C A T E R I N G
M E N U
JAVITS CENTER
Welcome to New York City!
Welcome to New York City, a world-renowned destination for sophistication and style – where the natural
beauty of ocean and shore is matched only by the warmth and energy of an exciting community.
Centerplate is a leading global event hospitality company, and we are thrilled to be your exclusive hospitality partner
at the Javits Center. Our style is collaborative, and our New York team is delighted to work with you to ensure your
experience here in this New York is smooth, successful, and enjoyable. We are committed to delivering the finest
food, amenities, and service to impress your guests.
Much of our success comes from our attention to the important details that create truly welcoming experiences.
From fresh, locally-sourced, and quality ingredients to crisp, sincere, and attentive service, our goal is to provide
world-class hospitality for every one of our guests. Whatever your needs, whether hosting attendee receptions,
supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to
helping you achieve extraordinary results. Please give us a call to start the planning process today!
Here’s to your successful event in New York,
Anna Ference
Anna Ference
Director of Catering Sales
655 West 34th Street, New York, NY, 10001
P: 212.216.2400
CONTENTS
Breakfasts
A La Carte
Break Services
Boxed Lunches
Chilled Plated Lunches
Plated Lunches
Lunch Buffets
Plated Dinners
Buffet Dinners
Hors d’Oeuvre
Reception Stations
Culinary Attended Action Stations
Carved to Order Stations
Dessert Stations
Specialty Carts
Beverages
Banquet & Catering Policies
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SERVICE DIRECTORY
CENTERPLATE CATERING OFFICE
212.216.2400
CENTERPLATE FAX LINE
212.216.2495
Download Centerplate’s order forms at http://www.ezplanit.com/OrderForm.asp?VID=260.
Please email or fax your written order to us at cpjavitssales@centerplate.com
Gluten Free Selections
Please be advised that Centerplate gluten-free products may inadvertently come into cross-contact with
gluten-containing food product
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
BREAKFAST MENUS
CONTINENTAL BREAKFAST
Prices listed are per guest. Minimum of 12 guests.
All Continental Breakfasts are served with assorted fruit juices, freshly brewed coffee, decaffeinated coffee and
herbal teas
The “7” Train Continental Breakfast $19.50
Freshly baked breakfast pastries, muffins and bagels served with butter, preserves and cream cheese
Hudson Yards Continental Breakfast $23.00
Fresh seasonal fruit and berries, freshly baked breakfast pastries, muffins and bagels served with butter, preserves and cream cheese
ENHANCE YOUR CONTINENTAL BREAKFAST
Stuffed Buttermilk Biscuit Sandwich $8.50
Fluffy scrambled eggs, breakfast sausage and New York cheddar on
a buttermilk biscuit
English Muffin Breakfast Sandwich $8.50
Farm fresh scrambled eggs, smoked bacon and New York cheddar on
an English muffin
Flaky Croissant Sandwich $8.50
Chive scrambled eggs and cheddar cheese on a croissant
Breakfast Burrito $10.00
Scrambled eggs, diced potatoes, breakfast sausage and New York cheddar wrapped in a flour tortilla. Accompanied by red salsa
Smoked Salmon Display $12.50
Atlantic smoked salmon, Bermuda onions, tomatoes, capers, chopped hard-boiled eggs and mini bagels
Cheese Blintzes $9.00
Served warm with seasonal fresh berry compote
BREAKFAST BUFFET
Prices listed are per guest. Minimum of 25 guests.
All Breakfast Buffets are served with locally baked muffins, breakfast breads and pastries with butter, preserves,
freshly brewed coffee, decaffeinated coffee and herbal teas.
The TriBeCa $26.50
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Fluffy scrambled eggs
Home fried red potatoes with peppers and onions
Breakfast sausage and smoked bacon
All natural orange and cranberry juice
Authentic New York bagels with cream cheese
The SoHo $32.75
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Fresh Seasonal Fruit
Farm fresh scrambled eggs
Thick sliced French toast with warm maple syrup and butter
Home fried potatoes with peppers and onions
Breakfast sausage
All natural orange and cranberry juice
Authentic New York bagels with cream cheese
ENHANCE YOUR BREAKFAST BUFFET
Individual Frittata $13.00
Fresh eggs baked with potatoes, onions, vegetables and cheddar cheese
Gourmet Belgian Waffles* $12.50
Thick Belgian waffles prepared to order by our culinary professionals. Served with maple syrup, whipped butter and fresh
seasonal berries
Egg and Omelet Station* $16.25
Farm fresh whole eggs and egg whites cooked to order by our culinary professionals. Toppings include: ham, bacon, New York cheddar,
feta cheese, smoked salmon, peppers, spinach, tomatoes and mushrooms
Buttermilk Pancake Station $13.00
Light buttermilk pancakes served with berries, sweet whipped butter and New York maple syrup
*Requires
a $180.00 Chef Attendant Fee
PLATED BREAKFAST
Prices listed are per guest. Minimum of 12 guests.
All Plated Breakfasts are served with fresh fruit cups, freshly baked breakfast pastries, butter, honey butter,
preserves, orange juice, freshly brewed coffee, decaffeinated coffee and herbal teas.
The Central Park Breakfast 25.50
Fluffy scrambled eggs, applewood smoked bacon, spinach timbale and crispy hash browns
Grand Central Breakfast $33.70
Thick sliced French toast with maple syrup and strawberry compote, farm fresh scrambled eggs and a smoked ham steak
Rockefeller Center Breakfast $35.25
Vegetarian frittata with roasted vegetables and home fried potatoes with peppers and onions
NY Stock Exchange Breakfast $30.75
Light buttermilk pancakes served with maple syrup and whipped creamery butter, scrambled eggs with chives, chicken-apple sausage
and a broiled tomato
A LA CARTE
BEVERAGES
Freshly Brewed Coffee (gallon) $56.50
Freshly Brewed Decaffeinated Coffee (gallon) $56.50
Lipton and Tazo Hot Teas (gallon) $56.50
Lavazza Premium Coffee or Decaffeinated (gallon) $58.25
Starbucks Premium Coffee or Decaffeinated (gallon) $65.00
Assorted Individual Bottled Fruit Juices (each) $3.75
Fruit Juices (quart) $18.00
Orange, grapefruit, cranberry, tomato
Lemonade (gallon) $41.75
Freshly Brewed Iced Tea (gallon) $41.75
Dasani Bottled Water (12oz bottle) $2.50
San Pellegrino Sparkling Mineral Water (8.45oz bottle) $4.75
San Pellegrino Sparkling Fruit Beverage (12oz bottle) $4.75
Limonata or Aranciata
Assorted Soft Drinks (12oz can) $3.25
Individual Cartons of Milk (8oz carton) $3.25
Whole, skim, low fat, fat free, chocolate
Red Bull (8.4oz can) $6.00
Ice Cubes
20 Pound Bags $10.00
40 Pound Bags $20.00
Hydration Station $550.00
Please choose three infused spa waters from the list below:
 Lime
 Pineapple-orange
 Lemon
 Cucumber-mint
 Strawberry-basil
Includes disposable cups, napkins, stirrers, sweeteners and fifty (50) 7 oz cups
Additional infused beverage dispensers $175.00
Electric Cold Water Dispenser
Requirements
Three-day Rental Minimum $182.50
Each additional day $70.00
Five (5) Gallon Water Jugs $29.50 (each)
Electrical Needs (to be supplied by client)
110 volts 3 amps & (300) watts
BREAKFAST
Sliced Seasonal Fruit and Berries (serves 12) $125.00 (GF)
Whole Fresh Fruit (dozen) $24.75 (GF)
Assorted Yogurt (dozen) $48.00 (GF)
Assorted Greek Yogurt (dozen) $70.00 (GF)
Assorted Individual Cereals and Milk (dozen) $55.00
House-made Granola (pound) $12.50 (GF)
Maple glazed oats, coconut and toasted pumpkin seeds
BAKERY FRESH
Muffins (1 dozen per flavor) $46.25
Blueberry, corn, cinnamon coffee cake, bran, cranberry-orange
New York Bagels (1 dozen per flavor) $46.25
Plain, cinnamon raisin, sesame, poppy seed, everything, whole wheat
Danish (1 dozen per flavor) $46.25
Cheese, seasonal berry, apple, coconut
Breakfast Breads (1 loaf per flavor) $46.75
Butter, lemon, blueberry, marbled
Freshly Baked Croissants (dozen) $48.00
Pain au Chocolat (dozen) $48.00
Assorted Whole Grain Breakfast Pastries (1 dozen per flavor) $48.00
Muffins, bagels
Cupcakes (1 dozen per flavor) $48.00
Vanilla, carrot, red velvet, chocolate
Freshly Baked Cookies (1 dozen per flavor) $32.75
Chocolate chip, peanut butter, sugar, double chocolate, oatmeal raisin
Rice Krispy Treats (dozen) $23.75 (GF)
Chocolate Dipped Rice Krispy Treats (dozen) $26.50 (GF)
Gourmet Brownies (dozen) $32.50
Nut Free Chocolate Fudge
Special Occasion Cake*
Choice of fruit or cream filling
Full Size (80 slices) $350.00
Half Size (40 slices) $220.00
Custom logo $50.00
* Contact your Catering Sales Manager
Mini Black and White Cookies (dozen) $42.50
Gourmet Italian Bakery Cookies (3 pounds) $99.00
Gourmet Stuffed Cookies (1 dozen per flavor) $ 35.50
Raspberry, chocolate
Petit Cannoli (dozen) $51.50
Classic Macaroons (1 dozen per flavor) $43.75
Vanilla, pistachio, coffee, raspberry, lemon and chocolate
Dessert Bars (1 dozen per flavor) $42.00
Lemon, raspberry, blueberry
Almond Biscotti (dozen) $48.00
SNACKS
Hershey’s Kisses (pound) $26.75
M&M’S (pound) $18.75
Perugina Mints (pound) $16.50
Individual Bags of Chips (dozen) $33.75
Tortilla Chips (pound) $18.75 (GF)
Potato Chips (pound) $18.75 (GF)
Pretzel Twists (pound) $18.75
Pita Chips (pound) $18.75
Red Salsa (quart) $18.75 (GF)
Guacamole (quart) $21.75 (GF)
French Onion Dip (quart) $20.00
Hummus (quart) $21.75 (GF)
Mixed Nuts (pound) $28.50 (GF)
Soft Pretzels (dozen) $77.75
Served with mustard
Kellogg’s Nutri-Grain® Bars (dozen)
$37.50
Quaker® Chewy Snack Bars (dozen)
$37.50
Nature Valley® Granola Bars (dozen) $40.00
Kashi® Snack Bars (dozen)
$54.00
Fruit, peanut butter, trail mix, flax seed
Assorted Candy Bars (dozen) $22.75
Full sized
BREAK SERVICE
Prices listed are per guest. Minimum of 12 guests.
