Lactobacillales

The Leuconostocaceae are a family of Gram-positive bacteria, placed within the order of Lactobacillales.

Weissella hellenica is a species of Gram-positive bacteria, placed within the family of Leuconostocaceae.

Vagococcus penaei is a species of bacteria.

Vagococcus acidifermentans is a Gram-positive, coccus-shaped, nonspore-forming, facultatively species of anaerobic bacteria.

Leuconostoc carnosum is a bacterium.

Leuconostoc gasicomitatum is a bacterium, first associated with spoilt meat in airtight packages.

Leuconostoc gelidum is a bacterium.

Tetragenococcus muriaticus is a species of moderately halophilic lactic acid, histamine-producing bacteria.

Vagococcus carniphilus is a Gram-positive, nonspore-forming species of bacteria.

Vagococcus salmoninarum is a species of bacteria, with type strain NCFB 2777.

Weissella thailandensis is a species of Gram-positive bacteria.

Weissella kimchii is a gram-positive, catalase-negative, non-sporulating, facultatively anaerobic, short rod-shaped bacterium first isolated from partly fermented kimchi in 2002.

Vagococcus fluvialis is a species of bacteria.

Weissella cibaria is a species of Gram-positive bacteria, placed within the family of Leuconostocaceae.

Alkalibacterium is a genus in the phylum Firmicutes (Bacteria).

Leuconostoc mesenteroides is a bacterial species sometimes associated with fermentation, under conditions of salinity and low temperatures (such as lactic acid production in fermented sausages).

Leuconostoc citreum is an ancomycin-resistant gram-positive coccus-shaped bacteria, with type strain NCDO 1837.

Leuconostoc pseudomesenteroides is an intrinsically vancomycin-resistant gram-positive coccus-shaped bacteria, with type strain NCDO 768.

Acetoanaerobium is a genus in the phylum Firmicutes (Bacteria).

The Acidobacteriaceae are a family of Acidobacteria.

Aerococcus is a genus in the phylum Firmicutes (Bacteria).

Aerococcus sanguinicola is a member of the bacterial genus Aerococcus and is a gram-positive, catalase negative, coccus growing in clusters.

Agitococcus is a genus in the phylum Firmicutes (Bacteria).

Gaffkaemia (gaffkemia in American English) is a bacterial disease of lobsters, caused by the Gram-positive lactic acid bacterium Aerococcus viridans var.

Lactococcus is a genus of lactic acid bacteria that were formerly included in the genus Streptococcus Group N1.

The Enterococcaceae are a family of Gram-positive bacteria placed in the order Lactobacillales.

Leuconostoc is a genus of Gram-positive bacteria, placed within the family of Leuconostocaceae.

Alloiococcus otitis is a species of bacteria first isolated from human middle-ear fluid, the type species of its genus.

Alloiococcus is a genus of Gram-positive and nonmotile bacteria from the family of Lactobacillaceae.

Abiotrophia is a genus of lactic acid bacteria, a family in the phylum Firmicutes (Bacteria).

The Aerococcaceae are a family of Gram-positive lactic acid bacteria, including the bacterium that causes gaffkaemia in lobsters.

The Streptococcaceae are a family of Gram-positive bacteria, placed within the order Lactobacillales.

Bavariicoccus is a genus of bacteria of the phylum Firmicutes.

Pilibacter is a genus of bacteria of the Enterococcaceae.

Oenococcus is a genus of Gram-positive bacteria, placed within the family Leuconostocaceae.

The Lactobacillaceae are a family of lactic acid bacteria.

Lactobacillales or lactic acid bacteria (LAB) are a clade of Gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod- or coccus-shaped bacteria that share common metabolic and physiological characteristics.

Weissella is a genus of Gram-positive bacteria, placed within the family Leuconostocaceae, and formerly considered species of the Leuconostoc paramesenteroides group.

The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria.

Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies.

Carnobacterium is a genus of Gram-positive bacteria within the family Leuconostocaceae.