SHETA/ASHE CONFERENCE 2014
****For quick registration and payment go to www.sheta.ca***
Detailed Schedule of Events
Thursday, October 4, 2014
11:30 am – 12:45 pm – Lunch and registration:
St. Mary’s Ukrainian Catholic Parish Cultural Centre,
240 Wellington Avenue PH: 306-782-1010
* Arms Length Raffle items will be collected at the registration door on Thursday.
12:45 pm – 1:00 pm – Welcome and Introductions (St. Mary’s Cultural Centre)
1:00 pm – 2:15 pm – Keynote speaker, Getty Stewart (St. Mary’s Cultural Centre)
Getty is a Professional Home Economist from Winnipeg,MB. She brings to our conference the inspiration
of transformation. Getty will share personal experiences through the story of “Fruit Share” and the
“Prairie Fruit Cookbook” in which she authored in 2012. She will encourage us to reflect on what we are
doing in our classrooms and community, and how we can make changes for the better. She will provide
inspiration to Home Economics teachers and discuss how Home Economists are ideally positioned through
their training, knowledge, practical skills and audience to lead change in current food practices. Getty will
also be bringing along copies of her cookbook “Prairie Fruit Cookbook” to sign and sell. For more
information about Getty and Fruit Share go to www.gettystewart.com
2:15 pm – 2:30 pm – Nutrition Break
2:30 pm – 3:45 pm Breakout Sessions:
TP1 - Preservation & Dehydration, Getty Stewart
In this workshop with Getty, participants will learn the ins and outs of using a food dehydrator to
preserve popular fruits and veggies. She will have samples along for touching, tasting, rehydrating and
examining. She will also provide tips for dehydrating in the oven. Participants can get further
information, recipes and tutorials from the Preserving/Dehydrating section at www.gettystewart.com.
Curriculum connections: Foods Studies 10/30 (Modules 4, 6, 11, 17, 18, 19, 22, 23, 25, & 27) and
Commercial Cooking (Modules 6, & 12 )
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Center
Cost: N/A
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TP2 - Nourishing Minds & Healthy Foods for My School, Barb Wright
Barb is the Public Health Nutritionist for Sun Country Health Region. She works with a variety of groups
including schools to provide workshops, information sessions and displays about healthy eating and making
good food choices. In this session, Barb will present and discuss the provinces healthy food documents
and help to answer questions we, as teachers, have about anything from food nutrition policies to choosing
recipes that will benefit our students.
Curriculum connections: Foods Studies 10/30 (Modules 4, 5, 6, 7, 8, 9, 10, 11, 15, 17, 18, 26, 27, & 28) ),
literacy, school food policy, ministry initiatives regarding healthy food choices
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Centre
Cost – N/A
TP3 - Young Entrepreneurs Tour, Downtown Yorkton
Get an insight into how two young women in Yorkton have opened their own businesses to fill a special
niche in the Yorkton area. Memories to Last a Lifetime is located at 33 Broadway Street East and is
owned and operated by Kristin Weber-Karcha. Kristin is a certified event planner and her business offers
dream event planning for any occasion. Her store also provides Bridal, Prom, and Graduation fashions.
Learn how she decided to set up her business and make it a community success. Get a peak by going to
www.mtlal.com
Your second stop will be at The Vintage Vault owned and operated by Terri Pedersen. The Vintage Vault
is a consignment store filled with new and nearly new high fashion clothing and accessories. Brands include
Prada, Gucci, Chanel, Oscar de la Renta, Manolo Blahnik and many more. They also carry good quality ready
to wear items. Terri also refurbishes old furniture for a new life and has many great ideas to share. You
can check out Terri’s work on her Facebook Page “The Vintage Vault”.
Curriculum Connections: Entrepreneurship 30, Career Work Education 10/20/30, Clothing, Textiles and
Fashion 10/30 (Modules 5, 7, 9, 11, 12, 13, & 14) Interior Design 30(1, 5, 6, 8, 9, 10)
Enrolment: Min - 6 Max - 30
Location: 33 Broadway Street and 2nd Avenue
Cost: N/A
TP4 - Mathematics & Home Economics Classroom: Cross Curricular Projects,
AnnaLee Parnetta
AnnaLee Parnetta teaches home economics at Kamsack Comprehensive to a diversified group of students
in grades eight to twelve. In recent years she has taken an interest in mathematics and has co-taught
MWA 20 and Math 8. She is currently teaching Grade 9 Math. Mathematics is around us every day and as
a teacher AnnaLee enjoys the challenge of finding ways for her students to understand how math is so
much a part of everyday living. This session will provide ideas and projects, and cross curricular projects
that will help to connect current math outcomes within home economics curriculum both at the middle
years and high school levels.