All Breaks are served with bottled water and are priced based on an event duration of 30 minutes.
Power Up Break* $25.50
Nature Valley® and Nutri-Grain® bars
Bananas, apples and oranges
Freshly brewed coffee, decaffeinated coffee and assorted hot teas
Death by Chocolate Break* $24.75
Chocolate dipped Oreo® cookies
Chocolate dipped pretzel rods
Chocolate dipped strawberries
Double fudge brownies
Double chocolate chip cookies
Big Apple Break* $19.50
Basket of ripe New York State apples
Gourmet soft pretzels with mustard
Mini black and white cookies
Petite cannoli
Ballpark Break* $23.75
Jumbo soft pretzels with mustard
Small Sabrett hot dogs with traditional condiments
Individual portions of dry roasted peanuts
Small bags of freshly popped popcorn
South of the Border* $21.25 (GF)
Tortilla chips
Nacho cheese sauce
Guacamole
Red salsa
Sour cream
Snack Attack Break* $17.50
Miss Vickie’s® chips
Rold Gold®` pretzel twists
Freshly baked cookies
Assorted hard candies
Hershey’s® Kisses
Hershey’s® Miniatures
Harvest Break* $29.00
Grilled vegetable antipasto
Herb marinated olives and roasted peppers
Imported and domestic cheese board
Hummus dip
Toasted flat breads and crostini
NY Fruit and Cheese* $28.00
Local farmstead and artisan cheeses
Gourmet crackers and breads
Fresh seasonal fruit
Old Time Candy Shoppe*† Five varieties – 5 pounds each, $600.00, three varieties – 5 pounds each, $400.00
Your choice of sweet treats below filled in candy jars with take away candy bags
Gummy Bears®
Swedish Fish®
Tootsie Rolls®
Jolly Ranchers®
Plain M&Ms®
Sour Patch Kids®
Gummy Raspberries
Gummy Peach Ring
Gourmet Jelly Beans
Butter Toffee Peanuts
Intermezzo Break* 29.50
Finger sandwiches
Sliced cured meats and grilled vegetables
Imported and domestic cheeses and assorted crackers
Seasonal fresh fruit
Gourmet Italian cookies
Freshly brewed coffee, decaffeinated and hot teas
*Requires
a $180.00 attendant fee
†Seven (7) business days advance order required
Hershey’s® Miniatures
Mini 3 Musketeers® Bars
Mini KitKat® Bars
Caramels
Peanut Butter Cups
Salted Cashews
Barbeque Almonds
Deluxe Trail Mix
LUNCH MENUS
BOXED LUNCHES
Prices listed are per guest. Minimum of 12 per selection.
All Boxed Lunches include an individual bag of chips, chocolate chip cookie, condiments and a choice of soft
drink or bottled water.
Brooklyn Bridge Sandwich Box Lunch $28.50
Selection of delicatessen sandwiches:
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Turkey and Havarti cheese on multigrain roll
Roast beef and cheddar cheese on Kaiser roll
Ham and Swiss cheese on bastone bread
Tomato, fresh mozzarella, arugula and pesto on baguette
Willimasburg Wrap Box Lunch $28.50
Selection of gourmet wraps:
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Roast beef with cheddar, spring mix and horseradish mayo in large flour tortilla
Roasted turkey with pesto in a spinach tortilla
Chicken Caesar salad in a sun-dried tomato tortilla
Grilled vegetables, garbanzo beans, feta, cucumber and olive tapenade in a whole wheat tortilla
City Hall Salad Box Lunch $28.50
Selection of gourmet salads:
· Cobb salad: romaine, diced turkey, bacon, tomato, hard-boiled egg,
cheddar, Jack and blue cheese
· Javits’ house salad: mixed field greens, diced turkey, dried cranberries,
crumbled goat cheese and pecans
· Traditional chicken Caesar salad: romaine, grilled chicken breast, herb croutons, shaved Parmesan and grape tomatoes
Wall Street Executive Lunch $36.00
Selection of executive lunches:
 Beluga Lentil Salad: quinoa, pepitas, carrots, beets, farmer’s cheese and pomegranate-raspberry vinaigrette
 Asian Ginger Soba Noodles: Asian ginger soba noodles, roasted broccoli, red peppers, mung beans, shiitake mushrooms and
ginger vinaigrette
 London Broil: rare sliced marinated flank steak, Boursin cheese, romaine and roasted tomatoes on an onion brioche roll
 Reuben Wrap: Thinly sliced corned beef, Swiss cheese, sauerkraut and Russian dressing in a whole wheat tortilla
Boxed Lunch Upgrade $3.00
Miss Vickie’s® gourmet potato chips and a choice of coleslaw, potato or macaroni salad
CHILLED LUNCH BUFFETS
Prices listed are per guest. Minimum of 25 guests.
All Chilled Lunch Buffets are served with freshly brewed coffee, decaffeinated coffee and a selection of iced and
herbal teas.
Prices are based on an event duration not to exceed two (2) hours.
Assorted Wrap Platter $22.50
Choose any combination below. Served with condiments and potato chips. (Two ½ wraps per guest)
· Chicken breast and pepper jack
· Turkey and New York cheddar
· Traditional tuna salad
 Black bean, romaine and roasted vegetables
Assorted Sandwich Platter $22.50
Choose any combination below. Served and artisan breads with condiments and potato chips. (Two ½ sandwiches per guest)
· Roast beef and New York cheddar
· Grilled chicken and Havarti
· Oven roasted turkey and Swiss
· Italian submarines with garlic aioli
· Tomato, fresh mozzarella, arugula with pesto
· Solid white albacore tuna salad
New York Delicatessen 36.00
A selection of sliced Boar’s Head® premium meats and cheeses to include:
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Virginia ham, roast beef, oven roasted turkey breast
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New York Cheddar, Swiss and Havarti cheeses
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Sliced tomatoes, lettuce, kosher pickles
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Red skin potato salad
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Coleslaw
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Freshly baked brick oven rolls
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Artisan hearth baked breads
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Traditional condiments
CHILLED LUNCH ENHANCEMENTS
House-made Soups 7.00
Choose 1 soup from the selections below
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Minestrone
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New England Clam Chowder
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Chicken Noodle
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Tomato Bisque
Garden Fresh Salads 7.00
Choose 2 salads from the selections below
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Traditional Garden Salad with Crisp Vegetables. Ranch Dressing
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Classic Caesar Salad with Parmesan Cheese and Garlic Croutons. Caesar Dressing
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Greek Salad with Peppers, Onions, Tomatoes, Cucumbers, Olives and Feta Cheese. Oregano Vinaigrette
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Kale and Arugula Salad, with Pumpkin Seeds, Grape Tomatoes, Candied Walnuts and Oranges. Balsamic Vinaigrette
Sweets 3.50
Freshly Baked Cookies and Brownies
LUNCH BUFFETS
Prices listed are per guest. Minimum of 25 guests.
All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee and a
selection of iced and herbal teas.
Prices are based on an event duration not to exceed two (2) hours.
