Special dietary requirements

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Special dietary requirements

Obesity, Dental decay, Heart disease, Osteoporosis, Bowel disorders, Diabetes, Coeliac,

Vegetarianism

© pdst Home Economics.

Obesity – The Causes

Energy intake is greater than energy output.

Genetics or family tradition

Thyroid problems

Slow metabolic rate – elderly

Certain drugs

Risks of Obesity

Heart disease

Difficulty breathing

Gallstones

Back pain

Diabetes

Arthritis

High blood pressure

Stroke

Varicose veins

Controlling Obesity

A low fat low carbohydrate high fibre balanced diet.

Exercise @least 30 mins 3 times a week

.5-1Kg loss per week

Don’t eat late

Avoid alcoholic and sugary drinks

Low fat products

Low fat cooking methods

Slimming club

Dental Decay

2 types - (a) periodontal disease affects gum, bone surrounding teeth (b)

Dental cavities

Caused by plaque = mixture of saliva and bacteria. This builds up on teeth and damages gums

When carbohydrate, esp. sugar, is eaten plaque converts it to acid which decays the teeth

Prevention of dental problems

Avoid sugary foods

Snack on nuts, fruit, yoghurt

Eat calcium and vit D rich foods

Use fluoride toothpaste and drink fluoridated water

Thorough brushing @ least twice daily

Visit dentist @least once a year.

Coronary Heart disease

Narrowing and hardening of the coronary arteries due to build up of fat.

CHD can cause angina, heart attack, sudden death

Risk factors – smoking, high fat and cholesterol diet, obesity, high blood pressure

To reduce risk of CHD

Reduce fat intake esp. saturated fats and cholesterol

Eat foods with unsaturated fat

Use low fat products

Increase fibre

Reduce intake of salt and refined carbohydrates

Exercise increases

“good” cholesterol

(HDL)

Don’t not smoke or abuse alcohol

Cholesterol

Functions: produces hormones, making cell membranes,

 production of bile

Liver makes cholesterol we

 don’t need to eat it in food

If too much cholesterol is in the blood it clings to artery walls and obstructs the blood flow

The body binds cholesterol with protein to make lipoprotein.

There are 2 types - LDL low density lipo-protein and HDL high density lipo-protein

LDL sticks to artery walls.

HDL removes cholesterol from the blood and gets it excreted

To Lower cholesterol

Eat less cholesterol rich food e.g. eggs, liver, shell fish.

Eat less foods high in saturated fats eg. fatty meat, butter, cream, cheese.

Consume polyunsaturated fats esp. fish oils

- counteract effect of cholesterol on arteries.

Exercise to increase HDL in the blood

Osteoporosis

Bones become light and thin and break easily

Maximum bone mass should be reached before end of teenage years – calcium intake vital for this

Osteoporosis risk factors & prevention

Being female – loss of oestrogen @ menopause - HRT

Lack of Vit. D

Family history

Exercise 30 min 3 times/week

Smoking and alcohol abuse affect calcium absorption

Enough calcium during childhood, adolescents and child bearing years

Enough vit. D

Exercise

Don’t smoke or abuse alcohol

HRT

Bowel Disorders

Fibre is not digested ,it absorbs water and keeps the faeces large and soft and easy to eliminate with little pressure

Lack of fibre leads to small hard faeces that are slow and hard to eliminate.

This can cause constipation, haemorrhoids (piles), diverticulosis and cancer

Bowel disorders

Haemorrhoids: Swollen

 veins of the rectum and anus- pain itching bleeding

Diverticulosis:

Wall of intestine develops pouch-like structures. If they fill with food waste and bacteria they can become infected – diverticulitis.

Colon Cancer:

Research shows connection between colon cancer and lack of fibre.

High Fibre Tips

Change from white to wholemeal bread

Eats lots of fruit, veg. and pulses.

Fibre rich breakfast cereal e.g. ‘All Bran’

Add some wholemeal flour when baking.

Try to use whole grain pasta and rice

RDA fibre = 25-30g

Diabetes

Condition where the body cannot control blood sugar levels.

The hormone insulin made in the pancreas controls blood sugar

Diabetics do not produce enough insulin or the insulin produced does not work properly

Glucose is not used to make heat and energy but excreted in the urine instead

If uncontrolled it can lead to heart attack, stroke, bad circulation, damage to kidney and eyesight

Diabetes: types and symptoms

Type1: juvenile onset diabetes: insulin dependent.

Damaged pancreas unable to make insulin

Type2: maturity onset: Noninsulin dependent.

Pancreas produces some insulin controlled by diet.

Symptoms increased thirst, dry mouth, increased urination, weight loss, fatigue, blurred vision

Controlling Diabetes

Controlling diabetes involves balancing insulin exercise and food so that the correct amount of sugar is kept in the blood.

Diet: 1. Eat three regular meals, and one or more snack. 2. High fibre starchy carbohydrates that increase blood sugar slowly.3. Avoid sugary foods, use diabetic products and artificial sweeteners.

Hypoglycaemia : blood sugar too low. Symptoms: feeling ill, perspiration, hunger, irritability, unconscious, coma.

Control: take sugary sweet or drink.

Hyperglycaemia : blood sugar too high.

Symptoms: vomiting, deep loud breathing, high temp, diabetic coma.

Control: give insulin

Coeliac Disease

Condition where by gluten damages the lining of the small intestine and the ability to absorb nutrients is reduced.

Gluten is a protein in wheat, similar protein in rye barley and oats can also be harmful

Rice and maize are not harmful.

Symptoms of coeliac disease

Children

Slow growth

Weight loss

Irritability

Pale bad smelling faeces

Adults

Abdominal pain

Weight loss

Mouth ulcers

Tiredness

Anaemia and other deficiency diseases

Treatment of coeliac disease

Strict gluten free diet

Avoid wheat, barley rye oats and all their by products such as bread, cakes, biscuits, pasta, breaded fish, pizza, pies, pastries.

Use naturally gluten free foods e.g. meat, fish, milk, cheese, eggs, fruit, veg.

Use special gluten free products e.g. gluten free flour, bread biscuits etc.

Avoid hidden sources of gluten e.g. sausages , black and white pudding, processed foods, some soups, sauces

,gravies.

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