Curriculum Connections: Mathematics 8 through 30 level, Foods Studies 10/30, Commercial Cooking
10/20/30, Clothing, Textiles & Fashion 10/30, Interior Design 30
Enrolment: Min - 6 Max - 20
Location: St. Mary’s Cultural Centre
Cost: N/A
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5:30 pm – Cocktails at Painted Hand Casino (510 Broadway St W., Parkland Room)
Semi-Formal attire recommended. Free shuttle service from hotel to casino.
5:45 pm – First Nation Dancers, Cote Reserve (Parkland Room)
6:15 pm Supper (Parkland Room)
7:30 pm Program
Candle Ceremony and Ring Ceremony
Superannuate Recognition
Honouring Special Guest, Bev Pain
Arms Length Raffle
9:00 pm Evening Events Conclude
Friday, October 3, 2014
7:30 am - 8:30 am - Continental breakfast and networking opportunity at hotel
8:45 am - 9:15 am
1. Greetings and SHETA AGM (St. Mary’s Cultural Centre)
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ASHE Session during SHETA AGM: Tour of St. Mary’s Ukrainian Catholic
Church
St. Mary’s Ukrainian Catholic Church celebrates its 100 th anniversary on August 23 of this year. This is
the very first Ukrainian Catholic church in Western Canada to be built of brick, and has amazing hand
painted walls and ceilings. The building also has a monastery and seminary wing. The church contains many
icons including one blessed by Pope Benedict XV in 1916 and is an original that was hand painted on wood in
Rome.
Enrolment: Min – 6 Max – 20
Location: St. Mary’s Cultural Centre (next door)
Cost: N/A
BREAKOUT SESSIONS 9:15 – 10:30 am
FA1 - Italian Bacon & Marinara Sauce, AnnaLee Parnetta
Have you considered tackling the ideas of food sustainability, recycling and economics with your food
studies students? This session will present lesson ideas on how teachers can use their local area to
harvest foods for preservation and how to teach preservation and home canning in a classroom setting. As
well, this session will teach you how to step outside of the fruit and vegetable realm and take on the easy
challenge of meat preservation in your classroom. Lessons plans, video and recipes will be shared in this
session and online resources will be provided. AnnaLee Parnetta teaches in Kamsack, and she and her
husband make their own bacon and pancetta and various smoked meats. Be amazed at how easy teaching
home preserving in your classroom can be.
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Curriculum Connections: Foods Studies 10/30 (Modules 6, 15, 18, 25, 26, 27 ) Commercial Cooking
10/20/30 (Modules 6, 10 )
Enrolment: Min – 6 Max – 20
Location: Sacred Heart Commercial Cooking Lab
Cost: $20.00
FA2 - Parkland Regional College into the Future: STAT Keynote, Mike Cameron
Mike Cameron is from Parkland Regional College, which is located in Yorkton on Yorkton Regional High
School Grounds. Parkland Regional College attracts students to a variety of SIAST and University of
Saskatchewan and University of Regina programs. STAT conference is being held at the same time as
SHETA and a partnership has been set-up for a few of the sessions. This session is the keynote speaker
for all STAT attendees.
Curriculum Connections: Apprenticeship, Career modules in all PAA courses
Enrolment: Min – 6 Max - 100
Location: Anne Portnuff Theatre YRHS
Cost: N/A
FA3 - How Safe is your Identity? Yorkton RCMP
This session will discuss the importance of educating our students how to protect their identities in a
world of social media and quickly advancing technology. Learn about the newest and dangerous trends of
identity theft in today’s world. Educate yourself and your students.
Curriculum Connections: Life Transitions 10/30 (Money Management, Independent Living,), Information
Processing 10/20/30,
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Centre
Cost: N/A
FA4 - Trade Show
Many businesses from Yorkton and area are available to talk to, and purchase from. As well, there will be
many provincial organizations and commodity groups available to ask questions to, and provide information
and resources useful in the classroom setting.
Curriculum Connections: Information provided to support all PAA Curriculums in the areas of Home
Economics
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Centre
Cost: Bring your wallet!