Coney Island 42.95
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Mixed green salad with tomatoes, carrots, cucumbers, celery and olives
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Ranch and balsamic vinaigrette dressings
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Creamy coleslaw and macaroni salad
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Grilled Pat LaFreda’s hamburgers and Sabrett hot dogs
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Lettuce, tomato, red onions and pickles
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Swiss, New York cheddar and Havarti cheeses
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Traditional condiments
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Martin’s potato rolls and hot dog buns
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Miss Vickie’s potato chips
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Sliced watermelon
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Apple Pie with whipped cream
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Individual bags of M&M’s®
Asian Inspiration $44.50
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Chilled sesame noodle salad
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Lo mein noodles with roasted peanuts and chilies
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Pickled vegetable salad with daikon, cucumbers, snow peas, carrots and tossed with seasoned rice vinegar
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Chicken lettuce cups with water chestnuts, shiitake mushrooms and ginger-hoisin glaze
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Traditional Chinese beef with broccoli and sesame sauce
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Stir fried green beans in garlic sauce
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Steamed jasmine rice
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Fresh sliced oranges and pineapple
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Fortune cookies
Mexican Fiesta $48.00
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Yucatán salad with romaine, red cabbage pepitas, queso fresco and jalapeño-agave vinaigrette
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Black bean salad with fresh radishes, green onions and cilantro
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Pork carnitas simmered with orange, onions and scallions
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Chicken fajitas grilled with peppers and onions, accompanied by cheddar and Jack cheeses, pico de gallo, sour cream,
guacamole and soft flour tortillas
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Creamed corn with poblano peppers
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Spanish-style green rice
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Tres leches cake
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Mexican cinnamon sugar cookies
The Italian Connection $52.00
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Caprese salad with Bocconcini mozzarella, fresh tomatoes, basil and Parmesan cheese drizzled with balsamic syrup and extra
virgin olive oil
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Baby arugula, red onions, roasted tomatoes and shaved Parmesan with red wine vinaigrette
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Pasta boscaiola with Italian chicken sausage, wild mushrooms, leeks and cream sauce
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Gnocchi stuffed with ricotta cheese tossed in creamy Alfredo sauce
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House- made petite meatballs with tomato-basil pomadoro sauce
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Zucchini baked with Italian bread crumbs and Parmesan cheese
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Rustic Italian rolls
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Amaretto Cake
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Gourmet Italian cookies
Little Italy $43.50
Classic Caesar salad with crisp romaine lettuce, Parmesan cheese and garlic croutons. Traditional Caesar dressing
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Chicken Parmesan baked with marinara sauce and mozzarella cheese
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Penne pasta tossed with pomadoro sauce
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Sautéed fresh broccoli
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Authentic tiramisu
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Petite Cannoli
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The Five Boroughs Lunch Buffet $52.00
SALADS
Please select two options from the following salads:
Spring Mix
Red and yellow pear tomatoes, radishes, carrot curls and croutons
Sherry vinaigrette
Classic Caesar
Romaine lettuce, home style croutons and shredded Parmesan cheese
Classic Caesar dressing
Quinoa Salad (GF)
With brown Rice, roasted red beets, Chevre goat cheese and candied pecans
Quince vinaigrette
Baby Caprese
Baby arugula, fresh ripe tomatoes and Bocconcini mozzarella (GF)
Balsamic vinegar and olive oil
Israeli Cous Cous Salad
Dried cranberries, celery, carrots and caramelized onions
Mint-herb vinaigrette
Arugula, Kale and Frisée (GF)
Tossed with toasted almonds and shaved Parmesan
Preserved Lemon Vinaigrette
Red Lentil (GF)
With arugula, roasted plantains, toasted walnuts, dried cranberries, apricots and raisins
Shallot vinaigrette
Greek Farro Salad
Roma tomatoes, cucumbers, Kalamata Olives, feta, oregano and parsley
Red Wine Vinaigrette
ENTRÉES
Please select two options from the following entrees:
French-Cut Chicken Breast
Sautéed with and served with a prosciutto and sweet pea béchamel sauce
Sliced Pork Tenderloin (GF)
Apple cider and orange reduction
Grilled Atlantic Salmon Filet (GF)
Served with lemon-herb sauce
Mediterranean Purse
Fresh seasonal vegetables baked in crisp dough with red pepper sauce
London Broil (GF)
Grilled flank steak with a roasted poblano demi-glace sauce
Tuscan Chicken (GF)
Olives, capers and artichoke tapenade
Pasta Boscaiola
Gemelli pasta, Italian chicken sausage, wild mushrooms and leeks tossed in cream sauce
Please select three options from the following:
Mashed Yukon Gold Potatoes
Wild Rice Pilaf
Orzo Pasta with Garlic, Spinach and Red Peppers
Roasted Rosemary Red Potatoes
Whipped Sweet Potatoes
Haricot Verts
Grilled Asparagus
Steamed Broccoli
Please select two options from the following:
New York Cheesecake
Served with strawberry compote
Lemon Coconut Cake
With lady fingers, lemon curd and angel flake coconut
Chocolate Mocha Cake
Devil’s food cake, rich chocolate ganache and espresso butter cream
Pear and Raspberry Tart
Filled with franchipan and served with raspberry coulis
New York Apple Tart
Topped with cinnamon and sugar crumbles in a flaky tart shell
Carrot Cake
A New York tradition with cream cheese icing
CHILLED PLATED LUNCHES
Prices listed are per guest. Minimum of 25 guests.
All Chilled Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee,
decaffeinated coffee and a selection of iced and herbal teas.
ENTRÉES
Please select one from the following:
Empire State of Mind $34.50
Gemelli pasta salad tossed with spinach, baby kale, shaved Asiago cheese, spiced walnuts and lemon-agave vinaigrette paired fresh
with heirloom tomatoes tossed with pesto
Classic Waldorf Salad $35.50 (GF)
Diced chicken, black walnuts and New York green apples tossed in a light dill mayonnaise and served in crisp butter lettuce cups with
fresh tomatoes and cucumbers
Original Cobb Salad $35.50 (GF)
Chiffonade of romaine striped with tomatoes, rendered back bacon, pulled rotisserie chicken, hard boiled eggs, avocado and local
blue cheese. Served with buttermilk ranch dressing
Asian Grill (GF)
Thai marinated grilled chicken, brown rice and cucumber salad, beef steak tomatoes, cilantro and parsley. Accompanied by sweet chili
vinaigrette
Salmon and Lentil Salad $40.75 (GF)
Grilled Atlantic salmon fillets paired with delicate red lentil salad, crisp frisée and watercress. Herb vinaigrette dressing
Bistro Turkey Sandwich $31.75
Oven roasted turkey and Havarti cheese with baby spinach and Dijon aioli on cranberry walnut bread. Accompanied by red bliss potato
salad
Steakhouse Sandwich $33.50
Roast beef, caramelized onions, romaine leaves, tomatoes and New York cheddar on a Portuguese roll with horseradish aioli. Served
with New York deli coleslaw
Chicken Salad Niçoise $33.50 (GF)
Thinly sliced chicken breast served over field greens with French green beans, red potatoes, hard cooked eggs and cured olives.
Lemon-olive oil vinaigrette
DESSERTS
Please select one from the following:
Wild Berry Tart
A flaky pastry shell filled with custard and topped with black and red currents, blueberries, blackberries and wild strawberries
Cappuccino Mousse
Espresso infused cream mousse sandwiched between two layers of Devil’s food cake
S’mores Galore
Rich chocolate mousse topped with dark chocolate chips, marshmallows and graham cracker crumbles
Tropical Cheesecake
Baked with mango and guava fruits
Blackout Cake
Dark chocolate ganache layered between chocolate sponge cake and topped with chocolate cookie crumbs
PLATED LUNCHES
Prices listed are per guest. Minimum of 25 guests.
All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated
coffee and a selection of iced and herbal teas.
ENTRÉES
Please select one from the following:
Tangerine Glazed Chicken Breast $44.50 (GF)
Rubbed with thyme and accompanied by butternut squash quinoa and shaved Brussels sprouts with tasso lardons
Smoked Breast of Chicken $45.50
Soaked in buttermilk and lightly pan fried. Paired with whipped vanilla sweet potatoes, sage and brown sugar beans and white
barbeque sauce
Pecan Encrusted Chicken Breast $46.00 (GF)
Glazed with thyme infused tangerine syrup and paired with sweet potatoes and shaved Brussels sprouts tossed with tasso lardons
Mediterranean Chicken $42.00 (GF)
Stuffed with ricotta cheese and roasted crisp with fresh herbs and extra virgin olive oil. Topped with olive, caper and artichoke
tapenade and accompanied by roasted Yukon potatoes and grilled asparagus
Herb Encrusted Turkey Cutlet $44.50 (GF)
Served with cranberry and citrus compote, roasted garlic mashed potatoes and fresh green beans
Borolo Braised Short Ribs $52.00
Tender boneless beef, served with porcini pan gravy, leeks and hard neck garlic, sweet peas and gnocchi stuffed with spinach and
ricotta
Malegueta Chili Encrusted Beef Tenderloin $60.00
Filet of beef, roasted slowly and accompanied by braised fennel with caramelized shallots, potato and cheese pie and natural jus.
Topped with crispy fried onion strings
Filet Mignon $67.00 (GF)
Tender grilled, 7-ounce beef tenderloin steak served with a stack roasted squash and eggplant, fingerling potatoes and forest
mushroom demi-glace sauce
Center Cut Pork Loin $67.00 (GF)
Slow roasted and double cut. Served with grilled portobello mushrooms, broccoli timbales, wild rice pilaf and spiced New York
apple-raisin chutney
Cedar Planked Salmon $49.00 (GF)
Atlantic fillets glazed with ginger and local honey. Topped with chive butter and served with forbidden rice, sautéed cucumbers and
oven-dried tomatoes
Portobello Wellington $42.00
Slices of roasted mushrooms and vegetables, baked with local goat cheese and herbs in a puff pastry and served over red pepper
coulis
PLATED LUNCHES continued
SALAD
Please select one from the following:
Baby Spinach Salad
Tossed baby spinach and romaine with grape tomatoes, sliced cucumbers, candied pecans and local goat cheese. Red Jacket apple
cider vinaigrette
Modern Caesar Salad
Chopped romaine lettuce tossed with radicchio and baby kale. Topped with garlic croutons and shredded
Parmesan cheese. Traditional Caesar dressing
Wedge Salad (GF)
Iceberg lettuce topped with sliced radishes, rendered back bacon, Roma tomatoes and Cayuga blue cheese
Blue cheese dressing
Little Gem Salad
Artisan lettuce, red and yellow pear tomatoes, radishes, heirloom carrots and herbed croutons. Sherry vinaigrette
Caprese Salad (GF)
Baby heirloom tomatoes, Bocconcini mozzarella, baby arugula and basil drizzled with aged balsamic syrup and cold pressed basil infused
olive oil
Roasted Beet Salad
With farro, sweet corn, local goat cheese, radicchio, tender greens and pecan halves. Shallot and white wine vinaigrette
Three Bean Salad (GF)
A blend of cannellini, red kidney, black beans and corn served over a bed of romaine and red leaf lettuce with rosemary-roasted
garlic vinaigrette
Kale Salad (GF)
Mixed kale and butter lettuce with garbanzo beans, red onions and grape tomatoes. Topped with a Parmesan crisp and served with
white wine-tarragon dressing
PLATED LUNCHES continued
DESSERTS
Please select one from the following:
Torte Royale
Rich dark chocolate and cream surrounding devil’s food cake and dusted with gold flakes
Classic New York Cheesecake
With strawberry compote
Flourless Chocolate Cake (GF)
Decadent, rich chocolate cake layered with ganache
Apple and Cranberry Tart
New York State Imperial apples and tart cranberries baked in flaky sweet dough crust
Chocolate Crunch Bar
Chocolate mousse, crisp wafers and praline topping with raspberry coulis
Banana Caramel Mousse
A smooth and light blend of bananas, cream, caramel and spiced rum
Lemon Tartlette
Buttery shortbread crust, lemon curd, lemon glaze and macerated blueberries
Mousse Duo (GF)
French chocolate and white chocolate mousse over crème Anglaise and dusted with cocoa powder
Amaretto Cheese Cake
With almond whipped cream and chocolate cookie crumbs
Petite Pastries
Family style platters on each table featuring a selection of delicious sweets including: Chocolate covered strawberries, cannoli,
Napoleons, Key Lime Tartlettes, lemon bars, butter cookies and macaroons. (twenty pieces per table)
DINNER MENUS
PLATED DINNERS
Prices listed are per guest. Minimum of 25 guests.
