Flashcards: Chocolate desserts

Red Velvet cake is a chocolate cake with either a red, bright red or red-brown color.

Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum.

Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ) is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria.

Opera cake (French: gâteau opéra) is a French cake.

A s'more (sometimes spelled smore) is a traditional nighttime campfire treat popular in the United States and recently in Canada, consisting of a fire-roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker.

Black Forest gâteau (British English) and Black Forest cake (American English) are the English names for the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest cherry-torte", where it originated.

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing.

A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.

Chocolate salami is a Portuguese and Italian dessert made from dark chocolate, broken cookies, butter, eggs and a bit of port wine or rum.

A Yule log (or bûche de Noël French pronunciation: ​[byʃ də nɔɛl]) is a traditional dessert served near Christmas, especially in Belgium, France, Quebec and several former French colonies.

A chocolate bar is a chocolate confection in bar form, which distinguishes it from bulk chocolate produced for commercial use or individually portioned chocolates such as pastilles, bon-bons, and truffles.

Devil's food cake is a moist, airy, rich chocolate layer cake.

Dobos torte or Dobosh (pronounced [ˈdoboʃ], Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.

A brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century and popularized in the U.

Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake (sometimes called a chocolate decadence cake) and a soufflé.

White chocolate is a chocolate derivative.

A banana boat is a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire.

Kladdkaka (lit. Gooey cake but more commonly known as "chocolate mud cake") is a type of Swedish cake.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.

A Tunis cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits.

Wacky cake is a spongy, cocoa-based cake.

Mustacciuoli (also known as mustaccioli or mostaccioli) are traditional pastries from Naples, usually served at Christmas time.

Chocolate ice cream is ice cream with natural or artificial chocolate flavoring.

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.

A Joffre cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's famed Casa Capșa restaurant, in honor of a visit by French Marshal Joseph Joffre, shortly after World War I.

An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.

Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland.

A flourless chocolate cake is a type of cake made from an aerated chocolate custard.

A fudge cake is a chocolate cake containing fudge.

Garash (Bulgarian: гараш) is a type of chocolate cake in Bulgarian cuisine.

A hedgehog slice is an uncooked flat, square or bar-shaped chocolate snack/ dessert, similar to a fudgey chocolate brownie but with alternating lighter and darker areas.

Rocky Road is a type of dessert made up of milk chocolate and marshmallow which is usually served in individual portions such as a cupcake or brownie, or in American cuisine, as an ice cream flavor.

Rigó Jancsi (Hungarian pronunciation: [ˈriɡoː ˈjɒnt͡ʃi]) is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream pastry.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.

Amandine is a Romanian chocolate sponge cake filled with chocolate or almond cream.

Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la] , Pain de chocolat chocolate bread, also known as chocolatine in the south-west part of France and Canada, is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre. Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.

A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders of the Dominicans, Augustinians, Franciscans and Carmelites.

"Colin the Caterpillar" is chocolate roll cake sold by British store Marks & Spencer.

Prinzregententorte is a Bavarian torte, which consists of at least six, mostly seven, thin layers of sponge cake interlaid with chocolate buttercream and a topping of apricot jam upon the very last.

Champorado or tsampurado (Spanish: champurrado) is a sweet chocolate rice porridge in Philippine cuisine.

The Nanaimo bar /nəˈnaɪmoʊˌbɑːr/ is a dessert item of Canadian origin popular across North America.

Torta Tre Monti (from Italian: “three mountain cake”) is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme.

A Bossche bol (Dutch pronunciation: [ˌbɔsə ˈbɔl], Dutch for 'Bosch ball'), sometimes called chocoladebol ('chocolate ball') in its city of origin, is a pastry from the Dutch city of 's-Hertogenbosch (also called Den Bosch).

Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips.

A Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate.

The brigadeiro (Portuguese for Brigadier); is a common Brazilian delicacy, created in 1940.

Torta caprese is a traditional Italian chocolate and almond or walnut cake named for the island of Capri from which it originates.

Petit Gâteau (in French, small cake; plural: Petits Gâteaux) is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is served hot with vanilla ice cream on a plate.

Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.

A black-and-white cookie, or half-and-half cookie, is a soft, sponge-cake-like shortbread which is iced on one half with vanilla fondant, and on the other half by chocolate fondant.

The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s.

Ruske kape (Trans. Russian Caps) are a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia.

Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert.

Chocolate puddings are a class of desserts with chocolate flavors.

Chocolate chip cookie dough ice cream is an ice cream flavor in which unbaked chunks of chocolate chip cookie dough are embedded in vanilla flavored ice cream.

Chocolate crackles (also known as chocolate bubble cakes) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes.

Chocolate marquise is a rich chocolate dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream.

Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, unsweetened pastry shell and baked until firm.

Derby Pie is a chocolate and walnut tart in a pie shell with a pastry dough crust.

An icebox cake (American) or chocolate ripple cake/log (Australian) is a dessert consisting of whipped cream and chocolate wafers.

Tinginys is a popular dessert in Lithuania.

Scotcheroos are dessert bars with chocolate, butterscotch, peanut butter, and Rice Krispies.