Our Suppliers are an important part of our kitchen, and as such we make certain we
work closely with them to ensure we receive fresh local produce from around Grampian
& Scotland. Our suppler chain is checked regularly to ensure the quality and
sustainability of products from all farms and producers. There is more information on
our menus and produce on our website at www.MainsOfScotstown.co.uk
We are proud of our restaurant, owners Martin and Tracey are realists and know we
don’t always get it 100% right and encourage feedback from our customers. Please
ensure you fill in a comment card at the end of your meal to let us know what you
enjoyed how we can be even better. Or send an email to
Feedback@MainsOfScotstown.co.uk we love to hear our customer comments and
suggestions, and we will only get better at what we do if “you” our customer keep us up
to date with what you want.....
Managing Director/Co-owner
“We don’t do
fast food; we do
homemade food
as fast as we
can”
Starters...
Scapa Scallops
£8.99
Hand dived scallops from the icy cold waters from the coast of Scapa.
Pan seared until golden served on Stornaway black pudding, accompanied
with crispy Kale, pancetta and lemon chilli dressing.
Wild Brioche
£5.65
Sautéed forest mushrooms, handpicked baby spinach leaves, topped with a free range
poached egg and parmesan shavings served on a lightly toasted home baked brioche
Huggis Bazz
£5.15
Haggis balls coated with golden bread crumbs served with a potato fritter,
creamed turnip and a malt whisky and grain mustard sauce.
Caesar Salad
£4.99
Crisp cos lettuce leaves & garlic ciabatta croutons lightly dressed with Caesar
dressing finished with parmesan shavings. (To add bacon… just ask)
Brie & Bread
£5.65
Mini individual brie round baked in the oven, served with a cranberry and chilli jam and
walnut loaf.
Chef’s Soup of the Day
£3.15
Our traditional soups are made daily using nothing but fresh local produce from
Scotland’s larder. Served with sliced warm baguette and British butter.
Nachos
£5.15
Crunchy tortilla chips topped with sour cream, tangy mild salsa & melted
mature cheddar cheese.
Taste of Scotland...
Salmon, Spring and Spears
£14.55
Herb crusted sustainably sourced Scottish salmon oven baked, served on
sautéed spring cabbage, baby boiled potatoes, spring asparagus spears,
and pine nuts, drizzled with a lime and dill infused olive oil.
Scotstown Medallions
£19.75
Medallions of Scotch beef fillet cooked to your liking, served with dauphinous
potatoes, honey glazed parsnips and finished with a red wine shallot jus.
Chicken Bunnahabhain
£12.99
British chicken breast hand filled with Stornaway black pudding. Coated with a
Bunnahabhain malt whisky and wild mushroom gravy. Accompanied with maris
piper chips and seasonal vegetables.
Duck Nut
£14.99
Spring onion & crushed new boiled potatoes topped with British duck breast
(cooked medium), vintage port gravy, served with a Scottish rhubarb puree,
nutty granola and seasonal vegetables.
Pheasant & Skirlie
£12.99
Oven baked free range Grampian pheasant, hand filled with oatmeal skirlie
and wrapped with British parma ham, served with a rich onion gravy, creamy
mashed potatoes and vegetables.
Sweet Potato & Chick Pea Curry
£10.99
Sweet potatoes sautéed with chick peas and spinach finished with mouth-watering mild
tikka curry sauce. Served with boiled basmati rice. Accompanied with popadom’s, spicy
onions and mango chutney. ADD chicken for an extra £1.75
Side Orders...
Garlic Ciabatta
Tempura Battered Onion Rings
Seasonal Side Salad
New Boiled Buttered Potatoes
£2.75
£1.50
£1.99
£1.50
Cheesy Garlic Ciabatta
Hand Cut Chipped Potatoes
Creamy Mashed Potatoes
£3.25
£1.99
£1.75
Scotch Steaks...
Prime Scotch beef cooked to your liking, served with real hand cut maris piper chipped potatoes,
tempura battered onion rings, sautéed button mushrooms and grilled tomato.
