Agency Networking News
OCTOBER 2014
MARCH 2015
Because It Takes More than
Food
(But Sometimes – It’s the Food!)
Special TEFAP Packages!!
For Immediate Distribution!
We have put together a special package of
TEFAP products – the Mixed Meal Special!
This special pallet consists of 35 items and will
weigh 800 pounds! We are offering it as a bonus
to all TEFAP eligible agencies. Additional
poundage will be added to your line of credit!
Items on the Pallet
Shredded Wheat Cereal – 3 cases
Dry Lentils – 2 cases
Mixed Fruit – 2 cases
Dried Cranberries – 1 case
Corn Grits – 2 cases
Grape Juice – 1 case
Elbow Macaroni – 5 cases
Spaghetti – 5 cases
Tomato Sauce – 5 cases
Tomato Soup – 1 case
Red Kidney Beans – 5 cases
Sweet Peas – 3 cases
To order and arrange for a quick pick up, please
contact Zia at 631-582-3663 Ext 134 or
alentzeres@licares.org
MARCH IS…
Daylight Savings Time Begins on
March 8th (2:00 a.m.)
St. Patrick’s Day, March 17th
Spring Begins, March 20th
MARCH IS ALSO…
National Nutrition Month
(www.choosemyplate.gov)
Music in our Schools Month
(http://www.nafme.org/)
Irish American Heritage Month
Social Worker’s Month
Women’s History Month
Agency Networking News 1
Long Island Cares, Inc.-The Harry Chapin Food Bank
This publication was funded in whole or in part with N.Y.S. Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP)
funds and the results are the sole responsibility of the author(s) and may not reflect the views of the Department.
Winter & Spring Workshops
Food Safety
All workshops listed below meet HPNAP Food Safety Workshop requirements.
***ALL FOOD SAFETY CLASSES ARE TWO HOURS LONG ***
Training Room
10 Davids Drive/Harry Chapin Way
Hauppauge, NY 11788
Nassau Service Center
84 Pine Street
Freeport, NY 11520
Thursday, March 5 @10:00 am
Wednesday, April 1 @2:00 pm
Friday, May 1 @10:00 am
Friday, March 6 @12:00 pm
Thursday, April 2 @12:00 pm
Monday, May 4 @12:00 pm
RSVP REQUIRED: Pete @ 631-582-3663 Ext. 112 or Use our Workshop Registration Form on the last page.
New Agency / New Personnel Orientation
9:45 am – 12:00 noon
*Required workshop for all potential member agencies*
PLEASE NOTE: THE CIVIL RIGHTS TRAINING WILL BE ADDED TO ALL WORKSHOPS
*Recommended for new personnel at member agencies*
Tuesday, March 31
30
PLEASE NOTE THAT THE CIVILThursday,
RIGHTSApril
TRAINING
WILL BE ADDED TO ALL
Training WORKSHOPS
Room @ 10 Davids Drive
Hauppauge, NY 11788
RSVP: Liliane @ 631-582-3663 x111 or use our Workshop Registration Form on the last page.
In order to maintain eligibility for TEFAP, all recipient agencies must:
1. Display the “And Justice for All” poster in plain sight. If you need a poster,
please contact Zia: 631-582-3663 ext. 134.
2. Attend an annual Civil Rights training. Trainings are added to all regularly
scheduled workshops.
3. Food Pantries ONLY – must have clients sign the Universal
Entitlement form. This form is for your use only. Do not send it back to
LI Cares.
4. Maintain delivery records/universal entitlement forms for a minimum of 4
years.
Agency Networking News 2
Long Island Cares, Inc.-The Harry Chapin Food Bank
This publication was funded in whole or in part with N.Y.S. Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP)
funds and the results are the sole responsibility of the author(s) and may not reflect the views of the Department.
NUTRITION NUDGES
`
By Laura Lynn Iacono MS, RDN
Nutrition Resource Manager
Play our Food Bank Nutrition Game Every Month!
"NUTRI-FOODIE LOTTO"
Answer to win! Email your answer to the trivia question below to Laura
Lynn lliacono@licares.org. The first correct e-mail answer received wins
a scratch-off lottery ticket…so basically we’re giving you a prize with the
possibility of winning an even bigger prize! Wow! Think of all the
people you can help....
CONGRATULATIONS TO OUR February 2015 WINNER!
Edna Foster-Lewis – Center for Rapid Recovery
Question of the Month:
What kind of fresh produce trees are
growing in the two pictures above?
Write down your answer in an email and send it to me:
lliacono@licares.org
Agency Networking News 3
Long Island Cares, Inc.-The Harry Chapin Food Bank
This publication was funded in whole or in part with N.Y.S. Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP)
funds and the results are the sole responsibility of the author(s) and may not reflect the views of the Department.
It’s a snap to order TEFAP! Use your funds today and order some delicious and nutritious foods from our
food bank listed below…Don’t want to order single food group items? Ask about our new Mixed Meal TEFAP
Pantry Pallets for your food pantry today!
