Ethnic
Hearty
Broth
Spicy
Miscellaneous
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Question 1 - 10
• A stew made of what’s on hand, including
meat, vegetables, potatoes.
Answer 1 – 10
• What is Mulligan
Question 1 - 20
• A thick Italian vegetable soup. A fave at Olive
Garden
Answer 1 – 20
• What is Minestrone?
Question 1 - 30
• A soup from Russia. Dr. B’s favorite. Main
ingredient beets, usually garnished with sour
cream.
Answer 1 – 30
• What is Borscht
Question 1 - 40
• Ah the French! Rich seafood bananza- fish,
shellfish, onions, tomatoes,herbs, other
yummy mouth watering ingredients
Answer 1 – 40
• What is Bouillabaisse?
Question 1 - 50
• Mouth watering chicken broth soup, dotted
with little stuffed bite size dumplings filled
with vegetable or ground meats.
Answer 1 – 50
• What is Won Ton soup.
Question 2 - 10
• American favorite often made with leftover,
meats, vegetables, thick soup like broth with
natural juices from the ingredients.
Answer 2 – 10
• What is stew?
Question 2 - 20
• Hales from Philadelphia- thick soup of
tripe(intestines) meat, vegetables and a
peppery flavor.
Answer 2 – 20
• What is Pepper Pot Soup?
Question 2 - 30
• Ah squirrels ( Davy Crocket ate a lot of this),
Might substitute rabbit, includes okra, lima
beans, tomatoes & corn
Answer 2 – 30
• What is Brunswick Stew?
Question 2 - 40
• Double Jeopardy- Thick soup made with dried
peas, split in half, rendered down until thick.
May have ham, potatoes & carrots.
Answer 2 – 40
• What is Split Pea Soup?
Question 2 - 50
• Like clams, then add cream/milk- thickened
with a roue, potatoes, carrots, onions and
don’t curdle the milk base
Answer 2 – 50
• What is clam chowder?
Question 3 - 10
• A broth made from vegetables, chicken, beef
or even fish cooked in water and strained.
Answer 3 – 10
• What is bouillon?
Question 3 - 20
• Same as bouillon, but different term.
Answer 3 – 20
• What is broth?
Question 3 - 30
• Soup made with beef broth, cooked onions,
topped off with hearty piece of french bread
and mozzarella cheese, baked then in oven to
melt cheese.
Answer 3 – 30
• What is French Onion Soup?
Question 3 - 40
• Clarified meat or fish broth
Answer 3 – 40
• What is consomme’?
Question 3 - 50
• A favorite of Chinese American restaurants,
usually served as appetizer before main meal.
Answer 3 – 50
• What is Won-Ton Soup?
Question 4 - 10
• A rich Italian fish stew, lots of tomatoes, fish of
all types, very spicy.
Answer 4 – 10
• What is Cioppino?
Question 4 - 20
• Far eastern Indian favorite, made with a
mixture of hot spices, thick, somewhat creamy
maybe a soup or even served as a sauce over
fish or rice.
Answer 4 – 20
• What is Curry?
Question 4 - 30
• Mexican spicy soup. Not on your list, but in
mother lode- tripe, calf’s feet, chiles, hominy,
spices.
Answer 4 – 30
• What is Menudo Soup?
Question 4 - 40
• American Mexican favorite made with red
beans or a variety of bean types, meat usually
ground beef, onions, tomatoes, chilies, usually
simmered to perfection all day.
Answer 4 – 40
• What is chili?
Question 4 - 50
• Spicy fish soup from Louisiana and Southern
states.
Answer 4 – 50
• What is Gumbo?
Question 5 - 10
• Very rich soup consisting of well cooked
seafood pureed and lots of cream
Answer 5 – 10
• What is Bisque?
Question 5 - 20
• Lamb or mutton cooked until tender, add
potatoes, onions, cooked long time until thick
stew consistency.
Answer 5 – 20
• What is Irish Stew?
Question 5 - 30
• Neighboring Scotts like this one. Again
contains lamb or mutton, barley and lots of
vegetables.
Answer 5 – 30
• What is Scotch Broth.
Question 5 - 40
• Any soup base that is made of beef, fish,
vegetables or chicken.
Answer 5 – 40
• What is stock soup?
Question 5 - 50
• One of two cold soups could be French or
Italian.
Answer 5 – 50
• What is Vichyssoise (French)- rich cold potato
soup or – What is Gazpacho (Italian) uncooked
vegetable soup served cold with bread
crumbs, garlic and olive oil.