8oz Rib-eye
8oz Sirloin
£15.99
£16.99
Drambuie Sauce
Diane Sauce
£3.00
£2.50
8oz Fillet
£20.99
Peppercorn Sauce
Garlic & Mushroom Sauce
£2.50
£2.25
Handmade Burgers...
Our handmade 6oz beef burgers are made using 100% Farm Assured free range Scotch
beef, served in a lightly toasted sour dough bun, accompanied with
hand cut potato chips.
Brie-root
£10.65
Loaded with locally produced brie, beetroot fritter, sliced tomato, with mayo on the side.
Nacho Burger
£9.99
Topped with nachos, sour cream, salsa, cheese, with cajun mayo on the side.
Double Pepper
£10.99
Flame grilled with cracked black pepper topped with crunchy tempura
battered onion rings, delicious pepper sauce on the side.
Tex-Mex Burger
£8.99
Stacked with 3 tempura battered onion rings & bacon, with our
own sticky BBQ sauce on the side.
Mains Mozzarella & Pesto Burger
£8.99
Vegetable burger served with lettuce and tomato with extra
thick creamy mayo on the side.
Sweet Chilli Chicken Burger
£9.99
Battered chicken breast cooked in sweet chilli sauce, served on grilled pineapple
with crème fraiche on the side.
“Good food should never be rushed, nor should the cooking”
Pub Food Classics...
Mains Maryland Mix Up
£12.99
Butterflied chicken breast, with a golden coating of bread crumbs, topped with
bacon strips, pineapple chunks and melted mozzarella cheese, served with
homemade tomato & sweet corn relish, battered banana and hand cut chips..
Mains Mega Mixed Grill
£16.99
4oz Scotch ribeye steak, 4oz chicken breast, 2 pork sausage, 2 rashers of bacon, Stornaway
black pudding, Grampian haggis, 1/2 grilled tomato, tempura battered onion rings, sautéed
button mushrooms, 2 fried eggs, hand cut chips and a couple of slices of bloomer loaf and
butter to mop up your plate.
Fish and Chips
£10.99
North Sea haddock hand-battered with a homemade golden tempura batter, served with
freshly cooked chips, mushy peas, homemade tartare sauce and fresh lemon wedge.
Chinese Glaze Chow Mein
£9.99
Sautéed vegetables and noodles tossed together with mild aromatic spices, honey and a
touch of star anice. Served with homemade prawn crackers. (Add chicken for an extra £1.75)
Macaroni Cheese
(Small Portion £5.25)
£9.15
The classics never go away... Macaroni pasta bound in a mature cheddar
cheese sauce complete with hand cut chipped potatoes.
BBQ Chicken Melt
£10.99
Butterflied breast of chicken topped with British bacon, BBQ sauce and melted
mature cheddar cheese, accompanied with salad & hand cut potato chips.
Homemade Steak Pie
(Small Portion £5.99)
£9.99
Homemade braised steak pie made using farm assured Scotch steak, with its own
rich gravy topped with golden puff pastry and served with hand cut chips & peas.
Scampi and Chips
(Small Portion £7.35)
£10.75
Breaded juicy whole tail scampi lightly cooked till golden brown & served with
hand cut potato chips, mushy peas and tartar sauce on the side.
Homemade Desserts...
Custard Tart
£5.55
Classic egg custard tart topped with cinnamon served with strawberry jelly,
raspberry tuille and strawberry & clotted cream ice cream on top of nutty cracknel.
Apple Tarte Tatin
An old old favourite, upside down apple tart, with soft sweetly sour juicy apples,
£5.55
caramel, and puff pastry, served with warm brandy sauce and luxury vanilla ice cream
Rhubarb Crumble & Cheese…?
£5.55
Creamy custard flavoured cheesecake, served with rich rhubarb ice cream
with a crunchy crumble coating and rhubarb compote.
Pear Belle Crepes
£5.55
2 homemade sweet crepes filled with sliced poached pear, a good
splash of warm chocolate sauce and pear and chocolate chip ice cream.