GRAIN GROUP
Toasty-O’s Cereal
Toasted Wheatfuls
Corn Grits
Egg Noodles
Elbow Macaroni
Whole Grain Elbow
Macaroni
Spaghetti
White Rice

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





FRUIT
PROTEINS
VEGETABLES
Cling Peaches
Dry Lentils
Tomato Sauce
Mixed Fruit
Light Red
Kidney Beans
Tomato Soup
Raisins
Frozen Blueberries
Dried Cranberries
Tart dried cherries
Corn
Sweet Peas
Grape Juice 100% 64oz
Cranberry Juice
FEATURED FOODBANK ITEM OF THE MONTH…KIWI FRUIT!
Did you know that two kiwi fruit have as much vitamin C as one Navel Orange? Not bad for these fuzzy
little brown things, huh? Next time you want to consume your daily dose of Vitamin C and build up your
immune system and skin collagen, try kiwifruit. These sweet-tangy fruits taste like a combination of melon
and strawberries and are best eaten when ripened. If you want more fiber you can eat the skin on the
outside and add 5 grams of fiber to the juicy 4 grams already inside the fruit. Of course, be sure to wash
the skin well to remove any dirt and or pesticides.
Kiwi Tangerine Salsa
This is a perfect dip to eat with whole grain tortilla chips, or enjoy it over fish, chicken or pork. The sweet
and spicy combination takes advantage of in-season tangerines and kiwis - making this the perfect lateWinter early-Spring snack! Total prep time: 20 minutes. Makes about 2½ cups.
The fresh stuff you need:
3-4 kiwis, peeled and diced
4 small or 2 medium tangerines, peeled and diced
1 cup peeled and diced jicama (hee-ka-ma)
½ cup diced red bell pepper
¼ cup chopped cilantro
2 tablespoons lime juice
1 tablespoon vegetable oil
1 small jalapeno pepper, seeds and ribs removed, diced
¼ teaspoon salt
What to do with the stuff:
In a medium bowl, combine all the ingredients. Chill briefly before serving.
This recipe is slightly adapted from “Favorite Brand Name Best-Loved Recipes of All Time”
Agency Networking News 4
Long Island Cares, Inc.-The Harry Chapin Food Bank
This publication was funded in whole or in part with N.Y.S. Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP)
funds and the results are the sole responsibility of the author(s) and may not reflect the views of the Department.
WINTER & SPRING WORKSHOPS
MARCH
All About HPNAP & The Grant Process
“How to Feed the Hungry Using HPNAP Funds for Food”
*March 11th workshop featuring a “Healthy Shelf” demonstration with Dana
HAUPPAUGE: Wednesday March 11th 11:00am-12:30pm
FREEPORT: Thursday March 12th 2:00pm-3:00pm
*Registration is strongly recommended if you are applying for
this HPNAP Grant.
Celebrate National Nutrition Month with
COOKSTOCK!
Nutrition Education & Basic Cooking Skills Workshop
“Spring Veg-Out”
HAUPPAUGE ONLY: Thursday March 26th 11:00am-12:00pm
APRIL
Is National Weight Loss Month
Portion Control & Weight Management
“How to Lose or Maintain a Healthy Weight with Portion-Sizing and Exercise”
HAUPPAUGE: Thursday, April 16th 3:00-4:00pm
MAY
“What’s on the Menu?”
All About ordering & receiving HPNAP, TEFAP
and Donated Food & Pantry Items
HUNTINGTON STATION: Thursday, May 21st 9:30am-10:30am
FREEPORT: Wednesday, May 20th 2:00pm-3:00pm
Registration is required to attend!
Earn your annual nutrition education certificates for the 2015-2016 year.
Be sure to email or fax Laura Lynn at
631-273-1375 or lliacono@licares.org
Agency Networking News 5
Long Island Cares, Inc.-The Harry Chapin Food Bank
This publication was funded in whole or in part with N.Y.S. Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP)
funds and the results are the sole responsibility of the author(s) and may not reflect the views of the Department.
Is it Spring Yet?
By Dana John-Goodrich MPH, RD
Just Say Yes to Fruits and Vegetables (JSY)
Program
If you are like me, you are counting the days until March 20th….the 1st day of Spring! Spring can mean many things
for different people. For me, Spring means more sunshine, warmer weather and lighter meals. A salad full of veggies
and protein can be a great “no cook” meal. Let’s free up our time in the kitchen so we can spend more time outside.
Happy Spring!
Try this Lentil Vegetable Salad taken from
the “Fruit and Veggies More Matters”
website:
Ingredients:
½ cup dry lentils, rinsed
1 can (15ounce) potatoes, sliced
1 cup peas, frozen
2 large carrots, shredded or chopped
1 tablespoon parsley
2 tablespoons vinegar
1 tablespoon mustard
¼ cup vegetable oil
Directions:
1. Boil 1 cup water in a saucepan. Add the lentils.
Cook for 15 minutes over low heat until tender, drain.
2. While the lentils are cooking, cook the peas in another
pan for about 3 minutes. Rinse and drain.
3. Wash, peel and shred (or chop) carrots.
4. In a large bowl, combine cooked lentils, potatoes, peas,
and carrots.
5. In a small bowl, combine parsley, vinegar, mustard
and oil. Stir well.