All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated
coffee and a selection of iced and herbal teas.
ENTRÉES
Please select one from the following:
Chicken Roulade $52.00 (GF)
Stuffed with Coach Farms goat cheese and corn and paired with smoked bacon pearled risotto, Parmesan encrusted roast cauliflower
and chive jus lié
Truffle Chicken Breast $58.00 (GF)
Served with a mélange of wild mushrooms, white truffle oil and Madeira demi-glace sauce. Accompanied by roasted fingerling
potatoes, grilled asparagus and braised red cabbage
Pan Seared Chilean Sea Bass $66.00 (GF)
Served over blood orange cream sauce with spiced walnut-orange relish, Moroccan cous cous, steamed broccoli and golden bell
peppers
Sugar Glazed Cod $66.00 (GF)
Line caught fillets, accompanied by steamed heirloom carrots, gingered snap peas and sweet jasmine rice. Served with lemon grass
beurre blanc and toasted coconut
Grilled Filet of Beef $70.00 (GF)
Presented with cabernet demi-glace sauce, horseradish and white cheddar whipped Yukon gold potatoes, grilled asparagus, roasted
baby carrot, spaghetti squash confit and red peppers
Lobster Ravioli $72.00
Hand crafted jumbo ravioli’s filled with a blend of lobster tail, chervil, spinach and ricotta cheese, tossed in sauce Americaine and
topped with butter poached lobster and shaved Parmigiano Reggiano cheese
Petite Ribeye Medallions and Grilled Jumbo Shrimp $75.00
Served with au gratin zucchini, potato-onion cakes, roasted garlic jus lié, stewed garden tomatoes and scampi sauce
Vegetable Lasagna $66.00 (GF)
Grilled local vegetables served on fresh basil pomadoro and accompanied by chickpea mashed Yukon gold potatoes, broccolini and
Italian style braised spaghetti squash
PLATED DINNERS continued
SALADS
Please select one from the following:
Iceberg Babies
Artisan iceberg discs, grape tomato and chervil compote, rendered back bacon, Blue Yonder cheese, fried onion rings and green
goddess dressing
Hunts Point Market Salad (GF)
Blistered tomatoes, cucumbers, pickled onions, black radishes, roasted pine nuts and local blue cheese. With sweet balsamic
vinaigrette
Butter Lettuce Salad (GF)
Roasted apples and figs, Seneca Blue Moon goat cheese, candied pecans and aged sherry vinaigrette
Strawberry Fields Salad (GF)
Crisp mixed greens, strawberries, blackberries, raspberries, Lively Run crumbled feta and spiced pumpkin seeds.
Wild flower honey vinaigrette
Pear Salad (GF)
Poached in Moscato wine and served over baby spinach and frisée with, black walnuts, plumped raisings and shaved Manchego cheese.
Apple cider vinaigrette
Beet Salad
Roasted red, gold and candy striped beets served over romaine radicchio and frisée with house-made herbed croutons and crispy fried
leeks. Truffle vinaigrette
Roasted Baby Carrot and Orange Salad
Served over baby spinach, arugula and baby iceberg, Rose Peppercorn Chèvre, toasted macadamia nuts and zucchini bread croutons.
Champagne-honey vinaigrette
PLATED DINNERS
continued
DESSERTS
Please select one from the following:
Roasted Pistachio Mascarpone Cake
Accompanied by caramel brittle and mango coulis
Harvest Caramel Apple Cake
Cinnamon spiked cream and toasted crumbled streusel
Chocolate Raspberry Cake
Raspberry and chocolate sauces
Lemon Crunch Pie
With candied Meyer lemons and whipped cream
Chocolate Truffle Mousse Cake
Served with vanilla sauce and chocolate espresso beans
Flourless Dark Chocolate Cake (GF)
Paired with macadamia caramel sauce and Grand Marnier macerated berries
Apple Maple Flan
Caramel poached New York apples, vanilla shortbread and Calvados-cider sabayon
Modern Tiramisu
Mascarpone mousse, espresso soaked lady fingers with biscotti crumbles, crunchy meringue and blackberries
RECEPTION
HORS D’OEUVRE
Prices listed are for orders of 25 pieces. Minimum of 1 order per selection.
Vegetarian
Poultry
Asparagus Roll Ups – 80 (GF)
Wild Mushroom Tarts - 87
Grilled Brie with Green Apples - 93
Gorgonzola, Fig and Onion Profiteroles - 96
French Onion Soup in a Brioche Boule - 128.75
Baby Spinach and Gruyère Quiche - 75.50
Red Beets Goat Cheese Puffs - 112.50
Ratatouille and Cheese Triangles - 95.25
Spanakopita Triangles - 67.50
Black Bean and Cheese Quesadillas - 135
Arancini Balls – 110 (GF)
Vegetable Spring Rolls - 65
Beef
Seafood
Ahi and Sushi Rice Cakes - 220.00 (GF)
Maui Shrimp Spring Rolls - 125.00
Thai Scallop Tarts - 112.50
Dragon Shrimp Wontons - 135.00
Mini Crab Cakes - 98.75
Shrimp Casino - 132.00 (GF)
Seared Tuna and Seaweed Salad - 225.00 (GF)
Asparagus and Smoked Salmon - 225.00 (GF)
Tuna Poke - 237.50 (GF)
Baked Clams Casino - 115.00 (GF)
Petite Crab Cakes - 105.00
.
Chicken Teriyaki Potstickers - 50.00
Chicken Quesadilla s - 85.25
Buffalo Chicken Beggars Purses - 100.75
Grilled Chicken Fajitas - 75.00
Chicken Masala Pot Pies -112.50
Duck Raviolis - 125.00
Jerk Chicken Sweet Potato Biscuits - 135.00
Chicken Yakitori Satay - 102.50 (GF)
Peking Duck Dumplings - 50.00
Sesame Chicken Skewers - 110.00 (GF)
Mini Philly Cheesesteaks - 105.00
Kobe Burger Sliders - 135.00
Reuben Poppers - 85.50
Hoisin Glazed Meatloaf Bites - 127.50
Short Rib and Manchego Empanadas - 105.00
Petite Shepard’s Pies - 87.50
Beef Barbacoa Taquitos - 95.00
Gnocchi and Meatball Kabobs - 125.00
Balsamic Braised Beef on Edible Spoon - 135.00
Mini Beef Wellingtons - 147.00
Asian Beef Pot Pies - 125.00
Pork
Petite Cuban Sandwiches - 110.00
Pigs n’ Blankets - 60.00
Chorizo Stuffed Dates - 117.50 (GF)
Mini Monte Cristo’s - 95.00
Barbeque Pulled Pork Biscuits - 85.00
Mac n’ Cheese n’ Ham Bites - 85.00 (GF)
Carnitas Taquitos - 90.00
Prosciutto and Fontina Triangles - 105.00
RECEPTION STATIONS
Prices listed are per guest. Minimum of 25 guests.
