The Leuconostocaceae are a family of Gram-positive bacteria, placed within the order of Lactobacillales.
Weissella hellenica
Weissella hellenica is a species of Gram-positive bacteria, placed within the family of Leuconostocaceae.
Vagococcus penaei
Vagococcus penaei is a species of bacteria.
Vagococcus acidifermentans
Vagococcus acidifermentans is a Gram-positive, coccus-shaped, nonspore-forming, facultatively species of anaerobic bacteria.
Leuconostoc carnosum
Leuconostoc carnosum is a bacterium.
Leuconostoc gasicomitatum
Leuconostoc gasicomitatum is a bacterium, first associated with spoilt meat in airtight packages.
Leuconostoc gelidum
Leuconostoc gelidum is a bacterium.
Tetragenococcus muriaticus
Tetragenococcus muriaticus is a species of moderately halophilic lactic acid, histamine-producing bacteria.
Vagococcus carniphilus
Vagococcus carniphilus is a Gram-positive, nonspore-forming species of bacteria.
Vagococcus salmoninarum
Vagococcus salmoninarum is a species of bacteria, with type strain NCFB 2777.
Weissella thailandensis
Weissella thailandensis is a species of Gram-positive bacteria.
Weissella kimchii
Weissella kimchii is a gram-positive, catalase-negative, non-sporulating, facultatively anaerobic, short rod-shaped bacterium first isolated from partly fermented kimchi in 2002.
Vagococcus fluvialis
Vagococcus fluvialis is a species of bacteria.
Weissella cibaria
Weissella cibaria is a species of Gram-positive bacteria, placed within the family of Leuconostocaceae.
Alkalibacter
Alkalibacterium is a genus in the phylum Firmicutes (Bacteria).
Leuconostoc mesenteroides
Leuconostoc mesenteroides is a bacterial species sometimes associated with fermentation, under conditions of salinity and low temperatures (such as lactic acid production in fermented sausages).
Leuconostoc citreum
Leuconostoc citreum is an ancomycin-resistant gram-positive coccus-shaped bacteria, with type strain NCDO 1837.
Leuconostoc pseudomesenteroides
Leuconostoc pseudomesenteroides is an intrinsically vancomycin-resistant gram-positive coccus-shaped bacteria, with type strain NCDO 768.
Acetoanaerobium
Acetoanaerobium is a genus in the phylum Firmicutes (Bacteria).
Acidobacteriaceae
The Acidobacteriaceae are a family of Acidobacteria.
Aerococcus
Aerococcus is a genus in the phylum Firmicutes (Bacteria).
Aerococcus sanguinicola
Aerococcus sanguinicola is a member of the bacterial genus Aerococcus and is a gram-positive, catalase negative, coccus growing in clusters.
Agitococcus
Agitococcus is a genus in the phylum Firmicutes (Bacteria).
Gaffkaemia
Gaffkaemia (gaffkemia in American English) is a bacterial disease of lobsters, caused by the Gram-positive lactic acid bacterium Aerococcus viridans var.
Lactococcus
Lactococcus is a genus of lactic acid bacteria that were formerly included in the genus Streptococcus Group N1.
Enterococcaceae
The Enterococcaceae are a family of Gram-positive bacteria placed in the order Lactobacillales.
Leuconostoc
Leuconostoc is a genus of Gram-positive bacteria, placed within the family of Leuconostocaceae.
Alloiococcus otitis
Alloiococcus otitis is a species of bacteria first isolated from human middle-ear fluid, the type species of its genus.
Alloiococcus
Alloiococcus is a genus of Gram-positive and nonmotile bacteria from the family of Lactobacillaceae.
Abiotrophia
Abiotrophia is a genus of lactic acid bacteria, a family in the phylum Firmicutes (Bacteria).
Aerococcaceae
The Aerococcaceae are a family of Gram-positive lactic acid bacteria, including the bacterium that causes gaffkaemia in lobsters.
Streptococcaceae
The Streptococcaceae are a family of Gram-positive bacteria, placed within the order Lactobacillales.
Bavariicoccus
Bavariicoccus is a genus of bacteria of the phylum Firmicutes.
Pilibacter
Pilibacter is a genus of bacteria of the Enterococcaceae.
Oenococcus
Oenococcus is a genus of Gram-positive bacteria, placed within the family Leuconostocaceae.
Lactobacillaceae
The Lactobacillaceae are a family of lactic acid bacteria.
Lactobacillales
Lactobacillales or lactic acid bacteria (LAB) are a clade of Gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod- or coccus-shaped bacteria that share common metabolic and physiological characteristics.
Weissella
Weissella is a genus of Gram-positive bacteria, placed within the family Leuconostocaceae, and formerly considered species of the Leuconostoc paramesenteroides group.
Carnobacteriaceae
The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria.
Tetragenococcus halophilus
Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies.
Carnobacterium
Carnobacterium is a genus of Gram-positive bacteria within the family Leuconostocaceae.