10:30 am - Nutrition Break (St. Mary’s Cultural Centre)
BREAKOUT SESSIONS
10:45 am – 11:45 pm
FA5 - Learn to Make Sushi, Fuji Sushi Restaurant
In this session participants will learn how to make a variety of sushi as prepared by the Sushi Chef from
Fuji Sushi Restaurant here in Yorkton. All participants will also get to sample all items demonstrated.
Curriculum Connections: Foods Studies 10/30 (Modules 6, 15, 18, 25, 26, 27 ) Commercial Cooking
10/20/30 (Modules 6, 10 )
Enrolment: Min – 6 Max – 20
Location: Sacred Heart Commercial Cooking Lab
Cost: $15.00
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FA6 - Commercial Cooking Networking: Lesson Share & Tour, STAT Session, Terry
Cornelius
This session will allow participants to tour the Yorkton Regional High School commercial cooking facility.
Terry will also be sharing a variety of ideas regarding lesson and menu planning including First Nation
content. All participants are asked to bring along a commercial cooking lesson of their own to share and
extra twenty copies to hand out.
Curriculum connections: First Nations Content, Foods Studies, and Commercial Cooking (All Modules)
Enrolment: Min – 6 Max - 30
Location; YRHS Commercial Kitchen
Cost: N/A
FA7 - Cosmetology Networking: Lesson Share & Tour: STAT Session, Carmella Lutz
This session will allow participants to tour the Yorkton Regional High School cosmetology facility.
Carmella will also share with participants a variety of ideas regarding lesson planning in cosmetology. All
participants are asked to bring along a cosmetology lesson to share and twenty extra copies to hand out.
Curriculum Connections: Cosmetology 30
Enrolment: Min – 6 Max - 30
Location: YRHS Cosmetology Lab
Cost: N/A
FA8 - Home Economics & Ombudsman: Living and Teaching in a Changing World,
Interactive Classroom Resources, Arlene Harris and Aaron Orban
The office of the Saskatchewan Ombudsman and Public Interest Disclosure Commissioner will share a
hands-on resource: Just So You Know… Tips for Living in a Changing World. This resource looks at
practical ways students can deal with provincial government services, resolve issues and learn how these
offices keep government accountable.
Curriculum Connections: Life Transitions 30 (All Modules)
Enrolment: Min – 6 Max - 100
Location: St. Mary’s Cultural Centre
Cost: N/A
FA9 - Trade Show
Many businesses from Yorkton and area are available to talk to, and purchase from. As well, there will be
many provincial organizations and commodity groups available to ask questions to, and provide information
and resources useful in the classroom setting.
Curriculum Connections: Information provided to support all PAA Curriculums in the areas of Home
Economics
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Centre
Cost: Bring your wallet!
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DOUBLE BREAKOUT SESSIONS
9:15 am – 11:45 pm
FA10 - Harvest Meats Tour, Bill Grant
Harvest Meats began over a century ago and is one of Saskatchewan’s top meat processors. The business
began in the small community of Rhein and today employs over 250 people in a state of the art facility just
west of Yorkton on Highway 16. Get an inside look into one of Saskatchewan’s top meat processing plants.
This tour will allow you right into the facility to see how Harvest processes all of their great products.
Participants are asked to wear pants, no jewellery, and no high heels. You will be suiting up for the tour
with proper attire as supplied by Harvest.
Curriculum Connections: Foods Studies 10/30 (Modules 2, 15, 18, 25, 27, 28) and Commercial Cooking
(Modules 2, 10)
Enrolment: Min – 6 Max - 20
Location: Highway 16 West of Yorkton
Cost: N/A
FA11 - Fun with Circles Placemat (Foundational Piecing), Colette Sayer
Learn to use the Circle Savvy ruler, fusible web and learn three different ways to appliqué. You will also
learn how to sandwich your place mat and finish it with a bias binding. Learn the fast and easy way to
finish your binding with perfect mitred seams. Participants are asked to bring along a sewing machine, a
basic sewing kit, rotary cutter and small cutting mat.
Curriculum Connections: Mathematics, Clothing, Textiles and Fashion 10/20/30 (Modules 2, 3, 5, 11)
Interior Design 30 (1, 6, 8, 9)
Enrolment: Min – 6 Max - 15
Location: Colette’s Store – 206 Smith Street East Cost: $20.00
FA12 - Dene Moccasins or Mittens, Sara Warman
Participants will take away one completed pair of either moccasins or mittens in addition to instructions
and patterns for both projects. Sara has been using this project with her grade 9 home economics
students with success – excellent for any middle years classes; however, could adapt well into a Native
Studies 10 course, or Visual Arts 20.