Imported and Domestic Cheese Display $9.75
Garnished with seasonal fruit, sliced baguettes and assorted crackers
Display of Sliced Seasonal Fruit and Berries $8.50 (GF)
Yogurt sauce
Fresh Vegetable Crudités $8.00 (GF)
Tomatoes, cucumbers, broccoli, cauliflower, bell peppers, celery, carrots, zucchini and yellow squash. Served with
ranch and spinach dip
Antipasto $18.00
Prosciutto, salami, capicola, burrata, mozzarella, gorgonzola and provolone with pickled onions, marinated mushrooms and artichoke
hearts, crostini, flatbreads and crackers
Baked Brie $300.00 each
Imported brie with your choice of a sweet or savory filling, wrapped in puff pastry and baked until golden brown. Served warm
Select one topping:
· Fresh berry compote
· Toasted pine nuts with sun-dried tomato
· Cherry and pecans with rosemary
(each wheel serves approximately 25 guests)
South by Southwest Nachos $18.75
Crisp tortilla chips served with your choice of one topping:
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Chili Colorado
Mexican seasoned chicken
Pork chili verde
Customize your nachos with an array of condiments and salsas:
Shredded lettuce
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Diced tomatoes
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Chopped green onions
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Pepper Jack cheese
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Cotija cheese
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Queso sauce
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Sliced olives
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Sliced jalapeños
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Cilantro
Sour cream
Guacamole
Pico de Gallo
Fire roasted red chili salsa
Roasted garlic and chipotle salsa
Tomatillo salsa
Corn and black bean salsa
RECEPTION STATIONS continued
Chuck Wagon Chili $14.00
A piping hot kettle of beef chili slowly stewed in spicy tomato broth with celery and onions, served with grated cheese, sour cream
jalapeño corn muffins and honey butter
Mediterranean Station $11.50
A selection of dips served with cured olives, crostini and pita bread
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Lemon ricotta
Hummus
Baba Ganoush
Loaded Whipped Potato Bar $11.50 (GF)
Roasted garlic whipped Yukon gold potatoes and mashed redskin potatoes with the following toppings:
• Crisp bacon
• New York cheddar cheese
• Jack cheese
• Jalapeños
• Sour cream
• Scallions
Gourmet Mac N' Cheese Bar $18.00
• Elbow macaroni with creamy four cheese sauce baked with herb gratin topping
• Shells tossed with rotisserie chicken, applewood smoked bacon, caramelized red onions and Brooklyn Lager cheese sauce
• Gemelli tossed with asparagus, mushrooms, grilled zucchini, onions, roasted peppers and New York white cheddar cheese sauce
• Toppings to include: pepper jack cheese, cheddar cheese, Parmesan cheese, jalapeños & scallions
Pasta Station $18.00
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Golden brown baked penne regatta with pomadoro sauce, grilled local Italian sausage and Grande mozzarella
Grilled chicken and rotini tossed with broccoli, mushrooms, roasted red peppers and creamy Alfredo sauce
Vegetarian four cheese ravioli with sun-dried tomatoes, shiitake mushrooms, English peas, leeks and white wine cream sauce
Gazpacho Bar $16.00
Two flavors of the classic Spanish soup served with an array of condiments including, crispy croutons, cucumbers, confetti peppers and
scallions
• Green tomatillos, green chilies and garden vegetables, blended with olive oil and Seasonings
• Vine ripened tomatoes with peppers, onions, cilantro, olive oil and sherry wine vinegar
Chicken and Waffle Station $18.00
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All natural country fried chicken tenders
Whole grain waffles
Maple syrup, local honey and Tabasco sauce
RECEPTION STATIONS continued
Mott Street Station $20.00
 Wasabi peas
 Thai papaya salad shooter s
 Rice noodle salad with Asian vegetables and tamari
 Korean barbeque beef spring rolls
 Chicken pot stickers with ponzu
 Thai shrimp and noodle spring roll with sweet Thai chili sauce
Fajita Station $22.50
Marinated beef and tequila-lime chicken grilled with roasted peppers and onions. Finish your fajitas with:
 Cilantro
 Jalapeños
 Shredded cheddar cheese
 Sour cream
 Salsa
 Soft flour tortillas
Add Guacamole $2.00
CULINARY ATTENDED ACTION STATIONS
Prices listed are per guest. Minimum of 25 guests.
Slider Station* $23.95
New York’s favorite sliders, prepared for your guests by our culinary professionals. Served on silver dollar rolls
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Kobe beef burgers with white New York, extra sharp cheddar and grain mustard
Smoked barbeque pulled pork with crispy onions strings and Grumpy’s barbeque sauce
Fishwiches with Meyer lemon aioli, roasted garlic and half sour pickle relish
Waffaletta Station* 20.00
Miniature savory waffles prepared and fashioned into bite-sized sandwiches by our culinary professionals (please select two from the
following options)
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Roasted sliced pork, radish and carrot slaw, paté de maison, minced chilies, cilantro vinaigrette
Beefsteak tomato, fried basil leaves, fresh mozzarella cheese, aged balsamic vinegar
Weiner schnitzel, pickled cabbage, watercress, grain mustard aioli
Roasted eggplant, zucchini, yellow squash, caramelized onions, arugula, extra virgin olive oil
Bao Bao Station* $26.95
Asian buns served on small plates by our culinary professionals (please select two from the following options)
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Peking lacquered duck, scallions, five spice hoisin sauce and fried lotus root
Szechwan beef with pickled carrots, radish sprouts and sesame seeds
Spicy sesame citrus chicken, daikon and cucumber salad with chili garlic sauce
Chili glazed pork belly, grilled eggplant and oyster sauce with rice noodle salad
Grilled portobello mushrooms, braised bean curd, bamboo shoot and snow pea salad with black bean sauce
Risotto Station* $14.00
Arborio rice cooked to order by our culinary professionals and served to your guests with an array of toppings
 Grilled asparagus
 Fresh diced chicken breast
 Diced tomatoes
 Spicy capicola ham
 Roasted garlic
 Fresh peas
 Parmesan cheese
 Wild mushrooms
Field of Greens* $13
Fresh salads made with local, seasonal and organic foods. Prepared to order for your guests
 Caesar Salad – romaine, garlic croutons, Parmesan cheese, anchovy, black olive, Caesar dressing
 Field Greens – baby lettuce, grape tomatoes, micro greens, English cucumber, balsamic vinaigrette
 Chop Chop Salad – iceberg, romaine, eggs, salami, turkey, provolone, tomato, 1000 island
 Cobb Salad – romaine, turkey, blue cheese, bacon, scallions, avocado, tomatoes, creamy ranch
Mulberry Street Station* $14.75
Pasta dishes prepared to order by our culinary professionals. Served with garlic bread sticks and Parmesan cheese
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Cheese tortellini with pesto
Penne pasta with marinara and hot Italian sausage
Farfalle with grilled chicken, sweet peas and Alfredo sauce
*Requires
a $180.00 Chef Attendant Fee
CARVED TO ORDER STATIONS*
Prices listed are per carved item. All carved items are served with appropriate condiments.
Butter Basted Turkey Breast* $350.00
Serves approximately 25 guests
French cut and served with orange-cranberry chutney and freshly baked rolls
Strip Loin of Beef* $675.00
Serves approximately 35 guests
Herb encrusted and accompanied by horseradish sauce, stone ground mustard and silver
dollar rolls
Horseradish Encrusted Prime Rib* $950.00
Serves approximately 40 guests
Slowly roasted to medium rare, served with au jus, fresh grated horseradish, mayonnaise and freshly
baked rolls
Grilled Beef Tenderloin* $360.00
(Serves approximately 20 guests)
Paired with wild mushroom demi-glace sauce, smashed roasted garlic and petit Kaiser rolls
Slow Roasted Porchetta* $620.00
Serves approximately 40 guests
Herb rubbed and served with wilted Italian greens, roasted garlic aioli and petit ciabatta rolls
Leg of Lamb* $950.00
Serves approximately 40 guests
Roasted with oregano and garlic. Served with tzatziki, roasted tomato confit, minted jam and silver dollar rolls
Nation’s Best Pastrami * $275.00
Serves approximately 15 guests
With New York seedless rye, Russian dressing, Dusseldorf mustard and creamy coleslaw
*Requires
a $180.00 Chef Attendant Fee
DESSERT STATIONS
Prices listed are per guest. Minimum of 12 guests.
Ice Cream Social* $13.00
Premium vanilla bean and chocolate ice cream with warm chocolate brownies and blondies. Top your sundae with hot fudge or warm
caramel sauce along with M&M’s®, chopped peanuts, fresh whipped cream, sprinkles and maraschino cherries.
Tall and Shortcake Station $11.50
Build your own strawberry shortcake station to include:
Fresh strawberries and mixed berry compote, shortcake biscuits, pound cake, chocolate sauce and whipped cream
Death by Chocolate Station $15.50
Chocolate dipped Oreo® cookies, chocolate dipped Rice Krispies® treats, chocolate covered
strawberries, double fudge brownies and double chocolate chip cookies
Union Square Pastries $16.00
Fancy European butter cookies, coconut macaroon cookies and Scottish shortbread, house-made chocolate truffles, black and white
chocolate dipped strawberries, classic fondant wrapped petit fours and miniature tartlettes with seasonal fruits and berries.