Sticky Toffee Pudding
£5.55
Our own home bake pudding recipe served with sticky toffee sauce and vanilla ice-cream.
Pick & Mix
£4.99
Choose any 3 scoops from the selection of homemade ice creams topped with mini marshmallows.
Mint Choc chip
Banana & Caramel
Raspberry & White Chocolate
Luxury Vanilla
Chocolate Indulgence
Drambuie Delight
Simply Strawberry
Clootie Dumplin
Pear Choc Chip
Rhubarb
Strawberry & Clotted Cream
Hot Drinks...
Relax with a coffee…try one of our Supremes topped with whipped cream,
mallows & chocolate flake!!
Regular
Large
Americano (black coffee)
Pot of Tea
£2.35
£2.35
£2.75
£2.75
Cappuccino
Cappuccino Supreme
Latte (milky coffee)
Mochaccino
Mochaccino Supreme
Hot Chocolate
Hot Chocolate Supreme
Espresso
£2.55
£2.45
£2.75
£2.65
£2.95
£3.25
£2.85
£3.15
£3.45
£3.05
£3.35
£2.05
At the Mains of Scotstown Inn we pride ourselves on being at the forefront of environmental initiatives.
We see our role as not only delivering locally sourced food of great quality but also honouring and preserving the
environment from which this resource has arrived.
We work closely with several leading marine and farming environmental bodies, such as the Marine Conservation
Society & Red Tractor to ensure that we have the very latest information on our sustainability targets. This in turn has
allowed us to have been amongst the first to take a number of important initiatives that have now filtered into the
mainstream – removing endangered species and low welfare livestock from our menus way back in 2006, something
the supermarkets took another four to six years to implement.
We work hard to remain true to our roots. Our shellfish, beef, pork and fish continue to come fresh from around
Aberdeenshire, Grampian and the North Sea where our suppliers actively committed to supporting and protecting the
area they farm, its ecology and communities.
We will not serve food from endangered stocks and we ensure that the products used in the restaurant derive from a
sustainable resource, either wild or farmed responsibly.
Martin E Young (MBII)
Proprietor & Managing Director
Pick up a copy of
our sustainability
information flyer
in the front foyer
to find out all our
award winning
initiatives.
Our Chef & Suppliers...
There is nothing our owner Martin enjoys more than tasting food...!
Being a restaurateur isn’t just about cooking, plating and serving meals. As part of his job Martin
meets with and visits our food suppliers on a regular basis, checking the produce that is being
bought, grown, reared and harvested on our behalf.
Checking on our suppliers quite often means that Martin has to get the old welly boots on and
traipse around farms and farmers markets, not to mention the early start to head of to the
Peterhead fish market and the Glasgow fruit market each fortnight, too see the new produce on
offer! It’s tough at the top.
Supporting the local food industry is something we take very seriously; there is no fresher pantry
than the one on our doorstep. During the changing seasons we change our menus to ensure that
over 75% of our food purchased comes from the Grampian producers. The less the food has
travelled the fresher it is.
LOW food miles = High flavour & freshness
Suppliers...
Meat, Game & Poultry
Donald Russell
Andrew Batley
Ochil Foods
Inverurie
Aberdeen
Perth
Beef & Pork
Beef, Poultry, Sausages, Haggis
Game & Poultry
Portsoy
Aberdeen
Peterhead
Fish & Shellfish
Fish
Salmon
Edinburgh
Turriff
Local Fruit from Aberdeen & Grampian
Fruit & Veg
Fish & Shellfish
Gourmet Choice
Blue Sea Fish
Ugie Salmon
Fruit & Vegetables
Charles Stamper
TPS Fruit & Veg
Grocery & Dry Goods
Batley’s Wholesale
Food Options
3663
Aberdeen
Edinburgh
Aberdeen
Dry Goods & Tined
Pastries’
Pastas & Pulses
Inverurie
Milk & Cream
Dairy
Mitchell’s Dairy