Heat Exchangers Heat exchange equipment Heating and cooling are common in food operations • • • • • • • Pasteurization Blanching Evaporation Drying Sterilization Freezing Extrusion Heat exchangers Contact type Steam infusion Steam injection Plate Non contact type Tubular Shell and Tube Scraped Surface HE classification: type of medium used • Gas-Gas • Liquid-Gas • Liquid-liquid HE classification: flow direction • Countercurrent . • Concurrent (parallel). • Countercurrent is more used than concurrent due to its higher efficiency. Examples of heat exchangers Shell and tube heat exchangers PLATES Heat Exchangers Plate thickness is 0.4 to 0.8 mm Channel lengths are 2-3 meters Plates are available in: Stainless Steel, Titanium, Titanium-Palladium, Nickel PLATES Double tube heat exchangers • One example of this type is the Double pipe heat exchanger. • In this type, the hot and cold fluid streams do not come into direct contact with each other. • They are separated by a tube wall or flat plate. Principle of Heat Exchanger • First Law of Thermodynamic: “Energy is conserved.” 0 0 0 0 dE ˆ ˆ .hin m .hout q w s e generated m dt out in qh m.h.C ph .Th qc m c .C pc .Tc •Control Volume in out COLD HOT Cross Section Area m .hˆ m .hˆ Thermal Boundary Layer THERMAL Region III: Solid – Cold Liquid Convection BOUNDARY LAYER Energy moves from hot fluid to a surface by convection, through the wall by conduction, and then by convection from the surface to the cold fluid. NEWTON’S LAW OF CCOLING dqx hc .Tow Tc .dA Th Ti,wall To,wall Tc Region I : Hot LiquidSolid Convection Q hot Q cold NEWTON’S LAW OF CCOLING dqx hh .Th Tiw .dA Region II : Conduction Across Copper Wall FOURIER’S LAW dT dqx k. dr U = The Overall Heat Transfer Coefficient [W/m.K] Region I : Hot Liquid – Solid Convection Region II : Conduction Across Copper Wall Region III : Solid – Cold Liquid Convection Th Tc qx hhot .Th Tiw .A qx qx R1 R2 R3 1 A.R qx hc To,wall Tc Ao qx U.A.Th Tc U kcopper .2L (T T ) ro ln ri Th Tiw To,wall Ti ,wall qx hh .Ai r qx . ln o ri kcopper .2L qx To,wall Tc hc .Ao ro ln r 1 1 i Th Tc qx hh .Ai k copper .2L hc .Ao ro ro . ln r r 1 i U o hhot .ri kcopper .ri hcold 1 r r i o + Calculating U using Log Mean Temperature Hot Stream : h .C ph .dTh dqh m Cold Stream: c .C .dTc dqc m d (T ) dTh dTc T Th Tc c p dq dqhot dqcold dq U .T .dA 1 1 d (T ) U .T .dA. m .C h m .C c c p h p T2 T1 T2 T1 dqh dqc d (T ) m .C h m .C c c p h p Th Tc A2 d (T ) . dA U . T qc A1 qh 1 d (T ) 1 U . m .C h m .C c T c p h p A2 . dA A1 T U . A. Th Tc U .A Thin Thout Tcin Tcout ln 2 q q T1 q U .A Log Mean Temperature T2 T1 T2 ln T 1 Log Mean Temperature evaluation m h .C ph .T3 T6 m c .C pc .T7 T10 T2 T1 TLn U T2 A.TLn A.TLn ln T1 1 CON CURRENT FLOW ∆ T1 2 Wall ∆ T2 ∆A A T10 T1 T4 T5 T2 T6 T3 T1 Thin Tcin T3 T7 T9 T8 T7 Para llel Flow T2 Thout Tcout T6 T10 Log Mean Temperature evaluation m h .C ph .T3 T6 m c .C pc .T7 T10 T2 T1 TLn U T2 A.TLn A.TLn ln T1 COUNTER CURRENT FLOW 1 2 T3 T4 T6 T1 T6 Wall T7 T2 T8 T9 T10 A T10 T1 T4 T2 T5 T3 T6 T7 T8 Counter - Current Flow T9 T1 Thin Tcout T3 T7 T2 Thout Tcin T6 T10 Heat Exchangers: The Effectiveness – NTU Method General Considerations • Computational Features/Limitations of the LMTD (log mean Temperature difference) Method: The LMTD method may be applied to design problems for which the fluid flow rates and inlet temperatures, as well as a desired outlet temperature, are prescribed. For a specified H.E. type, the