Soho Sweets $18.95
 Brownie bites: caramel turtle, chocolate chip, rainbow curl, Oreo®
 Cheesecake bites: New York classic, Key lime, amaretto, double chocolate
 Cake Bites: carrot cake, apple crumb, lemon buttercream, red velvet
Fun Factory $15.00
 Barton’s Caramels®
 Mary Janes ®
 Tootsie Rolls ®
 Smarties Pops ®
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Necco Wafers®
Abba-Zaba ®
Charleston Chews ®
Van Dubble Bubble ®
Dessert Shots and Whoopie Pies – 19.50
Petite individual desserts served in specialty stemware. Select four from the list below:
Dessert Shots
• Strawberry cheesecake
• White and dark chocolate mousse
• Caramelized bananas with cream and hot fudge
• Raspberry mousse with white sponge cake and Chambord
• Carrot cake with cream cheese frosting
Whoopie Pies
• Boston cream
• Red velvet
• Mint grasshopper
• S’more’s
Bananas Foster* $16.00
Sliced bananas cooked in brown sugar and honey. Flambéed in rum and brandy and served atop French vanilla ice cream
*Requires
a $180.00 Chef Attendant Fee
SPECIALTY CARTS
Cappuccino and Espresso Cart $1,450.00
Price Includes:
Coffee beans, cups, creamers, chocolate shavings, whipped cream, cinnamon, sugar, sugar substitute, stir sticks and napkins for up to 300
servings. Each additional serving $4.50
Additional Requirements
Daily Cart Rental $175.00
Uniformed Attendant $172.00 (per four-hour shift)
Electrical Needs (to be supplied by client)
220 volts, 30 amps, single phase
110 volts, 10 amps, 1500 watts
Add An Optional Flavor Kit $100.00
Includes one bottle of each of the following syrups: Hazelnut, French Vanilla,
Caramel, Sugar-Free Vanilla, Each additional bottle $25.00
Electric Cold Water Dispenser
Requirements
Three-day Rental Minimum $182.00
Each additional day $70.00
Five (5) Gallon Water Jugs $30.00 (each)
Electrical Needs (to be supplied by client)
110 volts, 10 amps, 300 watts
Pinkberry Frozen Yogurt Cart $400.00
Price Includes:
50 original tart flavored small portions
Choice of (6) toppings: Chopped seasonal fruit, flaked coconut, mochi, chocolate chips, toasted almonds, Oreo®s, crushed hazelnut
wafers, all natural mixed nuts, cheesecake bites and brownie bites
One (1) Insulated cold storage container per 50 portions with cooler packs or dry ice
Requirements
Daily Cart Rental $175.00
Uniformed Attendant $172.00 (per four-hour shift)
Fresh Fruit Smoothie Cart $1095.00
Price Includes:
200 servings
Choice of two (2) flavors: Strawberry, strawberry-banana, blueberry, strawberry-blueberry
Requirements
Daily Cart Rental $195.00 or Daily Table-top Blender Rental $105.00
Uniformed Attendant $172.00 (per four-hour shift)
Electrical Needs (to be supplied by client)
2ea Dedicated Connections 110 volts, 10 amps, 1500 watts
SPECIALTY CARTS (continued)
Frozeade Hand Scooped Frozen Ices $150.00
Price Includes:
30-40 servings
Choice of one (1) flavor: Strawberry daiquiri or lemon
Requirements
Daily Machine Rental $190.00
Uniformed Attendant $172.00 (per four-hour shift)
Electrical Needs (to be supplied by client)
110 volts, 10 amps, 1500 watts
MELT - Mini Ice Cream Sandwich Cart $450.00
A local New York brand
Price Includes:
100 servings
Choice of two (2) flavors:
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Classic: Chocolate chip walnut cookie and vanilla ice cream
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Elvis: Peanut butter cookies and banana ice cream
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Candied ginger cookies and green tea ice cream
Requirements
Daily Machine Rental $250.00
Uniformed Attendant $172.00 (per four-hour shift)
Ice Cream Cart $130.00
Price Includes:
One (1) case (24ea) Häagen-Dazs Ice Cream Bars
Choice of one (1) flavor: Vanilla and milk chocolate, Chocolate and dark chocolate, vanilla and milk chocolate with almonds
Additional Requirements
Daily Machine Rental $175.00
Uniformed Attendant $172.00 (per four-hour shift)
Electrical Needs (to be supplied by client)
110 volts, 10 amps, 1500 watts
Build Your Own Sundae Cart $2,100.00
Price Includes:
200 servings
Flavors to include: Vanilla, chocolate and strawberry ice cream
Toppings to include: Sprinkles, chopped nuts, chocolate chips, cherries and whipped cream
Sauces to include: Chocolate and caramel
Additional Requirements
Daily Machine Rental $175.00
Uniformed Attendant $172.00 (per four-hour shift)
Electrical Needs (to be supplied by client)
110 volts, 10 amps, 1500 watts
SPECIALTY CARTS (continued)
New York Hot Dog Cart $450.00
An authentic street vendor cart equipped to serve New York hot dogs
Price Includes:
100 Sabrett all-beef hot dogs
Condiments including: Relish, ketchup, yellow mustard, push cart-style onions
Freshly baked buns
Additional servings (packages of 50) $225.00
Additional Requirements
Daily Cart Rental $175.00
Uniformed Attendant $172.00 (per four-hour shift)
Electrical Needs (to be supplied by client)
110 volts, 10 amps, 1500 watts
Tabletop Hot Dog Cart $450.00
A tabletop version of our vendor cart, complete with umbrella.
A great addition to any buffet or where space is limited.
Price Includes:
100 Sabrett all-beef hot dogs
Condiments including: Relish, ketchup, yellow mustard, push cart-style onions
Freshly baked buns
Additional servings (packages of 50) $225.00
Additional Requirements
Daily Cart Rental $100.00
Uniformed Attendant $172.00 (per four-hour shift)
Electrical Needs (to be supplied by client)
110 volts, 10 amps, 1500 watts
Bake Your Own Cookie Cart $265
Freshly baked cookies in your booth!
Oven produces 3 dozen cookies every 20 minutes
Price Includes:
One (1) case (210ea) Cookie dough
Choice of two (2) flavors: Chocolate chip, oatmeal raisin, sugar, double chocolate
Additional Requirements
Daily Oven Rental $175.00
Uniformed Attendant $172.00 (per four-hour shift)
Electrical Needs (to be supplied by client)
110 volts, 10 amps, 1500 watts
SPECIALTY CARTS (continued)
Popcorn Cart $175
Freshly popped popcorn at your booth!
Price Includes:
One (1) case (makes approximately 150, 2oz cups) popping corn
Additional Requirements
Daily Machine Rental $175.00
Uniformed Attendant $172.00 (per four-hour shift)
Electrical Needs (to be supplied by client)
110 volts, 10 amps, 1500 watts
BEVERAGES
HOSTED BEVERAGE SERVICE – BY THE HOUR
Deluxe Brands of American Premium Beer, Wine, Spirits and Non-Alcoholic Selections
1st hour – 19.00 per guest
2nd hour – 10.75 per guest
3rd hour – 8.75 per guest
Each additional hour 6.75 per guest
Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections
1st hour – 25.00 per guest
2nd hour – 16.75 per guest
3rd hour – 14.75 per guest
Each additional hour 12.75 per guest
Super Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections
1st hour – 28.00 per guest
2nd hour – 19.75 per guest
3rd hour – 16.75 per guest
Each additional hour 14.75 per guest
PARTY PACKAGES
ALL AMERICAN BEER CRAWL $700
Budweiser and Bud Lite (48) Bottles
Potato Chips (2) Dozen
Pretzels (2) Dozen
Includes Wait Staff & Bartender
LITTLE ITALY $1150
LaMarca Prosécco (10) Bottles
Arancini Balls (50) Pieces
Gnocchi and Meatball Kabobs (50) Pieces
Includes Wait Staff & Bartender
BROOKLYN BREWERY CRAWL $775
Brooklyn Brewery Craft Beer (24) Bottles
Blue Point (24) Bottles
Potato Chips (2) Dozen
Pretzels (2) Dozen
Includes Wait Staff & Bartender
NIGHT IN PARIS $2025
Veuve Clicquot (10) Bottles
French Onion Soup in a Brioche Boule (50) Pieces
Mini Monte Cristo Sandwiches (50) Pieces
Includes Wait Staff & Bartender
CLASSIC WINE BAR $2100
Fetzer Cabernet Sauvignon (10) Bottles
Placido Pinot Grigio (10) Bottles
Imported & Domestic Cheese Display (100) Guests
Includes Wait Staff & Bartender
LATIN FIESTA $1275
Margaritas (50) Cocktails
Corona Extra (50) Bottles
Tortilla Chips & Salsa (100) Guests
Includes Wait Staff & Bartender
CALIFORNIA DREAMING $1350
Canyon Road Chardonnay (10) Bottles
Edamame Crudité Shots (50) Pieces
Blue Cheese and Walnut Croustade (50) Pieces
Includes Wait Staff & Bartender
CLASSIC MARTINI BAR $2400
Classic Martinis (100) Cocktails
Petite Crab Cakes (100) Pieces
Beef Wellington (50) Pieces
Includes Wait Staff & Bartender
HOSTED BEVERAGES
All beverages are purchased by the host. Charges are based
on consumption. One bartender per 75 guests is recommended.
Ultra-Premium Spirits and Finest Call Mixers $9.00
By the cocktail
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi 8 Rum
Herradura Silver Tequila
Johnnie Walker Black Scotch
Woodford Reserve Whiskey
Crown Royal Whisky
D’Ussé VSOP Cognac
Grand Marnier
St. Germain
Chambord
Premium Spirits and Finest Call Mixers $8.50
By the cocktail
Ketel One Vodka
Tanqueray Gin
Captain Morgan Original Spice Rum
Camarena Silver Tequila
Dewar's 12 Scotch
Crown Royal Whisky
Seagram's VO Whisky
Hennessy V.S. Cognac
Fireball
Southern Comfort
Tuaca
Bailey's Irish Cream
Deluxe Spirits and Finest Call Mixers $8.00
By the cocktail
New Amsterdam Vodka
Bombay Original Gin
Bacardi Superior Rum
Jose Cuervo Especial Tequila
Dewar's White Label Scotch
Jack Daniel's Whiskey
Seagram's 7 Crown Whisky
Hennessy V.S. Cognac
Martini & Rossi Vermouth
DeKuyper Triple Sec
DeKuyper Peachtree
Specialty Cocktails $14.00
By the cocktail
Mojito
Bacardi Silver Rum, mint leaves, lime and crushed ice
Margarita
Jose Cuervo Especial Tequila, Cointreau, fresh lime juice and fresh orange juice
Cosmopolitan
Ketel One Vodka, triple sec, lime and cranberry juice
POM Collins
Tanqueray Gin, Pama liqueur, simple syrup and fresh lemon
Classic Martini
Tanqueray gin, Dry Vermouth
Batch Cocktails $225.00
By the gallon. Minimum of 1 gallon (20 servings)
Kicked Up Camarena
Camarena Silver Tequila, Ancho Reyes Chili Liqueur, Lime Juice, Grapefruit Juice, Triple Sec Liqueur, Lime Wedge
Bandbox Bird
Bacardi 8 Rum, Meyers Dark Rum, Campari Liqueur, Lemon Juice, Pineapple Juice, Simple Syrup, Lime Wedges
Bluer Barker Ricky
Ketel One Vodka, Lime Juice, Blueberry Puree, Turmeric Syrup, St-Germain Liqueur, Soda Water, Blueberries, Lime Wedges
Corvus and Crater
Woodford Reserve Bourbon, Novo Fogo Barrel Aged Cachaca, Velvet Falernum Liqueur, Lemon Juice, Demerara Syrup, Sliced Figs
Family Ties
Camarena Silver Tequila, Lime Juice, Honey Syrup, Angostura Bitters, Grapefruit Soda, Lime Wheels
Dutch Courage
Ketel One Vodka, Lime Juice, Simple Syrup, Apricot Liqueur, Peychauds Bitters, Absinthe or Pastis Liqueur, Ginger Beer, Lime Wheels
Our mixologists will be happy to create customized drinks for your events. Please speak with your catering sales manager.
