Discover Engineering that makes a difference Discover Engineering with a higher purpose Discover Discover Engineering for life Biological and Agricultural Engineering Finding Solutions for Life on a Small Planet • World population expected to hit 9 billion by 2050 • Growing world population requires more food, water, energy, goods • Limited resources demand we do more with less, without degrading our natural world Biological and Agricultural Engineers ensure growing population has the necessities for life • Safe and abundant food and water • Timber and fiber for shelter and clothing • Plentiful and renewable energy resources • A healthy environment in which to live Biological and Agricultural Engineers— what do they do? • Devise practical, efficient solutions for producing, storing, transporting, processing, and packaging agricultural products • Solve problems related to systems, processes, and machines that interact with humans, plants, animals, microorganisms, and biological materials • Develop solutions for responsible, alternative uses of agricultural products, byproducts and wastes and of our natural resources - soil, water, air, and energy Why Choose Biological and Agricultural Engineering? Can’t decide whether to study math, physical sciences, or biological sciences? Bio-Ag Engineering allows you to combine them all! Unique curriculum offers valuable experience in other engineering disciplines and prepares graduates for multi-disciplinary teams common in today’s workforce. Make a lasting mark on the world around you! Who Employs Biological and Agricultural Engineers? With a unique understanding of the interrelationships between technology and living systems, you’ll have a wide variety of employment options available to you! Specialty Areas Food and Bioprocess Engineering Information & Electrical Systems Structures & Environment Biological Engineering Natural Resources Energy Forest Engineering Aquacultural Engineering Safety, Health , Ergonomics Nursery & Greenhouse Engineering Power Systems & Machinery Design Biological Engineering Applying engineering practice to problems and opportunities presented by living things and the environment • • • • • • • Pest control Hazardous waste treatment Environmental protection Bioinstrumentation Bioimaging Medical implants and devices Plant-based pharmaceuticals and packaging materials Natural Resources Improving conservation by understanding the complex mechanics of soil and water • • • • • • • • Wetlands protection Water control structures: dams, reservoirs, floodways Drainage Erosion control Pesticide and nutrient runoff Crop water requirements Water treatment systems Irrigation Food and Process Engineering Using microbiological processes to develop useful products, treat municipal, industrial, and agricultural wastes, and improve food safety • • • • • • Packaging, storage, transportation of perishable products Pasteurization, sterilization, irradiation techniques Food processing techniques & technologies Biomass fuels Nutraceuticals, phamaceuticals Biodegradable packaging materials Information & Electrical Technologies Perhaps the most versatile specialty area, it’s applied to virtually all others • Global positioning systems • Machine instrumentation and controls • Data acquisition and “Bioinformatics”— biorobotics, machine vision, sensors, spectroscopy • Electromagnetics Structures & Environment Engineering a healthy environment for living things • Animal housing • Grain storage • Waste storage, recovery, reuse, transport • Climate, ventilation, disease control systems Power Systems & Machinery Design Improving efficiency and conservation in agricultural, food, and biological systems • Agricultural tractors, combines, implements, and transportation equipment • Turf and landscape equipment • Equipment for special crops • Irrigation equipment • Farmstead equipment • Food processing equipment Energy Developing renewable energy sources, devising energy conservation strategies to reduce costs and protect the environment • Devising new ways of meeting the energy needs of agriculture • Meeting the energy needs of the general population by using agricultural products and byproducts • Biomass, methane, vegetable oils • Wind and solar energy Aquacultural Engineering Preserving our natural fish populations and habitats through improved aquacultural practices. • System design for fish farms • Water quality, machinery, feeding, ventilation • Pollution reduction and water conservation • Ecological reuse or disposal of waste • Product harvesting, sorting and processing Nursery & Greenhouse Engineering A microcosm of large-scale production agriculture, with similar needs • Irrigation, mechanization • Disease and pest control • Temperature, humidity, ventilation control • Plant biology: tissue culture, seedling propagation, hydroponics Forestry Applying engineering principles to forestry management and conservation • Machine-soil interaction and erosion control • Operations analysis and improvement • Equipment design • Wood product design • Access systems design and construction Safety, Health and Ergonomics Making agriculture safer, more efficient, and more economical • Compile and analyze health and injury data • Standardize equipment for component compatibility • Encourage safe use of machinery, equipment, and materials through better design and better communication Preparing for a College Career in Biological and Agricultural Engineering • Math • Science— especially life sciences • Writing and Speaking—to communicate clearly and to “sell” your ideas “I found biological and agricultural engineering to be a challenging field of study and very different from the typical engineering fields. And, I have the chance to work in an industry that affects everyone in the world!” “Other university departments are so big and impersonal, but my faculty took time to get to know me and help me grow, personally as well as academically. There is a real sense of community in this major.” “My studies prepared me for the job market by exposing me to many different experiences and scenarios that come across in work.” Safe and abundant food and water Timber and fiber for shelter and clothing www.asabe.org A health environment in which to live Plentiful and renewable energy resources