India
Cuisine
Vada pav
Sev Puri
Dabeli
Recipe
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Ingredients
8 bread
4 tbsp butter
1 tsp pav bhaji masala (optional)
For the bhaji
1 1/2 cups potatoes, boiled and mashed
1 cup cauliflower, finely chopped
1/2 cup green peas, chopped carrots
1 cup chopped onion
1/2 cup chopped chilly
2 1/2 cups chopped tomatoes
1/2 tsp turmeric powder
1/2 tsp chilly powder
1/2 tsp black salt
4 tbsp butter.
To be ground into a chilly-garlic
paste
• 3 to 4 dry red chillies soaked in warm water.
4 to 6 cloves of garlic
For serving
1 chopped Onion
4 lemon wedges
1 tbsp chopped coriander
Cheese .
Method
For the bhaji
Boil the cauliflower, peas and carrots till they are soft. Drain out the
excess water.
Heat the butter in a large pan, add the onion and capsicum and sauté
for 2 minutes. Then, add the prepared chilli-garlic paste and sauté till
the onion softens.
Add the tomatoes and simmer till the oil separates.
Add the turmeric powder, chilli powder, pav bhaji masala, black salt
and salt and cook for 2 to 3 minutes.
Add the boiled vegetables and potatoes and mash thoroughly using a
potato masher, adding ½ cup of water if required.
For the bread
Slice each pav into 2 horizontally. Apply a little butter to each side and
sprinkle with a little pav bhaji masala, if desired.
Heat a large pan and cook the bread on both sides till the pieces are
lightly browned.
How to proceed
Serve the hot bhaji on 4 individual plates and top with the onion and
coriander.
Serve with the hot pav and lemon wedges
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The metropolis has a roadside fast food consisting of Vada
pavs, Dabeli, Panipuri, Bhelpuri, South Indian and Chinese food , Korean,
Thai, Italian and Mexican. Other than Chinese and South Indian cuisines,
Mughlai, Punjabi, and Continental are also popular. Mumbai has some of
the oldest restaurants in India. Tea is the most popular beverage followed
by coffee. Other drinks include fruit juices and coconut water.Irani cafés are
a part of Mumbai's cosmopolitan heritage.