*Professional bartenders are required.
* Requires a bartender fee of $180.00 per bartender per four hours period
* $800 minimum per bar.
HOSTED BEVERAGES continued
Premium Wine By the glass $8.50
Bonterra, Mendocino, Chardonnay
The Monterey Vineyard, Cabernet Sauvignon
Casillero del Diablo, Merlot
Ecco Domani, Delle Venezie, Pinot Grigio
Deluxe Wine By the glass $7.50
Canyon Road, Chardonnay
BV Century Cellars, Cabernet Sauvignon
Fetzer, Eagle Peak, Merlot
Placido, Pinot Grigio
Imported and Craft Beer $7.75
By the bottle/can
Corona Extra
Modelo Especial
Heineken
Amstel Light
Stella Artois
Samuel Adams Boston Lager
Blue Point Lager
Rebel IPA
Redd’s Apple Ale
Blue Moon
American Premium Beer $7.25
By the bottle
Bud Light
Budweiser
Coors Light
Miller Lite
O’Doul’s NA
Malt $7.75
Mike’s Hard Lemonade
Mike’s Hard Cranberry
Mike’s Hard Black Cherry Lemonade
Angry Orchard Hard Cider
Smith & Forge
Domestic Beer by the case $120.00
(24 bottles per case)
Bud Light
Budweiser
Coors Light
O’Doul’s NA
Imported Beer by the case $150.00
(24 bottles per case)
Corona Extra
Heineken
Amstel Light
Stella Artois
New Castle
Craft Brewed Beer by the case $180.00
(24 bottles per case)
Samuel Adams Boston Larger
Blue Moon
Sierra Nevada
Magic Hat
Brooklyn Lager
Capt. Lawrence Captain's Gold
Dog Fish
Blue Point
Six Point
*Professional bartenders are required.
*A bartender fee of $180.00 per bartender per four hours.
*$800 minimum per bar.
CASH BAR SERVICE
All beverages are purchased using cash or credit card by
each guest. One bartender per 75 guests is recommended.
Ultra-Premium Spirits and Finest Call Mixers $9.50
By the cocktail
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi 8 Rum
Herradura Silver Tequila
Johnnie Walker Black Scotch
Woodford Reserve Whiskey
Crown Royal Whisky
D’Ussé VSOP Cognac
Grand Marnier
St. Germain
Chambord
Premium Spirits and Finest Call Mixers $9.00
By the cocktail
Ketel One Vodka
Tanqueray Gin
Captain Morgan Original Spice Rum
Camarena Silver Tequila
Dewar's 12 Scotch
Crown Royal Whisky
Seagram's VO Whisky
Hennessy V.S. Cognac
Fireball
Southern Comfort
Tuaca
Bailey's Irish Cream
Deluxe Spirits and Finest Call Mixers $8.50
By the cocktail
New Amsterdam Vodka
Bombay Original Gin
Bacardi Superior Rum
Jose Cuervo Especial Tequila
Dewar's White Label Scotch
Jack Daniel's Whiskey
Seagram's 7 Crown Whisky
Hennessy V.S. Cognac
Martini & Rossi Vermouth
DeKuyper Triple Sec
DeKuyper Peachtree
CASH BAR SERVICE continued
Premium Wine $9.00
By the glass
Bonterra, Mendocino, Chardonnay
The Monterey Vineyard, Cabernet Sauvignon
Casillero del Diablo, Merlot
Ecco Domani, Delle Venezie, Pinot Grigio
Deluxe Wine $8.00
By the cocktail
Canyon Road, Chardonnay
BV Century Cellars, Cabernet Sauvignon
Fetzer, Eagle Peak, Merlot
Placido, Pinot Grigio
Imported and Craft Beer $8.25
By the bottle/can
Corona Extra
Modelo Especial
Heineken
Amstel Light
Stella Artois
Samuel Adams Boston Lager
Blue Point Lager
Rebel IPA
Redd’s Apple Ale
Blue Moon
American Premium Beer $7.75
By the bottle
Bud Light
Budweiser
Coors Light
Miller Lite
Michelob Ultra
O’Doul’s NA
Malt $7.75
Mike’s Hard Lemonade
Mike’s Hard Cranberry
Mike’s Hard Black Cherry Lemonade
Angry Orchard Hard Cider
Smith & Forge
*Professional bartenders are required.
*A bartender fee of $180.00 per bartender per four hours.
*$800 minimum per bar.
*Cash prices are inclusive of service charge and state sales tax.
WINE
Sparkling
Chandon Brut, Sparkling Wine – California $48.00
Hints of brioche, an almond and caramel bouquet and fruit apple and pear flavors
Banfi Rosa Regale, Sparkling Wine – Italy $60.00
Captivating festive, cranberry hue in color. Aromatic strawberries, raspberries, and rose petals
La Marca, Prosécco - Italy $42.00
Sparkling wine, pale, golden, straw color. Citrus, hints of honey & white floral notes
Moët & Chandon Imperial, Champagne - France $175.00
Hints of brioche, an almond and caramel bouquet and fruit apple and pear flavors
Veuve Clicquot, Champagne - France $175.00
Symphony of fruit tastes that include white fruits, raisins, vanilla and brioche
Pleasant Valley Brut, Sparkling Wine – New York $37.00
Elegant, rich, round flavors with pear and dried peach tones, ending in a delicate finish
WHITE WINES
Pinot Grigio
Castello Banfi, San Angelo, Pinot Grigio – Italy $52.00
Fruity bouquet with notes of pear, banana, peach and honey. Rich and full-bodied with a slight minerality finish
Canyon Road, Pinot Grigio - California $36.50
Ripe apple and pear, hints of pineapple and citrus. Medium bodied, Notes of white peach, floral blossom and crisp acidity
Sterling, Vintner’s Collection, Pinot Grigio - California $42.00
Crisp green apple and grapefruit followed by a long crisp finish
Bully Hill, Pinot Grigio – New York $37.00
A classic white with aromas of pear and apple and a palate cleansing finish
Riesling
Pacific Rim, Riesling – Washington $32.00
Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate
Sterling Vineyards Vintner's Collection, Riesling – California $44.00
Aromas of white peach and citrus blossoms followed by honeydew melons and mandarin orange flavor
Pindar, Riesling – New York $55.00
Complex floral notes of jasmine and hibiscus on the nose, and a palate of citrus, dried apricot and lychee.
Sauvignon Blanc
William Hill Estate Winery, Sauvignon Blanc - California $42.00
Ripe citrus fruits, ruby grapefruit and exotic Kaffir lime, guava melon and pineapple
Whitehaven, Sauvignon Blanc – New Zealand $52.00
Full-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finish
Sterling Vineyards, Sauvignon Blanc – California $42.00
Bright grapefruit, lemon blossom and pineapple aromas with rich citrus, lemon oil, golden apples, guava and hints of passion fruit
Duck Walk, Sauvignon Blanc – New York $37.00
Tropical fruit aromas and notes of melon. This vintage boasts a round mouthfeel, yet finishes clean and dry
Alternative White
Sterling Vineyards, Vintner's Collection, White Blend – California $42.00
Fresh citrus, green apple and tropical fruit flavors with aromatic layers of honeysuckle, orange blossom, ginger and roseship
Bonterra, Viognier – California $45.00
Aromas of peaches and cream, citrus blossom and apricot
Rosenblum Kathy's Cuvee, Viognier – California $66.00
Exotic tropical aromas and fragrant white flowers with flavors of mango and white peach
Chardonnay
Fetzer Sundial, Chardonnay - California $36.50
Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya
A by Acacia, Chardonnay – California $42.00
Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya
Ghost Pines, Chardonnay – California $55.00
Baked apple, pear and lemon cream flavors. Elegant finish of sweet vanilla
Jekel Vineyards Gravelstone, Chardonnay – California $50.00
Baked apples and rich vanilla, not overly oaked
William Hill Estate Winery, Chardonnay – California $68.00
Ripe tropical and stone fruit complemented by notes of caramel, brown spice and toasted oak
Millbrook, White Blend – New York $52.00
Aromas of lemon, ripe pear and a touch of earth. Well-balanced with creamy flavors of tropical fruit and apricot
WINE continued
RED WINES
Merlot
Bonterra , Merlot - California $44.00
Crafted from Certified Organically Grown Grapes. Dry wine with aromas of cranberry, chocolate & cola
The Monterey Vineyard, Merlot – California $46.00
Juicy black cherry, ripe plum and cranberry mingle with chocolate, vanilla and spice
Beaulieu Vineyards, Napa Valley, Merlot – California $66.00
Dark red fruit expression of bing cherry, plum and black raspberry hints of red rose petal, chocolate cherry truffle and vanilla
Malbec
Trivento Golden Reserve, Malbec – Argentina $64.00
Bouquet of berry fruits, plum jam, coffee and tobacco notes. Elegant and powerful with velvety tannins
Alternative Red
Fetzer Crimson, Red Blend – California $42.00
Aromas of black cherry, allspice and vanilla. Raspberries and plums on the palate
Pindar Pythagoras, Red Blend – New York $60.00
The round and full characteristics of merlot with the slight herbaceousness of cabernets
Pinot Noir
Edna Valley, Pinot Noir -California $45.00
Rose petal, cola, earth & black cherry on the nose. Baked blackberry pie and bramble. Full mouthfeel. Elegant tannins
Rainstorm, Pinot Noir – Oregon $52.00
Soft and elegant with flavors of bright cherry, pomegranate and red berries
Jekel, Pinot Noir – California $55.00
Ripe red cherry, strawberry, classic pinot noir with texture that is supple and generous
MacMurray Ranch Estate Vineyards, Pinot Noir – California $86.00
Pomegranates, cherries, boysenberry and lavender. Smooth, rich with hints of vanilla and baking spice
Cabernet Sauvignon
Fetzer Valley Oaks, Cabernet Sauvignon –
California $36.50
A multi-layered wine with textures of ripe blackberry, mocha, toffee and vanilla
Bonterra Organic, Cabernet Sauvignon – California $50.00
Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish
Ghost Pines, Cabernet Sauvignon – California $59.00
Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notes
Silver Totem, Cabernet Sauvignon – Washington $49.00
Silky ruby red portraying aromas of cherry, cedar and violet with lush flavors of currant and blackberry
GENERAL INFORMATION
POLICIES AND SERVICES
Exclusivity
Centerplate maintains the exclusive rights to provide all food and beverage in the Javits Convention Center.