required size (surface area), as well as the other outlet temperature, are readily determined. If the LMTD method is used in performing calculations for which both outlet temperatures must be determined from knowledge of the inlet temperatures, the solution procedure is iterative. For both design and performance calculations, the effectiveness-NTU method (Number of Transfer Units) may be used without iteration. Definitions • Heat exchanger effectiveness, 𝓔 ( ratio between actual and max heat transfer) : q qmax 0 1 Fluid Heat Capacity Rates Ch mh c p ,h Cc mc c p,c New Definitions: Cmin min( Ch , Cc ) qmax Cmin * (Th ,i Tc ,i ) Max possible heat transfer • Maximum possible heat rate: qmax Cmin Th,i Tc,i Cmin Ch if Ch Cc or Cc if Cc Ch Why is Cmin and not Cmax used in the definition of qmax? to include maximum feasible heat transfer among the working fluids during calculation Will the fluid characterized by Cmin or Cmax experience the largest possible temperature change through the HX? Heat exchanger effectiveness q qmax Ch * (Th,i Th,o ) Cmin * (Th,i Tc ,i ) Cc * (Tc ,o Tc ,i ) Cmin * (Th,i Tc ,i ) q * Cmin * (Th ,i Tc ,i ) Number of Transfer Units, NTU: UA NTU Cmin q with NTU A dimensionless parameter whose magnitude influences H.E. performance: Effectiveness – NTU Method Cmin f ( NTU , ) Cmax C min C max 𝓔 UA NTU Cmin NTU Effectiveness – NTU Method For Parallel Flow with Cmin = Ch (Th ,i Th ,o ) (Th ,i Tc ,i ) Cmin mh c p ,h (Tc ,o Tc ,i ) Cr Cmax m c (Th,i Tc ,i ) c p ,c 1 exp[ NTU (1 Cr )] 1 Cr Effectiveness – NTU Method For Parallel Flow with Cmin = Ch 1 exp[ NTU (1 Cr )] 1 Cr ln[ 1 (1 Cr )] NTU 1 Cr Effectiveness – NTU Method For Counterflow with Cr = Cmin/Cmax 1 exp[ NTU (1 Cr )] 1 Cr exp[ NTU (1 Cr )] Cr 1 NTU 1 NTU Cr 1 Effectiveness – NTU Method For Counter-flow with Cr = Cmin/Cmax 1 1 NTU ln( ) Cr 1 Cr 1 NTU 1 Cr 1 Cr 1 • Design Calculations: NTU f , Cmin / Cmax Relations Table 11.4 or Figs. 11.14 - 11.19 • For all heat exchangers, with Cr • For Cr = 0, (phase change: condensation or evaporation) a single NTU relation applies 1 exp NTU or NTU 1n 1 • Performance Calculations: f NTU , Cmin / Cmax Cr Relations Table 11.3 or Figs. 11.14 - 11.19 Effectiveness – NTU Method Graphical Representations of Equations in Tables 11.3 & 11.4 Effectiveness – NTU Method Effectiveness – NTU Method Heat exchanger selection. • Thermal performance analysis (NTUs) for co- & counter-current exchangers. • Multi-pass exchangers (S&T). • Condensation & boiling. • Radiation. General Procedure • Must calculate heat duty • Minimise cost subject to constraints – fluid inlet and outlet temperatures – allowable pressure drops – compatibility of materials (corrosion) and fluids (direct/indirect contact) – maintenance (repairs) – availability (can we get it easily?) – sensitivity to other conditions General Considerations • • • • • • • • • Design pressures Design temperatures Heat duty / size range Fluid type / compatibility Boiling/condensation (“quality”) Temperature driving forces Allowable pressure drops Fouling tendency Space limitations Fundamentals of Heat and Mass Transfer THEODORE L. BERGMAN, FRANK P. INCROPERA, ADRIENNE S. LAVINE, DAVID P. DEWITT http://books.google.com.sa/books?hl=ar&lr=&id=vvyIoXEywMoC&oi=fnd&pg=PR21&dq=table+11.3+heat+exchanger+effectiveness+relations&ots=8HqjQScVI8&sig=eA2YjAcHwA8A1lsCFT6RNEU8hY&safe=on&redir_esc=y#v=onepage&q=table%2011.3%20heat%20exchanger%20effectiveness%20relations&f=false