National Nutrition Month PRESENTED BY: ELISA SAMFORD DIETETIC INTERN & SARAH UAB DIETETIC INTERN Eat Your Colors Fruits & Veggies high in phytonutrients help you fight disease and stay stronger for longer 8/10 Americans don’t eat enough color to maximize your health, eat 1 cup of EACH COLOR every day! Red How to get more red in the diet: use tomato sauce for pizza, veggies, pasta, lasagna snack on watermelon or grapefruit add raspberries or walnuts to oatmeal make chili with tomatoes and chili powder try red cabbage slaw homemade tomato soup strawberries- the immunity booster! packed full of vitamin C, folate, fiber, potassium and antioxidants. Orange & Yellow How to get more orange/yellow in the diet: squash- the healthy heart promoter! great source of vitamins and is high in manganese that helps the body process fat. carrots- the vision improver! packed full of vitamin A and is best known for improving vision. Green How to get green in the diet: eat a variety of green salads add cabbage and green beans to a stir-fry include steamed broccoli kale- the nutrition powerhouse! low in calories, high in fiber and has zero fats. Blue, Indigo, & Violet How to get more in the diet: blueberries- the memory enhancer! blackberries- the super food! contain high amounts of antioxidants and champion of fighting many diseases. filled with an ”alphabet” of vitamins – Vitamins A, B, C, E, Calcium, fiber and iron. raspberries- the cholesterol reducer! contains anti-cancer properties and a great source of fiber. The Guidelines Eat natural foods Avoid processed foods Drinks lots of water 8 glasses per day for women 12 for men Mild dehydration can cause fatigue and mood swings even in healthy people-easy to fix! Stay Active Sleep Getting less than 6 hours of sleep can impair your judgment as much as drinking 3 beers. What to Eat Vegetables Fruits Whole Grains Brown or black rice Lean Proteins Eggs,skinless poultry, fish, turkey, pork loin, seafood Healthy Fats Oily fish (salmon), nuts, avocados, extra-virgin olive oil What to Avoid Processed Foods High in trans fats Foods that are commercially prepared White Carbohydrates Highly processed foods that have been stripped of much of their nutrient value Sweetened Beverages High in calories and can cause weight gain Fried Foods Alcohol Wasted calories! 7kcals/gram (no nutritional value) Rethink Your Drink Limit: Soda Alcoholic Beverages Juice drinks, Sports drinks Sweet Tea Flavored Coffee More: 100% Juice 1% or Fat-Free Milk Water Top 10 Cooking Tips by AHA Preserve the nutrients and colors in veggies. Cook them quickly by steaming or stir-frying. Use herbs, vinegar, tomatoes, onion and/or fat-free or low-fat sauces or salad dressing for better health. Especially if you have high BP or high cholesterol. Use your time and your freezer wisely. Top 10 Cooking Tips Cont’d… A smoothie can cover a multitude of needs. Throw a banana (you can keep them in the freezer for weeks) into your blender along with frozen berries, kiwi or whatever fruit is around, some orange or other 100% juice, some fat-free or low-fat yogurt. You can get 4-5 servings of fruit in one glass of yummy shake. try getting your loved one to sip on a smoothie. it’s easy, cool, refreshing and healthy. Top 10 Cooking Tips Cont’d… Replace salt with herbs and spices or some of the salt-free seasoning mixes. Use lemon juice, citrus zest or hot chilies to add flavor. Look for “low-sodium_ veggies or try the frozen varieties. Canned, processed and preserved vegetables of have very high sodium content. Top 10 Cooking Tips Cont’d… Prepare muffins and quick breads with less saturated fat and fewer calories. Substitute ripe bananas or applesauce Choose whole grain for part of your ingredients instead of highly refined products. Top 10 Cooking Tips Cont’d… In baking, use plain fat-free or low-fat yogurt or fat- free or low-fat sour cream. Another way to decrease the amount of fat and calories in your recipes is to use fat-free milk or 1% milk instead of whole or reduced-fat (2% milk) For extra richness, try fat-free half-and-half or evaporated skim milk. Recipes with Color Rainbow Fruit Skewers Ingredients: 12 raspberries 6 oranges 12 1” chunks of pineapple 1 large kiwi, peeled and cut into 12 1” chunks 24 large blueberries 12 red seedless grapes Directions: Lay out 12 skewers. Prepare your fruit. Slide a raspberry to the top of the stick, next add chucks of orange, pineapple, kiwi, 2 blueberries, and a grape. Repeat for each skewer. Recipes with Color Cucumber Salad Ingredients: 2 large English cucumbers 1/2 onion 2-3 tomatoes{For the dressing} 3 Tbsp. white wine vinegar 2 Tbsp. olive oil 1 tsp. oregano 1/8 tsp. salt Directions: make the dressing: add all ingredients to a small bowl and whisk to combine. Slice the cucumbers and onion. Dice tomatoes, removing excess juice. Place in a bowl. Add the dressing and toss to coat. Salt/pepper to taste if needed. Best if refrigerated for at least an hour to let the flavors combine. References “Top 10 Cooking Tips.” Top 10 Cooking Tips. American Heart Association, 2015. Web. 10 Mar. 2015.