Food and Beverage Pricing
A good faith estimate of Food and Beverage prices will be provided upon request, up to 45 days in advance of the event's start date
and will be confirmed at the signing of the contract. Due to fluctuating market prices, however, we reserve the right to
make product substitutions based on specific commodity price increases. All menu prices listed are subject to change without notice.
Menu Selection
Our knowledgeable Catering Sales Team is eager to assist you with your event planning, menu selection and to answer
any questions or concerns. Even though our menus offer a wide variety from which to choose, your Catering Sales
Manager – together with our Executive Chef – will be happy to design menus to suit your special occasion.
Contracts
In order to execute your event, a signed copy of the Banquet Contract and Banquet Event Orders (BEOs) must be returned to Centerplate prior
to any services being provided. The signed contract, with its stated terms, constitutes the entire agreement between the client and
Centerplate. In addition, full payment for all services must be received in advance of your first event.
Service Charge and Tax
A 22.5% Administrative Fee will be applied to all food and beverage charges. Current New York State and local sales taxes of 8.875% apply to all
food and beverage charges and are subject to applicable tax laws and regulations. The Administrative Fee " charge of 22.5% is added to your
bill for the catered event/function and used to defray the cost of set up, break down, service and other house expenses. This is subject to
change without notice. It is not purported to be a gratuity and no part of it will be distributed as gratuities to any employees providing services
to the guests.
Payment Policy
Centerplate requires full payment prior to your event, or upon receipt of the preliminary invoice. Please provide a credit card as the payment
method for requests made on site. Any additional charges incurred during the Event will be charged to the credit card on file.
China Service
All food and beverage located in the Exhibit Halls and Non-Carpeted areas with the exception of plated meals, are accompanied by high-grade
disposable ware. If china is preferred, please advise your catering sales manager.
Linen Service
Centerplate provides its in house linen for all meal functions with our compliments. Additional linen fees will apply for specialty linens or linens
required for meeting functions for events without food and/or beverage service. Your Catering Sales Manager will be happy to offer
suggestions for your consideration and quote corresponding linen fees.
Holiday Service
There will be an automatic additional labor fee for food and beverage service or preparatory days on the following federal holidays: New Year's
Eve and Day, Martin Luther King Jr. Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day.
At the time of booking the event(s), Centerplate will notify the customer of estimated labor fees based on the information supplied by the
customer.
Delayed or Extended Service
On the day of your Event, if the agreed upon beginning or ending service time of your meal changes by 30 minutes or
more, an additional labor charge will apply. Should your Event require extended pre or post service or stand by time, often necessitated by
high volume functions, an additional labor charge will apply.
Service Times
In the event that the service period exceeds the above time frame, an additional labor charge of $30.00 per hour per wait staff will be applied.
Should your Event require extended pre or post service or stand by times or deviation from the standard set, an additional labor charge may
apply.
Supplement Staffing Fees
Unless indicated otherwise, charges for the staffing of your function are included in the contract. Please note that a four (4) hour minimum, per
staff member applies.
Servers $172 per (4) hours. 4 hour minimum.
Culinary $180 per (4) hours. 4 hour minimum.
Bartender $180 per (4) hours. 4 hour minimum.
Vouchers and Electronic Cards
Centerplate requires a guarantee for all hosted retail vouchers. The guarantee will be based upon eighty percent (80%) of the total number of
hosted vouchers/cards to be distributed, The vouchers /cards will be charged at full face value regardless of the actual purchase amount. The
guarantee will be detailed on a banquet event order, with the charges included, as part of the banquet contract. The client must also agree to
provide payment for any additional retail vouchers/cards redeemed beyond the guarantee number. The client is required to supply their own
vouchers. The design and content of the vouchers must be approved by Centerplate in advance of the event.
Concession Services
Appropriate operation of Concession Outlets may occur during show hours. Centerplate reserves the right to determine which cart/outlets are
open for business and hours of operation pending the flow of business. A minimum guarantee in sales is required per cart/outlet or Customer
will be responsible for the difference in sales per cart/outlet. The Minimum Sales Guarantee of $1000 is based on a four (4) hour period per
cart/outlet. After the initial four (4) hour period an additional $250.00 per hour per cart/outlet will be applied.
Sustainability
Centerplate at the Javits Convention Center is committed to conducting business in a sustainable manner, practicing good stewardship in its
everyday operations. Centerplate actively participates in all Javits Convention Center's current sustainability programs, including waste
reduction, recycling, energy and water conservation, local and regional procurement, and corporate social responsibility.
Centerplate sources and utilizes the finest and freshest ingredients to create first class dining experiences. Centerplate supports
regional based vendors and farms to incorporate local, seasonal items whenever possible.
Centerplate partners with community based organizations to minimize the waste of leftover items that provide for New York’s under
served. Centerplate offers full china service or appropriate compostable and recyclable service ware at every food and beverage event.
Certain parameters shall apply for specific event locations, including additional costs if necessary.
Alcoholic Beverage Guidelines
Centerplate is the sole holder of the New York State issued liquor licenses for the Javits Convention Center. We retain the exclusive right and
responsibility to provide and dispense any alcohol served at the facility. We reserve the right to request photo identification from any guest in
attendance and to refuse services to attendees who do not have proper identification or appear to be intoxicated. Under New York State law,
alcoholic beverages are not permitted to be removed from the facility.
Cancellation Policy
For cancellation of contracted services less than one (1) week prior to the event, Centerplate is reimbursed for any and all labor and
unrecoverable product expenses incurred in conjunction with planning for the event. Any event cancelled less than seventy two (72) business
hours prior to the event will forfeit the 100% deposit.
Guarantees
The Customer shall notify Centerplate, no less than five (5) business days (excluding holidays and weekends) prior to
the Event, with the minimum number of persons the Customer guarantees will attend the Event (the "Guaranteed
Attendance"). There may be applicable charges for events with minimal attendance based on the service selected.
If Customer fails to notify Centerplate of the guaranteed attendance within the time required, Centerplate shall prepare for and provide
services to the persons attending the Event on the basis of the estimated attendance specified in the BEO's, and such estimated attendance
shall be deemed to be the Guaranteed Attendance.
Centerplate will be prepared to serve five percent (5%) above the Guaranteed Attendance, up to a maximum of 30 meals (the Overage).
· If this Overage is used, the Customer will pay for each additional person at the same price per person/per item, plus applicable house
charge and sales tax.
· Any food and beverage event requiring a preset menu item above the guarantee number of guests may incur additional food and/or labor
charges.
· Should additional persons attend the event in excess of the total of Guaranteed Attendance plus the Overage, Centerplate will make every
attempt to accommodate such additional persons subject to product and staff availability. Customer will pay for such additional persons
and/or a la carte items at the same price per person or per item plus the house charge and local taxes.
· Should the Guaranteed Attendance increase or decrease by 33% or more from the original contracted number of guests, an additional
charge of 20% per guaranteed guest will apply.
Meal functions of 2,500 and above are considered "Specialty Events" and may require customized menus. Your Catering Sales Manager and
Executive Chef will design menus that are logistically and creatively appropriate for large numbers. In certain
cases, additional labor and equipment fees may be applied to successfully orchestrate these events. The guaranteed
attendance shall not exceed the maximum capacity of the areas within the Facility which the Event will be held.
Food and Non-Alcoholic Beverage Sampling Policy
All food and non-alcoholic beverage samples brought onto the premises of the Javits Convention Center must have written approval
prior to the event and adhere to the following guidelines:
· A company/organization may only distribute samples for food and non-alcoholic beverage products, that the company/organization
produces or sells in its normal day-to-day operations. Samples may only be distributed from the company’s show floor booth in
such quantities that are reasonable with regard to the purpose of promoting the merchandise.
· Food and non-alcoholic beverage samples are limited to two (2) ounce portions.
· A written authorization request that details the product and portion size to be sampled, must be submitted a minimum of thirty
(30) days prior to the event to Centerplate. Approval of sampling arrangements to the sampling company/organization will be
provided in writing only.
· Show Management and applicant are responsible for securing all applicable City and State permits for the
distribution of sampling items including applicable New York State health permits.
· Food and beverage items used as traffic promoters (i.e. coffee, popcorn, sodas, bar service, ice, etc.) must be purchased from
Centerplate.
Liability
The sampling company/organization will be fully responsible for any and all liabilities that may result from the consumption of their
products and shall waive any and all liability against Centerplate and the Javits Convention Center.
The Centerplate Way
Centerplate is a leading global event hospitality company, serving fans and guests at more than 300 North American sports,
entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming
experiences. From fresh, locally-sourced, and quality ingredients, to simple and clean preparations that let the food speak clearly, to
crisp, sincere, and attentive service, our guiding
philosophy is more “restaurant” than “caterer.” So welcome to our place! We’ll do everything we can to help
you have a fantastic time.
Making it better to be there since 1929.