Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la] , Pain de chocolat chocolate bread, also known as chocolatine in the south-west part of France and Canada, is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre. Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.