6. Pour dressing over the lentil vegetable salad. Enjoy!
7. Refrigerate leftovers.
Makes 6 servings
When they come home hungry,
have fruits and veggies ready to eat.
Check out more great recipes at www.jsyfruitveggies.org
Interested in sampling this recipe at your agency?
Contact Dana at 631-582-3663 ext.133 or email: djgoodrich@licares.org
This material was funded by USDA’s Supplemental Assistance Program-SNAP. The SNAP program, formerly known as the Food Stamp Program (FSP) in New
York, provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact: 1-800-342-3009 or
go to: myBenefits.ny.gov. USDA is an equal opportunity provider and employer. In accordance with Federal law and U.S. Department of Agriculture’s policy, this
institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of
discrimination, write USDA, Director of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250 or call (202)
720-5964 (voice and TDD).
Agency Networking News 6
Long Island Cares, Inc.-The Harry Chapin Food Bank
This publication was funded in whole or in part with N.Y.S. Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP)
funds and the results are the sole responsibility of the author(s) and may not reflect the views of the Department.
Long Island Cares – The Harry Chapin Food Bank
Delivery Calendar
SUN
1
MON
2
3
INVENTORY
8
9
15
16
22
23
SECTION 7
SECTION 1
24
SECTION 5
29
INVENTORY
17
SECTION 11
30
SECTION 10
WED
4
10
SECTION 6
MARCH 2015
TUE
SECTION 6
THU
5
SECTION 3
11
SECTION 4
12
SECTION 8
18
25
SECTION 5
SECTION 9
14
SECTION 10
20
SECTION 3
26
SECTION 7
SAT
7
13
19
SECTION 2
FRI
6
21
SECTION 4
27
SECTION 8
28
SECTION 9
31
INVENTORY
NOTE: SCHEDULE SUBJECT TO CHANGE! CHECK ONLINE FOR LATEST UPDATES:
www.licares.org
NASSAU COUNTY
SECTION 1
Baldwin
Cedarhurst
Hewlett
Inwood
Lawrence
Long Beach
Lynbrook
Oceanside
Rockville Centre
Valley Stream
Woodmere
Island Park
SECTION 6
Amityville
Babylon
Bay Shore
Brentwood
Copiague
Deer Park
Islip
Lindenhurst
North Babylon
North Bay Shore
West Babylon
West Islip
Wyandanch
SECTION 2
Hempstead
West Hempstead
Aquebogue
Calverton
Greenport
Manorville
SECTION 7
Bellport
Blue Point
Bohemia
Central Islip
East Patchogue
East Islip
Holbrook
Holtsville
Islip Terrace
Medford
Oakdale
Patchogue
Sayville
Islandia
SECTION 3
Bethpage
East Meadow
Elmont
Farmingdale
Uniondale
Levittown
Mineola
Garden City
New Hyde Park
SUFFOLK COUNTY
SECTION 8
Bridgehampton
Center Moriches
East Hampton
East Moriches
Hampton Bays
Mastic
Mastic Beach
Montauk
Sag harbor
Shirley
Southampton
Wainscott
SECTION 4
Freeport
Bellmore
Massapequa
Merrick
North Massapequa
Roosevelt
Seaford
SECTION 5
Bayville
Glen Cove
Great neck
Manhasset
Oyster Bay
Port Washington
Syosset
Westbury
Hicksville
Plainview
Roslyn Heights
SECTION 9
Commack
Dix Hills
East Northport
Hauppauge
Huntington
Huntington Station
Kings Park
Lake Grove
Lake Ronkonkoma
Melville
Nesconset
Northport
Ronkonkoma
St. James
Smithtown
SECTION 10
Centereach
Coram
East Setauket
Farmingville
Middle island
Mount Sinai
Port Jefferson
Port Jefferson Station
Ridge
Rocky Point
Selden
Setauket
Sound Beach
Stony Brook
Southold
Flanders
Riverhead
Yaphank
SECTION 11
Mattituck
Wading River
Cutchogue
Agency Networking News 7
Long Island Cares, Inc.-The Harry Chapin Food Bank
This publication was funded in whole or in part with N.Y.S. Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP)
funds and the results are the sole responsibility of the author(s) and may not reflect the views of the Department.
The Harry Chapin Food Bank
10 Davids Drive / Harry Chapin Way
Hauppauge, NY 11788
www.licares.org
ADDRESS SERVICE REQUESTED
NON PROFIT ORG.
US POSTAGE PAID
PERMIT NO. 28
BRENTWOOD
NY
BECAUSE IT TAKES MORE THAN FOOD TO FEED THE HUNGRY
Workshop Registration
Agency Name: __________________
Agency ID#: _____________
Names of People Attending:
__________________________
______________________________
__________________________
______________________________
__________________________
______________________________
__________________________
______________________________
Workshop Attending:
_______________________________________
Date of Workshop: ___________________________________________
Agency Networking News 8
Long Island Cares, Inc.-The Harry Chapin Food Bank
This publication was funded in whole or in part with N.Y.S. Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP)
funds and the results are the sole responsibility of the author(s) and may not reflect the views of the Department.