Vitamin A Vitamin D (Fat Soluble) (Fat Soluble) REMEMBER: REMEMBER: •Functions •Functions Vision, Nerves, Growth Helps body absorb calcium and phosphorus, Helps strengthen bones •Food Sources Liver, Cantaloupe, Sweet Potatoes, Yellow fruits and vegetables •Food Sources Milk, Milk Products, (Sunlight) •Deficiencies Blindness, Stunted Growth, Impaired Immune System •Deficiencies •Toxicities Rickets (Bowed Legs), Bones become too weak to support body weight Loss of Appetite, Blurred Vision, Abdominal Pain, Hair Loss, Joint Pain •Toxicities Most toxic of all vitamins, Appetite loss, Nausea and vomiting, Kidney damage Vitamin E Vitamin K (Fat Soluble) (Fat Soluble) REMEMBER: REMEMBER: •Functions •Functions Maintains cell membranes Helps blood clot •Food Sources •Food Sources Fruits and vegetables, Vegetable oils, Fortified grains and cereals, nuts and seeds Dark green leafy vegetables •Deficiencies Nerve deterioration, Can cause anemia in premature babies •Toxicities Brain hemorrhages, Stroke, Headaches, Muscle Weakness, Nausea •Deficiencies Hemorrhaging •Toxicities Breakage of red blood cells which causes skin to turn yellow, (called jaundice in infants-can lead to brain damage) Vitamin C (Ascorbic Acid) B1 (Thiamine) (Water Soluble) (Water Soluble) REMEMBER: REMEMBER: •Functions •Functions Maintains the connective tissue, Protects body against infection COENZYME, Used for energy metabolism, Nerve function, helps digestive system •Food Sources Citrus fruits, orange juice, strawberries •Food Sources Milk, Bran, Whole grains, Poultry, Fish, Dried beans •Deficiencies Scurvy, (spots on the skin and bleeding gums), Breakdown of collagen •Toxicities Kidney Stones, Interferes with action of Vitamin E •Deficiencies Beriberi (Swelling in legs, sore muscles, stiffness and weakness) •Toxicities None B2 (Riboflavin) B3 (Niacin) (Water Soluble) (Water Soluble) REMEMBER: REMEMBER: •Functions •Functions COENZYME, Maintains nervous system, Used for energy metabolism COENZYME, Maintains nervous system, used for energy metabolism •Food Sources •Food Sources Milk, Yogurt, Cheese, Green leafy vegetables Milk, eggs, Meat, Fish, Poultry, Whole grains, Enriched grains •Deficiencies •Deficiencies Premature aging, Cracks in the corner of mouth, Inflammation or tongue and mouth Pellagra (Skin disorder), Dermatitis •Toxicities None •Toxicities Diarrhea, Heartburn, Nausea, Ulcers Folate (Folic Acid or Folicin) B6 (Pyriodoxine) (Water Soluble) (Water Soluble) REMEMBER: REMEMBER: •Functions •Functions Makes new cells Helps make red blood cells, Good for overall health •Food Sources •Food Sources Leafy green vegetables, Legumes, Seeds Green leafy vegetables, Animal Protiein •Deficiencies •Deficiencies Can lead to neural tube defects like spina bifida in infants, Anemia, Heartburn, Diarrhea Anemia, Abnormal brain wave pattern, Irritability •Toxicities Depression, Fatique, Impaired memory Masks B12 B12 (Cobalamin) (Water Soluble) REMEMBER: •Functions Helps make new cells, Maintains nerves and cells •Food Sources Whole grains, Animal foods •Deficiencies Insomnia, Fatigue, Poor nerve function •Toxicities Water retention •Toxicities Calcium Phosphorus (Macro) (Macro) REMEMBER: REMEMBER: •Functions •Functions Maintains strength of bones and teeth Helps build body cells, works with calcium •Food Sources •Food Sources Milk, Milk and dairy products, Dark green leafy vegetables Dairy products, Grain products, meat •Deficiencies •Deficiencies Osteoporosis Osteoporosis •Toxicities •Toxicities Kidney Stones Can prevent calcium from working Magnesium Iron (Macro) (Trace) REMEMBER: REMEMBER: •Functions •Functions Helps build bones, Helps nerves and muscles work normally, Regulates body temperature Helps carry oxygen to the blood, Helps cells use oxygen •Food Sources Dark green leafy vegetables, Whole grain products •Deficiencies Heart disease, Heart spasms •Toxicities Diarrhea, Lack of coordination, Confusion, Coma •Food Sources Red meat, Dark green leafy vegetables •Deficiencies Anemia, Red blood cells, paleness, weakness •Toxicities Heart Disease, Elevated LDL’s Sodium Chloride (Electrolyte) (Electrolyte) REMEMBER: REMEMBER: •Functions •Functions Maintains fluid balance in the body Maintains fluid balance in the body •Food Sources •Food Sources Salt, Packaged foods Salt •Deficiencies •Deficiencies Cramps Can cause convulsions in infants •Toxicities •Toxicities High Blood Pressure High blood pressure Potassium (Electrolyte) REMEMBER: •Functions Maintains fluid balance in the body •Food Sources Fruits, especially bananas and oranges, Meat, poultry, fish, dry beans, dairy products •Deficiencies Irregular heart beat, Loss of appetite, Muscle cramps •Toxicities Slowing of the heart beat Deficiency Toxicity Not enough of something (shortage) Too much of something-(Can become toxic or poisonous) Water Soluble Fat Soluble Dissolves in water Dissolves in fat Macro Micro or Trace Large / Big Amount Electrolyte Electrolyte 8 cups (64 fl. oz.) of Water Minerals that help maintain fluid balance in the body The amount of water you should drink each day Dark Greens and Yellows The color of vegetables that we should eat more of DRAW DRAW DRAW DRAW DRAW DRAW DRAW DRAW DRAW DRAW DRAW DRAW ACT ACT ACT ACT ACT ACT ACT ACT ACT ACT ACT ACT ONE WORD ONE WORD ONE WORD ONE WORD ONE WORD ONE WORD ONE WORD ONE WORD ONE WORD ONE WORD ONE WORD ONE WORD