Curriculum Connections: First Nations content, Clothing, Textiles & Fashion 10/30 (Modules 1, 2, & 3),
Native Studies 10, Visual Arts 20
Enrolment: Min – 4 Max – 12
Location: Sacred Heart High School
Cost: $55.00
12:00 pm – Lunch, Zone Meetings and Door Prize Draws (St. Mary’s Cultural Centre)
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BREAKOUT SESSIONS
1:00 pm – 2:15 pm
FP1 - Technology Share, Laura Teale and Grant Taylor
Making meaningful connections with today’s students means being up to date with today’s technology.
Attend this session to learn creative ways to incorporate technology into your PAA classroom. Idea
sharing is welcome.
*Participants may want to bring an iPhone, iPad, or Laptop
Curriculum connections: Math skills, literacy skills, grading practices, CTF, Food Studies, Commercial
Cooking, Interior Design, Housing
Enrolment: Min – 6 Max 50
Location: Sacred Heart High School
Cost: N/A
FP2 - Smarter Science, Better Buildings, Western Development Museum
Smarter Science, Better Buildings has been developed collaboratively by the Saskatchewan Environmental
Society, the Western Development Museum, VerEco Homes, with assistance from Saskatoon Public School
Division, and Sun Ridge Group. Sponsored by SaskEnergy and SaskPower. This hands-on workshop allows
students to explore the concepts of heat and temperature through the practical application of making our
homes more energy efficient. For more information about the display and for teacher manuals go to
http://www.wdm.ca/EdPrograms/smarterscience.htm
Curriculum connections: Math skills, literacy skills, Interior Design 30 (Modules 2, 3, 4, &7), Housing 30
(Modules1, 5, 6 10, 11, & 12) Life Transitions (Independent Living Module)
Enrolment: Min – 6 Max – 20
Location: WDM – Highway 16A West
Cost: $7.50
FP3 - Principles and Elements of Design, Godfrey Dean Centre
Since the 1950s, the Yorkton Arts Council has hosted and organized visual art exhibits in various locations
in Yorkton. The construction of the Godfrey Dean Cultural Centre brought together two galleries and
office space which is adjacent to the historic Land Titles Building on Smith Street. There will be two
special exhibits to tour through. The first is a display of sculpture; the second display is a secret until
mid-September, but will be exciting and innovative. The group will receive a guided tour of the exhibits as
well as a history of the Art Gallery.
Curriculum connections: Interior Design 10/30 (1, 5, 6, 8, 9, 10)
Enrolment: Min – 6 Max - 20
Location: 49 Smith Street East
Cost: N/A
FP4 - First Nation Regalia and Understanding its Meaning, TBA
In this session, learn about First Nation regalia and the importance of Pow Wow in Saskatchewan and
Canada. This session will provide you with information about First Nation regalia significance, as well as an
opportunity to get a close up look at regalia including, jingle dress and fancy dance.
Curriculum connections: First Nation Content, Clothing, Textiles and Fashion 10/20/30 (Modules 5, 9, 11,
12, 14)
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Centre
Cost: N/A
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FP5 - Discovering Research Needs in Home Economics, McDowell Foundation
Have you ever considered doing research by yourself or with a group of teachers? Research fulfills a
need of answering questions and collecting supporting data to answer questions and concerns. McDowell
Foundation, as part of the Saskatchewan Teachers Federation, provides support and funds for teachers to
conduct research. There is currently no research conducted in the area of Home Economics education
through the McDowell Foundation. Find out how easy it is to apply for a research grant and receive the
support needed to conduct research in the school environment in the area of Home Economics Education.
Curriculum connections: Research in any PAA Courses
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Centre
Cost: N/A
FP6 - Trade Show
Many businesses from Yorkton and area are available to talk to, and purchase from. As well, there will be
many provincial organizations and commodity groups available to ask questions to, and provide information
and resources useful in the classroom setting.
Curriculum Connections: Information provided to support all PAA Curriculums in the areas of Home
Economics
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Centre
Cost: Bring your wallet!
2:15 – 2:30 pm - Nutrition Break (St. Mary’s Cultural Centre)
BREAKOUT SESSIONS
2:30 pm – 3:45 pm
FP7 - Lesson Swap, with SHETA
This is a great opportunity to share and listen to others about ideas and challenges within the home
economics classroom. All participants are encouraged to bring enough copies for fifteen people of lesson
plans for any of the PAA curriculums under the home economics umbrella. No idea is a bad idea! This is a
great sharing opportunity for first year teachers and interns. Bring a USB stick as many will share
electronics copies as well.
