLACK CALAMARATA PASTA “ALLA VODKA”
lobster, shrimp, asparagus, lemon zest, toasted bread crumbs
24.95
SMOKED PULLED PORK SANDWICH
brioche bun, cole slaw
14.95
HAND MADE POTATO GNOCCHI
braised beef short rib ragu, spring ramps,
22.95
SHRIMP AVOCADO SANDWICH
tarragon aioli, lettuce, tomato, toasted brioche
16.95
CRISPY DUCK LEG CONFIT
roasted parsnip puree, pickled apple, basil
9.95
JERSEY SPRING ASPARAGUS
Wild Local ramps, Sunny side up egg
10.95
BACON WRAPPED STUFFED FRESH FIGS
Blue Ledge Farms Middlebury Blue Cheese, Hot Pepper Peach Jam
10.95
SPICE GLAZED CRISPY PORK BELLY
pineapple relish, saba, pink peppercorn
10.95
14.95
GOLDEN POTATO PUREE
butter, sea salt
5.95
TRUFFLE FRIES
ricotta salata, truffle sea salt
5.95
SWEET POTATO FRIES
cider crème fraiche
5.95
SPINACH
lightly creamed or sautéed in garlic
5.95
SPRING ASPARAGUS
tarragon butter
5.95
SIGNATURE 8 OZ FILET MIGNON
33.95
melted blue cheese, potato puree, lightly creamed spinach, onion jam
10 OZ CENTER CUT FILET MIGNON*
14 OZ CERTIFIED ANGUS BEEF RIBEYE*
12 OZ CERTIFIED BLACK ANGUS NY STRIP*
SIMPLE CHOPPED
feta, cucumber, olives, red onion, chick peas, balsamic vinaigrette
8.95
ICEBERG, BLUE CHEESE AND BACON
radishes, buttermilk dressing
8.95
ADD TO ANY SALAD
Grilled Chicken 6 Grilled Shrimp 8 Mustard Glazed Salmon 9
served with rosemary sea salt fries
“Eat and live well always”
38.95
34.95
31.95
EVERY SATURDAY NIGHT
HICKORY SMOKED PRIME RIB
cheddar popover, loaded baked potato
* served with a loaded baked potato
33.95
Contact Michelle McMahon
michelle@billygrant.com