Curriculum connections: ALL PAA (Home Economics) Curriculums and Modules
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Centre
Cost – N/A
FP8 - Out of Classroom Experiences for Home Economics Classes, Agriculture in the
Classroom
Have you ever considered taking your students on an out of classroom experience? During this session,
presenters such as Ag in the Classroom will present you with information about field trips opportunities
that you can take with your students. Information regarding Skills Canada participation will also be
shared.
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Curriculum connections: Career Modules in all PAA Curriculums, Food Studies 10/30 (Modules 4, 5, 6, 7,
8, 15, 18, 27)
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Centre
Cost – N/A
FP9 - St. Mary’s Church Tour
This church celebrates its 100th anniversary on August 23 of this year. This is the very first Ukrainian
Catholic church in Western Canada to be built of brick and has amazing hand painted walls and ceilings.
The building also has a monastery and seminary wing. The church contains many icons including one
blessed by Pope Benedict XV in 1916 and is an original that was hand painted on wood in Rome.
Curriculum connections: Interior Design 30 (Modules 1, 2, 3, 4, 8, 9 )
Enrolment: Min – 6 Max – 100
Location: St. Mary’s Cultural Centre (next door)
Cost – N/A
FP10 - Trade Show
Many businesses from Yorkton and area are available to talk to, and purchase from. As well, there will be
many provincial organizations and commodity groups available to ask questions to, and provide information
and resources useful in the classroom setting.
Curriculum Connections: Information provided to support all PAA Curriculums in the areas of Home
Economics
Enrolment: Min – 6 Max - 100
Location: St. Mary’s Cultural Centre
Cost: Bring your wallet!
DOUBLE BREAKOUT SESSIONS
1:00 pm – 3:45 pm
FP11 - Math and Sewing: Paper Piecing, Colette Sayer
Learn the art of paper piecing or foundation piecing. Learn how to achieve perfect points by stitching your
fabric directly onto foundation paper and then removing the paper. This is a great class for beginner
quilters. Participants are asked to bring a sewing machine, rotary cutter and small cutting mat.
Curriculum connections: Mathematics, Clothing, Textiles and Fashion 10/20/30 (Modules 2, 3, 5, 11)
Interior Design 30 (1, 6, 8, 9), visual Arts
Enrolment: Min - 6 Max - 15
Location: Colette’s Store – 206 Smith Street East
Cost: $30.00
FP12 - Métis Cooking – STAT Session, Terry Cornelius
During this session, you will work in the Yorkton Regional High School commercial cooking facility and make
some First Nations recipes. Terry Cornelius has a Métis background and will provide insight into the
culture as well as provide an opportunity to learn about First Nation and Métis food. Participants are
asked to bring along two sealable containers to take home bannock and tourtiere.
Curriculum connections: First Nations content, Food Studies 10/30 (Modules ) Commercial Cooking
10/20/30 (Modules )
Enrolment: Min - 6 Max - 15
Location: Commercial Cooking Lab YRHS
Cost: $20.00
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FP13 - Cosmetology: Skill Development – STAT Session, Siobhan Loos
Information about the Cosmetology Skills Canada Competition will be shared and presented by Siobhan
Loos, Skills Saskatchewan Hairstyling Skills Expert. Siobhan will focus on the Hairstyling Competition and
how to understand the scopes in addition to providing a demonstration of technique/photos/mannequins
and open forum questions.
Curriculum connections: Cosmetology 10/20/30
Enrolment: Min - 6 Max - 25
Location: Room D13 Cosmetology Lab YRHS
Cost: N/A
FP14 - Russian Pastries, Bernice Makowsky
Bernice is a retired home economics teacher from Kamsack. She is well known in the community for her
baking, especially the Russian delight “piroshky”. In this session, students will learn how to make the
dough and filling and hand make these beautiful pastries. This is a wonderful lab opportunity for cooking
students to attempt. Be sure to bring along a Tupperware container or two to take home your work.
Curriculum connections: Food Studies 10/30(Modules 12, 18, 19, 22, & 24), Commercial Cooking 10/20/30
(Modules 9 & 12)
Enrolment: Min – 6 Max – 12
Location: Sacred Heart Commercial Cooking Lab
Cost: $25.00
POST CONFERENCE: Saturday, October 4, 2014
The purpose of the Post conference Sessions is to provide teachers the opportunity to complete a project
or program that would not fit within the timelines of a conference. This year we are offering three
sessions that have been requested for by the membership, Registration for these sessions is also
included on the Conference registration form.
If you are staying for the post conference, you are invited to purchase a ticket to attend the STAT
banquet on Friday evening. Purchase your ticket online at http://www.statonline.ca/
8:00 am – 9:00 am - Continental Breakfast and Networking Opportunity at hotel
POST CONFERENCE WORKSHOPS
1.
9:00 am – 3:30 pm
Service Best, Saskatchewan Tourism Education Council
Service Best is an award-winning, internationally recognized workshop designed to assist frontline staff in
the delivery of superior customer service.
The Service Best Teacher In-Service will assist high school teachers in:
 delivering the Service Best workshop to students.
 becoming familiar with the concepts and objectives of each unit in the Service Best manual.
 brainstorming with colleagues on how to customize the delivery schedule and workshop activities.
 understanding how students can obtain a Service Best certificate and the merits of writing the
exam.
Teachers will receive the teacher’s manual as well as the student manual black line master which can be
copied for student use in the classroom.
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This one-day session will be open to SHETA and any other teachers interested in obtaining this
certification.
Curriculum connections: Work Exploration modules with any of the PAA curriculums as well as Career
Work Exploration 10/20/30, Tourism, Hospitality and Entrepreneur ship A30, B30 and Entrepreneurship
30, Life Transitions 20/30 (Career Planning Module).
Enrolment: Min – 6
Location: Sacred Heart High School (280 Gladstone Avenue N.)
Cost $156.45 ($149 + GST) + $7.00 for lunch
2. Big and Bold Beginner Quilting Workshop, Megan Crittenden
Megan is a home economics teacher at Blaine Lake School and creates beautiful quilts with her students.
This full-day session will allow you to learn the basics of quilting using a simple fat quarter. The pattern,
material for the top and binding will be provided. This is an easy project that be done with students. The
finished size will be 58” x 75”.
Supplies Required: Bring the following: sewing machine, a basic sewing kit, a few spools of basic colours of
thread including white and black, extension cord, rotary cutter, cutting mat, and quilting ruler.
Curriculum Connections: Math literacy, Clothing, Textiles & Fashion 10/30 (Modules 1, 2, 5, 7, & 11)
Interior Design 30 (Modules 1, & 9)
Enrolment: Min – 8 Max- 15
Location: Sacred Heart High School (280 Gladstone Avenue N.)
Cost $70.00 + $7.00 for lunch
3. Nifty Notions and How to Make Zipper Jewellery – provided by Colette Sayer,
owner of Colette’s Sewing Machines Plus
Come and check out the newest sewing notions on the market and how to use them. Bring a notion you have
and you are not sure what it is for or why you even bought it, or bring a notion you love and share it with
everyone.
The newest thing out there right now is Zipper Jewellery. Your students will love to make these pieces for
themselves or for gifts. It’s fun and easy to do. In the first part of the day Colette will show you how to
use a variety of notions and in the second half, you will be learning how to use zippers in creative ways.
Curriculum connections: Math literacy, Clothing, Textiles & Fashion 10/30 (Modules 1, 2, 3, 7, 11),
Enrolment: Min - 10 Max – 20
Location: will take place at Colette’s Sewing Machines Plus (206 Smith Street E) (across the highway
from the Days Inn)
***Note this session will be four hours but this will allow time for you to shop to your heart’s content in
Colette’s amazing store.
Cost: $30.00 + Individual cost for lunch
****For quick registration and payment go to www.sheta.ca***
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HOTEL ROOM RESERVATION INFO
Days Inn and Suites
#1 – 275 Broadway Street East
PH: 306-782-3112 FAX: 306-782-3127
****Conference Booking Rate Expires: September 15, 2014
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Rooms have been block booked for the evenings of October 2nd and 3rd
Book under “SHETA/ASHE PROVINCIAL CONFERENCE”
Rate $121.49 plus taxes and fees
Rooms have 2 queen beds
Check in time is 4pm, Check out is 11 am
Amenities Include: Breakfast, Pool, Hot Tub, Gym, Free parking, Internet
Shopping available at Parkland Mall and York Station
Various restaurants within walking distance (Mr. Mikes, Browns Social House,
A&W, Subway, Tim Hortons, Burger King, Mr. Sub)
Free shuttle to Casino for banquet
All attendees are invited to bring an item or two for the
arms length draw at the banquet.
Hand items in at the registration desk Thursday.
Proceeds go towards Canadian Home Economics
Foundation U of S Fund.